{ "contentStorage": "postgres", "title": "Places", "url": "/en/places-58.html", "entities": [ { "customFields": [ { "key": "cuisine", "value": "Mid-Atlantic, farm-to-table, wood-fired hearth" }, { "key": "address", "value": "122 Blagden Alley NW, Washington, DC 20001" }, { "key": "hours", "value": "Tuesday–Thursday 5:30–9:30 PM; Friday–Saturday 5:30–10:00 PM (closed Sunday and Monday)" }, { "key": "price", "value": "$$$$; five-course prix fixe and à la carte, tasting menus about $185–235 per person" }, { "key": "phone", "value": "+1 202-240-2660" }, { "key": "website", "value": "https://thedabney.com/" }, { "key": "chef", "value": "Jeremiah Langhorne" }, { "key": "awards", "value": "MICHELIN One Star (every year since 2017); James Beard Best Chef: Mid-Atlantic (2018, chef)" } ], "id": "place_restaurant_washington_dc_the_dabney", "type": "place", "title": "The Dabney", "slug": "dabney-dc", "summary": "A Mid-Atlantic restaurant tucked into Blagden Alley in Washington, D.C.'s Shaw neighborhood, built around a wood-burning hearth; it has held one MICHELIN star every year since 2017.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 6, 14-15" }, { "id": "officialsite", "title": "The Dabney official website", "author": "The Dabney", "url": "https://thedabney.com/" } ], "createdAt": "2026-10-31T19:37:50+08:00", "updatedAt": "2026-10-31T19:37:50+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**The Dabney** is a Mid-Atlantic restaurant at 122 Blagden Alley NW in Washington, D.C.'s Shaw neighborhood; it holds one MICHELIN star. [^guide2023pdf]\n\n## Overview\n\nOpened in 2015 by chef/owner Jeremiah Langhorne, the restaurant works with farmers, purveyors and watermen to source the best ingredients of the Mid-Atlantic, showcasing their quality and diversity; some herbs come from its own rooftop garden. The centerpiece of the open kitchen is a roughly ten-foot wood-burning hearth, cooking over embers as a nod to the region's historic food culture. [^guide2023pdf] The room pairs exposed brick, light walls and dark wood for contemporary farmhouse vibes. [^guide2023pdf]\n\n## Dishes \u0026 Signatures\n\n- Pie crust tart with pickled blueberries, granola crumble and cheese fondue\n- Hearth-roasted vegetables over a farro salad with whipped ricotta and rooftop-garden herbs, finished with a basil sauce\n- American wagyu cap grilled over coals with eggplant prepared three ways\n\n## Honors\n\nThe MICHELIN Guide 2023 star list for Washington listed The Dabney as a one-star restaurant, with the official table giving its address as 122 Blagden Alley NW, Washington, 20001. This entry records the name, address and star rating from the official table; the table carried no individual review of the restaurant, so no dish or chef details were expanded from it. [^guide2023pdf]\n\nThe restaurant has held one MICHELIN star every year since 2017, and chef Langhorne won the James Beard Award for Best Chef: Mid-Atlantic in 2018.\n\n## From the Official Website\n\nThe official website describes Mid-Atlantic cuisine sourced from the region's farmers, purveyors and fishermen, showcasing the diversity of local ingredients. [^officialsite]\n\n## Practical Information\n\n- Address: 122 Blagden Alley NW, Washington, DC 20001 (Shaw neighborhood, Blagden Alley)\n- Hours: Tuesday–Thursday 5:30–9:30 PM, Friday–Saturday 5:30–10:00 PM; closed Sunday and Monday\n- Price: $$$$; currently a five-course prix fixe and à la carte on the official site, with experiences such as an eight-course tasting menu (about $235 per person) listed on reservation platforms\n- Phone: +1 202-240-2660\n- Website: thedabney.com\n- Facilities: bar and bar-area tables, garden patio, rooftop garden, wheelchair access\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.\n\n[^officialsite]: The Dabney official website, retrieved 2026-10-30.", "url": "/places/dabney-dc.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "address", "value": "1346 Florida Ave. NW, Washington, DC" }, { "key": "website", "value": "https://meetatmaydan.com/" }, { "key": "awards", "value": "MICHELIN One Star (2023)" } ], "id": "place_restaurant_washington_dc_maydan", "type": "place", "title": "Maydān", "slug": "washington-dc-maydan", "summary": "Maydān is a MICHELIN-starred restaurant on Florida Ave. NW in Washington, D.C., centered on open-flame cooking and cross-cultural shared plates, reached through a hidden alley, with locations in Washington and Los Angeles.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 6, 14-15" }, { "id": "officialsite", "title": "Maydān official website", "author": "Maydān", "url": "https://meetatmaydan.com/" } ], "createdAt": "2026-10-31T19:37:49+08:00", "updatedAt": "2026-10-31T19:37:49+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Maydān** is a restaurant in Washington, D.C. (official table address 1346 Florida Ave. NW); the MICHELIN Guide Washington 2023 starred list names it a one-MICHELIN-Star restaurant.[^guide2023pdf]\n\n## Overview\n\nThe official website introduces Maydān as \"a celebration of culture through flavor and fire\": the name refers to the word for \"a place of gathering\" across languages, and the restaurant sits at the end of a hidden alley, built around open, ancient, and alive flames. Each recipe carries memory and heritage, and shared plates let stories cross the table. The website lists locations in Washington, D.C. and Los Angeles.[^officialsite] In 2023, the MICHELIN Guide held its first combined ceremony for New York, Chicago and Washington, with 25 starred restaurants in Washington out of a selection of 123.[^guide2023pdf]\n\n## Honors\n\nThe MICHELIN Guide Washington 2023 starred list names Maydān a one-MICHELIN-Star restaurant, with the official table listing the address as 1346 Florida Ave. NW, Washington, 20000. This entry records the name, address and star status from the official table; the table carries no individual review of this restaurant, so no dish or chef details are drawn from it.[^guide2023pdf]\n\n## Practical Information\n\n- Address: 1346 Florida Ave. NW, Washington, DC (entered through a hidden alley)\n- Highlights: open-flame cooking, shared plates\n- Distinction: MICHELIN One Star (2023)\n- Website: https://meetatmaydan.com/\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.\n\n[^officialsite]: Maydān official website, retrieved 2026-10-30.", "url": "/places/washington-dc-maydan.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary Mediterranean and Caribbean-inspired" }, { "key": "address", "value": "1827 Adams Mill Rd NW, Washington, DC 20009" }, { "key": "hours", "value": "Tuesday–Saturday for dinner (closed Sunday and Monday)" }, { "key": "price", "value": "$$ (as listed in the MICHELIN Guide); small plates from about $13, larger plates $16–62" }, { "key": "phone", "value": "+1 202-986-9600" }, { "key": "website", "value": "https://www.tailupgoat.com/" }, { "key": "chef", "value": "Jon Sybert" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_washington_dc_tail_up_goat", "type": "place", "title": "Tail Up Goat", "slug": "tail-up-goat-dc", "summary": "A neighborhood restaurant in Washington, D.C.'s Adams Morgan, founded by three Komi veterans and serving contemporary Mediterranean- and Caribbean-inspired cooking; it holds one MICHELIN star.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 6, 14-15" } ], "createdAt": "2026-10-31T19:36:48+08:00", "updatedAt": "2026-10-31T19:36:48+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Tail Up Goat** is a neighborhood restaurant at 1827 Adams Mill Rd. NW (entrance on Lanier Pl.) in Washington, D.C.'s Adams Morgan, serving contemporary Mediterranean- and Caribbean-inspired cooking; it holds one MICHELIN star. [^guide2023pdf]\n\n## Overview\n\nIt was opened in February 2016 by Jon Sybert, Jill Tyler and Bill Jensen, three restaurateurs who had worked side by side at some of the city's finest restaurants; Jon Sybert is the executive chef. The MICHELIN Guide describes it as an easygoing haven where food, drinks and hospitality mesh effortlessly — buzzy in mood, yet backed by a serious kitchen. [^guide2023pdf] The restaurant has a dining room, bar seating and a patio, with the bar reserved for walk-ins. [^guide2023pdf]\n\n## Dishes \u0026 Signatures\n\n- Crispy salt cod with smoked cauliflower\n- Fairytale eggplant with pork belly and spicy garum\n- Steak and potatoes: seared strip steak with crunchy potato pavé dusted with green onion powder\n- An un-French baba au rhum with apricot honey, toasted marshmallow and vanilla gelato\n- A multi-course \"We Cook For You!\" meal (about $135)\n\n## Honors\n\nThe MICHELIN Guide 2023 star list for Washington listed Tail Up Goat as a one-star restaurant, with the official table giving its address as 1827 Adams Mill Rd. NW, Washington, 20009. This entry records the name, address and star rating from the official table; the table carried no individual review of the restaurant, so no dish or chef details were expanded from it. [^guide2023pdf]\n\n## Practical Information\n\n- Address: 1827 Adams Mill Rd NW, Washington, DC 20009 (Adams Morgan, entrance on Lanier Pl.)\n- Hours: Tuesday–Saturday for dinner; closed Sunday and Monday\n- Price: $$ (as listed in the MICHELIN Guide); small plates from about $13, larger plates $16–62\n- Phone: +1 202-986-9600\n- Website: tailupgoat.com\n- Reservations: via Resy; the bar is held for walk-ins\n- Facilities: bar seating, patio, gluten-free and vegan options\n- Note: media reports say the restaurant will close at the end of the year when its lease runs out; verify before visiting\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.", "url": "/places/tail-up-goat-dc.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Italian" }, { "key": "address", "value": "1340 4th St. NE, Washington, DC 20002" }, { "key": "chef", "value": "Nicholas Stefanelli" }, { "key": "website", "value": "https://www.masseria-dc.com/" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_washington_dc_masseria", "type": "place", "title": "Masseria", "slug": "washington-dc-masseria", "summary": "Masseria is chef Nicholas Stefanelli's Michelin-starred Italian restaurant in Washington, D.C.'s Union Market neighborhood, named in tribute to the farm estates of Puglia, with a four-course dinner.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 6, 14-15" }, { "id": "officialsite", "title": "Masseria official website", "author": "Masseria", "url": "https://www.masseria-dc.com/" } ], "createdAt": "2026-10-31T19:36:40+08:00", "updatedAt": "2026-10-31T19:36:40+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Masseria** is an Italian restaurant in Washington, D.C.'s Union Market neighborhood (1340 4th St. NE), founded and run by chef Nicholas Stefanelli.[^officialsite]\n\n## Overview\n\nAccording to the official website, Masseria is a celebration of the big, harmonious Italian flavors that shaped chef Nicholas Stefanelli's palate as a child. The name is a heartfelt tribute to the walled agricultural estates (masserie) that dot the Puglia region where his heritage is rooted, and to the honest coastal cuisine of Italy's breadbasket. As Stefanelli's first restaurant, it blends the austere beauty of a simple Italian farmstead, the industrial grit of its Union Market neighborhood, and the irrepressible chic of its fashion-savvy chef-owner.[^officialsite]\n\n## Dishes \u0026 Highlights\n\n- A four-course dinner built on the season's freshest ingredients and thoughtfully crafted signature dishes\n\n## Honors\n\nThe MICHELIN Guide Washington 2023 starred list names Masseria a one-MICHELIN-Star restaurant, with the official table listing the address as 1340 4th St. NE, Washington, 20002. This entry records the name, address and star status from the official table; the table carries no individual review of this restaurant, so no dish or chef details are drawn from it.[^guide2023pdf]\n\nThe official website describes chef Nicholas Stefanelli's inspiration in the Italian flavors and culinary traditions of his childhood.[^officialsite]\n\n## Practical Information\n\n- Address: 1340 4th St. NE, Washington, DC 20002 (Union Market)\n- Cuisine: Italian (four-course dinner)\n- Website: https://www.masseria-dc.com/\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.\n\n[^officialsite]: Masseria official website, retrieved 2026-10-30.", "url": "/places/washington-dc-masseria.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese, sushi, omakase" }, { "key": "address", "value": "1100 Pennsylvania Ave NW, Washington, DC 20004" }, { "key": "hours", "value": "Monday–Thursday and Sunday 11:45 AM–2:00 PM, 5:00–9:30 PM; Friday–Saturday 11:45 AM–2:00 PM, 5:00–10:30 PM" }, { "key": "price", "value": "$$$$" }, { "key": "phone", "value": "+1 202-289-3515" }, { "key": "website", "value": "https://www.sushinakazawa.com/" }, { "key": "chef", "value": "Daisuke Nakazawa" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_washington_dc_sushi_nakazawa", "type": "place", "title": "Sushi Nakazawa", "slug": "sushi-nakazawa-dc", "summary": "A celebrated sushi restaurant inside the Waldorf Astoria in Washington, D.C.'s Penn Quarter, where chef Daisuke Nakazawa — trained under Jiro Ono — serves a twenty-course omakase; it holds one MICHELIN star.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 6, 14-15" }, { "id": "officialsite", "title": "Sushi Nakazawa official website", "author": "Sushi Nakazawa", "url": "https://www.sushinakazawa.com/" } ], "createdAt": "2026-10-31T19:35:56+08:00", "updatedAt": "2026-10-31T19:35:56+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Sushi Nakazawa** (Sushi Nakazawa Washington DC) is a Japanese sushi restaurant at 1100 Pennsylvania Ave. NW inside the Waldorf Astoria in Washington, D.C.'s Penn Quarter; it holds one MICHELIN star. [^guide2023pdf]\n\n## Overview\n\nThis is chef Daisuke Nakazawa's second outpost; Nakazawa trained under the legendary sushi master Jiro Ono. The elegant, intimate room pairs dark wood and gold accents with a marble sushi counter and leather stools, where diners can watch the itamae at work; ingredients are sourced both locally and from abroad, and the standard omakase runs about twenty courses over roughly two hours. [^guide2023pdf]\n\n## Dishes \u0026 Signatures\n\n- Japanese sumi ika with shiso and pickled plum sauce\n- Lightly torched kama toro with spicy daikon\n- A \"super omakase\" adding luxuries such as caviar, Wagyu and white truffle\n- Sushi rice imported from Japan and milled daily\n\n## Honors\n\nThe MICHELIN Guide 2023 star list for Washington listed Sushi Nakazawa as a one-star restaurant, with the official table giving its address as 1100 Pennsylvania Ave. NW, Washington, 20004. This entry records the name, address and star rating from the official table; the table carried no individual review of the restaurant, so no dish or chef details were expanded from it. [^guide2023pdf]\n\n## From the Official Website\n\nThe official website introduces chef Daisuke Nakazawa's twenty-course omakase. [^officialsite]\n\n## Practical Information\n\n- Address: 1100 Pennsylvania Ave NW, Washington, DC 20004 (inside the Waldorf Astoria, Penn Quarter)\n- Hours: Monday–Thursday and Sunday 11:45 AM–2:00 PM and 5:00–9:30 PM; Friday–Saturday 11:45 AM–2:00 PM and 5:00–10:30 PM\n- Price: $$$$\n- Phone: +1 202-289-3515\n- Website: sushinakazawa.com\n- Reservations: via Resy\n- Facilities: counter and dining-room seating at different price points, an extensive wine list\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.\n\n[^officialsite]: Sushi Nakazawa official website, retrieved 2026-10-30.", "url": "/places/sushi-nakazawa-dc.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "American" }, { "key": "address", "value": "921 Pennsylvania Ave. SE, Washington, DC 20003" }, { "key": "phone", "value": "(202) 618-1868" }, { "key": "website", "value": "https://www.littlepearldc.com/" }, { "key": "awards", "value": "MICHELIN One Star (2023)" } ], "id": "place_restaurant_washington_dc_little_pearl", "type": "place", "title": "Little Pearl", "slug": "little-pearl-dc", "summary": "Little Pearl is an American restaurant on Capitol Hill, Washington, D.C. (921 Pennsylvania Ave. SE), offering a prix fixe menu with wine pairings in an intimate setting; it earned one MICHELIN Star in 2023.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 6, 14-15" }, { "id": "officialsite", "title": "Little Pearl official website", "author": "Little Pearl", "url": "https://www.littlepearldc.com/" } ], "createdAt": "2026-10-31T19:35:22+08:00", "updatedAt": "2026-10-31T19:35:22+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Little Pearl** is an American restaurant in Washington, D.C. (921 Pennsylvania Ave. SE).[^officialsite]\n\n## Overview\n\nThe official website positions it as an American restaurant in Washington, D.C., serving a prix fixe menu and wine pairings in an intimate space.[^officialsite] On November 8, 2023, the MICHELIN Guide held its first combined awards ceremony covering New York, Chicago and Washington; that year Washington had 25 restaurants receiving MICHELIN Stars (including two new one-stars), out of a selection of 123 restaurants spanning 37 types of cuisine.[^guide2023pdf]\n\n## Honors\n\nThe MICHELIN Guide Washington 2023 starred list names Little Pearl a one-MICHELIN-Star restaurant, with the official table listing the address as 921 Pennsylvania Ave. SE, Washington, 20003. This entry records the name, address and star status from the official table; the table carries no individual review of this restaurant, so no dish or chef details are drawn from it.[^guide2023pdf]\n\n## Practical Information\n\n- Address: 921 Pennsylvania Ave. SE, Washington, DC 20003\n- Cuisine: American (prix fixe menu with wine pairings)\n- Phone: (202) 618-1868\n- Website: https://www.littlepearldc.com/\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.\n\n[^officialsite]: Little Pearl official website, retrieved 2026-10-30.", "url": "/places/little-pearl-dc.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "New American, family-style prix fixe" }, { "key": "address", "value": "717 8th St SE, Washington, DC 20003" }, { "key": "hours", "value": "Wednesday–Saturday for dinner (closed Sunday–Tuesday)" }, { "key": "price", "value": "$$$; roughly $200–300 per person with wine" }, { "key": "website", "value": "https://www.rosesluxury.com/" }, { "key": "chef", "value": "Aaron Silverman" }, { "key": "awards", "value": "MICHELIN One Star; Bon Appétit Best New Restaurant in America (2014); James Beard Best Chef: Mid-Atlantic (2016, chef)" } ], "id": "place_restaurant_washington_dc_rose_s_luxury", "type": "place", "title": "Rose’s Luxury", "slug": "roses-luxury-dc", "summary": "A playful New American restaurant on Capitol Hill in Washington, D.C., opened by Aaron Silverman in 2013 and famous for its pork and lychee salad; it holds one MICHELIN star and was named America's Best New Restaurant by Bon Appétit.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 6, 14-15" }, { "id": "officialsite", "title": "Rose’s Luxury official website", "author": "Rose’s Luxury", "url": "https://www.rosesluxury.com/" } ], "createdAt": "2026-10-31T19:34:50+08:00", "updatedAt": "2026-10-31T19:34:50+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Rose's Luxury** is a New American restaurant at 717 8th St SE on Capitol Hill in Washington, D.C., opened by chef Aaron Silverman in 2013; it holds one MICHELIN star. [^guide2023pdf]\n\n## Overview\n\nSet in a converted townhouse, it was Silverman's first restaurant. Exposed bulbs, eclectic decor and a lively open kitchen create the feel of an unusually elaborate dinner party, with a family-style prix fixe menu that mixes comfort-food references with globally inspired flavors and a deliberately cheeky tone. [^guide2023pdf] Pineapple and Pearls next door is the team's sister restaurant. [^guide2023pdf]\n\n## Dishes \u0026 Signatures\n\n- The signature \"pork and lychee salad\": crumbled pork sausage, coconut-chile sauce, herbs, peanuts and bursts of sweet lychee\n- Strawberry \"pasta\" — a strawberry-tomato sauce with same-day ricotta and red onion\n- Whimsical desserts such as layered strawberry mousse with Pop Rocks hidden inside\n\n## Honors\n\nThe MICHELIN Guide 2023 star list for Washington listed Rose's Luxury as a one-star restaurant, with the official table giving its address as 717 8th St. SE, Washington, 20003. This entry records the name, address and star rating from the official table; the table carried no individual review of the restaurant, so no dish or chef details were expanded from it. [^guide2023pdf]\n\nThe restaurant was also named Best New Restaurant in America by Bon Appétit in 2014, and chef Silverman won the James Beard Award for Best Chef: Mid-Atlantic in 2016.\n\n## From the Official Website\n\nThe official website describes its Capitol Hill restaurant serving a creative menu in a converted townhouse with an upstairs bar and rooftop tables. [^officialsite]\n\n## Practical Information\n\n- Address: 717 8th St SE, Washington, DC 20003 (Capitol Hill)\n- Hours: Wednesday–Saturday for dinner; closed Sunday–Tuesday\n- Price: $$$; roughly $200–300 per person with wine\n- Website: rosesluxury.com\n- Reservations: via Resy, releasing next month's tables on the 1st; some walk-in seats held nightly (leave a cell number and wait at the upstairs bar)\n- Facilities: upstairs bar, rooftop tables (booked separately in season)\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.\n\n[^officialsite]: Rose’s Luxury official website, retrieved 2026-10-30.", "url": "/places/roses-luxury-dc.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "address", "value": "1015 7th St. NW, Washington, DC 20001" }, { "key": "awards", "value": "MICHELIN One Star (2023)" } ], "id": "place_restaurant_washington_dc_kinship", "type": "place", "title": "Kinship", "slug": "washington-dc-kinship", "summary": "Kinship is a restaurant on 7th St. NW in Washington, D.C. that was awarded one MICHELIN Star in the MICHELIN Guide Washington 2023, the year the Guide first held a combined ceremony for New York, Chicago and Washington.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 6, 14-15" } ], "createdAt": "2026-10-31T19:34:07+08:00", "updatedAt": "2026-10-31T19:34:07+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Kinship** is a restaurant in Washington, D.C. (official table address 1015 7th St. NW); the MICHELIN Guide Washington 2023 starred list names it a one-MICHELIN-Star restaurant.[^guide2023pdf]\n\n## Overview\n\nOn November 8, 2023, the MICHELIN Guide held its first combined awards ceremony covering New York, Chicago and Washington. That year Washington had 25 restaurants receiving MICHELIN Stars (including two new one-stars), out of a selection of 123 restaurants spanning 37 types of cuisine. International Director Gwendal Poullennec said the announcements solidified these cities as some of the world's top culinary destinations.[^guide2023pdf]\n\n## Honors\n\nThe MICHELIN Guide Washington 2023 starred list names Kinship a one-MICHELIN-Star restaurant, with the official table listing the address as 1015 7th St. NW, Washington, 20001. This entry records the name, address and star status from the official table; the table carries no individual review of this restaurant, so no dish or chef details are drawn from it.[^guide2023pdf]\n\n## Practical Information\n\n- Address: 1015 7th St. NW, Washington, DC 20001\n- Distinction: MICHELIN One Star (2023)\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.", "url": "/places/washington-dc-kinship.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary American, market-driven" }, { "key": "address", "value": "2436 14th St NW, Washington, DC 20009" }, { "key": "hours", "value": "Tuesday–Saturday, kitchen opens at 5:00 PM" }, { "key": "phone", "value": "+1 202-915-9004" }, { "key": "website", "value": "https://www.roosterowl.com/" }, { "key": "chef", "value": "Yuan Tang" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_washington_dc_rooster_owl", "type": "place", "title": "Rooster \u0026 Owl", "slug": "rooster-owl-dc", "summary": "A contemporary American restaurant on 14th Street in Washington, D.C., founded by husband-and-wife team Yuan and Carey Tang, known for its build-your-own four-course shared dining; the MICHELIN Guide 2023 for Washington listed it as a one-star restaurant.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 6, 14-15" }, { "id": "officialsite", "title": "Rooster \u0026 Owl official website", "author": "Rooster \u0026 Owl", "url": "https://www.roosterowl.com/" } ], "createdAt": "2026-10-31T19:33:53+08:00", "updatedAt": "2026-10-31T19:33:53+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Rooster \u0026 Owl** is a contemporary American restaurant at 2436 14th St. NW in Washington, D.C.; it holds one MICHELIN star. [^guide2023pdf]\n\n## Overview\n\nThe restaurant was founded by husband-and-wife co-founders Yuan Tang and Carey Tang, whose name reflects their opposite work schedules and shared love of food and dining adventures; it is now led by chef-owner Yuan Tang. Rooster \u0026 Owl is dedicated to market-driven cooking built on local, seasonal ingredients, with a menu that changes often and seasonally, and dedicates one day each week to recipe testing and development. [^officialsite]\n\n## Dishes \u0026 Signatures\n\n- The format is a \"build your own\" four-course meal, designed to be shared across the table\n- A vegetable-forward, seasonal approach aims to make even the most humble ingredient a star with the right technique\n\n## Honors\n\nThe MICHELIN Guide 2023 star list for Washington listed Rooster \u0026 Owl as a one-star restaurant, with the official table giving its address as 2436 14th St. NW, Washington, 20009. This entry records the name, address and star rating from the official table; the table carried no individual review of the restaurant, so no dish or chef details were expanded from it. [^guide2023pdf]\n\n## From the Official Website\n\nThe official website says the restaurant is run by husband-and-wife co-founders Yuan Tang and Carey Tang, and that its name comes from their opposite work schedules and shared dining interests. [^officialsite]\n\n## Practical Information\n\n- Address: 2436 14th St NW, Washington, DC 20009\n- Hours: Tuesday–Saturday, kitchen opens at 5:00 PM\n- Phone: +1 202-915-9004\n- Website: roosterowl.com\n- Reservations: via Resy\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.\n\n[^officialsite]: Rooster \u0026 Owl official website, retrieved 2026-10-30.", "url": "/places/rooster-owl-dc.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "address", "value": "1906 14th St. NW, Washington, DC 20009" }, { "key": "website", "value": "https://www.jontdc.com/" }, { "key": "awards", "value": "MICHELIN Two Stars (2023)" } ], "id": "place_restaurant_washington_dc_jont", "type": "place", "title": "Jônt", "slug": "washington-dc-jont", "summary": "Jônt is a two-MICHELIN-Star restaurant on 14th St. NW in Washington, D.C., positioned by its website as a 17-seat chef's counter tasting experience; in 2023 the city had 25 starred restaurants in the Guide's first combined three-city ceremony.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 6, 14-15" }, { "id": "officialsite", "title": "Jônt official website", "author": "Jônt", "url": "https://www.jontdc.com/" } ], "createdAt": "2026-10-31T19:33:30+08:00", "updatedAt": "2026-10-31T19:33:30+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Jônt** is a restaurant in Washington, D.C. (official table address 1906 14th St. NW); the MICHELIN Guide Washington 2023 starred list names it a two-MICHELIN-Star restaurant.[^guide2023pdf]\n\n## Overview\n\nThe official website positions Jônt as a 17-seat chef's counter tasting experience in Washington, D.C., where guests watch the cooking up close at the counter.[^officialsite] On November 8, 2023, the MICHELIN Guide held its first combined awards ceremony covering New York, Chicago and Washington; that year Washington had 25 restaurants receiving MICHELIN Stars (including two new one-stars), out of a selection of 123 restaurants spanning 37 types of cuisine.[^guide2023pdf]\n\n## Honors\n\nThe MICHELIN Guide Washington 2023 starred list names Jônt a two-MICHELIN-Star restaurant, with the official table listing the address as 1906 14th St. NW, Washington, 20009. This entry records the name, address and star status from the official table; the table carries no individual review of this restaurant, so no dish or chef details are drawn from it.[^guide2023pdf]\n\n## Practical Information\n\n- Address: 1906 14th St. NW, Washington, DC 20009\n- Seating: 17-seat chef's counter (tasting menu)\n- Distinction: MICHELIN Two Stars (2023)\n- Website: https://www.jontdc.com/\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.\n\n[^officialsite]: Jônt official website, retrieved 2026-10-30.", "url": "/places/washington-dc-jont.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary, modernist tasting menu, seafood-focused" }, { "key": "address", "value": "3201 Cherry Hill Ln NW, Washington, DC 20007" }, { "key": "hours", "value": "Tuesday–Saturday 5:30–10:00 PM (closed Sunday and Monday)" }, { "key": "price", "value": "$$$$; tasting menu about $255 per guest" }, { "key": "phone", "value": "+1 202-525-2960" }, { "key": "website", "value": "https://www.reveriedc.com/" }, { "key": "chef", "value": "Johnny Spero" }, { "key": "awards", "value": "MICHELIN One Star (2022, 2023)" } ], "id": "place_restaurant_washington_dc_reverie", "type": "place", "title": "Reverie", "slug": "washington-dc-reverie", "summary": "A contemporary restaurant hidden in a Georgetown alley in Washington, D.C., led by chef Johnny Spero and serving a modernist, seafood-leaning Mid-Atlantic tasting menu; it held one MICHELIN star in 2022 and 2023.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 6, 14-15" } ], "createdAt": "2026-10-31T19:33:15+08:00", "updatedAt": "2026-10-31T19:33:15+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Reverie** is a contemporary restaurant at 3201 Cherry Hill Ln. NW in Georgetown, Washington, D.C., tucked off a quiet alley, serving a modernist, seafood-leaning tasting menu; it held one MICHELIN star in both 2022 and 2023. [^guide2023pdf]\n\n## Overview\n\nThe restaurant is led by celebrated Maryland-born chef Johnny Spero. The room pairs smooth wood and clean lines for a contemporary Nordic vibe with upbeat music and a warm staff; the roughly 20-foot granite chef's counter lets diners watch the cooking up close. The MICHELIN Guide describes it as a secret gem \"perfectly content with not being found,\" with cooking focused on Mid-Atlantic ingredients and seasonality, alongside a low-intervention wine list. [^guide2023pdf]\n\n## Dishes \u0026 Signatures\n\n- Brown butter- and tamari-soaked toast with beef tartare\n- Spoon-tender pork confit with blood sausage purée and frizzled white kombu\n- Desserts ranging from melon granita with kombucha to fromage blanc capped by elderflower ice\n- Tasting menu about $255 per guest with optional beverage pairings; a fully vegetarian menu ran in summer\n\n## Honors\n\nThe MICHELIN Guide 2023 star list for Washington listed Reverie as a one-star restaurant, with the official table giving its address as 3201 Cherry Hill Ln. NW, Washington, 20007. This entry records the name, address and star rating from the official table; the table carried no individual review of the restaurant, so no dish or chef details were expanded from it. [^guide2023pdf]\n\n## Practical Information\n\n- Address: 3201 Cherry Hill Ln NW, Washington, DC 20007 (Georgetown)\n- Hours: Tuesday–Saturday 5:30–10:00 PM; closed Sunday and Monday\n- Price: $$$$; tasting menu about $255 per guest\n- Phone: +1 202-525-2960\n- Website: reveriedc.com\n- Facilities: air conditioning, counter dining, terrace, wheelchair access, credit cards accepted\n- Note: one reservation-platform page marks the restaurant as permanently closed; verify before visiting\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.", "url": "/places/washington-dc-reverie.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Mediterranean–Latin fusion" }, { "key": "address", "value": "1124 23rd St NW, Washington, DC 20037" }, { "key": "hours", "value": "Mon–Thu 5:30 PM–9:30 PM; Fri 5 PM–10 PM; Sat 11 AM–2:30 PM, 5 PM–10 PM; Sun 11 AM–2:30 PM, 5 PM–9 PM" }, { "key": "chef", "value": "Enrique Limardo" }, { "key": "website", "value": "https://www.sevenreasonsgroup.com/imperfecto" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_washington_dc_imperfecto_the_chef_s_table", "type": "place", "title": "Imperfecto: The Chef’s Table", "slug": "imperfecto-dc", "summary": "Imperfecto: The Chef's Table is a Mediterranean–Latin restaurant in Washington, D.C.'s West End, led by chef Enrique Limardo and holding one MICHELIN Star, with a chef's table tasting experience and an outdoor patio.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 6, 14-15" }, { "id": "officialsite", "title": "Imperfecto: The Chef’s Table official website", "author": "Imperfecto: The Chef’s Table", "url": "https://www.sevenreasonsgroup.com/imperfecto" } ], "createdAt": "2026-10-31T19:32:18+08:00", "updatedAt": "2026-10-31T19:32:18+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Imperfecto: The Chef’s Table** is a Mediterranean–Latin fusion restaurant in Washington, D.C.'s West End (1124 23rd St. NW), led by chef Enrique Limardo.[^officialsite]\n\n## Overview\n\nThe official website describes Imperfecto as \"a celebration of imperfection\" — dining where the Mediterranean meets Latin America amid white, blue and gold, warm and quietly daring. The restaurant holds one MICHELIN Star; it sits on 23rd Street just east of Georgetown, minutes from Dupont Circle, Foggy Bottom and the Kennedy Center.[^officialsite]\n\n## Dishes \u0026 Highlights\n\n- Dinner daily; brunch on Saturdays and Sundays\n- \"Michelin Chef's Table — Dégustation\": Wednesdays through Saturdays at 7 PM, a multi-course dégustation at the chef's table — the fullest expression of Imperfecto's Mediterranean–Latin kitchen by chef Enrique Limardo\n- The Patio \u0026 Outdoor Lounge spills onto the sidewalk on 23rd Street, seating about 50–60 guests\n\n## Honors\n\nThe MICHELIN Guide Washington 2023 starred list names Imperfecto: The Chef’s Table a one-MICHELIN-Star restaurant, with the official table listing the address as 1124 23rd St. NW, Washington, 20037. This entry records the name, address and star status from the official table; the table carries no individual review of this restaurant, so no dish or chef details are drawn from it.[^guide2023pdf]\n\nThe official website introduces chef Enrique Limardo's Mediterranean and Latin American cuisine in Washington, D.C.'s West End.[^officialsite]\n\n## Practical Information\n\n- Address: 1124 23rd St NW, Washington, DC 20037\n- Hours: Mon–Thu 5:30 PM–9:30 PM; Fri 5 PM–10 PM; Sat 11 AM–2:30 PM, 5 PM–10 PM; Sun 11 AM–2:30 PM, 5 PM–9 PM\n- Facilities: private dining room \"The Room\" (up to 22 guests, with its own entrance/kitchen/restroom), semi-private dining, full buyout, outdoor patio\n- Website: https://www.sevenreasonsgroup.com/imperfecto\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.\n\n[^officialsite]: Imperfecto: The Chef’s Table official website, retrieved 2026-10-30.", "url": "/places/imperfecto-dc.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary Indian" }, { "key": "address", "value": "427 11th St NW, Washington, DC 20004" }, { "key": "hours", "value": "Tuesday–Saturday 5:00–10:00 PM; Sunday 11:00 AM–1:45 PM and 5:00–9:00 PM (closed Monday)" }, { "key": "price", "value": "$$$$; four-course menu about $90, chef's tasting menu about $175" }, { "key": "phone", "value": "+1 202-804-6434" }, { "key": "website", "value": "https://www.raniadc.com/" }, { "key": "chef", "value": "Chetan Shetty" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_washington_dc_rania", "type": "place", "title": "Rania", "slug": "washington-dc-rania", "summary": "A contemporary Indian restaurant in Washington, D.C.'s Penn Quarter, led by Chetan Shetty of Indian Accent; the MICHELIN Guide 2023 for Washington listed it as a one-star restaurant.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 6, 14-15" }, { "id": "officialsite", "title": "Rania official website", "author": "Rania", "url": "https://www.raniadc.com/" } ], "createdAt": "2026-10-31T19:32:15+08:00", "updatedAt": "2026-10-31T19:32:15+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Rania** is a contemporary Indian restaurant at 427 11th St NW in Washington, D.C.'s Penn Quarter; it received one MICHELIN star in 2023. [^guide2023pdf]\n\n## Overview\n\nThe kitchen is led by executive chef Chetan Shetty, who is from Pune, India and previously worked at the acclaimed Indian Accent in New York and Delhi. The name Rania means \"Queen\" in Hindi and Sanskrit, and the restaurant reinterprets India's regional cuisines and spice traditions through a fine-dining lens, in a palatial dining room lit by chandeliers. [^guide2023pdf] The MICHELIN Guide 2023 for Washington described chef Chetan Shetty's inventive Indian cooking, including modern techniques and dishes such as braised pork belly vindaloo, and flagged the restaurant as a new star that year. [^guide2023pdf]\n\n## Dishes \u0026 Signatures\n\n- Signatures include saffron nihari beef short ribs, Rogan Josh lamb shank, Parsi-style chicken, and braised pork belly vindaloo\n- A four-course menu runs about $90 and the chef's tasting menu about $175, with an à la carte menu at the bar\n- A notable cocktail program and an extensive wine list\n\n## Honors\n\nThe MICHELIN Guide 2023 star list for Washington listed Rania as a one-star restaurant, with the official table giving its address as 427 11th St. NW, Washington, 20004. That edition flagged it as a new star that year. [^guide2023pdf]\n\n## From the Official Website\n\nThe official website presents Rania as defined by contemporary Indian cuisine, bold flavors and a refined space. [^officialsite]\n\n## Practical Information\n\n- Address: 427 11th St NW, Washington, DC 20004 (Penn Quarter)\n- Hours: Tuesday–Saturday 5:00–10:00 PM; Sunday 11:00 AM–1:45 PM and 5:00–9:00 PM; closed Monday\n- Price: $$$$; four-course menu about $90, chef's tasting menu about $175\n- Phone: +1 202-804-6434\n- Website: raniadc.com\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.\n\n[^officialsite]: Rania official website, retrieved 2026-10-30.", "url": "/places/washington-dc-rania.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "address", "value": "1401 Okie St. NE, Washington, DC 20002" }, { "key": "awards", "value": "MICHELIN One Star (2023)" } ], "id": "place_restaurant_washington_dc_gravitas", "type": "place", "title": "Gravitas", "slug": "washington-dc-gravitas", "summary": "Gravitas is a restaurant in Washington, D.C. that was awarded one MICHELIN Star in the MICHELIN Guide Washington 2023, the year the Guide first held a combined ceremony for New York, Chicago and Washington.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 6, 14-15" } ], "createdAt": "2026-10-31T19:31:12+08:00", "updatedAt": "2026-10-31T19:31:12+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Gravitas** is a restaurant in Washington, D.C. (official table address 1401 Okie St. NE); the MICHELIN Guide Washington 2023 starred list names it a one-MICHELIN-Star restaurant.[^guide2023pdf]\n\n## Overview\n\nOn November 8, 2023, the MICHELIN Guide held its first combined awards ceremony covering New York, Chicago and Washington. That year Washington had 25 restaurants receiving MICHELIN Stars (including two new one-stars), out of a selection of 123 restaurants spanning 37 types of cuisine. International Director Gwendal Poullennec said the announcements solidified these cities as some of the world's top culinary destinations.[^guide2023pdf]\n\n## Honors\n\nThe MICHELIN Guide Washington 2023 starred list names Gravitas a one-MICHELIN-Star restaurant, with the official table listing the address as 1401 Okie St. NE, Washington, 20002. This entry records the name, address and star status from the official table; the table carries no individual review of this restaurant, so no dish or chef details are drawn from it.[^guide2023pdf]\n\n## Practical Information\n\n- Address: 1401 Okie St. NE, Washington, DC 20002\n- Distinction: MICHELIN One Star (2023)\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.", "url": "/places/washington-dc-gravitas.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary New American, tasting menu" }, { "key": "address", "value": "715 8th St SE, Washington, DC 20003" }, { "key": "hours", "value": "Wednesday–Thursday 6:00–9:15 PM; Friday–Saturday 5:00–10:00 PM (closed Sunday and Monday)" }, { "key": "price", "value": "$$$$ (as listed in the MICHELIN Guide); all-inclusive tasting menu only" }, { "key": "phone", "value": "+1 202-595-7375" }, { "key": "website", "value": "https://www.pineappleandpearls.com/" }, { "key": "chef", "value": "Aaron Silverman" }, { "key": "awards", "value": "MICHELIN Two Stars" } ], "id": "place_restaurant_washington_dc_pineapple_and_pearls", "type": "place", "title": "Pineapple and Pearls", "slug": "pineapple-pearls-dc", "summary": "A New American tasting-menu restaurant on Capitol Hill in Washington, D.C., run by chef Aaron Silverman, serving two-star cooking in a party-like room; it holds two MICHELIN stars.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 6, 14-15" }, { "id": "officialsite", "title": "Pineapple and Pearls official website", "author": "Pineapple and Pearls", "url": "https://www.pineappleandpearls.com/" } ], "createdAt": "2026-10-31T19:31:11+08:00", "updatedAt": "2026-10-31T19:31:11+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Pineapple and Pearls** is a contemporary New American restaurant at 715 8th St SE on Capitol Hill in Washington, D.C., serving a tasting menu only; it holds two MICHELIN stars. [^guide2023pdf]\n\n## Overview\n\nFounded in 2015 by James Beard Award-winning chef Aaron Silverman, the roughly thirty-seat dining room includes a chef's counter. The current MICHELIN Guide page describes it as inspired by the Studio 54 nightclub — oversized Champagne bottles, velvet dinner jackets and balloons galore — with a mood closer to a New Year's Eve party, where guests are encouraged to dress to impress and everything comes with a story the staff is happy to sit down and tell. [^guide2023pdf] Rose's Luxury next door is the team's sister restaurant. [^guide2023pdf]\n\n## Dishes \u0026 Signatures\n\n- Squab encrusted in cacao nibs\n- Agnolotti buried under a white chocolate and parmesan foam\n- A pineapple dessert inspired by Los Angeles taco trucks\n- Interludes such as tableside absinthe cocktails and truffle-infused amaretto warmed over candlelight\n\n## Honors\n\nThe MICHELIN Guide 2023 star list for Washington listed Pineapple and Pearls as a two-star restaurant, with the official table giving its address as 715 8th St. SE, Washington, 20003. This entry records the name, address and star rating from the official table; the table carried no individual review of the restaurant, so no dish or chef details were expanded from it. [^guide2023pdf]\n\n## From the Official Website\n\nThe official website describes a tasting menu that is both playful and elegant, paired with drinks. [^officialsite]\n\n## Practical Information\n\n- Address: 715 8th St SE, Washington, DC 20003 (Capitol Hill)\n- Hours: Wednesday–Thursday 6:00–9:15 PM, Friday–Saturday 5:00–10:00 PM; closed Sunday and Monday\n- Price: $$$$ (as listed in the MICHELIN Guide); tasting menu only, all-inclusive pricing\n- Phone: +1 202-595-7375\n- Website: pineappleandpearls.com\n- Facilities: air conditioning, counter dining, wheelchair access, credit cards accepted\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.\n\n[^officialsite]: Pineapple and Pearls official website, retrieved 2026-10-30.", "url": "/places/pineapple-pearls-dc.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Italian" }, { "key": "address", "value": "601 Pennsylvania Ave. NW, Washington, DC 20004" }, { "key": "chef", "value": "Fabio Trabocchi" }, { "key": "website", "value": "https://www.fioladc.com/" }, { "key": "awards", "value": "MICHELIN One Star; Wine Spectator Grand Award" } ], "id": "place_restaurant_washington_dc_fiola", "type": "place", "title": "Fiola", "slug": "washington-dc-fiola", "summary": "Fiola is chef Fabio Trabocchi's Michelin-starred Italian restaurant in Penn Quarter, Washington, D.C. Opened in 2011, it has held one MICHELIN Star since 2017, alongside honors such as the Wine Spectator Grand Award.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 6, 14-15" }, { "id": "officialsite", "title": "Fiola official website", "author": "Fiola", "url": "https://www.fioladc.com/" } ], "createdAt": "2026-10-31T19:30:14+08:00", "updatedAt": "2026-10-31T19:30:14+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Fiola** is an Italian restaurant in Penn Quarter, Washington, D.C. (601 Pennsylvania Ave. NW), founded by acclaimed chef Fabio Trabocchi.[^officialsite]\n\n## Overview\n\nFounded in 2011 by chef Fabio Trabocchi, Fiola has stood at the heart of Washington, D.C.'s Penn Quarter as the city's most celebrated Italian restaurant. Trabocchi — a Le Marche native, James Beard Award winner, and protégé of the legendary Gualtiero Marchesi — returned to Washington after earning MICHELIN stars in New York. The restaurant is now run by Executive Chef Antonio Mermolia, whose seasonal Italian tasting menus honor Italy's regional traditions. Its accolades include a MICHELIN star held since 2017, the Wine Spectator Grand Award, three stars from The Washington Post, and a ranking of #7 Best Italian Restaurant in the World by 50 Top Italy in 2026.[^officialsite]\n\n## Dishes \u0026 Highlights\n\n- Thematic menus: Pascoli celebrates traditional meat dishes, Marino highlights fish and seafood, and Verdi puts vegetables at the center of the plate\n- The nine-course Brumidi tasting menu is the kitchen's full expression, alongside a four-course option and à la carte selections\n- A Wine Spectator Grand Award wine list known for prized labels and historic vintages\n\n## Honors\n\nThe MICHELIN Guide Washington 2023 starred list names Fiola a one-MICHELIN-Star restaurant, with the official table listing the address as 601 Pennsylvania Ave. NW, Washington, 20004. This entry records the name, address and star status from the official table; the table carries no individual review of this restaurant, so no dish or chef details are drawn from it.[^guide2023pdf]\n\nThe official website describes it as chef Fabio Trabocchi's Italian flagship in Penn Quarter, offering multi-course tasting menus, wine pairings and bar à la carte dining.[^officialsite]\n\n## Practical Information\n\n- Address: 601 Pennsylvania Ave. NW, Washington, DC 20004 (Penn Quarter)\n- Cuisine: Italian (tasting menus and à la carte)\n- Facilities: private event venues (privé), catering (Fiola Catered), gift cards\n- Website: https://www.fioladc.com/\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.\n\n[^officialsite]: Fiola official website, retrieved 2026-10-30.", "url": "/places/washington-dc-fiola.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Vegetarian and vegan, contemporary farm-to-table" }, { "key": "address", "value": "1440 8th St NW, Washington, DC 20001" }, { "key": "hours", "value": "Tuesday–Saturday 5:30–8:30 PM (closed Sunday and Monday)" }, { "key": "price", "value": "$$$ (as listed in the MICHELIN Guide)" }, { "key": "chef", "value": "Rob Rubba" }, { "key": "awards", "value": "MICHELIN One Star; MICHELIN Green Star" } ], "id": "place_restaurant_washington_dc_oyster_oyster", "type": "place", "title": "Oyster Oyster", "slug": "oyster-oyster-dc", "summary": "A vegetarian and vegan restaurant in Washington, D.C.'s Shaw neighborhood, where chef Rob Rubba builds a zero-waste tasting menu from local farm produce; it holds one MICHELIN star and a MICHELIN Green Star.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 6, 14-15" }, { "id": "officialsite", "title": "Oyster Oyster official website", "author": "Oyster Oyster", "url": "https://www.oysteroysterdc.com/" } ], "createdAt": "2026-10-31T19:29:57+08:00", "updatedAt": "2026-10-31T19:29:57+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Oyster Oyster** is a vegetarian and vegan restaurant at 1440 8th St NW in Washington, D.C.'s Shaw neighborhood, known for a vegetable-focused tasting menu; it holds one MICHELIN star and a MICHELIN Green Star. [^guide2023pdf]\n\n## Overview\n\nLed by chef Rob Rubba, the restaurant sources everything from local organic, regenerative farms, with a seasonally changing menu and an optional oyster course. The MICHELIN Guide describes its tasting menu as one that leaves diners feeling energized, praising the imagination of its vegetable cooking. [^guide2023pdf] Sustainability runs through the whole operation: the zero-waste kitchen ferments scraps, reuses bread and avoids single-use plastics, turns used oil and shells into candles and bottles into plates, prints menus on paper embedded with wildflower seeds to promote pollinators, uses LED lighting and induction cooking throughout, and keeps a rooftop garden supplying herbs and tender greens. [^guide2023pdf]\n\n## Dishes \u0026 Signatures\n\n- Agnolotti filled with creamy eggplant and house-grown mushrooms, served brodo-style with a roasted corn broth and a truffle tart\n- Bread enriched with \"garleeks,\" served with sunflower seed and marigold \"butter\"\n- A baton of summer squash filled with pumpkin seed \"ricotta\"\n- An optional oyster on the half shell course\n\n## Honors\n\nThe MICHELIN Guide 2023 star list for Washington listed Oyster Oyster as a one-star restaurant, with the official table giving its address as 1440 8th St., Washington, 20001. This entry records the name, address and star rating from the official table; the table carried no individual review of the restaurant, so no dish or chef details were expanded from it. [^guide2023pdf]\n\nThe MICHELIN Guide has also awarded the restaurant a MICHELIN Green Star in recognition of its sustainable practices. [^guide2023pdf]\n\n## From the Official Website\n\nThe official website positions it as a vegetarian and vegan restaurant. [^officialsite]\n\n## Practical Information\n\n- Address: 1440 8th St NW, Washington, DC 20001 (Shaw neighborhood)\n- Hours: Tuesday–Saturday 5:30–8:30 PM; closed Sunday and Monday\n- Price: $$$ (as listed in the MICHELIN Guide)\n- Website: oysteroysterdc.com\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.\n\n[^officialsite]: Oyster Oyster official website, retrieved 2026-10-30.", "url": "/places/oyster-oyster-dc.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "address", "value": "1280 4th St. NE, Washington, DC 20002" }, { "key": "awards", "value": "MICHELIN One Star (2023)" } ], "id": "place_restaurant_washington_dc_elcielo_d_c", "type": "place", "title": "Elcielo D.C.", "slug": "elcielo-dc", "summary": "Elcielo D.C. is a restaurant in Washington, D.C. that was awarded one MICHELIN Star in the MICHELIN Guide Washington 2023, the year the Guide first held a combined ceremony for New York, Chicago and Washington.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 6, 14-15" } ], "createdAt": "2026-10-31T19:29:24+08:00", "updatedAt": "2026-10-31T19:29:24+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Elcielo D.C.** is a restaurant in Washington, D.C. (official table address 1280 4th St. NE); the MICHELIN Guide Washington 2023 starred list names it a one-MICHELIN-Star restaurant.[^guide2023pdf]\n\n## Overview\n\nOn November 8, 2023, the MICHELIN Guide held its first combined awards ceremony covering New York, Chicago and Washington. That year Washington had 25 restaurants receiving MICHELIN Stars (including two new one-stars), out of a selection of 123 restaurants spanning 37 types of cuisine. International Director Gwendal Poullennec said the announcements solidified these cities as some of the world's top culinary destinations.[^guide2023pdf]\n\n## Honors\n\nThe MICHELIN Guide Washington 2023 starred list names Elcielo D.C. a one-MICHELIN-Star restaurant, with the official table listing the address as 1280 4th St. NE, Washington, 20002. This entry records the name, address and star status from the official table; the table carries no individual review of this restaurant, so no dish or chef details are drawn from it.[^guide2023pdf]\n\n## Practical Information\n\n- Address: 1280 4th St. NE, Washington, DC 20002\n- Distinction: MICHELIN One Star (2023)\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.", "url": "/places/elcielo-dc.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Peruvian" }, { "key": "address", "value": "920 Blagden Alley NW, Washington, DC 20001" }, { "key": "chef", "value": "Carlos Delgado" }, { "key": "website", "value": "https://www.causadc.com/" }, { "key": "awards", "value": "MICHELIN One Star (2023)" } ], "id": "place_restaurant_washington_dc_causa", "type": "place", "title": "Causa", "slug": "washington-dc-causa", "summary": "Causa is a Peruvian restaurant in Blagden Alley, Washington, D.C., where chef Carlos Delgado presents a tasting menu spanning the coast, Andes and Amazon; it earned one MICHELIN Star in 2023 as a new starred restaurant that year.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 6, 14-15" }, { "id": "officialsite", "title": "Causa official website", "author": "Causa", "url": "https://www.causadc.com/" } ], "createdAt": "2026-10-31T19:27:53+08:00", "updatedAt": "2026-10-31T19:27:53+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Causa** (Causa | Amazonia) is a Peruvian restaurant located in Blagden Alley (920 Blagden Alley NW), Washington, D.C., led by chef Carlos Delgado.[^officialsite]\n\n## Overview\n\nThe official website introduces the restaurant as \"Causa | Amazonia,\" positioning it as a Peruvian dining experience built around a tasting menu paired with a rooftop bar.[^officialsite] In November 2023, the MICHELIN Guide held its first combined ceremony for New York, Chicago and Washington; Washington had 25 starred restaurants out of a selection of 123. International Director Gwendal Poullennec said Causa and Rania brought international flavors to the Washington selection, \"blending tradition with innovation to deliver a delicious meal and memorable experience.\"[^guide2023pdf]\n\n## Dishes \u0026 Highlights\n\n- A tasting menu that journeys through the flavors of Peru's coast, Andes and Amazon\n- The rooftop bar Amazonia offers a companion drinking experience\n\n## Honors\n\nThe MICHELIN Guide Washington 2023 starred list names Causa a one-MICHELIN-Star restaurant, with the official table listing the address as 920 Blagden Alley NW, Washington, 20001. That edition marked it as a newly starred restaurant of the year.[^guide2023pdf]\n\n## Practical Information\n\n- Address: 920 Blagden Alley NW, Washington, DC 20001\n- Cuisine: Peruvian (tasting menu)\n- Facilities: rooftop bar Amazonia\n- Website: https://www.causadc.com/\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 6, 14-15.\n\n[^officialsite]: Causa official website, retrieved 2026-10-30.", "url": "/places/washington-dc-causa.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern" }, { "key": "address", "value": "Còrsega 200, Barcelona, 08036, España" }, { "key": "hours", "value": "Wed \u0026 Thu 1:00 PM–2:00 PM \u0026 8:00 PM–9:00 PM; Fri 1:00 PM–2:15 PM \u0026 7:45 PM–9:30 PM; Sat \u0026 Sun 1:00 PM–2:30 PM \u0026 7:45 PM–9:00 PM; closed Mon \u0026 Tue" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Iñaki Aldrey (tasting menus designed with Jordi Cruz)" } ], "id": "place_restaurant_spain_barcelona_atempo", "type": "place", "title": "Atempo", "slug": "barcelona-atempo", "summary": "Atempo is a modern-cuisine restaurant in Barcelona led by chef Iñaki Aldrey, with tasting menus designed by celebrated chef Jordi Cruz, aiming for depth of flavor.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Atempo — Barcelona", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/atempo-1196425" }, { "id": "guide2022", "title": "Guía MICHELIN España \u0026 Portugal 2022: lista completa de las Estrellas", "author": "MICHELIN Guide", "date": "2021-12-14", "url": "https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas" } ], "createdAt": "2026-10-31T19:20:16+08:00", "updatedAt": "2026-10-31T19:22:21+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Atempo** (Atempo) is a modern-cuisine restaurant at Còrsega 200, Barcelona; the MICHELIN Guide lists the cuisine as Moderna, the price as €€€€, and tags it as ideal for romantic dining. The official page describes the space as modern, spacious and contemporary in design. [^profile]\n\n## Overview\n\nThe restaurant surprises from the very entrance: guests choosing the menus are led past the two kitchens — the cold and the hot — to enjoy a pleasant series of appetizers and small snacks before reaching the elegant dining room. Led by chef Iñaki Aldrey, the restaurant offers an à la carte option and two tasting menus designed by celebrated chef Jordi Cruz (Atempo and Gran Atempo); the cooking is contemporary and technical, achieving its lofty goal of depth of flavor through excellent produce and highly coherent combinations. A fusion between front-of-house and kitchen service is pursued here — many dishes are finished in front of the diner! [^profile]\n\n## Dishes \u0026 Highlights\n\n- Galician sea urchin with carabinero tartare and osetra caviar\n- Royal de liebre (hare) with roasted pumpkin cream, black garlic and ajoblanco — a dish of French roots combining flavor, meaning and craftsmanship [^profile]\n\n## Accolades\n\nThis entry uses the current MICHELIN restaurant page as the source for address, cuisine and description; the star rating and city attribution follow the annual list of the 2022 MICHELIN Guide Spain \u0026 Portugal. [^guide2022]\n\n## Practical Information\n\n- Address: Còrsega 200, Barcelona, 08036, España\n- Hours: Wed \u0026 Thu 1:00 PM–2:00 PM and 8:00 PM–9:00 PM; Fri 1:00 PM–2:15 PM and 7:45 PM–9:30 PM; Sat \u0026 Sun 1:00 PM–2:30 PM and 7:45 PM–9:00 PM; closed Mon \u0026 Tue\n- Price: €€€€\n- Good for: romantic dining", "url": "/places/barcelona-atempo.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary bistro (French technique)" }, { "key": "address", "value": "1906 14th St. NW, Washington, 20000" }, { "key": "hours", "value": "Wed \u0026 Thu 5:30 PM–9:30 PM; Fri \u0026 Sat 5:00 PM–10:00 PM; Sun 5:00 PM–9:30 PM; closed Mon \u0026 Tue" }, { "key": "website", "value": "https://www.brescadc.com/" }, { "key": "awards", "value": "MICHELIN One Star (Washington 2023)" } ], "id": "place_restaurant_washington_dc_bresca", "type": "place", "title": "Bresca", "slug": "washington-dc-bresca", "summary": "Bresca is a contemporary bistro in Washington, D.C. blending French technique with local and international ingredients; it holds one star in the MICHELIN Guide Washington 2023.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 6, 14-15" }, { "id": "officialsite", "title": "Bresca official website", "author": "Bresca", "url": "https://www.brescadc.com/" } ], "createdAt": "2026-10-31T19:20:21+08:00", "updatedAt": "2026-10-31T19:20:21+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Bresca** is a contemporary bistro in Washington, D.C., located at 1906 14th St. NW, Washington, 20000. The MICHELIN Guide Washington 2023 star list names Bresca a one-star restaurant, with the official table listing its address as 1906 14th St. NW, Washington, 20000. This entry records the name, address and star from that official table; the table carries no individual review, so no dish or chef details are drawn from it. [^guide2023pdf]\n\n## Overview\n\nThe official website positions Bresca as a contemporary bistro with flavors drawn from nature. [^officialsite] The restaurant believes in everything at its prime: bringing the best and most responsibly sourced ingredients to the table, and blending French culinary techniques with local and international ingredients. [^officialsite]\n\n## Dishes \u0026 Signatures\n\n- A creative menu built on French technique with local and international ingredients\n\n## Honors\n\n- One MICHELIN Star, MICHELIN Guide Washington 2023 [^guide2023pdf]\n\n## Practical Information\n\n- **Address**: 1906 14th St. NW, Washington, 20000\n- **Hours**: Wed \u0026 Thu 5:30 PM–9:30 PM; Fri \u0026 Sat 5:00 PM–10:00 PM; Sun 5:00 PM–9:30 PM; closed Mon \u0026 Tue\n- **Website**: https://www.brescadc.com/", "url": "/places/washington-dc-bresca.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Palestinian (live-fire hearth cooking)" }, { "key": "address", "value": "1346 4th St. SE, Washington, 20003" }, { "key": "website", "value": "https://www.albidc.com/" }, { "key": "chef", "value": "Michael Rafidi" }, { "key": "awards", "value": "MICHELIN One Star (since 2022, incl. Washington 2023)" } ], "id": "place_restaurant_washington_dc_albi", "type": "place", "title": "Albi", "slug": "washington-dc-albi", "summary": "Albi is a Palestinian restaurant in Washington, D.C. led by chef Michael Rafidi, built around a wood-burning hearth; it earned a MICHELIN star in 2022 and has kept it since (including the 2023 Washington guide).", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 6, 14-15" }, { "id": "officialsite", "title": "Albi official website", "author": "Albi", "url": "https://www.albidc.com/" } ], "createdAt": "2026-10-31T19:19:41+08:00", "updatedAt": "2026-10-31T19:19:41+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Albi** is a Palestinian restaurant in Washington, D.C., located at 1346 4th St. SE, Washington, 20003, founded by chef Michael Rafidi. The MICHELIN Guide Washington 2023 star list names Albi a one-star restaurant, with the official table listing its address as 1346 4th St. SE, Washington, 20003. This entry records the name, address and star from that official table; the table carries no individual review, so no dish or chef details are drawn from it. [^guide2023pdf]\n\n## Overview\n\n\"Albi\" means \"my heart\" in Arabic. The official website describes how chef Michael Rafidi weaves personal, family and traditional connections into the restaurant's culinary philosophy: cooking is his bridge to the family's roots in Ramallah, Palestine. The kitchen centers on a wood-burning hearth through which nearly every dish passes at some stage; the cooking rests on a Palestinian foundation, using peak-season Mid-Atlantic ingredients (Maryland crab, Chesapeake rockfish and more), with techniques rooted in live fire, fermentation and spice. [^officialsite]\n\n## Dishes \u0026 Signatures\n\n- The \"Sofra\" experience: a five-course, spontaneous exploration of Palestinian cooking where meals aren't chosen—they're offered, in the spirit of hospitality in an Arabic household\n- The equally intuitive beverage program: cocktails introduced with cheeky one-liners; a wine list grouped by tone and emotion rather than grape or region, anchored by wines from the Arabic-speaking world (Palestine, Lebanon and beyond)\n\n## Honors\n\n- First MICHELIN star in 2022, maintained every year since (including the MICHELIN Guide Washington 2023) [^guide2023pdf][^officialsite]\n- 2024: chef Rafidi won the James Beard Award for Outstanding Chef; sommelier William Simons was named Sommelier of the Year by the MICHELIN Guide Washington, DC\n- 2025: included on the inaugural North America's 50 Best Restaurants list; 2026: rose to No. 6 on The World's 50 Best North America\n\n## Practical Information\n\n- **Address**: 1346 4th St. SE, Washington, 20003\n- **Website**: https://www.albidc.com/", "url": "/places/washington-dc-albi.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern" }, { "key": "address", "value": "Aragó 214, Barcelona, 08011, España" }, { "key": "hours", "value": "Mon, Thu–Sun 1:00 PM–2:00 PM \u0026 8:00 PM–9:00 PM; closed Tue \u0026 Wed" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Jordi Cruz (advising)" } ], "id": "place_restaurant_spain_barcelona_angle", "type": "place", "title": "Angle", "slug": "barcelona-angle", "summary": "Angle is a modern-cuisine restaurant in Barcelona advised by celebrated chef Jordi Cruz, known for a market-produce tasting menu.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Angle — Barcelona", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/angle" }, { "id": "guide2022", "title": "Guía MICHELIN España \u0026 Portugal 2022: lista completa de las Estrellas", "author": "MICHELIN Guide", "date": "2021-12-14", "url": "https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas" } ], "createdAt": "2026-10-31T19:19:30+08:00", "updatedAt": "2026-10-31T19:19:30+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Angle** (Angle) is a modern-cuisine restaurant at Aragó 214, Barcelona; the MICHELIN Guide lists the cuisine as Moderna, the price as €€€€, and tags it as ideal for romantic dining. The official page notes that celebrated chef Jordi Cruz advises the kitchen, and highlights the restaurant's independent entrance. [^profile]\n\n## Overview\n\nThe restaurant enjoys an independent entrance from the Hotel Cram, with a waiting space where the first appetizers are served; upstairs, a contemporary dining room conveys great elegance and calm, with striking floor lamps, wood details and enormous drapes. The kitchen follows the modern-creative line marked by the award-winning chef — without stridency, with care and a certain freedom. The proposal is built around market produce and takes shape as a tasting menu featuring both dishes from the three-starred ABaC and the restaurant's own creations, always under the house philosophy of \"haute gastronomy for everyday enjoyment\". [^profile]\n\n## Dishes \u0026 Highlights\n\n- A market-produce tasting menu with dishes from the three-starred ABaC as well as the restaurant's own creations\n- Desserts are a standout, often playing with flavors and textures of all kinds [^profile]\n\n## Accolades\n\nThis entry uses the current MICHELIN restaurant page as the source for address, cuisine and description; the star rating and city attribution follow the annual list of the 2022 MICHELIN Guide Spain \u0026 Portugal. [^guide2022]\n\n## Practical Information\n\n- Address: Aragó 214, Barcelona, 08011, España\n- Hours: Mon, Thu–Sun 1:00 PM–2:00 PM and 8:00 PM–9:00 PM; closed Tue \u0026 Wed\n- Price: €€€€\n- Good for: romantic dining\n- Access: independent entrance from the Hotel Cram", "url": "/places/barcelona-angle.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Classic French" }, { "key": "address", "value": "Badbergstraße 23, Vogtsburg im Kaiserstuhl, 79235, Germany" }, { "key": "hours", "value": "Mon, Tue, Fri, Sat 18:30–23:00; Sun 12:00–15:00 \u0026 18:30–23:00; closed Wed–Thu" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Christian Baur \u0026 Konstantin Keller" }, { "key": "awards", "value": "MICHELIN One Star (Germany 2026)" } ], "id": "place_restaurant_vogtsburg_im_kaiserstuhl_schwarzer_adler", "type": "place", "title": "Schwarzer Adler", "slug": "restaurant-vogtsburg-im-kaiserstuhl-schwarzer-adler", "summary": "Schwarzer Adler in Vogtsburg im Kaiserstuhl, Germany, led by the chef duo Christian Baur and Konstantin Keller, serves classic French cuisine with one of Germany's best wine lists; it holds one star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Schwarzer Adler - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/baden-wurttemberg/vogtsburg-im-kaiserstuhl/restaurant/schwarzer-adler" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T19:18:44+08:00", "updatedAt": "2026-10-31T19:18:44+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Schwarzer Adler** is located in Vogtsburg im Kaiserstuhl, Germany, at Badbergstraße 23, Vogtsburg im Kaiserstuhl, 79235, Germany. The MICHELIN Guide lists its cuisine as Classic French; the MICHELIN Guide Germany 2026 awards it one star. [^michelin_profile][^guide2026de]\n\n## Overview\n\nThe inspectors describe a true classic with a reputation reaching far beyond the region, upholding tradition with just the right dose of modernity. Chefs Christian Baur and Konstantin Keller successfully marry the legendary house's classic French cuisine with modern influences. [^michelin_profile] The stylish, elegant yet cozy dining room is an Eldorado for wine lovers: the extensive list counts among Germany's best, with outstanding Bordeaux depth, plus German wines from the family's own estate (third-generation family ownership). [^michelin_profile]\n\n## Dishes \u0026 Signatures\n\n- Cherished classics remain on the menu: \"Bresse Poularde in der Blase\" (served from two persons) and \"Loup de mer en Croûte\"\n- A more rustic dining alternative, \"Winzerhaus Rebstock\", is also part of the house\n\n## Honors\n\n- One MICHELIN Star, MICHELIN Guide Germany 2026 [^guide2026de]\n\n## Practical Information\n\n- **Address**: Badbergstraße 23, Vogtsburg im Kaiserstuhl, 79235, Germany\n- **Hours**: Mon, Tue, Fri, Sat 18:30–23:00; Sun 12:00–15:00 and 18:30–23:00; closed Wed–Thu\n- **Price**: €€€€ (top tier)\n- **Facilities**: Elegant dining room and tasteful guest rooms for an overnight stay; family-owned winery on site", "url": "/places/restaurant-vogtsburg-im-kaiserstuhl-schwarzer-adler.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern" }, { "key": "address", "value": "Ronda San Antoni 41 - Principal, Barcelona, 08011, España" }, { "key": "hours", "value": "Mon–Fri 1:00 PM–2:30 PM \u0026 8:00 PM–9:30 PM (Fri lunch only); closed Sat \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Jordi Vilà" } ], "id": "place_restaurant_spain_barcelona_alkimia", "type": "place", "title": "Alkimia", "slug": "barcelona-alkimia", "summary": "Alkimia is a modern-cuisine restaurant inside the historic Moritz brewery in Barcelona, where chef Jordi Vilà excels at contemporary cooking with Catalan roots and a strong focus on fish.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Alkimia — Barcelona", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/alkimia" }, { "id": "guide2022", "title": "Guía MICHELIN España \u0026 Portugal 2022: lista completa de las Estrellas", "author": "MICHELIN Guide", "date": "2021-12-14", "url": "https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas" } ], "createdAt": "2026-10-31T19:17:41+08:00", "updatedAt": "2026-10-31T19:17:41+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Alkimia** (Alkimia) is a modern-cuisine restaurant at Ronda San Antoni 41 - Principal, Barcelona; the MICHELIN Guide lists the cuisine as Moderna and the price as €€€€. The restaurant is set in the converted historic Moritz brewery, with separate bistro and main dining spaces. Chef Jordi Vilà focuses on modern cuisine with Catalan roots, giving great prominence to fish, and offers a tasting menu. [^profile]\n\n## Overview\n\nLocated on the first floor of the historic Moritz brewery, now converted into a singular gastronomic complex, the restaurant is reached by ringing the street buzzer and comprises two distinct spaces: a bistro-style room called \"alkostat\" and the main Alkimia dining room facing the kitchen. Both feature attractive interior design with avant-garde nods to the marine world and restored classical elements that evoke Barcelona's old stately homes. The main dining room serves a single tasting menu called La Mesa de Cocina Catalana, divided into six sections with a good selection of dishes in each. [^profile]\n\n## Dishes \u0026 Highlights\n\n- A marine version of the traditional Escudella\n- Exquisite Chipirones (small squid) with egg yolk and roasted galangal [^profile]\n\n## Accolades\n\nThis entry uses the current MICHELIN restaurant page as the source for address, cuisine and description; the star rating and city attribution follow the annual list of the 2022 MICHELIN Guide Spain \u0026 Portugal. [^guide2022]\n\n## Practical Information\n\n- Address: Ronda San Antoni 41 - Principal, Barcelona, 08011, España\n- Hours: Mon–Fri 1:00 PM–2:30 PM and 8:00 PM–9:30 PM (Friday lunch only); closed Sat \u0026 Sun\n- Price: €€€€\n- Good for: local cuisine\n- Access: ring the street buzzer to enter", "url": "/places/barcelona-alkimia.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary, Fish and Seafood" }, { "key": "address", "value": "538 Madison Ave., New York, NY, 10022, USA" }, { "key": "hours", "value": "Mon-Sat 12 PM-9 PM; Sun 12 PM-4 PM" }, { "key": "price", "value": "$$$$" }, { "key": "phone", "value": "+1 212-980-5908" }, { "key": "website", "value": "https://caviarrusse.com/pages/new-york-about" }, { "key": "awards", "value": "MICHELIN One Star (historical record, MICHELIN Guide New York 2023)" } ], "id": "place_restaurant_new_york_caviar_russe", "type": "place", "title": "Caviar Russe", "slug": "new-york-caviar-russe", "summary": "Caviar Russe on Manhattan's Madison Avenue centers on luxury caviar and French-inflected seafood cookery, offered as prix fixe or à la carte; the 2023 MICHELIN Guide listed it with one star.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" }, { "id": "michelin2025", "title": "Caviar Russe", "author": "MICHELIN Guide", "date": "2025-11-18", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/caviar-russe" } ], "createdAt": "2026-10-31T19:17:37+08:00", "updatedAt": "2026-10-31T19:17:37+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Caviar Russe** is located on Madison Avenue in Manhattan; the MICHELIN Guide tags its cuisine as Contemporary. The inspectors describe the experience as revolving around luxury ingredients, with guests led in via a marble staircase. The official page lists the address as 538 Madison Ave. [^michelin2025]\n\nThe MICHELIN Guide New York 2023 star list included Caviar Russe as a one-star restaurant, with the official table giving the same address, 538 Madison Ave., New York, 10022. This is a historical edition record and does not represent the restaurant's current star status. [^guide2023pdf]\n\n[^michelin2025]: MICHELIN Guide, “Caviar Russe,” reviewer profile updated 2025-11-18, https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/caviar-russe\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” linked PDF, pp. 9-10.\n\n## Overview\n\nWith a name like Caviar Russe, there is no ambiguity about the experience on offer: a parade of luxury ingredients with eye-watering prices to match. Diners are led up a marble staircase in this posh jewel box, where views over Madison Avenue feel classically New York. The caviar offerings range from a relatively attainable dollop of Pacific sturgeon to 500-gram tins of Osetra; the restaurant is featured in the guide's \"Best Restaurants to Get Engaged in New York City\". [^michelin2025]\n\n## Dishes \u0026 Signatures\n- Fresh pasta agnolotti stuffed with chestnuts, dressed with black trumpet mushrooms, Périgord black truffle and foam\n- Dover sole elegantly plated, stuffed with fish mousse, draped with a refined curry cream sauce\n- The French-inflected menu straddles classic and contemporary, available as prix fixe or à la carte [^michelin2025]\n\n## Practical Information\n- Address: 538 Madison Ave., New York, NY, 10022, USA\n- Opening hours: Mon-Sat 12 PM-9 PM; Sun 12 PM-4 PM\n- Price: $$$$\n- Cuisine: Contemporary, Fish and Seafood\n- Phone: +1 212-980-5908\n- Website: https://caviarrusse.com/pages/new-york-about [^michelin2025]", "url": "/places/new-york-caviar-russe.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary" }, { "key": "address", "value": "246 Spring St., New York, NY 10013 (inside The Dominick hotel)" }, { "key": "phone", "value": "+1 212-784-1350" }, { "key": "hours", "value": "Mon-Thu 17:00-22:00; Fri-Sat 17:00-22:30; closed Sun" }, { "key": "price", "value": "$$$$ (upscale)" }, { "key": "website", "value": "www.vestrynyc.com" }, { "key": "chef", "value": "Shaun Hergatt" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_new_york_vestry", "type": "place", "title": "Vestry", "slug": "new-york-vestry", "summary": "Vestry is a Contemporary restaurant at 246 Spring St. in New York's SoHo, inside The Dominick hotel, led by chef Shaun Hergatt; it was listed as a One Star restaurant in the MICHELIN Guide 2023 New York edition.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T19:17:35+08:00", "updatedAt": "2026-10-31T19:17:35+08:00", "updatedBy": "user:admin", "revision": 3, "body": "The MICHELIN Guide 2023 New York edition star list ranked Vestry as a One Star restaurant, with the official table giving the address as 246 Spring St., New York, 10013. This entry records the name, address, and star status from the official star table; the table carries no individual review for the restaurant, so no dish or chef details are expanded from it. [^guide2023pdf]\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.\n\n## Overview\n\nAccording to the MICHELIN Guide's profile, Vestry is tucked inside The Dominick hotel, an ideal destination for guests craving a quiet evening in an intimate setting. The kitchen is steered by Australian-born chef Shaun Hergatt, whose admiration for Japanese culinary technique and elements is woven into the seasonal vegetable- and seafood-based menu. The Guide lists the cuisine as Contemporary, Modern Cuisine, and the price as $$$$ (upscale).\n\n## Dishes \u0026 Signatures\n\n- Roasted Faroe Island salmon atop a bed of herbed fregola, finished with an aerated beurre blanc sauce, with shatteringly crisp skin\n- A playful dessert: cheesecake mimicking a wedge of Swiss cheese, sided by an apple ginger compote—mouse tail and ears included\n\n## Practical Information\n\n- Address: 246 Spring St., New York, NY 10013 (inside The Dominick hotel)\n- Hours: Mon-Thu 17:00-22:00; Fri-Sat 17:00-22:30; closed Sunday\n- Price: $$$$ (upscale)\n- Phone: +1 212-784-1350\n- Website: www.vestrynyc.com", "url": "/places/new-york-vestry.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "International cuisine" }, { "key": "address", "value": "Del Pinar 15, Madrid, 28006" }, { "key": "hours", "value": "Tue-Sat 13:30-15:30 and 20:00-23:00; closed Sun-Mon" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Sergio Manzano" } ], "id": "place_restaurant_spain_madrid_abarra", "type": "place", "title": "A'Barra", "slug": "madrid-abarra", "summary": "A'Barra, at Del Pinar 15 in Madrid, is an international-cuisine restaurant in the €€€€ bracket. Sergio Manzano's contemporary cooking revolves around premium produce, with a main dining room, private alcoves, a kitchen table and an independent bar space.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "A'Barra — Madrid", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/a-barra" }, { "id": "guide2022", "title": "Guía MICHELIN España \u0026 Portugal 2022: lista completa de las Estrellas", "author": "MICHELIN Guide", "date": "2021-12-14", "url": "https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas" } ], "createdAt": "2026-10-31T19:17:31+08:00", "updatedAt": "2026-10-31T19:17:31+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**A'Barra** (A'Barra) is an international-cuisine (Internacional) restaurant at Del Pinar 15, Madrid, in the €€€€ bracket, with a chef's table. [^profile] Sergio Manzano's contemporary cooking revolves around premium ingredients, including Joselito Iberian pork and seasonal vegetables. The restaurant offers a main dining room, private alcoves, a kitchen table and an independent bar space, with dishes presenting traditional flavours in a modern key. [^profile]\n\n## Overview\n\nA'Barra is much more than a restaurant: its contemporary-minded proposal revolves around premium produce such as Joselito Iberian pork and seasonal vegetables from La Catedral de Navarra. The striking space, dominated by fine woods with avant-garde lines, supports the main dining room with elegant private alcoves, an exclusive table in the kitchen and what they call La Barra, an independent, sophisticated space ideal for a cocktail or an aperitif. Chef Sergio Manzano's proposal is closely tied to the best raw materials, technique and emotion, inviting guests to discover traditional flavours from a contemporary perspective in both the à la carte (half portions available) and the tasting menu. The wine cellar, overseen by sommelier Valerio Carrera, also surprises. [^profile]\n\n## Dishes \u0026 Highlights\n\n- Signature dish: Huevo de Mos with Joselito ham \"noodles\" and smoked eel\n- Steak tartar\n\n## Honors\n\nThis entry uses the current MICHELIN Guide restaurant page as the source for address, cuisine and description; star status and city attribution follow the annual list of the MICHELIN Guide Spain \u0026 Portugal 2022. [^guide2022]\n\n## Practical Information\n\n- Address: Del Pinar 15, Madrid, 28006\n- Opening hours: Tuesday to Saturday 13:30-15:30 and 20:00-23:00; closed Sunday and Monday\n- Price: €€€€\n- Facilities: private alcoves; kitchen table; independent bar space La Barra; half portions available on the à la carte", "url": "/places/madrid-abarra.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Market, Modern" }, { "key": "address", "value": "Kuhlendahler Straße 295, Velbert, 42553, Germany" }, { "key": "phone", "value": "+49 2053 5649" }, { "key": "hours", "value": "Mon–Wed 18:00–23:00; Sat–Sun 12:00–15:00 \u0026 18:00–23:00; closed Thu–Fri" }, { "key": "price", "value": "€€€" }, { "key": "website", "value": "https://haus-stemberg.de/" }, { "key": "chef", "value": "Sascha Stemberg" }, { "key": "awards", "value": "MICHELIN One Star (Germany 2026)" } ], "id": "place_restaurant_velbert_haus_stemberg", "type": "place", "title": "Haus Stemberg ANNO 1864", "slug": "restaurant-velbert-haus-stemberg", "summary": "Haus Stemberg ANNO 1864 in Velbert, Germany is a market-and-modern restaurant run by the Stemberg family for five generations; it holds one star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Haus Stemberg ANNO 1864 - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/nordrhein-westfalen/velbert/restaurant/haus-stemberg" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T19:16:56+08:00", "updatedAt": "2026-10-31T19:16:56+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Haus Stemberg ANNO 1864** is located in Velbert, Germany, at Kuhlendahler Straße 295, Velbert, 42553, Germany. The MICHELIN Guide lists its cuisine as Market and Modern; the MICHELIN Guide Germany 2026 awards it one star. [^michelin_profile][^guide2026de]\n\n## Overview\n\nThe inspectors describe a house run by the Stemberg family since 1864, with chef Sascha Stemberg as the fifth generation; it offers 4- to 6-course menus plus à la carte fine dining, presenting humble traditional dishes at a high level and balancing modern starred cuisine with traditional character. [^michelin_profile] Service is warm and unpretentious, with an excellent wine list featuring rare gems. [^michelin_profile]\n\n## Dishes \u0026 Signatures\n\n- Signature dishes: Tristan lobster \"in Erinnerung an Thailand\", charcoal-grilled Irish Wagyu Bavette, the beloved crab bread (Krabbenbrot), and \"Oma's Schokoladenpudding\" (grandma's chocolate pudding)\n\n## Honors\n\n- One MICHELIN Star, MICHELIN Guide Germany 2026 [^guide2026de]\n\n## Practical Information\n\n- **Address**: Kuhlendahler Straße 295, Velbert, 42553, Germany\n- **Hours**: Mon–Wed 18:00–23:00; Sat–Sun 12:00–15:00 and 18:00–23:00; closed Thu–Fri\n- **Price**: €€€\n- **Phone**: +49 2053 5649\n- **Website**: https://haus-stemberg.de/\n- **Facilities**: Parking, terrace; credit cards accepted; good for date night and family gatherings\n- **Reservations**: Book directly by phone; advance booking recommended", "url": "/places/restaurant-velbert-haus-stemberg.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Spanish, Contemporary" }, { "key": "address", "value": "52 Irving Pl., New York, NY, 10003, USA" }, { "key": "hours", "value": "Daily 12 PM-11 PM" }, { "key": "price", "value": "$$$" }, { "key": "phone", "value": "+1 212-253-2773" }, { "key": "website", "value": "https://casamononyc.com/" }, { "key": "awards", "value": "MICHELIN One Star (MICHELIN Guide New York City 2025)" } ], "id": "place_restaurant_new_york_casa_mono", "type": "place", "title": "Casa Mono", "slug": "nyc25-casa-mono", "summary": "Casa Mono on Manhattan's Irving Place serves refined Spanish tapas inspired by Catalonia's Costa Brava, with in-house butchery of whole animals; it holds one MICHELIN Star in the 2025 MICHELIN Guide New York City.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Casa Mono", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/casa-mono" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T19:16:01+08:00", "updatedAt": "2026-10-31T19:16:01+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Casa Mono** is located on Irving Place in Manhattan, a restaurant centered on Spanish tapas with inspiration from Catalonia's Costa Brava. The kitchen emphasizes whole-animal utilization and in-house butchery, offering small plates suited to sharing; the MICHELIN guide recommends the scrambled eggs with uni and the confit goat. The pace is relaxed, ideal for experiencing the seasonal menu through multiple small plates. It earned one MICHELIN Star in 2025. [^michelin][^nyc2025]\n\nThe official 2024 MICHELIN Guide New York stars article listed it as a one-star restaurant. [^stars2024]\n\n## The 2023 MICHELIN Guide List\n\nThe MICHELIN Guide New York 2023 listed Casa Mono as a one-star restaurant, with the official table giving the address as 52 Irving Pl., New York, 10003. That PDF star table only records the listing and address for this restaurant, with no separate review; this paragraph records the year's list only and does not generalize the restaurant's character from it. [^guide2023pdf]\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.\n\n## Overview\n\nThere's something reassuring about a kitchen that gets in whole beasts and does its own butchery — you just know it understands the essence of good cooking. At this small but perfectly formed restaurant, dishes are none of those one-bite wonders, nor do they arrive in a stampede; they are sent out in a sensible order, for the benefit of the diner. The cuisine is nominally influenced by the Costa Brava, but its reach is far greater, and the tapas are especially refined; it is featured in the guide's \"Least Expensive MICHELIN-Starred Restaurants in New York\". [^michelin]\n\n## Dishes \u0026 Signatures\n\n- Scrambled eggs with uni (a must)\n- Confit goat [^michelin]\n\n## Honours\n\nOne MICHELIN Star in the 2025 MICHELIN Guide New York City. [^nyc2025]\n\n## Practical Information\n\n- Address: 52 Irving Pl., New York, NY, 10003, USA\n- Opening hours: daily 12 PM-11 PM\n- Price: $$$\n- Cuisine: Spanish, Contemporary\n- Phone: +1 212-253-2773\n- Website: https://casamononyc.com/ [^michelin]", "url": "/places/nyc25-casa-mono.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern (Moderna)" }, { "key": "chef", "value": "Javier Aranda" }, { "key": "address", "value": "Príncipe de Vergara 205, 28002 Madrid, España" }, { "key": "hours", "value": "Fri 20:00–00:00; Sat 13:30–17:30 and 20:00–00:30; closed Mon–Thu \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "phone", "value": "+34 913 48 50 30" }, { "key": "website", "value": "https://chefjavieraranda.com/en/" }, { "key": "awards", "value": "MICHELIN star" } ], "id": "place_restaurant_spain_madrid_gaytan", "type": "place", "title": "Gaytán", "slug": "madrid-gaytan", "summary": "Gaytán in Madrid is chef Javier Aranda's modern-cuisine dream made real, where an open kitchen takes centre stage and two tasting menus — Inaurem and Javier Aranda — celebrate the \"jewels of the season\"; it has appeared in the MICHELIN Guide's starred line-up.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Gaytán — Madrid", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/gaytan" }, { "id": "guide2022", "title": "Guía MICHELIN España \u0026 Portugal 2022: lista completa de las Estrellas", "author": "MICHELIN Guide", "date": "2021-12-14", "url": "https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas" } ], "createdAt": "2026-10-31T19:15:59+08:00", "updatedAt": "2026-10-31T19:15:59+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Gaytán** is a modern-cuisine restaurant at Príncipe de Vergara 205 in Madrid. [^profile]\n\n## Overview\nGaytán is located at Príncipe de Vergara 205, Madrid, 28002; the MICHELIN Guide labels its cuisine as Moderna. The MICHELIN Guide presents Gaytán as the restaurant where chef Javier Aranda realises his culinary vision. The interior is rich in design details and includes two private dining rooms, while original wooden columns flank the large open kitchen — the kitchen, not the dining room, takes the starring role so that diners take part in the creative process. Exclusive showcookings are also offered on specific days, by reservation only. [^profile]\n\n## Dishes \u0026 Highlights\n- Two tasting menus: Inaurem (\"jewel\" in Latin) and Javier Aranda (focused on the principal seasonal products), both exalting what the house calls the \"jewels of the season\"\n- A standout: grilled lágrima peas from El Maresme, pompously dressed with egg white and mint and accompanied by pea hollandaise\n- Professional, polished service and a complete trolley of infusions [^profile]\n\n## Honors\nThis restaurant profile uses the current MICHELIN restaurant page as the source for address, cuisine and description; the star standing and city attribution follow the MICHELIN Guide España \u0026 Portugal 2022 annual list. [^guide2022]\n\n## Practical Information\n- Address: Príncipe de Vergara 205, Madrid, 28002\n- Opening hours: Friday 20:00–00:00; Saturday 13:30–17:30 and 20:00–00:30; closed Monday to Thursday and Sunday\n- Price: €€€€\n- Phone: +34 913 48 50 30\n- Website: https://chefjavieraranda.com/en/\n- Featured in the MICHELIN Guide round-ups of Madrid's most romantic restaurants and best autor-cuisine restaurants [^profile]", "url": "/places/madrid-gaytan.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Mediterranean" }, { "key": "address", "value": "7-9 Paddington Street, Marylebone, London, W1U 5QH, United Kingdom" }, { "key": "phone", "value": "+44 20 8191 2928" }, { "key": "hours", "value": "Daily from lunch to late evening; from 12:00 Mon-Sat, 12:30 Sun" }, { "key": "price", "value": "££££" }, { "key": "website", "value": "https://litamarylebone.com" }, { "key": "chef", "value": "Luke Ahearne" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_uk_london_lita", "type": "place", "title": "Lita", "slug": "london-lita", "summary": "Lita in Marylebone, London, is chef Luke Ahearne's fire-driven Mediterranean restaurant that pairs southern European flavours with prime British produce; it won a MICHELIN Star in 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "guide2025", "title": "The MICHELIN Guide Great Britain \u0026 Ireland 2025", "author": "MICHELIN Guide", "date": "2025-02-10", "url": "https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news" }, { "id": "profile", "title": "Lita — London", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/gb/en/greater-london/london/restaurant/lita" } ], "createdAt": "2026-10-31T19:15:30+08:00", "updatedAt": "2026-10-31T19:15:30+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Lita** is a Mediterranean restaurant in Marylebone, London, known for cooking with fire[^michelin].\n\n## Overview\n\nLita is located at 7-9 Paddington Street, Marylebone, London, W1U 5QH. The MICHELIN Guide lists the cuisine as Mediterranean Cuisine. It is a Marylebone restaurant adept at live-fire cooking, blending Mediterranean and southern European flavours while spotlighting fine British produce. The restaurant was selected for the MICHELIN Guide Great Britain \u0026 Ireland 2025 with one star. [^guide2025][^profile] The guide calls Lita an expert practitioner of cooking with fire that offers so much more: the menu carries a strong Mediterranean and southern European element, with prime British ingredients such as Scottish lobster and Cornish turbot, big bold flavours and well-made sauces making the dishes sing; many plates are designed for sharing, like dry-aged Devon duck with beetroot and kumquat — roll-up-your-sleeves food that leaves you licking your lips and planning your return[^michelin].\n\n## Dishes \u0026 Highlights\n\n- Live-fire cooking with Mediterranean and southern European flavours\n- Prime British produce: Scottish lobster, Cornish turbot\n- Signature dish example: dry-aged Devon duck with beetroot and kumquat; many plates made for sharing\n\n## Honours\n\nThe restaurant was selected for the MICHELIN Guide Great Britain \u0026 Ireland 2025 with one star. [^guide2025][^profile]\n\n## Practical Information\n\n- Address: 7-9 Paddington Street, Marylebone, London, W1U 5QH, United Kingdom[^michelin]\n- Opening hours: Monday 12:00-23:00; Tuesday to Saturday 12:00-23:30; Sunday 12:30-23:00[^michelin]\n- Price: ££££[^michelin]\n- Phone: +44 20 8191 2928\n- Website: https://litamarylebone.com\n- Good for: chef's table[^michelin]", "url": "/places/london-lita.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese (Edomae sushi omakase)" }, { "key": "address", "value": "245 E. 44th St. (basement of MIFUNE New York), New York" }, { "key": "phone", "value": "(347) 770-2255" }, { "key": "hours", "value": "Mon–Sun, two seatings at 6:00 PM and 8:30 PM" }, { "key": "price", "value": "$250 per guest (omakase)" }, { "key": "website", "value": "https://www.sushi-amane.com/" }, { "key": "chef", "value": "Shion Uino (experience design)" }, { "key": "awards", "value": "MICHELIN One Star (2018–2024)" } ], "id": "place_restaurant_new_york_sushi_amane", "type": "place", "title": "Sushi Amane", "slug": "restaurant-new-york-sushi-amane", "summary": "Sushi Amane is an intimate nine-seat Edomae omakase restaurant in Midtown Manhattan, holding one MICHELIN star each year from 2018 to 2024, with two seatings nightly.", "status": "published", "categories": [ "category-food" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" }, { "id": "officialsite", "title": "Official website", "author": "Sushi Amane", "date": "2026-10-30", "url": "https://www.sushi-amane.com/", "locator": "Official restaurant page, accessed 2026-10-30" } ], "createdAt": "2026-10-31T19:15:20+08:00", "updatedAt": "2026-10-31T19:15:20+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Sushi Amane** is an Edomae-style omakase restaurant in Midtown Manhattan. [^officialsite]\n\n## Overview\n\nSushi Amane is located in the basement level of MIFUNE New York in Midtown Manhattan, offering Japanese Edomae omakase. The official website describes an intimate nine-seat Edomae omakase, long recognized by the MICHELIN Guide and known for its precise, seasonal approach to Japanese sushi craftsmanship; the menu evolves daily according to the finest ingredients available, allowing each evening to offer a distinct expression of the season. [^officialsite] The restaurant's website says the experience was designed by chef Shion Uino, who previously worked at Sushi Saito in Tokyo.\n\n## Honors\n\nThe official website lists one MICHELIN star each year from 2018 through 2024. [^officialsite]\n\nThe MICHELIN Guide New York 2024 stars article included Sushi Amane on its one-star list; the official 2023 restaurant-by-restaurant table also lists one star. These are historical edition records and do not represent current star status. [^stars2024][^guide2023pdf]\n\n## Practical Information\n\n- Address: 245 E. 44th St. (basement level of MIFUNE New York), New York\n- Hours: Monday–Sunday, two seatings at 6:00 PM and 8:30 PM\n- Price: $250 per guest (gratuity not included; a 20% service charge applies to parties of five or more)\n- Phone: (347) 770-2255 (same-day seating inquiries)\n- Website: https://www.sushi-amane.com/\n- Reservations: online up to 30 days in advance (Resy), released daily at 12:00 PM ET; 72 hours' notice required for cancellations or changes\n- Dietary notes: vegan/vegetarian, gluten allergy, no-rice or heavily modified menus cannot be accommodated; guests must be 12 or older\n- Facilities: private dining or full buyout available by email\n\n[^officialsite]: Sushi Amane, official website, restaurant description and contact details, accessed 2026-10-31, https://www.sushi-amane.com/\n[^stars2024]: MICHELIN Guide, “All the 2024 New York MICHELIN Guide Stars,” https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.", "url": "/places/restaurant-new-york-sushi-amane.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative cuisine (Creativa)" }, { "key": "address", "value": "Còrsega 289, Barcelona, 08008" }, { "key": "hours", "value": "Tue-Sat 13:00-16:00 and 20:00-23:00; closed Sun-Mon" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "José Guadalupe Couoh Pomol" } ], "id": "place_restaurant_spain_barcelona_xerta", "type": "place", "title": "Xerta", "slug": "barcelona-xerta", "summary": "Xerta, at Còrsega 289 in Barcelona, is a creative-cuisine restaurant in the €€€€ bracket. Led by Yucatecan chef José Guadalupe Couoh Pomol, it builds its cooking on Ebro Delta produce (around 90% sourced locally) and Mediterranean cuisine.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Xerta — Barcelona", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/xerta" }, { "id": "guide2022", "title": "Guía MICHELIN España \u0026 Portugal 2022: lista completa de las Estrellas", "author": "MICHELIN Guide", "date": "2021-12-14", "url": "https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas" } ], "createdAt": "2026-10-31T19:15:10+08:00", "updatedAt": "2026-10-31T19:15:10+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Xerta** (Xerta) is a creative-cuisine (Creativa) restaurant at Còrsega 289, Barcelona, in the €€€€ bracket, entered through the lobby of the Ohla Eixample hotel. [^profile]\n\n## Overview\n\nThe restaurant is led by chef José Guadalupe Couoh Pomol, who builds his cooking on Ebro Delta produce and Mediterranean cuisine. The official description states that around ninety percent of the ingredients come from the area, with seasonal, delta and produce themed tasting menus on offer. [^profile] The Yucatecan chef, passionate about Mediterranean cooking and an expert in the specific cuisine of the Ebro Delta (Terres de l'Ebre, recognised as a Biosphere Nature Reserve), presents that genuine gastronomy — angulas, oysters, rice dishes — from a creative angle. The dining room has a contemporary look with views of the kitchen.\n\n## Dishes \u0026 Highlights\n\n- The à la carte always offers a selection of delicious rice dishes, with seasonal nods to sea fennel, mantis shrimp, blue crab and mushrooms\n- Three tasting menus: Temporada (seasonal; weekday lunches Tuesday to Friday, non-holiday), Delta and Producto\n\n## Honors\n\nThis entry uses the current MICHELIN Guide restaurant page as the source for address, cuisine and description; star status and city attribution follow the annual list of the MICHELIN Guide Spain \u0026 Portugal 2022. [^guide2022]\n\n## Practical Information\n\n- Address: Còrsega 289, Barcelona, 08008\n- Opening hours: Tuesday to Saturday 13:00-16:00 and 20:00-23:00; closed Sunday and Monday\n- Price: €€€€\n- Facilities: located inside the Ohla Eixample hotel; dining room with views of the kitchen", "url": "/places/barcelona-xerta.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Asian fusion" }, { "key": "address", "value": "536 E. 5th St., New York, NY 10009" }, { "key": "phone", "value": "+1 646-833-7811" }, { "key": "hours", "value": "Tue-Thu 18:00-21:00; Fri-Sat 17:00-21:30; closed Mon \u0026 Sun" }, { "key": "price", "value": "$$$ (moderate-upscale)" }, { "key": "website", "value": "www.tuomenyc.com" }, { "key": "chef", "value": "Thomas Chen" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_new_york_tuome", "type": "place", "title": "Tuome", "slug": "restaurant-new-york-tuome", "summary": "Tuome is an Asian fusion restaurant at 536 E. 5th St. in Manhattan's East Village, led by chef Thomas Chen; it holds one MICHELIN Star (2025).", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Tuome", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/tuome" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T19:15:07+08:00", "updatedAt": "2026-10-31T19:15:07+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**Tuome** is located in Manhattan's East Village, led by chef Thomas Chen, blending Asian flavors with Western cooking into contemporary fusion cuisine. The menu draws from different culinary traditions while offering modern multicourse and à la carte formats; the dishes emphasize the chef's personal expression rather than any single traditional cuisine. The 2025 MICHELIN Guide New York City edition lists it with one star. [^michelin][^nyc2025]\n\n## Overview\n\nThe MICHELIN Guide credits classically trained chef Thomas Chen for the fabulous Tuome—a master of weaving together ingredients to delicious and surprising effect. The intimate space is outfitted with a backlit bar, bay windows, and comfortable purple seats; service is fittingly unfussy yet deeply knowledgeable. The Guide lists the cuisine as Fusion, Asian Contemporary, the price as $$$, tags it \"good for date night,\" and features it among the least expensive MICHELIN-starred restaurants in New York. [^michelin]\n\nThe official 2024 MICHELIN Guide New York stars article lists it as a One Star restaurant. [^stars2024]\n\n## Dishes \u0026 Signatures\n\n- Seared octopus served atop pork XO sauce\n- Lamb chops, perfectly medium rare, finished with shishito chimichurri, black pepper jus, and a dollop of onion soubise\n- Dessert of deep-fried buns as Chinese \"beignets\" with vanilla ice cream laced with red bean paste, goat's milk caramel, and yuzu marmalade\n\n## Practical Information\n\n- Address: 536 E. 5th St., New York, NY 10009\n- Hours: Tue-Thu 18:00-21:00; Fri-Sat 17:00-21:30; closed Monday and Sunday\n- Price: $$$ (moderate-upscale)\n- Phone: +1 646-833-7811\n- Website: www.tuomenyc.com\n\n## 2023 MICHELIN Guide List\n\nThe MICHELIN Guide 2023 New York edition listed Tuome as a One Star restaurant, with the official table giving the address as 536 E. 5th St., New York, 10009. That PDF star table provides only a listing record and address for this restaurant, with no individual review; this paragraph records only that year's list and does not characterize the restaurant based on it. [^guide2023pdf]\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.", "url": "/places/restaurant-new-york-tuome.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Mexican (tasting menu)" }, { "key": "address", "value": "812 S. Alamo St., Ste. 103, San Antonio, TX 78205" }, { "key": "phone", "value": "+1 726-238-1046" }, { "key": "hours", "value": "Tue–Sat 5:30 PM–10 PM; closed Mon \u0026 Sun" }, { "key": "price", "value": "$$$$" }, { "key": "website", "value": "https://restaurantmixtli.com/" }, { "key": "chef", "value": "Diego Galicia \u0026 Rico Torres" }, { "key": "awards", "value": "MICHELIN One Star (2026)" } ], "id": "place_restaurant_us_texas_san_antonio_mixtli", "type": "place", "title": "Mixtli", "slug": "texas-san-antonio-mixtli", "summary": "Mixtli in San Antonio, Texas, is a tasting-menu Mexican restaurant by Chefs Diego Galicia and Rico Torres whose regularly evolving menus narrate Mexico's culinary culture, holding one MICHELIN Star in the 2026 guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2026", "title": "MICHELIN Guide: Mixtli", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/texas/san-antonio_2958156/restaurant/mixtli" }, { "id": "guide2026", "title": "Every MICHELIN-Starred Restaurant in Texas for 2026", "author": "MICHELIN Guide", "date": "2026-10-08", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026" } ], "createdAt": "2026-10-31T19:15:07+08:00", "updatedAt": "2026-10-31T19:15:07+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Mixtli** (Mixtli) is a Mexican restaurant located at 812 S. Alamo St., Ste. 103 in San Antonio, Texas, holding one MICHELIN Star in the 2026 edition of the MICHELIN Guide. [^profile2026][^guide2026]\n\n## Overview\n\nExcerpt from the official inspector note:\n\n\u003e A distinctive tasting-menu restaurant from Chefs Diego Galicia and Rico Torres, Mixtli explores the breadth of Mexican cuisine through a series of evolving menus that change regularly.\n\nEach menu iteration draws from a specific place, period or cultural reference, reflecting a deep engagement with Mexico's culinary history and traditions. An open kitchen and intimate dining room reinforce the connection between team and guest, complemented by a well-curated beverage program. [^profile2026]\n\n## Cuisine \u0026 Highlights\n\n- Regularly evolving tasting menu with emphasis on storytelling through carefully composed dishes\n- Each iteration dedicated to a specific Mexican region, era or cultural reference\n- Well-curated beverage program\n\n## Honors\n\n- MICHELIN Guide 2026 edition: One Star [^profile2026][^guide2026]\n\n## Practical Information\n\n- Address: 812 S. Alamo St., Ste. 103, San Antonio, TX 78205\n- Price: $$$$\n- Hours: Tue–Sat 5:30 PM–10 PM; closed Mon \u0026 Sun\n- Phone: +1 726-238-1046\n- Website: https://restaurantmixtli.com/\n\n[^profile2026]: MICHELIN Guide, “Mixtli – San Antonio - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/texas/san-antonio_2958156/restaurant/mixtli.\n[^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in Texas for 2026,” 2026-10-08, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026.", "url": "/places/texas-san-antonio-mixtli.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative" }, { "key": "address", "value": "Paseo de Gràcia 132, Barcelona, 08008, España" }, { "key": "phone", "value": "+34 935 02 00 41" }, { "key": "hours", "value": "Tue–Thu 7:00 PM–9:00 PM; Fri \u0026 Sat 1:00 PM–2:00 PM \u0026 7:00 PM–9:00 PM; closed Mon \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.aleiarestaurant.com" }, { "key": "chef", "value": "Rafa de Bedoya (in collaboration with Paulo Airaudo)" }, { "key": "awards", "value": "Two MICHELIN stars" } ], "id": "place_restaurant_spain_barcelona_aleia", "type": "place", "title": "Aleia", "slug": "barcelona-aleia", "summary": "Aleia is a creative-cuisine restaurant inside Casa Fuster in Barcelona, a collaboration between chefs Rafa de Bedoya and Paulo Airaudo, holding two MICHELIN stars.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile2026", "title": "Aleia — Barcelona", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/aleia" }, { "id": "guide2026", "title": "Todos los restaurantes con Estrellas MICHELIN en España 2026", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026" } ], "createdAt": "2026-10-31T19:15:06+08:00", "updatedAt": "2026-10-31T19:15:06+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Aleia** (Aleia) is a creative-cuisine restaurant at Paseo de Gràcia 132, Barcelona; the MICHELIN Guide lists the cuisine as Creativa. Set inside the modernist building Casa Fuster, it is a collaboration between chefs Rafa de Bedoya and Paulo Airaudo, making contemporary creative cuisine with seasonal local ingredients. The MICHELIN description cites dishes such as Garrucha red prawns and scallops in cava. [^profile2026]\n\n## Overview\n\nThe restaurant occupies the second floor of Casa Fuster (now Hotel Casa Fuster), an early-20th-century architectural gem designed by Lluís Domènech i Montaner. The bright, elegant dining hall has grand columns surrounding spectacular floor-to-ceiling windows, and a wave-shaped ceiling evoking the titanium panels of the Guggenheim Museum Bilbao. It offers a single modern creative tasting menu, optionally paired with wines; the wine list is excellent and available by the glass. The chefs champion coherence and flavor built on seasonal local ingredients. [^profile2026]\n\n## Dishes \u0026 Highlights\n\n- Gamba roja de Garrucha with piriñaca (Garrucha red prawns)\n- Vieira al cava with Figueres onion soubise (scallop in cava) [^profile2026]\n\n## Accolades\n\nThe restaurant is listed in the starred list of the MICHELIN Guide Spain 2026; the star year follows the corresponding annual list. [^guide2026]\n\nThe official MICHELIN page displays a two-MICHELIN-star marking. [^profile2026]\n\n## Practical Information\n\n- Address: Paseo de Gràcia 132, Barcelona, 08008, España\n- Hours: Tue–Thu 7:00 PM–9:00 PM; Fri \u0026 Sat 1:00 PM–2:00 PM and 7:00 PM–9:00 PM; closed Mon \u0026 Sun\n- Price: €€€€\n- Phone: +34 935 02 00 41\n- Website: https://www.aleiarestaurant.com\n- Facilities: wheelchair access, air conditioning, credit cards accepted, no pets", "url": "/places/barcelona-aleia.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "coordinates": { "latitude": 41.3979938, "longitude": 2.1580032 } }, { "customFields": [ { "key": "cuisine", "value": "French (Québécois)" }, { "key": "address", "value": "269 Powell St., Vancouver, BC V6A 1G3, Canada" }, { "key": "hours", "value": "Wed–Sun 5 PM–10:30 PM; closed Mon–Tue" }, { "key": "price", "value": "$$$$" }, { "key": "chef", "value": "Jean-Christophe Poirier" }, { "key": "awards", "value": "MICHELIN One Star (Vancouver 2024)" } ], "id": "place_restaurant_vancouver_st_lawrence", "type": "place", "title": "St. Lawrence", "slug": "vancouver-st-lawrence", "summary": "St. Lawrence is a beloved Québécois bistro in Vancouver, Canada, led by chef/owner Jean-Christophe Poirier; it holds one MICHELIN star (Vancouver 2024).", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2026", "title": "MICHELIN Guide: St. Lawrence", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/british-columbia/ca-vancouver/restaurant/st-lawrence" }, { "id": "stars2024", "title": "The MICHELIN Guide Vancouver 2024: All the Stars", "author": "MICHELIN Guide", "date": "2024-10-03", "url": "https://guide.michelin.com/ca/en/article/michelin-guide-ceremony/michelin-guide-vancouver-canada-stars" } ], "createdAt": "2026-10-31T19:14:16+08:00", "updatedAt": "2026-10-31T19:14:16+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**St. Lawrence** is located in Vancouver, British Columbia, Canada, at 269 Powell St., Vancouver, British Columbia V6A 1G3. The MICHELIN Guide lists its cuisine as French; the 2024 Vancouver official star list awards it one star. [^profile2026][^stars2024]\n\n## Overview\n\nCharm abounds at this beloved Québécois bistro. Sit close enough to chef/owner Jean-Christophe Poirier's kitchen to catch the heady aromas of his refined yet indulgent French-Canadian cooking, featuring ethereal sauces and a characteristic use of sweetness. The official inspector notes:\n\n\u003e Charm abounds at this beloved Québécois bistro.\n\n## Dishes \u0026 Signatures\n\n- The fixed menu changes seasonally: thoughtful canapés to begin, then heartier fare like charcoal-grilled duck with chou-farci and wheat berries\n- Signature add-ons: oreilles de crisse (crispy pig ears tossed in maple syrup and spices) and a savory éclair filled with duck liver mousse\n- Dessert brings a final dose of sweetness, such as a maple St.-Honoré with Chantilly and caramel\n\n## Honors\n\n- One MICHELIN Star, MICHELIN Guide Vancouver 2024 [^stars2024]\n\n## Practical Information\n\n- **Address**: 269 Powell St., Vancouver, BC V6A 1G3, Canada\n- **Hours**: Wednesday–Sunday 5 PM–10:30 PM; closed Monday and Tuesday\n- **Price**: $$$$ (top tier)\n- **Distinction**: Considered an iconic Vancouver restaurant", "url": "/places/vancouver-st-lawrence.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French" }, { "key": "address", "value": "100 E. 63rd St., New York, NY, 10065, USA" }, { "key": "hours", "value": "Mon-Fri 12 PM-2 PM, 5 PM-10 PM; Sat-Sun 11 AM-2:30 PM, 5 PM-9 PM" }, { "key": "price", "value": "$$$$" }, { "key": "phone", "value": "+1 212-772-2600" }, { "key": "website", "value": "https://www.cafeboulud.com/nyc/" }, { "key": "chef", "value": "Romain Paumier (Executive Chef)" }, { "key": "awards", "value": "MICHELIN One Star (MICHELIN Guide New York City 2025)" } ], "id": "place_restaurant_new_york_cafe_boulud", "type": "place", "title": "Café Boulud", "slug": "nyc25-cafe-boulud", "summary": "Café Boulud at Maison Barnes on Manhattan's Upper East Side, under Executive Chef Romain Paumier, presents contemporary French cooking in a polished Art Deco–inspired room; it holds one MICHELIN Star in the 2025 MICHELIN Guide New York City.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Café Boulud", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/cafe-boulud" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" } ], "createdAt": "2026-10-31T19:14:15+08:00", "updatedAt": "2026-10-31T19:14:15+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Café Boulud at Maison Barnes** sits on the Upper East Side of Manhattan, within Maison Barnes, in an Art Deco–style space. The Daniel Boulud team builds on classical French technique, shifting with the seasons and absorbing international influences; the guide highlights black sea bass wrapped in potato with red wine sauce, and an apple tarte Tatin. The official page now uses the name with \"at Maison Barnes\" to distinguish it from the former location. It earned one MICHELIN Star in 2025. [^michelin][^nyc2025]\n\nThe official 2024 MICHELIN Guide New York stars article listed it as a one-star restaurant. [^stars2024]\n\n## Overview\n\nThe guide notes the restaurant occupies a prime Upper East Side corner, where a polished Art Deco–inspired dining room sets the tone for an elegant experience. Under Executive Chef Romain Paumier, the kitchen draws on classical French foundations with seasonal and global influences; dishes are thoughtfully composed and grounded in technique, with attentive service and a strong French-leaning wine list. It suits date night. [^michelin]\n\n## Dishes \u0026 Signatures\n\n- The classic black sea bass wrapped in potato with a rich red wine sauce\n- Delicately balanced vegetable preparations\n- A beautifully executed tarte Tatin [^michelin]\n\n## Honours\n\nOne MICHELIN Star in the 2025 MICHELIN Guide New York City. [^nyc2025]\n\n## Practical Information\n\n- Address: 100 E. 63rd St., New York, NY, 10065, USA\n- Opening hours: Mon-Fri 12 PM-2 PM, 5 PM-10 PM; Sat-Sun 11 AM-2:30 PM, 5 PM-9 PM\n- Price: $$$$\n- Cuisine: French\n- Phone: +1 212-772-2600\n- Website: https://www.cafeboulud.com/nyc/ [^michelin]", "url": "/places/nyc25-cafe-boulud.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japonesa, Fusión (Japanese, fusion cuisine)" }, { "key": "address", "value": "De Copons 7, Barcelona, 08002" }, { "key": "price", "value": "€€€€" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_spain_barcelona_koy_shunka", "type": "place", "title": "Koy Shunka", "slug": "barcelona-koy-shunka", "summary": "Koy Shunka, at De Copons 7 in Barcelona, is a discreet Japanese-fusion restaurant hidden behind a door you must ring to enter; the MICHELIN Guide Spain 2022 list awarded it one star, with a price level of €€€€.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Koy Shunka — Barcelona", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/koy-shunka" }, { "id": "guide2022", "title": "Guía MICHELIN España \u0026 Portugal 2022: lista completa de las Estrellas", "author": "MICHELIN Guide", "date": "2021-12-14", "url": "https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas" } ], "createdAt": "2026-10-31T19:14:15+08:00", "updatedAt": "2026-10-31T19:14:15+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Koy Shunka** is a Japanese-fusion restaurant located at De Copons 7, Barcelona, 08002, with its cuisine listed as Japonesa, Fusión by the MICHELIN Guide. The official page portrays Koy Shunka as a Japanese restaurant hidden behind a doorway, with an entrance that feels private; the cuisine is listed as Japanese and fusion, and the address is De Copons 7. [^profile]\n\nThis entry uses the current MICHELIN Guide restaurant page as the source for its address, cuisine and introduction; the star status and city attribution follow the annual list of the MICHELIN Guide España \u0026 Portugal 2022. [^guide2022]\n\n## Overview\nThis discreet Japanese restaurant is concealed behind a large door that must be rung to enter, giving it an almost \"secret\" feel; the guide lists it as well suited to solo diners. [^profile]\n\n## Distinctions\nThe annual list of the MICHELIN Guide España \u0026 Portugal 2022 places Koy Shunka in the one-star category. [^guide2022]\n\n## Practical Information\n- Address: De Copons 7, Barcelona, 08002\n- Price: €€€€ [^profile]", "url": "/places/barcelona-koy-shunka.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese, Sushi" }, { "key": "address", "value": "4400 N. Lamar Blvd., Ste. 102, Austin, Texas 78756" }, { "key": "hours", "value": "Mon–Wed 5:30 PM–11 PM; Thu–Sat 4:30 PM–11:30 PM; Sun 3:30 PM–11 PM" }, { "key": "price", "value": "$$$$" }, { "key": "phone", "value": "+1 512-887-8889" }, { "key": "website", "value": "https://craftomakase.com/" }, { "key": "chef", "value": "Charlie Wang, Nguyen Nguyen" }, { "key": "awards", "value": "MICHELIN One Star (2026)" } ], "id": "place_restaurant_us_texas_austin_craft_omakase", "type": "place", "title": "Craft Omakase", "slug": "texas-austin-craft-omakase", "summary": "Craft Omakase, tucked away in Austin's Rosedale neighborhood under chefs Charlie Wang and Nguyen Nguyen, serves a creative Japanese omakase and holds one MICHELIN star in the 2026 guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2026", "title": "MICHELIN Guide: Craft Omakase", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/texas/austin_2958315/restaurant/craft-omakase" }, { "id": "guide2026", "title": "Every MICHELIN-Starred Restaurant in Texas for 2026", "author": "MICHELIN Guide", "date": "2026-10-08", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026" } ], "createdAt": "2026-10-31T19:12:51+08:00", "updatedAt": "2026-10-31T19:12:51+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Craft Omakase** (Craft Omakase) is located in Austin, Texas, with its official address at 4400 N. Lamar Blvd., Ste. 102, Austin, Texas 78756. The MICHELIN Guide lists its cuisine as Japanese and awards it one star in the 2026 edition. [^profile2026][^guide2026]\n\n## Overview\n\nDiscreetly tucked away in Rosedale, Craft Omakase has a lounge up front with a dining room and counter in back. It is here where guests wisely place their faith in the hands of Chefs Charlie Wang and Nguyen Nguyen, who dole out an impressive procession of nigiri and other bites. Their creative omakase doesn't shy away from embellishment, yet it's done with restraint and allows the fish to shine; an abundance of product hails from Japan, and the fish is skillfully handled. Good for solo dining. [^profile2026]\n\n## Dishes \u0026 Highlights\n\n- An aguachile of pink shrimp with sweet potato\n- Crudo of hamachi with a creamy grapefruit sauce with red chili oil\n- Ocean trout sprinkled with a furikake made with its crisped skin\n- Kurondai with ginger fish sauce\n- Madai brushed with honey yuzu vinegar\n\nArrive a few minutes early to enjoy a welcome cocktail. [^profile2026]\n\n## Distinctions\n\n- MICHELIN Guide, Texas 2026: One Star [^guide2026]\n\nInspector's notes:\n\n\u003e Discreetly tucked away in Rosedale, Craft Omakase has a lounge up front with a dining room and counter in back.\n\n## Practical Information\n\n- Address: 4400 N. Lamar Blvd., Ste. 102, Austin, Texas 78756\n- Hours: Mon–Wed 5:30 PM–11 PM; Thu–Sat 4:30 PM–11:30 PM; Sun 3:30 PM–11 PM\n- Price: $$$$\n- Phone: +1 512-887-8889\n- Website: https://craftomakase.com/\n- Chefs: Charlie Wang, Nguyen Nguyen\n\n[^profile2026]: MICHELIN Guide, “Craft Omakase – Austin - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/texas/austin_2958315/restaurant/craft-omakase.\n[^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in Texas for 2026,” 2026-10-08, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026.", "url": "/places/texas-austin-craft-omakase.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese, Modern Cuisine" }, { "key": "address", "value": "54 Frith Street, Soho, London, W1D 4SL, United Kingdom" }, { "key": "hours", "value": "Dinner Wed-Fri; lunch and dinner Sat; closed Sun-Tue" }, { "key": "price", "value": "££££" }, { "key": "chef", "value": "Angelo Sato" }, { "key": "awards", "value": "MICHELIN Two Stars" } ], "id": "place_restaurant_uk_london_humble_chicken", "type": "place", "title": "Humble Chicken", "slug": "london-humble-chicken", "summary": "Humble Chicken in Soho, London, is chef Angelo Sato's modern izakaya where his Japanese heritage meets inventive modern cooking; it won two MICHELIN Stars in 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "guide2025", "title": "The MICHELIN Guide Great Britain \u0026 Ireland 2025", "author": "MICHELIN Guide", "date": "2025-02-10", "url": "https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news" }, { "id": "profile", "title": "Humble Chicken — London", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/gb/en/greater-london/london/restaurant/humble-chicken" } ], "createdAt": "2026-10-31T19:12:50+08:00", "updatedAt": "2026-10-31T19:12:50+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Humble Chicken** is a Japanese and modern-cuisine restaurant in Soho, London — chef Angelo Sato's modern, upbeat izakaya[^michelin].\n\n## Overview\n\nHumble Chicken is located at 54 Frith Street, Soho, London, W1D 4SL. The MICHELIN Guide lists the cuisine as Japanese, Modern Cuisine. Angelo Sato folds his Japanese background into a modern izakaya, with a tasting menu of flexible flavour and temperature pairings and precise cooking; the open theatrical counter and house-made bread are highlights of the experience. The restaurant was selected for the MICHELIN Guide Great Britain \u0026 Ireland 2025 with two stars. [^guide2025][^profile] The guide describes how Sato's creative streak gives the captivating tasting menu a style all its own: clever flavour and temperature combinations run throughout, the kitchen's immense precision and technical skill is evident, the shokupan bread serving is a real event packed with originality and delicious accompaniments, and the theatrical counter set-up adds to the atmosphere — with sake 'journeys' encouraged[^michelin].\n\n## Dishes \u0026 Highlights\n\n- Tasting menu blending Japanese roots with modern creativity and clever flavour-temperature pairings\n- Signature moment: house-made shokupan bread with a range of accompaniments\n- Theatrical open counter; sake pairing 'journeys' available\n\n## Honours\n\nThe restaurant was selected for the MICHELIN Guide Great Britain \u0026 Ireland 2025 with two stars. [^guide2025][^profile]\n\n## Practical Information\n\n- Address: 54 Frith Street, Soho, London, W1D 4SL, United Kingdom[^michelin]\n- Opening hours: Wednesday to Friday 17:30-21:00; Saturday 13:00-13:15 and 17:30-21:00; closed Sunday to Tuesday[^michelin]\n- Price: ££££[^michelin]\n- Good for: chef's table[^michelin]", "url": "/places/london-humble-chicken.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Classic cuisine (Clásica)" }, { "key": "address", "value": "Ganduxer 10, Barcelona, 08021" }, { "key": "phone", "value": "+34 932 00 72 44" }, { "key": "hours", "value": "Tue-Sat 13:00-15:00 and 20:00-23:00; closed Sun-Mon" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "David Andrés" }, { "key": "website", "value": "https://www.viavenetobarcelona.com/" } ], "id": "place_restaurant_spain_barcelona_via_veneto", "type": "place", "title": "Via Veneto", "slug": "barcelona-via-veneto", "summary": "Via Veneto, at Ganduxer 10 in Barcelona, is a classic-cuisine restaurant in the €€€€ bracket. The MICHELIN Guide calls it the temple of Barcelona's classic cooking, run by the Monje family for over half a century, with chef David Andrés carrying on the classic line.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Via Veneto — Barcelona", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/via-veneto" }, { "id": "guide2022", "title": "Guía MICHELIN España \u0026 Portugal 2022: lista completa de las Estrellas", "author": "MICHELIN Guide", "date": "2021-12-14", "url": "https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas" } ], "createdAt": "2026-10-31T19:12:31+08:00", "updatedAt": "2026-10-31T19:12:31+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Via Veneto** (Via Veneto) is a classic-cuisine (Clásica) restaurant at Ganduxer 10, Barcelona, in the €€€€ bracket, well suited to groups. [^profile] The MICHELIN Guide describes Via Veneto as a major representative of Barcelona's classic cooking and notes that the restaurant has been serving for more than half a century; its cuisine is labelled as classic. [^profile]\n\n## Overview\n\nEveryone in Barcelona sees this restaurant as the temple of culinary classicism. Through half a century of service and vicissitudes, the Monje family has preserved the values of a house that seems anchored in time, updating itself without losing an ounce of its personality. In this elegant setting with a genuine Belle Époque atmosphere, chef David Andrés upholds a continuation of the classic spirit that endorses the house, technically well updated, with carefully chosen produce and succulent game dishes in season. [^profile]\n\n## Dishes \u0026 Highlights\n\n- Tartar of langoustines and prawns with Waldorf salad and celery sorbet\n- Canneloni filled with Prat \"Pota Blava\" chicken\n- \"Royal\" pigeon Catalan-style\n- The house icon: roast duck in its own juices \"à la presse\" (minimum two people) — an unmovable fixture on the menu since 1967\n- A visitable wine cellar six metres underground, notable for its collection of Spanish and French wines, many hard to find elsewhere\n\n## Honors\n\nThis entry uses the current MICHELIN Guide restaurant page as the source for address, cuisine and description; star status and city attribution follow the annual list of the MICHELIN Guide Spain \u0026 Portugal 2022. [^guide2022]\n\n## Practical Information\n\n- Address: Ganduxer 10, Barcelona, 08021\n- Opening hours: Tuesday to Saturday 13:00-15:00 and 20:00-23:00; closed Sunday and Monday\n- Price: €€€€\n- Phone: +34 932 00 72 44\n- Website: https://www.viavenetobarcelona.com/\n- Facilities: visitable underground wine cellar; suitable for groups", "url": "/places/barcelona-via-veneto.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "American, Steakhouse" }, { "key": "address", "value": "221 Newell Ave., San Antonio, TX 78215" }, { "key": "phone", "value": "+1 210-756-7359" }, { "key": "hours", "value": "Tue–Sun 5 PM–10 PM; closed Mon" }, { "key": "price", "value": "$$$$" }, { "key": "website", "value": "https://isidoresatx.com/" }, { "key": "chef", "value": "Ian Lanphear" }, { "key": "awards", "value": "MICHELIN One Star (2026)" } ], "id": "place_restaurant_us_texas_san_antonio_isidore", "type": "place", "title": "Isidore", "slug": "texas-san-antonio-isidore", "summary": "Isidore, in San Antonio's historic Pearl District, Texas, is a stylish contemporary American steakhouse built on Texas ingredients with an open kitchen and live-fire hearth, holding one MICHELIN Star in the 2026 guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2026", "title": "MICHELIN Guide: Isidore", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/texas/san-antonio_2958156/restaurant/isidore" }, { "id": "guide2026", "title": "Every MICHELIN-Starred Restaurant in Texas for 2026", "author": "MICHELIN Guide", "date": "2026-10-08", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026" } ], "createdAt": "2026-10-31T19:12:31+08:00", "updatedAt": "2026-10-31T19:12:31+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Isidore** (Isidore) is an American, Steakhouse restaurant located at 221 Newell Ave. in San Antonio, Texas, holding one MICHELIN Star in the 2026 edition of the MICHELIN Guide. [^profile2026][^guide2026]\n\n## Overview\n\nExcerpt from the official inspector note:\n\n\u003e Located in San Antonio's historic Pearl District, Isidore is a stylish spot with a midcentury modern feel complete with an open kitchen and live-fire hearth.\n\nNamed for the patron saint of farmers and laborers, the restaurant focuses on Texas ingredients and local traditions, even incorporating Native American elements into the bread service. The chef team dries, powders and transforms Gulf oyster shells into plates and presents bread tableside on hand-carved Texas river stones, honoring the land, waters and seasons of Texas. [^profile2026]\n\n## Cuisine \u0026 Highlights\n\n- Popcorn chicken, crispy fried with popcorn aioli and velouté\n- Cherokee tomato in house-made kombucha, letting local ingredients shine\n- Dry-aged Berkshire pork chop with a 23-spice sauce\n- Bread service with butter made using freeze-dried wagyu trim\n- Beef bone bordelaise naturally darkened with house-made charcoal from Texas beef bones\n- Texas wines on the list and in an optional pairing\n\n## Honors\n\n- MICHELIN Guide 2026 edition: One Star [^profile2026][^guide2026]\n- Featured in MICHELIN Guide's \"The Best Steakhouses in Texas\" [^profile2026]\n\n## Practical Information\n\n- Address: 221 Newell Ave., San Antonio, TX 78215 (Pearl District)\n- Price: $$$$\n- Hours: Tue–Sun 5 PM–10 PM; closed Mon\n- Phone: +1 210-756-7359\n- Website: https://isidoresatx.com/\n- Facilities \u0026 atmosphere: good for date night, farm-to-table\n\n[^profile2026]: MICHELIN Guide, “Isidore – San Antonio - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/texas/san-antonio_2958156/restaurant/isidore.\n[^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in Texas for 2026,” 2026-10-08, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026.", "url": "/places/texas-san-antonio-isidore.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Actual (modern)" }, { "key": "address", "value": "General Pardiñas 56, Madrid 28001" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_spain_madrid_santerra", "type": "place", "title": "Santerra", "slug": "madrid-santerra", "summary": "Santerra, located at General Pardiñas 56 in Madrid, is listed with modern cuisine (Actual); per the MICHELIN Guide Spain 2026 it is a one MICHELIN star restaurant in Madrid.", "status": "published", "categories": [ "category-food" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2024", "title": "Santerra — Madrid — MICHELIN Guide restaurant profile (archived)", "author": "MICHELIN Guide", "date": "2024-07-20", "url": "https://web.archive.org/web/20240720091416id_/https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/santerra" }, { "id": "guide2024", "title": "Todas las Estrellas de la Guía MICHELIN España 2024", "author": "MICHELIN Guide", "date": "2023-11-28", "url": "https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2024" }, { "id": "archive2024", "title": "Internet Archive snapshot of the MICHELIN Guide Spain 2024 full star list", "author": "Internet Archive capture of MICHELIN Guide", "date": "2025-01-22", "url": "https://web.archive.org/web/20250122182111id_/https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2024" }, { "id": "guide2025", "title": "Todas las Estrellas de la Guía MICHELIN España 2025", "author": "MICHELIN Guide", "date": "2024-11-26", "url": "https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2025" }, { "id": "archive2025", "title": "Internet Archive snapshot of the MICHELIN Guide Spain 2025 full star list", "author": "Internet Archive capture of MICHELIN Guide", "date": "2025-09-29", "url": "https://web.archive.org/web/20250929132102id_/https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2025" }, { "id": "guide2026", "title": "Todos los restaurantes con Estrellas MICHELIN en España 2026", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026" } ], "createdAt": "2026-10-31T19:12:30+08:00", "updatedAt": "2026-10-31T19:12:30+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Santerra** is a modern (Actual) restaurant located at General Pardiñas 56, Madrid[^profile2024].\n\n## Overview\nThe archived MICHELIN Guide official profile records Santerra at General Pardiñas 56, Madrid 28001, with its cuisine listed as Actual (modern)[^profile2024]. No further details on dishes or facilities are available in the current material.\n\n## Honors\nThe annual MICHELIN official lists place the restaurant on the Madrid star lists of the 2024, 2025 and 2026 editions; star status follows the corresponding annual list[^guide2024] [^guide2025] [^guide2026]. According to the complete star list of the MICHELIN Guide Spain 2026, Santerra is a one MICHELIN star restaurant in Madrid[^guide2026].\n\n## Practical Information\n- Address: General Pardiñas 56, Madrid 28001\n- Cuisine: Modern (Actual)", "url": "/places/madrid-santerra.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Pesce e frutti di mare, Classica" }, { "key": "address", "value": "Vicolo del Malpasso 9, Roma, 00186, Italia" }, { "key": "phone", "value": "+39 06 687 7365" }, { "key": "hours", "value": "Mon–Sun 12:30–14:00 and 19:00–22:00" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.giulioterrinoni.it" } ], "id": "place_restaurant_italy_rome_per_me_giulio_terrinoni", "type": "place", "title": "Per Me Giulio Terrinoni", "slug": "rome-per-me-giulio-terrinoni", "summary": "A Pesce e frutti di mare, Classica restaurant in Rome. Chef Giulio Terrinoni has built his reputation on excellent seafood, cooked classically and without unnecessary ornament; just two seats at the counter in front of the open kitchen offer a more creative surprise menu.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Per Me Giulio Terrinoni — Roma", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/it/it/lazio/roma/ristorante/per-me-giulio-terrinoni" }, { "id": "archive2022", "title": "Internet Archive snapshot of the MICHELIN Guide Italy 2022 full star list", "author": "Internet Archive capture of MICHELIN Guide", "date": "2022-11-25", "url": "https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" }, { "id": "guide2022", "title": "Guida MICHELIN Italia 2022: tutte le sue stelle!", "author": "MICHELIN Guide", "date": "2021-11-23", "url": "https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" } ], "createdAt": "2026-10-31T19:12:29+08:00", "updatedAt": "2026-10-31T19:12:29+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Per Me Giulio Terrinoni** is a Pesce e frutti di mare, Classica restaurant at Vicolo del Malpasso 9 in Rome, in the heart of the historic centre a few steps from via Giulia. [^profile]\n\n## Overview\nAlthough the menu includes a few meat dishes and a vegetarian menu, over the years Giulio Terrinoni has built his reputation around superb seafood: preparations often pleasingly classic and free of unnecessary artifice, resting on the quality of the catch. Those who wish to experience the cook's work up close and taste a more creative, surprise menu can book one of the two seats at the counter directly in front of the open kitchen. [^profile]\n\n## Honours\n\nThis profile records the address, cuisine and introduction from the current MICHELIN restaurant page; for the 2022 edition, the names, cities and stars follow the preserved snapshot of that year's complete list. [^archive2022]\n\n## Practical Information\n- Address: Vicolo del Malpasso 9, Roma, 00186, Italia\n- Opening hours: Mon–Sun 12:30–14:00 and 19:00–22:00\n- Price: €€€€\n- Phone: +39 06 687 7365\n- Website: https://www.giulioterrinoni.it\n- Facilities: two-seat chef's counter facing the open kitchen; listed among Rome's best seafood restaurants", "url": "/places/rome-per-me-giulio-terrinoni.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary (Actual)" }, { "key": "chef", "value": "Sergio Tofé (kitchen), Mario Tofé (dining room and sommelier)" }, { "key": "address", "value": "Granito 20, 28045 Madrid, España" }, { "key": "hours", "value": "Mon \u0026 Tue 13:45–17:00 and 20:30–21:15; Wed 13:45–17:00 and 20:30–21:30; Thu \u0026 Fri 20:30–21:15; closed Sat \u0026 Sun" }, { "key": "price", "value": "€€€" }, { "key": "awards", "value": "MICHELIN one star (new in 2026)" } ], "id": "place_restaurant_spain_madrid_eter", "type": "place", "title": "Èter", "slug": "madrid-eter", "summary": "Èter in Madrid is the contemporary-cuisine project of the Tofé brothers — Sergio in the kitchen, Mario running the dining room and the sommelier's list — with a single tasting menu that changes five times a year; it is a new one-star entry in the MICHELIN Guide España 2026.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile2026", "title": "Èter — Madrid", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/eter" }, { "id": "guide2026", "title": "Todos los restaurantes con Estrellas MICHELIN en España 2026", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026" } ], "createdAt": "2026-10-31T19:12:29+08:00", "updatedAt": "2026-10-31T19:12:29+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Èter** is a contemporary-cuisine restaurant at Granito 20 in Madrid. [^profile2026]\n\n## Overview\nÈter is located at Granito 20, Madrid, 28045; the MICHELIN Guide labels its cuisine as Actual. The name \"Èter\" comes from the Greek and can be defined as \"sky\" or \"firmament\", giving physical form to the dream of the Tofé brothers: Sergio works the stoves while Mario runs both the dining room and the sommelier's duties. A few minutes' walk from the Plaza de Legazpi, the simple venue feels intimate and minimalist, decorated with paintings by different artists. The kitchen champions contemporary cuisine with distinct personality and interesting Latin American influences — above all from Mexico and Colombia — shaped by the brothers' experiences with chefs from those latitudes. [^profile2026]\n\n## Dishes \u0026 Highlights\n- A single tasting menu that changes five times a year: Talo (twice, first and second spring), Karpo (summer, focused on vegetables), Ouros (October, mountain flavours) and Thalate (products of the sea)\n- The studied background music varies depending on the menu and the phases of the meal\n- Suited for: chef's table [^profile2026]\n\n## Honors\nThe restaurant is listed in the starred line-up of the MICHELIN Guide España 2026, flagged as NOVEDAD (new entry) in the 2026 list; star years follow the corresponding annual lists. [^guide2026]\n\n## Practical Information\n- Address: Granito 20, Madrid, 28045 (near Plaza de Legazpi)\n- Opening hours: Monday and Tuesday 13:45–17:00 and 20:30–21:15; Wednesday 13:45–17:00 and 20:30–21:30; Thursday and Friday 20:30–21:15 (dinner only); closed Saturday and Sunday\n- Price: €€€ [^profile2026]", "url": "/places/madrid-eter.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese (Edomae-style sushi omakase)" }, { "key": "address", "value": "50 S. 3rd St., Brooklyn, NY 11249, USA" }, { "key": "phone", "value": "+1 929-989-6979" }, { "key": "price", "value": "$$$$ (upscale; omakase menus roughly $195–$255)" }, { "key": "website", "value": "https://shotaomakase.com/" }, { "key": "chef", "value": "Cheng Lin" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_new_york_shota_omakase", "type": "place", "title": "Shota Omakase", "slug": "nyc25-shota-omakase", "summary": "Shota Omakase is an Edomae-style sushi omakase restaurant in Williamsburg, Brooklyn, run by chef Cheng Lin; it was awarded one MICHELIN star in 2024.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Shota Omakase", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/new-york-state/brooklyn/restaurant/shota-omakase" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" } ], "createdAt": "2026-10-31T19:11:59+08:00", "updatedAt": "2026-10-31T19:11:59+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Shota Omakase** is an Edomae-style sushi omakase restaurant at 50 S. 3rd St. in Williamsburg, Brooklyn, run by chef Cheng Lin. [^michelin]\n\n## Overview\n\nShota Omakase is located in Williamsburg, Brooklyn, centered on Edomae-style sushi and an omakase format. The MICHELIN Guide describes a restaurant set on a quiet street where chef Cheng Lin sources nearly everything from Japan, including a rare seven-year aged vinegar, rice from ideal mountainous terrains in central Japan, and fish bought directly from fishermen; he engages guests and shares insight throughout the meal. [^michelin] Course by course at the counter, he applies traditional Edomae techniques — marination, curing and aging — to the seafood.\n\n## Dishes \u0026 Signatures\n\n- Tokujo uni (sea urchin) from Hokkaido\n- Zuke akami (marinated lean tuna) from Ehime\n- Sawara (king mackerel) from Fukuda, sourced directly from fishermen in Japan\n- The progression moves through a parade of nigiri and prepared dishes [^michelin]\n\n## Honors\n\nAwarded one MICHELIN star in 2025. [^michelin][^nyc2025]\n\nThe official 2024 MICHELIN Guide New York stars article lists it as a one-star restaurant. [^stars2024]\n\n## Practical Information\n\n- Address: 50 S. 3rd St., Brooklyn, NY 11249\n- Price: $$$$ (upscale; omakase menus roughly $195–$255)\n- Phone: +1 929-989-6979\n- Website: https://shotaomakase.com/\n- Facilities: about 24 counter seats\n\n[^michelin]: MICHELIN Guide, \"Shota Omakase\", https://guide.michelin.com/us/en/new-york-state/brooklyn/restaurant/shota-omakase", "url": "/places/nyc25-shota-omakase.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Korean" }, { "key": "address", "value": "Mandarin Oriental Mayfair, Hanover Square, Mayfair, London, United Kingdom" }, { "key": "price", "value": "Luxurious chef's-table Korean dining" }, { "key": "chef", "value": "Jihun Kim" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_uk_london_dosa", "type": "place", "title": "DOSA", "slug": "dosa-london", "summary": "DOSA was a Korean restaurant inside Mandarin Oriental Mayfair in London's Mayfair, where chef Jihun Kim served refined, luxurious Korean cuisine at a marble counter; it won a MICHELIN Star in 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "guide2025", "title": "The MICHELIN Guide Great Britain \u0026 Ireland 2025 Welcomes a New Three-Star Restaurant", "author": "MICHELIN Guide", "date": "2025-02-10", "url": "https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news" } ], "createdAt": "2026-10-31T19:10:02+08:00", "updatedAt": "2026-10-31T19:10:02+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**DOSA** was a Korean restaurant inside the Mandarin Oriental Mayfair hotel in Mayfair, London, led by executive chef Jihun Kim — an intimate chef's-table space with around 14 counter seats[^guide2025].\n\n## Overview\n\nDOSA was located in Mandarin Oriental Mayfair, Mayfair, London, with Korean cuisine at its core. The MICHELIN Guide Great Britain \u0026 Ireland 2025 review noted that chef Jihun Kim presented refined, luxurious Korean dishes at a marble counter; the restaurant won one star in that edition. [^guide2025] The guide described it as an opulent, polished place, with impeccably presented dishes mirroring the beauty of the marble counter; superb ingredients such as lobster and wild turbot appeared in dishes with bags of personality, underpinned by top-drawer technique from Chef Jihun Kim and his team[^guide2025].\n\n## Dishes \u0026 Highlights\n\n- Refined, luxurious Korean cooking featuring lobster and wild turbot\n- A regularly changing menu drawing on Korean traditions, with dishes such as AB tuna pizza, dynamite lobster, and yukhoe bibimbap\n- Dark, industrial-chic open kitchen with a marble counter\n\n## Honours\n\nThe restaurant was newly awarded one star in 2025. [^guide2025]\n\n## Practical Information\n\n- Address: within Mandarin Oriental Mayfair, Hanover Square, Mayfair, London, United Kingdom\n- Price: luxurious chef's-table Korean dining\n- Note: DOSA closed in mid-2025; the site was later succeeded by Somssi by Jihun Kim, run by the same chef, which also won a MICHELIN Star", "url": "/places/dosa-london.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Fusión, Creativa (fusion, creative cuisine)" }, { "key": "address", "value": "Roselló 197, Barcelona, 08036" }, { "key": "hours", "value": "Tue 19:00–23:00; Wed–Sat 13:00–15:30 and 19:00–23:00; closed Mon and Sun" }, { "key": "price", "value": "€€€" }, { "key": "chef", "value": "Enric Buendía" } ], "id": "place_restaurant_spain_barcelona_kamikaze", "type": "place", "title": "Kamikaze", "slug": "barcelona-kamikaze", "summary": "Kamikaze, at Roselló 197 in Barcelona, is chef Enric Buendía's restaurant revisiting Asian gastronomy through a marked Mediterranean imprint, with a single season-evolving Kamikaze tasting menu; it is included in the starred list of the MICHELIN Guide España 2026, priced €€€.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile2026", "title": "Kamikaze — Barcelona", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/taberna-kamikaze" }, { "id": "guide2026", "title": "Todos los restaurantes con Estrellas MICHELIN en España 2026", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026" } ], "createdAt": "2026-10-31T19:10:01+08:00", "updatedAt": "2026-10-31T19:10:01+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Kamikaze** is a fusion-creative restaurant located at Roselló 197, Barcelona, 08036, with its cuisine listed as Fusión, Creativa by the MICHELIN Guide. Chef Enric Buendía works along the lines of Asian cooking and Mediterranean flavors, using seasonal ingredients and creative technique. The menu changes with the seasons, with the write-up citing toasted-garlic empanada, umeboshi mackerel and Chinese-style pickled mushrooms. [^profile2026]\n\nThe restaurant is included in the starred list of the MICHELIN Guide España 2026; the star year follows the corresponding annual list. [^guide2026]\n\n## Overview\nThis Eixample restaurant's name reminds diners that kamikaze also refers to the wind that flows — the \"divine wind\". Chef Enric Buendía trained at prestigious houses such as Mugaritz and the three-starred Disfrutar, and through this project leads what he calls the \"silent revolution\": applying the techniques he learned to a creativity that reviews Asian gastronomy from a marked Mediterranean imprint, with seasonal ingredients, striking presentations, fusion twists and nods to Catalan cooking. [^profile2026]\n\n## Dishes \u0026 Highlights\n- A single tasting menu, Kamikaze, that evolves with each season; it consists of numerous small bites\n- Standouts: the Empanada de ajo tostado (toasted-garlic empanada), the Caballa umeboshi (umeboshi mackerel) and the Seta Pekín, which surprises with a mushroom osmotized in a Chinese-style marinade [^profile2026]\n\n## Practical Information\n- Address: Roselló 197, Barcelona, 08036\n- Hours: Tue 19:00–23:00; Wed–Sat 13:00–15:30 and 19:00–23:00; closed Mon and Sun\n- Price: €€€ [^profile2026]", "url": "/places/barcelona-kamikaze.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" } ], "lang": "en", "pagination": { "page": 58, "pageSize": 50, "total": 50001, "pageCount": 1000, "prevUrl": "/en/places-57.json?type=place", "nextUrl": "/en/places-59.json?type=place" } }