<?xml version="1.0" encoding="UTF-8"?>
<page>
  <sourceCitations></sourceCitations>
  <contentStorage>postgres</contentStorage>
  <sameNames></sameNames>
  <basedOn></basedOn>
  <title>Places</title>
  <url>/en/places-58.html</url>
  <entities>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Fusion Minnan cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Shops R17-R20, L2, Shangri-La Center, 9 Xinquan South Road, Gulou District, Fuzhou</value>
        </field>
        <field>
          <key>phone</key>
          <value>0591-22233533</value>
        </field>
        <field>
          <key>awards</key>
          <value>Black Pearl One Diamond (2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_fuzhou_huanxi_shangrila</id>
      <type>place</type>
      <title>欢席（香格里拉八匚汇店）</title>
      <slug>restaurant-fuzhou-huanxi-shangrila</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A fusion Minnan (southern Fujian) restaurant in Shangri-La Center, Gulou District, Fuzhou, carrying 35 years of culinary heritage from Shishi Green Island, opened in September 2024; One Diamond in the 2026 Black Pearl Restaurant Guide.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>prn24</id>
          <title>传承绿岛35年闽南菜底蕴，欢席首入福州</title>
          <author>欢席（美通社）</author>
          <date>2024-09-26</date>
          <url>https://www.prnasia.com/story/462321-1.shtml</url>
        </source>
        <source>
          <id>fzdaily26</id>
          <title>福州3家餐厅上榜2026黑珍珠餐厅指南</title>
          <author>福州日报</author>
          <date>2026-01-28</date>
          <url>https://zx.fuzhou.gov.cn/zz/csfz/fzdt/202601/t20260128_5277945.htm</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T09:52:29+08:00</createdAt>
      <updatedAt>2026-10-31T14:27:00+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**Huanxi** (Shangri-La Ba Tong Hui branch) is a fusion Minnan restaurant located at shops R17-R20, L2, Shangri-La Center, 9 Xinquan South Road, Gulou District, Fuzhou[^prn24]. Huanxi is a brand under Shishi Green Island, and this is the brand&#39;s first restaurant in Fuzhou[^prn24].&#xA;&#xA;## Overview&#xA;&#xA;The Fuzhou restaurant opened on September 25, 2024, with refined light-luxury decor blending modern and classical styles, using golden copper and dark green as its main tones; a lion-head adorned entrance and a dark-green tiled feature wall convey rich Minnan cultural character[^prn24]. The restaurant builds on the mountain-and-sea flavors of Fujian, combining seasonal ingredients with heritage and innovative techniques[^prn24]. Huanxi&#39;s Shanghai location was named a selected restaurant in the 2024 MICHELIN Guide Shanghai[^prn24].&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- **Chilled baby lobster**: steamed then immediately chilled to lock in the lobster&#39;s natural sweetness and bounce, served fresh with a garlic-chili sauce[^prn24]&#xA;- **Quanzhou duck soup with small geoduck**: prepared per the Southern Song text Shan Jia Qing Gong — a whole 3.5-jin duck stewed for ninety minutes until the broth is clear and sweet, with geoduck poached in the boiling soup at the table[^prn24]&#xA;- **Supreme Buddha Jumps Over the Wall**: slow-cooked for nearly ten hours using eighteen traditional steps[^prn24]&#xA;- **Minnan old-style braised beef offal**: generous ginger and sesame oil with not a drop of water, braised in a clay pot wrapped in coarse salt for three hours[^prn24]&#xA;- Other selected dishes include Green Island hot-and-sour soup, steamed glutinous rice with crab, pig&#39;s trotters with red yeast and vinegar, lychee-shaped prawn balls, soft-shell turtle steamed with golden camellia oil, large yellow croaker steamed in chicken oil, and beef broth soup[^prn24]&#xA;&#xA;## History&#xA;&#xA;Huanxi&#39;s first Fuzhou location opened on September 25, 2024[^prn24]. Fuzhou Daily lists it as Minhenan · Huanxi (Shangri-La Ba Tong Hui branch), one of Fuzhou&#39;s new entrants in the 2026 Black Pearl Restaurant Guide[^fzdaily26].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Shops R17-R20, L2, Shangri-La Center, 9 Xinquan South Road, Gulou District, Fuzhou[^prn24]&#xA;- Phone: 0591-22233533[^prn24]&#xA;- Facilities: more than ten private rooms named after auspicious Minnan phrases such as &#34;Huanxi,&#34; &#34;Heyi,&#34; &#34;Qingcai,&#34; and &#34;Haoshi&#34;; floor-to-ceiling windows in the rooms and main hall overlook the cityscape with a distant view of White Pagoda Temple[^prn24]&#xA;&#xA;## Awards&#xA;&#xA;One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].</body>
      <url>/places/restaurant-fuzhou-huanxi-shangrila.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Italian</value>
        </field>
        <field>
          <key>address</key>
          <value>2/F, 1 Duddell Street, Central, Hong Kong</value>
        </field>
        <field>
          <key>phone</key>
          <value>+852 9380 0161</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue-Sat 12 PM-3 PM, 6:30 PM-11 PM; closed Mon &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$ (MICHELIN Guide price tier)</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.estro.hk</value>
        </field>
        <field>
          <key>awards</key>
          <value>Black Pearl Guide One Diamond (2025, 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hongkong_estro</id>
      <type>place</type>
      <title>Estro</title>
      <slug>restaurant-hongkong-estro</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>An Italian restaurant on 2/F, 1 Duddell Street, Central, Hong Kong, serving modern Italian cuisine by a Neapolitan chef; awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Estro</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/estro-1198381</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠洞察报告</title>
          <author>凤凰网美食</author>
          <date>2025-01</date>
          <url>https://foodnwine.ifeng.com/c/8g6vFJRbZil</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:43:35+08:00</createdAt>
      <updatedAt>2026-10-31T14:26:47+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Estro** (Estro) is an Italian restaurant at 2/F, 1 Duddell Street, Central, Hong Kong[^michelin].&#xA;&#xA;## Overview&#xA;&#xA;The Neapolitan chef impresses diners with his modern Italian-inspired repertoire, offering six- or eight-course menus; the chef&#39;s table can also be pre-booked for one-on-one time with the maestro[^michelin]. The restaurant suits date nights, with a $$$$ price tier[^michelin].&#xA;&#xA;## Signature Dishes&#xA;&#xA;Representative dishes include handmade bottoni pasta stuffed with parmesan emulsion and drizzled with saffron glaze, and red prawn panna cotta generously topped with caviar[^michelin].&#xA;&#xA;## Kitchen&#xA;&#xA;The chef is a Neapolitan who offers six- or eight-course menus[^michelin].&#xA;&#xA;## Honours&#xA;&#xA;Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 2/F, 1 Duddell Street, Central, Hong Kong[^michelin]&#xA;- Hours: Tuesday-Saturday 12 PM-3 PM, 6:30 PM-11 PM; closed Mondays and Sundays[^michelin]&#xA;- Price: $$$$ (MICHELIN Guide price tier)[^michelin]&#xA;- Phone: +852 9380 0161[^michelin]&#xA;- Website: [estro.hk](https://www.estro.hk)[^michelin]</body>
      <url>/places/restaurant-hongkong-estro.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Cantonese</value>
        </field>
        <field>
          <key>address</key>
          <value>D6007, 6F, SKP Beijing, 87 Jianguo Road, Chaoyang, Beijing</value>
        </field>
        <field>
          <key>phone</key>
          <value>+86 10 6530 7905</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥</value>
        </field>
        <field>
          <key>chef</key>
          <value>Hong Kong owner-chef with over forty years of experience</value>
        </field>
        <field>
          <key>awards</key>
          <value>One MICHELIN Star (MICHELIN Guide Beijing 2022)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_beijing_beijing_kitchen</id>
      <type>place</type>
      <title>The Beijing Kitchen</title>
      <slug>restaurant-beijing-beijing-kitchen</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Cantonese restaurant inside Beijing SKP, included in the one-star list of the MICHELIN Guide Beijing 2022.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>beijing2022</id>
          <title>MICHELIN Guide Beijing 2022: 4 New 1-Stars and 1 New 2-Star Revealed</title>
          <author>MICHELIN Guide</author>
          <date>2022-01-26</date>
          <url>https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars</url>
        </source>
        <source>
          <id>michelin</id>
          <title>The Beijing Kitchen</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/the-beijing-kitchen</url>
        </source>
      </sources>
      <createdAt>2026-10-30T05:29:06+08:00</createdAt>
      <updatedAt>2026-10-31T14:26:46+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>8</revision>
      <body>The MICHELIN Guide Beijing 2022 included The Beijing Kitchen in its one-star restaurant list.[^beijing2022]&#xA;&#xA;The official annual list available confirms its inclusion and star in the Beijing edition, but that source does not provide the restaurant&#39;s address, cuisine, chef or menu details, so those details are not added.&#xA;&#xA;## Overview&#xA;&#xA;The restaurant is on the 6th floor of Beijing SKP, serves Cantonese cuisine at a price level of ¥¥, and can be reached at +86 10 6530 7905[^michelin]. According to the MICHELIN Guide, the owner-chef comes from Hong Kong with over forty years of experience, and tastes his team&#39;s dishes daily to keep improving quality[^michelin].&#xA;&#xA;## Signature Dishes&#xA;&#xA;Signature dishes include crispy deep-fried squab, double-boiled soups, dim sum, and sago and pomelo in mango purée[^michelin]. The crispy deep-fried squab uses 30-day-old birds basted three times for crisp skin while keeping the meat juicy and silky[^michelin].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: D6007, 6F, SKP Beijing, 87 Jianguo Road, Chaoyang, Beijing&#xA;- Phone: +86 10 6530 7905&#xA;- Price: ¥¥</body>
      <url>/places/restaurant-beijing-beijing-kitchen.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Cantonese</value>
        </field>
        <field>
          <key>address</key>
          <value>2F, The St. Regis Hotel, 1 Harbour Drive, Wan Chai, Hong Kong</value>
        </field>
        <field>
          <key>hours</key>
          <value>Daily 12:00-14:30, 18:00-00:00</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$ (fine dining)</value>
        </field>
        <field>
          <key>chef</key>
          <value>Chef Hung</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Two Stars; Black Pearl One Diamond 2025 &amp; 2026</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hongkong_run</id>
      <type>place</type>
      <title>润（香港瑞吉酒店）</title>
      <slug>restaurant-hongkong-run</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Cantonese restaurant at 2F, The St. Regis Hotel, 1 Harbour Drive, Wan Chai, Hong Kong, holding two MICHELIN stars; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guide.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Rùn</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/run</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠洞察报告</title>
          <author>凤凰网美食</author>
          <date>2025-01</date>
          <url>https://foodnwine.ifeng.com/c/8g6vFJRbZil</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
        <source>
          <id>guide2025-hong-kong-macau-2025-stars</id>
          <title>Restaurant Amber Achieves Three MICHELIN Stars in the 17th edition of the MICHELIN Guide Hong Kong &amp; Macau</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-12</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025</url>
        </source>
      </sources>
      <createdAt>2026-10-30T02:43:48+08:00</createdAt>
      <updatedAt>2026-10-31T14:26:46+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**Rùn** (Rùn) is a Cantonese restaurant located at 2F, The St. Regis Hotel, 1 Harbour Drive, Wan Chai, Hong Kong[^michelin].&#xA;&#xA;## Overview&#xA;&#xA;Chef Hung has more than 20 years of experience and has worked in many 5-star hotels; he values food quality and shrewd techniques more than anything else[^michelin]. Seasonal ingredients from around the world are painstakingly prepared the traditional way and then plated with modern refinement, while the wine and tea sommeliers and the professional service team make for a pleasant experience[^michelin].&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Wok-fried crab claw with dried shrimps, spring onion and layered bean curd sheet, exquisitely presented and loaded with umami[^michelin]&#xA;&#xA;## Distinctions&#xA;&#xA;One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026].&#xA;&#xA;## Star Record 2025&#xA;&#xA;The MICHELIN Guide Hong Kong &amp; Macau 2025 lists Rùn among its two-star restaurants. [^guide2025-hong-kong-macau-2025-stars]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 2F, The St. Regis Hotel, 1 Harbour Drive, Wan Chai, Hong Kong[^michelin]&#xA;- Opening hours: daily lunch 12:00-14:30 and dinner 18:00-00:00[^michelin]&#xA;- Price range: $$$$ (fine dining)[^michelin]</body>
      <url>/places/restaurant-hongkong-run.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Contemporary European</value>
        </field>
        <field>
          <key>address</key>
          <value>Shop 703, 7F, UFun, 300 Jiaozi Avenue, Wuhou District, Chengdu</value>
        </field>
        <field>
          <key>phone</key>
          <value>+86 193 8192 6213</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥¥¥</value>
        </field>
        <field>
          <key>awards</key>
          <value>Black Pearl One Diamond (2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_chengdu_pairedd</id>
      <type>place</type>
      <title>Pairedd配德成都</title>
      <slug>restaurant-chengdu-pairedd</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A contemporary European restaurant in UFun on Jiaozi Avenue, Wuhou District, Chengdu, with just 12 counter seats and a wine-pairing focus; One Diamond in the 2026 Black Pearl Restaurant Guide.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Pairedd</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/chengdu-municipality/chengdu/restaurant/pairedd</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:45:30+08:00</createdAt>
      <updatedAt>2026-10-31T14:26:44+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**Pairedd配德成都** is a contemporary European restaurant at Shop 703, 7F, UFun, 300 Jiaozi Avenue, Wuhou District, Chengdu. The counter frames an open kitchen with only 12 seats; the set menu is 10 courses paired with seven glasses of wine[^michelin].&#xA;&#xA;## Overview&#xA;&#xA;As its name suggests, wine is at the core of the brand&#39;s DNA. Dishes change with the seasons and are built around meat and seafood — Fujian seafood in summer and local Sichuan produce in winter — with diners enjoying close interaction with the young chefs[^michelin].&#xA;&#xA;## Honors&#xA;&#xA;One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Shop 703, 7F, UFun, 300 Jiaozi Avenue, Wuhou District, Chengdu&#xA;- Price: ¥¥¥¥&#xA;- Phone: +86 193 8192 6213</body>
      <url>/places/restaurant-chengdu-pairedd.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Innovative cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Level 1, west entrance, 1519 Shuanglong Avenue, Jiangning District, Nanjing</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥¥¥ (upscale)</value>
        </field>
        <field>
          <key>awards</key>
          <value>Black Pearl Restaurant Guide one diamond (2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_nanjing_fong_sense</id>
      <type>place</type>
      <title>FONG SENSE豐·松竹现代淮扬菜</title>
      <slug>restaurant-nanjing-fong-sense</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>An innovative-cuisine restaurant on level 1, west entrance of the JW Marriott Hotel Qianfeng (Jingfeng Marriott), Jiangning District, Nanjing, blending traditional Huaiyang cuisine with modern French cooking; one diamond in the 2026 Black Pearl Restaurant Guide.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>丰 · 松竹 – 米其林指南</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/zh_CN/jiang-su/nanjing_1029511/restaurant/fong-sense</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:56:48+08:00</createdAt>
      <updatedAt>2026-10-31T14:26:43+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**FONG SENSE (Feng Songzhu Modern Huaiyang Cuisine)** is an innovative-cuisine restaurant on level 1 of the west entrance of the Marriott hotel at 1519 Shuanglong Avenue, Jiangning District, Nanjing[^michelin].&#xA;&#xA;## Overview&#xA;&#xA;Its dishes combine traditional Huaiyang cuisine with modern French culinary art. The set menu changes with the seasons, includes Chinese tea pairings, and wine pairing is also available[^michelin].&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Portobello mushroom soup: made with the technique of French consommé, with distinct layers of umami, a crystal-clear broth topped with a chrysanthemum-shaped tofu, showcasing exquisite knife skills&#xA;&#xA;## Kitchen&#xA;&#xA;“Feng” symbolizes a bountiful harvest, while “Songzhu” comes from the name of the chef-owner, Mr. Zhou[^michelin].&#xA;&#xA;## Honours&#xA;&#xA;It was awarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Level 1, west entrance of the Marriott hotel, 1519 Shuanglong Avenue, Jiangning District, Nanjing&#xA;- Price: ¥¥¥¥ (upscale)&#xA;- Seating: counter seats and private rooms&#xA;- Advance reservation required; good for dates</body>
      <url>/places/restaurant-nanjing-fong-sense.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Chaoshan cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Room F5010-11B, 5th floor, Love Sea Shopping Park, Guangfu Road, Xishan District, Kunming, Yunnan Province</value>
        </field>
        <field>
          <key>awards</key>
          <value>Black Pearl Restaurant Guide one diamond (2025, 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_kunming_yichao_shanhai</id>
      <type>place</type>
      <title>一潮山海</title>
      <slug>restaurant-kunming-yichao-shanhai</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Chaoshan-cuisine restaurant on the 5th floor of Love Sea Shopping Park in Xishan District, Kunming, guided by the philosophy of &#34;mountain delicacies and Chaoshan flavors for feasts in all four seasons&#34;; one Black Pearl Diamond in 2025 and 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>ifeng22a</id>
          <title>金梧桐提名餐厅丨一潮山海餐厅</title>
          <author>凤凰网美食（大风号）</author>
          <date>2022-10-20</date>
          <url>https://foodnwine.ifeng.com/c/8K6TuQAc115</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南昆明4家餐厅上榜</title>
          <author>新浪财经（昆明日报）</author>
          <date>2025-01-11</date>
          <url>https://finance.sina.com.cn/jjxw/2025-01-11/doc-ineepvcq2114108.shtml</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T09:58:47+08:00</createdAt>
      <updatedAt>2026-10-31T14:26:30+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**一潮山海** (Yichao Shanhai) is a Chaoshan-cuisine restaurant located at Room F5010-11B, 5th floor, Love Sea Shopping Park (Aiqinghai Gouwu Gongyuan), Guangfu Road, Xishan District, Kunming, Yunnan Province; its brand philosophy is &#34;mountain delicacies and Chaoshan flavors, grand banquets in all four seasons&#34;[^ifeng22a]. Signature dishes include charcoal-grilled giant conch, Chaozhou lion-head goose head, and raw cured roe crab[^ifeng22a].&#xA;&#xA;## Overview&#xA;&#xA;The restaurant takes &#34;freshness&#34; as its foundation, blending mountain delicacies with Chaoshan flavors to highlight the natural taste of each ingredient, presented with refined plating[^ifeng22a]. The dining environment also offers private spaces for guests to appreciate both the look and the spirit of the food[^ifeng22a].&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Charcoal-grilled giant conch: deep-sea conch grilled for 3 hours over low heat with a secret Chaoshan marinade and a splash of Moutai; springy and flavorful meat[^ifeng22a]&#xA;- Chaozhou lion-head goose head: made with naturally free-range Chenghai lion-head goose, braised using the &#34;three lifts and three dips&#34; technique; tender and juicy[^ifeng22a]&#xA;- Raw cured roe crab: cured with the chef&#39;s secret marinade; delicate texture and sweet freshness[^ifeng22a]&#xA;- Other Chaoshan classics such as Puning fried tofu and goose intestines in soy sauce[^ifeng22a]&#xA;&#xA;## Honors&#xA;&#xA;It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Room F5010-11B, 5th floor, Love Sea Shopping Park, Guangfu Road, Xishan District, Kunming, Yunnan Province</body>
      <url>/places/restaurant-kunming-yichao-shanhai.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Cantonese</value>
        </field>
        <field>
          <key>address</key>
          <value>3F, The Wellington, 198 Wellington Street, Central, Hong Kong</value>
        </field>
        <field>
          <key>phone</key>
          <value>+852 2555 2202</value>
        </field>
        <field>
          <key>hours</key>
          <value>Daily 12:00-15:00, 18:00-23:00</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$ (upper-mid range)</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.thechairmangroup.com</value>
        </field>
        <field>
          <key>awards</key>
          <value>No.1, Asia&#39;s 50 Best Restaurants (2021, 2026); Black Pearl Guide 3 Diamonds (2025); Black Pearl Guide 3 Diamonds (2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hongkong_the_chairman</id>
      <type>place</type>
      <title>The Chairman</title>
      <slug>restaurant-hongkong-the-chairman</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Cantonese restaurant on Wellington Street, Central, Hong Kong, founded by Danny Yip in 2009 and elevated from two to three diamonds in the 2025 Black Pearl Restaurant Guide. Its signature dish is steamed crab with Huadiao wine and chicken fat on Chen Cun rice noodles.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>udn</id>
          <title>大班樓創辦人葉一南 獲2024亞洲50最佳餐廳標誌人物獎</title>
          <author>聯合新聞網</author>
          <date>2024</date>
          <url>https://travel.udn.com/travel/story/7196/7779847</url>
        </source>
        <source>
          <id>the50</id>
          <title>The Chairman returns as The Best Restaurant in Asia 2026</title>
          <author>Asia&#39;s 50 Best Restaurants</author>
          <date>2026</date>
          <url>https://www.the50.com/stories/News/the-best-restaurant-in-asia-2026-the-chairman-hong-kong.html</url>
        </source>
        <source>
          <id>michelin</id>
          <title>The Chairman</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/hk/en/hong-kong-region/hong-kong/restaurant/the-chairman</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻</title>
          <author>搜狐</author>
          <date>2025-01-06</date>
          <url>https://www.sohu.com/a/846024077_121119038</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T01:08:54+08:00</createdAt>
      <updatedAt>2026-10-31T14:26:26+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**The Chairman** is a Cantonese restaurant on 3F, The Wellington, 198 Wellington Street, Central, Hong Kong[^michelin].&#xA;&#xA;## Overview&#xA;&#xA;Elegantly decorated with lush greenery, the restaurant also operates differently from most: online bookings open only on certain days, and diners choose one of the set menus emailed to them in advance. The kitchen insists on the freshest ingredients, mostly organic, sourced from local farms and fishermen[^michelin].&#xA;&#xA;## Signature Dishes&#xA;&#xA;The must-try signature is the steamed crab with Huadiao wine and chicken fat served on a bed of Chen Cun rice noodles, seducing with its silky texture, intoxicating aromas and seafood umami[^michelin].&#xA;&#xA;## History&#xA;&#xA;Danny Yip founded The Chairman in 2009[^udn]. The restaurant originally sat in Kau U Fong, Central, and moved to The Wellington in 2022[^the50].&#xA;&#xA;## Honors&#xA;&#xA;In 2021, The Chairman became the first Chinese restaurant to top the &#34;Asia&#39;s 50 Best Restaurants&#34; list[^udn], and it returned to No. 1 in 2026[^the50]. In the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] it was elevated from two diamonds to three, the only newly promoted three-diamond restaurant that year[^bp2025]; it was rated three diamonds again in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 3F, The Wellington, 198 Wellington Street, Central, Hong Kong[^michelin]&#xA;- Hours: Daily 12:00-15:00, 18:00-23:00[^michelin]&#xA;- Price: $$$ (upper-mid range)[^michelin]&#xA;- Phone: +852 2555 2202[^michelin]&#xA;- Website: https://www.thechairmangroup.com[^michelin]&#xA;- Facilities: good for families and groups[^michelin]</body>
      <url>/places/restaurant-hongkong-the-chairman.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Italian</value>
        </field>
        <field>
          <key>address</key>
          <value>Shop 1031, 1/F, The Promenade, Galaxy, Avenida de Cotai, Cotai, Macau</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.ottoemezzobombana.com/branch/macau/</value>
        </field>
        <field>
          <key>awards</key>
          <value>One Diamond, 2025 &amp; 2026 Black Pearl Restaurant Guide; one MICHELIN star within a year of opening</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_macau_otto_e_mezzo_bombana</id>
      <type>place</type>
      <title>8½ Otto e Mezzo BOMBANA</title>
      <slug>restaurant-macau-otto-e-mezzo-bombana</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>8½ Otto e Mezzo BOMBANA (Macau) is an Italian restaurant at The Promenade, Galaxy Macau, focused on a Sicilian tasting menu, holding One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>official-macau</id>
          <title>8½ Otto e Mezzo BOMBANA Macau</title>
          <author>8½ Otto e Mezzo BOMBANA</author>
          <url>https://www.ottoemezzobombana.com/branch/macau/</url>
        </source>
        <source>
          <id>official</id>
          <title>8½ Otto e Mezzo BOMBANA</title>
          <author>8½ Otto e Mezzo BOMBANA</author>
          <url>https://www.ottoemezzobombana.com/</url>
        </source>
        <source>
          <id>michelin</id>
          <title>8 1/2 Otto e Mezzo - Bombana - MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/macau-region/macau/restaurant/8-1-2-otto-e-mezzo-bombana</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐廳指南澳門上榜餐廳</title>
          <author>Click2Macao</author>
          <date>2025-01-08</date>
          <url>https://www.click2macao.com/2025/01/08/amjcthxn/</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T03:02:57+08:00</createdAt>
      <updatedAt>2026-10-31T14:26:25+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**8½ Otto e Mezzo BOMBANA** (Macau) is an Italian restaurant at Shop 1031, 1/F, The Promenade, Galaxy Macau in Cotai, and the second restaurant of the brand[^official-macau].&#xA;&#xA;## Overview&#xA;&#xA;According to the MICHELIN Guide, this award-winning Macao outpost offers the same exquisite fine-dining experience as its Hong Kong flagship[^michelin].&#xA;&#xA;## Cuisine &amp; Signatures&#xA;&#xA;The restaurant serves a single set tasting menu focused on Sicilian cuisine: the appetisers awaken the palate with ingenious food combinations, and the hand-rolled pasta is especially praised[^michelin]. It is considered good for date nights[^michelin].&#xA;&#xA;## History&#xA;&#xA;The brand was founded by celebrated Italian chef Umberto Bombana[^official-macau], and the Macau branch opened in 2015[^official-macau].&#xA;&#xA;## Kitchen&#xA;&#xA;The current executive chef is Marino D&#39;Antonio[^official-macau].&#xA;&#xA;## Honours&#xA;&#xA;Within a year of opening, the Macau branch earned one star in the MICHELIN Guide Hong Kong Macau[^official-macau]. It was rated One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and again in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Shop 1031, 1/F, The Promenade, Galaxy, Avenida de Cotai, Cotai, Macau[^michelin]&#xA;- Price: $$$$ (MICHELIN Guide price level)[^michelin]&#xA;- Website: [ottoemezzobombana.com](https://www.ottoemezzobombana.com/branch/macau/)[^official-macau]</body>
      <url>/places/restaurant-macau-otto-e-mezzo-bombana.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Italian (Neapolitan pizza)</value>
        </field>
        <field>
          <key>awards</key>
          <value>Bib Gourmand 2024 (promoted from MICHELIN Selected)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hongkong_little_napoli</id>
      <type>place</type>
      <title>Little Napoli</title>
      <slug>restaurant-hongkong-little-napoli</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Italian restaurant in Hong Kong specializing in authentic Neapolitan pizza and street food, promoted from MICHELIN Selected to Bib Gourmand in 2024.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>bib2024</id>
          <title>MICHELIN Guide Hong Kong Macau Bib Gourmand Selection 2024</title>
          <author>MICHELIN Guide</author>
          <date>2024-03-07</date>
          <url>https://guide.michelin.com/mo/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-bib-gourmand-selection-2024</url>
        </source>
      </sources>
      <createdAt>2026-10-31T14:26:22+08:00</createdAt>
      <updatedAt>2026-10-31T14:26:22+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**Little Napoli** is an Italian restaurant in Hong Kong[^bib2024].&#xA;&#xA;## Overview&#xA;&#xA;In 2024, Little Napoli was promoted from MICHELIN Selected to the Bib Gourmand distinction, one of seven new Bib Gourmand entrants from Hong Kong that year[^bib2024].&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Serves classic Neapolitan pizzas along with street foods such as ripieno fritto and panuozzo, made only with ingredients from Naples[^bib2024]&#xA;- Pizzas such as the Margherita and Vesuviana are made to order, baked in an Italian stone oven at around 400°C, and served whole rather than sliced, with a puffy, nicely charred crust and a gooey centre[^bib2024]&#xA;- It is essentially a grab-and-go pizzeria with only a few seats, so come early if you want to dine in[^bib2024]&#xA;&#xA;## Honors&#xA;&#xA;Bib Gourmand, MICHELIN Guide Hong Kong &amp; Macau 2024 (promoted from MICHELIN Selected)[^bib2024].&#xA;&#xA;## Practical Information&#xA;&#xA;- Type: primarily a takeaway pizzeria with limited dine-in seating[^bib2024]</body>
      <url>/places/restaurant-hongkong-little-napoli.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Shanghainese</value>
        </field>
        <field>
          <key>address</key>
          <value>1F, street-front shops, Pacific Century Place, 2A Gongrentiyuchang North Road, Chaoyang District, Beijing</value>
        </field>
        <field>
          <key>phone</key>
          <value>+86 10 6539 8660</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥¥</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star; one diamond, 2025 and 2026 Black Pearl Restaurant Guide</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_beijing_wulixiang_shanghai</id>
      <type>place</type>
      <title>屋里厢上海菜馆</title>
      <slug>restaurant-beijing-wulixiang-shanghai</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Shanghainese restaurant at Pacific Century Place in Beijing with one MICHELIN star, rated one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>vb</id>
          <title>北京CBD有你的“菜”吗？（2025黑珍珠餐厅指南北京上榜餐厅）</title>
          <author>北京旅游网</author>
          <url>https://www.visitbeijing.com.cn/article/4LixjoR8lba</url>
        </source>
        <source>
          <id>michelin</id>
          <title>Shanghai Cuisine</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/shanghai-cuisine</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南北京上榜餐厅（官方海报）</title>
          <author>北京旅游网</author>
          <date>2025-01</date>
          <url>https://www.visitbeijing.com.cn/article/4KzKb2d0LkU</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:57:42+08:00</createdAt>
      <updatedAt>2026-10-31T14:26:13+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>8</revision>
      <body>**Shanghai Cuisine (Wulixiang)** is a Shanghainese restaurant on the ground floor of the street-front shops at Pacific Century Place, 2A Gongrentiyuchang North Road, Chaoyang District, Beijing[^vb][^bp2026]. The chef de cuisine and most of the kitchen team are from Shanghai and have stayed since opening; they are well-versed in classic Shanghainese cooking and use seasonal ingredients from Jiangsu and Zhejiang[^michelin]. The dining room is comfortable and understated, in neutral grey tones accented with teal[^michelin].&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;The signature dish is seared Aussie Angus beef cubes in peppery Shanghai-style sauce[^michelin]; seasonal dishes made with Jiangzhe ingredients are a rarity in Beijing[^michelin].&#xA;&#xA;## Honors&#xA;&#xA;Awarded one star in the MICHELIN Guide Beijing[^michelin]. Rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 1F, street-front shops, Pacific Century Place, 2A Gongrentiyuchang North Road, Chaoyang District, Beijing[^michelin]&#xA;- Price: ¥¥¥[^michelin]&#xA;- Phone: +86 10 6539 8660[^michelin]&#xA;- Facilities: Air conditioning, parking, credit cards accepted[^michelin]</body>
      <url>/places/restaurant-beijing-wulixiang-shanghai.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>39.930881</latitude>
        <longitude>116.453254</longitude>
      </coordinates>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Cantonese</value>
        </field>
        <field>
          <key>address</key>
          <value>5F, Guangzhou CTF Finance Centre (Rosewood Guangzhou), 6 Zhujiang East Road, Tianhe District, Guangzhou</value>
        </field>
        <field>
          <key>phone</key>
          <value>+86 20 8852 8888</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥¥</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.rosewoodhotels.com/en/guangzhou/dining/lingnan-house</value>
        </field>
        <field>
          <key>chef</key>
          <value>Bill Feng (Executive Sous Chef)</value>
        </field>
        <field>
          <key>awards</key>
          <value>One MICHELIN star (2020-2026); two diamonds in the 2025 and 2026 Black Pearl Restaurant Guide</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_guangzhou_lingnan_house</id>
      <type>place</type>
      <title>Lingnan House, Rosewood Guangzhou</title>
      <slug>restaurant-guangzhou-lingnan-house</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Cantonese restaurant on the 5th floor of Rosewood Guangzhou, holding one MICHELIN star every year since 2020; two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Lingnan House</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/gr/en/guangdong-province/guangzhou/restaurant/lingnan-house</url>
        </source>
        <source>
          <id>rwpr</id>
          <title>Lingnan House, Rosewood Guangzhou&#39;s Chinese Restaurant, Earns One Michelin Star</title>
          <author>Rosewood Hotels &amp; Resorts</author>
          <date>2020-09-22</date>
          <url>https://www.rosewoodhotels.com/en/global/media-hub/press-releases/lingnan-house-one-michelin-star-restaurant/</url>
        </source>
        <source>
          <id>rwdine</id>
          <title>Lingnan House</title>
          <author>Rosewood Guangzhou</author>
          <url>https://www.rosewoodhotels.com/en/guangzhou/dining/lingnan-house</url>
        </source>
        <source>
          <id>sina</id>
          <title>2020广州米其林指南发布 五家上榜酒店值得打卡</title>
          <author>新浪网</author>
          <date>2020-09-25</date>
          <url>https://fashion.sina.cn/l/ds/2020-09-25/detail-iivhuipp6365357.d.html</url>
        </source>
        <source>
          <id>toodaylab</id>
          <title>广州瑰丽酒店正式开幕，这是中国大陆最高的酒店了</title>
          <author>理想生活实验室</author>
          <date>2019-09-14</date>
          <url>https://www.toodaylab.com/77564</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻</title>
          <author>搜狐</author>
          <date>2025-01-06</date>
          <url>https://www.sohu.com/a/846024077_121119038</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:48:12+08:00</createdAt>
      <updatedAt>2026-10-31T14:26:11+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Lingnan House** is the Chinese restaurant of Rosewood Guangzhou, located on the 5th floor of the Guangzhou CTF Finance Centre at 6 Zhujiang East Road in Tianhe District[^michelin][^sina]. It serves Cantonese cuisine made with local ingredients, with a menu combining classic Cantonese dishes and Shunde cuisine; roasts and dim sum are prepared live in the show kitchen[^rwpr].&#xA;&#xA;## Overview&#xA;&#xA;Latticed windows, ceiling fans and chandeliers set a retro Lingnan scene. Chef Feng delves into Lingnan culinary traditions and seasonal local produce, adding his own creative flair[^michelin]. The signature Shunde minced fish soup, perfumed with makrut lime leaves, often sells out; a variety of dim sum made à la minute is served at lunch, and abalone puff pastry is available at dinner only[^michelin].&#xA;&#xA;## History&#xA;&#xA;Rosewood Guangzhou, where the restaurant is located, opened on September 10, 2019[^toodaylab].&#xA;&#xA;## Kitchen&#xA;&#xA;Executive Sous Chef Bill Feng was born in Guangzhou and works with local farmers who produce ingredients sustainably[^rwpr]. In 2020, the restaurant&#39;s Chef de Cuisine Peter Situ won the 2020 MICHELIN Guangzhou Young Chef Award[^rwpr][^sina].&#xA;&#xA;## Awards&#xA;&#xA;The restaurant won one star in its first MICHELIN Guide Guangzhou appearance in 2020[^sina], and has held one star in the guide from 2020 through 2026[^rwdine]. It earned two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 5F, Guangzhou CTF Finance Centre (Rosewood Guangzhou), 6 Zhujiang East Road, Tianhe District, Guangzhou&#xA;- Cuisine: Cantonese&#xA;- Price: ¥¥¥ (MICHELIN Guide)&#xA;- Phone: +86 20 8852 8888&#xA;- Website: https://www.rosewoodhotels.com/en/guangzhou/dining/lingnan-house&#xA;- Facilities: air conditioning, parking, bar seating, wheelchair accessible&#xA;- Reservations: managed by the restaurant directly</body>
      <url>/places/restaurant-guangzhou-lingnan-house.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>23.119891</latitude>
        <longitude>113.320629</longitude>
      </coordinates>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Zhejiang cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>2-1 Manjuelong Road, Xihu District, Hangzhou</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥¥ (MICHELIN Guide price tier)</value>
        </field>
        <field>
          <key>awards</key>
          <value>One Michelin star (2025 MICHELIN Guide Hangzhou); one diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hangzhou_guiyu_manjuelong</id>
      <type>place</type>
      <title>Guiyu Shanfang (Manjuelong)</title>
      <slug>restaurant-hangzhou-guiyu-manjuelong</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Zhejiang restaurant in Manjuelong near West Lake, Hangzhou, cooking with seasonal ingredients and tea aromas; one Michelin star (2025), one diamond in the 2025 Black Pearl Restaurant Guide and one diamond in the 2026 Black Pearl Restaurant Guide.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>桂语山房 (西湖) – 米其林指南</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/zh_CN/zhe-jiang/hangzhou_1027184/restaurant/guiyu</url>
        </source>
        <source>
          <id>jiemian</id>
          <title>2025杭州米其林指南发布，“如院”晋级为米其林二星</title>
          <author>界面新闻</author>
          <date>2025-05-09</date>
          <url>https://www.jiemian.com/article/12754939.html</url>
        </source>
        <source>
          <id>hznet</id>
          <title>杭州18家餐厅上榜2025黑珍珠餐厅指南</title>
          <author>杭州网（记者 陈文婧）</author>
          <date>2025-01-07</date>
          <url>https://ori.hangzhou.com.cn/ornews/content/2025-01/07/content_8837842.htm</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南正式发布！杭州18家上榜</title>
          <author>腾讯新闻</author>
          <date>2025-01-07</date>
          <url>https://news.qq.com/rain/a/20250107A0AG7600</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:41:26+08:00</createdAt>
      <updatedAt>2026-10-31T14:26:11+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Guiyu Shanfang** (Manjuelong branch) is a Zhejiang cuisine restaurant at 2-1 Manjuelong Road, Xihu District, Hangzhou, interpreting Zhejiang cuisine with seasonal ingredients; a tea master performs traditional whisked-tea service at each table during the meal, and its signature dish is Jiuqu Hongmei crispy chicken[^michelin].&#xA;&#xA;## Overview&#xA;&#xA;The restaurant sits in Manjuelong near West Lake, an area named for its hills covered in osmanthus trees. The interior is rustic and elegantly understated; during the meal, a tea master performs traditional whisked tea for every table, filling the room with the fragrance of tea[^michelin].&#xA;&#xA;## Signature Dishes&#xA;&#xA;The chefs interpret Zhejiang cuisine with seasonal ingredients gathered from across the country: the Jiuqu Hongmei crispy chicken uses Qingyuan chicken from Guangdong, cured and smoked with Hangzhou black tea, giving crisp skin, tender meat and a mellow tea aroma; the river catch braised with pickled vegetables and shredded bamboo shoots is also worth trying. In autumn, guests may dine in the garden amid the hills of blooming osmanthus[^michelin].&#xA;&#xA;## Honors&#xA;&#xA;A one-star restaurant (retained) in the 2025 MICHELIN Guide Hangzhou[^jiemian]; among the Hangzhou restaurants listed for eight consecutive years in the 2025 Black Pearl Restaurant Guide[^hznet]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 2-1 Manjuelong Road, Xihu District, Hangzhou&#xA;- Price: ¥¥¥ (MICHELIN Guide price tier)&#xA;- Facilities: Suitable for outdoor dining; in autumn guests can dine in the garden among the osmanthus</body>
      <url>/places/restaurant-hangzhou-guiyu-manjuelong.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Taizhou cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>No. 5 Dazhong Xiuqi Village, west section of Xixi National Wetland Park, Tianmushan Road, Yuhang District, Hangzhou</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥¥</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star; Black Pearl two diamonds (2025, 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hangzhou_xinrongji_xixi</id>
      <type>place</type>
      <title>新荣记（西溪湿地店）</title>
      <slug>restaurant-hangzhou-xinrongji-xixi</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Xin Rong Ji branch in the west section of Xixi National Wetland Park, Hangzhou, serving Taizhou cuisine in a Chinese courtyard-style setting; one MICHELIN star (Hangzhou 2025) and two Black Pearl Diamonds (2025, 2026).</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>xrj</id>
          <title>新荣记西溪湿地店</title>
          <author>新荣记（官网）</author>
          <url>https://www.xinrongji.com/list/details?id=4</url>
        </source>
        <source>
          <id>michelin</id>
          <title>新荣记 – 米其林指南</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/zh_CN/zhe-jiang/hangzhou_1027184/restaurant/xin-rong-ji-1199323</url>
        </source>
        <source>
          <id>hzzx</id>
          <title>2025杭州米其林指南发布 首现二星餐厅 杭帮菜和小吃店也更丰富了</title>
          <author>都市快报（记者 于清）/杭州政协网</author>
          <date>2025-05-09</date>
          <url>https://www.hzzx.gov.cn/cshz/content/2025-05/09/content_8991006.htm</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南正式发布！杭州18家上榜</title>
          <author>腾讯新闻</author>
          <date>2025-01-07</date>
          <url>https://news.qq.com/rain/a/20250107A0AG7600</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:41:05+08:00</createdAt>
      <updatedAt>2026-10-31T14:26:10+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Xin Rong Ji** (Xixi Wetland branch) is a Xin Rong Ji restaurant located in the west section of Xixi National Wetland Park, Yuhang District, Hangzhou, at No. 5 Dazhong Xiuqi Village, west section of the park on Tianmushan Road; its cuisine belongs to the Rong-style school[^xrj].&#xA;&#xA;## Overview&#xA;&#xA;The restaurant adopts a Chinese courtyard design with a comfortable setting; despite its relatively remote location inside Xixi National Wetland Park, it still draws diners who make the trip specially. Alongside classic Taizhou dishes, it also offers a small selection of Hangzhou specialties[^michelin].&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Signature dish golden crispy hairtail, with tender, flavourful flesh&#xA;- Crispy-skinned young pigeon, with crackling skin and juicy, tender meat&#xA;- An extensive selection of river and seafood; diners are advised to ask for the best cooking method&#xA;- Hangzhou-style braised pork intestine, soft and delicate, sweet-salty with a mild heat[^michelin]&#xA;&#xA;## Accolades&#xA;&#xA;One MICHELIN star in the MICHELIN Guide Hangzhou 2025[^hzzx]. Awarded two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: No. 5 Dazhong Xiuqi Village, west section of Xixi National Wetland Park, Tianmushan Road, Yuhang District, Hangzhou&#xA;- Price: ¥¥¥&#xA;- Suitable for: family-friendly[^michelin]</body>
      <url>/places/restaurant-hangzhou-xinrongji-xixi.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Cantonese</value>
        </field>
        <field>
          <key>address</key>
          <value>3F, The Puxuan Hotel, 1 Wangfujing Street, Dongcheng, Beijing 100006</value>
        </field>
        <field>
          <key>phone</key>
          <value>+86 10 5280 6418</value>
        </field>
        <field>
          <key>hours</key>
          <value>Daily 11:30 AM-2:30 PM, 5:30 PM-9:30 PM</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥¥</value>
        </field>
        <field>
          <key>website</key>
          <value>https://thepuxuan.com/en/beijing-wangfujing-luxury-hotel-dining/cantonese-cuisine-fu-chun-ju-restaurant/</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star; One Diamond, 2025 Black Pearl Restaurant Guide</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_beijing_fuchunju</id>
      <type>place</type>
      <title>富春居</title>
      <slug>restaurant-beijing-fuchunju</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Cantonese restaurant on the 3rd floor of The Puxuan Hotel near Wangfujing, Beijing, designed by German architect Ole Scheeren; one MICHELIN star and a One-Diamond restaurant in the 2025 Black Pearl Restaurant Guide.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Fu Chun Ju</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/fu-chun-ju</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南北京上榜餐厅（官方海报）</title>
          <author>北京旅游网</author>
          <date>2025-01</date>
          <url>https://www.visitbeijing.com.cn/article/4KzKb2d0LkU</url>
        </source>
      </sources>
      <createdAt>2026-10-30T02:48:09+08:00</createdAt>
      <updatedAt>2026-10-31T14:26:09+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>10</revision>
      <body>**Fu Chun Ju** is a Cantonese restaurant on the 3rd floor of The Puxuan Hotel at 1 Wangfujing Street, Dongcheng, Beijing [^michelin]. Designed by German architect Ole Scheeren, the dining room blends pared-down modernism with hutong traditions, with circular booths creating an array of semi-private spaces [^michelin]. Signature dishes include roast pigeon, and many menu items are available in individual portion sizes [^michelin].&#xA;&#xA;## Overview&#xA;&#xA;The experienced head chef comes from Hong Kong and showcases solid, savvy skills in signature dishes such as roast pigeon; many dishes come in individual portions so diners can sample a wider variety [^michelin].&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Roast pigeon (signature dish) [^michelin]&#xA;- Delicately crafted dim sum, recommended at lunchtime [^michelin]&#xA;&#xA;## Recognition&#xA;&#xA;It holds one star in the MICHELIN Guide Beijing [^michelin] and received One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 3F, The Puxuan Hotel, 1 Wangfujing Street, Dongcheng, Beijing 100006 [^michelin]&#xA;- Opening hours: daily 11:30 AM-2:30 PM, 5:30 PM-9:30 PM [^michelin]&#xA;- Price: ¥¥¥ [^michelin]&#xA;- Phone: +86 10 5280 6418 [^michelin]&#xA;- Website: thepuxuan.com (official hotel dining page) [^michelin]</body>
      <url>/places/restaurant-beijing-fuchunju.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Shanghainese</value>
        </field>
        <field>
          <key>address</key>
          <value>375 Zhenning Road, Jingan, Shanghai</value>
        </field>
        <field>
          <key>phone</key>
          <value>+86 21 5239 7878</value>
        </field>
        <field>
          <key>hours</key>
          <value>Daily 11:00-14:30, 17:30-22:30</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥¥</value>
        </field>
        <field>
          <key>awards</key>
          <value>One diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_shanghai_fu_1088</id>
      <type>place</type>
      <title>福1088</title>
      <slug>restaurant-shanghai-fu-1088</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Fu 1088 is a Shanghainese restaurant housed in a 1920s townhouse at 375 Zhenning Road, Jingan, Shanghai, holding one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Fu 1088</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/fu-1088</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南长宁区上榜餐厅</title>
          <author>澎湃新闻</author>
          <date>2025-01</date>
          <url>https://m.thepaper.cn/newsDetail_forward_29872006</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:46:24+08:00</createdAt>
      <updatedAt>2026-10-31T14:26:08+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**Fu 1088** is a Shanghainese restaurant located at 375 Zhenning Road, Jingan, Shanghai[^michelin]. Set in a 1920s townhouse, the restaurant retains original details such as a tiled entrance hall and wood panelling, and offers 16 private rooms[^michelin].&#xA;&#xA;## Overview&#xA;&#xA;All 16 private rooms are traditionally furnished, evoking the charm of old Shanghai; the food is equally sophisticated, and the MICHELIN Guide lists it as a place to eat like a local[^michelin].&#xA;&#xA;## Signature Dishes&#xA;&#xA;- River shrimp, made to order&#xA;- Smoked mackerel belly dressed in a mildly sweet glaze: crisp but juicy&#xA;- Cashew praline puff pastry: an essential way to end any meal here&#xA;&#xA;## Honors&#xA;&#xA;Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 375 Zhenning Road, Jingan, Shanghai&#xA;- Hours: daily 11:00-14:30, 17:30-22:30&#xA;- Price: ¥¥¥&#xA;- Phone: +86 21 5239 7878&#xA;- Facilities: 16 traditionally furnished private rooms</body>
      <url>/places/restaurant-shanghai-fu-1088.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Italian (modern Italian)</value>
        </field>
        <field>
          <key>address</key>
          <value>Shop 21, LG2 Level, Parkview Green Fangcaodi, 9 Dongdaqiao Road, Chaoyang District, Beijing</value>
        </field>
        <field>
          <key>phone</key>
          <value>+86 10 5690 7177</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥¥¥</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.laisundining.com/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Umberto Bombana</value>
        </field>
        <field>
          <key>awards</key>
          <value>One MICHELIN Star (Beijing 2022)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_beijing_opera_bombana</id>
      <type>place</type>
      <title>Opera Bombana</title>
      <slug>restaurant-beijing-opera-bombana</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A modern Italian restaurant in Beijing&#39;s Parkview Green, founded by celebrated chef Umberto Bombana; one star in the MICHELIN Guide Beijing 2022, closed in April 2024.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>beijing2022</id>
          <title>MICHELIN Guide Beijing 2022: 4 New 1-Stars and 1 New 2-Star Revealed</title>
          <author>MICHELIN Guide</author>
          <date>2022-01-26</date>
          <url>https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars</url>
        </source>
      </sources>
      <createdAt>2026-10-30T05:29:04+08:00</createdAt>
      <updatedAt>2026-10-31T14:26:07+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>The MICHELIN Guide Beijing 2022 listed Opera Bombana among its one-star restaurants[^beijing2022], as a new one-star that year.&#xA;&#xA;**Opera Bombana** is a modern Italian restaurant founded in Beijing in 2013 by chef Umberto Bombana, located at Shop 21, LG2 Level, Parkview Green Fangcaodi, 9 Dongdaqiao Road, Chaoyang District, Beijing.&#xA;&#xA;## Overview&#xA;&#xA;Chef Umberto Bombana stunned the industry with his 8½ Otto e Mezzo in Hong Kong, and Opera Bombana is his latest brainchild after ventures in Macau and Shanghai. The restaurant features a fresh open bakery, and its wine list — focused on great selections of Piemonte and Tuscan reds — is stored in temperature- and humidity-controlled glass towers. The classic degustation menu is the best way to sample his signature dishes, rooted in tradition but jazzed up by modern touches; the spacious, striking dining room befits the art-themed shopping mall it occupies.&#xA;&#xA;## Signature Dishes&#xA;&#xA;- Slow-braised beef short rib and roasted beef tenderloin with whipped potato and red wine &amp; plum sauce&#xA;- Handmade wagyu oxtail ravioli with aromatic mushroom beef jus&#xA;- Signature pistachio trio dessert&#xA;&#xA;## Honors&#xA;&#xA;The MICHELIN Guide Beijing 2022 listed Opera Bombana among its one-star restaurants[^beijing2022], one of four new one-stars that year.&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Shop 21, LG2 Level, Parkview Green Fangcaodi, 9 Dongdaqiao Road, Chaoyang District, Beijing&#xA;- Phone: +86 10 5690 7177&#xA;- Price: ¥¥¥¥ (MICHELIN Guide)&#xA;- Website: https://www.laisundining.com/&#xA;- Facilities: air conditioning, booking essential, car park, wheelchair access, particularly interesting wine list, major bank cards accepted&#xA;&#xA;According to public sources, the restaurant announced its closure in April 2024.</body>
      <url>/places/restaurant-beijing-opera-bombana.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Sichuan cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>L2 5-6, MixC South Zone, Xiejiazhen Zhengjie, Jiulongpo District, Chongqing</value>
        </field>
        <field>
          <key>awards</key>
          <value>Black Pearl One Diamond (2025, 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_chongqing_shancha_sijiwanxiangcheng</id>
      <type>place</type>
      <title>山茶四季（万象城店）</title>
      <slug>restaurant-chongqing-shancha-sijiwanxiangcheng</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Sichuan restaurant on L2 of MixC South Zone in Jiulongpo District, Chongqing, founded in 2021 and presenting Sichuan cuisine with elegant aesthetics; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>ifeng23</id>
          <title>2023金梧桐提名餐厅丨山茶四季（万象城店）</title>
          <author>凤凰网美食（大风号）</author>
          <date>2023-09-13</date>
          <url>https://foodnwine.ifeng.com/c/8SzmqIeh4El</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南重庆上榜餐厅</title>
          <author>搜狐</author>
          <date>2025-01-06</date>
          <url>https://www.sohu.com/a/846012430_121433834</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
        <source>
          <id>osm</id>
          <title>OpenStreetMap</title>
          <author>OpenStreetMap contributors</author>
          <url>https://www.openstreetmap.org/way/1013341726</url>
          <locator>按地址定位（Nominatim）</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T09:55:54+08:00</createdAt>
      <updatedAt>2026-10-31T14:25:37+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**Shancha Siji** (MixC branch) is a Sichuan restaurant located at L2 5-6, MixC South Zone, Xiejiazhen Zhengjie, Jiulongpo District, Chongqing[^ifeng23]. Building on the elegant aesthetics of Shancha Sichuan cuisine, its signature dishes include traditional lantern-wick beef, mapo lobster, and braised longsilique catfish with garlic[^ifeng23].&#xA;&#xA;## Overview&#xA;&#xA;Guided by the brand philosophy of &#34;hidden in the city, true in flavor,&#34; the restaurant blends beauty and food at Chongqing MixC South Zone, with interior design aimed at giving diners a distinctive visual experience alongside the cuisine[^ifeng23]. It was nominated for the 2023 Jin Wutong award[^ifeng23].&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- **Traditional lantern-wick beef**: a specialty Sichuan dish with over a century of history, named for being thin enough to show shadow-play effects through lamplight; here it is reinterpreted with new techniques — spicy, crisp, fragrant, with a hint of sweetness[^ifeng23]&#xA;- **Mapo lobster**: lobster cooked in the mapo tofu flavor profile, numbing, spicy, hot, tender and fresh — a classic refined over more than twenty years[^ifeng23]&#xA;- **Braised longsilique catfish with garlic**: made with Sichuan single-clove garlic and longsilique catfish from the upper Yangtze, glossy red in color, savory with mild heat and a prominent garlic aroma[^ifeng23]&#xA;&#xA;## History&#xA;&#xA;The Shancha Siji brand was founded in 2021[^ifeng23].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: L2 5-6, MixC South Zone, Xiejiazhen Zhengjie, Jiulongpo District, Chongqing[^ifeng23]&#xA;&#xA;## Awards&#xA;&#xA;One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].</body>
      <url>/places/restaurant-chongqing-shancha-sijiwanxiangcheng.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Mingjia cuisine (Chinese)</value>
        </field>
        <field>
          <key>address</key>
          <value>No. 1-2 Haiqing Road, Laoshan District, Qingdao, Shandong</value>
        </field>
        <field>
          <key>awards</key>
          <value>One Diamond, Black Pearl Restaurant Guide 2026</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_qingdao_mingjia_shiji_haiqing</id>
      <type>place</type>
      <title>Mingjia Shiji · Courtyard Restaurant (Haiqing Road)</title>
      <slug>restaurant-qingdao-mingjia-shiji-haiqing</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A courtyard Mingjia-cuisine restaurant on Haiqing Road in Laoshan District, Qingdao, part of the Mingjia restaurant group and housed in a 1,000-square-meter standalone courtyard villa; One Diamond in the 2026 Black Pearl Restaurant Guide.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>ifengjwt</id>
          <title>金梧桐丨铭家·食集（青岛海青路店）</title>
          <author>凤凰网美食</author>
          <date>2024-12-16</date>
          <url>https://foodnwine.ifeng.com/c/8fM8XdpG92h</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T03:18:54+08:00</createdAt>
      <updatedAt>2026-10-31T14:25:37+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Mingjia Shiji · Courtyard Restaurant** (Haiqing Road branch) is a Mingjia-cuisine restaurant at No. 1-2 Haiqing Road, Laoshan District, Qingdao, Shandong, and part of the Mingjia restaurant group[^ifengjwt].&#xA;&#xA;## Overview&#xA;&#xA;The restaurant occupies a 1,000-square-meter standalone courtyard villa next to the Qingdao Sculpture Park and opened in June 2020. Its interior design blends Eastern aesthetics with modern styling, offering 9 private dining rooms plus a tea room, wine cellar and courtyard, accommodating family banquets, business dinners and themed events[^ifengjwt]. Guided by a philosophy of prioritizing ingredients and eating seasonally, it emphasizes local produce and traditional techniques, and won single-glass and double-glass awards at the China Wine List Grand Awards for five consecutive years from 2020 to 2024[^ifengjwt].&#xA;&#xA;## Signature Dishes&#xA;&#xA;- Tableside-poached locally caught prawns: wild prawns from Qingdao waters, cooked at the table in a gently simmering broth[^ifengjwt]&#xA;- Clear soup scallop balls: a decade-old house classic made daily by hand from live red-shell scallops from Hongdao[^ifengjwt]&#xA;- Mangzhong dried-shrimp and carrot steamed dumplings: an award-winning &#34;Three Great Folk Chefs&#34; work from the first Chinese Folk Chef Competition, with thin wrappers and generous filling[^ifengjwt]&#xA;- Sea cucumber and pork trotter aspic: trotters from Jiaozhou&#39;s Lizha black pig braised and set into aspic, combined with wild solid sea cucumbers from Qingdao waters[^ifengjwt]&#xA;&#xA;## History&#xA;&#xA;The restaurant opened in June 2020[^ifengjwt].&#xA;&#xA;## Accolades&#xA;&#xA;Awarded One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: No. 1-2 Haiqing Road, Laoshan District, Qingdao, Shandong, next to the Qingdao Sculpture Park[^ifengjwt]</body>
      <url>/places/restaurant-qingdao-mingjia-shiji-haiqing.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern Chaozhou cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>47F, Tower 11, Tianfu International Finance Center, High-tech Zone, Chengdu</value>
        </field>
        <field>
          <key>chef</key>
          <value>Zhang Xinmin (consultant)</value>
        </field>
        <field>
          <key>awards</key>
          <value>Black Pearl One Diamond (2025, 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_chengdu_linjiangyan_yun</id>
      <type>place</type>
      <title>临江宴·雲</title>
      <slug>restaurant-chengdu-linjiangyan-yun</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A modern Chaozhou cuisine restaurant on the 47th floor of the south tower of Tianfu International Finance Center&#39;s Twin Towers in Chengdu&#39;s High-tech Zone, with Zhang Xinmin, president of the Chaozhou Cuisine Research Association, as consultant; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>ifeng22f</id>
          <title>金梧桐提名餐厅丨临江宴·雲</title>
          <author>凤凰网美食（大风号）</author>
          <date>2022-10-20</date>
          <url>https://foodnwine.ifeng.com/c/8K584VFRTDt</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南发布：成都20家餐厅上榜</title>
          <author>四川在线</author>
          <date>2025-01-06</date>
          <url>https://sichuan.scol.com.cn/ggxw/202501/82876662.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
        <source>
          <id>osm</id>
          <title>OpenStreetMap</title>
          <author>OpenStreetMap contributors</author>
          <url>https://www.openstreetmap.org/way/629943608</url>
          <locator>按地址定位（Nominatim）</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T10:06:15+08:00</createdAt>
      <updatedAt>2026-10-31T14:25:30+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**临江宴·雲** is a modern Chaozhou cuisine restaurant on the 47th floor of Tower 11 (south tower) of Tianfu International Finance Center in Chengdu&#39;s High-tech Zone[^ifeng22f]. Taking ancient Shu culture and the landscape of Chengdu as its keynote, the restaurant covers 800 square meters, seats up to 76 guests, has 7 private dining rooms, and features a chief tea master performing the tea ceremony[^ifeng22f].&#xA;&#xA;## Overview&#xA;&#xA;With Zhang Xinmin, president of the Chaozhou Cuisine Research Association, as consultant, the kitchen team builds on authentic classic Chaozhou dishes, selecting premium and seasonal rare ingredients and presenting innovative Chaozhou cuisine with modern cooking techniques and plating concepts[^ifeng22f].&#xA;&#xA;## Signature Dishes&#xA;&#xA;Signature dishes include the 36-month braised old goose head, cold-dressed red roe crab rice, and poached large Chaozhou sea conch[^ifeng22f]; other dishes include crispy sea cucumber in abalone sauce and crispy taro-wrapped three-head abalone[^ifeng22f].&#xA;&#xA;## Honors&#xA;&#xA;One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 47F, Tower 11, Tianfu International Finance Center, High-tech Zone, Chengdu</body>
      <url>/places/restaurant-chengdu-linjiangyan-yun.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>awards</key>
          <value>One MICHELIN Star; MICHELIN Green Star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hongkong_roganic</id>
      <type>place</type>
      <title>Roganic</title>
      <slug>restaurant-hongkong-roganic</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A One MICHELIN Star restaurant in Hong Kong; the MICHELIN Guide Hong Kong &amp; Macau 2023 records it retaining its MICHELIN Green Star alongside two-starred Amber, an award for sustainability.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2023</id>
          <title>MICHELIN Guide Hong Kong &amp; Macau 2023</title>
          <author>MICHELIN Guide</author>
          <date>2023-04-26</date>
          <url>https://guide.michelin.com/hk/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-2023</url>
        </source>
      </sources>
      <createdAt>2026-10-31T14:25:30+08:00</createdAt>
      <updatedAt>2026-10-31T14:25:30+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**Roganic** (Roganic) is a restaurant located in Hong Kong[^guide2023].&#xA;&#xA;## Distinctions&#xA;&#xA;Roganic is a One MICHELIN Star restaurant in Hong Kong. The MICHELIN Guide Hong Kong &amp; Macau 2023 article records that it retained the Green Star previously awarded, alongside Two MICHELIN Starred Amber and Macau&#39;s Bib Gourmand IFTM Educational Restaurant. [^guide2023]&#xA;&#xA;The MICHELIN Green Star highlights establishments at the forefront of the industry for their sustainable practices, combining culinary excellence with outstanding eco-friendly commitments. [^guide2023]</body>
      <url>/places/restaurant-hongkong-roganic.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Yunnan cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>InterContinental Kunming, No. 5 Yijing Road, Xishan District, Kunming, Yunnan Province</value>
        </field>
        <field>
          <key>phone</key>
          <value>+86-871-64094376</value>
        </field>
        <field>
          <key>awards</key>
          <value>Black Pearl Restaurant Guide one diamond (listed for seven consecutive years, 2019-2025)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_kunming_xiangdaoxuan_intercontinental</id>
      <type>place</type>
      <title>香稻轩中餐厅</title>
      <slug>restaurant-kunming-xiangdaoxuan-intercontinental</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Yunnan-cuisine Chinese restaurant inside InterContinental Kunming, awarded one Black Pearl Diamond in the Black Pearl Restaurant Guide for seven consecutive years (2019-2025).</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>ihg</id>
          <title>InterContinental 昆明洲际酒店 - 亮点：餐厅获奖信息</title>
          <author>昆明洲际酒店（IHG）</author>
          <url>https://www.ihg.com.cn/intercontinental/hotels/cn/zh/kunming/kmgyr/hoteldetail</url>
          <locator>2026-10-30 访问</locator>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南昆明4家餐厅上榜</title>
          <author>新浪财经（昆明日报）</author>
          <date>2025-01-11</date>
          <url>https://finance.sina.com.cn/jjxw/2025-01-11/doc-ineepvcq2114108.shtml</url>
        </source>
      </sources>
      <createdAt>2026-10-30T10:09:12+08:00</createdAt>
      <updatedAt>2026-10-31T14:25:14+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**香稻轩中餐厅** (Xiang Dao Xuan) is the Chinese restaurant of InterContinental Kunming, serving Yunnan cuisine; the hotel is located at No. 5 Yijing Road, Xishan District, Kunming, Yunnan Province[^ihg].&#xA;&#xA;## Overview&#xA;&#xA;The restaurant is dedicated to presenting authentic Yunnan delicacies[^ihg]. It sits within InterContinental Kunming, which rests by the shores of Dianchi Lake and offers 536 guest rooms along with facilities such as a fitness center and a pool[^ihg].&#xA;&#xA;## History&#xA;&#xA;Xiang Dao Xuan has received the Black Pearl Restaurant award for seven consecutive years, from 2019 to 2025[^ihg].&#xA;&#xA;## Honors&#xA;&#xA;It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: InterContinental Kunming, No. 5 Yijing Road, Xishan District, Kunming, Yunnan Province&#xA;- Phone: +86-871-64094376&#xA;- Transportation: The hotel is about 40 km from Kunming Changshui International Airport, close to Dianchi Lake and the Western Hills</body>
      <url>/places/restaurant-kunming-xiangdaoxuan-intercontinental.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Steakhouse</value>
        </field>
        <field>
          <key>address</key>
          <value>1F, Unit 108, Tower C, Financial Street Center, Xicheng District, Beijing (enter via the west gate of the Financial Street Center building)</value>
        </field>
        <field>
          <key>phone</key>
          <value>17611711314</value>
        </field>
        <field>
          <key>awards</key>
          <value>One Diamond, 2025 Black Pearl Restaurant Guide</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_beijing_five_elements_steakhouse_financial_street</id>
      <type>place</type>
      <title>吾行牛排坊·口味熟成牛排（金融街店）</title>
      <slug>restaurant-beijing-five-elements-steakhouse-financial-street</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A steakhouse specializing in aged steaks at Beijing&#39;s Financial Street, a One-Diamond restaurant in the 2025 Black Pearl Restaurant Guide.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>vb24</id>
          <title>2024黑珍珠餐厅指南：北京38家上榜，你打卡过几家？</title>
          <author>北京旅游网</author>
          <date>2024-03-04</date>
          <url>https://www.visitbeijing.com.cn/article/4GnZwsWC8S3</url>
        </source>
        <source>
          <id>bjgov</id>
          <title>Restaurants Listed on 2025 Black Pearl Restaurant Guide</title>
          <author>Beijing Daily / english.beijing.gov.cn</author>
          <date>2026-03-26</date>
          <url>https://english.beijing.gov.cn/travellinginbeijing/newdining/gastronomicalguides/202603/t20260326_4566769.html</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南北京上榜餐厅（官方海报）</title>
          <author>北京旅游网</author>
          <date>2025-01</date>
          <url>https://www.visitbeijing.com.cn/article/4KzKb2d0LkU</url>
        </source>
      </sources>
      <createdAt>2026-10-30T03:00:54+08:00</createdAt>
      <updatedAt>2026-10-31T14:25:01+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Wuxing Niupaifang (Five Elements Steakhouse)** (FIVE·ELEMENTS Steakhouse &amp; Bar, Financial Street Branch) is a steakhouse located on the 1st floor, Unit 108, Tower C, Financial Street Center, Beijing (enter via the west gate of the Financial Street Center building) [^vb24][^bjgov]. The restaurant specializes in aged steaks [^bjgov].&#xA;&#xA;## Recognition&#xA;&#xA;It received One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 1F, Unit 108, Tower C, Financial Street Center, Xicheng District, Beijing (enter via the west gate of the Financial Street Center building) [^vb24]&#xA;- Phone: 17611711314 [^vb24]</body>
      <url>/places/restaurant-beijing-five-elements-steakhouse-financial-street.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Beijing cuisine (aristocratic official-cuisine)</value>
        </field>
        <field>
          <key>address</key>
          <value>2F, The Ritz-Carlton Hotel, 83A Jianguo Road, Chaoyang, Beijing</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥¥¥</value>
        </field>
        <field>
          <key>awards</key>
          <value>Two MICHELIN stars; Two Diamonds, 2025 Black Pearl Restaurant Guide; Three Diamonds, 2026 Black Pearl Restaurant Guide</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_beijing_jingji_rongpai</id>
      <type>place</type>
      <title>京季荣派官府菜</title>
      <slug>restaurant-beijing-jingji-rongpai</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Beijing aristocratic-cuisine restaurant on the 2nd floor of The Ritz-Carlton Beijing; two MICHELIN stars, two Diamonds in the 2025 Black Pearl Restaurant Guide and three Diamonds in 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Jingji</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/jingji</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南北京上榜餐厅（官方海报）</title>
          <author>北京旅游网</author>
          <date>2025-01</date>
          <url>https://www.visitbeijing.com.cn/article/4KzKb2d0LkU</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:42:55+08:00</createdAt>
      <updatedAt>2026-10-31T14:24:57+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>10</revision>
      <body>**京季荣派官府菜** (Jingji) is a Beijing cuisine restaurant on the 2nd floor of The Ritz-Carlton Hotel at 83A Jianguo Road, Chaoyang, Beijing[^michelin]. The name combines &#34;Jing&#34; (Beijing) with the city flower, the Chinese rose; the dishes reinterpret traditional imperial official-cuisine with unique touches. The main dining room serves two set menus centred on dried seafood, mushrooms and vegetables, while guests booking private rooms can customise their menu[^michelin].&#xA;&#xA;## Overview&#xA;&#xA;Suited to group dining, with a high-end (¥¥¥¥) price level[^michelin].&#xA;&#xA;## Signature Dishes&#xA;&#xA;Signature dishes include firm-textured braised fish maw in a flavoursome broth; guests booking private rooms can also order pan-fried chive pockets and stir-fried flatbread strips with cured lamb[^michelin].&#xA;&#xA;## Honours&#xA;&#xA;Awarded two stars in the MICHELIN Guide Beijing[^michelin]. Two Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and three Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 2F, The Ritz-Carlton Hotel, 83A Jianguo Road, Chaoyang, Beijing[^michelin]&#xA;- Price: ¥¥¥¥[^michelin]&#xA;- Good for groups[^michelin]</body>
      <url>/places/restaurant-beijing-jingji-rongpai.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Shanghainese</value>
        </field>
        <field>
          <key>address</key>
          <value>1039 Yuyuan Road, Changning, Shanghai</value>
        </field>
        <field>
          <key>phone</key>
          <value>+86 21 5237 1878</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥¥</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star (MICHELIN Guide Shanghai 2023)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_shanghai_fu_1039</id>
      <type>place</type>
      <title>Fu 1039</title>
      <slug>restaurant-shanghai-fu-1039</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Fu 1039 is a Shanghainese restaurant at 1039 Yuyuan Road in Changning, Shanghai, housed in a 1920s heritage mansion and awarded one star in the MICHELIN Guide Shanghai 2023.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>Fu 1039 - 上海 - MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/fu-1039</url>
        </source>
        <source>
          <id>shanghai2023</id>
          <title>The MICHELIN Guide Shanghai 2023 Celebrates 4 New Star Restaurants</title>
          <author>MICHELIN Guide</author>
          <date>2022-12-16</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-shanghai-2023-celebrates-4-new-star-restaurants</url>
        </source>
      </sources>
      <createdAt>2026-10-30T05:32:02+08:00</createdAt>
      <updatedAt>2026-10-31T14:24:55+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Fu 1039** is a Shanghainese restaurant located at 1039 Yuyuan Road, Changning, Shanghai[^michelin-profile]. Set in a heritage mansion dating from the 1920s, the dining room is furnished in a retro style, with a terrace and several private rooms[^michelin-profile].&#xA;&#xA;## Overview&#xA;&#xA;Unlike its two sister restaurants of the Fu family, the original Fu 1039 focuses on home-style Shanghainese cooking, including some multi-step, labour-intensive traditional recipes[^michelin-profile].&#xA;&#xA;## Signature Dishes&#xA;&#xA;- River fish is one of its strong suits, especially river eels prepared in a myriad of ways&#xA;- Oil-blanched river shrimps: bouncy in texture and loaded with umami&#xA;&#xA;## Honors&#xA;&#xA;The MICHELIN Guide Shanghai 2023 listed Fu 1039 as a one-star restaurant. [^shanghai2023]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 1039 Yuyuan Road, Changning, Shanghai&#xA;- Price: ¥¥¥&#xA;- Phone: +86 21 5237 1878&#xA;- Facilities: terrace and several private rooms; family friendly</body>
      <url>/places/restaurant-shanghai-fu-1039.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Seafood hotpot</value>
        </field>
        <field>
          <key>address</key>
          <value>F1, SOLANA Blue Harbor, 6 Chaoyang Park Road, Chaoyang District, Beijing</value>
        </field>
        <field>
          <key>awards</key>
          <value>One Diamond, 2025 Black Pearl Restaurant Guide</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_beijing_zhenziwei_solana</id>
      <type>place</type>
      <title>珍滋味海鲜火锅酒家（蓝色港湾店）</title>
      <slug>restaurant-beijing-zhenziwei-solana</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Zhen Zi Wei Seafood Hotpot Restaurant (SOLANA branch) is a seafood hotpot restaurant at F1, SOLANA Blue Harbor, 6 Chaoyang Park Road, Chaoyang District, Beijing; one-diamond restaurant in the 2025 Black Pearl Restaurant Guide.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>vb</id>
          <title>北京CBD有你的“菜”吗？（2025黑珍珠餐厅指南北京上榜餐厅）</title>
          <author>北京旅游网</author>
          <url>https://www.visitbeijing.com.cn/article/4LixjoR8lba</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南北京上榜餐厅（官方海报）</title>
          <author>北京旅游网</author>
          <date>2025-01</date>
          <url>https://www.visitbeijing.com.cn/article/4KzKb2d0LkU</url>
        </source>
        <source>
          <id>osm</id>
          <title>OpenStreetMap</title>
          <author>OpenStreetMap contributors</author>
          <url>https://www.openstreetmap.org/way/359741619</url>
          <locator>按地址定位（Nominatim）</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:58:01+08:00</createdAt>
      <updatedAt>2026-10-31T14:24:54+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**珍滋味海鲜火锅酒家** (Zhen Zi Wei Seafood Hotpot Restaurant, SOLANA branch) is a seafood hotpot restaurant located at F1, SOLANA Blue Harbor, 6 Chaoyang Park Road, Chaoyang District, Beijing[^vb].&#xA;&#xA;## Overview&#xA;&#xA;When the 2025 Black Pearl Restaurant Guide was released, the restaurant was among the 21 restaurants in Beijing CBD that made the list; Beijing CBD accounts for about 56% of the city&#39;s Black Pearl restaurants[^vb].&#xA;&#xA;## Awards&#xA;&#xA;Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: F1, SOLANA Blue Harbor, 6 Chaoyang Park Road, Chaoyang District, Beijing[^vb]</body>
      <url>/places/restaurant-beijing-zhenziwei-solana.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Cantonese</value>
        </field>
        <field>
          <key>address</key>
          <value>GF, Four Seasons Hotel, Estrada da Baía de Nossa Senhora da Esperança, Cotai, Macau</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon-Sat 12:00-14:30, 18:00-22:30; Sun 11:30-15:00, 18:00-22:30</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$ (upscale)</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star; Black Pearl Restaurant Guide one diamond (2025, 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_macau_zi_yat_heen</id>
      <type>place</type>
      <title>紫逸轩中餐厅（澳門四季酒店）</title>
      <slug>restaurant-macau-zi-yat-heen</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Cantonese restaurant on the ground floor of the Four Seasons Hotel in Cotai, Macau, holding one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin-zh</id>
          <title>紫逸軒 - 米芝蓮指南</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/hk/zh_HK/macau-region/macau/restaurant/zi-yat-heen</url>
        </source>
        <source>
          <id>michelin</id>
          <title>Zi Yat Heen - MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/macau-region/macau/restaurant/zi-yat-heen</url>
        </source>
        <source>
          <id>macaonews</id>
          <title>These are the Macao restaurants that made the 2025 Michelin Guide</title>
          <author>Macao News</author>
          <url>https://macaonews.org/food-drink/macau-michelin-guide-2025/</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐廳指南澳門上榜餐廳</title>
          <author>Click2Macao</author>
          <date>2025-01-08</date>
          <url>https://www.click2macao.com/2025/01/08/amjcthxn/</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T03:04:57+08:00</createdAt>
      <updatedAt>2026-10-31T14:24:52+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**Zi Yat Heen** is a Cantonese restaurant on the ground floor of the Four Seasons Hotel on Estrada da Baía de Nossa Senhora da Esperança, Cotai, Macau[^michelin-zh].&#xA;&#xA;## Overview&#xA;&#xA;The restaurant is spacious and elegant yet intimate, with a glass-clad wine cellar at its centre[^michelin]. The chef champions a cooking style with reduced amounts of seasoning so as to let the true flavours of first-rate ingredients shine through[^michelin].&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Honey-glazed char siu with a perfect ratio of fat to lean meat&#xA;- Novel creations melding various culinary influences&#xA;- A delightful dim sum lunch&#xA;&#xA;## Honours&#xA;&#xA;The restaurant holds one MICHELIN star[^michelin] and retained it in the 2025 guide[^macaonews]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: GF, Four Seasons Hotel, Estrada da Baía de Nossa Senhora da Esperança, Cotai, Macau&#xA;- Opening hours: Mon-Sat 12:00-14:30, 18:00-22:30; Sun 11:30-15:00, 18:00-22:30&#xA;- Price: $$$ (upscale)&#xA;- Suitable for families and groups</body>
      <url>/places/restaurant-macau-zi-yat-heen.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Innovative Cantonese cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Shop 3101-07, 3/F, IFC Mall, 8 Finance Street, Central, Hong Kong</value>
        </field>
        <field>
          <key>phone</key>
          <value>+852 6809 2299</value>
        </field>
        <field>
          <key>price</key>
          <value>Approx. HK$401-800 per person</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.chinesology.com</value>
        </field>
        <field>
          <key>awards</key>
          <value>Black Pearl Guide One Diamond (2025, 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hongkong_chinesology</id>
      <type>place</type>
      <title>唐述（中环ifc店）</title>
      <slug>restaurant-hongkong-chinesology</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>An innovative Cantonese restaurant in the IFC Mall, Central, Hong Kong, reinterpreting traditional Chinese cuisine; awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>official</id>
          <title>Chinesology</title>
          <author>Chinesology</author>
          <url>https://www.chinesology.com</url>
        </source>
        <source>
          <id>whk</id>
          <title>唐述 - 中環餐廳</title>
          <author>WeekendHK</author>
          <date>2025-07-25</date>
          <url>https://www.weekendhk.com/restaurant/%E5%94%90%E8%BF%B0-%E4%B8%AD%E7%92%B0-2756427/</url>
        </source>
        <source>
          <id>esquire</id>
          <title>【中環IFC極致私房菜】「唐述華筵」重塑1977年傳奇滿漢全席精華 一晚只做一枱！</title>
          <author>Esquire HK</author>
          <url>https://www.esquirehk.com/lifestyle/ifc-central-ultimate-private-kitchen-tales-of-history-tasting-menu</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠洞察报告</title>
          <author>凤凰网美食</author>
          <date>2025-01</date>
          <url>https://foodnwine.ifeng.com/c/8g6vFJRbZil</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T10:05:48+08:00</createdAt>
      <updatedAt>2026-10-31T14:24:50+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**Chinesology** (Chinesology) is an innovative Cantonese restaurant at Shop 3101-07, 3/F, IFC Mall, 8 Finance Street, Central, Hong Kong[^official][^whk].&#xA;&#xA;## Overview&#xA;&#xA;The restaurant presents traditional Cantonese cuisine with innovative techniques, reinterpreting the philosophy of Chinese dining through four dimensions — form, idea, story and object — and also features a bar; average spend is around HK$401-800 per person[^whk].&#xA;&#xA;## Signature Dishes&#xA;&#xA;Signature creations include Zhen Bao Zhu (Cotton Candy Lobster), Moonlight Treasure Box, Golden Spoon Crispy Bite, sea cucumber dumplings and rose-infused crispy goose; desserts such as the 20-year tangerine peel Tieguanyin ice cream are also popular, alongside dishes like slow-cooked Yunnan spicy pepper scallop and Maotai fresh oyster chicken pot[^whk].&#xA;&#xA;## History&#xA;&#xA;The restaurant once partnered with the Hong Kong Museum of History to present the &#34;Tales of History&#34; banquet, based on the legendary 1977 Manchu-Han Imperial Feast of the State Guest House, limited to one table per night[^esquire].&#xA;&#xA;## Kitchen&#xA;&#xA;The culinary director is Saito Chau[^esquire][^official].&#xA;&#xA;## Honours&#xA;&#xA;Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Shop 3101-07, 3/F, IFC Mall, 8 Finance Street, Central, Hong Kong[^whk]&#xA;- Phone: +852 6809 2299[^whk]&#xA;- Price: around HK$401-800 per person[^whk]&#xA;- Website: [chinesology.com](https://www.chinesology.com)[^official]</body>
      <url>/places/restaurant-hongkong-chinesology.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Cantonese</value>
        </field>
        <field>
          <key>address</key>
          <value>Level 6, Eiffel Tower, The Parisian Macao</value>
        </field>
        <field>
          <key>phone</key>
          <value>+853 8118 8822</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon, Wed, Thu, Fri 12:00-15:00, 18:00-22:30; Sat, Sun &amp; public holidays 11:00-15:00, 18:00-22:30; closed Tuesdays</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.parisianmacao.com.cn/restaurants/la-chine.html</value>
        </field>
        <field>
          <key>chef</key>
          <value>Ben Lui (雷柏现)</value>
        </field>
        <field>
          <key>awards</key>
          <value>One Diamond, 2026 Black Pearl Restaurant Guide; Forbes Travel Guide four-star restaurant</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_macau_la_chine</id>
      <type>place</type>
      <title>巴黎轩（澳门巴黎人店）</title>
      <slug>restaurant-macau-la-chine</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>La Chine is a Cantonese restaurant on Level 6 of the Eiffel Tower at The Parisian Macao, holding One Diamond in the 2026 Black Pearl Restaurant Guide and a Forbes Travel Guide four-star rating.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>official-sc</id>
          <title>巴黎轩 | 澳门巴黎人</title>
          <author>澳门巴黎人</author>
          <url>https://www.parisianmacao.com.cn/restaurants/la-chine.html</url>
        </source>
        <source>
          <id>official-en</id>
          <title>La Chine | The Parisian Macao</title>
          <author>The Parisian Macao</author>
          <url>https://www.parisianmacao.com/restaurants/la-chine.html</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐廳指南澳門上榜餐廳</title>
          <author>Click2Macao</author>
          <date>2025-01-08</date>
          <url>https://www.click2macao.com/2025/01/08/amjcthxn/</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T03:04:50+08:00</createdAt>
      <updatedAt>2026-10-31T14:24:50+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**La Chine** (巴黎轩) is a Cantonese restaurant located on Level 6 of the Eiffel Tower at The Parisian Macao[^official-sc], set inside the resort&#39;s iconic replica of the Eiffel Tower[^official-sc].&#xA;&#xA;## Overview&#xA;&#xA;The dining room features modernist decor with sweeping views over the glittering Cotai Strip[^official-sc]. The restaurant also has an elegant bar where guests can enjoy a drink after dark[^official-sc].&#xA;&#xA;## Cuisine &amp; Signatures&#xA;&#xA;Signature dishes listed by the resort include the signature molten salted-egg buns, smoked lemongrass baby pigeon, crispy rice with Boston lobster in rich shrimp broth, chilled Australian lobster Chaozhou-style, swan-shaped shredded radish pastry, and pan-fried abalone with glutinous rice in lotus leaf[^official-sc]. Chinese executive chef Ben Lui upholds traditional Cantonese techniques with a painterly plating style[^official-sc].&#xA;&#xA;## Kitchen&#xA;&#xA;The Chinese executive chef is Ben Lui (雷柏现)[^official-sc].&#xA;&#xA;## Honours&#xA;&#xA;It was rated One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and again in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. The restaurant also holds a Forbes Travel Guide four-star rating[^official-sc].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Level 6, Eiffel Tower, The Parisian Macao[^official-sc]&#xA;- Phone: +853 8118 8822[^official-sc]&#xA;- Hours: Mon, Wed-Fri 12:00-15:00, 18:00-22:30; Sat, Sun &amp; public holidays 11:00-15:00, 18:00-22:30; closed on Tuesdays[^official-sc]&#xA;- Dress code: Smart casual; men are asked to wear long trousers, tops with sleeves and covered shoes[^official-sc]&#xA;- Website: [The Parisian Macao](https://www.parisianmacao.com.cn/restaurants/la-chine.html)[^official-sc]</body>
      <url>/places/restaurant-macau-la-chine.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Contemporary French</value>
        </field>
        <field>
          <key>address</key>
          <value>3/F, The St. Regis Hong Kong, 1 Harbour Drive, Wan Chai, Hong Kong</value>
        </field>
        <field>
          <key>phone</key>
          <value>+852 2138 6818</value>
        </field>
        <field>
          <key>hours</key>
          <value>Daily lunch 12:00–14:30, dinner 18:30–24:00</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$ (top-end)</value>
        </field>
        <field>
          <key>website</key>
          <value>https://lenvolhk.stregishongkong.com/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Olivier Elzer</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Two Stars; Black Pearl One Diamond 2025; Black Pearl One Diamond 2026</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hongkong_lenvol</id>
      <type>place</type>
      <title>L&#39;Envol（香港瑞吉酒店）</title>
      <slug>restaurant-hongkong-lenvol</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Contemporary French restaurant on 3/F of The St. Regis Hong Kong at 1 Harbour Drive, Wan Chai, led by chef Olivier Elzer; two MICHELIN stars, Black Pearl One Diamond in 2025 and 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>L&#39;Envol</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/l-envol</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠洞察报告</title>
          <author>凤凰网美食</author>
          <date>2025-01</date>
          <url>https://foodnwine.ifeng.com/c/8g6vFJRbZil</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
        <source>
          <id>guide2025-hong-kong-macau-2025-stars</id>
          <title>Restaurant Amber Achieves Three MICHELIN Stars in the 17th edition of the MICHELIN Guide Hong Kong &amp; Macau</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-12</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025</url>
        </source>
      </sources>
      <createdAt>2026-10-30T02:43:39+08:00</createdAt>
      <updatedAt>2026-10-31T14:24:48+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**L&#39;Envol** (L&#39;Envol) is a French restaurant located on 3/F of The St. Regis Hong Kong at 1 Harbour Drive, Wan Chai, Hong Kong[^michelin].&#xA;&#xA;## Overview&#xA;&#xA;Positioned as a contemporary French fine-dining restaurant, L&#39;Envol features an elegant interior of marble and wood, with meticulously crafted dishes and refined plating complemented by attentive service. The MICHELIN Guide page lists it as a two-star restaurant at the top-end ($$$$) price level[^michelin].&#xA;&#xA;## Kitchen&#xA;&#xA;The chef is Olivier Elzer[^michelin].&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Signature dish &#34;L&#39;oursin d&#39;Hokkaido&#34;: Hokkaido sea urchin layered over shellfish, rich in umami[^michelin]&#xA;- The kitchen specializes in exclusive dishes built around caviar of varying salinity and age, accentuating the sweetness of ingredients such as razor clams and red prawns[^michelin]&#xA;&#xA;## Honors&#xA;&#xA;Awarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].&#xA;&#xA;## Annual Star Record&#xA;&#xA;The MICHELIN Guide Hong Kong &amp; Macau 2025 listed L&#39;Envol among its two-star restaurants.[^guide2025-hong-kong-macau-2025-stars]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 3/F, The St. Regis Hong Kong, 1 Harbour Drive, Wan Chai, Hong Kong&#xA;- Hours: Daily lunch 12:00–14:30, dinner 18:30–24:00&#xA;- Phone: +852 2138 6818&#xA;- Price: $$$$ (top-end)&#xA;- Website: https://lenvolhk.stregishongkong.com/&#xA;- Facilities: Air conditioning, car park, valet parking, wheelchair access, interesting wine list; credit cards accepted[^michelin]</body>
      <url>/places/restaurant-hongkong-lenvol.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>22.2799005</latitude>
        <longitude>114.1761315</longitude>
      </coordinates>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Chaozhou (Teochew) cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>B1-B3, Outer Street, 2077 Yuewang Road, Xiaoshan District, Hangzhou (Xianghu Yuejie)</value>
        </field>
        <field>
          <key>phone</key>
          <value>0571-82779588</value>
        </field>
        <field>
          <key>awards</key>
          <value>One diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hangzhou_dongfu_xianghu</id>
      <type>place</type>
      <title>Dongfu Restaurant (Xianghu Yuejie)</title>
      <slug>restaurant-hangzhou-dongfu-xianghu</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>The flagship branch of Dongfu Restaurant in Xianghu Yuejie, Xiaoshan District, Hangzhou, serving Chaozhou (Teochew) cuisine with an emphasis on fresh Chao-Shan flavors; one diamond in the 2025 Black Pearl Restaurant Guide and one diamond in the 2026 Black Pearl Restaurant Guide.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>hznet</id>
          <title>杭州18家餐厅上榜2025黑珍珠餐厅指南</title>
          <author>杭州网（记者 陈文婧）</author>
          <date>2025-01-07</date>
          <url>https://ori.hangzhou.com.cn/ornews/content/2025-01/07/content_8837842.htm</url>
        </source>
        <source>
          <id>tide24</id>
          <title>年终聚餐去哪吃？收好这份超大包厢餐厅指南</title>
          <author>潮新闻（记者 黄葆青）</author>
          <date>2024-01-22</date>
          <url>https://tidenews.com.cn/news.html?id=2695137</url>
        </source>
        <source>
          <id>dushi</id>
          <title>湘湖越界昨天正式开业 带上攻略 去逛吃逛吃吧</title>
          <author>都市快报（记者 韩晨柯）/杭州网</author>
          <date>2023-11-04</date>
          <url>https://hznews.hangzhou.com.cn/chengshi/content/2023-11/04/content_8637723.htm</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南正式发布！杭州18家上榜</title>
          <author>腾讯新闻</author>
          <date>2025-01-07</date>
          <url>https://news.qq.com/rain/a/20250107A0AG7600</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:41:21+08:00</createdAt>
      <updatedAt>2026-10-31T14:24:25+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Dongfu Restaurant** (Xianghu Yuejie branch) is a branch of the Chaozhou (Teochew) cuisine brand Dongfu Restaurant located in the Xianghu Yuejie district at 2077 Yuewang Road, Xiaoshan District, Hangzhou[^hznet]. It is the brand&#39;s flagship branch, sitting by the lake, with private rooms whose largest table seats 20 guests[^tide24].&#xA;&#xA;## Overview&#xA;&#xA;The kitchen follows the philosophy of &#34;hosting honored guests with Chao-Shan delicacies,&#34; focusing on fresh Chao-Shan flavors, strictly controlling ingredient freshness, and selecting luxurious ingredients from mountains and seas, paired with inventive culinary craft — making it a top choice among discerning gourmets[^tide24].&#xA;&#xA;## Signature Dishes&#xA;&#xA;Recommended dishes include charcoal-roasted sea whelk, Chenghai brine-aged goose head, Chao-style cold red-flower crab, king crab baked in Chao-style soybean paste, and crispy glass roast pigeon[^tide24].&#xA;&#xA;## History&#xA;&#xA;The Xianghu Yuejie district officially opened in November 2023, and Dongfu Restaurant is one of the dining venues in the district[^dushi].&#xA;&#xA;## Honors&#xA;&#xA;It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: B1-B3, Outer Street, 2077 Yuewang Road, Xiaoshan District, Hangzhou (Xianghu Yuejie)&#xA;- Phone: 0571-82779588&#xA;- Facilities: First-rate lakeside views; largest private-room table seats 20</body>
      <url>/places/restaurant-hangzhou-dongfu-xianghu.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Hotpot</value>
        </field>
        <field>
          <key>address</key>
          <value>16F, Grand Hyatt Hotel, 8 South Chunxi Road, Jinjiang District, Chengdu</value>
        </field>
        <field>
          <key>phone</key>
          <value>+86 28 6666 1234</value>
        </field>
        <field>
          <key>hours</key>
          <value>Daily 11:30-14:30, 17:30-22:00</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥¥</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.hyatt.com/grand-hyatt/en-US/ctugh-grand-hyatt-chengdu</value>
        </field>
        <field>
          <key>awards</key>
          <value>Black Pearl One Diamond (2025)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_chengdu_hyatt_no8</id>
      <type>place</type>
      <title>8号火锅中餐厅（成都群光君悦酒店）</title>
      <slug>restaurant-chengdu-hyatt-no8</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A hotpot restaurant on the 16th floor of Grand Hyatt Chengdu, with a personal mini pot for each diner and eight soup bases; One Diamond in the 2025 Black Pearl Restaurant Guide.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>#8</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/8-1196322</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南发布：成都20家餐厅上榜</title>
          <author>四川在线</author>
          <date>2025-01-06</date>
          <url>https://sichuan.scol.com.cn/ggxw/202501/82876662.html</url>
        </source>
      </sources>
      <createdAt>2026-10-30T02:44:01+08:00</createdAt>
      <updatedAt>2026-10-31T14:24:24+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body>**8号火锅中餐厅** (#8) is a hotpot restaurant on the 16th floor of Grand Hyatt Chengdu at 8 South Chunxi Road, Jinjiang District, Chengdu[^michelin].&#xA;&#xA;## Overview&#xA;&#xA;The restaurant offers an extensive selection of seafood, mushrooms, meats and leafy greens for dipping. Each diner has a personal mini hotpot with a choice of eight soup bases; snacks such as golden pork strips and ice jelly in fruit syrup are also a delight[^michelin].&#xA;&#xA;## Signature Dishes&#xA;&#xA;Recommended dishes include the crispy hand-torn beef tripe and the yellowhead catfish with fine silky meat; the old Chengdu-style mala butter soup base is a top pick[^michelin].&#xA;&#xA;## Honors&#xA;&#xA;One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 16F, Grand Hyatt Hotel, 8 South Chunxi Road, Jinjiang District, Chengdu&#xA;- Hours: daily 11:30-14:30, 17:30-22:00&#xA;- Price: ¥¥¥&#xA;- Phone: +86 28 6666 1234&#xA;- Website: https://www.hyatt.com/grand-hyatt/en-US/ctugh-grand-hyatt-chengdu</body>
      <url>/places/restaurant-chengdu-hyatt-no8.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Italian with Japanese influences</value>
        </field>
        <field>
          <key>address</key>
          <value>Unit 109, East Gate 1F, Tower C, Pacific Century Place, 2A Gongrentiyuchang North Road, Chaoyang District, Beijing</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥¥</value>
        </field>
        <field>
          <key>awards</key>
          <value>One Diamond, 2025 &amp; 2026 Black Pearl Restaurant Guide</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_beijing_amico_bj</id>
      <type>place</type>
      <title>Amico BJ</title>
      <slug>restaurant-beijing-amico-bj</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>An Italian-flavored restaurant on Gongrentiyuchang North Road in Beijing, holding One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Amico BJ</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/amico-bj</url>
        </source>
        <source>
          <id>vb</id>
          <title>北京CBD有你的“菜”吗？（2025黑珍珠餐厅指南北京上榜餐厅）</title>
          <author>北京旅游网</author>
          <url>https://www.visitbeijing.com.cn/article/4LixjoR8lba</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南北京上榜餐厅（官方海报）</title>
          <author>北京旅游网</author>
          <date>2025-01</date>
          <url>https://www.visitbeijing.com.cn/article/4KzKb2d0LkU</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:43:00+08:00</createdAt>
      <updatedAt>2026-10-31T14:24:23+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>11</revision>
      <body>**Amico BJ** is a restaurant at Unit 109, East Gate 1F, Tower C, Pacific Century Place, 2A Gongrentiyuchang North Road, Chaoyang District, Beijing. Its cuisine is primarily Italian with Japanese influences, and the bread and sauces are made in-house[^michelin][^vb]. The faux-industrial interior of bare concrete and exposed brick is livened up by abundant greenery, with counter seats facing the open kitchen[^michelin].&#xA;&#xA;## Overview&#xA;&#xA;The chef spent years working in Italy, where he met his Japanese wife; the restaurant pairs local ingredients creatively, its wine list features good Italian labels, and the price level is ¥¥¥[^michelin]. Booking ahead is recommended for a seat at the counter overlooking the open kitchen[^michelin].&#xA;&#xA;## Distinctions&#xA;&#xA;One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Unit 109, East Gate 1F, Tower C, Pacific Century Place, 2A Gongrentiyuchang North Road, Chaoyang District, Beijing&#xA;- Price: ¥¥¥&#xA;- Facilities: open-kitchen counter seating, Italian wine list&#xA;- Tip: book ahead for counter seats</body>
      <url>/places/restaurant-beijing-amico-bj.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Steakhouse and Teppanyaki</value>
        </field>
        <field>
          <key>address</key>
          <value>2F, Regent Chongqing, 66 Jinshanmen Road, Liangjiang New Area, Chongqing</value>
        </field>
        <field>
          <key>phone</key>
          <value>023 8683 6102</value>
        </field>
        <field>
          <key>hours</key>
          <value>Lunch 11:30–14:30; Dinner 17:30–21:30</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_chongqing_robins_regent</id>
      <type>place</type>
      <title>罗宾斯牛排馆（重庆丽晶酒店）</title>
      <slug>restaurant-chongqing-robins-regent</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A steakhouse and teppanyaki restaurant on the 2nd floor of Regent Chongqing, known for charcoal-grilled steak and live teppanyaki; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>ihg</id>
          <title>餐饮 | 罗宾烧烤和铁板烧 | 重庆丽晶酒店</title>
          <author>重庆丽晶酒店（IHG）</author>
          <url>https://www.ihg.com/regent/hotels/cn/zh/chongqing/ckgrh/hoteldetail/dining/robins-grill-teppanyaki</url>
          <locator>2026-10-30 访问</locator>
        </source>
        <source>
          <id>ihghotel</id>
          <title>重庆奢华酒店 | 重庆丽晶酒店</title>
          <author>重庆丽晶酒店（IHG）</author>
          <url>https://www.ihg.com/regent/hotels/cn/zh/chongqing/ckgrh/hoteldetail</url>
          <locator>2026-10-30 访问</locator>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南重庆上榜餐厅</title>
          <author>搜狐</author>
          <date>2025-01-06</date>
          <url>https://www.sohu.com/a/846012430_121433834</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
        <source>
          <id>osm</id>
          <title>OpenStreetMap</title>
          <author>OpenStreetMap contributors</author>
          <url>https://www.openstreetmap.org/way/705956169</url>
          <locator>按地址定位（Nominatim）</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T09:44:17+08:00</createdAt>
      <updatedAt>2026-10-31T14:24:22+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**Robin&#39;s Grill &amp; Teppanyaki** is a steakhouse and teppanyaki restaurant on the 2nd floor of Regent Chongqing, specializing in charcoal-grilled steak and teppanyaki prepared live at the table[^ihg]. The hotel is located at 66 Jinshanmen Road, Liangjiang New Area, Chongqing[^ihghotel].&#xA;&#xA;## Overview&#xA;&#xA;The restaurant features perfectly grilled steaks and authentic live teppanyaki, along with fresh seasonal salads, pastries, and a wine cellar for selections[^ihg]. The dress code is smart casual, and guests can also enjoy a tailored private dining experience at the chef&#39;s table[^ihg].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 2F, Regent Chongqing, 66 Jinshanmen Road, Liangjiang New Area, Chongqing[^ihg]&#xA;- Hours: Lunch 11:30–14:30 (last order 14:00); Dinner 17:30–21:30 (last order 21:00)[^ihg]&#xA;- Phone: 023 8683 6102[^ihg]&#xA;&#xA;## Awards&#xA;&#xA;One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].</body>
      <url>/places/restaurant-chongqing-robins-regent.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Cantonese</value>
        </field>
        <field>
          <key>address</key>
          <value>4F, Yi An Plaza, 33 Jianshe Sixth Road, Yuexiu District, Guangzhou</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥</value>
        </field>
        <field>
          <key>awards</key>
          <value>One MICHELIN star; one diamond in the 2025 and 2026 Black Pearl Restaurant Guide</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_guangzhou_lei_garden_yian_plaza</id>
      <type>place</type>
      <title>Lei Garden (Yi An Plaza)</title>
      <slug>restaurant-guangzhou-lei-garden-yian-plaza</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Guangzhou branch of the Hong Kong-based Lei Garden chain on the 4th floor of Yi An Plaza in Yuexiu District, serving Cantonese cuisine with one MICHELIN star; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Lei Garden (Yuexiu)</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/guangdong-province/guangzhou/restaurant/lei-garden-yuexiu</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠洞察报告</title>
          <author>凤凰网美食</author>
          <date>2025-01</date>
          <url>https://foodnwine.ifeng.com/c/8g6vFJRbZil</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:42:24+08:00</createdAt>
      <updatedAt>2026-10-31T14:24:22+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Lei Garden** (Yi An Plaza branch) is a Guangzhou outpost of the Hong Kong-based Lei Garden chain, located on the 4th floor of Yi An Plaza at 33 Jianshe Sixth Road in Yuexiu District, serving Cantonese cuisine[^michelin]. The restaurant is known for its finely made traditional Cantonese fare, with crispy roast pork belly and various slow-boiled and double-boiled soups as signature dishes[^michelin].&#xA;&#xA;## Overview&#xA;&#xA;According to the MICHELIN Guide, this branch of the Hong Kong chain is well known among locals and tourists in Guangzhou for its nicely made dishes[^michelin].&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Crispy roast pork belly&#xA;- Slow-boiled and double-boiled soups&#xA;- Chilled jellyfish salad, with mildly tangy black vinegar accentuating the crunch&#xA;- Double dessert of sweet almond milk and steamed sticky rice jujube cake&#xA;&#xA;## Awards&#xA;&#xA;The restaurant holds one star in the MICHELIN Guide Guangzhou[^michelin]. It earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 4F, Yi An Plaza, 33 Jianshe Sixth Road, Yuexiu District, Guangzhou&#xA;- Cuisine: Cantonese&#xA;- Price: ¥¥ (MICHELIN Guide)&#xA;- Family friendly</body>
      <url>/places/restaurant-guangzhou-lei-garden-yian-plaza.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Italian</value>
        </field>
        <field>
          <key>address</key>
          <value>Shop 202, 2F, Alexandra House, 18 Chater Road, Central, Hong Kong</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon-Sat 12:00-14:30, 18:30-24:00; closed Sundays</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$ (fine dining)</value>
        </field>
        <field>
          <key>chef</key>
          <value>Umberto Bombana</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Three Stars; Black Pearl Two Diamonds 2025 &amp; 2026</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hongkong_otto_e_mezzo_bombana</id>
      <type>place</type>
      <title>8½ Otto e Mezzo BOMBANA（置地历山店）</title>
      <slug>restaurant-hongkong-otto-e-mezzo-bombana</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Italian restaurant at Shop 202, 2F, Alexandra House, 18 Chater Road, Central, Hong Kong, holding three MICHELIN stars; Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guide.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>8½ Otto e Mezzo - Bombana</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/8%C2%BD-otto-e-mezzo-bombana</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻</title>
          <author>搜狐</author>
          <date>2025-01-06</date>
          <url>https://www.sohu.com/a/846024077_121119038</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
        <source>
          <id>guide2026-hong-kong-macau-2026-three-star</id>
          <title>Two Restaurants in Hong Kong Newly Awarded Two MICHELIN Stars in the 18th edition of The MICHELIN Guide Hong Kong &amp; Macau</title>
          <author>MICHELIN Guide</author>
          <date>2026-03-19</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2026</url>
        </source>
        <source>
          <id>guide2025-hong-kong-macau-2025-stars</id>
          <title>Restaurant Amber Achieves Three MICHELIN Stars in the 17th edition of the MICHELIN Guide Hong Kong &amp; Macau</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-12</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025</url>
        </source>
      </sources>
      <createdAt>2026-10-30T02:41:55+08:00</createdAt>
      <updatedAt>2026-10-31T14:24:21+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>9</revision>
      <body>**8½ Otto e Mezzo BOMBANA** (8½ Otto e Mezzo BOMBANA) is an Italian restaurant located at Shop 202, 2F, Alexandra House, 18 Chater Road, Central, Hong Kong[^michelin].&#xA;&#xA;## Overview&#xA;&#xA;The restaurant is named after a film by Fellini, one of the chef&#39;s favourite movies[^michelin]. Its owner-chef is Umberto Bombana[^michelin]. Oozing Italian charm and passion from every pore, the restaurant performs classic Italian cuisine with first-class ingredients, and its delightful service makes everyone feel special[^michelin].&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Built on first-class ingredients such as lamb from Aveyron, scallops from Hokkaido and Wagyu beef from Australia[^michelin]&#xA;- The pasta course is always a highlight, with scampi risotto and trenette with sea urchin among the standouts[^michelin]&#xA;&#xA;## Distinctions&#xA;&#xA;Two Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and Two Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026].&#xA;&#xA;## Star Record 2026&#xA;&#xA;The MICHELIN Guide Hong Kong &amp; Macau 2026 lists 8½ Otto e Mezzo BOMBANA among its three-star restaurants. [^guide2026-hong-kong-macau-2026-three-star]&#xA;&#xA;## Star Record 2025&#xA;&#xA;The MICHELIN Guide Hong Kong &amp; Macau 2025 lists 8½ Otto e Mezzo BOMBANA among its three-star restaurants. [^guide2025-hong-kong-macau-2025-stars]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Shop 202, 2F, Alexandra House, 18 Chater Road, Central, Hong Kong[^michelin]&#xA;- Opening hours: Monday to Saturday, lunch 12:00-14:30 and dinner 18:30-24:00; closed on Sundays[^michelin]&#xA;- Price range: $$$$ (fine dining)[^michelin]</body>
      <url>/places/restaurant-hongkong-otto-e-mezzo-bombana.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>iata_code</key>
          <value>POA</value>
        </field>
        <field>
          <key>passengers_2024</key>
          <value>约800万（洪水后恢复）</value>
        </field>
        <field>
          <key>rail_link</key>
          <value>Trensurb 全自动摆渡车直达</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_poa_airport</id>
      <type>place</type>
      <title>阿雷格里港/萨尔加多·菲略国际机场（POA）</title>
      <slug>porto-alegre-salgado-filho-airport</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>南大河州门户机场，Trensurb 全自动摆渡车接驳（免票），2024 年阿雷格里港洪水后运力逐步恢复。</summary>
      <status>published</status>
      <categories>
        <category>category-transit</category>
      </categories>
      <tags>
        <tag>tag-tag-air</tag>
        <tag>tag-tag-airport</tag>
      </tags>
      <sources>
        <source>
          <id>ewiki_9906781</id>
          <title>阿雷格里港/萨尔加多·菲略国际机场 — Wikipedia</title>
          <url>https://en.wikipedia.org/wiki/%E9%98%BF%E9%9B%B7%E6%A0%BC%E9%87%8C%E6%B8%AF/%E8%90%A8%E5%B0%94%E5%8A%A0%E5%A4%9A%C2%B7%E8%8F%B2%E7%95%A5%E5%9B%BD%E9%99%85%E6%9C%BA%E5%9C%BA</url>
          <locator>English Wikipedia, accessed 2026-10-31</locator>
        </source>
      </sources>
      <createdAt>2026-10-31T14:20:48+08:00</createdAt>
      <updatedAt>2026-10-31T14:20:48+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>1</revision>
      <body>## 概况&#xA;&#xA;萨尔加多·菲略国际机场（IATA: POA）位于阿雷格里港以北约 13 公里的卡诺阿斯市，为南大河州门户机场。轨道交通：Trensurb 主线 Aeroporto 站经 0.8 公里全自动摆渡车（people mover，2013 年开通，约 90 秒，包含在地铁票价内）直达 1 号航站楼。2024 年 5 月阿雷格里港特大洪水曾致机场长期关闭，2025 年起全面恢复。</body>
      <url>/places/porto-alegre-salgado-filho-airport.html</url>
      <lang>en</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>airport</placeKind>
      <coordinates>
        <latitude>-29.9939</latitude>
        <longitude>-51.1714</longitude>
      </coordinates>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>iata_code</key>
          <value>REC</value>
        </field>
        <field>
          <key>passengers_2024</key>
          <value>约1000万</value>
        </field>
        <field>
          <key>rail_link</key>
          <value>累西腓地铁 Sul 线直达</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_rec_airport</id>
      <type>place</type>
      <title>累西腓/瓜拉拉皮斯国际机场（REC)</title>
      <slug>recife-airport</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>东北部最大机场之一（瓜拉拉皮斯—吉尔贝托·弗雷雷机场），累西腓地铁 Sul 线 Aeroporto 站直达。</summary>
      <status>published</status>
      <categories>
        <category>category-transit</category>
      </categories>
      <tags>
        <tag>tag-tag-air</tag>
        <tag>tag-tag-airport</tag>
      </tags>
      <sources>
        <source>
          <id>ewiki_8821538017</id>
          <title>累西腓/瓜拉拉皮斯国际机场 — Wikipedia</title>
          <url>https://en.wikipedia.org/wiki/%E7%B4%AF%E8%A5%BF%E8%85%93/%E7%93%9C%E6%8B%89%E6%8B%89%E7%9A%AE%E6%96%AF%E5%9B%BD%E9%99%85%E6%9C%BA%E5%9C%BA</url>
          <locator>English Wikipedia, accessed 2026-10-31</locator>
        </source>
      </sources>
      <createdAt>2026-10-31T14:20:46+08:00</createdAt>
      <updatedAt>2026-10-31T14:20:46+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>1</revision>
      <body>## 概况&#xA;&#xA;累西腓/瓜拉拉皮斯——吉尔贝托·弗雷雷国际机场（IATA: REC）位于累西腓市南部瓜拉拉皮斯区，2024 年旅客约 1000 万人次，为巴西东北部最大航空枢纽之一及 Azul 基地。轨道交通：累西腓地铁 Sul 线的 Aeroporto 站直达航站楼，自市中心 Recife 站约 20 分钟。</body>
      <url>/places/recife-airport.html</url>
      <lang>en</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>airport</placeKind>
      <coordinates>
        <latitude>-8.1264</latitude>
        <longitude>-34.9236</longitude>
      </coordinates>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>iata_code</key>
          <value>SSA</value>
        </field>
        <field>
          <key>passengers_2024</key>
          <value>约850万</value>
        </field>
        <field>
          <key>rail_link</key>
          <value>萨尔瓦多地铁2号线+免费接驳</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_ssa_airport</id>
      <type>place</type>
      <title>萨尔瓦多国际机场（SSA）</title>
      <slug>salvador-airport</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>巴伊亚州门户机场（德普塔多·路易斯·爱德华多·马加良斯机场），萨尔瓦多地铁 2 号线直达（免费接驳至航站楼）。</summary>
      <status>published</status>
      <categories>
        <category>category-transit</category>
      </categories>
      <tags>
        <tag>tag-tag-air</tag>
        <tag>tag-tag-airport</tag>
      </tags>
      <sources>
        <source>
          <id>ewiki_885585620</id>
          <title>萨尔瓦多国际机场 — Wikipedia</title>
          <url>https://en.wikipedia.org/wiki/%E8%90%A8%E5%B0%94%E7%93%A6%E5%A4%9A%E5%9B%BD%E9%99%85%E6%9C%BA%E5%9C%BA</url>
          <locator>English Wikipedia, accessed 2026-10-31</locator>
        </source>
      </sources>
      <createdAt>2026-10-31T14:20:45+08:00</createdAt>
      <updatedAt>2026-10-31T14:20:45+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>1</revision>
      <body>## 概况&#xA;&#xA;萨尔瓦多——德普塔多·路易斯·爱德华多·马加良斯州长国际机场（IATA: SSA）位于巴伊亚州首府萨尔瓦多北郊，2024 年旅客约 850 万人次，是东北部主要旅游门户。轨道交通：萨尔瓦多地铁 2 号线南端终点 Aeroporto 站（2018 年开通）距航站楼约 2 公里，由地铁运营方提供免费接驳巴士。</body>
      <url>/places/salvador-airport.html</url>
      <lang>en</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>airport</placeKind>
      <coordinates>
        <latitude>-12.9086</latitude>
        <longitude>-38.3225</longitude>
      </coordinates>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>iata_code</key>
          <value>CNF</value>
        </field>
        <field>
          <key>passengers_2024</key>
          <value>约1000万</value>
        </field>
        <field>
          <key>rail_link</key>
          <value>无（机场巴士）</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_cnf_airport</id>
      <type>place</type>
      <title>贝洛奥里藏特/孔芬斯国际机场（CNF）</title>
      <slug>belo-horizonte-confins-airport</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Azul 次级枢纽，米纳斯州门户机场，2024 年旅客约 1000 万，位于孔芬斯镇。</summary>
      <status>published</status>
      <categories>
        <category>category-transit</category>
      </categories>
      <tags>
        <tag>tag-tag-air</tag>
        <tag>tag-tag-airport</tag>
      </tags>
      <sources>
        <source>
          <id>ewiki_6688845313</id>
          <title>贝洛奥里藏特/孔芬斯国际机场 — Wikipedia</title>
          <url>https://en.wikipedia.org/wiki/%E8%B4%9D%E6%B4%9B%E5%A5%A5%E9%87%8C%E8%97%8F%E7%89%B9/%E5%AD%94%E8%8A%AC%E6%96%AF%E5%9B%BD%E9%99%85%E6%9C%BA%E5%9C%BA</url>
          <locator>English Wikipedia, accessed 2026-10-31</locator>
        </source>
      </sources>
      <createdAt>2026-10-31T14:20:43+08:00</createdAt>
      <updatedAt>2026-10-31T14:20:43+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>1</revision>
      <body>## 概况&#xA;&#xA;贝洛奥里藏特/孔芬斯——塔恩克雷多·内维斯州长国际机场（IATA: CNF）位于贝洛奥里藏特以北约 40 公里的孔芬斯镇，2024 年旅客约 1000 万人次，为 Azul 的次级枢纽（贝洛奥里藏特为该航司三大基地之一）。市区接驳依靠机场快线巴士（车程 40–50 分钟），轨道接驳仍在规划阶段。</body>
      <url>/places/belo-horizonte-confins-airport.html</url>
      <lang>en</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>airport</placeKind>
      <coordinates>
        <latitude>-19.6336</latitude>
        <longitude>-43.9686</longitude>
      </coordinates>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>iata_code</key>
          <value>BSB</value>
        </field>
        <field>
          <key>passengers_2024</key>
          <value>约1900万</value>
        </field>
        <field>
          <key>rail_link</key>
          <value>无（Metrô-DF 延伸规划中）</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_bsb_airport</id>
      <type>place</type>
      <title>巴西利亚国际机场（BSB）</title>
      <slug>brasilia-airport</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>巴西首都机场（儒塞利诺·库比契克总统机场），2024 年旅客约 1900 万，国内通达度全国第二。</summary>
      <status>published</status>
      <categories>
        <category>category-transit</category>
      </categories>
      <tags>
        <tag>tag-tag-air</tag>
        <tag>tag-tag-airport</tag>
      </tags>
      <sources>
        <source>
          <id>ewiki_7902148172</id>
          <title>巴西利亚国际机场 — Wikipedia</title>
          <url>https://en.wikipedia.org/wiki/%E5%B7%B4%E8%A5%BF%E5%88%A9%E4%BA%9A%E5%9B%BD%E9%99%85%E6%9C%BA%E5%9C%BA</url>
          <locator>English Wikipedia, accessed 2026-10-31</locator>
        </source>
      </sources>
      <createdAt>2026-10-31T14:20:41+08:00</createdAt>
      <updatedAt>2026-10-31T14:20:41+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>1</revision>
      <body>## 概况&#xA;&#xA;巴西利亚——儒塞利诺·库比契克总统国际机场（IATA: BSB）位于联邦区南郊约 11 公里，2024 年旅客约 1900 万人次，国内航线通达度仅次于圣保罗，是 GOL、LATAM 的次级枢纽。地铁暂未直达（Metrô-DF 延伸规划中），靠巴士与出租车接驳市中心。</body>
      <url>/places/brasilia-airport.html</url>
      <lang>en</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>airport</placeKind>
      <coordinates>
        <latitude>-15.8697</latitude>
        <longitude>-47.9208</longitude>
      </coordinates>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>iata_code</key>
          <value>GIG</value>
        </field>
        <field>
          <key>passengers_2024</key>
          <value>约1000万</value>
        </field>
        <field>
          <key>rail_link</key>
          <value>BRT TransCarioca 直达</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_gig_airport</id>
      <type>place</type>
      <title>里约/加莱昂国际机场（GIG）</title>
      <slug>rio-galeao-airport</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>里约热内卢主要国际机场（汤姆·_jobim机场），2024 年旅客约 1000 万，BRT TransCarioca 直达，GOL 国际枢纽。</summary>
      <status>published</status>
      <categories>
        <category>category-transit</category>
      </categories>
      <tags>
        <tag>tag-tag-air</tag>
        <tag>tag-tag-airport</tag>
      </tags>
      <sources>
        <source>
          <id>ewiki_4962595110</id>
          <title>里约/加莱昂国际机场 — Wikipedia</title>
          <url>https://en.wikipedia.org/wiki/%E9%87%8C%E7%BA%A6/%E5%8A%A0%E8%8E%B1%E6%98%82%E5%9B%BD%E9%99%85%E6%9C%BA%E5%9C%BA</url>
          <locator>English Wikipedia, accessed 2026-10-31</locator>
        </source>
      </sources>
      <createdAt>2026-10-31T14:20:38+08:00</createdAt>
      <updatedAt>2026-10-31T14:20:38+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>1</revision>
      <body>## 概况&#xA;&#xA;里约热内卢/加莱昂——汤姆·儒宾国际机场（IATA: GIG）位于里约市北郊瓜纳巴拉湾中的加莱昂岛，为里约主要国际机场，2024 年旅客约 1000 万人次，是 GOL 的国际枢纽（2026 年起新增 JFK、里斯本直飞）及众多洲际航司门户。地面接驳：BRT TransCarioca 走廊自机场直达巴哈 Alvorada 总站（约 60–80 分钟，R$ 5）；另有公交与 SuperVia 接驳规划。</body>
      <url>/places/rio-galeao-airport.html</url>
      <lang>en</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>airport</placeKind>
      <coordinates>
        <latitude>-22.81</latitude>
        <longitude>-43.2506</longitude>
      </coordinates>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>iata_code</key>
          <value>VCP</value>
        </field>
        <field>
          <key>passengers_2024</key>
          <value>约1200万</value>
        </field>
        <field>
          <key>rail_link</key>
          <value>无（机场巴士接驳）</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_vcp_airport</id>
      <type>place</type>
      <title>坎皮纳斯/维拉科波斯国际机场（VCP）</title>
      <slug>viracopos-campinas-airport</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Azul 航空主枢纽，兼为巴西最大货运机场之一，位于坎皮纳斯市，2024 年旅客约 1200 万。</summary>
      <status>published</status>
      <categories>
        <category>category-transit</category>
      </categories>
      <tags>
        <tag>tag-tag-air</tag>
        <tag>tag-tag-airport</tag>
      </tags>
      <sources>
        <source>
          <id>ewiki_407990230</id>
          <title>坎皮纳斯/维拉科波斯国际机场 — Wikipedia</title>
          <url>https://en.wikipedia.org/wiki/%E5%9D%8E%E7%9A%AE%E7%BA%B3%E6%96%AF/%E7%BB%B4%E6%8B%89%E7%A7%91%E6%B3%A2%E6%96%AF%E5%9B%BD%E9%99%85%E6%9C%BA%E5%9C%BA</url>
          <locator>English Wikipedia, accessed 2026-10-31</locator>
        </source>
      </sources>
      <createdAt>2026-10-31T14:20:36+08:00</createdAt>
      <updatedAt>2026-10-31T14:20:36+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>1</revision>
      <body>## 概况&#xA;&#xA;维拉科波斯—坎皮纳斯州长国际机场（IATA: VCP）位于圣保罗州坎皮纳斯市西北约 14 公里，是 Azul 航空的主枢纽，2024 年旅客约 1200 万人次，同时也是巴西最大的货运机场之一（亚马逊与电子货物集散）。机场暂无轨道直达，靠机场巴士接驳坎皮纳斯与圣保罗市区。</body>
      <url>/places/viracopos-campinas-airport.html</url>
      <lang>en</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>airport</placeKind>
      <coordinates>
        <latitude>-23.0074</latitude>
        <longitude>-47.1345</longitude>
      </coordinates>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>iata_code</key>
          <value>CGH</value>
        </field>
        <field>
          <key>passengers_2024</key>
          <value>约2200万</value>
        </field>
        <field>
          <key>rail_link</key>
          <value>圣保罗地铁17号线（2026年起）</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_cgh_airport</id>
      <type>place</type>
      <title>圣保罗/孔戈尼亚斯机场（CGH）</title>
      <slug>sao-paulo-congonhas-airport</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>圣保罗市区机场，以国内干线为主，2024 年旅客约 2200 万，2026 年起由 17 号线（金）单轨接驳。</summary>
      <status>published</status>
      <categories>
        <category>category-transit</category>
      </categories>
      <tags>
        <tag>tag-tag-air</tag>
        <tag>tag-tag-airport</tag>
      </tags>
      <sources>
        <source>
          <id>ewiki_2957175031</id>
          <title>圣保罗/孔戈尼亚斯机场 — Wikipedia</title>
          <url>https://en.wikipedia.org/wiki/%E5%9C%A3%E4%BF%9D%E7%BD%97/%E5%AD%94%E6%88%88%E5%B0%BC%E4%BA%9A%E6%96%AF%E6%9C%BA%E5%9C%BA</url>
          <locator>English Wikipedia, accessed 2026-10-31</locator>
        </source>
      </sources>
      <createdAt>2026-10-31T14:20:32+08:00</createdAt>
      <updatedAt>2026-10-31T14:20:32+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>1</revision>
      <body>## 概况&#xA;&#xA;圣保罗/孔戈尼亚斯机场（IATA: CGH）位于圣保罗市区西南约 8 公里，是巴西最繁忙的国内干线机场之一，2024 年旅客约 2200 万人次，以短程高密度商务航线为主（里约圣保罗空中走廊 Rio–São Paulo air bridge）。跑道较短限制了宽体机起降。2026 年 3 月起，地铁 17 号线（金，单轨）首段通至 Aeroporto de Congonhas 站，实现轨道直达；此前仅靠公交与出租车接驳。</body>
      <url>/places/sao-paulo-congonhas-airport.html</url>
      <lang>en</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>airport</placeKind>
      <coordinates>
        <latitude>-23.6266</latitude>
        <longitude>-46.6554</longitude>
      </coordinates>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>iata_code</key>
          <value>GRU</value>
        </field>
        <field>
          <key>passengers_2024</key>
          <value>约4300万</value>
        </field>
        <field>
          <key>rail_link</key>
          <value>CPTM 13号线</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_gru_airport</id>
      <type>place</type>
      <title>圣保罗/瓜鲁柳斯国际机场（GRU）</title>
      <slug>sao-paulo-guarulhos-airport</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>巴西最大机场与拉美主要国际枢纽，2024 年旅客约 4300 万人次，CPTM 13 号线及机场快线接驳，三航司共用的主枢纽。</summary>
      <status>published</status>
      <categories>
        <category>category-transit</category>
      </categories>
      <tags>
        <tag>tag-tag-air</tag>
        <tag>tag-tag-airport</tag>
      </tags>
      <sources>
        <source>
          <id>ewiki_4380706703</id>
          <title>圣保罗/瓜鲁柳斯国际机场 — Wikipedia</title>
          <url>https://en.wikipedia.org/wiki/%E5%9C%A3%E4%BF%9D%E7%BD%97/%E7%93%9C%E9%B2%81%E6%9F%B3%E6%96%AF%E5%9B%BD%E9%99%85%E6%9C%BA%E5%9C%BA</url>
          <locator>English Wikipedia, accessed 2026-10-31</locator>
        </source>
      </sources>
      <createdAt>2026-10-31T14:20:30+08:00</createdAt>
      <updatedAt>2026-10-31T14:20:30+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>1</revision>
      <body>## 概况&#xA;&#xA;圣保罗/瓜鲁柳斯——安德烈·佛朗哥·蒙托罗州长国际机场（IATA: GRU）位于圣保罗市东北约 20 公里的瓜鲁柳斯市，是巴西最大、拉美最繁忙的机场之一，2024 年旅客吞吐约 4300 万人次。拥有 T1/T2/T3 三座航站楼，为 LATAM Brasil 与 GOL 的主枢纽及大量国际航司的门户。轨道交通：CPTM 13 号线（玉）自 Engenheiro Goulart 接入机场 T1 侧的 Aeroporto-GRU 站，另有 Airport Express 快车；公路经 Helio Smidt 大道与 Ayrton Senna 高速接驳。&#xA;&#xA;## 轨道接驳&#xA;&#xA;- **CPTM 13 号线（玉）**：Engenheiro Goulart ↔ 瓜鲁柳斯机场站，接 Luz 枢纽换乘地铁 1/4 号线</body>
      <url>/places/sao-paulo-guarulhos-airport.html</url>
      <lang>en</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>airport</placeKind>
      <coordinates>
        <latitude>-23.4356</latitude>
        <longitude>-46.4731</longitude>
      </coordinates>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>越南菜（现代印度支那 · 明火烧烤）</value>
        </field>
        <field>
          <key>address</key>
          <value>香港中环砵典乍街45号 H Code 高座19楼</value>
        </field>
        <field>
          <key>opened</key>
          <value>2022年11月</value>
        </field>
        <field>
          <key>chef</key>
          <value>DoBee Lam（行政总厨）</value>
        </field>
        <field>
          <key>operator</key>
          <value>Lai Sun Dining（丽新餐饮管理有限公司）</value>
        </field>
        <field>
          <key>price</key>
          <value>约 HK$801 以上/人</value>
        </field>
        <field>
          <key>hours</key>
          <value>周一至五 12:00–14:00、17:30–23:00；周六 17:30–23:00；周日休息</value>
        </field>
        <field>
          <key>phone</key>
          <value>+852 2116 5433</value>
        </field>
        <field>
          <key>email</key>
          <value>info@sep-hk.com</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.sep-hk.com</value>
        </field>
        <field>
          <key>transport</key>
          <value>港铁香港站 C 出口步行约6分钟</value>
        </field>
        <field>
          <key>awards</key>
          <value>2025 黑珍珠一钻 · 2026 黑珍珠一钻 · 米其林指南收录</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hongkong_sep</id>
      <type>place</type>
      <title>SẾP</title>
      <slug>restaurant-hongkong-sep</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Vietnamese restaurant on the 19th floor of the High Block, H Code, 45 Pottinger Street, Central, Hong Kong, operated by Lai Sun Dining; executive chef DoBee Lam cooks modern Indochine Vietnamese dishes over a wood-fired grill. One diamond in the Black Pearl Guide 2025 and 2026; listed in the MICHELIN Guide. Opened November 2022.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Sếp</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/sep</url>
        </source>
        <source>
          <id>sep-official</id>
          <title>SẾP — Lai Sun Dining</title>
          <author>Lai Sun Dining</author>
          <url>https://laisundining.com/the-venues/sep</url>
        </source>
        <source>
          <id>openrice</id>
          <title>SEP — OpenRice 开饭喇</title>
          <author>OpenRice</author>
          <url>https://s.openrice.com/QrLS0bz25W0~uC7_iAw</url>
          <locator>2026-10-31 查阅</locator>
        </source>
        <source>
          <id>enprimeur</id>
          <title>Sếp Restaurant, Hong Kong</title>
          <author>En Primeur Club</author>
          <url>https://www.enprimeurclub.com/restaurants/sp-hong-kong-restaurant</url>
          <locator>2026-10-31 查阅</locator>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠洞察报告</title>
          <author>凤凰网美食</author>
          <date>2025-01</date>
          <url>https://foodnwine.ifeng.com/c/8g6vFJRbZil</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:43:43+08:00</createdAt>
      <updatedAt>2026-10-31T13:56:57+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**SẾP** (Vietnamese for &#34;Boss&#34;, derived from the French word &#34;Chef&#34;) is a Vietnamese restaurant on the 19th floor of the High Block, H Code, 45 Pottinger Street, Central, Hong Kong. Operated by Lai Sun Dining, it opened in November 2022[^michelin][^sep-official].&#xA;&#xA;## Name&#xA;&#xA;&#34;SẾP&#34; originates from the French word &#34;Chef&#34; and means &#34;Boss&#34; in Vietnamese; the restaurant&#39;s philosophy is &#34;SENSE like a Chef and EAT like a Boss&#34;, and the name was coined by Executive Chef DoBee Lam himself[^sep-official].&#xA;&#xA;## Kitchen &amp; Chef&#xA;&#xA;The executive chef is DoBee Lam, a versatile Hong Kong chef with over 25 years of experience in the food and beverage industry and a background in arts and culinary education; he joined Lai Sun Dining in early 2022 and was involved in every aspect of SẾP&#39;s creation[^sep-official]. He spent seven years working in Vietnam, where he fell in love with wood-fired cooking; the open kitchen uses a wood-fired grill for modern Indochine Vietnamese dishes that blend French style with the culinary essence of Vietnam&#39;s major cities[^michelin][^sep-official].&#xA;&#xA;## Signature Dishes&#xA;&#xA;- **Hoi An Poulet**: made with dry-aged local three-yellow chicken[^enprimeur]&#xA;- **Bún bò Huế**: prepared with premium black angus beef[^enprimeur]&#xA;- **Mekong Springroll**[^enprimeur]&#xA;&#xA;## Awards&#xA;&#xA;It was awarded one diamond in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and retained one diamond in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026]; it is also listed in the MICHELIN Guide (Michelin Plate)[^enprimeur].&#xA;&#xA;## Practical Information&#xA;&#xA;- **Address**: 19/F, High Block, H Code, 45 Pottinger Street, Central (about 6 minutes on foot from Exit C of Hong Kong MTR Station)[^openrice]&#xA;- **Hours**: Mon–Fri 12:00–14:00, 17:30–23:00; Sat 17:30–23:00; closed on Sundays[^sep-official]&#xA;- **Price**: from about HK$801 per person (OpenRice)[^openrice]; around US$100–150 per person per international booking platforms[^enprimeur]&#xA;- **Phone**: +852 2116 5433[^sep-official]&#xA;- **Website**: [sep-hk.com](https://www.sep-hk.com) (email info@sep-hk.com)[^sep-official]&#xA;- **Others**: 10% service charge; BYO wine allowed; phone reservations accepted[^openrice]</body>
      <url>/places/restaurant-hongkong-sep.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>airport_iata</key>
          <value>MEX</value>
        </field>
        <field>
          <key>airport_rank</key>
          <value>墨西哥第1（约4800万人次）</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_mex_airport</id>
      <type>place</type>
      <title>贝尼托·华雷斯国际机场</title>
      <slug>benito-juarez-airport</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>贝尼托·华雷斯国际机场是墨西哥最大机场与首都门户，1910 年代启用的老牌机场，两座航站楼年旅客约 4800 万人次。</summary>
      <status>published</status>
      <categories>
        <category>category-transit</category>
      </categories>
      <tags>
        <tag>tag-tag-air</tag>
        <tag>tag-tag-airport</tag>
      </tags>
      <sources>
        <source>
          <id>ewiki_5082092034</id>
          <title>Mexico City International Airport — Wikipedia</title>
          <url>https://en.wikipedia.org/wiki/Mexico_City_International_Airport</url>
          <locator>English Wikipedia, accessed 2026-10-31</locator>
        </source>
      </sources>
      <createdAt>2026-10-31T13:50:23+08:00</createdAt>
      <updatedAt>2026-10-31T13:50:23+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>1</revision>
      <body>## 概况&#xA;&#xA;贝尼托·华雷斯国际机场（Aeropuerto Internacional Benito Juárez，IATA：MEX）位于墨西哥城东部，1910 年代以 Balbuena 场址启用，为墨西哥最大机场与墨西哥航空主枢纽，2022 年前同时承担全部国际门户功能，现由新机场 NLU 分流。&#xA;&#xA;## 航站楼与交通&#xA;&#xA;- **T1**：墨西哥航空与大部分国际航司；**T2**：墨西哥航空部分国内与 SkyTeam 航班&#xA;- **地铁 5 号线**：Terminal Aérea 站（T1 附近）、Hangares 站&#xA;- **Metrobús 4 号线**：直连 T1/T2 与历史中心、圣拉萨罗&#xA;- 2022 年起部分航班迁至费利佩·安赫莱斯机场（NLU）&#xA;&#xA;## 相关条目&#xA;&#xA;[[concept_mexico_city_bus|墨西哥城公交与Metrobús]]、[[organization_aeromexico|墨西哥航空]]</body>
      <url>/places/benito-juarez-airport.html</url>
      <lang>en</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>airport</placeKind>
      <coordinates>
        <latitude>19.4361</latitude>
        <longitude>-99.0719</longitude>
      </coordinates>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>airport_iata</key>
          <value>TIJ</value>
        </field>
        <field>
          <key>airport_rank</key>
          <value>美墨边境最繁忙机场之一</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_tij_airport</id>
      <type>place</type>
      <title>蒂华纳国际机场</title>
      <slug>tijuana-airport</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>蒂华纳国际机场（阿韦拉多·罗德里格斯将军）紧邻美国边境，以跨界航站楼（Cross Border Xpress）独步全球。</summary>
      <status>published</status>
      <categories>
        <category>category-transit</category>
      </categories>
      <tags>
        <tag>tag-tag-air</tag>
        <tag>tag-tag-airport</tag>
      </tags>
      <sources>
        <source>
          <id>ewiki_5912824088</id>
          <title>Tijuana International Airport — Wikipedia</title>
          <url>https://en.wikipedia.org/wiki/Tijuana_International_Airport</url>
          <locator>English Wikipedia, accessed 2026-10-31</locator>
        </source>
      </sources>
      <createdAt>2026-10-31T13:44:58+08:00</createdAt>
      <updatedAt>2026-10-31T13:44:58+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>1</revision>
      <body>## 概况&#xA;&#xA;蒂华纳国际机场（Aeropuerto Internacional de Tijuana General Abelardo L. Rodríguez，IATA：TIJ）位于下加利福尼亚州蒂华纳东侧，紧邻美墨边境，由 GAP 集团运营。其标志性的**跨界航站楼（Cross Border Xpress，CBX）**允许旅客经步行天桥直接入境美国圣伊西德罗一侧，是 Volaris 美墨&#34;交叉&#34;网络的核心支点。&#xA;&#xA;## 交通&#xA;&#xA;公交与出租接驳蒂华纳市区；对岸美国加州圣迭戈经 CBX 步行桥衔接。&#xA;&#xA;## 相关条目&#xA;&#xA;[[organization_volaris|Volaris]]</body>
      <url>/places/tijuana-airport.html</url>
      <lang>en</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>airport</placeKind>
      <coordinates>
        <latitude>32.5411</latitude>
        <longitude>-116.9702</longitude>
      </coordinates>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>airport_iata</key>
          <value>GDL</value>
        </field>
        <field>
          <key>airport_rank</key>
          <value>墨西哥第3</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_gdl_airport</id>
      <type>place</type>
      <title>瓜达拉哈拉国际机场</title>
      <slug>guadalajara-airport</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>瓜达拉哈拉国际机场（米格尔·伊达尔戈）是墨西哥第三大机场，GAP 集团运营，服务哈利斯科州。</summary>
      <status>published</status>
      <categories>
        <category>category-transit</category>
      </categories>
      <tags>
        <tag>tag-tag-air</tag>
        <tag>tag-tag-airport</tag>
      </tags>
      <sources>
        <source>
          <id>ewiki_2096187193</id>
          <title>Guadalajara International Airport — Wikipedia</title>
          <url>https://en.wikipedia.org/wiki/Guadalajara_International_Airport</url>
          <locator>English Wikipedia, accessed 2026-10-31</locator>
        </source>
      </sources>
      <createdAt>2026-10-31T13:41:39+08:00</createdAt>
      <updatedAt>2026-10-31T13:41:39+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>1</revision>
      <body>## 概况&#xA;&#xA;瓜达拉哈拉国际机场（Aeropuerto Internacional de Guadalajara Miguel Hidalgo y Costilla，IATA：GDL）位于哈利斯科州托纳拉，距市区约 17 公里，由 GAP 集团特许运营，是墨西哥第三大机场与重要美墨跨境市场。&#xA;&#xA;## 交通&#xA;&#xA;SITEUR 预计以接驳公交衔接轻轨/地铁 3 号线；机场—市区以巴士与出租为主。&#xA;&#xA;## 相关条目&#xA;&#xA;瓜达拉哈拉轻轨（SITEUR，见站内相应条目）</body>
      <url>/places/guadalajara-airport.html</url>
      <lang>en</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>airport</placeKind>
      <coordinates>
        <latitude>20.5218</latitude>
        <longitude>-103.3111</longitude>
      </coordinates>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>airport_iata</key>
          <value>CUN</value>
        </field>
        <field>
          <key>airport_rank</key>
          <value>墨西哥第2、拉美最大国际门户之一</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_cun_airport</id>
      <type>place</type>
      <title>坎昆国际机场</title>
      <slug>cancun-airport</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>坎昆国际机场是拉丁美洲最繁忙的国际旅游门户之一，服务尤卡坦半岛度假带，ASUR 集团运营。</summary>
      <status>published</status>
      <categories>
        <category>category-transit</category>
      </categories>
      <tags>
        <tag>tag-tag-air</tag>
        <tag>tag-tag-airport</tag>
      </tags>
      <sources>
        <source>
          <id>ewiki_8779301212</id>
          <title>Cancún International Airport — Wikipedia</title>
          <url>https://en.wikipedia.org/wiki/Canc%C3%BAn_International_Airport</url>
          <locator>English Wikipedia, accessed 2026-10-31</locator>
        </source>
      </sources>
      <createdAt>2026-10-31T13:41:35+08:00</createdAt>
      <updatedAt>2026-10-31T13:41:35+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>1</revision>
      <body>## 概况&#xA;&#xA;坎昆国际机场（Aeropuerto Internacional de Cancún，IATA：CUN）位于金塔纳罗奥州坎昆西南，由 ASUR 集团特许运营，四座航站楼，是拉美最大国际旅客门户之一（疫情前约 2500 万人次），美国、加拿大航司密度极高，Volaris/Viva 设基地。&#xA;&#xA;## 交通&#xA;&#xA;机场以 ADO 巴士、酒店摆渡与出租车为主；没有轨道交通衔接（坎昆地铁/Tren Maya 坎昆站可经市区中转）。&#xA;&#xA;## 相关条目&#xA;&#xA;[[organization_volaris|Volaris]]</body>
      <url>/places/cancun-airport.html</url>
      <lang>en</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>airport</placeKind>
      <coordinates>
        <latitude>21.0365</latitude>
        <longitude>-86.8771</longitude>
      </coordinates>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
  </entities>
  <tags></tags>
  <categories></categories>
  <relations></relations>
  <mentions></mentions>
  <toc></toc>
  <askCitations></askCitations>
  <history></history>
  <versions></versions>
  <relationGroups></relationGroups>
  <lang>en</lang>
  <availableLangs></availableLangs>
  <infoFields></infoFields>
  <pagination>
    <page>58</page>
    <pageSize>50</pageSize>
    <total>50001</total>
    <pageCount>1000</pageCount>
    <prevUrl>/en/places-57.xml?type=place</prevUrl>
    <nextUrl>/en/places-59.xml?type=place</nextUrl>
  </pagination>
  <relationCounts></relationCounts>
  <rankings></rankings>
  <rankingBadges></rankingBadges>
</page>