{ "contentStorage": "postgres", "title": "Places", "url": "/en/places-59.html", "entities": [ { "customFields": [ { "key": "cuisine", "value": "Contemporary Japanese (kaiseki)" }, { "key": "address", "value": "17 W. 20th St., New York, NY 10011" }, { "key": "hours", "value": "Tue–Sun lunch 12 PM–1:45 PM and dinner 6 PM–8:30 PM; closed Mon" }, { "key": "price", "value": "$$$$ (highest tier)" }, { "key": "chef", "value": "Hiroki Odo" }, { "key": "awards", "value": "MICHELIN two stars" } ], "id": "place_restaurant_new_york_odo", "type": "place", "title": "odo", "slug": "restaurant-new-york-odo", "summary": "A contemporary Japanese restaurant at 17 W. 20th St. in Manhattan, New York, where chef Hiroki Odo presents kaiseki at a serene counter behind a cocktail bar; listed with two stars in the 2025 MICHELIN Guide New York City.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "odo", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/odo" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "nyc2023", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "Michelin", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T19:10:00+08:00", "updatedAt": "2026-10-31T19:10:00+08:00", "updatedBy": "user:admin", "revision": 9, "body": "**odo** (Odo) is a contemporary Japanese restaurant at 17 W. 20th St. in Manhattan, New York, led by chef Hiroki Odo. [^michelin]\n\n## Overview\n\n**odo** sits in Manhattan; behind the cocktail bar lies an intimate dining counter with service that is warm and restrained. Chef Hiroki Odo builds on kaiseki tradition with personal creativity, arranging multi-course menus by season; the MICHELIN inspector noted seared tilefish with sesame tofu in clear soup, and house-made soba noodles with salmon roe. In 2025 it was listed with two stars in the MICHELIN Guide New York City edition. [^michelin][^nyc2025]\n\nThe MICHELIN Guide describes a serene atmosphere for in-the-know diners at this secluded counter, closed off from the cocktail bar in front; under the chef's assured hand, the cuisine skillfully blends tradition and creative personal touches without ever feeling stuffy, with flavors both vibrant and precise, at the highest price level ($$$$) and suited to date night. [^michelin]\n\nThe 2023 MICHELIN Guide New York, Chicago and Washington press release listed this restaurant among New York's two-star recipients. [^nyc2023]\n\nThe official 2024 New York MICHELIN Guide stars article lists it as a two-star restaurant. [^stars2024]\n\n## Cuisine \u0026 Signatures\n\n- A refined but subtle soup with seared tilefish and house-made sesame tofu\n- Springy house-made soba noodles with indulgently rich salmon roe\n- Depth and purity of flavor attesting to superbly sourced ingredients and careful preparation [^michelin]\n\n## Honors\n\nIn 2025 it was listed with two stars in the MICHELIN Guide New York City edition. [^michelin][^nyc2025]\n\n## 2023 MICHELIN Guide List\n\nThe 2023 MICHELIN Guide New York edition listed odo as a two-star restaurant, with the official table giving the address as 17 W. 20th St., New York, 10011. That edition marked it as newly starred or promoted that year. The PDF states that chef Hiroki Odo presents a kaiseki menu in a serene setting, blending tradition with personal creativity, with dishes including tilefish accented with yuzu, and house-made soba noodles with salmon roe. [^guide2023pdf]\n\n## Practical Information\n\n- Address: 17 W. 20th St., New York, NY 10011\n- Hours: Tuesday–Sunday lunch 12 PM–1:45 PM and dinner 6 PM–8:30 PM; closed Monday\n- Price: $$$$ (highest tier)\n- Facilities: intimate dining counter closed off from the cocktail bar in front; good for date night\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 3-4, 9-10.", "url": "/places/restaurant-new-york-odo.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative, Mexican" }, { "key": "address", "value": "Colima 166, Roma Norte, Cuauhtémoc, 06700, Mexico" }, { "key": "hours", "value": "Mon–Sat 1 PM–5:30 PM, 6:30 PM–11 PM; closed Sunday" }, { "key": "price", "value": "$$" }, { "key": "chef", "value": "Elena Reygadas" }, { "key": "awards", "value": "MICHELIN one star (2024, 2025, 2026)" } ], "id": "place_restaurant_mexico_rosetta", "type": "place", "title": "Rosetta", "slug": "mexico-restaurant-rosetta", "summary": "Rosetta is chef Elena Reygadas's perennial favourite in Mexico City's Roma Norte, serving decidedly Mexican creative cooking with global influences designed for sharing — the cabbage tacos are a signature; a MICHELIN one-star restaurant in consecutive editions (price $$).", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025", "title": "Todas las estrellas de la Guía MICHELIN México 2025", "author": "MICHELIN Guide", "date": "2025-06-03", "url": "https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/guia-michelin-mexico-estrellas-nuevas-2025" }, { "id": "michelin_profile", "title": "MICHELIN Guide: Rosetta", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/ciudad-de-mexico/cuauhtemoc_1995126/restaurant/rosetta" }, { "id": "stars2024", "title": "All The Stars From The MICHELIN Guide Mexico 2024", "author": "MICHELIN Guide", "date": "2024-05-14", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-mexico-stars-green-stars-sustainability" }, { "id": "guide2026", "title": "Estrellas MICHELIN México 2026: nuevas incorporaciones y tendencias que marcan el año", "author": "MICHELIN Guide", "date": "2026-05-20", "url": "https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/estrellas-michelin-mexico-2026-nuevas-incorporaciones-y-tendencias-que-marcan-el-ano" } ], "createdAt": "2026-10-31T19:09:59+08:00", "updatedAt": "2026-10-31T19:09:59+08:00", "updatedBy": "user:admin", "revision": 10, "body": "Chef Elena Reygadas's Rosetta is rooted in Mexican cuisine with international influences, and its dishes are made for sharing. The guide describes the cabbage tacos: two rounds of Savoy cabbage served warm with pistachio purée and romeritos; and a sweet potato tamal over toasted pumpkin seeds with buttermilk sauce and salsa macha. One star in the 2025 Mexico edition. [^michelin_profile][^guide2025]\n\nThe MICHELIN Guide Mexico 2024 was the first-ever Mexican selection, and Rosetta was listed as a one-star restaurant. [^stars2024]\n\nThe MICHELIN Guide Mexico announced this restaurant's one-star rating on 20 May 2026. [^guide2026]\n\n## Overview\nRosetta is a perennial favourite, packed with a crowd that comes for creative cooking that is decidedly Mexican but inflected with global influences. Dishes are designed for sharing, ideal for those who want to sample more of Reygadas's ingenious creations. [^michelin_profile]\n\n## Signature Dishes\n- Cabbage tacos: two small rounds of Savoy cabbage served warm with pistachio purée and romeritos — a great play on expectations, its shades of green visually arresting\n- Sweet potato tamal over toasted pumpkin seeds with a buttermilk sauce and salsa macha, equal parts sweet and savoury\n- A lovely ending: thin slices of Manila mango with coconut cream and horchata ice cream [^michelin_profile]\n\n## Practical Information\n- Address: Colima 166, Roma Norte, Cuauhtémoc, 06700, Mexico\n- Price: $$\n- Hours: Mon–Sat 1 PM–5:30 PM, 6:30 PM–11 PM; closed Sunday\n- Good for: date night [^michelin_profile]", "url": "/places/mexico-restaurant-rosetta.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern British" }, { "key": "address", "value": "24 Chandos Road, Redland, Bristol BS6 6PF, England" }, { "key": "price", "value": "£££; three-course lunch about £39, six-course menu about £78" }, { "key": "website", "value": "wilsonsrestaurant.co.uk" }, { "key": "chef", "value": "Jan Ostle (chef), Mary Wilson (garden and wine list)" }, { "key": "awards", "value": "MICHELIN One Star (new in 2025); MICHELIN Green Star" } ], "id": "place_restaurant_uk_bristol_wilsons", "type": "place", "title": "Wilsons", "slug": "restaurant-uk-bristol-wilsons", "summary": "Wilsons, on Chandos Road in Bristol's Redland, is run by chef Jan Ostle and Mary Wilson, whose two-acre market garden supplies a seasonal blackboard menu; it won a MICHELIN star in 2025 and also holds a MICHELIN Green Star.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025", "title": "The MICHELIN Guide Great Britain \u0026 Ireland 2025 Welcomes a New Three-Star Restaurant", "author": "MICHELIN Guide", "date": "2025-02-10", "url": "https://web.archive.org/web/20250211223425/https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news" }, { "id": "michelin", "title": "Wilsons", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/gb/en/south-gloucestershire/bristol/restaurant/wilsons" } ], "createdAt": "2026-10-31T19:09:59+08:00", "updatedAt": "2026-10-31T19:09:59+08:00", "updatedBy": "user:admin", "revision": 3, "body": "Wilsons 位于英格兰布里斯托尔，由主厨 Jan Ostle 主理。其妻 Mary Wilson 在自家小农场种植的农产品，是餐厅季节性菜式的重要部分；该店于2025年新获一星。[^guide2025]\n\n## Location\n\nBristol, England.\n\n## Overview\n\nThe MICHELIN Guide describes an appealing neighbourhood restaurant where everyone, from kitchen to service team, buys into the ethos of low-waste, local and seasonal produce. The restaurant sits at 24 Chandos Road in Redland; the cuisine is Modern British at £££. Mary Wilson tends her two-acre garden at Barrow Gurney on the city's southwestern edge, supplying chef Jan Ostle's blackboard-written tasting menu with highly seasonal, brilliantly flavoured dishes. A MICHELIN Green Star also recognises its sustainability practices. [^michelin]\n\n## Dishes \u0026 Signatures\n\n- Blackboard tasting menu (about six courses), tweaked to the day's best from garden and market; dishes such as ikejime Cornish sea bass with smoked crème fraîche, sea bass bone jelly, gooseberries and Thai basil\n- A delicate sorbet of blackcurrants from their own farm\n- Three-course set lunch about £39; six-course menu about £78 (wine flight about £50 extra)\n\n## Practical Information\n\n- Address: 24 Chandos Road, Redland, Bristol BS6 6PF\n- Price: £££; three-course lunch about £39, six-course menu about £78\n- Website: wilsonsrestaurant.co.uk\n- Facilities: the owners' bread shop a few doors down (Wilsons Bread Shop, with the original Hovis sign above the door) sells the restaurant's sourdough", "url": "/places/restaurant-uk-bristol-wilsons.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary" }, { "key": "address", "value": "700 8th Ave. S., 5th Fl., Nashville, Tennessee 37203" }, { "key": "hours", "value": "Wed–Sat 5 PM–9 PM; closed Sun–Tue" }, { "key": "price", "value": "$$$$" }, { "key": "phone", "value": "+1 615-810-8200" }, { "key": "website", "value": "https://www.thecatbirdseatrestaurant.com/" }, { "key": "chef", "value": "Andy Doubrava, Tiffani Ortiz" }, { "key": "awards", "value": "MICHELIN One Star (2026)" } ], "id": "place_restaurant_us_tennessee_nashville_the_catbird_seat", "type": "place", "title": "The Catbird Seat", "slug": "tennessee-nashville-the-catbird-seat", "summary": "The Catbird Seat, on the top floor of Nashville's Bill Voorhees Building around a U-shaped counter, serves a tasting menu and holds one MICHELIN star in the 2026 guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2026", "title": "MICHELIN Guide: The Catbird Seat", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/tennessee/nashville_2790527/restaurant/the-catbird-seat" }, { "id": "guide2026", "title": "Every MICHELIN-Starred Restaurant in the American South for 2026", "author": "MICHELIN Guide", "date": "2026-10-21", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026" } ], "createdAt": "2026-10-31T19:09:58+08:00", "updatedAt": "2026-10-31T19:09:58+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**The Catbird Seat** (The Catbird Seat) is located in Nashville, Tennessee, with its official address at 700 8th Ave. S., 5th Fl., Nashville, Tennessee 37203. The MICHELIN Guide lists its cuisine as Contemporary and awards it one star in the 2026 edition. [^profile2026][^guide2026]\n\n## Overview\n\nMany chefs have carried the Catbird banner since the restaurant's founding in 2011. Today, husband-and-wife chef duo Andy Doubrava and Tiffani Ortiz usher in the next chapter of this prized, U-shaped counter situated on the top floor of the Bill Voorhees Building. In a room where cooks have nowhere to hide, expect a youthful, frenetic tasting menu that highlights locality, seasonality and preservation with a wide range of ingredients. [^profile2026]\n\n## Dishes \u0026 Highlights\n\n- Past stimulating small bites have included stuffed chicken wings, grilled mushrooms with celeriac, and Kennebec potatoes with whipped gouda\n- Smoking and grilling, oils and purees, granitas and powders — the flavors and techniques involved are extensive\n\n## Distinctions\n\n- MICHELIN Guide, American South 2026: One Star [^guide2026]\n\nInspector's notes:\n\n\u003e Many chefs have carried the Catbird banner since the restaurant’s founding in 2011.\n\n## Practical Information\n\n- Address: 700 8th Ave. S., 5th Fl., Nashville, Tennessee 37203\n- Hours: Wed–Sat 5 PM–9 PM; closed Sun–Tue\n- Price: $$$$\n- Phone: +1 615-810-8200\n- Website: https://www.thecatbirdseatrestaurant.com/\n- Chefs: Andy Doubrava, Tiffani Ortiz\n\n[^profile2026]: MICHELIN Guide, “The Catbird Seat – Nashville - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/tennessee/nashville_2790527/restaurant/the-catbird-seat.\n[^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in the American South for 2026,” 2026-10-21, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026.", "url": "/places/tennessee-nashville-the-catbird-seat.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern, contemporary (Moderna, Actual)" }, { "key": "chef", "value": "Rubén Hernández Mosquero" }, { "key": "address", "value": "Gaztambide 64, 28015 Madrid, España" }, { "key": "price", "value": "€€€€" }, { "key": "awards", "value": "MICHELIN one star (new in 2026)" } ], "id": "place_restaurant_spain_madrid_emi", "type": "place", "title": "EMi", "slug": "madrid-emi", "summary": "EMi in Madrid's Chamberí neighbourhood is chef Rubén Hernández Mosquero's high-gastronomy counter, a tribute to his late brother seating just 12 diners around a single surprise menu of fusion dishes with Nordic and Korean influences; it is a new one-star entry in the MICHELIN Guide España 2026.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile2026", "title": "EMi — Madrid", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/emi" }, { "id": "guide2026", "title": "Todos los restaurantes con Estrellas MICHELIN en España 2026", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026" } ], "createdAt": "2026-10-31T19:07:08+08:00", "updatedAt": "2026-10-31T19:07:08+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**EMi** is a modern-cuisine restaurant at Gaztambide 64, in the heart of Madrid's Chamberí neighbourhood. [^profile2026]\n\n## Overview\nEMi is located at Gaztambide 64, Madrid, 28015; the MICHELIN Guide labels its cuisine as Moderna, Actual. EMi sits in Chamberí in an elegant setting, built on four solid pillars: personality, professionalism, hard work and unbreakable willpower. The driving force of the project is chef Rubén Hernández Mosquero — a well-travelled chef of Extremaduran origin who has passed through houses of unequivocal prestige such as Noma and Geranium in Copenhagen, Azurmendi in Larrabetzu, Il Ristorante at the Bvlgari Hotel Tokyo, Minibar by José Andrés in Washington and Atomix in New York. The name EMi hides the chef's heartfelt homage to his late brother, Emilio. [^profile2026]\n\n## Dishes \u0026 Highlights\n- Conceived as a high-gastronomy bar counter for a maximum of 12 diners, with a fully open kitchen and a small private room that also faces the pass\n- A single surprise menu showcasing vast technical knowledge: balanced, delicate fusion dishes with Nordic and Korean influences\n- A broad wine cellar with exclusive labels [^profile2026]\n\n## Honors\nThe restaurant is listed in the starred line-up of the MICHELIN Guide España 2026, flagged as NOVEDAD (new entry) in the 2026 list; star years follow the corresponding annual lists. [^guide2026]\n\n## Practical Information\n- Address: Gaztambide 64, Madrid, 28015 (Chamberí neighbourhood)\n- Price: €€€€\n- Suited for: trendy experiences, chef's table [^profile2026]", "url": "/places/madrid-emi.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese, Sushi" }, { "key": "address", "value": "3009 Peachtree Rd. NE, Ste. 140, Atlanta, GA 30305, USA" }, { "key": "hours", "value": "Closed Mon \u0026 Tue; Wed-Sat 6 PM-10:30 PM; Sun 5:30 PM-10 PM" }, { "key": "price", "value": "$$$$" }, { "key": "chef", "value": "Jason Liang" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_us_georgia_atlanta_o_by_brush", "type": "place", "title": "O by Brush", "slug": "georgia-atlanta-o-by-brush", "summary": "O by Brush in Atlanta is a separate omakase counter within Brush Sushi, helmed by chef Jason Liang; it holds one MICHELIN Star (2026).", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2026", "title": "MICHELIN Guide: O by Brush", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/georgia/atlanta_2884144/restaurant/o-by-brush" }, { "id": "guide2026", "title": "Every MICHELIN-Starred Restaurant in the American South for 2026", "author": "MICHELIN Guide", "date": "2026-10-21", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026" } ], "createdAt": "2026-10-31T19:07:08+08:00", "updatedAt": "2026-10-31T19:07:08+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**O by Brush** is a Japanese (Japanese, Sushi) restaurant in Atlanta, Georgia, officially located at 3009 Peachtree Rd. NE, Ste. 140, Atlanta, Georgia 30305. [^profile2026]\n\n## Overview\n\nBrush Sushi is located in a swish shopping center, but step inside this stylish space to discover O by Brush, a separate omakase counter helmed by chef Jason Liang. The extensive procession begins with several starters before moving into nigiri. The MICHELIN Guide lists it as a one-star restaurant in its 2026 edition. [^guide2026][^profile2026]\n\nExcerpt from the official inspector note:\n\n\u003e Brush Sushi is located in a swish shopping center, but step inside this stylish space to discover O by Brush, a separate omakase counter helmed by Chef Jason Liang.\n\n## Dishes \u0026 Highlights\n\n- Nigiri: beautifully rich shima aji; warayaki sawara, hay-smoked over coals then sliced and filled with rice\n- Anago tempura temaki finished over binchotan coals\n- Delightful surprises: a tasting of dry-aged hirame and kanpachi, and a tamago tasting pairing the classic style with a tender, cake-like version\n- A wide-ranging sake selection, also available by the glass or carafe [^profile2026]\n\n## Honours\n\nThe MICHELIN Guide listed O by Brush as a one-star restaurant in its 2026 edition. [^guide2026][^profile2026]\n\n## Practical Information\n\n- Address: 3009 Peachtree Rd. NE, Ste. 140, Atlanta, GA 30305, USA\n- Location: within a stylish shopping center\n- Opening hours: closed Monday and Tuesday; Wed-Sat 6 PM-10:30 PM; Sun 5:30 PM-10 PM\n- Price: $$$$\n\n[^profile2026]: MICHELIN Guide, \"O by Brush – Atlanta - a MICHELIN Guide Restaurant,\" https://guide.michelin.com/us/en/georgia/atlanta_2884144/restaurant/o-by-brush.\n[^guide2026]: MICHELIN Guide, \"Every MICHELIN-Starred Restaurant in the American South for 2026,\" 2026-10-21, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026.", "url": "/places/georgia-atlanta-o-by-brush.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary, North American" }, { "key": "address", "value": "3593 Main St., Vancouver, BC V5V 3N4, Canada" }, { "key": "phone", "value": "+1 604-423-4840" }, { "key": "hours", "value": "Daily 5 PM–11 PM" }, { "key": "price", "value": "$$$" }, { "key": "website", "value": "https://www.publishedonmain.com/" }, { "key": "chef", "value": "Gus Stieffenhofer-Brandson" }, { "key": "awards", "value": "MICHELIN One Star (Vancouver 2024)" } ], "id": "place_restaurant_vancouver_published_on_main", "type": "place", "title": "Published on Main", "slug": "vancouver-published-on-main", "summary": "Published on Main is a contemporary North American restaurant in Vancouver, Canada, led by chef Gus Stieffenhofer-Brandson with a farm-and-forest pantry; it holds one MICHELIN star (Vancouver 2024).", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2026", "title": "MICHELIN Guide: Published on Main", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/british-columbia/ca-vancouver/restaurant/published-on-main" }, { "id": "stars2024", "title": "The MICHELIN Guide Vancouver 2024: All the Stars", "author": "MICHELIN Guide", "date": "2024-10-03", "url": "https://guide.michelin.com/ca/en/article/michelin-guide-ceremony/michelin-guide-vancouver-canada-stars" } ], "createdAt": "2026-10-31T19:06:44+08:00", "updatedAt": "2026-10-31T19:06:44+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Published on Main** is located in Vancouver, British Columbia, Canada, at 3593 Main St., Vancouver, British Columbia V5V 3N4. The MICHELIN Guide lists its cuisine as Contemporary and North American; the 2024 Vancouver official star list awards it one star. [^profile2026][^stars2024]\n\n## Overview\n\nChef Gus Stieffenhofer-Brandson and his team have a preternatural ability for sensing when produce is at its peak: they source and forage from local farms and forests, showcasing ingredients on the plate or pickling and preserving them (those jars even double as decor). The official inspector notes:\n\n\u003e Timing is everything, but Chef Gus Stieffenhofer-Brandson and his team have a preternatural ability for sensing when produce is at its peak.\n\n## Dishes \u0026 Signatures\n\n- Contemporary fare that is at once familiar and surprising, bearing the chef's distinct imprimatur\n- Signature dishes: pappardelle stuffed with fresh cheese atop a green summer legume sauce; Fraser Valley duck breast artfully plated with cabbage and beets, finished with a tableside pour of lingonberry sauce for a study of red\n\n## Honors\n\n- One MICHELIN Star, MICHELIN Guide Vancouver 2024 [^stars2024]\n\n## Practical Information\n\n- **Address**: 3593 Main St., Vancouver, BC V5V 3N4, Canada\n- **Hours**: Daily 5 PM–11 PM\n- **Price**: $$$\n- **Phone**: +1 604-423-4840\n- **Website**: https://www.publishedonmain.com/\n- **Ethos**: Farm-to-table", "url": "/places/vancouver-published-on-main.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Mexican, Contemporary" }, { "key": "address", "value": "4740 Dacoma St., Unit F., Houston, TX 77092" }, { "key": "hours", "value": "Wed–Sat 6 PM–11 PM; closed Mon, Tue \u0026 Sun" }, { "key": "price", "value": "$$$$" }, { "key": "chef", "value": "Emmanuel Chavez" }, { "key": "awards", "value": "MICHELIN One Star (2026)" } ], "id": "place_restaurant_us_texas_houston_tatemo", "type": "place", "title": "Tatemó", "slug": "texas-houston-tatemo", "summary": "Tatemó in Houston, Texas, is a tortilleria-turned-tasting-menu contemporary Mexican restaurant where Chef Emmanuel Chavez celebrates heirloom corn from across Mexico, holding one MICHELIN Star in the 2026 guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2026", "title": "MICHELIN Guide: Tatemó", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/texas/houston_2986624/restaurant/tatemo" }, { "id": "guide2026", "title": "Every MICHELIN-Starred Restaurant in Texas for 2026", "author": "MICHELIN Guide", "date": "2026-10-08", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026" } ], "createdAt": "2026-10-31T19:06:42+08:00", "updatedAt": "2026-10-31T19:06:42+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Tatemó** (Tatemó) is a Mexican, Contemporary restaurant located at 4740 Dacoma St., Unit F. in Houston, Texas, holding one MICHELIN Star in the 2026 edition of the MICHELIN Guide. [^profile2026][^guide2026]\n\n## Overview\n\nExcerpt from the official inspector note:\n\n\u003e The famous idiom about not judging a book by its cover couldn't be more applicable than to this tortilleria-turned-tasting menu.\n\nA tortilleria turned tasting-menu restaurant in an empty strip mall with little around except a brewery and a doughnut shop, Chef Emmanuel Chavez delivers a beautifully pitched and portioned experience celebrating heirloom corn from across Mexico. [^profile2026]\n\n## Cuisine \u0026 Highlights\n\n- Opener: crisp tostada topped with tuna and a luxurious scoop of caviar\n- Tlacoyo de suadero with a multi-layered Mexican XO sauce\n- Most original dish: black-as-night mole negro blanketed under a tortilla made from nixtamalized plantains\n- No liquor license: wine is bring-your-own\n\n## Honors\n\n- MICHELIN Guide 2026 edition: One Star [^profile2026][^guide2026]\n\n## Practical Information\n\n- Address: 4740 Dacoma St., Unit F., Houston, TX 77092\n- Price: $$$$\n- Hours: Wed–Sat 6 PM–11 PM; closed Mon, Tue \u0026 Sun\n- Facilities \u0026 atmosphere: chef's table\n\n[^profile2026]: MICHELIN Guide, “Tatemó – Houston - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/texas/houston_2986624/restaurant/tatemo.\n[^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in Texas for 2026,” 2026-10-08, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026.", "url": "/places/texas-houston-tatemo.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern Cuisine, Japanese Contemporary" }, { "key": "address", "value": "Burgstraße 5, Munich, 80331, Germany" }, { "key": "phone", "value": "+49 89 21529172" }, { "key": "hours", "value": "Tuesday–Saturday 19:00–00:00; closed Monday, Sunday" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://schreiberei-muc.de/" }, { "key": "chef", "value": "Tohru Nakamura" }, { "key": "awards", "value": "MICHELIN Three Stars" } ], "id": "place_restaurant_munich_tohru-in-der-schreiberei", "type": "place", "title": "Tohru in der Schreiberei", "slug": "restaurant-munich-tohru-in-der-schreiberei", "summary": "Housed in Munich's oldest town house, Tohru in der Schreiberei blends European French cuisine with Japanese traditions under Tohru Nakamura. It holds three MICHELIN Stars in the 2026 MICHELIN Guide Germany.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Tohru in der Schreiberei - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/bayern/mnchen/restaurant/tohru-in-der-schreiberei" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:23:29+08:00", "updatedAt": "2026-10-31T19:06:41+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Tohru in der Schreiberei** is a restaurant located at Burgstraße 5, Munich, 80331, Germany. Its cuisine centres on modern and Japanese contemporary cooking, and it was awarded three MICHELIN Stars in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de]\n\n## The Inspectors' View\n\nIn this historic building, chef Tohru Nakamura bridges European and French cuisine with Japanese traditions. The inspectors illustrate how local ingredients and Japanese flavours enter the same dish, and note that a kitchen tour is part of the dining experience. [^michelin_profile]\n\n## Dishes \u0026 Specialties\n\n- Sample signature dish: perfectly cooked, delicately aromatic Koshihikari rice with excellent regional trout caviar, a hint of wasabi and an intense beurre blanc made with fermented rice, sake and elderflower\n- An extensive tasting menu, with two different wine-pairing options\n- Sommelier Christian Rainer handles wine recommendations\n- The restaurant sits in Munich's oldest town house, where the city's history began to be recorded in 1552; diners are welcomed with a tour of the kitchen [^michelin_profile]\n\n## Awards\n\nThree MICHELIN Stars in the 2026 MICHELIN Guide Germany. [^guide2026de]\n\n## Practical Information\n\n- Address: Burgstraße 5, Munich, 80331, Germany\n- Getting there: up the 23 steps of the beautiful, steep wooden staircase\n- Opening hours: Tuesday–Saturday 19:00–00:00; closed Monday and Sunday\n- Price range: €€€€\n- Phone: +49 89 21529172\n- Website: [schreiberei-muc.de](https://schreiberei-muc.de/)\n- Facilities: tastefully appointed, elegant restaurant in a historic setting [^michelin_profile]", "url": "/places/restaurant-munich-tohru-in-der-schreiberei.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Fusion, Creativa" }, { "key": "address", "value": "Via Boncompagni 31, Roma, 00187, Italia" }, { "key": "phone", "value": "+39 06 854 3182" }, { "key": "hours", "value": "Mon and Sun closed; Tue–Sat 12:30–14:00 and 19:30–22:00" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.ormaroma.it" } ], "id": "place_restaurant_italy_rome_orma_roma", "type": "place", "title": "Orma Roma", "slug": "rome-orma-roma", "summary": "A Fusion, Creativa restaurant in Rome. Chef Roy Caceres blends Latin American, Asian and Mediterranean flavours into a personal contemporary cuisine, offering five- or seven-course tasting menus. Signature: fregula with sea urchin, Mexican mole and Hong Kong XO sauce.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Orma Roma — Roma", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/it/it/lazio/roma/ristorante/orma-roma" }, { "id": "guide2026", "title": "Tutte le stelle della Guida MICHELIN Italia 2026!", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/it/it/notizia/michelin-guide-ceremony/tutte-le-stelle-della-guida-michelin-italia-2026" } ], "createdAt": "2026-10-31T19:06:40+08:00", "updatedAt": "2026-10-31T19:06:40+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Orma Roma** is a Fusion, Creativa restaurant at Via Boncompagni 31 in Rome. [^profile]\n\n## Overview\nOrma is today one of the most interesting addresses on the city's gastronomic scene, thanks to a contemporary cuisine that crosses geographic borders without losing balance and identity. Chef Roy Caceres, born in Colombia, Italian by adoption and a true citizen of the world, naturally weaves together suggestions from Latin America, Asia and the Mediterranean into a personal, refined menu; the service is elegant yet informal. Great attention is also paid to the vegetable component, fed in part by the restaurant's own gardens on the outskirts of the city. [^profile]\n\n## Dishes \u0026 Highlights\n- Signature \"Fregula, ricci e salsa XOrma\": Sardinian fregula — a homage to the chef's wife's origins — meets Mexican mole and Hong Kong XO sauce; the sweet salinity of sea urchin, the fermented notes of the sauce and the aromatic complexity of the mole fuse in perfect balance\n- Two tasting menus of five or seven courses, with some dishes also available à la carte\n- A more flexible formula at lunch\n\n## Honours\n\nThis profile records the address, cuisine and introduction from the current MICHELIN restaurant page; for the 2026 edition, the cities and stars follow that edition's official complete list. [^guide2026]\n\n## Practical Information\n- Address: Via Boncompagni 31, Roma, 00187, Italia\n- Opening hours: Mon and Sun closed; Tue–Sat 12:30–14:00 and 19:30–22:00\n- Price: €€€€\n- Phone: +39 06 854 3182\n- Website: https://www.ormaroma.it\n- Facilities: vegetables partly from the restaurant's own gardens; listed among Rome's most beautiful gardens and dehors", "url": "/places/rome-orma-roma.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative" }, { "key": "address", "value": "Avenida del Tibidabo 1, Barcelona, 08022, España" }, { "key": "hours", "value": "Mon, Thu–Sun 1:00 PM–4:00 PM \u0026 8:00 PM–12:00 AM; closed Tue \u0026 Wed" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Jordi Cruz" } ], "id": "place_restaurant_spain_barcelona_abac", "type": "place", "title": "ABaC", "slug": "barcelona-abac", "summary": "ABaC is a creative-cuisine restaurant in Barcelona led by chef Jordi Cruz, presenting Mediterranean and Catalan flavors through a single tasting menu, priced €€€€.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "ABaC — Barcelona", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/abac" }, { "id": "guide2022", "title": "Guía MICHELIN España \u0026 Portugal 2022: lista completa de las Estrellas", "author": "MICHELIN Guide", "date": "2021-12-14", "url": "https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas" } ], "createdAt": "2026-10-31T19:06:40+08:00", "updatedAt": "2026-10-31T19:06:40+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**ABaC** (ABaC) is a creative-cuisine restaurant at Avenida del Tibidabo 1, Barcelona; the MICHELIN Guide lists the cuisine as Creativa, the price as €€€€, and tags it as ideal for romantic dining. [^profile]\n\n## Overview\n\nThe Guide describes chef Jordi Cruz's cuisine as combining seasonal ingredients, refined technique, and Mediterranean and Catalan flavors; the experience begins with appetizers in the kitchen and unfolds as a single tasting menu where novelties coexist with the house's great classics. The elegant dining room overlooks a tranquil garden watched over by striking works of contemporary art. [^profile]\n\n## Dishes \u0026 Highlights\n\n- The signature dessert Aqua Mirabilis plays with different textures in an original homage to Johann Maria Farina, who founded the world's oldest perfume factory in 1709 — a wonderful sensory game of edible aroma [^profile]\n\n## Accolades\n\nThis entry uses the current MICHELIN restaurant page as the source for address, cuisine and description; the star rating and city attribution follow the annual list of the 2022 MICHELIN Guide Spain \u0026 Portugal. [^guide2022]\n\n## Practical Information\n\n- Address: Avenida del Tibidabo 1, Barcelona, 08022, España\n- Hours: Mon, Thu–Sun 1:00 PM–4:00 PM and 8:00 PM–12:00 AM; closed Tue \u0026 Wed\n- Price: €€€€\n- Good for: romantic dining", "url": "/places/barcelona-abac.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern Korean (skewer concept)" }, { "key": "address", "value": "652 Tenth Ave., New York, NY, 10036, USA" }, { "key": "phone", "value": "+1 646-478-7308" }, { "key": "hours", "value": "Mon-Thu \u0026 Sun 5 PM-9:30 PM; Fri-Sat 5 PM-10 PM" }, { "key": "price", "value": "$$$$ (upscale)" }, { "key": "website", "value": "https://kochinyc.com/" }, { "key": "chef", "value": "Sungchul Shim" }, { "key": "awards", "value": "MICHELIN One Star (2025)" } ], "id": "place_restaurant_new_york_kochi", "type": "place", "title": "Kochi", "slug": "restaurant-new-york-kochi", "summary": "A modern Korean restaurant on Tenth Avenue in Manhattan, New York, with one MICHELIN star in 2025, where chef Sungchul Shim builds a briskly paced tasting menu around a skewer concept.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Kochi", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/kochi" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T19:05:37+08:00", "updatedAt": "2026-10-31T19:05:37+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**Kochi** (Kochi) is a modern Korean restaurant at 652 Tenth Ave. in Manhattan, New York. [^michelin]\n\n## Overview\n\nLocated on Tenth Avenue in Manhattan's Hell's Kitchen area and led by chef Sungchul Shim, the restaurant organizes its Korean tasting menu around a skewer concept — Kochi is Korean for skewer. The MICHELIN Guide notes that it challenges the idea that tasting menus must be lengthy or overly formal, offering a more streamlined format anchored by an open kitchen, and features it among the best Korean restaurants in New York City. [^michelin]\n\n## Dishes \u0026 Specialties\n\nThe chef draws on Korean flavors and fine dining technique to create a menu of composed bites, from raw preparations with light garnishes to more substantial courses like duck and bibimbap, with skewers appearing at points throughout the progression; the approach is contemporary and approachable, with an emphasis on balance and presentation. The restaurant's website describes an eight-course tasting menu that pays homage to Korean royal cuisine with street-food inspiration, with an optional abalone supplement. [^michelin]\n\n## Honors\n\nListed with one MICHELIN star in 2025. [^michelin][^nyc2025]\n\nListed as a one-star restaurant in the official 2024 New York MICHELIN Guide stars article. [^stars2024]\n\n## 2023 MICHELIN Guide Listing\n\nThe MICHELIN Guide New York 2023 listed Kochi as a one-star restaurant, with the official table giving the address as 652 Tenth Ave., New York, 10036. The PDF star table only provides a listing record and address for this restaurant, without a separate review; this section records the yearly listing only. [^guide2023pdf]\n\n## Practical Information\n\n- Address: 652 Tenth Ave., New York, NY, 10036, USA\n- Hours: Mon-Thu \u0026 Sun 5 PM-9:30 PM; Fri-Sat 5 PM-10 PM\n- Price: $$$$ (upscale)\n- Phone: +1 646-478-7308\n- Website: https://kochinyc.com/\n\n[^michelin]: MICHELIN Guide, \"Kochi\", 2025-11-19.\n[^nyc2025]: MICHELIN Guide, \"All the Stars in The MICHELIN Guide to New York City 2025\", 2025-11-19.\n[^stars2024]: MICHELIN Guide, \"All the 2024 New York MICHELIN Guide Stars\", 2024-12-09.\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.", "url": "/places/restaurant-new-york-kochi.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Moderna, Clásica (modern, classic)" }, { "key": "address", "value": "Amador de los Ríos 6, Madrid, 28010" }, { "key": "hours", "value": "Closed Sun; Mon-Sat 13:30-14:45, 20:00-21:45" }, { "key": "price", "value": "€€€€" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_spain_madrid_saddle", "type": "place", "title": "Saddle", "slug": "madrid-saddle", "summary": "Saddle, at Amador de los Ríos 6 in Madrid, serves contemporary fine dining built on classic recipes with the comfort and ritual of old-school luxury restaurants; per the 2022 annual list it is a one MICHELIN star restaurant in Madrid.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Saddle — Madrid", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/saddle" }, { "id": "guide2022", "title": "Guía MICHELIN España \u0026 Portugal 2022: lista completa de las Estrellas", "author": "MICHELIN Guide", "date": "2021-12-14", "url": "https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas" } ], "createdAt": "2026-10-31T19:05:36+08:00", "updatedAt": "2026-10-31T19:05:36+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Saddle** is a modern and classic (Moderna, Clásica) restaurant located at Amador de los Ríos 6, Madrid[^profile].\n\n## Overview\nFacing the Ministry of the Interior, its English name — meaning saddle — is a nod to Jockey, the mythical restaurant that occupied this premises and made history in Madrid gastronomy. In essence, this house replicates, in a contemporary aesthetic, the philosophy and craftsmanship of luxury establishments of old: impeccable comfort and service in support of contemporary cuisine of excellence based on the classic repertoire. The space is spacious, bright and elegant, with several private rooms and an interior garden[^profile].\n\n## Dishes \u0026 Highlights\nIt offers a classic-yet-current carte (with the option of half portions) as well as a fine tasting menu; the constant circulation of trolleys — butters, breads, cheeses, liqueurs... — is a signature scene. The restaurant is listed in the MICHELIN Guide's official picks for Madrid's best wine lists and most romantic restaurants[^profile].\n\n## Honors\nThis restaurant profile uses the current MICHELIN Guide restaurant page as the source for address, cuisine and description; star status and city attribution follow the annual list of the MICHELIN Guide Spain \u0026 Portugal 2022[^guide2022]. According to that complete star list, Saddle is a one MICHELIN star restaurant in Madrid[^guide2022].\n\n## Practical Information\n- Address: Amador de los Ríos 6, Madrid, 28010\n- Hours: Closed Sundays; Monday to Saturday 13:30-14:45, 20:00-21:45\n- Price: €€€€\n- Facilities: private rooms, interior garden; officially flagged as romantic", "url": "/places/madrid-saddle.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary Italian-American" }, { "key": "address", "value": "275 Mulberry St., New York, NY 10012" }, { "key": "phone", "value": "+1 212-254-3000" }, { "key": "hours", "value": "Mon-Tue 17:00-23:00; Wed-Sat lunch 11:30-14:00, dinner 17:00-23:00; closed Sun" }, { "key": "price", "value": "$$$$ (upscale)" }, { "key": "website", "value": "www.torrisinyc.com" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_new_york_torrisi", "type": "place", "title": "Torrisi", "slug": "restaurant-new-york-torrisi", "summary": "Torrisi is a Contemporary Italian-American restaurant at 275 Mulberry St. in Nolita, Manhattan, run by Major Food Group; it holds one MICHELIN Star (2025).", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Torrisi", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/torrisi" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T19:05:35+08:00", "updatedAt": "2026-10-31T19:05:35+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**Torrisi** is located in Nolita, Manhattan, run by the restaurant group Major Food Group, serving contemporary Italian-American cuisine. The formal table settings contrast with a buzzy, lively dining atmosphere, and the menu draws on New York's Italian-American food traditions with contemporary expression. The 2025 MICHELIN Guide New York City edition lists it with one star. [^michelin][^nyc2025]\n\n## Overview\n\nThe MICHELIN Guide describes a restaurant nestled inside the landmark Puck Building, where waiters are crisply dressed in dinner jackets and tables draped in pressed linens—yet the buzzy warmth is as charming as the good looks. This highly imaginative restaurant expertly balances the creative and the familiar: nothing feels copied or contrived, and familiar-seeming dishes are all revamped with panache. The Guide lists the cuisine as Contemporary, Italian-American, the price as $$$$, and tags it \"Iconic\" and \"good for date night.\" [^michelin]\n\nThe official 2024 MICHELIN Guide New York stars article lists it as a One Star restaurant. [^stars2024]\n\n## Dishes \u0026 Signatures\n\n- Tuna with pickled caponata\n- Penne with sauteed baby chanterelles in a luscious butter sauce\n- An Italian riff on Dover sole with Francese sauce\n- Affogato served in an oversized martini glass with vanilla ice cream, chocolate fudge, and an espresso granita\n\n## Practical Information\n\n- Address: 275 Mulberry St., New York, NY 10012\n- Hours: Mon-Tue 17:00-23:00; Wed-Sat lunch 11:30-14:00, dinner 17:00-23:00; closed Sunday\n- Price: $$$$ (upscale)\n- Phone: +1 212-254-3000\n- Website: www.torrisinyc.com\n\n## 2023 MICHELIN Guide List\n\nThe MICHELIN Guide 2023 New York edition listed Torrisi as a One Star restaurant, with the official table giving the address as 275 Mulberry St., New York, 10012. That edition marked it as a newly starred or promoted restaurant that year. The PDF introduces chefs Rich Torrisi, Mario Carbone, and Charlie England presenting creative Italian-American cuisine. [^guide2023pdf]\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 3-4, 9-10.", "url": "/places/restaurant-new-york-torrisi.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary" }, { "key": "address", "value": "48 W. 8th St., New York, NY 10011, USA" }, { "key": "phone", "value": "+1 646-455-0804" }, { "key": "hours", "value": "Closed Mon; Tue-Sun 5:30 PM-10 PM" }, { "key": "price", "value": "$$$$ (upscale)" }, { "key": "website", "value": "https://frevonyc.com/" }, { "key": "chef", "value": "Franco Sampogna" }, { "key": "awards", "value": "One MICHELIN Star (2025)" } ], "id": "place_restaurant_new_york_frevo", "type": "place", "title": "Frevo", "slug": "restaurant-new-york-frevo", "summary": "Frevo is a contemporary restaurant in Greenwich Village, New York, hidden behind an art gallery, where chef Franco Sampogna serves a tasting menu blending European, South American and Asian flavors. Awarded one MICHELIN Star in 2025.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Frevo", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/frevo" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2022", "title": "2022 New York MICHELIN Stars", "author": "MICHELIN Guide", "date": "2022-10-07", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/2022-new-york-michelin-stars" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T19:05:09+08:00", "updatedAt": "2026-10-31T19:05:09+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**Frevo** is a contemporary restaurant led by chef Franco Sampogna located at 48 W. 8th St. in Manhattan, New York. [^michelin]\n\n## Overview\n\nThis chic, hidden Greenwich Village restaurant is entered through a rotating art gallery in speakeasy fashion, leading to an intimate yet vibrant dining space where the chef team works side by side behind the counter. The tasting menu blends European, South American and Asian flavors with luxury and surprise; service is deft and elegant, the overall style relaxed yet refined. It was awarded one MICHELIN Star in 2025. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- Sea bass with yuzu kosho and white asparagus\n- Iberico pork with aji amarillo\n- Signature dessert: aged Comté cheese with honey ice cream and crisp honeycomb [^michelin]\n\n## Honors\n\nAwarded one MICHELIN Star in 2025. [^michelin][^nyc2025]\n\nThe 2022 MICHELIN Guide New York listed it among newly starred restaurants. [^stars2022]\n\nThe official 2024 MICHELIN Guide New York stars article lists it as a one-star restaurant. [^stars2024]\n\n## 2023 MICHELIN Guide Listing\n\nThe 2023 MICHELIN Guide New York listed Frevo as a one-star restaurant, with the official table listing the address as 48 W. 8th St., New York, 10011. The PDF stars table provides only a listing record and address for this restaurant, with no individual review; this section records the year's list only. [^guide2023pdf]\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.\n\n## Practical Information\n\n- Address: 48 W. 8th St., New York, NY 10011\n- Hours: Closed Monday; Tuesday-Sunday 5:30 PM-10 PM\n- Price: $$$$ (upscale)\n- Phone: +1 646-455-0804\n- Website: https://frevonyc.com/\n- Facilities: air conditioning, counter dining, interesting wine list, credit cards accepted, no pets allowed", "url": "/places/restaurant-new-york-frevo.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Mexican, Contemporary" }, { "key": "address", "value": "Isaac Newton 55, Polanco, Miguel Hidalgo, 11560, Mexico" }, { "key": "hours", "value": "Mon–Sat 1 PM–11 PM; closed Sunday" }, { "key": "price", "value": "$$$$" }, { "key": "chef", "value": "Jorge Vallejo" }, { "key": "awards", "value": "MICHELIN two stars (2024, 2025, 2026)" } ], "id": "place_restaurant_mexico_quintonil", "type": "place", "title": "Quintonil", "slug": "mexico-restaurant-quintonil", "summary": "Quintonil is run by chef Jorge Vallejo and Alejandra Flores and named for an herb native to Mexico; behind a discreet facade lies a lively, unstuffy room serving local produce through modern and traditional techniques; a MICHELIN two-star restaurant in consecutive editions (price $$$$).", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025", "title": "Todas las estrellas de la Guía MICHELIN México 2025", "author": "MICHELIN Guide", "date": "2025-06-03", "url": "https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/guia-michelin-mexico-estrellas-nuevas-2025" }, { "id": "michelin_profile", "title": "MICHELIN Guide: Quintonil", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/ciudad-de-mexico/miguel-hidalgo_1999281/restaurant/quintonil" }, { "id": "stars2024", "title": "All The Stars From The MICHELIN Guide Mexico 2024", "author": "MICHELIN Guide", "date": "2024-05-14", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-mexico-stars-green-stars-sustainability" }, { "id": "guide2026", "title": "Estrellas MICHELIN México 2026: nuevas incorporaciones y tendencias que marcan el año", "author": "MICHELIN Guide", "date": "2026-05-20", "url": "https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/estrellas-michelin-mexico-2026-nuevas-incorporaciones-y-tendencias-que-marcan-el-ano" } ], "createdAt": "2026-10-31T19:05:08+08:00", "updatedAt": "2026-10-31T19:05:08+08:00", "updatedBy": "user:admin", "revision": 10, "body": "Chef Jorge Vallejo and Alejandra Flores run the restaurant together, whose name comes from an herb native to Mexico; the facade is discreet while the room inside is lively and unstuffy. The cooking uses local produce and both contemporary and traditional techniques, with the menu shifting seasonally; the guide cites the guajillo-glazed mussel tartlet with a dried-scallop seafood mole, and restrained use of insects as ingredients. Two stars in the 2025 Mexico edition. [^michelin_profile][^guide2025]\n\nThe MICHELIN Guide Mexico 2024 was the first-ever Mexican selection, and Quintonil was listed as a two-star restaurant. [^stars2024]\n\nThe MICHELIN Guide Mexico announced this restaurant's two-star rating on 20 May 2026. [^guide2026]\n\n## Overview\nThis chic dining room is named for an herb native to Mexico. A discreet facade belies the lively, engaging experience within, with a hip vibe that is anything but stuffy. The stylish cuisine utilizes local products — including a variety of insects, deployed with subtlety and then displayed for effect — combined through interesting techniques, both modern and traditional, while creativity produces unique compositions. [^michelin_profile]\n\n## Signature Dishes\n- A tartlet of guajillo-glazed mussels paired with a \"seafood mole\" made with dried scallops\n- A dessert of coconut sorbet, caviar and plankton oil shows playfulness and balance [^michelin_profile]\n\n## Practical Information\n- Address: Isaac Newton 55, Polanco, Miguel Hidalgo, 11560, Mexico\n- Price: $$$$\n- Hours: Mon–Sat 1 PM–11 PM; closed Sunday\n- Good for: date night [^michelin_profile]", "url": "/places/mexico-restaurant-quintonil.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Korean, Contemporary" }, { "key": "address", "value": "17 W. 19th St., New York, NY, 10011, USA" }, { "key": "hours", "value": "Mon \u0026 Sun 5 PM-10 PM; Tue-Sat 5:30 PM-10 PM" }, { "key": "price", "value": "$$$$" }, { "key": "phone", "value": "+1 212-256-1368" }, { "key": "website", "value": "https://www.bom-nyc.com/" }, { "key": "chef", "value": "Brian Kim" }, { "key": "awards", "value": "MICHELIN One Star (MICHELIN Guide New York City 2025)" } ], "id": "place_restaurant_new_york_bom", "type": "place", "title": "bōm", "slug": "restaurant-new-york-bom", "summary": "bōm, a modern Korean counter tucked behind its sister restaurant Oiji Mi in Manhattan, focuses on aged wagyu with built-in grills; it holds one MICHELIN Star in the 2025 MICHELIN Guide New York City.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "bōm", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/bom" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 10" } ], "createdAt": "2026-10-31T19:05:08+08:00", "updatedAt": "2026-10-31T19:05:08+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**bōm** is located on West 19th Street in Manhattan, hidden behind its sister restaurant Oiji Mi, specializing in modern Korean cuisine and counter dining. The chefs build the menu around aged wagyu, with built-in barbecue grills in the kitchen plus seafood, caviar and truffles; the guide also mentions a croustade of pear, jujube and tofu, and bone broth with radish. It earned one MICHELIN Star in 2025. [^michelin][^nyc2025]\n\nThe official 2024 MICHELIN Guide New York stars article listed it as a one-star restaurant. [^stars2024]\n\n## The 2023 MICHELIN Guide List\n\nThe MICHELIN Guide New York 2023 listed bōm as a one-star restaurant, flagged among that year's newcomers. The list address was 17 W. 19th St., New York, 10011. The official review introduced chef Brian Kim presenting contemporary Korean cuisine at a marble counter, mentioning various wagyu dishes. [^guide2023pdf]\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 3-4, 10.\n\n## Overview\n\nThe guide calls this modern counter tucked behind Oiji Mi a stunner: soaring ceilings, sharply dressed servers, and a spacious marble counter with built-in barbecue grills; a dry-aging chamber sits in full view of the dining room. There is more at play than beef — uni, caviar, truffles and crab make appearances, and the kitchen has no qualms about stacking luxury on top of one another. It suits date night and is featured in the guide's \"Best Korean Restaurants in New York City\". [^michelin]\n\n## Dishes \u0026 Signatures\n\n- Premium cuts such as dry-aged tenderloin, short rib and ribeye, seared on the built-in grills\n- A croustade of baesuk (pear), jujube and tofu\n- Bone broth with radish [^michelin]\n\n## Honours\n\nOne MICHELIN Star in the 2025 MICHELIN Guide New York City. [^nyc2025]\n\n## Practical Information\n\n- Address: 17 W. 19th St., New York, NY, 10011, USA\n- Opening hours: Mon \u0026 Sun 5 PM-10 PM; Tue-Sat 5:30 PM-10 PM\n- Price: $$$$\n- Cuisine: Korean, Contemporary\n- Phone: +1 212-256-1368\n- Website: https://www.bom-nyc.com/ [^michelin]", "url": "/places/restaurant-new-york-bom.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Mediterranean, market cuisine" }, { "key": "address", "value": "Filseck 1, Uhingen, 73066, Germany" }, { "key": "phone", "value": "+49 7161 28380" }, { "key": "hours", "value": "Tue–Fri 12:00–14:30 and 18:00–22:30; Sat 18:00–22:30; closed Mon, Sun" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.restaurant-auf-schloss-filseck.de/" }, { "key": "chef", "value": "Daniele Corona" }, { "key": "awards", "value": "MICHELIN One Star (MICHELIN Guide Germany 2026)" } ], "id": "place_restaurant_uhingen_schloss_filseck", "type": "place", "title": "Restaurant auf Schloss Filseck", "slug": "restaurant-uhingen-schloss-filseck", "summary": "Restaurant auf Schloss Filseck, inside Schloss Filseck in Uhingen, Germany, presents chef Daniele Corona's Mediterranean-Italian cuisine inspired by the Via Francigena pilgrimage route; one MICHELIN star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Restaurant auf Schloss Filseck - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/baden-wurttemberg/uhingen/restaurant/schloss-filseck" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T19:05:07+08:00", "updatedAt": "2026-10-31T19:05:07+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Restaurant auf Schloss Filseck**位于德国Uhingen，官方地址为Filseck 1, Uhingen, 73066, Germany。MICHELIN Guide 标注菜系为地中海料理、市集料理；《米其林指南德国版》2026名单将其列为一星餐厅。[^michelin_profile][^guide2026de]\n\n## 评审介绍\n\n评审介绍其坐落于 Filseck 城堡，Daniele Corona 的料理以意大利传统和地中海风格为基础，提供六道或八道式晚餐菜单。[^michelin_profile]\n\n## Overview\n\nThe MICHELIN page describes a restaurant set within Schloss Filseck and its lovely park — a place of art, culture and conviviality where a wooden ceiling and fieldstone walls create a historical-rustic mood blending classical and modern elements, with courtyard terrace dining also available. Chef Daniele Corona draws inspiration from the historic Via Francigena pilgrimage route to Rome, presenting Italian tradition in a creative, modern way. [^michelin_profile]\n\n## Dishes \u0026 Signatures\n\n- Evening tasting menus: Piccola (six courses) and Grande (eight courses), with vegetarian versions\n- At lunch, a simpler and more affordable business lunch called mezzogiorno\n- A curated wine list with professional sommelier advice\n\n## Practical Information\n\n- Address: Filseck 1, Uhingen, 73066, Germany\n- Hours: Tuesday to Friday 12:00–14:30 and 18:00–22:30; Saturday 18:00–22:30; closed Monday and Sunday\n- Price: €€€€\n- Phone: +49 7161 28380\n- Website: https://www.restaurant-auf-schloss-filseck.de/\n- Facilities: castle park and terrace; parking; credit cards accepted; free shuttle within about 20 km of the castle (book two days ahead)\n\n[^michelin_profile]: MICHELIN Guide, “Restaurant auf Schloss Filseck,” restaurant profile, https://guide.michelin.com/de/de/baden-wurttemberg/uhingen/restaurant/schloss-filseck\n[^guide2026de]: MICHELIN Guide, “Alle Sternerestaurants – MICHELIN Guide Deutschland 2026,” 2026-06-23, https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026", "url": "/places/restaurant-uhingen-schloss-filseck.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary, Korean" }, { "key": "address", "value": "49 W. 32nd St., New York, NY 10001" }, { "key": "phone", "value": "+1 626-657-8420" }, { "key": "hours", "value": "Wed–Sun 5 PM–9 PM; closed Mon \u0026 Tue" }, { "key": "price", "value": "$$$$ (highest tier)" }, { "key": "website", "value": "https://noksunyc.com/" }, { "key": "chef", "value": "Aaron Chang" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_new_york_noksu", "type": "place", "title": "Nōksu", "slug": "restaurant-new-york-noksu", "summary": "A contemporary restaurant at 49 W. 32nd St. in Koreatown, Manhattan, New York, where a black stone counter behind a code-locked door serves a tasting menu with a Korean bearing and Nordic accent; awarded one MICHELIN star in 2025.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Nōksu", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/noksu" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" } ], "createdAt": "2026-10-31T19:05:06+08:00", "updatedAt": "2026-10-31T19:05:06+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**Nōksu** (Nōksu) is a contemporary restaurant at 49 W. 32nd St. in Koreatown, Manhattan, New York, led by chef Aaron Chang. [^michelin]\n\n## Overview\n\n**Nōksu** sits in Koreatown, Manhattan, with its entrance hidden behind a code-locked door; a small black stone counter creates a calm, design-forward space. Chef Aaron Chang offers a creative tasting menu grounded in Korean flavors, weaving Korean elements into contemporary dishes and a multi-course sequence. It earned a MICHELIN star in 2025. [^michelin][^nyc2025]\n\nThe MICHELIN Guide writes that Nōksu is tucked away from the tumult in the heart of Koreatown, with a glossy black stone counter stretching the length of the intimate room; the tasting menu has a Korean bearing and Nordic accent, with seafood a serious focus, at the highest price level ($$$$). [^michelin]\n\nThe official 2024 New York MICHELIN Guide stars article lists it as a one-star restaurant. [^stars2024]\n\n## Cuisine \u0026 Signatures\n\n- A serious seafood focus: sea scallop, steamed langoustine, and crisped octopus\n- Seared beef striploin arranged with torched gjetost-topped eggplant and fermented soybean paste jus, precisely summing up the cuisine on offer\n- An array of impressive treats to end the meal, proving the serious approach at work here [^michelin]\n\n## Honors\n\nIt earned a MICHELIN star in 2025. [^michelin][^nyc2025]\n\n## Practical Information\n\n- Address: 49 W. 32nd St., New York, NY 10001 (Koreatown)\n- Hours: Wednesday–Sunday 5 PM–9 PM; closed Monday and Tuesday\n- Price: $$$$ (highest tier)\n- Phone: +1 626-657-8420\n- Website: https://noksunyc.com/\n- Facilities: black stone counter stretching the length of the room; code-locked entrance", "url": "/places/restaurant-new-york-noksu.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Israeli / neo-Levantine (Middle Eastern)" }, { "key": "address", "value": "61 W. 8th St., New York, NY 10011, USA" }, { "key": "phone", "value": "+1 646-438-9815" }, { "key": "hours", "value": "Mon–Sat 5 PM–10 PM; closed Sundays" }, { "key": "price", "value": "$$$$ (upscale)" }, { "key": "website", "value": "https://www.shmonenyc.com/" }, { "key": "chef", "value": "Eyal Shani" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_new_york_shmone", "type": "place", "title": "Shmoné", "slug": "restaurant-new-york-shmone", "summary": "Shmoné in Greenwich Village, New York, is run by chef Eyal Shani and serves neo-Levantine cuisine built on vegetables, seasonality and shareable dishes; it has held one MICHELIN star since 2023.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Shmoné", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/shmone" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T19:05:06+08:00", "updatedAt": "2026-10-31T19:05:06+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**Shmoné** is an Israeli/Middle Eastern restaurant at 61 W. 8th St. in Greenwich Village, New York, run by chef Eyal Shani. [^michelin]\n\n## Overview\n\nShmoné is located in Greenwich Village, Manhattan, and led by chef Eyal Shani, presenting contemporary Israeli and neo-Levantine cuisine. The MICHELIN Guide describes a small space that fills up right as doors open, with a handsome interior featuring a spacious counter offering a direct view into the tight kitchen; the ever-evolving menu is built on seasonality, vegetables and shareability. [^michelin]\n\n## Dishes \u0026 Signatures\n\n- A vibrant salad piled high to the sky\n- Jerusalem bagel: piping hot with olive oil, a knockout even in a city famous for its bagels\n- Bone-in beef short rib: tender and flavorful\n- Layered wagyu flatiron steak\n- Meat courses are a particular strength [^michelin]\n\n## Honors\n\nAwarded one MICHELIN star in 2025. [^michelin][^nyc2025]\n\nThe official 2024 MICHELIN Guide New York stars article lists it as a one-star restaurant. [^stars2024]\n\n## 2023 MICHELIN Guide List\n\nThe MICHELIN Guide New York 2023 listed Shmoné as a one-star restaurant, with the official table giving the address as 61 W. 8th St., New York, 10011. That edition marked it as newly starred or promoted that year. The PDF notes that chef Eyal Shani designs the menu daily around oven cookery, citing roasted figs with chantilly cream. [^guide2023pdf]\n\n## Practical Information\n\n- Address: 61 W. 8th St., New York, NY 10011\n- Hours: Mon–Sat 5 PM–10 PM; closed Sundays\n- Price: $$$$ (upscale)\n- Phone: +1 646-438-9815\n- Website: https://www.shmonenyc.com/\n- Facilities: counter seating\n\n[^michelin]: MICHELIN Guide, \"Shmoné\", https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/shmone\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 3-4, 9-10.", "url": "/places/restaurant-new-york-shmone.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Moderna (modern cuisine)" }, { "key": "address", "value": "La Granada del Penedès 14-16, Barcelona, 08006" }, { "key": "hours", "value": "Mon–Fri 13:00–15:00 and 20:00–22:00; closed Sat and Sun" }, { "key": "price", "value": "€€€" }, { "key": "chef", "value": "Mey Hofmann (founder), Silvia Hofmann" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_spain_barcelona_hofmann", "type": "place", "title": "Hofmann", "slug": "barcelona-hofmann", "summary": "Hofmann, at La Granada del Penedès 14-16 in Barcelona, carries on the culinary and teaching legacy of founder Mey Hofmann; it is a one-MICHELIN-star restaurant with a price level of €€€.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Hofmann — Barcelona", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/hofmann" }, { "id": "guide2022", "title": "Guía MICHELIN España \u0026 Portugal 2022: lista completa de las Estrellas", "author": "MICHELIN Guide", "date": "2021-12-14", "url": "https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas" } ], "createdAt": "2026-10-31T19:05:06+08:00", "updatedAt": "2026-10-31T19:05:06+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Hofmann** is a modern-cuisine restaurant located at La Granada del Penedès 14-16, Barcelona, 08006, with its cuisine listed as Moderna by the MICHELIN Guide. The restaurant carries on the teaching and culinary tradition of founder Mey Hofmann, continued by her daughter Silvia and the kitchen team. The official write-up positions it as modern fusion cooking on traditional foundations, constantly renewed in combinations, techniques and presentation. [^profile]\n\nThis entry uses the current MICHELIN Guide restaurant page as the source for its address, cuisine and introduction; the star status and city attribution follow the annual list of the MICHELIN Guide España \u0026 Portugal 2022. [^guide2022]\n\n## Overview\nThis institution of Barcelona's upper town has trained several chefs who now shine with MICHELIN stars of their own, and it can only be explained by founder Mey Hofmann's absolute love of gastronomy — a legacy passed on to her daughter Silvia and a seasoned team of chef-instructors. Staffed by the school's own people, the dining room features a large glass window onto the kitchen, and the desserts are always a delight. [^profile]\n\n## Dishes \u0026 Highlights\n- Lunch offers an à-la-carte-style menu, plus a more elaborate option called Gastronómico Mediodía\n- At dinner, two full tasting menus: Gastronómico Noche and Luxury\n- The cooking is modern fusion with firm traditional bases, continually updated in combinations, techniques and presentation [^profile]\n\n## Distinctions\nThe annual list of the MICHELIN Guide España \u0026 Portugal 2022 places Hofmann in the one-star category. [^guide2022]\n\n## Practical Information\n- Address: La Granada del Penedès 14-16, Barcelona, 08006\n- Hours: Mon–Fri 13:00–15:00 and 20:00–22:00; closed Sat and Sun\n- Price: €€€ [^profile]", "url": "/places/barcelona-hofmann.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "awards", "value": "MICHELIN one star (new in 2025)" } ], "id": "place_restaurant_spain_barcelona_teatro_kitchen_bar", "type": "place", "title": "Teatro kitchen \u0026 bar", "slug": "barcelona-teatro-kitchen-bar", "summary": "Teatro kitchen \u0026 bar is a Barcelona restaurant that received a new one star in the MICHELIN Guide Spain \u0026 Andorra 2025, in the same batch as Fishølogy, MAE Barcelona and Prodigi; the official new-stars article provides no detailed dish descriptions.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "guide2025", "title": "Nuevas Estrellas de la Guía MICHELIN España 2025", "author": "MICHELIN Guide", "date": "2024-11-26", "url": "https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/nuevas-estrellas-de-la-guia-michelin-espana-2025" } ], "createdAt": "2026-10-31T19:05:06+08:00", "updatedAt": "2026-10-31T19:05:06+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Teatro kitchen \u0026 bar** (Teatro kitchen \u0026 bar) is a restaurant in Barcelona, Spain. [^guide2025]\n\n## Overview\n\nThe official MICHELIN 2025 new-stars article lists it alongside Fishølogy, MAE Barcelona and Prodigi as one of Barcelona's newly starred restaurants. [^guide2025] The article provides no inspector detail sufficient to describe its chef, cuisine or signature dishes, and its MICHELIN profile page is currently inaccessible, so this entry records only the minimum information supported by sources. [^guide2025]\n\n## Honors\n\nReceived a new one star in the MICHELIN Guide Spain \u0026 Andorra 2025. [^guide2025]", "url": "/places/barcelona-teatro-kitchen-bar.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern British, Fish and Seafood" }, { "key": "address", "value": "27c Eccleston Place, Belgravia, London, SW1W 9NF, United Kingdom" }, { "key": "price", "value": "££££" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_uk_london_cornus", "type": "place", "title": "Cornus", "slug": "london-cornus", "summary": "Cornus in Belgravia, London, sister to long-standing Chelsea restaurant Medlar, serves seafood-led modern British cooking; it won a MICHELIN Star in 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "guide2025", "title": "The MICHELIN Guide Great Britain \u0026 Ireland 2025", "author": "MICHELIN Guide", "date": "2025-02-10", "url": "https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news" }, { "id": "profile", "title": "Cornus — London", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/gb/en/greater-london/london/restaurant/cornus" } ], "createdAt": "2026-10-31T19:05:05+08:00", "updatedAt": "2026-10-31T19:05:05+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Cornus** is a modern British fish and seafood restaurant in Belgravia, London, and a sister to the long-standing Chelsea restaurant Medlar[^michelin].\n\n## Overview\n\nCornus is located at 27c Eccleston Place, Belgravia, London, SW1W 9NF. The MICHELIN Guide lists the cuisine as Modern British, Fish and Seafood. It is a refined, restrained space serving modern British cooking and seafood; the review emphasises quality ingredients, including Cornish seafood, and clear, assured cooking. The restaurant was selected for the MICHELIN Guide Great Britain \u0026 Ireland 2025 with one star. [^guide2025][^profile] The guide describes a wonderful fusion of setting and cooking at Cornus: a refined, simply decorated restaurant with linen-laid tables and understated quality — and the same goes for the dishes[^michelin].\n\n## Dishes \u0026 Highlights\n\n- Modern British cooking centred on top-quality seafood, including Cornish produce\n- Restrained style with clear, assured cooking\n\n## Honours\n\nThe restaurant was selected for the MICHELIN Guide Great Britain \u0026 Ireland 2025 with one star. [^guide2025][^profile]\n\n## Practical Information\n\n- Address: 27c Eccleston Place, Belgravia, London, SW1W 9NF, United Kingdom[^michelin]\n- Price: ££££[^michelin]\n- Good for: groups[^michelin]", "url": "/places/london-cornus.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary (Japanese-influenced)" }, { "key": "address", "value": "2305 12th Ave. S., Nashville, Tennessee 37204" }, { "key": "hours", "value": "Fri–Sun 12 PM–3 PM \u0026 6 PM–9 PM; closed Mon–Thu" }, { "key": "price", "value": "$$$$" }, { "key": "chef", "value": "Trevor Moran" }, { "key": "awards", "value": "MICHELIN One Star (2026)" } ], "id": "place_restaurant_us_tennessee_nashville_locust", "type": "place", "title": "Locust", "slug": "tennessee-nashville-locust", "summary": "Locust, chef Trevor Moran's compact Japanese-influenced Contemporary hotspot in Nashville where reservations are scarce, holds one MICHELIN star in the 2026 guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2026", "title": "MICHELIN Guide: Locust", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/tennessee/nashville_2790527/restaurant/locust" }, { "id": "guide2026", "title": "Every MICHELIN-Starred Restaurant in the American South for 2026", "author": "MICHELIN Guide", "date": "2026-10-21", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026" } ], "createdAt": "2026-10-31T19:05:05+08:00", "updatedAt": "2026-10-31T19:05:05+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Locust** (Locust) is located in Nashville, Tennessee, with its official address at 2305 12th Ave. S., Nashville, Tennessee 37204. The MICHELIN Guide lists its cuisine as Contemporary and awards it one star in the 2026 edition. [^profile2026][^guide2026]\n\n## Overview\n\nReservations here are scarce — and for good reason. Laidback, quirky and full of charm, Chef Trevor Moran's compact, Japanese-influenced hotspot is a beehive of energy. There's a simple elegance and a clear attention to detail in every dish, all designed for sharing. [^profile2026]\n\n## Dishes \u0026 Highlights\n\n- Beef tartare hand rolls, a house classic\n- Maine diver scallops with shaved green apple\n- A Japanese omelet with Jonah crab\n- Kakigori: ever-changing iterations of the finest powdery shaved ice, dressed and flavored with everything from passion fruit cream to caramelized honeycomb to raspberry\n\n## Distinctions\n\n- MICHELIN Guide, American South 2026: One Star [^guide2026]\n\nInspector's notes:\n\n\u003e Reservations here are scarce — and for good reason.\n\n## Practical Information\n\n- Address: 2305 12th Ave. S., Nashville, Tennessee 37204\n- Hours: Fri–Sun 12 PM–3 PM \u0026 6 PM–9 PM; closed Mon–Thu\n- Price: $$$$\n- Chef: Trevor Moran\n\n[^profile2026]: MICHELIN Guide, “Locust – Nashville - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/tennessee/nashville_2790527/restaurant/locust.\n[^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in the American South for 2026,” 2026-10-21, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026.", "url": "/places/tennessee-nashville-locust.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Vegetarian, vegan (Vegetariana, Vegana)" }, { "key": "chef", "value": "Rodrigo de la Calle" }, { "key": "address", "value": "Ponzano 85, 28003 Madrid, España" }, { "key": "hours", "value": "Tue–Fri 18:30–23:30; Sat 14:00–16:00 and 18:30–23:30; closed Mon \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "phone", "value": "+34 628 93 93 67" }, { "key": "website", "value": "https://elinvernaderorestaurante.com/" }, { "key": "awards", "value": "MICHELIN star" } ], "id": "place_restaurant_spain_madrid_el_invernadero", "type": "place", "title": "El Invernadero", "slug": "madrid-el-invernadero", "summary": "El Invernadero in Madrid is run by Rodrigo de la Calle, one of the pioneers of \"gastrobotany\", and centres on vegetable cuisine through tasting menus such as Vegetalia and Gastrobotánica; it has appeared in the MICHELIN Guide's starred line-up.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "El Invernadero — Madrid", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/el-invernadero" }, { "id": "guide2022", "title": "Guía MICHELIN España \u0026 Portugal 2022: lista completa de las Estrellas", "author": "MICHELIN Guide", "date": "2021-12-14", "url": "https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas" } ], "createdAt": "2026-10-31T19:04:59+08:00", "updatedAt": "2026-10-31T19:04:59+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**El Invernadero** is a vegetarian and vegan restaurant at Ponzano 85 in Madrid. [^profile]\n\n## Overview\nEl Invernadero is located at Ponzano 85, Madrid, 28003; the MICHELIN Guide labels its cuisine as Vegetariana, Vegana. Chef Rodrigo de la Calle is renowned for vegetable cuisine and \"gastrobotany\" — he calls himself a \"domesticator of vegetables\" and counts as one of the fathers of the gastrobotánica concept. The kitchen works in full view behind a counter, so diners can watch the preparations live; the menus put vegetables at the heart of the proposal, with a more gastronomic and introspective mood in the evening and a slightly more informal one at lunch. [^profile]\n\n## Dishes \u0026 Highlights\n- Four tasting menus: Vegetalia (vegetarian or vegan), Vegetalia Experience (adds pairing, cheeses and infusions), Gastrobotánica (with options of meat, fish and seafood) and Gastrobotánica Experience (more dishes plus the pairing)\n- A standout: \"Cebolla caviar\", onion caviar served in a ceramic piece with its juices and a touch of Riofrío caviar\n- Works with nearby producers, ferments drinks from vegetable and fruit surpluses in pursuit of zero waste, and uses metal-free tableware handmade by Madrid artisans [^profile]\n\n## Honors\nThis restaurant profile uses the current MICHELIN restaurant page as the source for address, cuisine and description; the star standing and city attribution follow the MICHELIN Guide España \u0026 Portugal 2022 annual list. [^guide2022]\n\n## Practical Information\n- Address: Ponzano 85, Madrid, 28003\n- Opening hours: Tuesday to Friday 18:30–23:30; Saturday 14:00–16:00 and 18:30–23:30; closed Monday and Sunday\n- Price: €€€€\n- Phone: +34 628 93 93 67\n- Website: https://elinvernaderorestaurante.com/\n- Suited for: local-produce experiences [^profile]", "url": "/places/madrid-el-invernadero.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese" }, { "key": "address", "value": "691 14th St. NW, Ste. C, Atlanta, GA 30318, USA" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_us_georgia_atlanta_mujo", "type": "place", "title": "Mujō", "slug": "georgia-atlanta-mujo", "summary": "Mujō in Atlanta's West Midtown is an intimate Japanese restaurant with a moody elegance; it holds one star in the 2026 MICHELIN Guide American South.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2026", "title": "MICHELIN Guide: Mujō", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/georgia/atlanta_2884144/restaurant/mujo" }, { "id": "guide2026", "title": "Every MICHELIN-Starred Restaurant in the American South for 2026", "author": "MICHELIN Guide", "date": "2026-10-21", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026" } ], "createdAt": "2026-10-31T19:04:53+08:00", "updatedAt": "2026-10-31T19:04:53+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Mujō** is a Japanese (Japanese) restaurant in Atlanta, Georgia, officially located at 691 14th St. NW, Ste. C, Atlanta, Georgia 30318. [^profile2026]\n\n## Overview\n\nLocated in West Midtown, Mujō is an intimate setting with a moody elegance. In the MICHELIN Guide American South selection revealed on October 21, 2026, Mujō was listed among the one-star restaurants in Atlanta, Georgia. [^guide2026][^profile2026]\n\nExcerpt from the official inspector note:\n\n\u003e Located in West Midtown, Mujō is an intimate setting with a moody elegance.\n\n## Honours\n\nThe MICHELIN Guide listed Mujō as a one-star restaurant in its 2026 American South edition. [^guide2026][^profile2026]\n\n## Practical Information\n\n- Address: 691 14th St. NW, Ste. C, Atlanta, GA 30318, USA\n- Location: West Midtown\n\n[^profile2026]: MICHELIN Guide, \"Mujō – Atlanta - a MICHELIN Guide Restaurant,\" https://guide.michelin.com/us/en/georgia/atlanta_2884144/restaurant/mujo.\n[^guide2026]: MICHELIN Guide, \"Every MICHELIN-Starred Restaurant in the American South for 2026,\" 2026-10-21, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026.", "url": "/places/georgia-atlanta-mujo.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creativa, Moderna" }, { "key": "address", "value": "Via di San Basilio 42, Roma, 00187, Italia" }, { "key": "phone", "value": "+39 06 4201 1798" }, { "key": "hours", "value": "Mon–Fri 12:30–15:00 and 19:30–23:00; Sat 19:30–23:00; Sun closed" }, { "key": "price", "value": "€€€" }, { "key": "website", "value": "https://www.ristorantemoma.it/" } ], "id": "place_restaurant_italy_rome_moma", "type": "place", "title": "Moma", "slug": "rome-moma", "summary": "A Creativa, Moderna restaurant in Rome. Chef Andrea Pasqualucci explores new ingredients and combinations through creative cooking, with few nods to traditional Roman fare; a more casual lunch space sits on the ground floor, priced €€€.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Moma — Roma", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/it/it/lazio/roma/ristorante/moma" }, { "id": "archive2022", "title": "Internet Archive snapshot of the MICHELIN Guide Italy 2022 full star list", "author": "Internet Archive capture of MICHELIN Guide", "date": "2022-11-25", "url": "https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" }, { "id": "guide2022", "title": "Guida MICHELIN Italia 2022: tutte le sue stelle!", "author": "MICHELIN Guide", "date": "2021-11-23", "url": "https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" } ], "createdAt": "2026-10-31T19:04:11+08:00", "updatedAt": "2026-10-31T19:04:11+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Moma** is a Creativa, Moderna restaurant at Via di San Basilio 42 in Rome. [^profile]\n\n## Overview\nOn the ground floor you will find the simpler, faster midday dining space; for the gourmet option one ascends to the first floor, assisted by professional, attentive service. At the stoves is Andrea Pasqualucci, a talent of Roman cuisine, who prepares creative, imaginative dishes: the city's traditional cooking is echoed only in rare, occasional touches — the Moma experience is for palates that love stepping outside tradition to try new ingredients and combinations. [^profile]\n\n## Dishes \u0026 Highlights\n- Creative, imaginative dishes exploring new ingredients and pairings\n- A relaxed ground-floor space for a quicker lunch\n\n## Honours\n\nThis profile records the address, cuisine and introduction from the current MICHELIN restaurant page; for the 2022 edition, the names, cities and stars follow the preserved snapshot of that year's complete list. [^archive2022]\n\n## Practical Information\n- Address: Via di San Basilio 42, Roma, 00187, Italia\n- Opening hours: Mon–Fri 12:30–15:00 and 19:30–23:00; Sat 19:30–23:00; Sun closed\n- Price: €€€\n- Phone: +39 06 4201 1798\n- Website: https://www.ristorantemoma.it/\n- Facilities: ground-floor casual lunch space and first-floor gourmet dining room", "url": "/places/rome-moma.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japonesa (Japanese)" }, { "key": "address", "value": "Velázquez 6, Madrid 28001" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_spain_madrid_ricardo_sanz_wellington", "type": "place", "title": "Ricardo Sanz Wellington", "slug": "madrid-ricardo-sanz-wellington", "summary": "Ricardo Sanz Wellington, located at Velázquez 6 in Madrid, is listed with Japanese cuisine (Japonesa); per the MICHELIN Guide Spain 2026 it is a one MICHELIN star restaurant in Madrid.", "status": "published", "categories": [ "category-food" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2022", "title": "Ricardo Sanz Wellington — Madrid — MICHELIN Guide restaurant profile (archived)", "author": "MICHELIN Guide", "date": "2022-01-21", "url": "https://web.archive.org/web/20220121061643id_/https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/kabuki-wellington" }, { "id": "profile2024", "title": "Ricardo Sanz Wellington — Madrid — MICHELIN Guide restaurant profile (archived)", "author": "MICHELIN Guide", "date": "2024-05-27", "url": "https://web.archive.org/web/20240527223108id_/https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/kabuki-wellington" }, { "id": "guide2022", "title": "Guía MICHELIN España \u0026 Portugal 2022: lista completa de las Estrellas", "author": "MICHELIN Guide", "date": "2021-12-14", "url": "https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas" }, { "id": "guide2024", "title": "Todas las Estrellas de la Guía MICHELIN España 2024", "author": "MICHELIN Guide", "date": "2023-11-28", "url": "https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2024" }, { "id": "archive2024", "title": "Internet Archive snapshot of the MICHELIN Guide Spain 2024 full star list", "author": "Internet Archive capture of MICHELIN Guide", "date": "2025-01-22", "url": "https://web.archive.org/web/20250122182111id_/https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2024" }, { "id": "guide2025", "title": "Todas las Estrellas de la Guía MICHELIN España 2025", "author": "MICHELIN Guide", "date": "2024-11-26", "url": "https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2025" }, { "id": "archive2025", "title": "Internet Archive snapshot of the MICHELIN Guide Spain 2025 full star list", "author": "Internet Archive capture of MICHELIN Guide", "date": "2025-09-29", "url": "https://web.archive.org/web/20250929132102id_/https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2025" }, { "id": "guide2026", "title": "Todos los restaurantes con Estrellas MICHELIN en España 2026", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026" } ], "createdAt": "2026-10-31T19:04:11+08:00", "updatedAt": "2026-10-31T19:04:11+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Ricardo Sanz Wellington** is a Japanese (Japonesa) restaurant located at Velázquez 6, Madrid[^profile2022].\n\n## Overview\nThe archived MICHELIN Guide official profiles record Ricardo Sanz Wellington at Velázquez 6, Madrid 28001, with its cuisine listed as Japonesa (Japanese); the page was archived under the former name Kabuki Wellington and is now Ricardo Sanz Wellington[^profile2022] [^profile2024]. No further details on dishes or facilities are available in the current material.\n\n## Honors\nThe annual MICHELIN official lists place the restaurant on the Madrid star lists of the 2022, 2024, 2025 and 2026 editions; star status follows the corresponding annual list[^guide2022] [^guide2024] [^guide2025] [^guide2026]. According to the complete star list of the MICHELIN Guide Spain 2026, Ricardo Sanz Wellington is a one MICHELIN star restaurant in Madrid[^guide2026].\n\n## Practical Information\n- Address: Velázquez 6, Madrid 28001\n- Cuisine: Japanese (Japonesa)", "url": "/places/madrid-ricardo-sanz-wellington.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Indian" }, { "key": "address", "value": "5115 Westheimer Rd., Ste. 3500, Houston, TX 77056" }, { "key": "awards", "value": "MICHELIN One Star (2026)" } ], "id": "place_restaurant_us_texas_houston_musaafer", "type": "place", "title": "Musaafer", "slug": "texas-houston-musaafer", "summary": "Musaafer in Houston's Galleria district, Texas, is an upscale Indian restaurant holding one MICHELIN Star in the 2026 guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2026", "title": "MICHELIN Guide: Musaafer", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/texas/houston_2986624/restaurant/musaafer" }, { "id": "guide2026", "title": "Every MICHELIN-Starred Restaurant in Texas for 2026", "author": "MICHELIN Guide", "date": "2026-10-08", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026" } ], "createdAt": "2026-10-31T19:04:09+08:00", "updatedAt": "2026-10-31T19:04:09+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Musaafer** (Musaafer) is an Indian restaurant located at 5115 Westheimer Rd., Ste. 3500 in Houston, Texas, holding one MICHELIN Star in the 2026 edition of the MICHELIN Guide. [^profile2026][^guide2026]\n\n## Overview\n\nExcerpt from the official inspector note:\n\n\u003e Dinner in a shopping mall doesn't sound promising, unless you're headed to Musaafer.\n\nSet within a shopping mall, the restaurant is far from ordinary: it appears on the MICHELIN Guide's 2026 Texas one-star list and stands as one of Houston's most notable Indian dining destinations. [^profile2026][^guide2026]\n\n## Honors\n\n- MICHELIN Guide 2026 edition: One Star [^profile2026][^guide2026]\n\n## Practical Information\n\n- Address: 5115 Westheimer Rd., Ste. 3500, Houston, TX 77056 (Galleria area)\n\n[^profile2026]: MICHELIN Guide, “Musaafer – Houston - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/texas/houston_2986624/restaurant/musaafer.\n[^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in Texas for 2026,” 2026-10-08, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026.", "url": "/places/texas-houston-musaafer.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary, International" }, { "key": "address", "value": "Am Olympiapark 1, Munich, 80809, Germany" }, { "key": "hours", "value": "Tuesday–Saturday 19:00–00:00; closed Monday, Sunday" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Jens Madsen" }, { "key": "awards", "value": "MICHELIN Two Stars" } ], "id": "place_restaurant_munich_the-cloud-by-kaefer", "type": "place", "title": "THE CLOUD by Käfer", "slug": "restaurant-munich-the-cloud-by-kaefer", "summary": "Inside Munich's BMW Welt, Jens Madsen presents contemporary international cuisine through his \"Culinary Nomadism\" concept. It holds two MICHELIN Stars in the 2026 MICHELIN Guide Germany.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "THE CLOUD by Käfer - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/bayern/mnchen/restaurant/the-cloud-by-kafer" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:25:21+08:00", "updatedAt": "2026-10-31T19:02:27+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**THE CLOUD by Käfer** is a restaurant located at Am Olympiapark 1, Munich, 80809, Germany. Its cuisine centres on contemporary and international cooking, and it was awarded two MICHELIN Stars in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de]\n\n## The Inspectors' View\n\nJens Madsen serves his \"Culinary Nomadism\" menu inside BMW Welt, pairing local ingredients with culinary traditions from different regions. The inspectors note that the theme changes with the seasons and describe a menu inspired by East and South African flavours. [^michelin_profile]\n\n## Dishes \u0026 Specialties\n\n- An eight-course tasting menu of top-quality produce; each year the spotlight shifts to a specific world region, evolving with the seasons\n- The current menu, inspired by the chef's own trip to Africa, explores the flavours of East and South Africa\n- Alongside wine, truly fantastic alcohol-free pairings\n- Service from a well-staffed front-of-house team led by restaurant manager Mona Röthig (previously at Tantris Maison Culinaire) and sommelier Luigi Pecchia [^michelin_profile]\n\n## Awards\n\nTwo MICHELIN Stars in the 2026 MICHELIN Guide Germany. [^guide2026de]\n\n## Practical Information\n\n- Address: Am Olympiapark 1, Munich, 80809, Germany\n- Getting there: inside the architecturally impressive BMW Welt\n- Opening hours: Tuesday–Saturday 19:00–00:00; closed Monday and Sunday\n- Price range: €€€€\n- Facilities: airy, light and minimalist interior with upscale design; a large glass façade looks out over BMW Welt, and an illuminated cloud floating in the middle of the room reflects the movement and evolution of the food [^michelin_profile]", "url": "/places/restaurant-munich-the-cloud-by-kaefer.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary, Southern" }, { "key": "address", "value": "434 Houston St., Nashville, Tennessee 37203" }, { "key": "hours", "value": "Daily from 5 PM; until midnight Sun–Thu, until 1 AM Fri–Sat" }, { "key": "price", "value": "$$$$" }, { "key": "awards", "value": "MICHELIN One Star (2026)" } ], "id": "place_restaurant_us_tennessee_nashville_bastion", "type": "place", "title": "Bastion", "slug": "tennessee-nashville-bastion", "summary": "Bastion, hidden behind a cocktail bar in Nashville's Wedgewood-Houston neighborhood, serves a single Contemporary Southern tasting menu and holds one MICHELIN star in the 2026 guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2026", "title": "MICHELIN Guide: Bastion", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/tennessee/nashville_2790527/restaurant/bastion-1214985" }, { "id": "guide2026", "title": "Every MICHELIN-Starred Restaurant in the American South for 2026", "author": "MICHELIN Guide", "date": "2026-10-21", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026" } ], "createdAt": "2026-10-31T19:02:04+08:00", "updatedAt": "2026-10-31T19:02:04+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Bastion** (Bastion) is located in Nashville, Tennessee, with its official address at 434 Houston St., Nashville, Tennessee 37203. The MICHELIN Guide lists its cuisine as Contemporary and awards it one star in the 2026 edition. [^profile2026][^guide2026]\n\n## Overview\n\nWalk through the buzzy cocktail bar to find this stylish restaurant in the Wedgewood-Houston neighborhood. Bastion offers a single tasting menu featuring contemporary Southern cooking that is approachable yet playful. This is a kitchen that isn't afraid to take risks: dishes arrive in waves and the product focus is on full display. Good for date night. [^profile2026]\n\n## Dishes \u0026 Highlights\n\n- Candy-striped agnolotti filled with squash, accompanied by a luscious bowlful of creamed corn\n- Black cod poached in champagne butter over kohlrabi noodles, topped with a parsley salad with bacon\n- Southern chess pie with sake lees and cantaloupe sherbet for a terrific finale\n\n## Distinctions\n\n- MICHELIN Guide, American South 2026: One Star [^guide2026]\n\nInspector's notes:\n\n\u003e Walk through the buzzy cocktail bar to find this stylish restaurant in the Wedgewood-Houston neighborhood.\n\n## Practical Information\n\n- Address: 434 Houston St., Nashville, Tennessee 37203\n- Hours: daily from 5 PM; until midnight Sun–Thu, until 1 AM Fri–Sat\n- Price: $$$$\n\n[^profile2026]: MICHELIN Guide, “Bastion – Nashville - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/tennessee/nashville_2790527/restaurant/bastion-1214985.\n[^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in the American South for 2026,” 2026-10-21, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026.", "url": "/places/tennessee-nashville-bastion.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary" }, { "key": "address", "value": "8 Extra Pl., New York, NY, 10003, USA" }, { "key": "phone", "value": "+1 212-500-0831" }, { "key": "hours", "value": "Tue-Sat 17:00-21:30; closed Mon \u0026 Sun" }, { "key": "price", "value": "Tasting menu about 225 USD; $$$$" }, { "key": "website", "value": "https://momofuku.com/" }, { "key": "chef", "value": "David Chang (founder); Esther Ha (current chef)" }, { "key": "awards", "value": "MICHELIN One Star (2023); MICHELIN Two Stars (current MICHELIN Guide page)" } ], "id": "place_restaurant_new_york_ko", "type": "place", "title": "Ko", "slug": "new-york-ko", "summary": "A contemporary restaurant tucked into an East Village alley in New York, part of David Chang's Momofuku group; one MICHELIN star in 2023 and two stars on the current MICHELIN Guide page, now led by chef Esther Ha.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T19:02:02+08:00", "updatedAt": "2026-10-31T19:02:02+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Ko** (Ko) is a contemporary restaurant tucked into an East Village alley (8 Extra Pl.) in New York, part of David Chang's Momofuku restaurant group. [^guide2023pdf]\n\n## Overview\n\nThe MICHELIN Guide New York 2023 star listing placed Ko as a one-star restaurant, with the official table giving the address as 8 Extra Pl., New York, 10003. This entry relies on the official star table for the name, address and star rating; the table does not attach a separate review for the restaurant, so no dishes or chef details are inferred from it. [^guide2023pdf]\n\nAccording to the current MICHELIN Guide page, Ko has been the pride and joy of David Chang's culinary empire since opening in 2014, and it is now under the stewardship of chef Esther Ha; the upbeat soundtrack, sleek counter staged around a kitchen with nowhere to hide, and a relaxed vibe so casual that diners might even sing along remain unchanged. The current MICHELIN rating is two stars. [^guide2023pdf]\n\n## Dishes \u0026 Specialties\n\nFavored dishes like the chickpea hozon with sea urchin remain on the menu; chef Esther Ha brings new ideas to the fore, such as aged strip loin with onion béarnaise and aged cheddar (a cheeky twist on the cheeseburger), exemplary smoked onion soufflé, and bonito ice cream with sweet potato skins; another version of the guide text mentions a sweet potato slow-roasted to an almost custardy texture with dashi broth and crispy fried yuba, a panko-breaded mushroom \"cutlet\" paired with an ultra-rich sauce of foie gras and caramelized doenjang, and a Bakewell tart made with sweet tomato jam and juniper-scented whipped cream. [^guide2023pdf]\n\n## Honors\n\nThe MICHELIN Guide New York 2023 star listing placed Ko as a one-star restaurant. [^guide2023pdf]\n\nThe current MICHELIN Guide page rates it two stars (Excellent cooking, worth a detour). [^guide2023pdf]\n\n## Practical Information\n\n- Address: 8 Extra Pl., New York, NY, 10003, USA\n- Hours: Tue-Sat 5 PM-9:30 PM; closed Mon \u0026 Sun\n- Price: tasting menu about 225 USD; $$$$\n- Phone: +1 212-500-0831\n- Website: https://momofuku.com/\n- Facilities: air conditioning, counter dining, terrace, booking essential for dinner, credit card accepted, particularly interesting wine list\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.", "url": "/places/new-york-ko.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "coordinates": { "latitude": 40.727, "longitude": -73.9912 } }, { "customFields": [ { "key": "cuisine", "value": "Mexican, Modern Cuisine" }, { "key": "address", "value": "Tennyson 133, Polanco, Miguel Hidalgo, 11550, Mexico" }, { "key": "hours", "value": "Mon–Sat 2 PM–9:30 PM; closed Sunday" }, { "key": "price", "value": "$$$$" }, { "key": "chef", "value": "Enrique Olvera" }, { "key": "awards", "value": "MICHELIN two stars (2024, 2025, 2026)" } ], "id": "place_restaurant_mexico_pujol", "type": "place", "title": "Pujol", "slug": "mexico-restaurant-pujol", "summary": "Pujol is chef Enrique Olvera's iconic restaurant in Mexico City's Polanco, serving a seasonal tasting menu crowned by the celebrated mole madre in a breezy, contemporary space; a MICHELIN two-star restaurant in consecutive editions (price $$$$).", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025", "title": "Todas las estrellas de la Guía MICHELIN México 2025", "author": "MICHELIN Guide", "date": "2025-06-03", "url": "https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/guia-michelin-mexico-estrellas-nuevas-2025" }, { "id": "michelin_profile", "title": "MICHELIN Guide: Pujol", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/ciudad-de-mexico/miguel-hidalgo_1999281/restaurant/pujol" }, { "id": "stars2024", "title": "All The Stars From The MICHELIN Guide Mexico 2024", "author": "MICHELIN Guide", "date": "2024-05-14", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-mexico-stars-green-stars-sustainability" }, { "id": "guide2026", "title": "Estrellas MICHELIN México 2026: nuevas incorporaciones y tendencias que marcan el año", "author": "MICHELIN Guide", "date": "2026-05-20", "url": "https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/estrellas-michelin-mexico-2026-nuevas-incorporaciones-y-tendencias-que-marcan-el-ano" } ], "createdAt": "2026-10-31T19:01:41+08:00", "updatedAt": "2026-10-31T19:01:41+08:00", "updatedBy": "user:admin", "revision": 10, "body": "Chef Enrique Olvera's restaurant sits in Mexico City's Miguel Hidalgo borough, a modern, relaxed space served by a team in formal suits. Guests may opt for the taco omakase, but the seasonal tasting menu is the heart of the kitchen; the guide cites scallop ceviche with egg salad, Baja coast fish with squash purée and sherry foam, and the mole madre that carries Mexican culinary history. Two stars in the 2025 Mexico edition. [^michelin_profile][^guide2025]\n\nThe MICHELIN Guide Mexico 2024 was the first-ever Mexican selection, and Pujol was listed as a two-star restaurant. [^stars2024]\n\nThe MICHELIN Guide Mexico announced this restaurant's two-star rating on 20 May 2026. [^guide2026]\n\n## Overview\nChef/owner Enrique Olvera's seminal dining room has long stood as one of the country's most famous addresses, flagged by the guide as \"Iconic\". The breezy, contemporary space is a constant hive of activity thanks to servers in sharp black suits and an eager crowd. Tradition and invention go hand in hand. [^michelin_profile]\n\n## Signature Dishes\n- Scallop ceviche with egg salad\n- Grilled Baja coast rockfish with butternut squash purée and sherry foam\n- The savoury progression culminates with mole madre — an effort like no other, celebrating Mexican history and cuisine in the most profound way [^michelin_profile]\n\n## Practical Information\n- Address: Tennyson 133, Polanco, Miguel Hidalgo, 11550, Mexico\n- Price: $$$$\n- Hours: Mon–Sat 2 PM–9:30 PM; closed Sunday\n- Wine list: features an impressive number of regional vintners, some bottling exclusively for the restaurant [^michelin_profile]", "url": "/places/mexico-restaurant-pujol.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creativa (creative cuisine)" }, { "key": "address", "value": "Passatge de Marimon 9, Barcelona, 08021" }, { "key": "hours", "value": "Mon–Thu 13:30–15:30 and 20:30–23:00; Fri and Sat 13:30–15:30 and 20:30–00:00; closed Sun" }, { "key": "price", "value": "€€€" }, { "key": "chef", "value": "Oriol Ivern" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_spain_barcelona_hisop", "type": "place", "title": "Hisop", "slug": "barcelona-hisop", "summary": "Hisop, at Passatge de Marimon 9 in Barcelona, is a one-MICHELIN-star restaurant where chef Oriol Ivern revisits Catalan tradition with local seasonal produce, offering notable value at a €€€ price level.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Hisop — Barcelona", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/hisop" }, { "id": "guide2022", "title": "Guía MICHELIN España \u0026 Portugal 2022: lista completa de las Estrellas", "author": "MICHELIN Guide", "date": "2021-12-14", "url": "https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas" } ], "createdAt": "2026-10-31T19:01:41+08:00", "updatedAt": "2026-10-31T19:01:41+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Hisop** is a creative-cuisine restaurant located at Passatge de Marimon 9, Barcelona, 08021, with its cuisine listed as Creativa by the MICHELIN Guide. Chef Oriol Ivern builds fresh, inventive cooking on local seasonal produce and Catalan culinary tradition. The menu changes roughly every three months, and the official write-up cites artichokes, cod tripe and black botifarra among the dishes. [^profile]\n\nThis entry uses the current MICHELIN Guide restaurant page as the source for its address, cuisine and introduction; the star status and city attribution follow the annual list of the MICHELIN Guide España \u0026 Portugal 2022. [^guide2022]\n\n## Overview\nThe restaurant takes its name from an aromatic plant of Mediterranean culture. In its up-to-date minimalist dining room, Oriol Ivern serves fresh, creative preparations that revisit Catalan culinary tradition, built on indigenous seasonal produce and well-judged combinations — aiming, true to the chef's personality, for a truly singular cuisine with playful notes and surprising details, all at prices that are reasonable for a one-star establishment. [^profile]\n\n## Dishes \u0026 Highlights\n- The menu is not extensive but appetizing, complemented by a tasting menu that changes every three months, with a pairing option\n- Try the Alcachofas con tripita de bacalao, botifarra negra y wakatai, an excellent combination of flavors and textures, or the famous red mullet with shellfish mayonnaise [^profile]\n\n## Distinctions\nThe annual list of the MICHELIN Guide España \u0026 Portugal 2022 places Hisop in the one-star category. [^guide2022]\n\n## Practical Information\n- Address: Passatge de Marimon 9, Barcelona, 08021\n- Hours: Mon–Thu 13:30–15:30 and 20:30–23:00; Fri and Sat 13:30–15:30 and 20:30–00:00; closed Sun\n- Price: €€€ [^profile]", "url": "/places/barcelona-hisop.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "American, Contemporary" }, { "key": "address", "value": "630 Bedford Rd., Tarrytown, NY, 10591, USA" }, { "key": "hours", "value": "Mon-Sat 5:30 PM-9:30 PM; Sun 11:30 AM-2:30 PM, 5:30 PM-9:30 PM" }, { "key": "price", "value": "$$$$" }, { "key": "phone", "value": "+1 914-366-9600" }, { "key": "website", "value": "https://www.bluehillfarm.com/" }, { "key": "chef", "value": "Dan Barber" }, { "key": "awards", "value": "MICHELIN Two Stars (MICHELIN Guide New York City 2025)" } ], "id": "place_restaurant_new_york_blue_hill_at_stone_barns", "type": "place", "title": "Blue Hill at Stone Barns", "slug": "nyc25-blue-hill-at-stone-barns", "summary": "Blue Hill at Stone Barns, set on a farm campus in Tarrytown, New York and led by chef Dan Barber, is famed for its farm-to-table contemporary American cooking; it holds two MICHELIN Stars in the 2025 MICHELIN Guide New York City.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Blue Hill at Stone Barns", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/new-york-state/tarrytown/restaurant/blue-hill-at-stone-barns" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T19:01:40+08:00", "updatedAt": "2026-10-31T19:01:40+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**Blue Hill at Stone Barns** sits within the Stone Barns Center for Agriculture \u0026 Food in Tarrytown, New York, run by chef Dan Barber. The restaurant takes land, agriculture and the food system as its dining through-line; the seasonal menu often starts from farm vegetables, emphasizes plant ingredients, and also presents farm resources such as retired dairy cows, while milk desserts echo the campus's history as a dairy farm. The site lies outside New York City's administrative boundary. It holds two MICHELIN Stars in 2025. [^michelin][^nyc2025]\n\nThe official 2024 MICHELIN Guide New York stars article listed it as a two-star restaurant. [^stars2024]\n\n## The 2023 MICHELIN Guide List\n\nThe MICHELIN Guide New York 2023 listed Blue Hill at Stone Barns as a two-star restaurant, with the official table giving the address as 630 Bedford Rd., Tarrytown, 10591. That PDF star table only records the listing and address for this restaurant, with no separate review; this paragraph records the year's list only and does not generalize the restaurant's character from it. [^guide2023pdf]\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.\n\n## Overview\n\nThe guide says chef Dan Barber's passion is at the core of everything here: a meal is a true experience that uniquely knits together his vision of improving our foodways, the grit of utilizing the land to provide sustenance, and luxurious touches like crisped linens and fine crystal. A procession of dramatically presented, farm-fresh seasonal produce kicks off the meal; Barber works closely with vegetable and grain breeders to champion lower-input varieties, and an on-site microbiology lab uses fermentation to turn food waste into food. The guide flags it as an iconic farm-to-table destination. [^michelin]\n\n## Dishes \u0026 Signatures\n\n- Freshly plucked radishes with browned butter, Hakurei turnips dressed with poppy seeds, morsels of dried honeypatch squash\n- Roasted, retired dairy cow plated with root-to-leaf celeriac\n- A finale of milk crumbs, milk jam, panna cotta and ice cream with poached quince, celebrating the operation's dairy origins [^michelin]\n\n## Honours\n\nTwo MICHELIN Stars in the 2025 MICHELIN Guide New York City. [^nyc2025]\n\n## Practical Information\n\n- Address: 630 Bedford Rd., Tarrytown, NY, 10591, USA\n- Opening hours: Mon-Sat 5:30 PM-9:30 PM; Sun 11:30 AM-2:30 PM and 5:30 PM-9:30 PM\n- Price: $$$$\n- Cuisine: American, Contemporary\n- Phone: +1 914-366-9600\n- Website: https://www.bluehillfarm.com/ [^michelin]", "url": "/places/nyc25-blue-hill-at-stone-barns.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Regional, modern cuisine (vegetable-centric)" }, { "key": "address", "value": "Seestraße 10, Übersee, 83236, Germany" }, { "key": "hours", "value": "Wed–Sat from 18:00; closed Mon, Tue, Sun" }, { "key": "price", "value": "€€€" }, { "key": "website", "value": "https://www.june.restaurant" }, { "key": "chef", "value": "Rico Birndt" }, { "key": "awards", "value": "MICHELIN One Star (MICHELIN Guide Germany 2026)" } ], "id": "place_restaurant_uebersee_june", "type": "place", "title": "June", "slug": "restaurant-uebersee-june", "summary": "June, on Lake Chiemsee in Übersee, Germany, is chef Rico Birndt's vegetable-centric take on regional modern cuisine with eight- and twelve-course surprise menus; one MICHELIN star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "June - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/bayern/ubersee_1280400/restaurant/june-1213481" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T19:01:40+08:00", "updatedAt": "2026-10-31T19:01:40+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**June**位于德国Übersee，官方地址为Seestraße 10, Übersee, 83236, Germany。MICHELIN Guide 标注菜系为地方料理、现代料理；《米其林指南德国版》2026名单将其列为一星餐厅。[^michelin_profile][^guide2026de]\n\n## 评审介绍\n\n评审介绍餐厅以蔬菜为核心，提供不同长度的惊喜菜单，并强调季节性、本地食材、腌渍保存及自种香草。[^michelin_profile]\n\n## Overview\n\nThe MICHELIN page describes chef Rico Birndt's modern, vegetable-centred concept with two surprise menus of eight and twelve courses; preserved, cured and pickled products also come into play. The interior is airy and modern with a large window front; a few counter seats look onto decorative jars of house preserves. The cooks serve the dishes themselves and happily explain them. In the Mindful Voices feature the chef explains: the beef comes from animals grazing within 10 km, vegetables are regional and strictly seasonal, a 700 sqm greenhouse grows the house vegetables, and the team composts and grows its own herbs. [^michelin_profile]\n\n## Dishes \u0026 Signatures\n\n- Two surprise menus: eight courses or twelve\n- Fermented, pickled and jarred products thread through the menu, on display at the counter\n- Summer highlight: the large terrace with herbs grown in raised beds\n\n## Practical Information\n\n- Address: Seestraße 10, Übersee, 83236, Germany\n- Hours: Wednesday to Saturday from 18:00; closed Monday, Tuesday and Sunday\n- Price: €€€\n- Website: https://www.june.restaurant\n- Facilities: lakeside terrace and raised-bed herb garden; small counter seats; reservations essential\n\n[^michelin_profile]: MICHELIN Guide, “June,” restaurant profile, https://guide.michelin.com/de/de/bayern/ubersee_1280400/restaurant/june-1213481\n[^guide2026de]: MICHELIN Guide, “Alle Sternerestaurants – MICHELIN Guide Deutschland 2026,” 2026-06-23, https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026", "url": "/places/restaurant-uebersee-june.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese, Sushi" }, { "key": "address", "value": "37 W. 20th St., New York, NY 10011" }, { "key": "hours", "value": "Tue–Sat 5:45 PM–9 PM; closed Mon \u0026 Sun" }, { "key": "price", "value": "$$$$ (highest tier)" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_new_york_noda", "type": "place", "title": "Noda", "slug": "restaurant-new-york-noda", "summary": "A sushi restaurant at 37 W. 20th St. in Manhattan, New York, with an eight-seat half-moon counter set behind the cocktail lounge Shinji; listed with one star in the 2025 MICHELIN Guide New York City.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Noda", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/noda" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T19:01:10+08:00", "updatedAt": "2026-10-31T19:01:10+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**Noda** (Noda) is a Japanese and sushi restaurant at 37 W. 20th St. in Manhattan, New York, centered on a sushi tasting menu. [^michelin]\n\n## Overview\n\n**Noda** sits on West 20th Street in Manhattan, with its entrance set behind the cocktail lounge Shinji; inside is an eight-seat half-moon sushi counter with a dark speakeasy feel. The omakase moves from opening dishes gradually into nigiri, with the chef completing and presenting each course at the counter. In 2025 it was listed with one star in the MICHELIN Guide New York City edition. [^michelin][^nyc2025]\n\nThe MICHELIN Guide introduces chef Shigeyuki Tsunoda's calm, measured approach—each piece prepared with precise knifework and careful attention to rice, the fish pristine and handled with consistency; the restaurant puts equal weight on beverages, at the highest price level ($$$$). [^michelin]\n\nThe official 2024 New York MICHELIN Guide stars article lists it as a one-star restaurant. [^stars2024]\n\n## Cuisine \u0026 Signatures\n\n- The omakase begins with a series of composed opening dishes before moving into nigiri\n- A strong beverage program, including vintage Champagne and a deep sake selection [^michelin]\n\n## Honors\n\nIn 2025 it was listed with one star in the MICHELIN Guide New York City edition. [^michelin][^nyc2025]\n\n## 2023 MICHELIN Guide List\n\nThe 2023 MICHELIN Guide New York edition listed Noda as a one-star restaurant, with the official table giving the address as 37 W. 20th St., New York, 10001. That PDF star table provides only a listing record and address for this restaurant, without an individual review; this paragraph records the yearly list only and does not generalize about the restaurant's character from it. [^guide2023pdf]\n\n## Practical Information\n\n- Address: 37 W. 20th St., New York, NY 10011\n- Hours: Tuesday–Saturday 5:45 PM–9 PM; closed Monday and Sunday\n- Price: $$$$ (highest tier)\n- Facilities: eight-seat half-moon sushi counter; entrance through the cocktail lounge Shinji\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.", "url": "/places/restaurant-new-york-noda.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Persian" }, { "key": "address", "value": "3340 Suwayd Ibn Harithah, Hittin, Riyadh, 13516, Saudi Arabia" }, { "key": "hours", "value": "Mon–Wed, Sat, Sun 3:00 PM–11:30 PM; Thu 3:00 PM–12:30 AM; Fri 3:00 PM–12:00 AM" }, { "key": "phone", "value": "+966 53 140 2800" }, { "key": "price", "value": "$" }, { "key": "website", "value": "https://www.sasani.info/" }, { "key": "awards", "value": "Bib Gourmand (2026 MICHELIN Guide Saudi Arabia)" } ], "id": "place_restaurant_saudi_sasani_riyadh", "type": "place", "title": "Sasani", "slug": "restaurant-saudi-sasani-riyadh", "summary": "A contemporary Persian restaurant in Riyadh, Saudi Arabia, known for charcoal-grilled kebabs and hearty stews; listed as a Bib Gourmand in the 2026 MICHELIN Guide Saudi Arabia.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Sasani – MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sa/en/riyadh-province/riyadh_2555317/restaurant/sasani" } ], "createdAt": "2026-10-31T19:01:08+08:00", "updatedAt": "2026-10-31T19:01:08+08:00", "updatedBy": "user:admin", "revision": 6, "body": "# Sasani\n\nSasani is located in Riyadh, Saudi Arabia, at 3340 Suwayd Ibn Harithah, Hittin, Riyadh, 13516, Saudi Arabia. The official page lists the cuisine as Persian. The current directory card dated 2026-10-30 shows a Bib Gourmand marker. [^michelin]\n\n## Overview\n\nThe Persian rugs hanging from the ceiling and the décor of this contemporary restaurant are nods to what's on offer on the menu. It sits a little way from the city centre but is worth a visit. The price level is $, offering good value. The menu ranges from hearty stews to generously sized charcoal-grilled kebabs, with larger sharing portions for bigger groups; the team can recommend plates according to your tastes and ensure the pace of the experience is just right. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- Hearty stews\n- Generously sized charcoal-grilled kebabs\n- Larger sharing portions [^michelin]\n\n## Accolades\n\nListed as a Bib Gourmand in the current directory of the MICHELIN Guide Saudi Arabia dated 2026-10-30. [^michelin]\n\n## Practical Information\n\n- Address: 3340 Suwayd Ibn Harithah, Hittin, Riyadh, 13516, Saudi Arabia\n- Hours: Mon–Wed, Sat, Sun 3:00 PM–11:30 PM; Thu 3:00 PM–12:30 AM; Fri 3:00 PM–12:00 AM\n- Price: $\n- Phone: +966 53 140 2800\n- Website: https://www.sasani.info/\n\nMICHELIN Guide official page text (reference): A little way away from the city centre – but worth a visit. The Persian rugs hanging from the ceiling and the décor of this contemporary restaurant are nods to what’s on offer on the menu. You’ll have your pick of authentic dishes, ranging from hearty stews to generously sized charcoal-grilled kebabs, with larger sharing portions available for bigger groups. The team are on hand to recommend plates according to your tastes and will also ensure the pace of the experience is just right.\n\nThis entry records only the name, location, address and visible introduction from the cited MICHELIN Guide page, and does not infer ratings or history not stated on the page.", "url": "/places/restaurant-saudi-sasani-riyadh.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary, Italian" }, { "key": "address", "value": "136 Broadway, Brooklyn, NY 11249, USA" }, { "key": "price", "value": "$$$$ (upscale)" }, { "key": "awards", "value": "One MICHELIN Star (2025)" } ], "id": "place_restaurant_new_york_francie", "type": "place", "title": "Francie", "slug": "restaurant-new-york-francie", "summary": "Francie is a contemporary Italian restaurant at 136 Broadway in South Williamsburg, Brooklyn, set within a limestone-clad building. Awarded one MICHELIN Star in 2025, it is known for its open kitchen and a menu stretching from pasta to whole roast duck.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Francie", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/new-york-state/brooklyn/restaurant/brooklyn/restaurant/francie" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T19:01:07+08:00", "updatedAt": "2026-10-31T19:01:07+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**Francie** is a contemporary Italian restaurant located at 136 Broadway in Brooklyn, New York. [^michelin]\n\n## Overview\n\nSet within a striking, limestone-clad building in South Williamsburg, the dining room features sleek ash wood and mosaic tile flooring, exposed red brick walls and widely spaced tables; the open kitchen serves as a true-to-life stage and the visual centerpiece of the space. The menu stretches from Italian pasta to mains like whole roast duck. It was awarded one MICHELIN Star in 2025. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- Conchiglie with clam sauce\n- Whole roast duck, carved tableside and sweetened with barley honey\n- Apple cake [^michelin]\n\n## Honors\n\nAwarded one MICHELIN Star in 2025. [^michelin][^nyc2025]\n\nThe official 2024 MICHELIN Guide New York stars article lists it as a one-star restaurant. [^stars2024]\n\n## 2023 MICHELIN Guide Listing\n\nThe 2023 MICHELIN Guide New York listed Francie as a one-star restaurant, with the official table listing the address as 134 Broadway, New York, 11249. The PDF stars table provides only a listing record and address for this restaurant, with no individual review; this section records the year's list only. [^guide2023pdf]\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.\n\n## Practical Information\n\n- Address: 136 Broadway, Brooklyn, NY 11249\n- Price: $$$$ (upscale)\n- Facilities: open kitchen, exposed brick walls, widely spaced tables", "url": "/places/restaurant-new-york-francie.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese, Sushi (Edomae-style)" }, { "key": "address", "value": "4376 Fraser St., Vancouver, BC V5V 4G3, Canada" }, { "key": "phone", "value": "+1 604-428-6272" }, { "key": "hours", "value": "Mon–Sat 6 PM–10 PM; closed Sun" }, { "key": "price", "value": "$$$$" }, { "key": "website", "value": "https://www.masayoshi.ca/" }, { "key": "chef", "value": "Masayoshi Baba" }, { "key": "awards", "value": "MICHELIN One Star (Vancouver 2024)" } ], "id": "place_restaurant_vancouver_masayoshi", "type": "place", "title": "Masayoshi", "slug": "vancouver-masayoshi", "summary": "Masayoshi is an Edomae-style sushi and Japanese restaurant in Vancouver, Canada, led by chef Masayoshi Baba; it holds one MICHELIN star (Vancouver 2024).", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2026", "title": "MICHELIN Guide: Masayoshi", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/british-columbia/ca-vancouver/restaurant/masayoshi" }, { "id": "stars2024", "title": "The MICHELIN Guide Vancouver 2024: All the Stars", "author": "MICHELIN Guide", "date": "2024-10-03", "url": "https://guide.michelin.com/ca/en/article/michelin-guide-ceremony/michelin-guide-vancouver-canada-stars" } ], "createdAt": "2026-10-31T19:01:07+08:00", "updatedAt": "2026-10-31T19:01:07+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Masayoshi** is located in Vancouver, British Columbia, Canada, at 4376 Fraser St., Vancouver, British Columbia V5V 4G3. The MICHELIN Guide lists its cuisine as Japanese and Sushi; the 2024 Vancouver official star list awards it one star. [^profile2026][^stars2024]\n\n## Overview\n\nChef Masayoshi Baba brings Japan's luxurious, jewel-box sushi counters to Vancouver with this eponymous restaurant. The counter seats are the best in the house, where guests watch the chef ceremoniously craft each course; the four tables are every bit as enjoyable. The official inspector notes:\n\n\u003e Chef Masayoshi Baba brings Japan's luxurious, jewel-box sushi counters to Vancouver with this eponymous restaurant.\n\n## Dishes \u0026 Signatures\n\n- The omakase lets British Columbia's bounty guide the way, spotlighting locally sourced fish in Edomae-style nigiri\n- Signature dishes: a chilled opener of uni, junsai, mountain yam, crab and tomato dashi gel; supple sea bass folded over snappy wakame; steamed monkfish in a tart broth; abalone rendered soft as pudding\n\n## Honors\n\n- One MICHELIN Star, MICHELIN Guide Vancouver 2024 [^stars2024]\n- Featured in the MICHELIN Guide collection \"Vancouver's Best Japanese Restaurants\" [^profile2026]\n\n## Practical Information\n\n- **Address**: 4376 Fraser St., Vancouver, BC V5V 4G3, Canada\n- **Hours**: Monday–Saturday 6 PM–10 PM; closed Sunday\n- **Price**: $$$$ (top tier)\n- **Phone**: +1 604-428-6272\n- **Website**: https://www.masayoshi.ca/\n- **Facilities**: Sushi counter plus four tables", "url": "/places/vancouver-masayoshi.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Classic French, French" }, { "key": "address", "value": "Johann-Fichte-Straße 7, Munich, 80805, Germany" }, { "key": "hours", "value": "Wednesday–Saturday 12:00–16:00 and 18:30–00:00; closed Monday, Tuesday, Sunday" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Benjamin Chmura" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_munich_tantris-dna", "type": "place", "title": "Tantris DNA", "slug": "restaurant-munich-tantris-dna", "summary": "Sharing the Tantris Maison Culinaire address in Munich, Tantris DNA serves classic French cuisine under Benjamin Chmura. It holds one MICHELIN Star in the 2026 MICHELIN Guide Germany.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Tantris DNA - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/bayern/mnchen/restaurant/tantris-dna" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:31:11+08:00", "updatedAt": "2026-10-31T18:59:52+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Tantris DNA** is a restaurant located at Johann-Fichte-Straße 7, Munich, 80805, Germany. Its cuisine centres on classic French and French cooking, and it was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de]\n\n## The Inspectors' View\n\nTantris DNA reinterprets the house classics built up over Tantris's long history with a slightly original twist while adding new creations, under chef Benjamin Chmura. The inspectors mention French cuisine, premium ingredients and a wine list noted for Burgundy. [^michelin_profile]\n\n## Dishes \u0026 Specialties\n\n- Sample signature dish: \"Sea bass à la ligne in pastry, caviar, Normande sauce\"\n- The menu features house classics from the five decades of this Munich institution, with a slightly original twist, alongside new creations\n- A wine list among the finest in the country, with a fantastic selection of Burgundy labels [^michelin_profile]\n\n## Awards\n\nOne MICHELIN Star in the 2026 MICHELIN Guide Germany. [^guide2026de]\n\n## Practical Information\n\n- Address: Johann-Fichte-Straße 7, Munich, 80805, Germany\n- Getting there: part of Tantris Maison Culinaire, alongside Tantris\n- Opening hours: Wednesday–Saturday 12:00–16:00 and 18:30–00:00; closed Monday, Tuesday and Sunday\n- Price range: €€€€\n- Facilities: front-of-house team that is attentive, cordial and highly professional, but by no means stuffy [^michelin_profile]", "url": "/places/restaurant-munich-tantris-dna.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese yakitori" }, { "key": "address", "value": "292 Elizabeth St., New York, NY 10012" }, { "key": "phone", "value": "+1 646-669-9946" }, { "key": "hours", "value": "Mon \u0026 Wed-Sun 17:30-22:00; closed Tue" }, { "key": "price", "value": "$$$$ (upscale)" }, { "key": "website", "value": "torien-nyc.com" }, { "key": "chef", "value": "Hideo An (Executive Chef)" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_new_york_torien", "type": "place", "title": "Torien", "slug": "restaurant-new-york-torien", "summary": "Torien is a Japanese yakitori restaurant at 292 Elizabeth St. in NoHo, Manhattan, a sibling to Tokyo's Torishiki; it holds one MICHELIN Star (2025).", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Torien", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/torien" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2022", "title": "2022 New York MICHELIN Stars", "author": "MICHELIN Guide", "date": "2022-10-07", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/2022-new-york-michelin-stars" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T18:59:50+08:00", "updatedAt": "2026-10-31T18:59:50+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**Torien** is located in NoHo, Manhattan, a sibling restaurant to Tokyo's yakitori institution Torishiki, focused on Japanese grilled chicken skewers. The entrance feels discreet, with counter seats surrounding the charcoal grill; the chef grills different chicken cuts in sequence, showcasing heat control and yakitori craft. The 2025 MICHELIN Guide New York City edition lists it with one star. [^michelin][^nyc2025]\n\n## Overview\n\nThe MICHELIN Guide describes blacked-out windows marking the entrance and a door that must be buzzed open, both adding to the mysterious proceedings; a staff member then pulls back a curtain to reveal the room. Inside, Executive Chef Hideo An works his skills like a master pianist—turning, fanning, saucing, and brushing—at a pristine workspace. The menu is a tribute to the yakitori tradition; chicken naturally takes center stage, though binchotan charcoal plays as vital a role as the fowl itself, its aroma becoming one with the space and the skewer. The Guide lists the cuisine as Japanese, Yakitori, and the price as $$$$ (upscale). [^michelin]\n\nThe 2022 MICHELIN Guide New York edition listed it among newly awarded One Star restaurants. [^stars2022]\n\nThe official 2024 MICHELIN Guide New York stars article lists it as a One Star restaurant. [^stars2024]\n\n## Dishes \u0026 Signatures\n\n- Begin with an appetizer like their nikomi\n- Beyond chicken-centric skewers, there are vegetable skewers such as broccoli or Brussels sprouts\n- Binchotan charcoal runs through the whole meal, its aroma part of the experience\n\n## Practical Information\n\n- Address: 292 Elizabeth St., New York, NY 10012\n- Hours: Mon \u0026 Wed-Sun 17:30-22:00; closed Tuesday\n- Price: $$$$ (upscale)\n- Phone: +1 646-669-9946\n- Website: torien-nyc.com\n\n## 2023 MICHELIN Guide List\n\nThe MICHELIN Guide 2023 New York edition listed Torien as a One Star restaurant, with the official table giving the address as 292 Elizabeth St., New York, 10012. That PDF star table provides only a listing record and address for this restaurant, with no individual review; this paragraph records only that year's list and does not characterize the restaurant based on it. [^guide2023pdf]\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.", "url": "/places/restaurant-new-york-torien.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creativa, Contemporanea" }, { "key": "address", "value": "Viale Aventino 121, Roma, 00153, Italia" }, { "key": "phone", "value": "+39 06 4559 7350" }, { "key": "hours", "value": "Mon–Sat 19:00–00:00; Sun closed" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.marcomartinichef.com/" } ], "id": "place_restaurant_italy_rome_marco_martini_restaurant", "type": "place", "title": "Marco Martini Restaurant", "slug": "rome-marco-martini-restaurant", "summary": "A Creativa, Contemporanea restaurant in Rome. Chef Marco Martini serves creative cooking in a bright winter-garden dining room on the first floor of a historic building, reinterpreting Roman flavours through new textures and presentation.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Marco Martini Restaurant — Roma", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/it/it/lazio/roma/ristorante/marco-martini-restaurant" }, { "id": "archive2022", "title": "Internet Archive snapshot of the MICHELIN Guide Italy 2022 full star list", "author": "Internet Archive capture of MICHELIN Guide", "date": "2022-11-25", "url": "https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" }, { "id": "guide2022", "title": "Guida MICHELIN Italia 2022: tutte le sue stelle!", "author": "MICHELIN Guide", "date": "2021-11-23", "url": "https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" } ], "createdAt": "2026-10-31T18:59:28+08:00", "updatedAt": "2026-10-31T18:59:28+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Marco Martini Restaurant** is a Creativa, Contemporanea restaurant at Viale Aventino 121 in Rome. [^profile]\n\n## Overview\nReached on the first floor of a charming period building, the restaurant opens both onto a dehors for the warm season and into a luminous room carved out of a winter garden: natural light, flourishing plants and delicate floor tiles create a refined, welcoming atmosphere. The cuisine is creative, with pairings that can be surprising, yet never betrays its Roman gastronomic soul: the flavours of tradition are reinterpreted through new textures and presentations, always keeping a full, decisive taste that satisfies the palate. On the ground floor of the same building is Mantis, ideal for an aperitivo or an informal dinner thanks to a more immediate, indulgent chef's cooking that is also fun to share. [^profile]\n\n## Dishes \u0026 Highlights\n- Creative cuisine: Roman tradition reinterpreted through new textures and plating, with full, decisive flavours\n- Listed among Rome's most beautiful gardens and dehors\n\n## Honours\n\nThis profile records the address, cuisine and introduction from the current MICHELIN restaurant page; for the 2022 edition, the names, cities and stars follow the preserved snapshot of that year's complete list. [^archive2022]\n\n## Practical Information\n- Address: Viale Aventino 121, Roma, 00153, Italia\n- Opening hours: Mon–Sat 19:00–00:00; Sun closed\n- Price: €€€€\n- Phone: +39 06 4559 7350\n- Website: https://www.marcomartinichef.com/\n- Facilities: winter-garden dining room and seasonal dehors; relaxed ground-floor venue Mantis", "url": "/places/rome-marco-martini-restaurant.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese cuisine (Japonesa)" }, { "key": "address", "value": "Violant de Hungría Reina de Aragón 134, Barcelona, 08028" }, { "key": "phone", "value": "+34 610 90 86 51" }, { "key": "hours", "value": "Tue 20:30-00:00; Wed, Fri 13:30-16:00 and 20:30-00:00; Thu, Sat 13:30-16:00; closed Sun-Mon" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Yoshikazu Suto" }, { "key": "awards", "value": "MICHELIN one star (included in the MICHELIN Guide Spain 2026 star list)" } ], "id": "place_restaurant_spain_barcelona_suto", "type": "place", "title": "Suto", "slug": "barcelona-suto", "summary": "Suto, near Barcelona's Sants station, is a Japanese restaurant in the €€€€ bracket. Chef Yoshikazu Suto cooks an omakase menu live at the counter in an intimate setting; it is included among the starred restaurants of the MICHELIN Guide Spain 2026.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile2026", "title": "Suto — Barcelona", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/suto" }, { "id": "guide2026", "title": "Todos los restaurantes con Estrellas MICHELIN en España 2026", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026" } ], "createdAt": "2026-10-31T18:59:28+08:00", "updatedAt": "2026-10-31T18:59:28+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Suto** (Suto) is a Japanese-cuisine (Japonesa) restaurant at Violant de Hungría Reina de Aragón 134, Barcelona, in the €€€€ bracket. [^profile2026] Suto is a small Japanese restaurant near Barcelona's Sants station with an intimate atmosphere; the MICHELIN Guide labels its cuisine as Japanese. [^profile2026]\n\n## Overview\n\nThe dining room has a counter (plus a few tables) where guests can watch chef Yoshikazu Suto cook live, with an atmosphere closer to being hosted in someone's home. The young chef presents a highly personal cuisine rooted in Japanese cooking, combining hot and cold dishes and offering a memorable sequence of nigiri made with a selection of fish. [^profile2026]\n\n## Dishes \u0026 Highlights\n\n- **Omakase menu**: served to all guests simultaneously, alternating hot and cold dishes\n- Signature recommendation: escabeche of mackerel (Escabeche de caballa), cut in two pieces and dusted with a shichimi blend of up to seven Japanese spices\n- Attention to detail: the tableware is handmade in Japan by the chef's aunt; the restaurant also keeps an original machine for making traditional Japanese shaved ice (kakigori)\n\n## Honors\n\nThe restaurant is included in the MICHELIN Guide Spain 2026 star list with one star; the star year follows the corresponding annual list. [^guide2026]\n\n## Practical Information\n\n- Address: Violant de Hungría Reina de Aragón 134, Barcelona, 08028\n- Opening hours: Tuesday 20:30-00:00; Wednesday and Friday 13:30-16:00 and 20:30-00:00; Thursday and Saturday 13:30-16:00; closed Monday and Sunday\n- Price: €€€€\n- Phone: +34 610 90 86 51\n- Facilities: air conditioning; counter seating; credit cards accepted; no pets allowed", "url": "/places/barcelona-suto.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "coordinates": { "latitude": 41.379936, "longitude": 2.1334655 } }, { "customFields": [ { "key": "cuisine", "value": "Contemporary European" }, { "key": "address", "value": "209 Westbourne Park Road, Notting Hill, London, W11 1EA, United Kingdom" }, { "key": "phone", "value": "+44 20 8181 3850" }, { "key": "hours", "value": "Dinner Tue-Thu; lunch and dinner Fri-Sat; closed Sun-Mon" }, { "key": "price", "value": "££££" }, { "key": "website", "value": "https://www.caractererestaurant.com" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_uk_london_caractere", "type": "place", "title": "Caractère", "slug": "london-caractere", "summary": "Caractère in Notting Hill, London, is a relaxed restaurant in a former pub, pairing sophisticated cooking with efficient, unstuffy service; it won a MICHELIN Star in 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "guide2025", "title": "The MICHELIN Guide Great Britain \u0026 Ireland 2025", "author": "MICHELIN Guide", "date": "2025-02-10", "url": "https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news" }, { "id": "profile", "title": "Caractère — London", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/gb/en/greater-london/london/restaurant/caractere" } ], "createdAt": "2026-10-31T18:59:28+08:00", "updatedAt": "2026-10-31T18:59:28+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Caractère** is a contemporary European restaurant in Notting Hill, London, set within a former pub building[^michelin].\n\n## Overview\n\nCaractère is located at 209 Westbourne Park Road, Notting Hill, London, W11 1EA. The MICHELIN Guide lists the cuisine as European Contemporary, European. It is a relaxed restaurant converted from a former pub in Notting Hill, with a convivial and stylish atmosphere, sophisticated cooking and efficient, unstuffy service. The restaurant was selected for the MICHELIN Guide Great Britain \u0026 Ireland 2025 with one star. [^guide2025][^profile] The guide finds 'never judge a book by its cover' rings true here: within the pub shell sits a convivial and really quite stylish restaurant. Alongside the à la carte, you can 'build your own' 5-course tasting menu by selecting one dish from each 'character' profile, from 'Subtle' (such as Acquerello risotto) to 'Robust' (perhaps roast lamb), finishing with 'Greedy' for dessert; top-notch ingredients and strong classical technique run throughout[^michelin].\n\n## Dishes \u0026 Highlights\n\n- 'Build your own' 5-course tasting menu across 'character' profiles: Subtle, Robust, Greedy\n- Example dishes: Acquerello risotto, roast lamb\n- Top-notch ingredients backed by strong classical technique\n\n## Honours\n\nThe restaurant was selected for the MICHELIN Guide Great Britain \u0026 Ireland 2025 with one star. [^guide2025][^profile]\n\n## Practical Information\n\n- Address: 209 Westbourne Park Road, Notting Hill, London, W11 1EA, United Kingdom[^michelin]\n- Opening hours: Tuesday to Thursday 18:30-21:00; Friday and Saturday 12:15-13:45 and 18:30-21:00; closed Sunday and Monday[^michelin]\n- Price: ££££[^michelin]\n- Phone: +44 20 8181 3850\n- Website: https://www.caractererestaurant.com", "url": "/places/london-caractere.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary, American" }, { "key": "address", "value": "103 Spring St., Charleston, South Carolina 29403" }, { "key": "hours", "value": "Wed–Sun 6 PM–11 PM; closed Mon–Tue" }, { "key": "price", "value": "$$$$ (tasting menu under $100)" }, { "key": "phone", "value": "+1 843-817-7311" }, { "key": "website", "value": "https://www.wildcommoncharleston.com/" }, { "key": "chef", "value": "Orlando Pagán" }, { "key": "awards", "value": "MICHELIN One Star (2026)" } ], "id": "place_restaurant_us_south_carolina_charleston_wild_common", "type": "place", "title": "Wild Common", "slug": "south-carolina-charleston-wild-common", "summary": "Wild Common, chef Orlando Pagán's Contemporary restaurant in Charleston, serves a creative tasting menu at an approachable price and holds one MICHELIN star in the 2026 guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2026", "title": "MICHELIN Guide: Wild Common", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/south-carolina/charleston_2952029/restaurant/wild-common" }, { "id": "guide2026", "title": "Every MICHELIN-Starred Restaurant in the American South for 2026", "author": "MICHELIN Guide", "date": "2026-10-21", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026" } ], "createdAt": "2026-10-31T18:59:28+08:00", "updatedAt": "2026-10-31T18:59:28+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Wild Common** (Wild Common) is located in Charleston, South Carolina, with its official address at 103 Spring St., Charleston, South Carolina 29403. The MICHELIN Guide lists its cuisine as Contemporary and awards it one star in the 2026 edition. [^profile2026][^guide2026]\n\n## Overview\n\nChef Orlando Pagán's tasting menu is far from common: while upgrades like caviar eggs Benedict and wagyu are indeed available, the focus remains on local ingredients at an approachable price (the tasting menu is under $100), delivering playful fine dining in a stunning setting. The best seats are at the counter overlooking the kitchen, and it's well suited to date night. [^profile2026]\n\n## Dishes \u0026 Highlights\n\n- Pho with carrot kimchi\n- Hamachi crudo with coconut and kumquat\n- Roasted carrot and walnut tortelli with carrot fondue and brown-butter whey foam\n- Dry-aged New York strip with polenta and king oyster mushrooms\n- Aged cheddar \"sundae\" — a savory finish\n\n## Distinctions\n\n- MICHELIN Guide, American South 2026: One Star [^guide2026]\n\nInspector's notes:\n\n\u003e Chef Orlando Pagán's tasting menu is far from common, and while upgrades like caviar eggs Benedict and wagyu are indeed available, there's nothing standard here.\n\n## Practical Information\n\n- Address: 103 Spring St., Charleston, South Carolina 29403\n- Hours: Wed–Sun 6 PM–11 PM; closed Mon–Tue\n- Price: $$$$ (tasting menu under $100)\n- Phone: +1 843-817-7311\n- Website: https://www.wildcommoncharleston.com/\n- Chef: Orlando Pagán\n- Facilities: air conditioning; no pets; credit cards accepted\n\n[^profile2026]: MICHELIN Guide, “Wild Common – Charleston - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/south-carolina/charleston_2952029/restaurant/wild-common.\n[^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in the American South for 2026,” 2026-10-21, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026.", "url": "/places/south-carolina-charleston-wild-common.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "coordinates": { "latitude": 32.7907327, "longitude": -79.9460589 } }, { "customFields": [ { "key": "cuisine", "value": "Creative, modern cuisine" }, { "key": "address", "value": "In Wöhrden 5, Tuttlingen, 78532, Germany" }, { "key": "phone", "value": "+49 7461 7803020" }, { "key": "hours", "value": "Wed–Sat 18:00–22:00; closed Mon, Tue, Sun" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.restaurant-anima.de" }, { "key": "chef", "value": "Heiko Lacher (chef), Janice Lacher (front of house)" }, { "key": "awards", "value": "MICHELIN One Star (MICHELIN Guide Germany 2026)" } ], "id": "place_restaurant_tuttlingen_anima", "type": "place", "title": "ANIMA", "slug": "restaurant-tuttlingen-anima", "summary": "ANIMA in Tuttlingen, Germany, is run by the couple Janice and Heiko Lacher, whose open kitchen serves the creative modern menu \"Mit Leib und Seele\"; one MICHELIN star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "ANIMA - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/baden-wurttemberg/tuttlingen/restaurant/anima" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T18:59:09+08:00", "updatedAt": "2026-10-31T18:59:09+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**ANIMA**位于德国Tuttlingen，官方地址为In Wöhrden 5, Tuttlingen, 78532, Germany。MICHELIN Guide 标注菜系为创意料理、现代料理；《米其林指南德国版》2026名单将其列为一星餐厅。[^michelin_profile][^guide2026de]\n\n## 评审介绍\n\n评审介绍其开放式厨房和主厨 Heiko Lacher 的创意菜单，菜品以鲜明风味和细致技法呈现。[^michelin_profile]\n\n## Overview\n\nThe MICHELIN page describes Janice and Heiko Lacher as a superbly attuned operator couple; in the fully open kitchen the patron presents his creative menu \"Mit Leib und Seele\" (with body and soul), comprising five to seven courses plus aperos, bread and petits fours. The philosophy: \"cosmopolitan — in love with produce\". Only a few guests find seats here, creating an almost intimate atmosphere, and all guests start the menu at the same time. [^michelin_profile]\n\n## Dishes \u0026 Signatures\n\n- Grilled lobster from Brittany with pickled melon, lime kosho and gado gado sauce\n- Nebraska Prime beef with lacquered asparagus, chipotle jus and tarragon\n- Well-integrated spiciness and fine acidity create pleasant contrasts; oysters or caviar can be added to the menu\n\n## Practical Information\n\n- Address: In Wöhrden 5, Tuttlingen, 78532, Germany\n- Hours: Wednesday to Saturday 18:00–22:00; closed Monday, Tuesday and Sunday\n- Price: €€€€\n- Phone: +49 7461 7803020\n- Website: https://www.restaurant-anima.de\n- Facilities: open kitchen; streamlined modern space with floor-to-ceiling glazing; very few seats\n\n[^michelin_profile]: MICHELIN Guide, “ANIMA,” restaurant profile, https://guide.michelin.com/de/de/baden-wurttemberg/tuttlingen/restaurant/anima\n[^guide2026de]: MICHELIN Guide, “Alle Sternerestaurants – MICHELIN Guide Deutschland 2026,” 2026-06-23, https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026", "url": "/places/restaurant-tuttlingen-anima.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary Korean" }, { "key": "address", "value": "2 Harrison St., New York, NY, 10013, USA" }, { "key": "phone", "value": "+1 212-219-0900" }, { "key": "hours", "value": "Tue-Sun 5 PM-9:30 PM; closed Monday" }, { "key": "price", "value": "$$$$ (upscale)" }, { "key": "website", "value": "https://www.jungsik.com/" }, { "key": "chef", "value": "Yim Jung Sik (chef-owner); Daeik Kim (executive chef)" }, { "key": "awards", "value": "MICHELIN Three Stars (2025)" } ], "id": "place_restaurant_new_york_jungsik", "type": "place", "title": "Jungsik", "slug": "restaurant-new-york-jungsik", "summary": "A contemporary Korean restaurant in Tribeca, Manhattan, New York, with three MICHELIN stars in 2025, led by chef-owner Yim Jung Sik and executive chef Daeik Kim.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Jungsik", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/new-york-state/new-york_287/restaurant/jungsik" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T18:59:07+08:00", "updatedAt": "2026-10-31T18:59:07+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**Jungsik** (Jungsik) is a contemporary Korean restaurant at 2 Harrison St. in Tribeca, Manhattan, New York. [^michelin]\n\n## Overview\n\nLocated in Tribeca and led by chef-owner Yim Jung Sik and executive chef Daeik Kim, the restaurant presents contemporary Korean cuisine. The cool and polished dining room bears a perfectly downtown nexus of low-key yet elegant, with its dark and light color scheme and intimate proportions; the MICHELIN Guide also features it among New York City's best Korean restaurants and best restaurants for solo dining, and rates it good for date night. [^michelin]\n\n## Dishes \u0026 Specialties\n\nThe Korean meal starts with an array of banchan whose presentation is unlike any other; MICHELIN inspectors cite slivers of raw striped jack with white kimchi and chilled fish bone broth, gorgeously crisped octopus with gochujang aioli, and dry-aged Arctic char in a pool of kimchi and red curry sauce. The guide describes cooking that is highly original, impeccably executed and enormously satisfying. [^michelin]\n\n## Honors\n\nListed with three MICHELIN stars in 2025. [^michelin][^nyc2025]\n\nListed as a three-star restaurant in the official 2024 New York MICHELIN Guide stars article. [^stars2024]\n\n## 2023 MICHELIN Guide Listing\n\nThe MICHELIN Guide New York 2023 listed Jungsik as a two-star restaurant, with the official table giving the address as 2 Harrison St., New York, 10013. The PDF star table only provides a listing record and address for this restaurant, without a separate review; this section records the yearly listing only. [^guide2023pdf]\n\n## Practical Information\n\n- Address: 2 Harrison St., New York, NY, 10013, USA\n- Hours: Tue-Sun 5 PM-9:30 PM; closed Monday\n- Price: $$$$ (upscale)\n- Phone: +1 212-219-0900\n- Website: https://www.jungsik.com/\n\n[^michelin]: MICHELIN Guide, \"Jungsik New York\", 2025-11-19.\n[^nyc2025]: MICHELIN Guide, \"All the Stars in The MICHELIN Guide to New York City 2025\", 2025-11-19.\n[^stars2024]: MICHELIN Guide, \"All the 2024 New York MICHELIN Guide Stars\", 2024-12-09.\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.", "url": "/places/restaurant-new-york-jungsik.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary, Mediterranean Cuisine" }, { "key": "address", "value": "Diputació 73, Barcelona, 08015" }, { "key": "phone", "value": "+34 936 33 98 58" }, { "key": "hours", "value": "Mon, Tue, Fri and Sat 1:30–3:30 PM and 8–10:30 PM; Sun 1:30–3:30 PM; closed Wed and Thu" }, { "key": "price", "value": "€€€" }, { "key": "website", "value": "https://www.fishology.es" }, { "key": "chef", "value": "Riccardo Radice" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_spain_barcelona_fishology", "type": "place", "title": "Fishølogy", "slug": "barcelona-fishology", "summary": "Fishølogy, at Diputació 73 in Barcelona, is run by chef Riccardo Radice and Giulia Gabriele and focuses on fish and seafood turned into a \"charcuterie of the sea\" through salting, maturing and smoking; it holds one MICHELIN star, with a price level of €€€.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "guide2025", "title": "Nuevas Estrellas de la Guía MICHELIN España 2025", "author": "MICHELIN Guide", "date": "2024-11-26", "url": "https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/nuevas-estrellas-de-la-guia-michelin-espana-2025" }, { "id": "profile", "title": "Fishølogy — Barcelona", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/us/en/catalunya/barcelona/restaurant/fishology" } ], "createdAt": "2026-10-31T18:59:07+08:00", "updatedAt": "2026-10-31T18:59:07+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Fishølogy** is a contemporary Mediterranean restaurant located at Diputació 73, Barcelona, 08015. The MICHELIN Guide lists its cuisine as Contemporary, Mediterranean Cuisine. Chef Riccardo Radice and Giulia Gabriele run the restaurant, devoted to fish and seafood transformed by salting, maturing and smoking into what they call a \"charcuterie of the sea\"; the menu offers à la carte plus two tasting menus. The restaurant is included in the MICHELIN Guide España \u0026 Andorra 2025 with one star. [^guide2025] [^profile]\n\n## Overview\nIn a city full of restaurants that leave their mark, Fishølogy still ranks among Barcelona's most original dining options. The name's Danish symbol \"Ø\" stands for zero, and the suffix \"-logy\", of Greek origin, denotes a field of study — here, fish and seafood, treated in unusual ways (salting, maturing, smoking and more). Dishes are built on Spanish ingredients with occasional nods to Italy and Asia, meticulously and aesthetically presented. [^profile]\n\n## Dishes \u0026 Highlights\n- Alongside the à la carte, two tasting menus named after sea depths: Bentos (down to 200 m, where light still penetrates) and the so-called Abisal (the final frontier of complete darkness, down to 6,000 m) [^profile]\n\n## Distinctions\nThe restaurant is included in the MICHELIN Guide España \u0026 Andorra 2025 with one star. [^guide2025]\n\n## Practical Information\n- Address: Diputació 73, Barcelona, 08015\n- Phone: +34 936 33 98 58\n- Hours: Mon, Tue, Fri and Sat 1:30–3:30 PM and 8–10:30 PM; Sun 1:30–3:30 PM; closed Wed and Thu\n- Price: €€€\n- Website: https://www.fishology.es [^profile]", "url": "/places/barcelona-fishology.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese, Sushi" }, { "key": "address", "value": "620 E. 6th St., New York, NY, 10009, USA" }, { "key": "hours", "value": "Wed-Sat 6 PM-11 PM; closed Mon, Tue \u0026 Sun" }, { "key": "price", "value": "$$$$" }, { "key": "phone", "value": "+1 201-304-7937" }, { "key": "website", "value": "https://www.barmiller.com/" }, { "key": "awards", "value": "MICHELIN One Star (MICHELIN Guide New York City 2025)" } ], "id": "place_restaurant_new_york_bar_miller", "type": "place", "title": "Bar Miller", "slug": "nyc25-bar-miller", "summary": "Bar Miller is a small sushi counter in Manhattan's East Village known for a nontraditional, sustainability-driven omakase using local ingredients; it holds one MICHELIN Star in the 2025 MICHELIN Guide New York City.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Bar Miller", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/bar-miller" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" } ], "createdAt": "2026-10-31T18:58:37+08:00", "updatedAt": "2026-10-31T18:58:37+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Bar Miller** sits on East 6th Street in Manhattan, a sushi counter with a handful of seats. The chefs center their cooking on New York-local and sustainable catches, skipping the traditional omakase formula and using New York-grown rice; the guide highlights Montauk fluke with apple granita, and nigiri of Maine uni and South Carolina shrimp, with fish offcuts turned into tostada. It earned one MICHELIN Star in 2025. [^michelin][^nyc2025]\n\nThe official 2024 MICHELIN Guide New York stars article listed it as a one-star restaurant. [^stars2024]\n\n## Overview\n\nThe guide describes this diminutive counter as favoring personality over minimalism: bold colors, custom ceramics and an unmistakably relaxed energy. The chefs' nontraditional omakase is grounded in sustainable sourcing, much of it local — from North American fish to New York-grown rice; the beverage program mirrors this ethos with local wine, beer and cider, plus a sake list spanning Brooklyn-based breweries and Japan. [^michelin]\n\n## Dishes \u0026 Signatures\n\n- Montauk fluke with apple granita in sweet soy\n- Nigiri highlighting regional seafood such as Maine uni and South Carolina shrimp\n- A house-made tostada crafted from fish offcuts and leftover rice [^michelin]\n\n## Honours\n\nOne MICHELIN Star in the 2025 MICHELIN Guide New York City. [^nyc2025]\n\n## Practical Information\n\n- Address: 620 E. 6th St., New York, NY, 10009, USA\n- Opening hours: Wednesday-Saturday 6 PM-11 PM; closed Monday, Tuesday and Sunday\n- Price: $$$$\n- Cuisine: Japanese, Sushi\n- Phone: +1 201-304-7937\n- Website: https://www.barmiller.com/\n- Featured in the guide's \"Best Japanese Restaurants in New York City\" [^michelin]", "url": "/places/nyc25-bar-miller.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" } ], "lang": "en", "pagination": { "page": 59, "pageSize": 50, "total": 50001, "pageCount": 1000, "prevUrl": "/en/places-58.json?type=place", "nextUrl": "/en/places-60.json?type=place" } }