{ "contentStorage": "postgres", "title": "Places", "url": "/en/places-60.html", "entities": [ { "customFields": [ { "key": "cuisine", "value": "Contemporary" }, { "key": "address", "value": "999 Peachtree St. NE, Atlanta, GA 30309, USA" }, { "key": "phone", "value": "+1 470-851-1199" }, { "key": "hours", "value": "Closed Mon \u0026 Sun; Tue-Thu 5 PM-8:30 PM; Fri, Sat 5 PM-9 PM" }, { "key": "price", "value": "$$$$" }, { "key": "website", "value": "https://www.lazybettyatl.com/" }, { "key": "chef", "value": "Ron Hsu" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_us_georgia_atlanta_lazy_betty", "type": "place", "title": "Lazy Betty", "slug": "georgia-atlanta-lazy-betty", "summary": "Lazy Betty in Atlanta is a Contemporary restaurant overseen by chef Ron Hsu; its tasting menu highlights regional ingredients with subtle Asian influences and it holds one MICHELIN Star (2026).", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2026", "title": "MICHELIN Guide: Lazy Betty", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/georgia/atlanta_2884144/restaurant/lazy-betty" }, { "id": "guide2026", "title": "Every MICHELIN-Starred Restaurant in the American South for 2026", "author": "MICHELIN Guide", "date": "2026-10-21", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026" } ], "createdAt": "2026-10-31T18:58:37+08:00", "updatedAt": "2026-10-31T18:58:37+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Lazy Betty** is a Contemporary restaurant in Atlanta, Georgia, officially located at 999 Peachtree St. NE, Atlanta, Georgia 30309. [^profile2026]\n\n## Overview\n\nChef Ron Hsu oversees this contemporary tasting menu, where clever combinations highlight regional ingredients with subtle Asian influences. The MICHELIN Guide lists it as a one-star restaurant in its 2026 edition. [^guide2026][^profile2026]\n\nExcerpt from the official inspector note:\n\n\u003e Chef Ron Hsu oversees this contemporary tasting menu with clever combinations that highlight regional ingredients with subtle Asian influences.\n\n## Dishes \u0026 Highlights\n\n- A stunning tuna roll made with feuille de brick, filled with lemon and crème fraîche and wrapped in paper-thin sheets of bluefin tuna\n- Ellijay Farms mushroom chestnut doppio with vidalia onion vichyssoise and potlikker — a two-segment ravioli, one filled with earthy mushroom, the other with nutty chestnut\n- Crown-roasted duck with honey lacquer and brown butter jus; the Asian influence continues through dessert with a poached pear, caramel and Asian pear mousse [^profile2026]\n\n## Honours\n\nThe MICHELIN Guide listed Lazy Betty as a one-star restaurant in its 2026 edition. [^guide2026][^profile2026]\n\n## Practical Information\n\n- Address: 999 Peachtree St. NE, Atlanta, GA 30309, USA\n- Opening hours: closed Monday and Sunday; Tue-Thu 5 PM-8:30 PM; Fri, Sat 5 PM-9 PM\n- Price: $$$$\n- Phone: +1 470-851-1199\n- Website: https://www.lazybettyatl.com/\n- Facilities \u0026 services: good for date night\n\n[^profile2026]: MICHELIN Guide, \"Lazy Betty – Atlanta - a MICHELIN Guide Restaurant,\" https://guide.michelin.com/us/en/georgia/atlanta_2884144/restaurant/lazy-betty.\n[^guide2026]: MICHELIN Guide, \"Every MICHELIN-Starred Restaurant in the American South for 2026,\" 2026-10-21, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026.", "url": "/places/georgia-atlanta-lazy-betty.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French, Contemporary" }, { "key": "address", "value": "5500 Main St., Houston, TX 77004" }, { "key": "phone", "value": "+1 713-714-3015" }, { "key": "hours", "value": "Mon 5 PM–9 PM; Tue 5 PM–10 PM; Wed–Sat 11:30 AM–2 PM \u0026 5 PM–10 PM; Sun 11:30 AM–2 PM \u0026 5 PM–9 PM" }, { "key": "price", "value": "$$$$" }, { "key": "website", "value": "https://www.lejardinier-houston.com/" }, { "key": "chef", "value": "Alain Verzeroli" }, { "key": "awards", "value": "MICHELIN One Star (2026)" } ], "id": "place_restaurant_us_texas_houston_le_jardinier_houston", "type": "place", "title": "Le Jardinier Houston", "slug": "texas-houston-le-jardinier-houston", "summary": "Le Jardinier Houston is Alain Verzeroli's contemporary French restaurant near Houston's Museum of Fine Arts in Texas, celebrated for seasonal vegetables and refined sauces, holding one MICHELIN Star in the 2026 guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2026", "title": "MICHELIN Guide: Le Jardinier Houston", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/texas/houston_2986624/restaurant/le-jardinier-houston" }, { "id": "guide2026", "title": "Every MICHELIN-Starred Restaurant in Texas for 2026", "author": "MICHELIN Guide", "date": "2026-10-08", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026" } ], "createdAt": "2026-10-31T18:58:37+08:00", "updatedAt": "2026-10-31T18:58:37+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Le Jardinier Houston** (Le Jardinier Houston) is a French, Contemporary restaurant located at 5500 Main St. in Houston, Texas, holding one MICHELIN Star in the 2026 edition of the MICHELIN Guide. [^profile2026][^guide2026]\n\n## Overview\n\nExcerpt from the official inspector note:\n\n\u003e With locations in Manhattan and Miami, Chef Alain Verzeroli also shares his verdant, stylish French cooking with Houston.\n\nBeyond Manhattan and Miami, Chef Alain Verzeroli brings his verdant, stylish French cooking to Houston. Located next to the Museum of Fine Arts, the restaurant serves colorful dishes that are as beautiful as they are delicious, known for excellent sauces and seasonal vegetables; the professional yet warm service makes lunch an especially good value. [^profile2026]\n\n## Cuisine \u0026 Highlights\n\n- Seasonal tasting menu, which may include a wild mushroom vol-au-vent\n- Signature side: pommes dauphine with truffle mayonnaise\n- Dessert pick: Valrhona dark chocolate crémeux\n- Carefully crafted cocktails\n\n## Honors\n\n- MICHELIN Guide 2026 edition: One Star [^profile2026][^guide2026]\n\n## Practical Information\n\n- Address: 5500 Main St., Houston, TX 77004 (Museum District)\n- Price: $$$$\n- Hours: Mon 5 PM–9 PM; Tue 5 PM–10 PM; Wed–Sat 11:30 AM–2 PM \u0026 5 PM–10 PM; Sun 11:30 AM–2 PM \u0026 5 PM–9 PM\n- Phone: +1 713-714-3015\n- Website: https://www.lejardinier-houston.com/\n- Facilities: air conditioning, terrace; credit cards accepted\n\n[^profile2026]: MICHELIN Guide, “Le Jardinier Houston – Houston - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/texas/houston_2986624/restaurant/le-jardinier-houston.\n[^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in Texas for 2026,” 2026-10-08, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026.", "url": "/places/texas-houston-le-jardinier-houston.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary, Mexican" }, { "key": "address", "value": "Av. del Roble 660, Valle del Campestre, San Pedro Garza García, 66273, Mexico" }, { "key": "phone", "value": "+52 81 8114 6601" }, { "key": "hours", "value": "Mon–Sat 1 PM–11 PM; Sun 1 PM–6 PM" }, { "key": "price", "value": "$$$" }, { "key": "website", "value": "https://restaurantepangea.com/" }, { "key": "chef", "value": "Guillermo González Beristáin" }, { "key": "awards", "value": "MICHELIN one star (2024, 2025, 2026)" } ], "id": "place_restaurant_mexico_pangea", "type": "place", "title": "Pangea", "slug": "mexico-restaurant-pangea", "summary": "Pangea is chef Guillermo González Beristáin's flagship, running for some 25 years in San Pedro Garza García, blending Mexican cuisine with Asian and French accents; a MICHELIN one-star restaurant in consecutive editions (price $$$).", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025", "title": "Todas las estrellas de la Guía MICHELIN México 2025", "author": "MICHELIN Guide", "date": "2025-06-03", "url": "https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/guia-michelin-mexico-estrellas-nuevas-2025" }, { "id": "michelin_profile", "title": "MICHELIN Guide: Pangea", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/nuevo-leon/san-pedro-garza-garcia_2042888/restaurant/pangea" }, { "id": "stars2024", "title": "All The Stars From The MICHELIN Guide Mexico 2024", "author": "MICHELIN Guide", "date": "2024-05-14", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-mexico-stars-green-stars-sustainability" }, { "id": "guide2026", "title": "Estrellas MICHELIN México 2026: nuevas incorporaciones y tendencias que marcan el año", "author": "MICHELIN Guide", "date": "2026-05-20", "url": "https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/estrellas-michelin-mexico-2026-nuevas-incorporaciones-y-tendencias-que-marcan-el-ano" } ], "createdAt": "2026-10-31T18:58:35+08:00", "updatedAt": "2026-10-31T18:58:35+08:00", "updatedBy": "user:admin", "revision": 10, "body": "Chef Guillermo González Beristáin's flagship has run for about 25 years, blending Mexican cuisine with Asian and French influences. The stylish space offers à la carte and tasting menus; the guide cites the winter squash tamal with crème fraîche and caviar, quail with foie gras mousseline, pistachios and cherries, and desserts like raspberry Pavlova and lychee–white tea sorbet. One star in the 2025 Mexico edition. [^michelin_profile][^guide2025]\n\nThe MICHELIN Guide Mexico 2024 was the first-ever Mexican selection, and Pangea was listed as a one-star restaurant. [^stars2024]\n\nThe MICHELIN Guide Mexico announced this restaurant's one-star rating on 20 May 2026. [^guide2026]\n\n## Overview\nAfter 25 years of operation, the flagship remains a standard bearer for Monterrey's fine dining scene, offering skillful cooking marked by balance and astute seasoning. In the stylish space, diners choose between an ample à la carte offering and a tasting menu that best highlights the kitchen's talents. [^michelin_profile]\n\n## Signature Dishes\n- A sweet tamal of winter squash paired with crème fraîche and caviar\n- Crisp-skinned quail with foie gras mousseline, pistachios and cherries\n- Desserts end the meal on an elegant note: a Pavlova filled with raspberry compote and a sorbet of lychee and white tea [^michelin_profile]\n\n## Practical Information\n- Address: Av. del Roble 660, Valle del Campestre, San Pedro Garza García, 66273, Mexico\n- Price: $$$\n- Hours: Mon–Sat 1 PM–11 PM; Sun 1 PM–6 PM\n- Phone: +52 81 8114 6601\n- Website: https://restaurantepangea.com/", "url": "/places/mexico-restaurant-pangea.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creativa, Raviolis (creative, ravioli)" }, { "key": "address", "value": "Plaza de Manuel Gómez Moreno 5, Madrid, 28020" }, { "key": "hours", "value": "Daily 13:00-01:00" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Dabiz Muñoz" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_spain_madrid_ravioxo", "type": "place", "title": "RavioXO", "slug": "madrid-ravioxo", "summary": "RavioXO, at Plaza de Manuel Gómez Moreno 5 in Madrid, is Dabiz Muñoz's Asian-fusion creative pasta restaurant, open daily 13:00-01:00; per the MICHELIN Guide Spain 2026 it is a one MICHELIN star restaurant.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile2026", "title": "RavioXO — Madrid", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/ravioxo" }, { "id": "guide2026", "title": "Todos los restaurantes con Estrellas MICHELIN en España 2026", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026" } ], "createdAt": "2026-10-31T18:58:35+08:00", "updatedAt": "2026-10-31T18:58:35+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**RavioXO** is a creative pasta restaurant (Creativa, Raviolis) located at Plaza de Manuel Gómez Moreno 5, Madrid[^profile2026].\n\n## Overview\nChef Dabiz Muñoz reminds us that RavioXO is \"the luxury of eating time\" — a perfect metaphor for the artisanal work poured into every filling and every sauce; the restaurant redefines the concept of \"dough\" within a haute-cuisine proposal. The spacious venue features beautiful interiors by Lázaro Rosa-Violán's studio and is run by chefs Raúl Bernalte and Valerio Gargiulo[^profile2026].\n\n## Dishes \u0026 Highlights\nBoth the à la carte menu and the Festival 360º tasting menu present a fusion cuisine that roams almost all of Asia, incorporating sauces, wok techniques and exotic ingredients (yuzukosho, Korean tempura, Singapore spider crab, umeboshi, Gochujang paste...) combined with local produce. The share-friendly offer highlights its Dumplings, the Huevos con morcilla, the iconic Cocido Hong Kong Madriz... not to mention light but flavorful bites such as the Mollete al vapor de pintada (steamed bun of guinea fowl) and the Tortilla bèi tan zuo sī[^profile2026].\n\n## Honors\nThe restaurant is on the star list of the MICHELIN Guide Spain 2026; star status follows the corresponding annual ranking[^guide2026]. According to that list, RavioXO is a one MICHELIN star restaurant in Madrid[^guide2026].\n\n## Practical Information\n- Address: Plaza de Manuel Gómez Moreno 5, Madrid, 28020\n- Hours: Daily 13:00-01:00\n- Price: €€€€\n- Ambience: officially flagged as romantic and suitable for solo diners", "url": "/places/madrid-ravioxo.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese (kaiseki)" }, { "key": "address", "value": "412 Greenwich St., New York, NY 10013" }, { "key": "phone", "value": "+1 212-542-3896" }, { "key": "hours", "value": "Tue–Sat 5:30 PM–11:30 PM; closed Mon \u0026 Sun" }, { "key": "price", "value": "$$$$ (highest tier)" }, { "key": "website", "value": "https://www.restaurantmuku.nyc/" }, { "key": "chef", "value": "Manabu Asanuma" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_new_york_muku", "type": "place", "title": "Muku", "slug": "restaurant-new-york-muku", "summary": "A Japanese restaurant at 412 Greenwich St. in Tribeca, Manhattan, New York, where chef Manabu Asanuma anchors a seasonal kaiseki menu; awarded one MICHELIN star in 2025.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Muku", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/muku" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" } ], "createdAt": "2026-10-31T18:57:49+08:00", "updatedAt": "2026-10-31T18:57:49+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Muku** (Muku) is a Japanese restaurant at 412 Greenwich St. in Tribeca, Manhattan, New York, led by chef Manabu Asanuma. [^michelin]\n\n## Overview\n\n**Muku** sits on Greenwich Street in Tribeca, Manhattan, led by chef Manabu Asanuma, offering seasonal kaiseki cuisine. A small counter is arranged around the chef's workspace; the menu presents ingredients' changes through raw, grilled, simmered, steamed, and fried techniques, drawing on both local ingredients and prized seafood and meat from Japan. In 2025 it was listed with a MICHELIN star. [^michelin][^nyc2025]\n\nThe MICHELIN Guide writes that this intimate counter is a tight squeeze, but hardly a deterrent for guests who come for chef Asanuma's inspired kaiseki; the menu is rooted heavily in the seasons, pulling ingredients from surrounding areas as well as prized seafood and meat from Japan, at the highest price level ($$$$). [^michelin]\n\n## Cuisine \u0026 Signatures\n\n- Soba noodles made with buckwheat from the chef's hometown are constant fixtures that read personal and sincere\n- Playful desserts, most recently featuring strawberries, sake lees ice cream, and strawberry foam\n- A superb, well-stocked sake program that will delight even the most devoted collectors [^michelin]\n\n## Honors\n\nIn 2025 it was listed with one star in the MICHELIN Guide New York City edition. [^michelin][^nyc2025]\n\n## Practical Information\n\n- Address: 412 Greenwich St., New York, NY 10013\n- Hours: Tuesday–Saturday 5:30 PM–11:30 PM; closed Monday and Sunday\n- Price: $$$$ (highest tier)\n- Phone: +1 212-542-3896\n- Website: https://www.restaurantmuku.nyc/\n- Facilities: small counter around the chef's workspace; suited to solo dining", "url": "/places/restaurant-new-york-muku.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French Contemporary, Classic Cuisine" }, { "key": "address", "value": "Johann-Fichte-Straße 7, Munich, 80805, Germany" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Benjamin Chmura" }, { "key": "awards", "value": "MICHELIN Two Stars" } ], "id": "place_restaurant_munich_tantris", "type": "place", "title": "Tantris", "slug": "restaurant-munich-tantris", "summary": "A Munich institution under Benjamin Chmura serving contemporary French cuisine amid iconic 1970s decor. It holds two MICHELIN Stars in the 2026 MICHELIN Guide Germany.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Tantris - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/bayern/mnchen/restaurant/tantris-75719" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:25:25+08:00", "updatedAt": "2026-10-31T18:57:21+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Tantris** is a restaurant located at Johann-Fichte-Straße 7, Munich, 80805, Germany. Its cuisine centres on contemporary French and classic cooking, and it was awarded two MICHELIN Stars in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de]\n\n## The Inspectors' View\n\nTantris is led by Benjamin Chmura and his team, who deliver classic French cuisine with an emphasis on flavour depth and precise technique. The inspectors note that the menu keeps the restaurant's classic dishes while adding new creations. [^michelin_profile]\n\n## Dishes \u0026 Specialties\n\n- Seven-course set menu in the evening (also in a vegetarian version) and a five-course set menu at lunchtime\n- Specialities such as Simmental beef fillet Wellington, carved at the table – a superb example of classic French cooking\n- Bread with French butter from a small Breton producer who supplies only a handful of restaurants\n- Rare gems from the wine cellar available by the glass; the sommeliers provide outstanding recommendations\n- Iconic \"red of lobster and black of truffle\" colour scheme with legendary 1970s charm, complemented by modern touches such as a walk-in glass wine cabinet [^michelin_profile]\n\n## Awards\n\nTwo MICHELIN Stars in the 2026 MICHELIN Guide Germany. [^guide2026de]\n\n## Practical Information\n\n- Address: Johann-Fichte-Straße 7, Munich, 80805, Germany\n- Opening hours: not listed on the page\n- Price range: €€€€\n- Facilities: an excellent bar in the entrance area, perfect for an aperitif or digestif [^michelin_profile]", "url": "/places/restaurant-munich-tantris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Fusion, Contemporary (Japanese-Italian)" }, { "key": "address", "value": "263 E. Pender St., Vancouver, BC V6A 1T8, Canada" }, { "key": "phone", "value": "+1 778-379-8078" }, { "key": "hours", "value": "Wed, Thu, Sun 5:30 PM–11 PM; Fri, Sat 5:30 PM–12 AM; closed Mon–Tue" }, { "key": "price", "value": "$$$$" }, { "key": "website", "value": "https://www.kissatanto.com/" }, { "key": "awards", "value": "MICHELIN One Star (Vancouver 2024)" } ], "id": "place_restaurant_vancouver_kissa_tanto", "type": "place", "title": "Kissa Tanto", "slug": "vancouver-kissa-tanto", "summary": "Kissa Tanto in Vancouver, Canada melds Japanese and Italian cuisine with inspiration from 1960s Tokyo jazz cafes; it holds one MICHELIN star (Vancouver 2024).", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2026", "title": "MICHELIN Guide: Kissa Tanto", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/british-columbia/ca-vancouver/restaurant/kissa-tanto" }, { "id": "stars2024", "title": "The MICHELIN Guide Vancouver 2024: All the Stars", "author": "MICHELIN Guide", "date": "2024-10-03", "url": "https://guide.michelin.com/ca/en/article/michelin-guide-ceremony/michelin-guide-vancouver-canada-stars" } ], "createdAt": "2026-10-31T18:57:21+08:00", "updatedAt": "2026-10-31T18:57:21+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Kissa Tanto** is located in Vancouver, British Columbia, Canada, at 263 E. Pender St., Vancouver, British Columbia V6A 1T8. The MICHELIN Guide lists its cuisine as Fusion and Contemporary; the 2024 Vancouver official star list awards it one star. [^profile2026][^stars2024]\n\n## Overview\n\nInspired by the jazz cafes of 1960s Tokyo, Kissa Tanto seduces with a moody vibe complete with white mosaic floors, antique Japanese panels and steely colored walls loaded with artwork and photos. The official inspector notes:\n\n\u003e Inspired by the jazz cafes of 1960s Tokyo, Kissa Tanto seduces with a moody vibe complete with white mosaic floors, antique Japanese panels and steely colored walls loaded with artwork and photos.\n\n## Dishes \u0026 Signatures\n\n- An ambitious mingling of Japanese and Italian cuisine: the \"omakase\" menu pulls dishes from the à la carte offerings plus compelling off-menu items\n- Signature dishes: roasted and fried celeriac with onion and mushroom dashi; hand-cut tajarin pasta dressed in butter, miso-cured egg yolk and parmesan; a tiramisu with an ethereal plum wine–soaked tofu filling\n\n## Honors\n\n- One MICHELIN Star, MICHELIN Guide Vancouver 2024 [^stars2024]\n- Featured in the MICHELIN Guide collection \"The Best Date Night Spots in Vancouver\" [^profile2026]\n\n## Practical Information\n\n- **Address**: 263 E. Pender St., Vancouver, BC V6A 1T8, Canada\n- **Hours**: Wed, Thu, Sun 5:30 PM–11 PM; Fri, Sat 5:30 PM–12 AM; closed Mon–Tue\n- **Price**: $$$$ (top tier)\n- **Phone**: +1 778-379-8078\n- **Website**: https://www.kissatanto.com/\n- **Good for**: Date night, eating like a local", "url": "/places/vancouver-kissa-tanto.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Moderna, Innovativa" }, { "key": "address", "value": "Via Ludovisi 49, Roma, 00187, Italia" }, { "key": "phone", "value": "+39 06 4781 2752" }, { "key": "hours", "value": "Mon and Sun closed; Tue–Sat 18:30–00:00" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.dorchestercollection.com/it/rome/hotel-eden/ristoranti-bar/la-terrazza/" } ], "id": "place_restaurant_italy_rome_la_terrazza", "type": "place", "title": "La Terrazza", "slug": "rome-la-terrazza", "summary": "A Moderna, Innovativa restaurant on the top floor of Hotel Eden in Rome, whose large windows overlook views ranging from the Quirinale to St Peter's dome. The menu is rooted in Mediterranean flavours, reinterpreting classics with spices, herbs and seasonal ingredients.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "La Terrazza — Roma", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/it/it/lazio/roma/ristorante/la-terrazza68963" }, { "id": "archive2022", "title": "Internet Archive snapshot of the MICHELIN Guide Italy 2022 full star list", "author": "Internet Archive capture of MICHELIN Guide", "date": "2022-11-25", "url": "https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" }, { "id": "guide2022", "title": "Guida MICHELIN Italia 2022: tutte le sue stelle!", "author": "MICHELIN Guide", "date": "2021-11-23", "url": "https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" } ], "createdAt": "2026-10-31T18:57:20+08:00", "updatedAt": "2026-10-31T18:57:20+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**La Terrazza** is a Moderna, Innovativa restaurant at Via Ludovisi 49 in Rome, on the top floor of the Hotel Eden. [^profile]\n\n## Overview\nThe restaurant offers one of the most captivating views of the capital: through the large windows the gaze sweeps from the Quirinale to the dome of St Peter's, with Rome the absolute protagonist of the panorama. The cuisine has great personality, deeply rooted in the Mediterranean and enhanced by a measured but incisive use of spices, aromatic herbs and seasonal ingredients; the wine list has an international reach, favouring depth and research over sheer breadth of offering. [^profile]\n\n## Dishes \u0026 Highlights\n- Bottoni di clorofilla (chlorophyll buttons) served with an intense mussel cream\n- Pollo ai peperoni: a refined reinterpretation of a classic of Roman tradition\n- Listed among Rome's best panoramic restaurants\n\n## Honours\n\nThis profile records the address, cuisine and introduction from the current MICHELIN restaurant page; for the 2022 edition, the names, cities and stars follow the preserved snapshot of that year's complete list. [^archive2022]\n\n## Practical Information\n- Address: Via Ludovisi 49, Roma, 00187, Italia\n- Opening hours: Mon and Sun closed; Tue–Sat 18:30–00:00\n- Price: €€€€\n- Phone: +39 06 4781 2752\n- Website: https://www.dorchestercollection.com/it/rome/hotel-eden/ristoranti-bar/la-terrazza/\n- Facilities: panoramic rooftop restaurant (Hotel Eden, Dorchester Collection)", "url": "/places/rome-la-terrazza.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Menuless, farm-sourced shared-plate dinners" }, { "key": "address", "value": "75 Washington Place, New York, NY 10011, USA" }, { "key": "hours", "value": "Dinner daily 5:30 PM-9:30 PM; lunch Sat-Sun 11:30 AM-2:00 PM" }, { "key": "price", "value": "Dinner menu $145, lunch menu $85 per guest (tax and gratuity excluded)" }, { "key": "awards", "value": "One MICHELIN Star (recorded in 2023 and 2024 editions)" } ], "id": "place_restaurant_new_york_family_meal_at_blue_hill", "type": "place", "title": "Family Meal at Blue Hill", "slug": "nyc25-family-meal-at-blue-hill", "summary": "Family Meal at Blue Hill is Blue Hill's restaurant in Greenwich Village, Manhattan, welcoming guests since 2021 with a menuless dinner of shared plates sourced from the family farm, Stone Barns and nearby farms. It held one MICHELIN Star in the 2023 and 2024 editions.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" }, { "id": "officialsite", "title": "Family Meal", "author": "Blue Hill Farm", "date": "2026-10-30", "url": "https://bluehillfarm.com/family-meal", "locator": "Official restaurant page, accessed 2026-10-30" } ], "createdAt": "2026-10-31T18:57:20+08:00", "updatedAt": "2026-10-31T18:57:20+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**Family Meal at Blue Hill** is Blue Hill's restaurant at 75 Washington Place in Greenwich Village, Manhattan, welcoming guests with a menuless dinner experience of shared plates. [^officialsite]\n\n## Overview\n\nBlue Hill New York opened in Manhattan's Greenwich Village in April 2000; Family Meal began in the summer of 2021. Ingredients are sourced from Blue Hill Farm, the Barber family's dairy in Great Barrington, MA, the Stone Barns Center for Food \u0026 Agriculture, and farms within 250 miles of New York City. [^officialsite]\n\n## Practical Information\n\n- Address: 75 Washington Place, New York, NY 10011\n- Hours: Dinner daily 5:30 PM-9:30 PM; lunch Saturday-Sunday 11:30 AM-2:00 PM\n- Price: Dinner menu $145 per guest, lunch menu $85 per guest (tax and gratuity excluded)\n- Reservations: new reservations released 28 days in advance; the Garden Room hosts private parties of up to 14 guests\n- Facilities: located four steps below sidewalk level, not wheelchair accessible [^officialsite]\n\n## Honors\n\nThe 2024 MICHELIN Guide New York stars article lists it as a one-star restaurant; the 2023 edition's per-restaurant list also records one star. These are two historical editions and do not necessarily reflect the current rating. [^stars2024][^guide2023pdf]\n\n[^officialsite]: Blue Hill Farm, “Family Meal,” accessed 2026-10-30, https://bluehillfarm.com/family-meal\n[^stars2024]: MICHELIN Guide, “All the 2024 New York MICHELIN Guide Stars,” https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.", "url": "/places/nyc25-family-meal-at-blue-hill.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Middle Eastern / Saudi" }, { "key": "address", "value": "Penta, Sultan Street, Al Mohammadiyyah, Jeddah, 23437, Saudi Arabia" }, { "key": "hours", "value": "Daily 1:00 PM–1:00 AM" }, { "key": "phone", "value": "+966 56 610 7887" }, { "key": "price", "value": "$$" }, { "key": "website", "value": "https://www.instagram.com/meezstreet" }, { "key": "awards", "value": "MICHELIN Selected (2026 MICHELIN Guide Saudi Arabia)" } ], "id": "place_restaurant_saudi_meez_jeddah", "type": "place", "title": "Meez", "slug": "restaurant-saudi-meez-jeddah", "summary": "An all-day Middle Eastern and Saudi restaurant in Jeddah, Saudi Arabia, moderately priced; listed as MICHELIN Selected in the 2026 MICHELIN Guide Saudi Arabia.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Meez – MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sa/en/mecca-province/jeddah_2555048/restaurant/meez" } ], "createdAt": "2026-10-31T18:57:20+08:00", "updatedAt": "2026-10-31T18:57:20+08:00", "updatedBy": "user:admin", "revision": 6, "body": "# Meez\n\nMeez is located in Jeddah, Saudi Arabia, at Penta, Sultan Street, Al Mohammadiyyah, Jeddah, 23437, Saudi Arabia. The current directory card dated 2026-10-30 shows no Bib Gourmand marker and the restaurant is listed as MICHELIN Selected. [^michelin]\n\n## Overview\n\nThis all-day eatery specializes in carefully prepared Middle Eastern and Saudi plates, in a simple yet warm and homely space with Saudi ingredients at the forefront. The cuisine is listed as Middle Eastern, the price level is $$, and the Guide tags it as \"eat like a local.\" The mezze platters are made to share in large groups; the dishes are unique and well-flavoured, and all fairly priced. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- Mezze platters made for sharing in large groups\n- Signature Laban Setto\n- Sticky date pudding [^michelin]\n\n## Accolades\n\nListed as MICHELIN Selected in the current directory of the MICHELIN Guide Saudi Arabia dated 2026-10-30. [^michelin]\n\n## Practical Information\n\n- Address: Penta, Sultan Street, Al Mohammadiyyah, Jeddah, 23437, Saudi Arabia\n- Hours: daily 1:00 PM–1:00 AM\n- Price: $$\n- Phone: +966 56 610 7887\n- Website: https://www.instagram.com/meezstreet\n\nMICHELIN Guide official page text (reference): This all-day eatery specialises in carefully prepared Middle Eastern and Saudi plates. Inside, the restaurant is simple yet with a warm and homely feel. The dishes are unique and well-flavoured, with Saudi ingredients at the forefront. Their mezze platters are made to share when you’re in a large group, and some noteworthy dishes are the Laban Setto and the sticky date pudding – all fairly priced.\n\nThis entry records only the name, location, address and visible introduction from the cited MICHELIN Guide page, and does not infer ratings or history not stated on the page.", "url": "/places/restaurant-saudi-meez-jeddah.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary American" }, { "key": "address", "value": "265 Elizabeth St., New York, NY 10012" }, { "key": "phone", "value": "+1 212-219-0764" }, { "key": "hours", "value": "Tue-Thu 17:00-22:00; Fri-Sat 17:00-23:00; closed Mon \u0026 Sun" }, { "key": "price", "value": "$$$$ (upscale)" }, { "key": "website", "value": "www.musketroom.com" }, { "key": "chef", "value": "Mary Attea" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_new_york_the_musket_room", "type": "place", "title": "The Musket Room", "slug": "restaurant-new-york-the-musket-room", "summary": "The Musket Room is a Contemporary American restaurant at 265 Elizabeth St. in Manhattan, led by chef Mary Attea; it holds one MICHELIN Star (2024).", "status": "published", "categories": [ "category-food" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "michelin-profile", "title": "The Musket Room - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/the-musket-room" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T18:57:19+08:00", "updatedAt": "2026-10-31T18:57:19+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**The Musket Room** is located at 265 Elizabeth Street in Manhattan. The MICHELIN Guide profile describes a rustic, cozy interior; the menu offers an omnivore or vegan tasting menu as well as à la carte items, with chef Mary Attea adjusting the cooking with the seasons. The Guide's examples include razor clam chowder with leeks, mackerel with tomato water, and pork jowl with red eye gravy. The 2024 MICHELIN Guide New York edition lists it among the One Star restaurants. [^michelin-profile][^stars2024]\n\n## Overview\n\nThe MICHELIN Guide describes sleek glass-framed doors as a noticeable reprieve from the bustling stretch outside; inside, the space is rustic and cozy—Danish-style chairs, sleek wood tables, and a welcoming bar. The menu's flexibility extends from omnivore or vegan tasting menus to a range of à la carte items. Under chef Mary Attea, the cooking keeps close watch over the seasons and changes frequently, with service that is easy yet informed. The Guide lists the cuisine as Contemporary, American Contemporary, and the price as $$$$ (upscale). [^michelin-profile]\n\n## Practical Information\n\n- Address: 265 Elizabeth St., New York, NY 10012\n- Hours: Tue-Thu 17:00-22:00; Fri-Sat 17:00-23:00; closed Monday and Sunday\n- Price: $$$$ (upscale)\n- Phone: +1 212-219-0764\n- Website: www.musketroom.com\n\n## 2023 MICHELIN Guide List\n\nThe MICHELIN Guide 2023 New York edition listed The Musket Room as a One Star restaurant, with the official table giving the address as 265 Elizabeth St., New York, 10012. That PDF star table provides only a listing record and address for this restaurant, with no individual review; this paragraph records only that year's list and does not characterize the restaurant based on it. [^guide2023pdf]\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.", "url": "/places/restaurant-new-york-the-musket-room.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Thai" }, { "key": "address", "value": "22 Seymour Place, Marylebone, London, W1H 7NL, United Kingdom" }, { "key": "hours", "value": "Dinner Tue; from lunch Wed-Sat; closed Sun-Mon" }, { "key": "price", "value": "££££" }, { "key": "chef", "value": "John Chantarasak" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_uk_london_anglothai", "type": "place", "title": "AngloThai", "slug": "london-anglothai", "summary": "AngloThai in Marylebone, London, run by John and Desiree Chantarasak, interprets Thai flavours through superb British produce; it won a MICHELIN Star in 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "guide2025", "title": "The MICHELIN Guide Great Britain \u0026 Ireland 2025", "author": "MICHELIN Guide", "date": "2025-02-10", "url": "https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news" }, { "id": "profile", "title": "AngloThai — London", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/gb/en/greater-london/london/restaurant/anglothai" } ], "createdAt": "2026-10-31T18:56:50+08:00", "updatedAt": "2026-10-31T18:56:50+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**AngloThai** is a Thai restaurant in Marylebone, London, with the tagline 'Rooted in Thailand, Uniquely British'[^michelin].\n\n## Overview\n\nAngloThai is located at 22 Seymour Place, Marylebone, London, W1H 7NL. The MICHELIN Guide lists the cuisine as Thai. John and Desiree Chantarasak draw on their Thai-British dual background to create dishes that pair Britain's finest ingredients with Thai flavours. The restaurant was selected for the MICHELIN Guide Great Britain \u0026 Ireland 2025 with one star. [^guide2025][^profile] The guide explains that John is half-Thai, half-British, a duality that informs his cuisine; exemplary ingredients from crab to venison are sourced across the UK, including from Desiree's family's farm, but expect more than British ingredients simply married with Thai flavours — there are reimagined and innovative dishes aplenty, such as Brixham crab with caviar and coconut ash cracker. Clever sourcing extends to the furniture, with tables made from Chamchuri wood by craftsmen in Chiang Mai[^michelin].\n\n## Dishes \u0026 Highlights\n\n- Innovative pairing of British produce with Thai flavours, beyond simple fusion\n- Signature dish example: Brixham crab with caviar and coconut ash cracker\n- Tables crafted from Chamchuri wood by Chiang Mai artisans\n\n## Honours\n\nThe restaurant was selected for the MICHELIN Guide Great Britain \u0026 Ireland 2025 with one star. [^guide2025][^profile]\n\n## Practical Information\n\n- Address: 22 Seymour Place, Marylebone, London, W1H 7NL, United Kingdom[^michelin]\n- Opening hours: Tuesday from 17:30; Wednesday to Saturday from 12:00; closed Sunday and Monday[^michelin]\n- Price: ££££[^michelin]", "url": "/places/london-anglothai.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creativa (creative)" }, { "key": "address", "value": "Claudio Coello 67, Madrid 28001" }, { "key": "awards", "value": "MICHELIN Two Stars" } ], "id": "place_restaurant_spain_madrid_ramon_freixa_madrid", "type": "place", "title": "Ramón Freixa Madrid", "slug": "madrid-ramon-freixa-madrid", "summary": "Ramón Freixa Madrid, located at Claudio Coello 67 in Madrid, is listed with creative cuisine (Creativa); per the MICHELIN Guide Spain \u0026 Portugal 2022 it is a two MICHELIN star restaurant in Madrid.", "status": "published", "categories": [ "category-food" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2022", "title": "Ramón Freixa Madrid — Madrid — MICHELIN Guide restaurant profile (archived)", "author": "MICHELIN Guide", "date": "2022-03-07", "url": "https://web.archive.org/web/20220307003712id_/https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/ramon-freixa-madrid" }, { "id": "profile2024", "title": "Ramón Freixa Madrid — Madrid — MICHELIN Guide restaurant profile (archived)", "author": "MICHELIN Guide", "date": "2024-05-22", "url": "https://web.archive.org/web/20240522205859id_/https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/ramon-freixa-madrid" }, { "id": "guide2022", "title": "Guía MICHELIN España \u0026 Portugal 2022: lista completa de las Estrellas", "author": "MICHELIN Guide", "date": "2021-12-14", "url": "https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas" }, { "id": "guide2024", "title": "Todas las Estrellas de la Guía MICHELIN España 2024", "author": "MICHELIN Guide", "date": "2023-11-28", "url": "https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2024" }, { "id": "archive2024", "title": "Internet Archive snapshot of the MICHELIN Guide Spain 2024 full star list", "author": "Internet Archive capture of MICHELIN Guide", "date": "2025-01-22", "url": "https://web.archive.org/web/20250122182111id_/https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2024" } ], "createdAt": "2026-10-31T18:56:01+08:00", "updatedAt": "2026-10-31T18:56:01+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Ramón Freixa Madrid** is a creative (Creativa) restaurant located at Claudio Coello 67, Madrid[^profile2022].\n\n## Overview\nThe archived MICHELIN Guide official profiles record Ramón Freixa Madrid at Claudio Coello 67, Madrid 28001, with its cuisine listed as Creativa (creative)[^profile2022] [^profile2024]. No further details on dishes or facilities are available in the current material.\n\n## Honors\nThe annual MICHELIN official lists place the restaurant on the Madrid star lists of the 2022 and 2024 editions; star status follows the corresponding annual list[^guide2022] [^guide2024]. According to the complete star list of the MICHELIN Guide Spain \u0026 Portugal 2022, Ramón Freixa Madrid is a two MICHELIN star restaurant in Madrid[^guide2022].\n\n## Practical Information\n- Address: Claudio Coello 67, Madrid 28001\n- Cuisine: Creative (Creativa)", "url": "/places/madrid-ramon-freixa-madrid.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "South Indian regional cuisine" }, { "key": "address", "value": "60 Greenwich Ave., New York, NY 10011, USA" }, { "key": "phone", "value": "+1 212-373-8900" }, { "key": "hours", "value": "Mon–Sat 5 PM–10 PM; closed Sundays" }, { "key": "price", "value": "$$$ (moderate-upscale)" }, { "key": "website", "value": "https://www.semma.nyc/" }, { "key": "chef", "value": "Vijay Kumar" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_new_york_semma", "type": "place", "title": "Semma", "slug": "restaurant-new-york-semma", "summary": "Semma in Greenwich Village, New York, is run by chef Vijay Kumar and showcases regional south Indian, Tamil Nadu-inspired cuisine; it has held one MICHELIN star since 2022.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Semma", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/semma" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2022", "title": "2022 New York MICHELIN Stars", "author": "MICHELIN Guide", "date": "2022-10-07", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/2022-new-york-michelin-stars" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T18:56:00+08:00", "updatedAt": "2026-10-31T18:56:00+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**Semma** is a regional south Indian restaurant at 60 Greenwich Ave. in Greenwich Village, New York, run by chef Vijay Kumar. [^michelin]\n\n## Overview\n\nSemma is located in Greenwich Village, Manhattan, and led by chef Vijay Kumar, focusing on the regional cooking of southern India. The MICHELIN Guide describes it as authentic Indian cooking that doesn't pander to American expectations — dishes are spicy, but the heat is used as elegantly as it is liberally; the guide also lists it among the least expensive MICHELIN-starred restaurants in New York. [^michelin]\n\n## Dishes \u0026 Signatures\n\n- Mulaikattiya thaniyam: the chef's childhood snack of sprouted mung beans, coconut and smoked chili\n- Gunpowder dosa: a classic rice and lentil crepe filled with potato masala, found on nearly every table\n- Dindigul biryani: tender goat with fragrant seeraga samba rice, a nuanced glimpse into Tamil Nadu's traditions\n- Parotta: a flaky, richly layered South Indian flatbread [^michelin]\n\n## Honors\n\nListed with one star in the 2025 MICHELIN Guide New York City. [^michelin][^nyc2025]\n\nListed as a newly awarded one-star restaurant in the MICHELIN Guide New York 2022. [^stars2022]\n\nThe official 2024 MICHELIN Guide New York stars article lists it as a one-star restaurant. [^stars2024]\n\n## 2023 MICHELIN Guide List\n\nThe MICHELIN Guide New York 2023 listed Semma as a one-star restaurant, with the official table giving the address as 60 Greenwich Ave., New York, 10011. The PDF star table provides only a name-and-address record for this restaurant, with no individual review attached; this section records the annual list only and does not draw conclusions about the restaurant's character from it. [^guide2023pdf]\n\n## Practical Information\n\n- Address: 60 Greenwich Ave., New York, NY 10011\n- Hours: Mon–Sat 5 PM–10 PM; closed Sundays\n- Price: $$$ (moderate-upscale; listed among the least expensive starred restaurants in New York)\n- Phone: +1 212-373-8900\n- Website: https://www.semma.nyc/\n- Occasions: flagged by the MICHELIN Guide as good for date night\n\n[^michelin]: MICHELIN Guide, \"Semma\", https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/semma\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.", "url": "/places/restaurant-new-york-semma.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative (Creativa)" }, { "key": "chef", "value": "Diego Guerrero" }, { "key": "address", "value": "Regueros 8, 28004 Madrid, España" }, { "key": "hours", "value": "Tue–Thu 20:30–21:30; Fri 13:15–15:00 and 20:30–21:30; Sat 13:30–15:00 and 20:30–21:30; closed Mon \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "awards", "value": "MICHELIN star" } ], "id": "place_restaurant_spain_madrid_dstage", "type": "place", "title": "DSTAgE", "slug": "madrid-dstage", "summary": "DSTAgE occupies an industrial loft in Madrid's Salesas neighbourhood, where chef Diego Guerrero runs a creative cuisine in an open kitchen connecting cooks and diners, served through several world-spanning tasting menus; it has appeared in the MICHELIN Guide's starred line-up.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "DSTAgE — Madrid", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/dstage" }, { "id": "guide2022", "title": "Guía MICHELIN España \u0026 Portugal 2022: lista completa de las Estrellas", "author": "MICHELIN Guide", "date": "2021-12-14", "url": "https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas" } ], "createdAt": "2026-10-31T18:56:00+08:00", "updatedAt": "2026-10-31T18:56:00+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**DSTAgE** is a creative-cuisine restaurant at Regueros 8 in Madrid. [^profile]\n\n## Overview\nDSTAgE is located at Regueros 8, Madrid, 28004; the MICHELIN Guide labels its cuisine as Creativa. The restaurant sits in a large industrial loft in the Salesas neighbourhood — high ceilings, exposed brick walls, retro details and an interior patio — with an open kitchen facing the dining room to strengthen the connection between cooks and diners. Chef Diego Guerrero explores cross-geographical ingredients and creative cuisine through his menus, championing freedom to create, to surprise and to break out of his own comfort zone; an annex space is devoted to research and events. [^profile]\n\n## Dishes \u0026 Highlights\n- Three menus are offered — Dtaste, Dstage and Denjoy — a fun gastronomic journey around the world fusing all kinds of produce and recreating astonishing trompe-l'oeil dishes\n- A wine pairing (maridaje) option rounds out the experience\n- Sustainable operation: championing zero waste, responsibly sourced produce, the circular and proximity economy, small local businesses and clean energy [^profile]\n\n## Honors\nThis restaurant profile uses the current MICHELIN restaurant page as the source for address, cuisine and description; the star standing and city attribution follow the MICHELIN Guide España \u0026 Portugal 2022 annual list. [^guide2022]\n\n## Practical Information\n- Address: Regueros 8, Madrid, 28004 (Salesas neighbourhood)\n- Opening hours: Tuesday to Thursday 20:30–21:30; Friday 13:15–15:00 and 20:30–21:30; Saturday 13:30–15:00 and 20:30–21:30; closed Monday and Sunday\n- Price: €€€€\n- Facilities: annex space DSPOT Studio \u0026 Events for creativity, research and events\n- Suited for: romantic dining, family gatherings [^profile]", "url": "/places/madrid-dstage.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Market cuisine, Mediterranean" }, { "key": "address", "value": "Moselpromenade 4, Trittenheim, 54349, Germany" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Alexander Oos (chef), Daniela Oos (front of house)" }, { "key": "awards", "value": "MICHELIN One Star (MICHELIN Guide Germany 2026)" } ], "id": "place_restaurant_trittenheim_wein_und_tafelhaus", "type": "place", "title": "Wein- und Tafelhaus", "slug": "restaurant-trittenheim-wein-und-tafelhaus", "summary": "Wein- und Tafelhaus, in the Mosel valley village of Trittenheim, Germany, is run by the couple Daniela and Alexander Oos in a former 1672 winery house, serving market and Mediterranean cuisine; one MICHELIN star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Wein- und Tafelhaus - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/rheinland-pfalz/trittenheim/restaurant/wein-und-tafelhaus" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T18:56:00+08:00", "updatedAt": "2026-10-31T18:56:00+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Wein- und Tafelhaus**位于德国Trittenheim，官方地址为Moselpromenade 4, Trittenheim, 54349, Germany。MICHELIN Guide 标注菜系为市集料理、地中海料理；《米其林指南德国版》2026名单将其列为一星餐厅。[^michelin_profile][^guide2026de]\n\n## 评审介绍\n\n评审介绍其由旧酒庄建筑改造而成，主厨以时令食材结合经典、地中海及亚洲影响，餐厅也重视摩泽尔河谷葡萄酒。[^michelin_profile]\n\n## Overview\n\nThe MICHELIN page describes how Daniela and Alexander Oos turned the former winery house of 1672 into a truly lovely gourmet address. Chef Alexander cooks a seasonal-classical menu with Mediterranean and Asian influences, while Daniela welcomes guests with her sympathetic Tyrolean charm. A tasteful little boutique hotel is attached. [^michelin_profile]\n\n## Dishes \u0026 Signatures\n\n- Signature such as slowly cooked, tender and aromatic Wagyu sirloin with a deeply flavored jus of fine sweetness\n- A strong wine list with a regional focus; thanks to the hostess's Austrian roots, the house's own vineyard even grows Grüner Veltliner\n- The glazed cube offers a wonderful view of the famous \"Trittenheimer Apotheke\" vineyard across the Mosel; a lovely terrace sits in the garden\n\n## Practical Information\n\n- Address: Moselpromenade 4, Trittenheim, 54349, Germany\n- Price: €€€€\n- Facilities: attached boutique hotel; glazed viewing cube and garden terrace\n\n[^michelin_profile]: MICHELIN Guide, “Wein- und Tafelhaus,” restaurant profile, https://guide.michelin.com/de/de/rheinland-pfalz/trittenheim/restaurant/wein-und-tafelhaus\n[^guide2026de]: MICHELIN Guide, “Alle Sternerestaurants – MICHELIN Guide Deutschland 2026,” 2026-06-23, https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026", "url": "/places/restaurant-trittenheim-wein-und-tafelhaus.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern Korean" }, { "key": "address", "value": "36 E. 22nd St., New York, NY, 10010, USA" }, { "key": "phone", "value": "+1 646-590-1598" }, { "key": "hours", "value": "Tue-Sun 6 PM-11 PM; closed Monday" }, { "key": "price", "value": "$$$$ (upscale)" }, { "key": "website", "value": "https://juanyc.com/" }, { "key": "chef", "value": "Hoyoung Kim" }, { "key": "awards", "value": "MICHELIN One Star (2025)" } ], "id": "place_restaurant_new_york_jua", "type": "place", "title": "Jua", "slug": "restaurant-new-york-jua", "summary": "A modern Korean restaurant on East 22nd Street in Manhattan, New York, with one MICHELIN star in 2025, where chef Hoyoung Kim anchors a tasting menu in live-fire cooking and refined technique.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Jua", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/jua" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T18:55:58+08:00", "updatedAt": "2026-10-31T18:55:58+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**Jua** (Jua) is a modern Korean restaurant at 36 E. 22nd St. on East 22nd Street in Manhattan, New York. [^michelin]\n\n## Overview\n\nLocated on East 22nd Street in Manhattan and led by chef Hoyoung Kim, the restaurant presents a modern Korean tasting menu; the long, loft-like dining room is warmed by the glow and aroma of the wood-burning grill, lending character and subtle smokiness to the experience. The MICHELIN Guide features it among the best Korean restaurants in New York City. [^michelin]\n\n## Dishes \u0026 Specialties\n\nThe kitchen combines live-fire cooking with refined technique; the menu runs from chilled mulhoe brightened with spicy broth to beautifully cooked dry-aged fish with crisp skin and wood-fired meats prepared with precision, while desserts reinterpret Korean traditions while maintaining understated elegance. [^michelin]\n\n## Honors\n\nListed with one star in the MICHELIN Guide New York City 2025. [^michelin][^nyc2025]\n\nListed as a one-star restaurant in the official 2024 New York MICHELIN Guide stars article. [^stars2024]\n\n## 2023 MICHELIN Guide Listing\n\nThe MICHELIN Guide New York 2023 listed Jua as a one-star restaurant, with the official table giving the address as 36 E. 22nd St., New York, 10010. The PDF star table only provides a listing record and address for this restaurant, without a separate review; this section records the yearly listing only. [^guide2023pdf]\n\n## Practical Information\n\n- Address: 36 E. 22nd St., New York, NY, 10010, USA\n- Hours: Tue-Sun 6 PM-11 PM; closed Monday\n- Price: $$$$ (upscale)\n- Phone: +1 646-590-1598\n- Website: https://juanyc.com/\n\n[^michelin]: MICHELIN Guide, \"Jua\", 2025-11-19.\n[^nyc2025]: MICHELIN Guide, \"All the Stars in The MICHELIN Guide to New York City 2025\", 2025-11-19.\n[^stars2024]: MICHELIN Guide, \"All the 2024 New York MICHELIN Guide Stars\", 2024-12-09.\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.", "url": "/places/restaurant-new-york-jua.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "American, Contemporary" }, { "key": "address", "value": "41 Bogard St., Charleston, South Carolina 29403" }, { "key": "hours", "value": "Mon \u0026 Thu–Sun 5 PM–10 PM; closed Tue–Wed" }, { "key": "price", "value": "$$$" }, { "key": "phone", "value": "+1 843-509-4104" }, { "key": "website", "value": "https://www.vernschs.com/" }, { "key": "chef", "value": "Daniel Heinze, Bethany Heinze" }, { "key": "awards", "value": "MICHELIN One Star (2026)" } ], "id": "place_restaurant_us_south_carolina_charleston_vern_s", "type": "place", "title": "Vern’s", "slug": "south-carolina-charleston-vern-s", "summary": "Vern's, run by husband-and-wife team Daniel and Bethany Heinze in Charleston, champions Lowcountry ingredients and house-made pasta, and holds one MICHELIN star in the 2026 guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2026", "title": "MICHELIN Guide: Vern's", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/south-carolina/charleston_2952029/restaurant/vern-s" }, { "id": "guide2026", "title": "Every MICHELIN-Starred Restaurant in the American South for 2026", "author": "MICHELIN Guide", "date": "2026-10-21", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026" } ], "createdAt": "2026-10-31T18:55:58+08:00", "updatedAt": "2026-10-31T18:55:58+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Vern’s** (Vern's) is located in Charleston, South Carolina, with its official address at 41 Bogard St., Charleston, South Carolina 29403. The MICHELIN Guide lists its cuisine as American and awards it one star in the 2026 edition. [^profile2026][^guide2026]\n\n## Overview\n\nThe husband-and-wife team of Daniel and Bethany Heinze have created one of Charleston's most popular spots. Reservations at Vern's are highly coveted, though some may try their luck at the handful of bar seats saved for walk-ins. Charleston may be a dressed-up town, but inside this hotspot, it's more homey than fussy, with rich wood floors and tables set with flickering candles. [^profile2026]\n\n## Dishes \u0026 Highlights\n\n- Charred sourdough with allium butter\n- Raw yellowfin tuna with Calabrian chili\n- House-made pasta: campanelli with rabbit and Vacche Rosse cheese in a cacio e pepe sauce, silky-smooth\n- Bethany's expertly curated wine list\n\nThe menu reflects Chef Heinze's travels, shifts with the seasons, and champions Lowcountry ingredients. [^profile2026]\n\n## Distinctions\n\n- MICHELIN Guide, American South 2026: One Star [^guide2026]\n\nInspector's notes:\n\n\u003e The husband-and-wife team of Daniel and Bethany Heinze have created one of Charleston's most popular spots.\n\n## Practical Information\n\n- Address: 41 Bogard St., Charleston, South Carolina 29403\n- Hours: Mon \u0026 Thu–Sun 5 PM–10 PM; closed Tue–Wed\n- Price: $$$\n- Phone: +1 843-509-4104\n- Website: https://www.vernschs.com/\n\n[^profile2026]: MICHELIN Guide, “Vern's – Charleston - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/south-carolina/charleston_2952029/restaurant/vern-s.\n[^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in the American South for 2026,” 2026-10-21, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026.", "url": "/places/south-carolina-charleston-vern-s.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Moderna (modern cuisine)" }, { "key": "address", "value": "Marina 19, Barcelona, 08005" }, { "key": "hours", "value": "Tue–Sat 19:30–21:00; closed Mon and Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Paco Pérez" }, { "key": "awards", "value": "MICHELIN two stars" } ], "id": "place_restaurant_spain_barcelona_enoteca_paco_perez", "type": "place", "title": "Enoteca Paco Pérez", "slug": "barcelona-enoteca-paco-perez", "summary": "Enoteca Paco Pérez, inside the Hotel Arts at Marina 19 in Barcelona, is overseen by acclaimed chef Paco Pérez and serves nuanced Mediterranean cuisine; the MICHELIN Guide Spain 2022 list awarded it two stars, with a price level of €€€€.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Enoteca Paco Pérez — Barcelona", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/enoteca204150" }, { "id": "guide2022", "title": "Guía MICHELIN España \u0026 Portugal 2022: lista completa de las Estrellas", "author": "MICHELIN Guide", "date": "2021-12-14", "url": "https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas" } ], "createdAt": "2026-10-31T18:55:57+08:00", "updatedAt": "2026-10-31T18:55:57+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Enoteca Paco Pérez** is a modern-cuisine restaurant located at Marina 19, Barcelona, 08005, with its cuisine listed as Moderna by the MICHELIN Guide. The official write-up identifies the restaurant by its luminous space, lists modern cuisine, and places the address at Marina 19; the accessible page offers no further culinary detail. [^profile]\n\nThis entry uses the current MICHELIN Guide restaurant page as the source for its address, cuisine and introduction; the star status and city attribution follow the annual list of the MICHELIN Guide España \u0026 Portugal 2022. [^guide2022]\n\n## Overview\nSet within the luxurious Hotel Arts and tutored by the lauded chef Paco Pérez, the restaurant is defined by its bright, carefully designed interior dominated by white tones. The kitchen is near-obsessive about local produce, with special devotion to the espardeñas (sea squirts) of the Mar d'Amunt and to the garden crops that drink from those waters — lending the dishes a distinctive saline note. The cooking is Mediterranean at heart, enriched with international touches and the occasional Asian-fusion wink, always built on maximum respect for seasonal produce and concepts like \"mar y montaña\" (sea and mountain). [^profile]\n\n## Dishes \u0026 Highlights\n- Signature dish: the Guisante lágrima — silky \"teardrop\" peas with zamburiña scallop, a fine exercise in using every part across different textures [^profile]\n\n## Distinctions\nThe annual list of the MICHELIN Guide España \u0026 Portugal 2022 places Enoteca Paco Pérez in the two-star category. [^guide2022]\n\n## Practical Information\n- Address: Marina 19, Barcelona, 08005 (inside Hotel Arts Barcelona)\n- Hours: Tue–Sat 19:30–21:00; closed Mon and Sun\n- Price: €€€€ [^profile]", "url": "/places/barcelona-enoteca-paco-perez.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary cuisine (Actual)" }, { "key": "address", "value": "Comte Borrell 119, Barcelona, 08015" }, { "key": "awards", "value": "MICHELIN one star (2024, 2025 and 2026 lists)" } ], "id": "place_restaurant_spain_barcelona_slow_and_low", "type": "place", "title": "Slow \u0026 Low", "slug": "barcelona-slow-and-low", "summary": "Slow \u0026 Low, at Comte Borrell 119 in Barcelona, has its cuisine labelled as Actual (contemporary) by the MICHELIN Guide; the restaurant appears in the starred lists of the 2024, 2025 and 2026 editions as a one-star restaurant.", "status": "published", "categories": [ "category-food" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2024", "title": "Slow \u0026 Low — Barcelona — MICHELIN Guide restaurant profile (archived)", "author": "MICHELIN Guide", "date": "2024-10-10", "url": "https://web.archive.org/web/20241010023538id_/https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/slow-low" }, { "id": "guide2024", "title": "Todas las Estrellas de la Guía MICHELIN España 2024", "author": "MICHELIN Guide", "date": "2023-11-28", "url": "https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2024" }, { "id": "archive2024", "title": "Internet Archive snapshot of the MICHELIN Guide Spain 2024 full star list", "author": "Internet Archive capture of MICHELIN Guide", "date": "2025-01-22", "url": "https://web.archive.org/web/20250122182111id_/https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2024" }, { "id": "guide2025", "title": "Todas las Estrellas de la Guía MICHELIN España 2025", "author": "MICHELIN Guide", "date": "2024-11-26", "url": "https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2025" }, { "id": "archive2025", "title": "Internet Archive snapshot of the MICHELIN Guide Spain 2025 full star list", "author": "Internet Archive capture of MICHELIN Guide", "date": "2025-09-29", "url": "https://web.archive.org/web/20250929132102id_/https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2025" }, { "id": "guide2026", "title": "Todos los restaurantes con Estrellas MICHELIN en España 2026", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026" } ], "createdAt": "2026-10-31T18:55:57+08:00", "updatedAt": "2026-10-31T18:55:57+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Slow \u0026 Low** (Slow \u0026 Low) is a contemporary-cuisine (Actual) restaurant at Comte Borrell 119, Barcelona. [^profile2024]\n\n## Overview\n\nThe archived record of the official MICHELIN Guide profile lists Slow \u0026 Low at Comte Borrell 119, Barcelona 08015, with its cuisine labelled as Actual. [^profile2024]\n\n## Honors\n\nThe annual official MICHELIN lists include the restaurant among Barcelona's starred restaurants in the 2024, 2025 and 2026 editions; the star year follows the corresponding annual list. [^guide2024] [^guide2025] [^guide2026]\n\n## Practical Information\n\n- Address: Comte Borrell 119, Barcelona, 08015", "url": "/places/barcelona-slow-and-low.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese, Sushi" }, { "key": "address", "value": "1055 Howell Mill Rd., Atlanta, GA 30318, USA" }, { "key": "phone", "value": "+1 770-986-0010" }, { "key": "hours", "value": "Closed Mon, Tue \u0026 Sun; Wed-Sat 6 PM-10 PM" }, { "key": "price", "value": "$$$$" }, { "key": "website", "value": "https://www.hayakawaatl.com" }, { "key": "chef", "value": "Atsushi Hayakawa" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_us_georgia_atlanta_hayakawa", "type": "place", "title": "Hayakawa", "slug": "georgia-atlanta-hayakawa", "summary": "Hayakawa in Atlanta is a Japanese sushi restaurant run by local legend chef Atsushi Hayakawa; hosting only a handful of diners per seating, it serves kaiseki-leaning meals and holds one MICHELIN Star (2026).", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2026", "title": "MICHELIN Guide: Hayakawa", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/georgia/atlanta_2884144/restaurant/hayakawa" }, { "id": "guide2026", "title": "Every MICHELIN-Starred Restaurant in the American South for 2026", "author": "MICHELIN Guide", "date": "2026-10-21", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026" } ], "createdAt": "2026-10-31T18:54:58+08:00", "updatedAt": "2026-10-31T18:54:58+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Hayakawa** is a Japanese (Japanese, Sushi) restaurant in Atlanta, Georgia, officially located at 1055 Howell Mill Rd., Atlanta, Georgia 30318. [^profile2026]\n\n## Overview\n\nLocated in a sparkling office structure, this is the slick lair of local legend chef Atsushi Hayakawa, hosting a mere handful of diners per seating. His stage is a backdrop of dark-streaked stone and a silken wood counter, and his banter with guests reveals a buoyant personality. The menu rotates with the seasons and changes weekly, unfolding as a procession of small courses that hews toward the structure of kaiseki, before moving on to sushi. The MICHELIN Guide lists it as a one-star restaurant in its 2026 edition. [^guide2026][^profile2026]\n\nExcerpt from the official inspector note:\n\n\u003e Located in a sparkling office structure, local legend Chef Atsushi Hayakawa's slick lair hosts a mere handful of diners per seating.\n\n## Dishes \u0026 Highlights\n\n- Starters: a delicate, classic chawanmushi with sweet scallops; octopus with seaweed in a piquant vinegar sauce\n- Sushi: nigiri crafted from imported fish that needs little embellishment, amply sized in the Hokkaido style in deference to the chef's hometown [^profile2026]\n\n## Honours\n\nThe MICHELIN Guide listed Hayakawa as a one-star restaurant in its 2026 edition. [^guide2026][^profile2026]\n\n## Practical Information\n\n- Address: 1055 Howell Mill Rd., Atlanta, GA 30318, USA\n- Opening hours: closed Monday, Tuesday and Sunday; Wed-Sat 6 PM-10 PM\n- Price: $$$$\n- Phone: +1 770-986-0010\n- Website: https://www.hayakawaatl.com\n\n[^profile2026]: MICHELIN Guide, \"Hayakawa – Atlanta - a MICHELIN Guide Restaurant,\" https://guide.michelin.com/us/en/georgia/atlanta_2884144/restaurant/hayakawa.\n[^guide2026]: MICHELIN Guide, \"Every MICHELIN-Starred Restaurant in the American South for 2026,\" 2026-10-21, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026.", "url": "/places/georgia-atlanta-hayakawa.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary, American" }, { "key": "address", "value": "47 E. Houston St., New York, NY 10012, USA" }, { "key": "phone", "value": "+1 212-219-7693" }, { "key": "hours", "value": "Mon-Thu 5 PM-10:30 PM; Fri-Sun 12 PM-10:30 PM" }, { "key": "price", "value": "$$$$ (upscale)" }, { "key": "website", "value": "https://www.estelanyc.com/" }, { "key": "chef", "value": "Ignacio Mattos" }, { "key": "awards", "value": "One MICHELIN Star (2025)" } ], "id": "place_restaurant_new_york_estela", "type": "place", "title": "Estela", "slug": "restaurant-new-york-estela", "summary": "Estela is chef Ignacio Mattos's contemporary American restaurant at 47 E. Houston St. in Manhattan, New York. Awarded one MICHELIN Star in 2025, it is known for confident, ingredient-driven shareable plates.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Estela", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/estela" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T18:54:56+08:00", "updatedAt": "2026-10-31T18:54:56+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**Estela** is a contemporary American restaurant by chef Ignacio Mattos located at 47 E. Houston St. in Manhattan, New York. [^michelin]\n\n## Overview\n\nA modern New York classic, Estela continues to set the standard for confident, ingredient-driven cooking in a relaxed, downtown setting. Mattos's shareable menu is at once restrained and expressive, built on unexpected combinations that feel both natural and precise. The room is lively yet composed, with a thoughtful wine list and polished, attentive service; consistent, distinctive and influential, it remains a destination for cooking both current and enduring. It was awarded one MICHELIN Star in 2025. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- Ricotta dumplings with mushrooms (signature)\n- Crisp, ink-stained arroz negro with squid and hazelnuts [^michelin]\n\n## Honors\n\nAwarded one MICHELIN Star in 2025. [^michelin][^nyc2025]\n\nThe official 2024 MICHELIN Guide New York stars article lists it as a one-star restaurant. [^stars2024]\n\n## 2023 MICHELIN Guide Listing\n\nThe 2023 MICHELIN Guide New York listed Estela as a one-star restaurant, with the official table listing the address as 47 E. Houston St., New York, 10012. The PDF stars table provides only a listing record and address for this restaurant, with no individual review; this section records the year's list only. [^guide2023pdf]\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.\n\n## Practical Information\n\n- Address: 47 E. Houston St., New York, NY 10012\n- Hours: Monday-Thursday 5 PM-10:30 PM; Friday-Sunday 12 PM-10:30 PM\n- Price: $$$$ (upscale)\n- Phone: +1 212-219-7693\n- Website: https://www.estelanyc.com/\n- Facilities: good for date night; thoughtful wine list", "url": "/places/restaurant-new-york-estela.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Mexican" }, { "key": "address", "value": "Álvaro Obregón, 65 Bis, Roma Norte, Cuauhtémoc, 06700, Mexico" }, { "key": "phone", "value": "+55 5264 4291" }, { "key": "hours", "value": "Mon–Fri 1 PM–10 PM; Sat 1 PM–11 PM; closed Sunday" }, { "key": "price", "value": "$$$$" }, { "key": "website", "value": "https://www.maximobistrot.com.mx/" }, { "key": "chef", "value": "Eduardo García" }, { "key": "awards", "value": "MICHELIN one star (2025, 2026)" } ], "id": "place_restaurant_mexico_maximo", "type": "place", "title": "Máximo", "slug": "mexico-restaurant-maximo", "summary": "Máximo sits in Mexico City's Roma Norte, where chef Eduardo García serves Mexican cuisine shaped by French and global influences in a soaring industrial-chic space; a MICHELIN one-star restaurant in consecutive editions (price $$$$).", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025", "title": "Todas las estrellas de la Guía MICHELIN México 2025", "author": "MICHELIN Guide", "date": "2025-06-03", "url": "https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/guia-michelin-mexico-estrellas-nuevas-2025" }, { "id": "michelin_profile", "title": "MICHELIN Guide: Máximo", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/ciudad-de-mexico/cuauhtemoc_1995126/restaurant/maximo" }, { "id": "guide2026", "title": "Estrellas MICHELIN México 2026: nuevas incorporaciones y tendencias que marcan el año", "author": "MICHELIN Guide", "date": "2026-05-20", "url": "https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/estrellas-michelin-mexico-2026-nuevas-incorporaciones-y-tendencias-que-marcan-el-ano" } ], "createdAt": "2026-10-31T18:54:55+08:00", "updatedAt": "2026-10-31T18:54:55+08:00", "updatedBy": "user:admin", "revision": 9, "body": "Máximo occupies a tall space in Roma Norte that retains the bones of its industrial past; chef Eduardo García serves Mexican cuisine under French and international influences, available à la carte or as a tasting menu. The guide cites the aguachile of sweet scallops with green chile dragon fruit sauce, seared fish with bouillabaisse foam, and crème caramel infused with local vanilla. One star in the 2025 Mexico edition. [^michelin_profile][^guide2025]\n\nThe MICHELIN Guide Mexico announced this restaurant's one-star rating on 20 May 2026. [^guide2026]\n\n## Overview\nThis chic Roma Norte restaurant's gorgeous space boasts whitewashed brick, mesquite wood furnishings and soaring ceilings — breezy and beautiful, a place you'll want to linger for hours. Eduardo García's French and globally influenced Mexican cuisine draws attention; either à la carte or the tasting menu, the intentional cooking delights. [^michelin_profile]\n\n## Signature Dishes\n- A glow-up of aguachile: sweet sea scallops with a bright dragon fruit sauce spiced with green chile\n- Seared fish, gorgeously seared and plated with a luscious bouillabaisse foam\n- Even the humble flan is elevated: infused with local vanilla and slicked with amber caramel [^michelin_profile]\n\n## Practical Information\n- Address: Álvaro Obregón, 65 Bis, Roma Norte, Cuauhtémoc, 06700, Mexico\n- Price: $$$$\n- Hours: Mon–Fri 1 PM–10 PM; Sat 1 PM–11 PM; closed Sunday\n- Phone: +55 5264 4291\n- Website: https://www.maximobistrot.com.mx/\n- Good for: date night, groups [^michelin_profile]", "url": "/places/mexico-restaurant-maximo.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Korean, Contemporary" }, { "key": "address", "value": "104 E. 30th St., New York, NY, 10016, USA" }, { "key": "hours", "value": "Daily 5:30 PM-11 PM" }, { "key": "price", "value": "$$$$" }, { "key": "chef", "value": "Junghyun Park, Ellia Park" }, { "key": "awards", "value": "MICHELIN Two Stars (MICHELIN Guide New York City 2025)" } ], "id": "place_restaurant_new_york_atomix", "type": "place", "title": "Atomix", "slug": "restaurant-new-york-atomix", "summary": "Atomix in Manhattan's Murray Hill, run by chef Junghyun Park and Ellia Park, is famed for its modern Korean tasting menu served around a subterranean counter; it holds two MICHELIN Stars in the 2025 MICHELIN Guide New York City.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Atomix", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/atomix" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T18:54:54+08:00", "updatedAt": "2026-10-31T18:54:54+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**Atomix** is located in a brownstone in Manhattan's Murray Hill, with chef Junghyun Park and Ellia Park centering the restaurant on modern Korean cuisine. The dining area sits below ground around a warm-toned counter, presenting a seasonally evolving tasting menu that keeps Korean traditions; the guide has featured black banana topped with monkfish liver, puffed buckwheat and perilla leaves, and Norwegian langoustine grilled and set over truffle gel with honey nut squash foam. It holds two MICHELIN Stars in 2025. [^michelin][^nyc2025]\n\nThe official 2024 MICHELIN Guide New York stars article listed it as a two-star restaurant. [^stars2024]\n\n## The 2023 MICHELIN Guide List\n\nThe MICHELIN Guide New York 2023 listed Atomix as a two-star restaurant, with the official table giving the address as 104 E. 30th St., New York, 10016. That PDF star table only records the listing and address for this restaurant, with no separate review; this paragraph records the year's list only and does not generalize the restaurant's character from it. [^guide2023pdf]\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.\n\n## Overview\n\nThe guide describes the chef couple as global ambassadors for contemporary Korean cooking, but all roads lead back to their Murray Hill brownstone: dark finishes and soothing earth tones unfold into a chic bar and subterranean dining counter as warm and inviting as the servers. The menu is ever evolving, yet the team's commitment to Korean traditions prepared with finesse and flair is steadfast; it is one of the city's most coveted reservations and suits solo dining. [^michelin]\n\n## Dishes \u0026 Signatures\n\n- Black banana topped with monkfish liver, puffed buckwheat and perilla leaves\n- Norwegian langoustine, grilled then set over truffle gel and honey nut squash foam [^michelin]\n\n## Honours\n\nTwo MICHELIN Stars in the 2025 MICHELIN Guide New York City. [^nyc2025]\n\n## Practical Information\n\n- Address: 104 E. 30th St., New York, NY, 10016, USA\n- Opening hours: daily 5:30 PM-11 PM\n- Price: $$$$\n- Cuisine: Korean, Contemporary\n- Featured in the guide's \"Best Restaurants to See and Be Seen\", \"Best Korean Restaurants in New York City\" and solo-dining roundups [^michelin]", "url": "/places/restaurant-new-york-atomix.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Mediterranea, Contemporanea" }, { "key": "address", "value": "Via Alberto Cadlolo, 101, Roma, 00136, Italia" }, { "key": "hours", "value": "Mon and Sun closed; Tue–Sat 19:00–21:00" }, { "key": "price", "value": "€€€€" } ], "id": "place_restaurant_italy_rome_la_pergola", "type": "place", "title": "La Pergola", "slug": "rome-la-pergola", "summary": "A Mediterranea, Contemporanea restaurant in Rome. The MICHELIN Guide describes its terrace overlooking the city's rooftops and domes. Chef Heinz Beck has led the kitchen since 1994, emphasising lightness, sustainable ingredients and tableside presentation, with a wine list curated by sommelier Marco Reitano.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "La Pergola — Roma", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/it/it/lazio/roma/ristorante/la-pergola69016" }, { "id": "archive2022", "title": "Internet Archive snapshot of the MICHELIN Guide Italy 2022 full star list", "author": "Internet Archive capture of MICHELIN Guide", "date": "2022-11-25", "url": "https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" }, { "id": "guide2022", "title": "Guida MICHELIN Italia 2022: tutte le sue stelle!", "author": "MICHELIN Guide", "date": "2021-11-23", "url": "https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" } ], "createdAt": "2026-10-31T18:54:40+08:00", "updatedAt": "2026-10-31T18:54:40+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**La Pergola** is a Mediterranea, Contemporanea restaurant at Via Alberto Cadlolo 101 in Rome. [^profile]\n\n## Overview\nAfter a meticulous restoration, the new Pergola welcomes guests in rooms that seem to breathe with the city: the shades of travertine, the reflections of Roman red and the soft light gliding over the surfaces capture the capital's soul and turn it into atmosphere. The terrace has been renewed too, but the true spectacle is unchanged: Rome, as evening falls, stretching silent at the foot of Monte Mario — a sea of rooftops and domes that appears suspended, almost holding its breath. Chef Heinz Beck has been at the stoves since 1994, moving naturally between classical elegance and contemporary creativity: many preparations are finished and refined directly at the table, with aromas and gestures adding theatricality to the moment; in his pursuit of wholesomeness and lightness, Beck selects sustainable ingredients and transforms them with almost scientific rigour, yielding clear, balanced dishes vibrant in flavour yet delicate in structure. Sommelier Marco Reitano interprets the outstanding wine list with impeccable pairing skills. [^profile]\n\n## Dishes \u0026 Highlights\n- Many dishes receive their final cooking and garnishing at the table\n- Focus on healthy lightness and sustainable ingredients, executed with rigour\n- Terrace views over Rome's rooftops and domes\n\n## Honours\n\nThis profile records the address, cuisine and introduction from the current MICHELIN restaurant page; for the 2022 edition, the names, cities and stars follow the preserved snapshot of that year's complete list. [^archive2022]\n\n## Practical Information\n- Address: Via Alberto Cadlolo, 101, Roma, 00136, Italia\n- Opening hours: Mon and Sun closed; Tue–Sat 19:00–21:00\n- Price: €€€€\n- Facilities: panoramic terrace; newly restored dining room", "url": "/places/rome-la-pergola.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Spanish, Contemporary" }, { "key": "address", "value": "4210 Roseland St., Houston, TX 77006" }, { "key": "phone", "value": "+1 832-834-3411" }, { "key": "hours", "value": "Mon–Thu 5 PM–8:30 PM; Fri 5 PM–9:30 PM; Sat 11:30 AM–2 PM \u0026 5 PM–9:30 PM; closed Sun" }, { "key": "price", "value": "$$$$" }, { "key": "website", "value": "https://bcnhouston.com/" }, { "key": "chef", "value": "Luis Roger" }, { "key": "awards", "value": "MICHELIN One Star (2026)" } ], "id": "place_restaurant_us_texas_houston_bcn_taste_and_tradition", "type": "place", "title": "BCN Taste \u0026 Tradition", "slug": "texas-houston-bcn-taste-and-tradition", "summary": "BCN Taste \u0026 Tradition in Houston, Texas, is a contemporary Spanish restaurant tucked inside a 1920s white stucco bungalow, famed for char-grilled octopus and Iberian suckling pig, holding one MICHELIN Star in the 2026 guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2026", "title": "MICHELIN Guide: BCN Taste \u0026 Tradition", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/texas/houston_2986624/restaurant/bcn-taste-tradition" }, { "id": "guide2026", "title": "Every MICHELIN-Starred Restaurant in Texas for 2026", "author": "MICHELIN Guide", "date": "2026-10-08", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026" } ], "createdAt": "2026-10-31T18:54:40+08:00", "updatedAt": "2026-10-31T18:54:40+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**BCN Taste \u0026 Tradition** (BCN Taste \u0026 Tradition) is a Spanish, Contemporary restaurant located at 4210 Roseland St. in Houston, Texas, holding one MICHELIN Star in the 2026 edition of the MICHELIN Guide. [^profile2026][^guide2026]\n\n## Overview\n\nExcerpt from the official inspector note:\n\n\u003e Tucked away off Richmond Avenue this restaurant, housed in a 1920s white stucco bungalow and managed by some of the most personable staff in the city, cooks with both flair and familiarity.\n\nTucked away off Richmond Avenue in a 1920s white stucco bungalow and managed by some of the most personable staff in the city, the kitchen cooks with both flair and familiarity. Owner Ignacio Torras's private art collection, including Pablo Picasso's owl jugs, adds another charming touch. [^profile2026]\n\n## Cuisine \u0026 Highlights\n\n- Seafood is a must: fresh razor clams and the signature char-grilled octopus with pommes purée\n- Chef Luis Roger's Iberian suckling pig: crackling crust, meltingly tender meat, rich red wine sauce\n- Dessert: tarta de Santiago with zingy lemon marmalade\n- All-Spanish wine list, plus a section dedicated to gin and tonics\n\n## Honors\n\n- MICHELIN Guide 2026 edition: One Star [^profile2026][^guide2026]\n\n## Practical Information\n\n- Address: 4210 Roseland St., Houston, TX 77006\n- Price: $$$$\n- Hours: Mon–Thu 5 PM–8:30 PM; Fri 5 PM–9:30 PM; Sat 11:30 AM–2 PM \u0026 5 PM–9:30 PM; closed Sun\n- Phone: +1 832-834-3411\n- Website: https://bcnhouston.com/\n\n[^profile2026]: MICHELIN Guide, “BCN Taste \u0026 Tradition – Houston - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/texas/houston_2986624/restaurant/bcn-taste-tradition.\n[^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in Texas for 2026,” 2026-10-08, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026.", "url": "/places/texas-houston-bcn-taste-and-tradition.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern Cuisine, Farm to table" }, { "key": "address", "value": "Amalienstraße 89/ Türkenstraße 86, Munich, 80799, Germany" }, { "key": "hours", "value": "Wednesday and Thursday 18:00–00:00; Friday and Saturday 12:00–15:00 and 18:00–00:00; closed Monday, Tuesday, Sunday" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Jürgen Wolfsgruber" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_munich_sparkling-bistro", "type": "place", "title": "Sparkling Bistro", "slug": "restaurant-munich-sparkling-bistro", "summary": "Tucked into Munich's Schwabing neighbourhood within the Amalienpassage, Sparkling Bistro serves modern market cuisine under Jürgen Wolfsgruber. It holds one MICHELIN Star in the 2026 MICHELIN Guide Germany.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Sparkling Bistro - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/bayern/mnchen/restaurant/sparkling-bistro" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:31:08+08:00", "updatedAt": "2026-10-31T18:54:39+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Sparkling Bistro** is a restaurant located at Amalienstraße 89/ Türkenstraße 86, Munich, 80799, Germany. Its cuisine centres on modern cooking with local ingredients, and it was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de]\n\n## The Inspectors' View\n\nSparkling Bistro presents modern market cuisine through two set menus, with ingredient choices reflecting chef Jürgen Wolfsgruber's Austrian roots. The inspectors mention the five-course dinner and four-course lunch menus, plus à la carte classics. [^michelin_profile]\n\n## Dishes \u0026 Specialties\n\n- The five-course \"Gustostückerl\" in the evening and the four-course \"Marktmenü\" at lunchtime; classic and signature dishes can be added on\n- A predilection for Austrian produce, such as Almsee venison hunted on the family's own hunting ground near the lake\n- The chef's passion for wine shows in recommendations shared with the attentive, experienced front-of-house team\n- Austrian Swiss stone pine contributes to the understated, elegant atmosphere [^michelin_profile]\n\n## Awards\n\nOne MICHELIN Star in the 2026 MICHELIN Guide Germany. [^guide2026de]\n\n## Practical Information\n\n- Address: Amalienstraße 89/ Türkenstraße 86, Munich, 80799, Germany\n- Getting there: within the Amalienpassage in Schwabing\n- Opening hours: Wednesday and Thursday 18:00–00:00; Friday and Saturday 12:00–15:00 and 18:00–00:00; closed Monday, Tuesday and Sunday\n- Price range: €€€€\n- Facilities: lovely, slick decor [^michelin_profile]", "url": "/places/restaurant-munich-sparkling-bistro.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Nikkei (Japanese-Peruvian)" }, { "key": "address", "value": "Leylaty, Al Malik Road, Al Khalidiyyah, Jeddah, 23422, Saudi Arabia" }, { "key": "hours", "value": "Mon–Wed, Sat, Sun 1:00 PM–11:30 PM; Thu, Fri 1:00 PM–12:30 AM" }, { "key": "price", "value": "$$$$" }, { "key": "awards", "value": "MICHELIN Selected (2026 MICHELIN Guide Saudi Arabia)" } ], "id": "place_restaurant_saudi_kuuru_jeddah", "type": "place", "title": "Kuuru", "slug": "restaurant-saudi-kuuru-jeddah", "summary": "A Nikkei (Japanese-Peruvian) restaurant hidden within the Leylaty space in Jeddah, Saudi Arabia; listed as MICHELIN Selected in the 2026 MICHELIN Guide Saudi Arabia.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Kuuru – MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sa/en/mecca-province/jeddah_2555048/restaurant/kuuru" } ], "createdAt": "2026-10-31T18:54:38+08:00", "updatedAt": "2026-10-31T18:54:38+08:00", "updatedBy": "user:admin", "revision": 6, "body": "# Kuuru\n\nKuuru is located in Jeddah, Saudi Arabia, at Leylaty, Al Malik Road, Al Khalidiyyah, Jeddah, 23422, Saudi Arabia. The current directory card dated 2026-10-30 shows no Bib Gourmand marker and the restaurant is listed as MICHELIN Selected. [^michelin]\n\n## Overview\n\nThe restaurant is hidden away within the Leylaty space, with an eye-catching mocktail bar and a large wooden counter fringing the open kitchen, where sushi chefs show off their Japanese techniques. The cuisine is listed as Japanese, Peruvian, the price level is $$$$, and it is good for solo dining. The menu presents Nikkei fusion flavors, and sharing is recommended. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- Crunchy shrimps\n- Wagyu sliders\n- Sushi counter showcasing Japanese technique [^michelin]\n\n## Accolades\n\nListed as MICHELIN Selected in the current directory of the MICHELIN Guide Saudi Arabia dated 2026-10-30. [^michelin]\n\n## Practical Information\n\n- Address: Leylaty, Al Malik Road, Al Khalidiyyah, Jeddah, 23422, Saudi Arabia\n- Hours: Mon–Wed, Sat, Sun 1:00 PM–11:30 PM; Thu, Fri 1:00 PM–12:30 AM\n- Price: $$$$\n- Facilities: mocktail bar, wooden counter around the open kitchen\n- Good for: solo dining\n\nMICHELIN Guide official page text (reference): Nikkei cuisine comes to life in Jeddah’s upscale Leylati space – an event space-cum-restaurant hub. Hidden away on the side of the domed building is this atmospheric restaurant with an eye-catching mocktail bar. Sit at the large wooden counter, which fringes the open kitchen, to watch the sushi chefs show off their Japanese techniques. From crunchy shrimps to Wagyu sliders, there’s something for everyone – and sharing is recommended!\n\nThis entry records only the name, location, address and visible introduction from the cited MICHELIN Guide page, and does not infer ratings or history not stated on the page.", "url": "/places/restaurant-saudi-kuuru-jeddah.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "id": "place_restaurant_new_york_the_modern", "type": "place", "title": "The Modern", "slug": "nyc25-the-modern", "summary": "The Modern is a Contemporary restaurant at 9 W. 53rd St. inside the Museum of Modern Art (MoMA) in New York, overlooking the sculpture garden; it holds two MICHELIN Stars (2025).", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "The Modern", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/the-modern" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T18:54:14+08:00", "updatedAt": "2026-10-31T18:54:14+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**The Modern** is located inside the Museum of Modern Art (MoMA), with a bright, airy dining room overlooking the sculpture garden plus a more relaxed bar area. The menu is built on seasonal ingredients and classically structured dishes; the signature eggs on eggs on eggs combines a poached egg, caviar, and brioche, and the garden views are part of the dining room experience. The 2025 MICHELIN Guide New York City edition lists it with two stars. [^michelin][^nyc2025]\n\n## Overview\n\nThe MICHELIN Guide describes a restaurant designed to reflect the iconic setting of MoMA, with a polished, comfortable space and excellent acoustics suited to both business meals and quieter occasions. The kitchen delivers classically structured dishes built around seasonal ingredients; the signature eggs on eggs on eggs features a poached egg with caviar and brioche, and a digestif overlooking the sculpture garden is a fitting close to a meal that is as much about the setting as its cuisine. The Guide tags it \"good for date night\" and lists the price as $$$$ (upscale). [^michelin]\n\nThe official 2024 MICHELIN Guide New York stars article lists it as a Two Star restaurant. [^stars2024]\n\n## Practical Information\n\n- Address: 9 W. 53rd St., New York, NY 10019\n- Hours: daily lunch 12:00-14:30; dinner 17:00-21:00 (until 21:30 Fri-Sat)\n- Price: $$$$ (upscale)\n- Phone: +1 212-333-1220\n- Website: www.themodernnyc.com/the-modern/\n\n## 2023 MICHELIN Guide List\n\nThe MICHELIN Guide 2023 New York edition listed The Modern as a Two Star restaurant, with the official table giving the address as 9 W. 53rd St., New York, 10019. That PDF star table provides only a listing record and address for this restaurant, with no individual review; this paragraph records only that year's list and does not characterize the restaurant based on it. [^guide2023pdf]\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.", "url": "/places/nyc25-the-modern.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary" }, { "key": "address", "value": "305 E. Pender St., Vancouver, BC V6A 0J3, Canada" }, { "key": "hours", "value": "Tuesday only, 5:30 PM–10 PM" }, { "key": "price", "value": "$$$$" }, { "key": "chef", "value": "Patrick Hennessy" }, { "key": "awards", "value": "MICHELIN One Star (Vancouver 2024)" } ], "id": "place_restaurant_vancouver_barbara", "type": "place", "title": "Barbara", "slug": "vancouver-barbara", "summary": "Barbara is a contemporary restaurant in Vancouver, Canada, led by chef Patrick Hennessy with an L-shaped counter around the open kitchen; it holds one MICHELIN star (Vancouver 2024).", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2026", "title": "MICHELIN Guide: Barbara", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/british-columbia/ca-vancouver/restaurant/barbara" }, { "id": "stars2024", "title": "The MICHELIN Guide Vancouver 2024: All the Stars", "author": "MICHELIN Guide", "date": "2024-10-03", "url": "https://guide.michelin.com/ca/en/article/michelin-guide-ceremony/michelin-guide-vancouver-canada-stars" } ], "createdAt": "2026-10-31T18:54:14+08:00", "updatedAt": "2026-10-31T18:54:14+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Barbara** is located in Vancouver, British Columbia, Canada, at 305 E. Pender St., Vancouver, British Columbia V6A 0J3. The MICHELIN Guide lists its cuisine as Contemporary; the 2024 Vancouver official star list awards it one star. [^profile2026][^stars2024]\n\n## Overview\n\nChef Patrick Hennessy spent time at many top spots, including Eleven Madison Park in New York, but he is clearly at home at Barbara. The kitchen is a stage, with guests perched at the L-shaped bar watching the small team perform their work. The official inspector notes:\n\n\u003e Chef Patrick Hennessy spent time at many top spots, including Eleven Madison Park in New York, but he is clearly at home at Barbara.\n\n## Dishes \u0026 Signatures\n\n- Ingredients are local and sustainable, and Chef Hennessy is happy to explain the provenance of each item\n- Signature dishes: crudo-style spot prawns with yogurt, Iranian pistachios and thinly slivered kumquats; fried slices of Japanese eggplant with local honey and chermoula; seared Arctic char with crisped skin, composed with creamy hummus and fresh herbs\n\n## Honors\n\n- One MICHELIN Star, MICHELIN Guide Vancouver 2024 [^stars2024]\n\n## Practical Information\n\n- **Address**: 305 E. Pender St., Vancouver, BC V6A 0J3, Canada\n- **Hours**: Open only on Tuesday, 5:30 PM–10 PM\n- **Price**: $$$$ (top tier)\n- **Facilities**: L-shaped bar seating facing the open kitchen", "url": "/places/vancouver-barbara.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Korean" }, { "key": "address", "value": "5-28 49th Ave., Queens, NY 11101" }, { "key": "phone", "value": "+1 718-806-1636" }, { "key": "hours", "value": "Wed–Sat 6:30 PM–9:45 PM; closed Mon, Tue \u0026 Sun" }, { "key": "price", "value": "$$$$ (highest tier)" }, { "key": "website", "value": "https://mejunyc.com/" }, { "key": "chef", "value": "Hooni Kim" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_new_york_meju", "type": "place", "title": "Meju", "slug": "restaurant-new-york-meju", "summary": "A Korean restaurant in Long Island City, Queens, New York, hidden behind a banchan shop, where chef Hooni Kim builds a tasting menu around years-aged Korean fermentation; awarded one MICHELIN star in 2025.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Meju", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/meju" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T18:54:13+08:00", "updatedAt": "2026-10-31T18:54:13+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**Meju** (Meju) is a Korean restaurant at 5-28 49th Ave. in Long Island City, Queens, New York, led by chef Hooni Kim. [^michelin]\n\n## Overview\n\n**Meju** sits in Long Island City, Queens, hidden behind a Korean side-dish shop, with a small chef's counter. Chef Hooni Kim arranges the menu around long-aged Korean fermented pastes, including kimchi, doenjang, and gochujang; the meal both presents dishes and shows how fermented ingredients form the flavor foundation of Korean cuisine. It earned a MICHELIN star in 2025. [^michelin][^nyc2025]\n\nThe MICHELIN Guide describes this intimate chef's counter as as much a classroom as a restaurant: Kim's menu is built around Korean fermentation, drawing on kimchi, doenjang, gochujang, ganjang, ssamjang, and other products aged for years; his philosophy extends beyond flavor to ideas of nourishment, tradition, and the relationship between food and digestion, all shared freely with guests, at the highest price level ($$$$). [^michelin]\n\nThe official 2024 New York MICHELIN Guide stars article lists it as a one-star restaurant. [^stars2024]\n\n## 2023 MICHELIN Guide List\n\nThe 2023 MICHELIN Guide New York edition listed Meju as a one-star restaurant, with the official table giving the address as 5-28 49th Ave., New York, 11101. That edition marked it as newly starred or promoted that year. The PDF introduces chef Hooni Kim's tasting menu designed around house-aged fermented Korean pastes and ingredients. [^guide2023pdf]\n\n## Cuisine \u0026 Signatures\n\n- Fermented ingredients lend remarkable depth to deceptively simple dishes: silky tofu with doenjang, beef with ssamjang\n- The meal closes with a comforting spread of rice, pork, fried egg, seaweed, and deeply flavored aged kimchi, closest to Korean home cooking [^michelin]\n\n## Honors\n\nIt earned a MICHELIN star in 2025. [^michelin][^nyc2025]\n\n## Practical Information\n\n- Address: 5-28 49th Ave., Queens, NY 11101 (Long Island City)\n- Hours: Wednesday–Saturday 6:30 PM–9:45 PM; closed Monday, Tuesday, and Sunday\n- Price: $$$$ (highest tier)\n- Phone: +1 718-806-1636\n- Website: https://mejunyc.com/\n- Facilities: small chef's counter; entrance behind a banchan shop\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 3-4, 9-10.", "url": "/places/restaurant-new-york-meju.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creativa (creative cuisine)" }, { "key": "address", "value": "Sepúlveda 38, Barcelona, 08015" }, { "key": "hours", "value": "Mon–Thu 18:30–21:00; Fri 13:00–15:00; closed Sat and Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Albert Adrià" } ], "id": "place_restaurant_spain_barcelona_enigma", "type": "place", "title": "Enigma", "slug": "barcelona-enigma", "summary": "Enigma, at Sepúlveda 38 in Barcelona, is chef Albert Adrià's creative-cuisine restaurant heir to the legendary elBulli, serving a single seasonal tasting menu of about 25 courses; price level €€€€.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile2026", "title": "Enigma — Barcelona", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/enigma" }, { "id": "guide2026", "title": "Todos los restaurantes con Estrellas MICHELIN en España 2026", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026" } ], "createdAt": "2026-10-31T18:53:51+08:00", "updatedAt": "2026-10-31T18:53:51+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Enigma** is a creative-cuisine restaurant located at Sepúlveda 38, Barcelona, 08015, with its cuisine listed as Creativa by the MICHELIN Guide. The MICHELIN Guide describes Enigma as a singular restaurant and notes that it carries on an earlier culinary tradition; the accessible page offers no fuller introduction. The address and cuisine follow the official profile page. [^profile2026]\n\nThe restaurant is included in the starred list of the MICHELIN Guide España 2026; the star year follows the corresponding annual list. [^guide2026]\n\n## Overview\nThis restaurant is truly one of a kind — an heir to the legendary elBulli, combining technical excellence with a constant pursuit of wonder in the diner. Behind the discreet facade lies a fantastical interior: ceilings that seem to float and an overall feel like a futuristic cold-storage chamber. Chef Albert Adrià serves a single seasonal tasting menu of about 25 courses, with many visual dishes finished before the guest's eyes; book well in advance. [^profile2026]\n\n## Dishes \u0026 Highlights\n- One seasonal tasting menu of about 25 \"pases\"; diners can learn each dish and its ingredients before or after tasting it\n- The experience unfolds in themed sections: Almendra (almond), Anchoa (anchovy), Huerta (vegetable garden), Setas (mushrooms), Quesos (cheeses), Gamba (prawn) and more, the Gamba section featuring the marvelous dish \"El ciclo de la vida\" (The cycle of life) [^profile2026]\n\n## Practical Information\n- Address: Sepúlveda 38, Barcelona, 08015\n- Hours: Mon–Thu 18:30–21:00; Fri 13:00–15:00; closed Sat and Sun\n- Price: €€€€ [^profile2026]", "url": "/places/barcelona-enigma.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Classic French" }, { "key": "address", "value": "Strandallee 73, Timmendorfer Strand, 23669, Germany" }, { "key": "phone", "value": "+49 4503 6052424" }, { "key": "hours", "value": "Wed 18:00–22:00, Thu–Sat 18:30–22:00; closed Mon, Tue, Sun" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.orangerie-timmendorfer-strand.de/" }, { "key": "chef", "value": "Thomas Lemke, Simone Melis" }, { "key": "awards", "value": "MICHELIN One Star (MICHELIN Guide Germany 2026)" } ], "id": "place_restaurant_timmendorfer_strand_orangerie", "type": "place", "title": "Orangerie", "slug": "restaurant-timmendorfer-strand-orangerie", "summary": "Orangerie, in a side wing of the Maritim Seehotel in Timmendorfer Strand, Germany, is led by the chef duo Thomas Lemke and Simone Melis, serving classic French cuisine; one MICHELIN star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Orangerie - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/schleswig-holstein/timmendorfer-strand/restaurant/orangerie78167" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T18:53:49+08:00", "updatedAt": "2026-10-31T18:53:49+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Orangerie**位于德国Timmendorfer Strand，官方地址为Strandallee 73, Timmendorfer Strand, 23669, Germany。MICHELIN Guide 标注菜系为经典法式料理；《米其林指南德国版》2026名单将其列为一星餐厅。[^michelin_profile][^guide2026de]\n\n## 评审介绍\n\n评审介绍其位于 Maritim Seehotel 侧翼，是一间优雅的海滨经典餐厅，提供单点菜品和四至七道式菜单。[^michelin_profile]\n\n## Overview\n\nThe MICHELIN page describes a kitchen led by the duo Thomas Lemke and Simone Melis turning out classic French dishes; the service is friendly and professional, and also excels at wine recommendations. The restaurant has a terrace facing the small park and the Baltic Sea promenade. [^michelin_profile]\n\n## Dishes \u0026 Signatures\n\n- Flambéed langoustine with lettuce, tomato and charcoal aromas\n- Fine cuts of Müritz lamb with aubergine, parsley and pomegranate spice jus\n- À la carte dining plus a four- to seven-course menu\n\n## Practical Information\n\n- Address: Strandallee 73, Timmendorfer Strand, 23669, Germany\n- Hours: Wednesday 18:00–22:00, Thursday to Saturday 18:30–22:00; closed Monday, Tuesday and Sunday\n- Price: €€€€\n- Phone: +49 4503 6052424\n- Website: https://www.orangerie-timmendorfer-strand.de/\n- Facilities: inside the Maritim Seehotel; terrace facing the park and sea promenade\n\n[^michelin_profile]: MICHELIN Guide, “Orangerie,” restaurant profile, https://guide.michelin.com/de/de/schleswig-holstein/timmendorfer-strand/restaurant/orangerie78167\n[^guide2026de]: MICHELIN Guide, “Alle Sternerestaurants – MICHELIN Guide Deutschland 2026,” 2026-06-23, https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026", "url": "/places/restaurant-timmendorfer-strand-orangerie.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern Korean" }, { "key": "address", "value": "312 Fifth Ave., New York, NY, 10001, USA" }, { "key": "chef", "value": "Jiho Kim, Kelly Nam" }, { "key": "awards", "value": "MICHELIN One Star (2022)" } ], "id": "place_restaurant_new_york_joomak_banjum", "type": "place", "title": "Joomak Banjum", "slug": "restaurant-new-york-joomak-banjum", "summary": "A modern Korean restaurant formerly in New York's Koreatown, awarded one MICHELIN star in 2022 and led by chef Jiho Kim and pastry chef Kelly Nam; the restaurant closed in February 2024.", "status": "published", "categories": [ "category-food" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "stars2022", "title": "2022 New York MICHELIN Stars", "author": "MICHELIN Guide", "date": "2022-10-07", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/2022-new-york-michelin-stars" }, { "id": "michelin-profile", "title": "Joomak Banjum - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/joomak-banjum" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-30T05:16:46+08:00", "updatedAt": "2026-10-31T18:53:46+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Joomak Banjum** (Joomak Banjum) was a modern Korean restaurant in New York City's Koreatown (312 Fifth Ave.), led by chef Jiho Kim and pastry chef Kelly Nam. [^michelin-profile]\n\n## Overview\n\nLed by chef Jiho Kim and pastry chef Kelly Nam. The 2022 MICHELIN Guide New York described how it grew from a home-style pop-up into a brick-and-mortar restaurant, reinterpreting familiar dishes with global flavors. [^stars2022]\n\n## Honors\n\nThe article listed it among the newly starred restaurants of 2022. [^stars2022]\n\n## 2023 MICHELIN Guide Listing\n\nThe MICHELIN Guide New York 2023 listed Joomak Banjum as a one-star restaurant, with the official table giving the address as 312 Fifth Ave., New York, 10001. The PDF star table only provides a listing record and address for this restaurant, without a separate review; this section records the yearly listing only. [^guide2023pdf]\n\n## Current Status\n\nAccording to public sources (including its Wikipedia entry), the restaurant closed on February 18, 2024, due to \"skyrocketing\" rent increases; former partner Sarah Kang opened a new restaurant in the same space, while Jiho Kim looked for another space to open a \"2.0\" version. The restaurant's page is no longer retrievable in the MICHELIN Guide USA. The coordinates of the former location are approximately 40.747083° N, 73.985889° W.\n\n[^stars2022]: MICHELIN Guide, \"2022 New York MICHELIN Stars\", 2022-10-07.\n[^michelin-profile]: MICHELIN Guide, \"Joomak Banjum - MICHELIN Guide\".\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.", "url": "/places/restaurant-new-york-joomak-banjum.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "coordinates": { "latitude": 40.747083, "longitude": -73.985889 } }, { "customFields": [ { "key": "cuisine", "value": "Spanish" }, { "key": "address", "value": "33 Spring St., Charleston, South Carolina 29403" }, { "key": "hours", "value": "Tue–Sun 11 AM–10 PM; closed Mon" }, { "key": "price", "value": "$$" }, { "key": "chef", "value": "Juan Cassalett" }, { "key": "awards", "value": "MICHELIN One Star (2026)" } ], "id": "place_restaurant_us_south_carolina_charleston_malagon_mercado_y_taperia", "type": "place", "title": "Malagón Mercado y Taperia", "slug": "south-carolina-charleston-malagon-mercado-y-taperia", "summary": "Malagón Mercado y Taperia, chef Juan Cassalett's Spanish tapas restaurant just off King Street in Charleston, holds one MICHELIN star in the 2026 guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2026", "title": "MICHELIN Guide: Malagón Mercado y Taperia", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/south-carolina/charleston_2952029/restaurant/malagon-mercado-y-taperia" }, { "id": "guide2026", "title": "Every MICHELIN-Starred Restaurant in the American South for 2026", "author": "MICHELIN Guide", "date": "2026-10-21", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026" } ], "createdAt": "2026-10-31T18:53:44+08:00", "updatedAt": "2026-10-31T18:53:44+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Malagón Mercado y Taperia** (Malagón Mercado y Taperia) is located in Charleston, South Carolina, with its official address at 33 Spring St., Charleston, South Carolina 29403. The MICHELIN Guide lists its cuisine as Spanish and awards it one star in the 2026 edition. [^profile2026][^guide2026]\n\n## Overview\n\nDon't be fooled by this unassuming spot off King Street; Malagón is a find. It's a small space with an appealing old-world ambience, where shelves are stocked with wines and imported produce and an open kitchen offers a peek at the goings-on. Chef Juan Cassalett's tapas-focused Spanish menu has a clear spark — nothing is overcomplicated, and there is beauty in the precision. Good for groups and for eating like a local. [^profile2026]\n\n## Dishes \u0026 Highlights\n\n- Fried rabbit leg with a savory crème fraîche dipping sauce\n- La bomba de la Barceloneta: diced pork stuffed inside mashed potato and then fried\n- Arros con cangrejo, a paella-style dish tossed with crab\n- An interesting list where Spanish wines steal the spotlight\n\n## Distinctions\n\n- MICHELIN Guide, American South 2026: One Star [^guide2026]\n\nInspector's notes:\n\n\u003e Don't be fooled by this unassuming spot off King Street; Malagón is a find.\n\n## Practical Information\n\n- Address: 33 Spring St., Charleston, South Carolina 29403\n- Hours: Tue–Sun 11 AM–10 PM; closed Mon\n- Price: $$\n- Chef: Juan Cassalett\n\n[^profile2026]: MICHELIN Guide, “Malagón Mercado y Taperia – Charleston - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/south-carolina/charleston_2952029/restaurant/malagon-mercado-y-taperia.\n[^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in the American South for 2026,” 2026-10-21, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026.", "url": "/places/south-carolina-charleston-malagon-mercado-y-taperia.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary" }, { "key": "address", "value": "70 Pine St., New York, NY 10005, USA" }, { "key": "phone", "value": "+1 212-339-3963" }, { "key": "hours", "value": "Daily 5 PM–9:30 PM" }, { "key": "price", "value": "$$$$ (upscale)" }, { "key": "website", "value": "https://www.saga-nyc.com/" }, { "key": "chef", "value": "Charlie Mitchell" }, { "key": "awards", "value": "MICHELIN Two Stars" } ], "id": "place_restaurant_new_york_saga", "type": "place", "title": "Saga", "slug": "restaurant-new-york-saga", "summary": "Saga sits atop a landmark Art Deco skyscraper in New York's Financial District, run by chef Charlie Mitchell, pairing intimate dining rooms and city views with a contemporary tasting menu; it currently holds two MICHELIN stars.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Saga", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/saga" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2022", "title": "2022 New York MICHELIN Stars", "author": "MICHELIN Guide", "date": "2022-10-07", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/2022-new-york-michelin-stars" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T18:53:17+08:00", "updatedAt": "2026-10-31T18:53:17+08:00", "updatedBy": "user:admin", "revision": 9, "body": "**Saga** is a contemporary restaurant atop a landmark Art Deco skyscraper at 70 Pine St. in Manhattan's Financial District, New York, run by chef Charlie Mitchell. [^michelin]\n\n## Overview\n\nSaga occupies a high floor of an Art Deco skyscraper in the Financial District, with dining rooms arranged around sweeping city views for an intimate multicourse dinner. The MICHELIN Guide describes a dramatic setting paired with a surprisingly relaxed experience: a series of intimate dining rooms with plush furnishings and polished service that never feel overly formal, and a pastry team bringing equal finesse to the closing courses. [^michelin] Chef Charlie Mitchell's seasonal menu applies French technique to seafood and vegetables while drawing on influences well beyond France.\n\n## Dishes \u0026 Signatures\n\n- A seasonal tasting menu rooted in seafood and vegetables\n- A Moroccan tea service honoring the late chef James Kent, arriving with a refreshing palate cleanser\n- A final assortment of intricate mignardises [^michelin]\n\n## Honors\n\nListed with two stars in the 2025 MICHELIN Guide New York City. [^michelin][^nyc2025]\n\nListed as a newly awarded two-star restaurant in the MICHELIN Guide New York 2022. [^stars2022]\n\nThe official 2024 MICHELIN Guide New York stars article lists it as a two-star restaurant. [^stars2024]\n\n## 2023 MICHELIN Guide List\n\nThe MICHELIN Guide New York 2023 listed Saga as a two-star restaurant, with the official table giving the address as 70 Pine St., New York, 10005. The PDF star table provides only a name-and-address record for this restaurant, with no individual review attached; this section records the annual list only and does not draw conclusions about the restaurant's character from it. [^guide2023pdf]\n\n## Practical Information\n\n- Address: 70 Pine St., New York, NY 10005\n- Hours: daily 5 PM–9:30 PM\n- Price: $$$$ (upscale)\n- Phone: +1 212-339-3963\n- Website: https://www.saga-nyc.com/\n- Occasions: flagged by the MICHELIN Guide as good for date night\n\n[^michelin]: MICHELIN Guide, \"Saga\", https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/saga\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.", "url": "/places/restaurant-new-york-saga.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Mexican, Contemporary" }, { "key": "address", "value": "Camino Vecinal Parcela 71 Fracc. 3 Lote 13, San Marcos, El Porvenir, 22750, Mexico" }, { "key": "phone", "value": "+52 646 156 8469" }, { "key": "hours", "value": "Thu–Sun 3:30 PM–10 PM; closed Monday–Wednesday (open seasonally)" }, { "key": "price", "value": "$$$$" }, { "key": "website", "value": "https://www.restaurantelunario.com/" }, { "key": "chef", "value": "Sheyla Alvarado" }, { "key": "awards", "value": "MICHELIN one star (2025, 2026)" } ], "id": "place_restaurant_mexico_lunario", "type": "place", "title": "Lunario", "slug": "mexico-restaurant-lunario", "summary": "Lunario occupies a greenhouse-like building on the grounds of the Lomita winery in El Porvenir, Valle de Guadalupe, where chef Sheyla Alvarado serves seasonal, vegetable-forward menus from the farm's own produce; a MICHELIN one-star restaurant in consecutive editions (price $$$$).", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025", "title": "Todas las estrellas de la Guía MICHELIN México 2025", "author": "MICHELIN Guide", "date": "2025-06-03", "url": "https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/guia-michelin-mexico-estrellas-nuevas-2025" }, { "id": "michelin_profile", "title": "MICHELIN Guide: Lunario", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/baja-california/el-porvenir_2059721/restaurant/lunario" }, { "id": "guide2026", "title": "Estrellas MICHELIN México 2026: nuevas incorporaciones y tendencias que marcan el año", "author": "MICHELIN Guide", "date": "2026-05-20", "url": "https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/estrellas-michelin-mexico-2026-nuevas-incorporaciones-y-tendencias-que-marcan-el-ano" } ], "createdAt": "2026-10-31T18:53:16+08:00", "updatedAt": "2026-10-31T18:53:16+08:00", "updatedBy": "user:admin", "revision": 9, "body": "Lunario sits inside a greenhouse-style building on the Lomita winery grounds, open seasonally, with a few counter seats beside the open kitchen. Chef Sheyla Alvarado offers seasonal, contemporary and vegetable-forward multicourse menus using ingredients from their own farm; the guide cites the sweet-and-spicy pairing of Baja oysters, and the blue corn sope with carrot purée, smoked shrimp and bougainvillea. One star in the 2025 Mexico edition. [^michelin_profile][^guide2025]\n\nThe MICHELIN Guide Mexico announced this restaurant's one-star rating on 20 May 2026. [^guide2026]\n\n## Overview\nWalking the winding path to discover this chic, modern space is a stunning first impression: the open kitchen draws attention, and a few counter seats offer a front-row view. Chef Alvarado presides over two multicourse tasting menus with a seasonal, contemporary and vegetable-forward focus, with many ingredients sourced from their own farm; her cooking is creative and bold. [^michelin_profile]\n\n## Signature Dishes\n- A duo of Baja oysters juxtaposing sweet and spicy\n- Blue corn sope with a brilliant blend of carrot purée, smoked shrimp and bright bougainvillea\n- Flan in chamomile vinegar with honey ice cream — an unexpected triumph [^michelin_profile]\n\n## Sustainability\nThe chef reports that roughly 80% of the menu's products — vegetables, dairy and meat — are grown on the farm; the philosophy includes using parts of produce that would typically be wasted, employing preservation techniques to extend seasons, composting all organic waste on the farm and recycling other waste. [^michelin_profile]\n\n## Practical Information\n- Address: Camino Vecinal Parcela 71 Fracc. 3 Lote 13, San Marcos, El Porvenir, 22750, Mexico\n- Price: $$$$\n- Hours: Thu–Sun 3:30 PM–10 PM; closed Monday–Wednesday (open seasonally)\n- Phone: +52 646 156 8469\n- Website: https://www.restaurantelunario.com/", "url": "/places/mexico-restaurant-lunario.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative (Creativa)" }, { "key": "chef", "value": "Dabiz Muñoz" }, { "key": "address", "value": "Padre Damián 23, 28036 Madrid, España" }, { "key": "hours", "value": "Tue–Fri 13:00–18:30 and 19:30–00:00; closed Mon, Sat \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "awards", "value": "MICHELIN star" } ], "id": "place_restaurant_spain_madrid_diverxo", "type": "place", "title": "DiverXO", "slug": "madrid-diverxo", "summary": "DiverXO in Madrid is chef Dabiz Muñoz's hedonistic creative-cuisine restaurant, where the single tasting menu \"La cocina de los cerdos voladores\" stages a journey through world flavours; it has appeared in the MICHELIN Guide's starred line-up.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "DiverXO — Madrid", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/diverxo" }, { "id": "guide2022", "title": "Guía MICHELIN España \u0026 Portugal 2022: lista completa de las Estrellas", "author": "MICHELIN Guide", "date": "2021-12-14", "url": "https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas" } ], "createdAt": "2026-10-31T18:53:16+08:00", "updatedAt": "2026-10-31T18:53:16+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**DiverXO** is a creative-cuisine restaurant at Padre Damián 23 in Madrid. [^profile]\n\n## Overview\nDiverXO is located at Padre Damián 23, Madrid, 28036, inside the NH Collection Madrid Eurobuilding hotel; the MICHELIN Guide labels its cuisine as Creativa. The MICHELIN description paints the restaurant through hedonistic, cross-geographical imagery — Galician lobster waking on the beaches of Goa, crabs drunk on Jerez at a party — folding elements such as Galician lobster, the Goan coast and sherry into a single tasting narrative. Dabiz Muñoz's cuisine is fun and in many details irreverent, breaking through the barriers of gastronomic avant-garde into a deeply personal dreamlike plane, giving diners an emotional roller coaster. [^profile]\n\n## Dishes \u0026 Highlights\n- A single tasting menu, \"La cocina de los cerdos voladores\" (The Kitchen of the Flying Pigs): a spectacular journey through the world's cuisines with a marked Asian-fusion lean, while the habitual use of Spanish produce keeps the flavours recognisable\n- Addresses themes such as invasive species and the Pyrenean ecosystem, combining local ingredients with exotic condiments without limitations\n- Can be completed with the liquid menu \"Metamorfosis\", radical in concept and pure hedonism [^profile]\n\n## Honors\nThis restaurant profile uses the current MICHELIN restaurant page as the source for address, cuisine and description; the star standing and city attribution follow the MICHELIN Guide España \u0026 Portugal 2022 annual list. [^guide2022]\n\n## Practical Information\n- Address: Padre Damián 23, Madrid, 28036 (inside NH Collection Madrid Eurobuilding)\n- Opening hours: Tuesday to Friday 13:00–18:30 and 19:30–00:00; closed Monday, Saturday and Sunday\n- Price: €€€€\n- Suited for: a classic, trendy experiences [^profile]", "url": "/places/madrid-diverxo.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French Contemporary, Contemporary" }, { "key": "address", "value": "103 W. 77th St., New York, NY 10024, USA" }, { "key": "hours", "value": "Mon-Thu 5:30 PM-9:30 PM; Fri-Sun 5 PM-9:30 PM" }, { "key": "price", "value": "$$$$ (upscale)" }, { "key": "chef", "value": "Christophe Bellanca" }, { "key": "awards", "value": "One MICHELIN Star (2025)" } ], "id": "place_restaurant_new_york_essential_by_christophe", "type": "place", "title": "Essential by Christophe", "slug": "nyc25-essential-by-christophe", "summary": "Essential by Christophe is chef Christophe Bellanca's contemporary French restaurant tucked at the base of a classic townhouse on Manhattan's Upper West Side. Awarded one MICHELIN Star in 2025, it marries French technique with Asian flavors.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Essential by Christophe", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/essential-by-christophe" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T18:53:15+08:00", "updatedAt": "2026-10-31T18:53:15+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Essential by Christophe** is a contemporary French restaurant by chef Christophe Bellanca located at 103 W. 77th St. in Manhattan, New York. [^michelin]\n\n## Overview\n\nPush past the heavy iron doors to this modern restaurant tucked at the base of a classic townhouse: supple leather, brass touches and various shades of beige comprise the contemporary, elegant space, where a buzzy bar and a welcoming dining room await. Chef Bellanca's dishes echo a simple elegance, marrying French technique with Asian flavors in striking, balanced contrast. It was awarded one MICHELIN Star in 2025. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- Plump white asparagus on a fragrant bergamot-flavored crème with herb vinaigrette and paper-thin watermelon radish\n- Three blue prawns with genmaicha tuile\n- Braised black sea bass with shiitake chutney, razor clams and a turmeric emulsion\n- Bright, fragrant orange soufflé, especially with green cardamom ice cream [^michelin]\n\n## Honors\n\nAwarded one MICHELIN Star in 2025. [^michelin][^nyc2025]\n\nThe official 2024 MICHELIN Guide New York stars article lists it as a one-star restaurant. [^stars2024]\n\n## 2023 MICHELIN Guide Listing\n\nThe 2023 MICHELIN Guide New York listed Essential by Christophe as a one-star restaurant, with the official table listing the address as 103 W. 77th St., New York, 10024. That edition marked it as newly starred or promoted that year; the PDF introduces chef Christophe Bellanca's marriage of French technique with Asian flavors, citing the bergamot white asparagus, blue prawns and black sea bass. [^guide2023pdf]\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 3-4, 9-10.\n\n## Practical Information\n\n- Address: 103 W. 77th St., New York, NY 10024\n- Hours: Monday-Thursday 5:30 PM-9:30 PM; Friday-Sunday 5 PM-9:30 PM\n- Price: $$$$ (upscale)\n- Facilities: bar; good for date night", "url": "/places/nyc25-essential-by-christophe.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French" }, { "key": "address", "value": "64 Goodge Street, Fitzrovia, London, W1T 4NF, United Kingdom" }, { "key": "phone", "value": "+44 20 3747 6364" }, { "key": "hours", "value": "Mon-Sat 12:00-14:15 and 17:30-21:30; closed Sunday" }, { "key": "price", "value": "£££" }, { "key": "website", "value": "https://64goodgestreet.co.uk" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_uk_london_64_goodge_street", "type": "place", "title": "64 Goodge Street", "slug": "london-64-goodge-street", "summary": "64 Goodge Street is a French bistro deluxe in Fitzrovia, London, sister to Portland and Clipstone, known for classical French cooking in intimate, relaxed surroundings; it won a MICHELIN Star in 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "guide2025", "title": "The MICHELIN Guide Great Britain \u0026 Ireland 2025", "author": "MICHELIN Guide", "date": "2025-02-10", "url": "https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news" }, { "id": "profile", "title": "64 Goodge Street — London", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/gb/en/greater-london/london/restaurant/64-goodge-street" } ], "createdAt": "2026-10-31T18:53:13+08:00", "updatedAt": "2026-10-31T18:53:13+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**64 Goodge Street** is a French restaurant in Fitzrovia, London — a small bistro deluxe and sister restaurant to Portland and Clipstone[^michelin].\n\n## Overview\n\n64 Goodge Street is located at 64 Goodge Street, Fitzrovia, London, W1T 4NF. The MICHELIN Guide lists the cuisine as French. It is a small, refined bistro in the same group as Portland and Clipstone, with an intimate, relaxed setting and a menu based on classical French cooking; Stuart Andrew describes it as French food seen through an outsider's eyes. The restaurant was selected for the MICHELIN Guide Great Britain \u0026 Ireland 2025 with one star. [^guide2025][^profile] The guide describes British Racing Green walls blended with simple polished wood, candle-lit tables and wicker chairs, plus a livelier atmosphere from the semi-open kitchen; fine ingredients are used to excellent effect in bold, gutsy combinations, with a greengage Tatin or textbook Paris-Brest to finish, while wine connoisseurs should look out for the gem-filled 'Cellar List'[^michelin].\n\n## Dishes \u0026 Highlights\n\n- Classical French cooking built on fine ingredients in bold, gutsy combinations\n- Signature desserts: greengage Tatin, Paris-Brest\n- The 'Cellar List' is a highlight for wine lovers\n\n## Honours\n\nThe restaurant was selected for the MICHELIN Guide Great Britain \u0026 Ireland 2025 with one star. [^guide2025][^profile]\n\n## Practical Information\n\n- Address: 64 Goodge Street, Fitzrovia, London, W1T 4NF, United Kingdom[^michelin]\n- Opening hours: Monday to Saturday 12:00-14:15 and 17:30-21:30; closed Sunday[^michelin]\n- Price: £££[^michelin]\n- Phone: +44 20 3747 6364\n- Website: https://64goodgestreet.co.uk\n- Good for: date night[^michelin]", "url": "/places/london-64-goodge-street.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creativa (creative)" }, { "key": "address", "value": "Velázquez 24, Madrid, 28001" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Ramón Freixa" }, { "key": "awards", "value": "MICHELIN Two Stars" } ], "id": "place_restaurant_spain_madrid_ramon_freixa_atelier", "type": "place", "title": "Ramón Freixa Atelier", "slug": "madrid-ramon-freixa-atelier", "summary": "Ramón Freixa Atelier, at Velázquez 24 in Madrid's Salamanca district, seats just ten guests at a single U-shaped table around the Origen tasting menu; per the MICHELIN Guide Spain 2026 it holds two MICHELIN stars (newly awarded that year).", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile2026", "title": "Ramón Freixa Atelier — Madrid", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/ramon-freixa-atelier" }, { "id": "guide2026", "title": "Todos los restaurantes con Estrellas MICHELIN en España 2026", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026" } ], "createdAt": "2026-10-31T18:52:31+08:00", "updatedAt": "2026-10-31T18:52:31+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Ramón Freixa Atelier** is a creative (Creativa) restaurant located at Velázquez 24, Madrid[^profile2026].\n\n## Overview\nThis luxurious venue in the heart of the Salamanca district is the famous chef Ramón Freixa — who describes himself as \"a very Madrileño Catalan\" — taking a step forward to diversify his offer with two concepts aimed at different audiences. The gastronomic Atelier, like a clandestine speakeasy hidden inside the larger Tradición, surprises with a single \"U\"-shaped table for only 10 diners; the chef moves in and out of the open kitchen, interacting constantly with guests[^profile2026].\n\n## Dishes \u0026 Highlights\nEverything revolves around a single tasting menu called Origen (with a vegetarian option, Origen Vegetalia), built on truly top-quality produce and masterfully balancing tradition and creativity, with dishes of superb technical level; the bread service stands out as a heartfelt homage to his parents and roots[^profile2026].\n\n## Honors\nThe restaurant is on the star list of the MICHELIN Guide Spain 2026; star status follows the corresponding annual ranking[^guide2026]. According to that list, Ramón Freixa Atelier is a two MICHELIN star restaurant in Madrid (newly awarded that year)[^guide2026].\n\n## Practical Information\n- Address: Velázquez 24, Madrid, 28001\n- Price: €€€€\n- Ambience: officially flagged as romantic and suitable for solo diners\n- Seating: one U-shaped table, about 10 seats", "url": "/places/madrid-ramon-freixa-atelier.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary" }, { "key": "address", "value": "77 Worth St., New York, NY, 10013, USA" }, { "key": "hours", "value": "Mon 7 PM-10 PM; Tue-Fri \u0026 Sun 5 PM-10 PM; Sat 1:30 PM-10 PM" }, { "key": "price", "value": "$$$$" }, { "key": "phone", "value": "+1 212-226-1444" }, { "key": "website", "value": "https://ateranyc.com/" }, { "key": "awards", "value": "MICHELIN Two Stars (MICHELIN Guide New York City 2025)" } ], "id": "place_restaurant_new_york_atera", "type": "place", "title": "Atera", "slug": "restaurant-new-york-atera", "summary": "Atera in Manhattan's Tribeca seats guests around a spacious U-shaped open-kitchen counter; its tasting menu is defined by precise, balanced contemporary cooking and holds two MICHELIN Stars in the 2025 MICHELIN Guide New York City.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Atera", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/atera" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T18:47:56+08:00", "updatedAt": "2026-10-31T18:52:23+08:00", "updatedBy": "user:admin", "revision": 10, "body": "**Atera** is located in Manhattan, with guests seated around a U-shaped open-kitchen counter in a dark, elegant space with relaxed music. The restaurant serves a multi-course contemporary menu spanning international flavors; MICHELIN inspectors cite Hokkaido scallop with pickled kiwi and lemon verbena, and halibut with peekytoe crab and brown butter champagne foam. It holds two MICHELIN Stars in the 2025 MICHELIN Guide New York City. [^michelin][^nyc2025]\n\nThe official 2024 MICHELIN Guide New York stars article listed it as a two-star restaurant. [^stars2024]\n\n## The 2023 MICHELIN Guide List\n\nThe MICHELIN Guide New York 2023 listed Atera as a two-star restaurant, with the official table giving the address as 77 Worth St., New York, 10013. That PDF star table only records the listing and address for this restaurant, with no separate review; this paragraph records the year's list only and does not generalize the restaurant's character from it. [^guide2023pdf]\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.\n\n## Overview\n\nThe guide calls Atera one of New York City's more refined counter-dining experiences: the spacious U-shaped counter lets guests settle comfortably into the rhythm of the open kitchen, while the stylish dark space and occasional playful background music keep the mood from feeling stiff. The tasting menu centers on precision and balance with globally inflected creative cooking; it suits date night, and reservations are available via Tock. [^michelin]\n\n## Dishes \u0026 Signatures\n\n- Hokkaido scallop with pickled kiwi and lemon verbena\n- Halibut with peekytoe crab and brown butter champagne foam [^michelin]\n\n## Honours\n\nTwo MICHELIN Stars in the 2025 MICHELIN Guide New York City. [^nyc2025]\n\n## Practical Information\n\n- Address: 77 Worth St., New York, NY, 10013, USA\n- Opening hours: Mon 7 PM-10 PM; Tue-Fri and Sun 5 PM-10 PM; Sat 1:30 PM-10 PM\n- Price: $$$$\n- Cuisine: Contemporary\n- Phone: +1 212-226-1444\n- Website: https://ateranyc.com/\n- Facilities \u0026 services: air conditioning, counter dining, notable wine list, credit cards accepted, no pets [^michelin]", "url": "/places/restaurant-new-york-atera.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "American" }, { "key": "address", "value": "The St. Regis Atlanta, 88 W. Paces Ferry Rd. NW, Atlanta, GA 30305, USA" }, { "key": "phone", "value": "+1 404-600-6471" }, { "key": "hours", "value": "Closed Mon \u0026 Sun; Tue, Wed 5 PM-10 PM; Thu-Sat 5 PM-11 PM" }, { "key": "price", "value": "$$$$" }, { "key": "website", "value": "https://atlasrestaurant.com/" }, { "key": "chef", "value": "Freddy Money" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_us_georgia_atlanta_atlas", "type": "place", "title": "Atlas", "slug": "georgia-atlanta-atlas", "summary": "Atlas, inside Atlanta's St. Regis hotel, is an American restaurant run by London-born chef Freddy Money; known for its European-influenced seasonal American menu and rotating fine-art installations, it holds one MICHELIN Star (2026).", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2026", "title": "MICHELIN Guide: Atlas", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/georgia/atlanta_2884144/restaurant/atlas" }, { "id": "guide2026", "title": "Every MICHELIN-Starred Restaurant in the American South for 2026", "author": "MICHELIN Guide", "date": "2026-10-21", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026" } ], "createdAt": "2026-10-31T18:52:23+08:00", "updatedAt": "2026-10-31T18:52:23+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Atlas** is an American (American) restaurant in Atlanta, Georgia, officially located at The St. Regis Atlanta, 88 W. Paces Ferry Rd. NW, Atlanta, Georgia 30305. [^profile2026]\n\n## Overview\n\nWhen the night calls for a grand celebration, few places fit quite like Atlas. Snuggled inside the posh St. Regis Atlanta, this restaurant from London-born chef Freddy Money is impossibly elegant. Fine art graces the walls — rotating installations in partnership with a local gallery showcase works from local, national, and internationally acclaimed artists. Diners can order à la carte from a seasonal American menu with European influences, or opt for the tasting menu. The MICHELIN Guide lists it as a one-star restaurant in its 2026 edition. [^guide2026][^profile2026]\n\nExcerpt from the official inspector note:\n\n\u003e When the night calls for a grand celebration, few places fit quite like Atlas.\n\n## Dishes \u0026 Highlights\n\n- Tasting menu highlights: tender lobster with smoked paprika butter sauce and heirloom summer squash; sherry-caramelized sweetbreads with delicately smoked potato espuma\n- Wagyu beef from Australia closes the savoury courses\n- Bespoke cocktails including original zero-proof options, a cheese cart and whimsical desserts [^profile2026]\n\n## Honours\n\nThe MICHELIN Guide listed Atlas as a one-star restaurant in its 2026 edition. [^guide2026][^profile2026]\n\n## Practical Information\n\n- Address: The St. Regis Atlanta, 88 W. Paces Ferry Rd. NW, Atlanta, GA 30305, USA\n- Opening hours: closed Monday and Sunday; Tue, Wed 5 PM-10 PM; Thu-Sat 5 PM-11 PM\n- Price: $$$$\n- Phone: +1 404-600-6471\n- Website: https://atlasrestaurant.com/\n- Facilities \u0026 services: good for date night; rotating fine-art installations\n\n[^profile2026]: MICHELIN Guide, \"Atlas – Atlanta - a MICHELIN Guide Restaurant,\" https://guide.michelin.com/us/en/georgia/atlanta_2884144/restaurant/atlas.\n[^guide2026]: MICHELIN Guide, \"Every MICHELIN-Starred Restaurant in the American South for 2026,\" 2026-10-21, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026.", "url": "/places/georgia-atlanta-atlas.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Internazionale, Creativa" }, { "key": "address", "value": "Piazza della Repubblica 46, Roma, 00184, Italia" }, { "key": "phone", "value": "+39 06 4893 8061" }, { "key": "hours", "value": "Mon and Sun closed; Tue–Sat 19:00–23:00" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.ineorestaurant.com" } ], "id": "place_restaurant_italy_rome_ineo", "type": "place", "title": "INEO", "slug": "rome-ineo", "summary": "An Internazionale, Creativa restaurant in Rome, on the Repubblica square side of the Anantara Palazzo Naiadi hotel. Chef Heros De Agostinis blends his travels and experience in three-star kitchens into creative cuisine, with the bread trolley as a signature.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "INEO — Roma", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/it/it/lazio/roma/ristorante/ineo" }, { "id": "guide2026", "title": "Tutte le stelle della Guida MICHELIN Italia 2026!", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/it/it/notizia/michelin-guide-ceremony/tutte-le-stelle-della-guida-michelin-italia-2026" } ], "createdAt": "2026-10-31T18:51:41+08:00", "updatedAt": "2026-10-31T18:51:41+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**INEO** is an Internazionale, Creativa restaurant at Piazza della Repubblica 46 in Rome, housed in the Anantara Palazzo Naiadi hotel. [^profile]\n\n## Overview\nSet in the scenic hemicycle of Piazza della Repubblica, the entrance beneath the travertine arcades sits next to that of the Anantara Palazzo Naiadi hotel, which effectively hosts the restaurant. The interiors are luxurious, lit by soft lights, and win over with their elegance and atmosphere. Chef Heros De Agostinis is a true globetrotter who draws on his journeys and on experience gained in some of the most prestigious three-star restaurants: his dishes are refined yet intense in flavour, with an intelligent use of spices — and of heat in particular — always calibrated with mastery. [^profile]\n\n## Dishes \u0026 Highlights\n- The bread trolley is a special moment: five or six different types, all impeccably made\n- Refined yet intensely flavoured dishes, with measured, skillful use of spices and heat\n\n## Honours\n\nThis profile records the address, cuisine and introduction from the current MICHELIN restaurant page; for the 2026 edition, the cities and stars follow that edition's official complete list. [^guide2026]\n\n## Practical Information\n- Address: Piazza della Repubblica 46, Roma, 00184, Italia\n- Opening hours: Mon and Sun closed; Tue–Sat 19:00–23:00\n- Price: €€€€\n- Phone: +39 06 4893 8061\n- Website: https://www.ineorestaurant.com\n- Facilities: inside the Anantara Palazzo Naiadi hotel; luxurious dining room with soft lighting", "url": "/places/rome-ineo.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern Cuisine, Creative" }, { "key": "address", "value": "Terminalstraße Mitte 20, Munich, 85356, Germany" }, { "key": "hours", "value": "Temporarily closed; before closure Wednesday and Saturday 18:00–23:00, Thursday and Friday 12:00–14:30 and 18:00–23:00, closed Monday, Tuesday, Sunday" }, { "key": "price", "value": "€€€€" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_munich_mountain-hub-gourmet", "type": "place", "title": "Mountain Hub Gourmet", "slug": "restaurant-munich-mountain-hub-gourmet", "summary": "Inside the Hilton Munich Airport, Mountain Hub Gourmet serves modern creative cuisine. It holds one MICHELIN Star in the 2026 MICHELIN Guide Germany. The MICHELIN Guide page marked it as temporarily closed on 30 October 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Mountain Hub Gourmet - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/bayern/mnchen/restaurant/mountain-hub-gourmet" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:31:04+08:00", "updatedAt": "2026-10-31T18:51:41+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Mountain Hub Gourmet** is a restaurant located at Terminalstraße Mitte 20, Munich, 85356, Germany. Its cuisine centres on modern creative cooking, and it was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de]\n\nThe MICHELIN Guide page marked it as temporarily closed on 30 October 2026. [^michelin_profile]\n\n## The Inspectors' View\n\nThe MICHELIN page marked Mountain Hub Gourmet as temporarily closed on 30 October 2026; the restaurant remains on the 2026 German starred list. The cuisine described by the inspectors is a modern, seasonal style built on classical foundations, with four- to six-course menus. [^michelin_profile]\n\n## Dishes \u0026 Specialties\n\n- Sample signature dishes: \"rabbit, asparagus, wild garlic\" and \"beef, broccoli, onion\"\n- Dishes stand out for pleasing textures and distinctive character, deftly incorporating contrasts while remaining harmonious; the magnificent sauces are a case in point\n- Set menus of four, five or six courses with optional wine pairings by the glass; a vegetarian set menu can be provided when requested at booking [^michelin_profile]\n\n## Awards\n\nOne MICHELIN Star in the 2026 MICHELIN Guide Germany. [^guide2026de]\n\n## Practical Information\n\n- Address: Terminalstraße Mitte 20, Munich, 85356, Germany\n- Getting there: inside the Hilton Munich Airport hotel\n- Opening hours (before closure): Wednesday and Saturday 18:00–23:00; Thursday and Friday 12:00–14:30 and 18:00–23:00; closed Monday, Tuesday and Sunday\n- Price range: €€€€\n- Facilities: semi-circular layout with chic modern design; good for date night and solo dining [^michelin_profile]", "url": "/places/restaurant-munich-mountain-hub-gourmet.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Fusion cuisine" }, { "key": "address", "value": "Rector Ubach 53, Barcelona, 08021" }, { "key": "awards", "value": "MICHELIN one star (new in 2026)" } ], "id": "place_restaurant_spain_barcelona_scapar", "type": "place", "title": "SCAPAR", "slug": "barcelona-scapar", "summary": "SCAPAR, at Rector Ubach 53 in Barcelona, is listed by the MICHELIN Guide as a fusion-cuisine restaurant; a recent addition to the guide, it is included among Barcelona's one-star restaurants in the MICHELIN Guide Spain 2026.", "status": "published", "categories": [ "category-food" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2025", "title": "SCAPAR — Barcelona — MICHELIN Guide restaurant profile (archived)", "author": "MICHELIN Guide", "date": "2025-06-07", "url": "https://web.archive.org/web/20250607170006id_/https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/scapar" }, { "id": "guide2026", "title": "Todos los restaurantes con Estrellas MICHELIN en España 2026", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026" } ], "createdAt": "2026-10-31T18:51:41+08:00", "updatedAt": "2026-10-31T18:51:41+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**SCAPAR** (SCAPAR) is a fusion-cuisine restaurant at Rector Ubach 53, Barcelona. [^profile2025]\n\n## Overview\n\nThe 2025 archived record of the official MICHELIN Guide profile lists SCAPAR at Rector Ubach 53, Barcelona 08021, with its cuisine labelled as fusion cooking. [^profile2025] In the 2026 MICHELIN Guide selection, SCAPAR drew attention as one of Barcelona's newly awarded restaurants. [^guide2026]\n\n## Honors\n\nSCAPAR is included in the Barcelona one-star list of the MICHELIN Guide Spain 2026 as a new entry (NOVEDAD); the star year follows the corresponding annual list. [^guide2026]\n\n## Practical Information\n\n- Address: Rector Ubach 53, Barcelona, 08021", "url": "/places/barcelona-scapar.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern French, seasonal" }, { "key": "address", "value": "Boy-Nielsen-Straße 10, Tinnum, 25980, Germany" }, { "key": "hours", "value": "Tue–Fri from 18:45; closed Mon, Sat, Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Holger Bodendorf, Denis Brühl" }, { "key": "awards", "value": "MICHELIN One Star (MICHELIN Guide Germany 2026)" } ], "id": "place_restaurant_sylt_tinnum_bodendorfs", "type": "place", "title": "BODENDORF'S", "slug": "restaurant-sylt-tinnum-bodendorfs", "summary": "BODENDORF'S, inside the Landhaus Stricker in Sylt/Tinnum, Germany, is led by Holger Bodendorf and Denis Brühl, serving modern French seasonal cuisine in six-to-nine-course menus; one MICHELIN star in the 2026 guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "BODENDORF'S - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/schleswig-holstein/tinnum/restaurant/bodendorf-s" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T18:51:30+08:00", "updatedAt": "2026-10-31T18:51:30+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**BODENDORF'S**位于德国Sylt / Tinnum，官方地址为Boy-Nielsen-Straße 10, Tinnum, 25980, Germany。MICHELIN Guide 标注菜系为法式现代料理、时令料理；《米其林指南德国版》2026名单将其列为一星餐厅。[^michelin_profile][^guide2026de]\n\n## 评审介绍\n\n评审介绍该店位于 Landhaus Stricker 内，提供以经典技法为基础的六至九道式菜单，并强调产品质量、细致搭配及丰富的葡萄酒选择。[^michelin_profile]\n\n## Overview\n\nThe MICHELIN page describes a team led by Holger Bodendorf and Denis Brühl building aromatically rich combinations from top products; the chefs themselves serve and announce the dishes, supported by a friendly team. The room features a fresh, chic modern design, and the restaurant belongs to the Landhaus Stricker hotel (Relais \u0026 Châteaux). [^michelin_profile]\n\n## Dishes \u0026 Signatures\n\n- Six- to nine-course menu with several choices\n- Sample dish: flambéed redfish with white bean cream, sea fennel and an exotic bouillabaisse\n- A wine list of over 1,200 positions, plus a matching wine journey for the menu\n- An aperitif at the house \"Miles Bar\" is recommended before dinner\n\n## Practical Information\n\n- Address: Boy-Nielsen-Straße 10, Tinnum, 25980, Germany\n- Hours: Tuesday to Friday from 18:45; closed Monday, Saturday and Sunday\n- Price: €€€€\n- Facilities: inside the Landhaus Stricker hotel with lodging available; home to the Miles Bar\n\n[^michelin_profile]: MICHELIN Guide, “BODENDORF'S,” restaurant profile, https://guide.michelin.com/de/de/schleswig-holstein/tinnum/restaurant/bodendorf-s\n[^guide2026de]: MICHELIN Guide, “Alle Sternerestaurants – MICHELIN Guide Deutschland 2026,” 2026-06-23, https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026", "url": "/places/restaurant-sylt-tinnum-bodendorfs.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese, Sushi" }, { "key": "address", "value": "10 Columbus Circle, Ste. 401, New York, NY 10019" }, { "key": "hours", "value": "Tue–Sat lunch 12 PM–2 PM and dinner 5 PM–9:30 PM; closed Mon \u0026 Sun" }, { "key": "price", "value": "$$$$ (highest tier)" }, { "key": "chef", "value": "Masa Takayama" }, { "key": "awards", "value": "Two stars, 2025 MICHELIN Guide New York City; three stars 2023–2024" } ], "id": "place_restaurant_new_york_masa", "type": "place", "title": "Masa", "slug": "restaurant-new-york-masa", "summary": "A Japanese restaurant in the Time Warner Center at Columbus Circle, Manhattan, New York, where chef Masa Takayama presents luxurious omakase at a hinoki counter; listed with two stars in the 2025 MICHELIN Guide New York City.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Masa", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/masa" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T18:51:27+08:00", "updatedAt": "2026-10-31T18:51:27+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**Masa** (Masa) is a Japanese and sushi restaurant at 10 Columbus Circle in the Time Warner Center at Columbus Circle, Manhattan, New York, led by chef Masa Takayama. [^michelin]\n\n## Overview\n\n**Masa** sits inside the Time Warner Center at Columbus Circle in Manhattan; upon entering, the busy commercial space gives way to a quiet, austere Japanese environment. Chef Masa Takayama offers omakase at a smooth hinoki cypress counter, presenting Japanese cuisine course by course; black and white truffles, Osetra caviar, foie gras nigiri, and meltingly tender abalone reflect its luxurious ingredients and meticulous handling. In 2025 it was listed with two MICHELIN stars. [^michelin][^nyc2025]\n\nThe MICHELIN Guide describes omakase in the care of chef Masa Takayama as without equal: the commotion of Columbus Circle gives way to the calm, collected ceremony of a room anchored by a strikingly smooth hinoki counter; chefs and servers work with a harmony that recalls ballet, and every decision serves his distinctive style—many have copied it, none have mastered it; the Guide tags it as \"Iconic,\" at the highest price level ($$$$). [^michelin]\n\nThe official 2024 New York MICHELIN Guide stars article lists it as a three-star restaurant. [^stars2024]\n\n## Cuisine \u0026 Signatures\n\n- Fragrant white and black truffles and pearly beads of Osetra caviar as brilliant touches straddling the line between luxury and excess\n- Foie gras nigiri—few have both the imagination and the know-how\n- Abalone served so meltingly tender [^michelin]\n\n## Honors\n\nIn 2025 it was listed with two stars in the MICHELIN Guide New York City edition. [^michelin][^nyc2025]\n\n## 2023 MICHELIN Guide List\n\nThe 2023 MICHELIN Guide New York edition listed Masa as a three-star restaurant, with the official table giving the address as 10 Columbus Circle, New York, 10019. That PDF star table provides only a listing record and address for this restaurant, without an individual review; this paragraph records the yearly list only and does not generalize about the restaurant's character from it. [^guide2023pdf]\n\n## Practical Information\n\n- Address: 10 Columbus Circle, Ste. 401, New York, NY 10019\n- Hours: Tuesday–Saturday lunch 12 PM–2 PM and dinner 5 PM–9:30 PM; closed Monday and Sunday\n- Price: $$$$ (highest tier)\n- Facilities: smooth hinoki counter\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.", "url": "/places/restaurant-new-york-masa.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "id": "place_restaurant_new_york_the_four_horsemen", "type": "place", "title": "The Four Horsemen", "slug": "nyc25-the-four-horsemen", "summary": "The Four Horsemen is a wine bar and restaurant at 295 Grand St. in Williamsburg, Brooklyn, co-owned by James Murphy; it holds one MICHELIN Star (2025).", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "The Four Horsemen", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/new-york-state/brooklyn/restaurant/the-four-horsemen" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T18:51:27+08:00", "updatedAt": "2026-10-31T18:51:27+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**The Four Horsemen** is located in Williamsburg, Brooklyn, a wine bar and restaurant co-owned by musician James Murphy. The wine list plays a central role with its carefully selected wines, matched by the kitchen's contemporary American cooking on a seasonally changing menu; the atmosphere is relaxed, well suited to sharing small plates and mains alongside wine. The 2025 MICHELIN Guide New York City edition lists it with one star. [^michelin][^nyc2025]\n\n## Overview\n\nThe MICHELIN Guide describes an eternally cool Williamsburg wine bar where reservations are required—or be ready to queue; the wine list is eclectic and laser-focused on varietals, and chef Nick Curtola's succinct, seasonally changing menu rarely misses. The Guide lists the cuisine as American, Californian, and the price as $$$$ (upscale). [^michelin]\n\nThe official 2024 MICHELIN Guide New York stars article lists it as a One Star restaurant. [^stars2024]\n\n## Dishes \u0026 Signatures\n\n- Veal sweetbread skewers with soy-cured egg yolk\n- Crisp chickpea crepe woven with squash blossoms, luring you in with a layer of glistening lardon\n- Fried skate wing, deep golden and impossibly crisp; Berkshire pork tender with a hint of cider glaze\n- To close, a silky crème caramel topped with deeply toasted crispy bits of soba\n\n## Honors\n\nThe MICHELIN Guide 2023 New York edition listed The Four Horsemen as a One Star restaurant, with the official table giving the address as 295 Grand St., New York, 11211. That PDF star table provides only a listing record and address for this restaurant, with no individual review; this paragraph records only that year's list and does not characterize the restaurant based on it. [^guide2023pdf]\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.\n\n## Practical Information\n\n- Address: 295 Grand St., Brooklyn, NY 11211\n- Hours: Mon, Tue \u0026 Thu 17:30-22:45; closed Wednesday; Fri-Sun 11:00-22:45\n- Price: $$$$ (upscale)\n- Other: reservations required, or be ready to queue", "url": "/places/nyc25-the-four-horsemen.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Fusión (fusion cuisine)" }, { "key": "address", "value": "Elisabets 9, Barcelona, 08001" }, { "key": "phone", "value": "+34 933 04 05 13" }, { "key": "hours", "value": "Wed–Sat 13:30–15:00 and 19:30–22:30; closed Mon, Tue and Sun" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.dospalillos.com/" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_spain_barcelona_dos_palillos", "type": "place", "title": "Dos Palillos", "slug": "barcelona-dos-palillos", "summary": "Dos Palillos, at Elisabets 9 in Barcelona, fuses the Spanish tapa concept with Asian cuisine; it is a one-MICHELIN-star restaurant near the MACBA, with a price level of €€€€.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Dos Palillos — Barcelona", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/dos-palillos" }, { "id": "guide2022", "title": "Guía MICHELIN España \u0026 Portugal 2022: lista completa de las Estrellas", "author": "MICHELIN Guide", "date": "2021-12-14", "url": "https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas" } ], "createdAt": "2026-10-31T18:51:26+08:00", "updatedAt": "2026-10-31T18:51:26+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Dos Palillos** is a fusion restaurant located at Elisabets 9, Barcelona, 08001, with its cuisine listed as Fusión by the MICHELIN Guide. The restaurant blends the Spanish tapa concept with Asian cooking: at the entrance is a no-reservation sake bar, while deeper inside a counter around an open kitchen serves tasting menus. The official write-up highlights aged sea-bass sushi and Japanese-style pil-pil hake. [^profile]\n\nThis entry uses the current MICHELIN Guide restaurant page as the source for its address, cuisine and introduction; the star status and city attribution follow the annual list of the MICHELIN Guide España \u0026 Portugal 2022. [^guide2022]\n\n## Overview\nThe compact space already carries a hint of Asia from the doorway; in the house's words, \"eating tapas is not just a way of eating, but a philosophy of life\". A few steps from Barcelona's Museum of Contemporary Art (MACBA), the simple sake bar at the entrance takes walk-ins, while the U-shaped gastronomic counter around the open kitchen lets diners watch every step of the cooking. [^profile]\n\n## Dishes \u0026 Highlights\n- Two tasting menus, Dos Palillos and Tokusen, a playful fusion of Eastern cooking and Iberian produce\n- Standouts: Naresushi de lubina, aged sea-bass sushi with flavors unlike the familiar, and hake on a pincho with Japanese pil-pil [^profile]\n\n## Distinctions\nThe annual list of the MICHELIN Guide España \u0026 Portugal 2022 places Dos Palillos in the one-star category. [^guide2022]\n\n## Practical Information\n- Address: Elisabets 9, Barcelona, 08001\n- Phone: +34 933 04 05 13\n- Hours: Wed–Sat 13:30–15:00 and 19:30–22:30; closed Mon, Tue and Sun\n- Price: €€€€\n- Website: https://www.dospalillos.com/ [^profile]", "url": "/places/barcelona-dos-palillos.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" } ], "lang": "en", "pagination": { "page": 60, "pageSize": 50, "total": 50001, "pageCount": 1000, "prevUrl": "/en/places-59.json?type=place", "nextUrl": "/en/places-61.json?type=place" } }