{ "contentStorage": "postgres", "title": "Places", "url": "/en/places-74.html", "entities": [ { "customFields": [ { "key": "cuisine", "value": "Emirati Cuisine" }, { "key": "address", "value": "Al Seef unit P3-07-02, Dubai" }, { "key": "phone", "value": "+971 4 396 6669" }, { "key": "hours", "value": "Daily 13:00-22:30" }, { "key": "price", "value": "$" }, { "key": "website", "value": "https://www.alfanarrestaurant.com" }, { "key": "awards", "value": "MICHELIN Guide Dubai 2026 selection" } ], "id": "place_restaurant_dubai_al_fanar", "type": "place", "title": "Al-Fanar", "slug": "restaurant-dubai-al-fanar", "summary": "Al-Fanar is an Emirati restaurant in Al Seef, Dubai, set on the banks of Dubai Creek and known for authentic local cuisine and fresh seafood, listed in the MICHELIN Guide Dubai 2026 selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Al-Fanar – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/al-fanar" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T11:44:42+08:00", "updatedAt": "2026-10-31T16:25:47+08:00", "updatedBy": "user:admin", "revision": 8, "body": "# Al-Fanar\n\n**Al-Fanar** is an Emirati restaurant located in Al Seef, Dubai, and is listed in the MICHELIN Guide Dubai 2026 selection. [^guide2026]\n\nThe restaurant sits along Dubai Creek, with a rustic interior and a terrace overlooking boats and old Dubai; the menu showcases Emirati cuisine, served by a warm and friendly team. [^michelin]\n\n## Overview\n\nBelonging to the Al-Fanar stable, this restaurant on the banks of Dubai Creek showcases its owners' passion for Emirati cuisine. The interior has a rustic feel, while out on the terrace diners can enjoy views of boats and old Dubai across the water, underlining the freshness of the seafood on their plates. The friendly, hospitable team adds to the warmth of the experience. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- Authentic Emirati cuisine, with notably fresh seafood [^michelin]\n- Waterside terrace dining with views over Dubai Creek [^michelin]\n\n## Honours\n\n- Listed in the MICHELIN Guide Dubai 2026 selection [^guide2026]\n- Featured in the MICHELIN Guide's \"The Best Breakfast Spots in Dubai\" and \"Dubai's Best Middle Eastern Restaurants\" round-ups [^michelin]\n\n## Practical Information\n\n- Address: Al Seef unit P3-07-02, Dubai\n- Opening hours: daily 13:00-22:30\n- Price: $ (affordable)\n- Phone: +971 4 396 6669\n- Website: https://www.alfanarrestaurant.com\n- Facilities \u0026 services: outdoor dining", "url": "/places/restaurant-dubai-al-fanar.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Classic cuisine, modern cuisine" }, { "key": "address", "value": "Landauer Straße 105, Pirmasens, 66953, Germany" }, { "key": "phone", "value": "+49 6331 7255544" }, { "key": "hours", "value": "Wed 18:00–23:00; Thu–Sat 12:00–15:00, 18:00–23:00; closed Mon, Tue, Sun" }, { "key": "price", "value": "€€€€ (upscale)" }, { "key": "website", "value": "https://www.diebrasserie-ps.de/" }, { "key": "chef", "value": "Vjekoslav Pavic" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_de_pirmasens_die_brasserie", "type": "place", "title": "Die Brasserie", "slug": "restaurant-de-pirmasens-die-brasserie", "summary": "Die Brasserie in Pirmasens, Germany, is run by chef Vjekoslav Pavic and serves classic and modern cuisine. It holds one star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Die Brasserie — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/rheinland-pfalz/pirmasens/restaurant/die-brasserie" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T16:25:45+08:00", "updatedAt": "2026-10-31T16:25:45+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Die Brasserie** (Die Brasserie) is a restaurant in Pirmasens, Germany, located at Landauer Straße 105, Pirmasens, 66953, Germany. Run by chef Vjekoslav Pavic, it serves classic and modern cuisine. [^michelin_profile] [^guide2026de]\n\n## Overview\n\nBehind its striking red facade lies a combination of relaxed brasserie atmosphere and star-level cuisine. In the fresco-decorated dining room, guests sit in comfortable upholstered armchairs at wooden tables. The chef's cooking is restrained, elegant and powerful, the service attentive and professional, and the sommelier recommends excellent local wines to pair with each course. [^michelin_profile]\n\n## Cuisine \u0026 Highlights\n\n- Menus of four to six courses, with a choice of fish + meat or a vegetarian version\n- Outstanding produce, such as Lofoten skrei cod and Iberico pork\n- A lovely terrace recommended in summer\n\n## Honors\n\nOne star in the MICHELIN Guide Germany 2026. [^guide2026de]\n\n## Practical Information\n\n- Address: Landauer Straße 105, Pirmasens, 66953, Germany\n- Hours: Wed 18:00–23:00; Thu–Sat 12:00–15:00, 18:00–23:00; closed Mon, Tue, Sun\n- Price: upscale (€€€€)\n- Phone: +49 6331 7255544\n- Website: https://www.diebrasserie-ps.de/\n- Facilities: air conditioning, parking, wheelchair accessible, terrace, credit cards accepted", "url": "/places/restaurant-de-pirmasens-die-brasserie.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative, modern cuisine" }, { "key": "address", "value": "Äußere Sulzbacher Straße 118, Nürnberg, 90491, Germany" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Stefan Meier" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_de_nurnberg_zweisinn_meiers_fine_dining", "type": "place", "title": "ZweiSinn Meiers | Fine Dining", "slug": "restaurant-de-nuernberg-zweisinn-meiers-fine-dining", "summary": "ZweiSinn Meiers | Fine Dining, on Äußere Sulzbacher Straße in Nürnberg, Germany, is a creative modern restaurant run by Stefan Meier. It holds one star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "ZweiSinn Meiers | Fine Dining — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/bayern/nurnberg/restaurant/zweisinn-meiers-fine-dining" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T16:25:28+08:00", "updatedAt": "2026-10-31T16:25:28+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**ZweiSinn Meiers | Fine Dining** is a restaurant in Nürnberg, Germany, located at Äußere Sulzbacher Straße 118, Nürnberg, 90491, Germany. The official profile lists the cuisine as creative; the MICHELIN Guide Germany 2026 awarded it one star. The profile's current name is **ZweiSinn Meiers | Fine Dining**. [^michelin_profile] [^guide2026de]\n\n## Overview\n\nThis stylish restaurant a little outside Nürnberg's city center is a true culinary gain for the Franconian metropolis. Stefan Meier and his team blend…… [^michelin_profile] According to the MICHELIN inspectors, Stefan Meier and his motivated team combine the finest products into harmonious, technically precise and creative dishes with ideas of their own; the service, led by the charming sommelier, is professional, very friendly and attentive. The high-quality, modern-elegant interior uses warm, dark tones and dimmed lighting to create an intimate atmosphere, and the popular bistro remains at the front of the house. [^michelin_profile]\n\n## Dishes \u0026 Highlights\n\n- Two menus: \"EntdeckungsSinn\" and the vegetarian \"GemüseSinn\", each with four or five courses\n- Besides the wine pairing, the excellent non-alcoholic alternative is also recommended\n- On Wednesdays and Thursdays a three-course \"Business Dinner\" version is offered\n\n## Honors\n\nAwarded one star in the MICHELIN Guide Germany 2026. [^guide2026de]\n\n## Practical Information\n\n- Address: Äußere Sulzbacher Straße 118, Nürnberg, 90491, Germany\n- Price: €€€€\n- Facilities: a popular bistro at the front of the house; wine and non-alcoholic pairings available", "url": "/places/restaurant-de-nuernberg-zweisinn-meiers-fine-dining.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "id": "place_restaurant_de_freiburg_im_breisgau_hawara", "type": "place", "title": "Hawara", "slug": "restaurant-de-freiburg-im-breisgau-hawara", "summary": "Hawara is a modern-cuisine restaurant in Freiburg im Breisgau, Germany, run by Nicolai Heuer and Yannik Spielmann with produce from their own garden and local organic farms, holding one star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Hawara — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/baden-wurttemberg/freiburg-im-breisgau/restaurant/hawara" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T16:24:46+08:00", "updatedAt": "2026-10-31T16:24:46+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Hawara** is a restaurant in Freiburg im Breisgau, Germany, located at Dreikönigstraße 8, Freiburg im Breisgau, 79102, Germany. The official profile lists its cuisine as modern; the MICHELIN Guide Germany 2026 awarded it one star. The profile's current name is **Hawara**. [^michelin_profile] [^guide2026de]\n\n## Overview\n\nIn this pleasantly unpretentious restaurant, Nicolai Heuer and Yannik Spielmann live out their responsible kitchen and hospitality philosophy. Using produce from their own garden in St. Georgen and organic farms from the region, they prepare a seasonally changing menu that is also available in a vegetarian version. The interior is cozy and trendy, decorated with lovely individual details, and in front of the house sits a very pleasant, quiet terrace. [^michelin_profile]\n\n## Cuisine \u0026 Signatures\n\nDishes such as \"smoked catfish, organic potatoes, physalis\" and desserts like \"roasted potato-peel ice cream, Birne Helene\" delight with intriguing contrasts and full-bodied flavors. On Wednesday evenings a smaller menu and an à-la-carte offer called \"Bistro-Küche\" are served; the drinks list spans natural and classically handcrafted wines, plus house-made beverages. [^michelin_profile]\n\n## Inspector's Review\n\nIn this pleasantly relaxed and unpretentious restaurant, Nicolai Heuer and Yannik Spielmann live out their responsible kitchen and hospitality philosophy. They use produce from their own garden... [^michelin_profile]\n\n## Honors\n\n- One star, MICHELIN Guide Germany 2026 [^guide2026de]\n\n## Practical Information\n\n- Address: Dreikönigstraße 8, Freiburg im Breisgau, 79102, Germany\n- Getting there: tram stop \"Schwabentor-Brücke\" nearby\n- Hours: Wed 18:00–23:30; Thu–Sat 18:30–23:30; closed Mon, Tue and Sun\n- Price: €€€€\n- Phone: +49 761 75784\n- Website: [hawara-restaurant.de](https://www.hawara-restaurant.de/)\n- Facilities: terrace", "url": "/places/restaurant-de-freiburg-im-breisgau-hawara.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French, creative" }, { "key": "address", "value": "Wedekindplatz 1, 30161 Hannover, Germany" }, { "key": "chef", "value": "Sven Holthaus" }, { "key": "hours", "value": "Tue–Thu 18:00–22:00, Fri \u0026 Sat 18:00–23:00; closed Mon and Sun" }, { "key": "price", "value": "€€€" }, { "key": "awards", "value": "MICHELIN one star (MICHELIN Guide Deutschland 2026)" } ], "id": "place_restaurant_de_hannover_marie", "type": "place", "title": "Marie", "slug": "restaurant-de-hannover-marie", "summary": "Marie is a French creative restaurant at Wedekindplatz in the Oststadt of Hannover, Germany, praised for blending historic building charm with modern style; it holds one MICHELIN star in the 2026 MICHELIN Guide Deutschland, with a €€€ price level.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Marie — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/niedersachsen/hannover/restaurant/marie-1204342" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T16:24:42+08:00", "updatedAt": "2026-10-31T16:24:42+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Marie** (Marie) is a French creative restaurant at Wedekindplatz 1 in Hannover, Germany. The MICHELIN Guide lists its cuisine as French and creative, and awarded it one star in the 2026 Germany guide. [^michelin_profile] [^guide2026de]\n\n## Inspectors' Notes\n\nThe inspectors introduced this corner restaurant in the Oststadt, noting that it combines the atmosphere of historic architecture with modern style. [^michelin_profile]\n\n## Overview\n\nNestled in the Oststadt surrounded by historic buildings, this cosy little corner restaurant successfully combines old-town charm with modern style: high ceilings and beautiful old plank floors paired with clean lines, calm warm tones, candles and subdued background music. Patron Sven Holthaus prepares contemporary dishes on a classic French basis, skillfully weaving in Asian accents here and there. [^michelin_profile]\n\n## Dishes \u0026 Highlights\n\n- A four- to six-course menu (with a vegetarian option), featuring dishes such as \"beetroot, lingonberry, ponzu, onion, horseradish, cider, tonburi\" and \"skrei, celery, grape, lardo, verjus, chard, champagne beurre blanc\"\n- Oysters available as an upgrade; a small German-French wine list with by-the-glass pairings or a non-alcoholic alternative\n- Attentive, well-trained service; a pleasant terrace in front of the house in summer; reservations recommended [^michelin_profile]\n\n## Honours\n\nAwarded one star in the 2026 MICHELIN Guide Deutschland. [^guide2026de]\n\n## Practical Information\n\n- Address: Wedekindplatz 1, 30161 Hannover, Germany\n- Cuisine: French, creative\n- Price: €€€\n- Opening hours: Tue–Thu 18:00–22:00, Fri \u0026 Sat 18:00–23:00; closed Mon and Sun [^michelin_profile]", "url": "/places/restaurant-de-hannover-marie.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Classic French cuisine, Modern cuisine" }, { "key": "address", "value": "Liebigstraße 15, Frankfurt am Main, 60323, Germany" }, { "key": "phone", "value": "+49 69 721997" }, { "key": "hours", "value": "Mon–Fri 12:00-15:00, 19:00-23:30; closed Sat–Sun" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://ernosbistro.de/" }, { "key": "chef", "value": "Valéry Mathis" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_de_frankfurt_am_main_erno_s_bistro", "type": "place", "title": "Erno's Bistro", "slug": "restaurant-de-frankfurt-am-main-erno-s-bistro", "summary": "Erno's Bistro in Frankfurt am Main, Germany has been running since 1974; chef Valéry Mathis serves classic French cuisine at €€€€. It holds one star in the 2026 MICHELIN Guide Germany.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Erno's Bistro — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/hessen/frankfurt-am-main/restaurant/erno-s-bistro" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T16:24:40+08:00", "updatedAt": "2026-10-31T16:24:40+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Erno's Bistro** is a restaurant in Frankfurt am Main, Germany, located at Liebigstraße 15, Frankfurt am Main, 60323, Germany. The official profile lists its cuisine as classic French cuisine; the 2026 MICHELIN Guide Germany awarded it one star. The profile's current name is **Erno's Bistro**. [^michelin_profile] [^guide2026de]\n\n## Inspectors' Review\n\nFrench art de vivre has been experienced here since 1974! Wood panelling and wine bottle décor create an authentic interior atmosphere, with both bistro flair and a lively yet elegant spirit... [^michelin_profile]\n\n## Overview\n\nAccording to the MICHELIN inspectors, the wood panelling and wine-bottle décor fill the room with authentic bistro flair; the service team led by patron Eric Huber is relaxed and attentive, and well versed in wine. Chef Valéry Mathis has been at the stove since 1996, eschewing fussiness in favor of rich flavor and precise craftsmanship. [^michelin_profile]\n\n## Dishes \u0026 Highlights\n\n- Norway lobster tartare with raw-marinated scallop\n- Gently poached Gillardeau oysters with citrus gel and a mild salt note\n- Cauliflower mousseline quenelles with fresh cucumber jus\n- À la carte or \"Menu du jour\", plus 3- or 4-course lunch menus\n\n## Honors\n\n- One star, MICHELIN Guide Germany 2026 [^guide2026de]\n\n## Practical Information\n\n- Address: Liebigstraße 15, Frankfurt am Main, 60323, Germany\n- Price: €€€€\n- Hours: Mon–Fri 12:00–15:00, 19:00–23:30; closed Sat–Sun\n- Phone: +49 69 721997\n- Website: https://ernosbistro.de/\n- Facilities: small terrace", "url": "/places/restaurant-de-frankfurt-am-main-erno-s-bistro.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Thai" }, { "key": "address", "value": "Grand Hyatt Doha Hotel \u0026 Villas, West Bay Lagoon Street, Doha, Qatar" }, { "key": "phone", "value": "+974 4448 1250" }, { "key": "hours", "value": "Sun \u0026 Mon-Thu 18:30-00:00; Fri 13:00-16:00, 18:30-00:00; Sat 12:00-16:00, 18:30-00:00" }, { "key": "price", "value": "Moderate" }, { "key": "website", "value": "https://www.hyattrestaurants.com/en/doha/restaurant/isaan-doha" }, { "key": "awards", "value": "Bib Gourmand (MICHELIN Guide Doha 2026)" } ], "id": "place_restaurant_doha_isaan", "type": "place", "title": "Isaan", "slug": "restaurant-doha-isaan", "summary": "A Thai restaurant on the ground floor of Grand Hyatt Doha in West Bay Lagoon, Doha; a Bib Gourmand in the MICHELIN Guide Doha 2026, with three on-view kitchens.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Isaan – Doha - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/qa/en/doha-region/doha_2433318/restaurant/isaan" }, { "id": "doha2025", "title": "The Inaugural MICHELIN Guide Doha 2025 is Finally Announced", "author": "MICHELIN Guide", "date": "2024-12-12", "url": "https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/inaugural-michelin-guide-doha-2025-announced" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 多哈 Selection", "author": "MICHELIN Guide", "date": "2025-12-09", "url": "https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection" } ], "createdAt": "2026-10-31T16:24:40+08:00", "updatedAt": "2026-10-31T16:24:40+08:00", "updatedBy": "user:admin", "revision": 9, "body": "**Isaan** is a Thai restaurant on the ground floor of Grand Hyatt Doha in West Bay Lagoon, Doha[^michelin].\n\n## Overview\n\nThe restaurant is large and open-plan, with three on-view kitchens each presenting a different region and cooking technique of Thailand[^doha2025][^michelin]. The Thai influence extends to the décor, with teak parquet floors and a Thai boat; ingredients are flown in specially, and the dishes are vibrant and flavoursome. If unsure of your spicing level, ask the warm and friendly service team for recommendations[^michelin].\n\n## Honors\n\nListed among the Bib Gourmand selection of the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]][^guide2026].\n\n## Practical Information\n\n- Address: Grand Hyatt Doha Hotel \u0026 Villas, West Bay Lagoon Street, Doha, Qatar\n- Hours: Sun \u0026 Mon-Thu 18:30-00:00; Fri 13:00-16:00, 18:30-00:00; Sat 12:00-16:00, 18:30-00:00\n- Price: QR (moderate)\n- Phone: +974 4448 1250\n- Website: https://www.hyattrestaurants.com/en/doha/restaurant/isaan-doha\n- Good for outdoor dining", "url": "/places/restaurant-doha-isaan.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern Cuisine" }, { "key": "address", "value": "The Ritz-Carlton, Limestone House, Sheikh Zayed Road, DIFC, Dubai" }, { "key": "chef", "value": "Arslan Berdiev" }, { "key": "price", "value": "$$$$" }, { "key": "awards", "value": "MICHELIN One Star (MICHELIN Guide Dubai 2026)" } ], "id": "place_restaurant_dubai_birch", "type": "place", "title": "Birch", "slug": "restaurant-dubai-birch", "summary": "Birch is a modern cuisine restaurant in Dubai's DIFC, run by Chef Arslan Berdiev, awarded one star in the 2026 MICHELIN Guide Dubai.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Birch – Dubai - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/birch-1218011" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide Dubai Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" }, { "id": "michelin_page", "title": "Birch – Dubai - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/nz/en/dubai-emirate/dubai/restaurant/birch" } ], "createdAt": "2026-10-30T11:45:49+08:00", "updatedAt": "2026-10-31T16:24:39+08:00", "updatedBy": "user:admin", "revision": 7, "body": "# Birch\n\n**Birch** is a modern cuisine restaurant located in Dubai's DIFC, included in the one-star list of the 2026 MICHELIN Guide Dubai. [^guide2026]\n\nThe official MICHELIN Guide restaurant page notes: A new one-star restaurant in the 2026 Dubai selection; the current official profile link is included for verification.[^michelin]\n\n## Overview\n\nRun by Chef Arslan Berdiev, the restaurant features a waving wooden ceiling evoking birch tree bark and an elegant atmosphere, marrying global cuisine with the chef's Turkmen roots and family recipes, served by a young and charming team. [^michelin_page]\n\n## Dishes \u0026 Highlights\n\nThe menu comes in both tasting and à la carte formats with beautifully presented dishes; tables facing the spotless open kitchen are considered the best for a date night.\n\nRecommended dishes include bluefin tuna with Uzbek tomato, marbled beef with beetroot and ponzu sauce, and pumpkin ravioli. [^michelin_page]\n\n## Honors\n\nIncluded in the one-star list of the 2026 MICHELIN Guide Dubai. [^guide2026]\n\n## Practical Information\n\n- Address: The Ritz-Carlton, Limestone House, Sheikh Zayed Road, DIFC, Dubai\n- Price: $$$$ (MICHELIN price tier)\n- Good for: Date night", "url": "/places/restaurant-dubai-birch.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "coordinates": { "latitude": 25.212549, "longitude": 55.279189 } }, { "customFields": [ { "key": "cuisine", "value": "Classic, market-fresh cuisine" }, { "key": "address", "value": "Überfahrtstraße 10, 83700 Rottach-Egern, Germany" }, { "key": "phone", "value": "+49 8022 6690" }, { "key": "hours", "value": "Wed–Sat 19:00–23:30; closed Mon, Tue, Sun" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.althoffcollection.com/de/althoff-seehotel-ueberfahrt/restaurant-ueberfahrt" }, { "key": "chef", "value": "Cornelia Fischer" }, { "key": "awards", "value": "MICHELIN one star (2026 MICHELIN Guide Germany)" } ], "id": "place_restaurant_de_rottach_egern_restaurant_ueberfahrt", "type": "place", "title": "Restaurant Überfahrt", "slug": "restaurant-de-rottach-egern-restaurant-ueberfahrt", "summary": "Restaurant Überfahrt is a classic, market-fresh restaurant inside the Althoff Seehotel Überfahrt in Rottach-Egern, Germany, led by Cornelia Fischer; it holds one star in the 2026 MICHELIN Guide Germany.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Restaurant Überfahrt — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/bayern/rottach-egern/restaurant/restaurant-uberfahrt" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T16:24:38+08:00", "updatedAt": "2026-10-31T16:24:38+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Restaurant Überfahrt** is a restaurant in Rottach-Egern, Germany, located at Überfahrtstraße 10, Rottach-Egern, 83700, Germany. The official profile lists its cuisine as classic; the 2026 MICHELIN Guide Germany awarded it one star. The profile currently lists the name as **Restaurant Überfahrt**. [^michelin_profile] [^guide2026de]\n\n## Overview\n\nThe restaurant sits inside the Althoff Seehotel Überfahrt. Cornelia Fischer is no newcomer: she previously ran the \"Zur Schwane\" gastronomy in Volkach and now interprets classic cuisine in a contemporary way here. The setting is sleek and stylish, with an excellent, relaxed service team. [^michelin_profile]\n\n## Dishes \u0026 Specialties\n\nExcellent products form the basis of two four-course menus, one of them vegetarian; extra courses may be added or swapped, and à la carte is also available. The inspector highlights top-fresh Breton lobster with braised fennel and a classically bound crustacean and orange sauce. The international wine list is very well stocked. A Chef's Table, held on the first Thursday evening of each month, serves a four-course menu right in the kitchen. [^michelin_profile]\n\n## Honors\n\nOne star in the 2026 MICHELIN Guide Germany. [^guide2026de]\n\n## Practical Information\n\n- Address: Überfahrtstraße 10, 83700 Rottach-Egern, Germany\n- Hours: Wednesday–Saturday 19:00–23:30; closed Monday, Tuesday and Sunday\n- Price: €€€€\n- Phone: +49 8022 6690\n- Website: https://www.althoffcollection.com/de/althoff-seehotel-ueberfahrt/restaurant-ueberfahrt", "url": "/places/restaurant-de-rottach-egern-restaurant-ueberfahrt.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "Futterstraße 15, Erfurt, 99084, Germany" }, { "key": "hours", "value": "Wed–Sat 18:00–23:00; closed Mon, Tue \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Christopher Weigel" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_de_erfurt_clara_restaurant_im_kaisersaal", "type": "place", "title": "Clara - Restaurant im Kaisersaal", "slug": "restaurant-de-erfurt-clara-restaurant-im-kaisersaal", "summary": "Clara - Restaurant im Kaisersaal is located in the heart of the old town of Erfurt, Germany, serving modern cuisine. It holds one star in the MICHELIN Guide Germany 2026 and is known for technically refined, creative dishes full of contrasts and finesse.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Clara - Restaurant im Kaisersaal — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/thuringen/erfurt/restaurant/clara-restaurant-im-kaisersaal" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T16:24:36+08:00", "updatedAt": "2026-10-31T16:24:36+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Clara - Restaurant im Kaisersaal** is a restaurant in Erfurt, Germany, located at Futterstraße 15, Erfurt, 99084, Germany. The official profile lists the cuisine as modern cuisine; it was awarded one star in the MICHELIN Guide Germany 2026. The profile's current name is **Clara - Restaurant im Kaisersaal**. [^michelin_profile] [^guide2026de]\n\n## Review\n\nIn the heart of the old town, chef Christopher Weigel and his team deliver elaborate, technically accomplished cuisine full of contrasts, expression and finesse. The Guide adds that these creative dishes, built on excellent products and aromas, show a cosmopolitan outlook without forgetting the region; the friendly, well-trained service team recommends suitable wine pairings with the menu. [^michelin_profile]\n\nThe restaurant's chic design completes the upscale picture: clean forms and warm tones create a modern, elegant ambiance. The premises also house a cooking school. [^michelin_profile]\n\n## Honors\n\n- One star, MICHELIN Guide Germany 2026 [^guide2026de]\n\n## Practical Information\n\n- Address: Futterstraße 15, Erfurt, 99084, Germany\n- Hours: Wed–Sat 18:00–23:00; closed Mon, Tue \u0026 Sun\n- Price: €€€€\n- Facilities: cooking school", "url": "/places/restaurant-de-erfurt-clara-restaurant-im-kaisersaal.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative French, seasonal cuisine" }, { "key": "address", "value": "Seestraße 25, Konstanz, 78464, Germany" }, { "key": "phone", "value": "+49 7531 363090" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.restaurant-ophelia.de/" }, { "key": "chef", "value": "Dirk Hoberg" }, { "key": "awards", "value": "MICHELIN two stars" } ], "id": "place_restaurant_de_konstanz_ophelia", "type": "place", "title": "Ophelia", "slug": "restaurant-de-konstanz-ophelia", "summary": "Ophelia sits on the shores of Lake Constance in Konstanz, Germany, serving creative French and seasonal cuisine. It holds two MICHELIN Stars in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Ophelia — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/baden-wurttemberg/konstanz/restaurant/ophelia" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T12:01:16+08:00", "updatedAt": "2026-10-31T16:24:36+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Ophelia** is a restaurant in Konstanz, Germany, located at Seestraße 25, Konstanz, 78464, Germany. The official guide lists its cuisine as creative French and seasonal; the MICHELIN Guide Germany 2026 awarded it two stars. [^michelin_profile] [^guide2026de]\n\n## Overview\n\nThe restaurant is located inside the Hotel Riva, set in an Art Nouveau villa built in 1909. Chef Dirk Hoberg is known for haute cuisine rooted in the classics: tasting menus pair top-quality ingredients with refinement, complemented by outstanding French-style sauces; some dishes are served at the table by the chefs themselves. The wine list is extensive, with local wines and sparkling wines a particular strength. [^michelin_profile]\n\n## Dishes \u0026 Highlights\n\n- Signature dish: zander poached in oil, served with fresh Swiss chard and hazelnut butter hollandaise\n- A \"Kitchen Table\" next to the open kitchen's pass (seats up to 4) can be reserved for a close-up view of the chefs at work\n- The terrace overlooking Lake Constance is excellent\n\n## Honors\n\n- MICHELIN Guide Germany 2026: two stars [^guide2026de]\n\n## Inspector's Review\n\nDirk Hoberg's restaurant in the 1909 Art Nouveau villa serves tasting menus built on classical technique, with balanced flavors and restrained contrasts. The inspectors highlighted the delicately pan-fried sweetbreads, praising the quality of the ingredients and the finesse of the seasoning. [^michelin_profile]\n\n## Practical Information\n\n- Address: Seestraße 25, Konstanz, 78464, Germany\n- Phone: +49 7531 363090\n- Price range: €€€€\n- Website: https://www.restaurant-ophelia.de/\n- Facilities: air conditioning, parking, lake views, terrace, extensive wine list; credit cards accepted", "url": "/places/restaurant-de-konstanz-ophelia.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "coordinates": { "latitude": 47.6672561, "longitude": 9.1874379 } }, { "customFields": [ { "key": "cuisine", "value": "Creative, market-fresh cuisine" }, { "key": "address", "value": "Büdlicherbrück 1, Naurath/Wald, 54426, Germany" }, { "key": "price", "value": "€€€€" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_de_naurath_wald_russels_landhaus", "type": "place", "title": "Rüssel's Landhaus", "slug": "restaurant-de-naurath-wald-russels-landhaus", "summary": "Rüssel's Landhaus in Naurath/Wald, Germany serves creative and market-fresh cuisine and holds one MICHELIN Star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Rüssel's Landhaus — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/rheinland-pfalz/naurath-wald/restaurant/russel-s-landhaus" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T16:24:29+08:00", "updatedAt": "2026-10-31T16:24:29+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Rüssel's Landhaus** is a restaurant in Naurath/Wald, Germany, located at Büdlicherbrück 1, Naurath/Wald, 54426, Germany. The official MICHELIN Guide profile lists its cuisine as creative and market-fresh, with a price level of €€€€. [^michelin_profile]\n\n## Overview\n\nThe restaurant occupies a idyllic old mill that has retained its original character while offering a contemporary dining experience; the country-house atmosphere is already felt as you cross the small bridge on approach. Ruth and Harald Rüssel have poured their heart into the property, and today father and son — Harald and Frederik — lead the kitchen as a duo, supported by a friendly, well-trained service team. [^michelin_profile]\n\n## Cuisine \u0026 Highlights\n\n- Four- to seven-course menus built on a classic foundation with creative accents, showcasing quality produce and solid craftsmanship\n- Vegetables, trout and char come from the region, while game comes from the family's own hunt\n- Wine pairings favor fine wines from the Mosel region\n\nThe terrace sits pleasantly by a small pond, and the property also offers lovely hotel rooms. [^michelin_profile]\n\n## Honors\n\nAwarded one MICHELIN Star in the MICHELIN Guide Germany 2026. [^guide2026de]\n\n## Inspector's Review\n\nAs you cross the small bridge on approach, the country-house atmosphere already makes itself felt; the idyllic old mill has retained its original character while successfully creating a contemporary dining experience…[^michelin_profile]\n\n## Practical Information\n\n- Address: Büdlicherbrück 1, Naurath/Wald, 54426, Germany\n- Price: €€€€", "url": "/places/restaurant-de-naurath-wald-russels-landhaus.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "id": "place_restaurant_de_wernigerode_zeitwerk", "type": "place", "title": "Zeitwerk", "slug": "restaurant-de-wernigerode-zeitwerk", "summary": "Zeitwerk is a creative, modern-cuisine restaurant in Wernigerode, Germany, tucked away in an inner courtyard and run on a \"living-room restaurant\" concept with a synchronized dinner service. It holds one star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Zeitwerk — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/sachsen-anhalt/wernigerode/restaurant/zeitwerk" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T23:35:07+08:00", "updatedAt": "2026-10-31T16:24:24+08:00", "updatedBy": "user:admin", "revision": 21, "body": "**Zeitwerk** is located in Wernigerode, Germany, at Breite Straße 53a, Wernigerode, 38855, Germany. The official cuisine listing is creative and modern cuisine (Kreativ, Moderne Küche), and it holds one star in the MICHELIN Guide Germany 2026. [^michelin_profile] [^guide2026de]\n\n## Overview\n\nThe restaurant follows a \"living-room restaurant\" (Wohnzimmer Restaurant) concept, decorated with light wood in a refined yet chic-modern style and offering a relaxed, easygoing atmosphere. It sits somewhat hidden in an inner courtyard, where owner Robin Pietsch also runs his other restaurant, \"Pietsch\". [^michelin_profile]\n\n## Honors\n\nOne star, MICHELIN Guide Germany 2026. [^guide2026de]\n\n## Inspectors' Review\n\nThe restaurant creates a relaxed atmosphere around its \"living-room restaurant\" concept: the dinner menu starts for all guests at 19:15, and the open kitchen sends out a series of small dishes in good tempo. The inspectors praise the professional and charming service team as well as the wine advice; the restaurant is located in an inner courtyard. [^michelin_profile]\n\n## Practical Information\n\n- Address: Breite Straße 53a, Wernigerode, 38855, Germany\n- Opening hours: Wednesday to Saturday 19:00-23:00; closed Monday, Tuesday and Sunday\n- Price: €€€€ [^michelin_profile]", "url": "/places/restaurant-de-wernigerode-zeitwerk.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary" }, { "key": "address", "value": "5th Floor, Waldorf Astoria Doha, Al Shaghya Street, West Bay, Doha" }, { "key": "phone", "value": "+974 4008 9229" }, { "key": "hours", "value": "Sun–Thu 17:00–24:00, Fri 13:00–24:00" }, { "key": "website", "value": "https://murudoha.com" }, { "key": "chef", "value": "Mauro Colagreco" }, { "key": "awards", "value": "MICHELIN Guide Doha 2026 Selected restaurant" } ], "id": "place_restaurant_doha_muru_1213808", "type": "place", "title": "MURU", "slug": "restaurant-doha-muru-1213808", "summary": "A Contemporary restaurant on the 5th floor of Waldorf Astoria Doha in West Bay, helmed by chef Mauro Colagreco and built around the four elements of fire, water, earth and air; selected in the MICHELIN Guide Doha 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "MURU – 多哈 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/qa/en/doha-region/doha_2433318/restaurant/muru-1213808" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 多哈 Selection", "author": "MICHELIN Guide", "date": "2025-12-09", "url": "https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection" } ], "createdAt": "2026-10-30T11:43:33+08:00", "updatedAt": "2026-10-31T16:24:24+08:00", "updatedBy": "user:admin", "revision": 10, "body": "**MURU** is a Contemporary restaurant on the 5th floor of Waldorf Astoria Doha in West Bay, Doha[^michelin], listed in the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]] selection[^guide2026].\n\nThe restaurant is helmed by Mauro Colagreco and centers its cooking on fire[^michelin]. According to the Guide, this large restaurant on the fifth floor of the Waldorf Astoria has plenty of panache; its self-styled 'elemental cooking' is built around fire, water, earth and air, which also provide the different themes for the interior design — a table somewhere between 'Fire' and 'Water' is considered the best spot[^michelin].\n\n## Dishes \u0026 Highlights\n\n- A global menu ranging from ceviches and tiraditos to grilled and wood-fired dishes with exhilarating flavors[^michelin]\n- Signature cocktails and curated small plates during the daily happy hour\n\n## Honors\n\nListed in the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]] selection[^guide2026].\n\n## Practical Information\n\n- Address: 5th Floor, Waldorf Astoria Doha, Al Shaghya Street, West Bay, Doha[^michelin]\n- Hours: Sunday–Thursday 17:00–24:00, Friday 13:00–24:00; business lunch Sunday–Thursday 12:30–15:30[^michelin]\n- Phone: +974 4008 9229[^michelin]\n- Website: https://murudoha.com\n- Facilities: air conditioning, car park, valet parking, wheelchair access, credit cards accepted[^michelin]", "url": "/places/restaurant-doha-muru-1213808.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "coordinates": { "latitude": 25.327229, "longitude": 51.53306 } }, { "customFields": [ { "key": "cuisine", "value": "Classic cuisine, Mediterranean" }, { "key": "address", "value": "Beckergrube 71, Lübeck, 23552, Germany" }, { "key": "phone", "value": "+49 451 704333" }, { "key": "hours", "value": "Wed-Sat 18:30-22:00; closed Mon, Tue, Sun" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.wullenwever.de/" }, { "key": "chef", "value": "Roy Petermann, Jean-Luc Petermann" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_de_lubeck_wullenwever", "type": "place", "title": "Wullenwever", "slug": "restaurant-de-lubeck-wullenwever", "summary": "Wullenwever occupies a patrician house built in 1585 in the heart of Lübeck, Germany, serving Mediterranean-influenced classic cuisine. It holds one star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Wullenwever — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/schleswig-holstein/lubeck/restaurant/wullenwever" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T16:24:22+08:00", "updatedAt": "2026-10-31T16:24:22+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Wullenwever** is a restaurant in Lübeck, Germany, located at Beckergrube 71, Lübeck, 23552, Germany. The official profile lists the cuisine as classic cuisine; the MICHELIN Guide Germany 2026 awarded it one star. The profile's current name is **Wullenwever**. [^michelin_profile] [^guide2026de]\n\n## Overview\n\nThis patrician house built in 1585 stands in the heart of Lübeck, as charming on the outside as it is stylish and elegant inside, complete with decorative art. The kitchen is led by Roy Petermann together with his son Jean-Luc, while hostess Manuela Petermann oversees warm and professional service. The restaurant serves Mediterranean-influenced classic dishes in a calligraphically written three- or five-course menu that changes every three weeks; a seven-course surprise menu (per table) and a vegetarian menu are also available on request. [^michelin_profile]\n\n## Dishes \u0026 Highlights\n\n- Marinated hamachi with asparagus vinaigrette, lettuce and elderflower\n- Onglet in truffle jus with celery variations\n- Wine list focused on Germany and Europe alongside overseas selections; the inner courtyard features a lovely planted terrace\n\n## Honours\n\nAwarded one star by the MICHELIN Guide Germany 2026. [^guide2026de]\n\n## Practical Information\n\n- Address: Beckergrube 71, Lübeck, 23552, Germany\n- Opening hours: Wednesday to Saturday 18:30-22:00; closed Monday, Tuesday and Sunday\n- Price: €€€€\n- Phone: +49 451 704333\n- Website: https://www.wullenwever.de/\n- Facilities: inner courtyard with a beautifully planted terrace", "url": "/places/restaurant-de-lubeck-wullenwever.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative, international cuisine" }, { "key": "address", "value": "Münchner Straße 17, Starnberg, 82319, Deutschland" }, { "key": "phone", "value": "+49 8151 4470290" }, { "key": "hours", "value": "Wed–Sat 18:30–22:00; closed Mon, Tue \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.aubergine-starnberg.de/" }, { "key": "chef", "value": "Maximilian Moser" }, { "key": "awards", "value": "One MICHELIN Star" } ], "id": "place_restaurant_de_starnberg_aubergine", "type": "place", "title": "Aubergine", "slug": "restaurant-de-starnberg-aubergine", "summary": "A creative-cuisine restaurant in Starnberg, Germany, led by chef Maximilian Moser; awarded one star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Aubergine — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/bayern/starnberg/restaurant/aubergine388304" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T16:24:22+08:00", "updatedAt": "2026-10-31T16:24:22+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Aubergine** is a creative-cuisine restaurant at Münchner Straße 17 in Starnberg, Germany[^michelin-profile].\n\n## Overview\n\nIt holds one star in the MICHELIN Guide Germany 2026.[^guide2026de] The restaurant occupies a glassed-in conservatory-style annexe of the business hotel Vier Jahreszeiten Starnberg, with a modern and elegant interior. Chef Maximilian Moser's creative cooking blends international influences with a strong seasonal focus.[^michelin-profile]\n\n## Dishes \u0026 Highlights\n\n- Signature examples: aubergine, sesame, pomegranate and Buddha's hand; Poltinger duck breast, red cabbage, orange and almond\n- Choose from the five- to seven-course menu or an appealing à la carte, with vegetarian dishes also available\n- Attentive, professional service and excellent wine advice; the restaurant's events calendar is worth a look\n\n## Honours\n\n- One MICHELIN Star (MICHELIN Guide Germany 2026)[^guide2026de]\n\n## Practical Information\n\n- Address: Münchner Straße 17, Starnberg, 82319, Deutschland\n- Opening hours: Wednesday–Saturday 18:30–22:00; closed Monday, Tuesday and Sunday\n- Price: €€€€\n- Phone: +49 8151 4470290\n- Website: https://www.aubergine-starnberg.de/\n[^michelin-profile]: Aubergine — MICHELIN Guide\n[^guide2026de]: Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "url": "/places/restaurant-de-starnberg-aubergine.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern, Marktküche" }, { "key": "address", "value": "Kohlgasse 6, Ulm, 89073, Germany" }, { "key": "phone", "value": "+49 731 1537512" }, { "key": "hours", "value": "Tue–Fri 18:00–23:00; Sat 12:30–15:30 and 18:00–23:00; closed Mon and Sun" }, { "key": "price", "value": "€€€" }, { "key": "website", "value": "https://bebrout.com/" }, { "key": "chef", "value": "Alina Meissner-Bebrout, Tim Ostertag" }, { "key": "awards", "value": "MICHELIN one star (2026 Guide Germany)" } ], "id": "place_restaurant_de_ulm_bibraud", "type": "place", "title": "bi:braud", "slug": "restaurant-de-ulm-bibraud", "summary": "bi:braud sits on Kohlgasse 6 in Ulm's old town, serving a fixed five-course menu of modern, seasonal cuisine, and holds one star in the 2026 MICHELIN Guide Germany.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "bi:braud — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/baden-wurttemberg/ulm/restaurant/bi-braud" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T16:23:30+08:00", "updatedAt": "2026-10-31T16:23:30+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**bi:braud** is a modern-cuisine restaurant at Kohlgasse 6 in Ulm, Germany; the MICHELIN Guide lists its cuisine as Modern, Marktküche and awarded it one star in the 2026 MICHELIN Guide Germany. [^michelin_profile] [^guide2026de]\n\n## Overview\n\nThe inspectors noted that after moving to new premises the restaurant remains in the heart of the old town, close to Ulm Minster. [^michelin_profile] It occupies a listed 15th-century building (which also houses the small hotel Maison Meissner), where rustic details such as a green tiled stove, wooden panelling and an old coffered ceiling blend with modern accents. At the helm, owner Alina Meissner-Bebrout and Tim Ostertag form a duo in the kitchen, serving a fixed five-course menu with a vegetarian option; sommelier Holger Baier curates a sizeable wine list of dependable names, and the seasoned service keeps the atmosphere relaxed. [^michelin_profile] A few minutes' walk away, the team also runs the restaurant Edda Brasserie. [^michelin_profile]\n\n## Dishes \u0026 Highlights\n\n- \"Kartoffel, Melone, Jalapeno\" (potato, melon, jalapeño)\n- \"Seeforelle, Romana, Buttermilch\" (lake trout, romaine, buttermilk)\n\nThe cooking is modern and creative, colourful, aromatic and layered, with precise craftsmanship. [^michelin_profile]\n\n## Honours\n\nOne star in the 2026 MICHELIN Guide Germany. [^guide2026de]\n\n## Practical Information\n\n- Address: Kohlgasse 6, 89073 Ulm, Germany\n- Opening hours: Tue–Fri 18:00–23:00; Sat 12:30–15:30 and 18:00–23:00; closed Mon and Sun\n- Price: €€€\n- Phone: +49 731 1537512\n- Website: https://bebrout.com/", "url": "/places/restaurant-de-ulm-bibraud.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern Cuisine, Creative" }, { "key": "address", "value": "An der Fähre 3, Koblenz, 56068, Germany" }, { "key": "phone", "value": "+49 261 20171917" }, { "key": "hours", "value": "Wed–Sat 19:00–23:00; closed Mon, Tue, Sun" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://faehr.haus/restaurant-bar/restaurant-gotthardts/" }, { "key": "chef", "value": "Yannick Noack" }, { "key": "awards", "value": "Two MICHELIN stars (MICHELIN Guide Germany 2026)" } ], "id": "place_restaurant_de_koblenz_gotthardt_s_by_yannick_noack", "type": "place", "title": "Gotthardt's by Yannick Noack", "slug": "restaurant-de-koblenz-gotthardt-s-by-yannick-noack", "summary": "Gotthardt's by Yannick Noack, inside the Fährhaus hotel on the Moselle riverfront in Koblenz, Germany, serves modern creative cuisine in a 20-seat dining room and holds two stars in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Gotthardt's by Yannick Noack — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/rheinland-pfalz/koblenz/restaurant/gotthardt-s-by-yannick-noack" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:58:49+08:00", "updatedAt": "2026-10-31T16:23:27+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Gotthardt's by Yannick Noack** is a restaurant in Koblenz, Germany, located at An der Fähre 3, Koblenz, 56068, Germany. The official guide lists its cuisine as Modern Cuisine, Creative, and the MICHELIN Guide Germany 2026 awarded it two stars. [^michelin_profile] [^guide2026de]\n\n## Review\n\nThis roughly 20-seat restaurant sits on the Moselle riverfront, with a chef's table next to the open kitchen. Yannick Noack combines classic culinary foundations with modern creativity, and the team greets diners with an aperitif before the meal. [^michelin_profile]\n\n## Overview\n\nSet inside the Fährhaus hotel, the restaurant enjoys a prime Moselle riverfront location, with an elegant, upscale interior that accommodates only 20 diners, four of them at the chef's table beside the open kitchen, which is visible from every corner. Chef Yannick Noack was previously acclaimed for his work at PURS in Andernach. Dishes can be ordered à la carte, or guests may compose their own five- to eight-course set menu with wine pairings; the well-curated list focuses on European labels and is complemented by a range of house-made non-alcoholic options, all delivered with polished, professional service. [^michelin_profile]\n\n## Dishes \u0026 Signatures\n\n- Breton sole with Savoy cabbage, red pepper and ox marrow\n- Venison with pistachio, Cherry Coke and beetroot\n\n## Practical Information\n\n- Address: An der Fähre 3, Koblenz, 56068, Germany\n- Opening hours: Wednesday to Saturday 19:00–23:00; closed Monday, Tuesday and Sunday\n- Price: €€€€\n- Phone: +49 261 20171917\n- Website: [faehr.haus](https://faehr.haus/restaurant-bar/restaurant-gotthardts/)\n- Facilities: chef's table next to the open kitchen", "url": "/places/restaurant-de-koblenz-gotthardt-s-by-yannick-noack.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative cuisine with Asian influences" }, { "key": "address", "value": "Johannisstraße 38, Nürnberg, 90419, Germany" }, { "key": "phone", "value": "+49 911 396215" }, { "key": "hours", "value": "Tue 18:30–21:00; Wed–Fri 12:00–13:15, 18:30–21:00; Sat 18:30–21:00; closed Mon \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.restaurant-wonka.de/" }, { "key": "chef", "value": "Christian Wonka" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_de_nurnberg_wonka", "type": "place", "title": "Wonka", "slug": "restaurant-de-nuernberg-wonka", "summary": "Wonka, located on Johannisstraße in Nürnberg, Germany, is a creative restaurant run by Christian Wonka with Asian influences. It holds one star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Wonka — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/bayern/nurnberg/restaurant/wonka" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T16:20:59+08:00", "updatedAt": "2026-10-31T16:20:59+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Wonka** is a restaurant in Nürnberg, Germany, located at Johannisstraße 38, Nürnberg, 90419, Germany. The official profile lists the cuisine as creative; the MICHELIN Guide Germany 2026 awarded it one star. The profile's current name is **Wonka**. [^michelin_profile] [^guide2026de]\n\n## Overview\n\nChristian Wonka has been running this endearing restaurant for more than 20 years. He cooks with dedication, letting carefully selected ingredients speak for themselves without fuss…… [^michelin_profile] According to the MICHELIN inspectors, the dishes are clearly structured and built from just a few components, such as \"Blumenkohl, Haselnuss, Karotte\" (cauliflower, hazelnut, carrot) or \"Skrei, Birne, Kimchi\" (cod, pear, kimchi), with Asian influences creating pleasing contrasts; in the evening there is a creative five- or six-course menu (a vegan version is also available), while lunch offers an abbreviated form. The atmosphere is welcoming and intimate, the service charming and professional, and the courtyard terrace seats are equally pleasant; the restaurant is easily reached by tram. [^michelin_profile]\n\n## Dishes \u0026 Highlights\n\n- \"Blumenkohl, Haselnuss, Karotte\" — a clean combination of cauliflower, hazelnut and carrot\n- \"Skrei, Birne, Kimchi\" — cod with pear and kimchi\n- Creative five- or six-course menu in the evening, with a vegan option; a shorter menu at lunch\n\n## Honors\n\nAwarded one star in the MICHELIN Guide Germany 2026. [^guide2026de]\n\n## Practical Information\n\n- Address: Johannisstraße 38, Nürnberg, 90419, Germany\n- Getting there: conveniently reachable by tram\n- Opening hours: Tue 18:30–21:00; Wed–Fri 12:00–13:15, 18:30–21:00; Sat 18:30–21:00; closed Mon \u0026 Sun\n- Price: €€€€\n- Phone: +49 911 396215\n- Website: https://www.restaurant-wonka.de/\n- Facilities: courtyard terrace seating", "url": "/places/restaurant-de-nuernberg-wonka.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese Contemporary" }, { "key": "address", "value": "5th Floor, W Dubai - The Palm, West Crescent Road, The Palm Jumeirah, Dubai" }, { "key": "phone", "value": "+971 4 245 5800" }, { "key": "hours", "value": "Mon-Fri 18:00-23:30; Sat 13:00-16:30, 19:00-23:30; Sun 19:00-23:30" }, { "key": "price", "value": "$$$$" }, { "key": "website", "value": "https://www.akirabackdubai.com/" }, { "key": "awards", "value": "MICHELIN Guide Dubai 2026 selection" } ], "id": "place_restaurant_dubai_akira_back_1196993", "type": "place", "title": "Akira Back", "slug": "restaurant-dubai-akira-back-1196993", "summary": "Akira Back is a contemporary Japanese restaurant on the fifth floor of W Dubai - The Palm, Palm Jumeirah, blending Korean and international flavours into its creative Japanese menu, and is listed in the MICHELIN Guide Dubai 2026 selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Akira Back – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/akira-back-1196993" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T11:44:37+08:00", "updatedAt": "2026-10-31T16:19:50+08:00", "updatedBy": "user:admin", "revision": 8, "body": "# Akira Back\n\n**Akira Back** is a contemporary Japanese restaurant located on the fifth floor of W Dubai - The Palm in Palm Jumeirah, Dubai, and is listed in the MICHELIN Guide Dubai 2026 selection. [^guide2026]\n\nSet on the fifth floor of the W Hotel, the restaurant features raised alcoves and a terrace overlooking the city. Its creative Japanese menu incorporates Korean and international flavours, with rock shrimp tempura and king crab fried rice among the recommended dishes. [^michelin]\n\n## Overview\n\nSituated on the fifth floor of the colourful W Hotel, the bright, modern space offers raised alcoves and a magical terrace with breathtaking views of the city skyline, and is well suited to outdoor dining. The welcoming, professional team is happy to make recommendations from the menu. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- Rock shrimp tempura: generous in portion, a must-try on the menu\n- King crab fried rice: a signature recommendation\n- A creative Japanese menu with Korean and international flavours [^michelin]\n\n## Honours\n\n- Listed in the MICHELIN Guide Dubai 2026 selection [^guide2026]\n- Featured in the MICHELIN Guide's \"Best Seaside Restaurants in Dubai\" and \"Best Japanese Dishes in Dubai\" round-ups [^michelin]\n\n## Practical Information\n\n- Address: 5th Floor, W Dubai - The Palm, West Crescent Road, The Palm Jumeirah, Dubai\n- Opening hours: Mon-Fri 18:00-23:30; Sat 13:00-16:30, 19:00-23:30; Sun 19:00-23:30\n- Price: $$$$ (upscale)\n- Phone: +971 4 245 5800\n- Website: https://www.akirabackdubai.com/\n- Facilities \u0026 services: outdoor dining", "url": "/places/restaurant-dubai-akira-back-1196993.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern French, International" }, { "key": "address", "value": "Strandallee 146, Scharbeutz, 23683, Deutschland" }, { "key": "phone", "value": "+49 4503 3526707" }, { "key": "hours", "value": "Daily 07:30-11:00, 12:00-17:00, 18:00-20:30" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.hotel-belveder.de/bar-restaurants" }, { "key": "chef", "value": "Gunter Ehinger" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_de_scharbeutz_diva", "type": "place", "title": "DiVa", "slug": "restaurant-de-scharbeutz-diva", "summary": "DiVa, inside the Baltic seaside hotel BelVeder in Scharbeutz, Germany, serves modern French and international cuisine and holds one MICHELIN star in the 2026 MICHELIN Guide Germany.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "DiVa — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/schleswig-holstein/scharbeutz/restaurant/diva" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T00:01:38+08:00", "updatedAt": "2026-10-31T16:19:25+08:00", "updatedBy": "user:admin", "revision": 21, "body": "**DiVa** is a modern French and international restaurant in Scharbeutz, Germany, listed among the one-star restaurants of the 2026 MICHELIN Guide Germany. [^michelin_profile] [^guide2026de]\n\nLocated in the Baltic seaside hotel BelVeder, the restaurant is run by chef Gunter Ehinger, presenting classically grounded cuisine built on seasonal local produce alongside international products. [^michelin_profile]\n\n## Overview\n\nThis small gourmet restaurant sits by the Bay of Lübeck; its elegant interior in warm tones carries a Mediterranean touch. Apart from the terrace seats, there is no direct sea view indoors. Service is attentive and professional, and à la carte dining is available in addition to set menus. [^michelin_profile]\n\n## Dishes \u0026 Specialties\n\nOne signature combination features tender langoustine (Kaisergranat) with black salsify sepia noodles and a mildly spicy jalapeño foam, accompanied by local tomato juice of wonderfully natural flavor; wines can be paired by the glass. [^michelin_profile]\n\n## Honors\n\nAwarded one star in the 2026 MICHELIN Guide Germany. [^guide2026de]\n\n## Practical Information\n\n- Address: Strandallee 146, Scharbeutz, 23683, Deutschland\n- Price: €€€€\n- Hours: daily 07:30-11:00, 12:00-17:00, 18:00-20:30\n- Phone: +49 4503 3526707\n- Website: https://www.hotel-belveder.de/bar-restaurants\n- Facilities: terrace seating; glass-wise wine pairing and à la carte available", "url": "/places/restaurant-de-scharbeutz-diva.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative, market-fresh cuisine" }, { "key": "address", "value": "Seestraße 30, 83700 Rottach-Egern, Germany" }, { "key": "phone", "value": "+49 8022 6615704" }, { "key": "hours", "value": "Wed–Sat 12:00–23:00; closed Mon, Tue, Sun" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.haubentaucher-tegernsee.de/" }, { "key": "chef", "value": "Alois Neuschmid" }, { "key": "awards", "value": "MICHELIN one star (2026 MICHELIN Guide Germany)" } ], "id": "place_restaurant_de_rottach_egern_haubentaucher", "type": "place", "title": "Haubentaucher", "slug": "restaurant-de-rottach-egern-haubentaucher", "summary": "Haubentaucher is a creative, market-fresh restaurant on the shore of Lake Tegernsee in Rottach-Egern, Germany, run by Alois Neuschmid; it holds one star in the 2026 MICHELIN Guide Germany and is known for its lovely lakeside terrace.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Haubentaucher — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/bayern/rottach-egern/restaurant/haubentaucher" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T16:19:21+08:00", "updatedAt": "2026-10-31T16:19:21+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Haubentaucher** is a restaurant in Rottach-Egern, Germany, located at Seestraße 30, Rottach-Egern, 83700, Germany. The official profile lists its cuisine as creative; the 2026 MICHELIN Guide Germany awarded it one star. The profile currently lists the name as **Haubentaucher**. [^michelin_profile] [^guide2026de]\n\n## Overview\n\nRight on the shore of Lake Tegernsee, the restaurant's superb location and spacious terrace are undoubtedly its highlights. Owner and head chef Alois Neuschmid previously ran \"Lois\" in the same town and earned a star there, and now delivers excellent cooking again. The atmosphere is pleasantly casual, with the host himself often on hand; reservations are recommended as both lunch and dinner are popular. [^michelin_profile]\n\n## Dishes \u0026 Specialties\n\nAt lunch, simpler daily dishes such as fried blood sausage, pasta and Wiener Schnitzel are served; in the evening, gourmet cuisine takes the form of a four-course surprise menu. Main ingredients are treated in a modern, seasonal way, often presented in two variations — for example fresh Renke (whitefish) from the surrounding lakes — with an optional wine pairing. [^michelin_profile]\n\n## Honors\n\nOne star in the 2026 MICHELIN Guide Germany. [^guide2026de]\n\n## Practical Information\n\n- Address: Seestraße 30, 83700 Rottach-Egern, Germany\n- Hours: Wednesday–Saturday 12:00–23:00; closed Monday, Tuesday and Sunday\n- Price: €€€€\n- Phone: +49 8022 6615704\n- Website: https://www.haubentaucher-tegernsee.de/\n- Facilities: lakeside terrace", "url": "/places/restaurant-de-rottach-egern-haubentaucher.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French contemporary" }, { "key": "address", "value": "5th Floor, Museum of Islamic Art, Corniche Promenade, Doha, Qatar" }, { "key": "phone", "value": "+974 4422 4488" }, { "key": "hours", "value": "Mon-Thu \u0026 Sun 12:30-14:00, 19:00-21:00; closed Fri \u0026 Sat" }, { "key": "price", "value": "High-end" }, { "key": "website", "value": "https://www.idam.com/" }, { "key": "chef", "value": "Fabrice Rosso" }, { "key": "awards", "value": "MICHELIN One Star (MICHELIN Guide Doha 2026)" } ], "id": "place_restaurant_doha_idam_by_alain_ducasse", "type": "place", "title": "IDAM by Alain Ducasse", "slug": "restaurant-doha-idam-by-alain-ducasse", "summary": "A French contemporary restaurant on the 5th floor of the Museum of Islamic Art in Doha, opened by Alain Ducasse with chef Fabrice Rosso at the helm; a one-star restaurant in the MICHELIN Guide Doha 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "IDAM by Alain Ducasse – 多哈 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/qa/en/doha-region/doha_2433318/restaurant/idam-by-alain-ducasse" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 多哈 Selection", "author": "MICHELIN Guide", "date": "2025-12-09", "url": "https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection" } ], "createdAt": "2026-10-31T16:19:20+08:00", "updatedAt": "2026-10-31T16:19:20+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**IDAM by Alain Ducasse** is a French contemporary restaurant on the 5th floor of the Museum of Islamic Art in Doha[^michelin].\n\n## Overview\n\nChef Fabrice Rosso combines Alain Ducasse's culinary philosophy with Qatari flavors, with dishes emphasizing visual composition[^michelin]. Perched on the top floor of the Museum of Islamic Art, the restaurant offers glorious views over the Bay; it features high-backed leather chairs and serves seasonal tasting menus (a shorter one at lunch), with many dishes finished tableside by staff who talk diners through the preparations[^michelin].\n\n## Dishes \u0026 Highlights\n\n- Exquisite contemporary French dishes featuring lamb, quail, asparagus, beetroot and other seasonal ingredients\n- Chocolate and orange ravioli[^michelin]\n\n## Honors\n\nListed among the one-star selection of the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]][^guide2026].\n\n## Practical Information\n\n- Address: 5th Floor, Museum of Islamic Art, Corniche Promenade, Doha, Qatar\n- Hours: Mon-Thu \u0026 Sun 12:30-14:00, 19:00-21:00; closed Fri \u0026 Sat\n- Price: QRRR (high-end)\n- Phone: +974 4422 4488\n- Website: https://www.idam.com/\n- Good for date night", "url": "/places/restaurant-doha-idam-by-alain-ducasse.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Market cuisine, Modern cuisine" }, { "key": "address", "value": "Kleine Bockenheimer Straße 14, Frankfurt am Main, 60313, Germany" }, { "key": "phone", "value": "+49 69 95648784" }, { "key": "hours", "value": "Mon–Wed 18:00-22:00; Thu–Sat 12:00-14:30, 18:00-22:00; Sun 18:00-22:00" }, { "key": "price", "value": "€€€" }, { "key": "website", "value": "https://bidlabu.de/" }, { "key": "chef", "value": "André Rickert, Janina Allgaier" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_de_frankfurt_am_main_bidlabu", "type": "place", "title": "bidlabu", "slug": "restaurant-de-frankfurt-am-main-bidlabu", "summary": "bidlabu is located in central Frankfurt am Main, Germany, run by André Rickert and Janina Allgaier, serving market cuisine and modern cuisine at €€€. It holds one star in the 2026 MICHELIN Guide Germany.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "bidlabu — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/hessen/frankfurt-am-main/restaurant/bidlabu" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T16:17:55+08:00", "updatedAt": "2026-10-31T16:17:55+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**bidlabu** is a restaurant in Frankfurt am Main, Germany, located at Kleine Bockenheimer Straße 14, Frankfurt am Main, 60313, Germany. The official profile lists its cuisine as market cuisine; the 2026 MICHELIN Guide Germany awarded it one star. The profile's current name is **bidlabu**. [^michelin_profile] [^guide2026de]\n\n## Inspectors' Review\n\nThis friendly and lively bistro is somewhat hidden, yet sits in the heart of Frankfurt. André Rickert (known from Weinsinn) and Janina Allgaier deliver excellent cooking... [^michelin_profile]\n\n## Overview\n\nAccording to the MICHELIN inspectors, this friendly, lively bistro is run at the stove by the duo André Rickert, formerly of Weinsinn, and Janina Allgaier, who cook in a delightfully unpretentious yet technically accomplished way, with options for vegetarians as well. The team is well organized and composed in service, pairing suitable wine recommendations with the menu; the restaurant is popular, so early reservation is advised. [^michelin_profile]\n\n## Honors\n\n- One star, MICHELIN Guide Germany 2026 [^guide2026de]\n\n## Practical Information\n\n- Address: Kleine Bockenheimer Straße 14, Frankfurt am Main, 60313, Germany\n- Price: €€€\n- Hours: Mon–Wed 18:00–22:00; Thu–Sat 12:00–14:30, 18:00–22:00; Sun 18:00–22:00\n- Phone: +49 69 95648784\n- Website: https://bidlabu.de/", "url": "/places/restaurant-de-frankfurt-am-main-bidlabu.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern, International cuisine" }, { "key": "address", "value": "Hauptstraße 2, Endingen am Kaiserstuhl, 79346, Germany" }, { "key": "phone", "value": "+49 7642 7900" }, { "key": "hours", "value": "Wed–Sat 18:00–23:00; closed Mon, Tue \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.merkles-restaurant.de/" }, { "key": "chef", "value": "Thomas Merkle" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_de_endingen_am_kaiserstuhl_merkles_restaurant", "type": "place", "title": "Merkles Restaurant", "slug": "restaurant-de-endingen-am-kaiserstuhl-merkles-restaurant", "summary": "Merkles Restaurant is set in a historic former rectory in the old town of Endingen am Kaiserstuhl, Germany, serving modern and international cuisine. It holds one star in the MICHELIN Guide Germany 2026 and is known for its multi-course menus built on excellent regional ingredients.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Merkles Restaurant — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/baden-wurttemberg/endingen-am-kaiserstuhl/restaurant/merkles-restaurant" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T16:17:52+08:00", "updatedAt": "2026-10-31T16:17:52+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Merkles Restaurant** is a restaurant in Endingen am Kaiserstuhl, Germany, located at Hauptstraße 2, Endingen am Kaiserstuhl, 79346, Germany. The official profile lists the cuisine as modern cuisine; it was awarded one star in the MICHELIN Guide Germany 2026. The profile's current name is **Merkles Restaurant**. [^michelin_profile] [^guide2026de]\n\n## Review\n\nThomas Merkle and his wife carry on the attentive hospitality of this long-standing family restaurant. The Guide notes that the Endingen-born chef expresses his connection to his homeland through his cooking: he makes excellent use of regional ingredients while showcasing his cosmopolitan side with selected international products, and the chef and his kitchen team also serve guests personally. [^michelin_profile]\n\nThe restaurant is set in a historic former rectory in the old town, with an attractive, clean-lined interior and a pleasant terrace. [^michelin_profile]\n\n## Dishes \u0026 Highlights\n\n- The \"Einfach Merkle\" menu comes in seven or eight courses, with a vegetarian option\n- A \"Merkles First Date\" menu is served on Thursdays; on Wednesdays, a surprise menu can be booked at the chef's table\n- The inspectors particularly praise the combination of onion essence, mushrooms, delicate onion cream and black garlic, remarkable for its flavor intensity and refinement [^michelin_profile]\n- Homemade sauces, oils and seasoned salts are available to take home\n\n## Honors\n\n- One star, MICHELIN Guide Germany 2026 [^guide2026de]\n\n## Practical Information\n\n- Address: Hauptstraße 2, Endingen am Kaiserstuhl, 79346, Germany\n- Phone: +49 7642 7900\n- Hours: Wed–Sat 18:00–23:00; closed Mon, Tue \u0026 Sun\n- Price: €€€€\n- Website: https://www.merkles-restaurant.de/", "url": "/places/restaurant-de-endingen-am-kaiserstuhl-merkles-restaurant.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine with Asian influences" }, { "key": "address", "value": "Hauptstraße 58, Sprockhövel, 45549, Deutschland" }, { "key": "phone", "value": "+49 2324 79612" }, { "key": "hours", "value": "Tue–Sat 18:30–23:30; closed Mon \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "awards", "value": "One MICHELIN Star" } ], "id": "place_restaurant_de_sprockhoevel_tante_anna", "type": "place", "title": "Tante Anna", "slug": "restaurant-de-sprockhoevel-tante-anna", "summary": "A modern-cuisine restaurant in Sprockhövel, Germany, infused with Japanese influences, run by chef Thies Henkel and his wife Pia; awarded one star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Tante Anna — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/nordrhein-westfalen/sprockhvel/restaurant/tante-anna" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T16:17:52+08:00", "updatedAt": "2026-10-31T16:17:52+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Tante Anna** is a modern-cuisine restaurant at Hauptstraße 58 in Sprockhövel, Germany[^michelin-profile].\n\n## Overview\n\nIt holds one star in the MICHELIN Guide Germany 2026.[^guide2026de] Chef Thies Henkel worked at several top kitchens, most notably under Heinz Winkler, Tohru Nakamura and Anton Gschwendtner, before taking over this restaurant in his wife Pia's hometown together with her. Behind the traditional shingled facade lies a tasteful, charmingly elegant dining room, where Pia hosts guests in a friendly, attentive yet sympathetically understated manner.[^michelin-profile]\n\n## Dishes \u0026 Highlights\n\n- Set menus of three to five courses showcase top-quality produce with modern techniques and multiple Japanese influences\n- Signature examples: Balfego bluefin tuna akami, multicoloured radish, toro and dashi; Hereford beef short rib, shiitake, leek, bone marrow and smoked soy sauce\n- Saturday lunch special \"Schnitzel Mittach\": Wiener schnitzel with potato salad and cranberries\n\n## Honours\n\n- One MICHELIN Star (MICHELIN Guide Germany 2026)[^guide2026de]\n\n## Practical Information\n\n- Address: Hauptstraße 58, Sprockhövel, 45549, Deutschland\n- Opening hours: Tuesday–Saturday 18:30–23:30; closed Monday and Sunday\n- Price: €€€€\n- Phone: +49 2324 79612\n- Facilities: a light-flooded winter garden overlooking the garden, plus a popular terrace in summer\n[^michelin-profile]: Tante Anna — MICHELIN Guide\n[^guide2026de]: Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "url": "/places/restaurant-de-sprockhoevel-tante-anna.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Classic French cuisine, Seasonal cuisine" }, { "key": "address", "value": "Dollenberg 3, Bad Peterstal, 77740, Germany" }, { "key": "hours", "value": "Mon \u0026 Thu-Sun 18:30-23:00; Tue-Wed closed" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Martin Herrmann" }, { "key": "awards", "value": "MICHELIN two stars (2026 MICHELIN Guide Germany)" } ], "id": "place_restaurant_de_bad_peterstal_le_pavillon", "type": "place", "title": "Le Pavillon", "slug": "restaurant-de-bad-peterstal-le-pavillon", "summary": "Le Pavillon, located in Bad Peterstal, Germany, serves classic French and seasonal cuisine and holds two stars in the 2026 MICHELIN Guide Germany. Chef Martin Herrmann runs it within the Dollenberg resort in the Black Forest.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Le Pavillon — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/baden-wurttemberg/bad-peterstal/restaurant/le-pavillon83378" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T12:01:43+08:00", "updatedAt": "2026-10-31T16:06:39+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Le Pavillon** (Le Pavillon) is a restaurant in Bad Peterstal, Germany, located at Dollenberg 3, Bad Peterstal, 77740, Germany. The Guide lists its cuisine as classic French cuisine and seasonal cuisine, and the 2026 MICHELIN Guide Germany awarded it two stars. [^michelin_profile] [^guide2026de]\n\n## The Inspectors' Review\n\nMartin Herrmann offers a five- to eight-course menu, presenting classic French cuisine with precise cooking, balance and modern touches. The inspectors cite the perfectly cooked sea bass, paired with squid rings and a fruity-tart shallot marmalade. [^michelin_profile]\n\n## Overview\n\nAccording to the MICHELIN Guide, the fine dining restaurant sits within the luxurious Dollenberg resort amid idyllic Black Forest scenery and is the finest expression of its elegance. Herrmann places exceptional ingredients centre stage with precision, restraint and superb balance, weaving in exciting modern touches; sauces are truly his forte. Floor-to-ceiling windows frame breathtaking natural scenery. Sabine Ritter and sommelier Christophe Meyer are the face of the restaurant — charming, exceptionally courteous service with a personal touch; the list is weighted towards the region and France with impressive rarities. Year after year the team upholds impeccable consistency — a family-run establishment in the best sense. [^michelin_profile]\n\n## Dishes \u0026 Highlights\n\n- Example dish: perfectly cooked sea bass paired with tender squid rings and a fruity-tart shallot marmalade, rounded off by a wonderful, lightly frothed paella broth [^michelin_profile]\n- Five- to eight-course set menu [^michelin_profile]\n\n## Honors\n\n- Two stars, 2026 MICHELIN Guide Germany [^guide2026de]\n\n## Practical Information\n\n- Address: Dollenberg 3, Bad Peterstal, 77740, Germany [^michelin_profile]\n- Hours: Mon \u0026 Thu-Sun 18:30-23:00; Tue-Wed closed [^michelin_profile]\n- Price: €€€€ (as noted by the MICHELIN Guide) [^michelin_profile]\n- Facilities: overnight stays at Hotel Dollenberg [^michelin_profile]", "url": "/places/restaurant-de-bad-peterstal-le-pavillon.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Classic French cuisine, Classic cuisine" }, { "key": "address", "value": "Landskroner Straße 110, Bad Neuenahr-Ahrweiler, 53474, Germany" }, { "key": "hours", "value": "Thu-Sat 18:00-23:00; Sun 12:00-14:00 \u0026 18:00-23:00; Mon-Wed closed" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Christian Binder" }, { "key": "awards", "value": "MICHELIN two stars (2026 MICHELIN Guide Germany)" } ], "id": "place_restaurant_de_bad_neuenahr_ahrweiler_steinheuers_restaurant", "type": "place", "title": "Steinheuers Restaurant", "slug": "restaurant-de-bad-neuenahr-ahrweiler-steinheuers-restaurant", "summary": "Steinheuers Restaurant, located in Bad Neuenahr-Ahrweiler, Germany, serves classic French and classic cuisine and holds two stars in the 2026 MICHELIN Guide Germany. Run for years by the Steinheuer family, its chef is Christian Binder.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Steinheuers Restaurant — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/rheinland-pfalz/bad-neuenahr-ahrweiler/restaurant/steinheuers-restaurant-zur-alten-post" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T12:01:30+08:00", "updatedAt": "2026-10-31T16:05:37+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Steinheuers Restaurant** (Steinheuers Restaurant) is a restaurant in Bad Neuenahr-Ahrweiler, Germany, located at Landskroner Straße 110, Bad Neuenahr-Ahrweiler, 53474, Germany. The Guide lists its cuisine as classic French cuisine and classic cuisine, and the 2026 MICHELIN Guide Germany awarded it two stars. [^michelin_profile] [^guide2026de]\n\n## The Inspectors' Review\n\nChristian Binder offers two menus, with pared-back classical cooking that lets the outstanding principal ingredient take centre stage, supported by just a few accompaniments. The warm, elegant space and the service of the long-established Steinheuer family define the restaurant. [^michelin_profile]\n\n## Overview\n\nAccording to the MICHELIN Guide, the dedicated Steinheuer family has been serving excellent food in a welcoming atmosphere for years, and diners keep coming back. Chef Christian Binder is the son-in-law of owner Hans Stefan Steinheuer; Gabriele Steinheuer and her daughter, sommelier Désirée Steinheuer, manage the service with warmth and expertise, with an impressive wine selection and astute recommendations. Tip: an aperitif or nightcap in the lounge while browsing the various cookery books. [^michelin_profile]\n\n## Dishes \u0026 Highlights\n\n- Example dish: breast, leg and heart of Miéral pigeon with sweet pickled onion and sautéed pointed cabbage, finished with a pigeon sauce with delicate sweet-and-sour nuances [^michelin_profile]\n\n## Honors\n\n- Two stars, 2026 MICHELIN Guide Germany [^guide2026de]\n\n## Practical Information\n\n- Address: Landskroner Straße 110, Bad Neuenahr-Ahrweiler, 53474, Germany [^michelin_profile]\n- Hours: Thu-Sat 18:00-23:00; Sun 12:00-14:00 \u0026 18:00-23:00; Mon-Wed closed [^michelin_profile]\n- Price: €€€€ (as noted by the MICHELIN Guide) [^michelin_profile]\n- Facilities: lounge for an aperitif or nightcap, with cookery books to browse [^michelin_profile]", "url": "/places/restaurant-de-bad-neuenahr-ahrweiler-steinheuers-restaurant.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Italian" }, { "key": "address", "value": "Emirates Palace Mandarin Oriental Hotel, West Corniche Road, Al Ras Al Akhdar, Abu Dhabi" }, { "key": "phone", "value": "+971 2 690 7999" }, { "key": "hours", "value": "Mon, Thu, Fri 18:30–23:00; Sat–Sun 12:30–15:00 \u0026 18:30–23:00; closed Tue–Wed" }, { "key": "price", "value": "$$$$" }, { "key": "website", "value": "https://www.mandarinoriental.com/en/abu-dhabi/emirates-palace/dine/talea-by-antonio-guida" }, { "key": "chef", "value": "Antonio Guida" }, { "key": "awards", "value": "MICHELIN One Star (MICHELIN Guide Abu Dhabi Selection 2026)" } ], "id": "place_restaurant_abu_dhabi_talea_by_antonio_guida", "type": "place", "title": "Talea by Antonio Guida", "slug": "restaurant-abu-dhabi-talea-by-antonio-guida", "summary": "An Italian restaurant at the Emirates Palace hotel in Abu Dhabi, led by chef Antonio Guida and holding one MICHELIN Star, listed in the MICHELIN Guide Abu Dhabi Selection 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Talea by Antonio Guida – 阿布扎比 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/talea-by-antonio-guida" }, { "id": "guide2026", "title": "MICHELIN Guide 2026", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection" } ], "createdAt": "2026-10-30T20:47:02+08:00", "updatedAt": "2026-10-31T16:04:37+08:00", "updatedBy": "user:admin", "revision": 23, "body": "# Talea by Antonio Guida\n\n**Talea by Antonio Guida** is an Italian restaurant at the Emirates Palace Mandarin Oriental Hotel (West Corniche Road, Al Ras Al Akhdar), Abu Dhabi, led by chef Antonio Guida and listed with one MICHELIN Star in the MICHELIN Guide Abu Dhabi Selection 2026. [^guide2026]\n\n## Overview\n\nThis beautiful Italian restaurant at Emirates Palace champions a 'cucina di famiglia' (family cooking) philosophy with an understated, refined approach: dishes may look simple, but the flavours are pure, vibrant and impressive. Chef Antonio Guida made his name in Milan, and he retained his MICHELIN Star in the 2026 selection. [^michelin]\n\n## Signature Dishes\n\n- Linguine all'astice (lobster linguine)\n- Baccalà cod with cannellini beans, seaweed puree and friggitelli peppers\n- Miele e Polline — a dessert made with honey sourced from the hotel grounds\n\n[^michelin]\n\n## Distinctions\n\nAwarded one MICHELIN Star in the MICHELIN Guide Abu Dhabi Selection 2026. [^guide2026]\n\n## Practical Information\n\n- Address: Emirates Palace Mandarin Oriental Hotel, West Corniche Road, Al Ras Al Akhdar, Abu Dhabi\n- Hours: Monday, Thursday, Friday 18:30–23:00; Saturday and Sunday 12:30–15:00 and 18:30–23:00; closed Tuesday and Wednesday\n- Price: $$$$\n- Phone: +971 2 690 7999\n- Website: https://www.mandarinoriental.com/en/abu-dhabi/emirates-palace/dine/talea-by-antonio-guida\n- Facilities \u0026 Services: terrace, air conditioning, interesting wine list, valet parking, wheelchair access, credit cards accepted", "url": "/places/restaurant-abu-dhabi-talea-by-antonio-guida.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary / American Contemporary" }, { "key": "address", "value": "2515 S. Wabash Ave., Chicago, IL 60616" }, { "key": "phone", "value": "+1 312-600-5111" }, { "key": "hours", "value": "Wed–Sat 4:30 pm–10:00 pm; closed Mon, Tue \u0026 Sun" }, { "key": "price", "value": "$$$$ (per MICHELIN Guide)" }, { "key": "website", "value": "https://www.moodytongue.com/" }, { "key": "awards", "value": "Two MICHELIN Stars (historical 2023 edition)" } ], "id": "place_restaurant_chicago_moody_tongue", "type": "place", "title": "Moody Tongue", "slug": "chicago-moody-tongue", "summary": "Moody Tongue is a Contemporary/American Contemporary restaurant in Chicago's South Loop, where a creative menu is matched with house-crafted brews from the working brewery below; it earned two MICHELIN stars in 2023.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 1-2, 8" }, { "id": "michelin2025", "title": "MICHELIN Guide: Moody Tongue", "author": "MICHELIN Guide", "date": "2025-11-18", "url": "https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/moody-tongue" } ], "createdAt": "2026-10-31T16:04:29+08:00", "updatedAt": "2026-10-31T16:04:29+08:00", "updatedBy": "user:admin", "revision": 9, "body": "**Moody Tongue** is a Contemporary/American Contemporary restaurant in Chicago's South Loop (2515 S. Wabash Ave.).[^michelin2025]\n\n## Overview\n\nMICHELIN Guide lists Moody Tongue as a Contemporary restaurant. The guide introduces its creative menu brilliantly matched with the restaurant's house-crafted brews, with dishes and beer styles echoing one another. The official address is 2515 S. Wabash Ave.[^michelin2025] The guide describes the contemporary dining room discreetly perched atop the working brewery; the word \"moody\" befits the intimate yet masculine vibe. Beverages are an equal partner to the food, and the guide calls the beer pairing a must to fully engage in the experience.\n\n## Dishes \u0026 Highlights\n\n- Hokkaido scallop\n- Tempura-fried squash blossom filled with Iberico pork\n- Australian wagyu with sweet corn bread filled with braised oxtail[^michelin2025]\n- Hazelnut financier with hibiscus ice cream; dulcey crémeux with hoja santa meringues and chocolate sorbet\n\n## Honors\n\nThe MICHELIN Guide Chicago 2023 listed Moody Tongue as a two-star restaurant, with the official list giving the address as 2515 S. Wabash Ave., Chicago, 60616. This records the historical 2023-edition stars and does not necessarily reflect the restaurant's current rating.[^guide2023pdf]\n\n## Practical Information\n\n- Address: 2515 S. Wabash Ave., Chicago, IL 60616\n- Hours: Wed–Sat 4:30 pm–10:00 pm; closed Mon, Tue \u0026 Sun\n- Phone: +1 312-600-5111\n- Website: https://www.moodytongue.com/\n- Price: $$$$ (per MICHELIN Guide)\n- Facilities: atop a working brewery, beer pairing\n\n[^michelin2025]: MICHELIN Guide, “Moody Tongue,” restaurant page, last reviewed 2025-11-18, https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/moody-tongue\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” linked PDF, pp. 3-5.", "url": "/places/chicago-moody-tongue.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "International cuisine, Classic cuisine" }, { "key": "address", "value": "Walporzheimer Straße 134, Bad Neuenahr-Ahrweiler, 53474, Germany" }, { "key": "phone", "value": "+49 2641 97750" }, { "key": "hours", "value": "Daily 12:00-23:00" }, { "key": "price", "value": "€€€" }, { "key": "website", "value": "https://www.sanct-peter.de/" }, { "key": "awards", "value": "MICHELIN one star (2026 MICHELIN Guide Germany)" } ], "id": "place_restaurant_de_bad_neuenahr_ahrweiler_historisches_gasthaus_sanct_peter", "type": "place", "title": "Historisches Gasthaus Sanct Peter", "slug": "restaurant-de-bad-neuenahr-ahrweiler-historisches-gasthaus-sanct-peter", "summary": "Historisches Gasthaus Sanct Peter, located in Bad Neuenahr-Ahrweiler, Germany, serves international and classic cuisine and holds one star in the 2026 MICHELIN Guide Germany. At its heart stands a 13th-century wine chapel.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Historisches Gasthaus Sanct Peter — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/rheinland-pfalz/bad-neuenahr-ahrweiler/restaurant/historisches-gasthaus-sanct-peter-restaurant-weinkirche" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T16:04:23+08:00", "updatedAt": "2026-10-31T16:04:23+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Historisches Gasthaus Sanct Peter** (Historisches Gasthaus Sanct Peter) is a restaurant in Bad Neuenahr-Ahrweiler, Germany, located at Walporzheimer Straße 134, Bad Neuenahr-Ahrweiler, 53474, Germany. The official profile lists its cuisine as international cuisine; the 2026 MICHELIN Guide Germany awarded it one star. The profile's current name is **Historisches Gasthaus Sanct Peter**. [^michelin_profile] [^guide2026de]\n\nThe national list's city field reads \"Neuenahr-Ahrweiler, Bad - Restaurant Brogsitter\"; the official profile's address locality is \"Bad Neuenahr-Ahrweiler\", so it is linked to the existing city entity. The profile's JSON-LD name is \"Historisches Gasthaus Sanct Peter Restaurant Weinkirche\".\n\n## The Inspectors' Review\n\nRenovated after the 2021 flood disaster, the restaurant presents itself in a classically elegant style. The 13th-century wine chapel with its gallery is the heart of the house, alongside further beautiful rooms... [^michelin_profile]\n\n## Overview\n\nAccording to the MICHELIN Guide, the 13th-century Weinkirche (wine chapel) with its gallery is the seed of the house, complemented by elegant rooms such as \"Alte Lay\" and \"Walporzheimer Himmelchen\", as well as a pleasant terrace behind the building facing the greenery. The cooking blends regional, seasonal and international influences; the selection of Brogsitter wines is appealing, and the well-stocked Vinothek invites purchases. The \"Hotel Sanct Peter\" in the village offers overnight accommodation. [^michelin_profile]\n\n## Dishes \u0026 Highlights\n\n- Classics: braised ox cheeks in Ahr Burgundy sauce; turbot in Ahr Blanc de Noir sauce [^michelin_profile]\n- From 14:00-18:00 a smaller parlor menu is served, e.g. Sanct Peter's Vesperbrett [^michelin_profile]\n\n## Honors\n\n- One star, 2026 MICHELIN Guide Germany [^guide2026de]\n\n## Practical Information\n\n- Address: Walporzheimer Straße 134, Bad Neuenahr-Ahrweiler, 53474, Germany [^michelin_profile]\n- Hours: daily 12:00-23:00 [^michelin_profile]\n- Phone: +49 2641 97750 [^michelin_profile]\n- Website: https://www.sanct-peter.de/ [^michelin_profile]\n- Facilities: terrace and Vinothek; overnight stays at \"Hotel Sanct Peter\" [^michelin_profile]\n- Price: €€€ (as noted by the MICHELIN Guide) [^michelin_profile]", "url": "/places/restaurant-de-bad-neuenahr-ahrweiler-historisches-gasthaus-sanct-peter.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese, Sushi" }, { "key": "address", "value": "731 W. Lake St., Chicago, IL 60661" }, { "key": "phone", "value": "+1 312-988-0687" }, { "key": "hours", "value": "Wed–Fri 5:45 pm–10:30 pm, Sat–Sun 4:00 pm–10:30 pm; closed Mon–Tue" }, { "key": "price", "value": "$$$$ (per MICHELIN Guide)" }, { "key": "website", "value": "https://www.makochicago.com/" }, { "key": "chef", "value": "B.K. Park" }, { "key": "awards", "value": "One MICHELIN Star (historical 2023 edition)" } ], "id": "place_restaurant_chicago_mako", "type": "place", "title": "Mako", "slug": "chicago-mako", "summary": "Mako is a Japanese/Sushi restaurant in Chicago where veteran chef B.K. Park runs a 22-seat omakase behind an unassuming entrance; it earned one MICHELIN star in 2023.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 1-2, 8" }, { "id": "officialsite", "title": "Mako official website", "author": "Mako", "url": "https://www.makochicago.com/" }, { "id": "michelin2025", "title": "MICHELIN Guide: Mako", "author": "MICHELIN Guide", "date": "2025-11-18", "url": "https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/mako" } ], "createdAt": "2026-10-31T16:03:34+08:00", "updatedAt": "2026-10-31T16:03:34+08:00", "updatedBy": "user:admin", "revision": 10, "body": "**Mako** is a Japanese/Sushi restaurant in Chicago (731 W. Lake St.), with B.K. Park as chef.[^michelin2025]\n\n## Overview\n\nMICHELIN Guide lists Mako as a Japanese restaurant with chef B.K. Park's omakase at its core. The restaurant's entrance is unassuming, and the guide contrasts this inconspicuous exterior with the sushi experience inside. The official address is 731 W. Lake St.[^michelin2025] The guide describes a spot marked by nothing but a lone plaque — tough to spot; once inside, the din of traffic fades and just 22 seats savor the smartly considered omakase. The chef and itamae showcase their style through unique adornments like sudachi juice and sesame-pepper soy.\n\n## Dishes \u0026 Highlights\n\n- Braised abalone\n- Black cod with burnt scallion ponzu\n- Chawanmushi stocked with mushroom and crab — the guide calls it \"the essence of elegance\"\n- Sweet potato with whiskey caramel for dessert[^michelin2025]\n\n## Honors\n\nThe MICHELIN Guide Chicago 2023 listed Mako as a one-star restaurant, with the official list giving the address as 731 W. Lake St., Chicago, 60661. This records the historical 2023-edition star and does not necessarily reflect the restaurant's current rating.[^guide2023pdf]\n\n## Practical Information\n\n- Address: 731 W. Lake St., Chicago, IL 60661\n- Hours: Wed–Fri 5:45 pm–10:30 pm, Sat–Sun 4:00 pm–10:30 pm; closed Mon–Tue\n- Phone: +1 312-988-0687\n- Website: https://www.makochicago.com/\n- Price: $$$$ (per MICHELIN Guide)\n- Seating: just 22 seats\n\n[^michelin2025]: MICHELIN Guide, “Mako,” restaurant page, last reviewed 2025-11-18, https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/mako\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” linked PDF, pp. 3-5.", "url": "/places/chicago-mako.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Classic cuisine, Market cuisine" }, { "key": "address", "value": "Felix und Nabor Straße 2, Bad Krozingen, 79189, Germany" }, { "key": "hours", "value": "Tue-Thu 12:00-15:00 \u0026 18:00-22:00; Fri 18:00-22:00; Sat 12:00-15:00 \u0026 18:00-22:00; Mon \u0026 Sun closed" }, { "key": "price", "value": "€€€" }, { "key": "chef", "value": "Jochen Helfesrieder, Fritz Helfesrieder" }, { "key": "awards", "value": "MICHELIN one star (2026 MICHELIN Guide Germany)" } ], "id": "place_restaurant_de_bad_krozingen_storchen", "type": "place", "title": "Storchen", "slug": "restaurant-de-bad-krozingen-storchen", "summary": "Storchen, located in Bad Krozingen, Germany, serves classic and market cuisine and holds one star in the 2026 MICHELIN Guide Germany. The Helfesrieder father and son run it within an inn dating from 1764.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Storchen — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/baden-wurttemberg/bad-krozingen/restaurant/storchen" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T16:03:31+08:00", "updatedAt": "2026-10-31T16:03:31+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Storchen** (Storchen) is a restaurant in Bad Krozingen, Germany (the national list's city field reads \"Krozingen, Bad\"), located at Felix und Nabor Straße 2, Bad Krozingen, 79189, Germany. The official profile lists its cuisine as classic cuisine; the 2026 MICHELIN Guide Germany awarded it one star. The profile's current name is **Storchen**. [^michelin_profile] [^guide2026de]\n\n## The Inspectors' Review\n\nThis is an outstanding inn run with dedication by two generations. With menus such as \"Der große Storch\", \"Der Gemüse Storch\" and \"Einfach Storchen\", father and son strive to offer something for every guest... [^michelin_profile]\n\n## Overview\n\nAccording to the MICHELIN Guide, Jochen Helfesrieder and his father Fritz emphasize seasonality in their classically grounded cooking, choosing regional as well as international products; some produce comes from their own kitchen garden, and very good fish from France also appears on the menu. The setting is a handsome Baden inn of 1764 with tasteful parlors — some rural-elegant with an old tiled stove and wood paneling, others somewhat more modern — plus a pretty garden terrace with a pond and cozy guest rooms for overnight stays. [^michelin_profile]\n\n## Dishes \u0026 Highlights\n\n- Example dishes: farm rooster from the organic farm \"Dürr \u0026 Mager\" with glazed celery and root vegetables; whole fried Atlantic turbot [^michelin_profile]\n- Three menus — \"Der große Storch\", \"Der Gemüse Storch\" and \"Einfach Storchen\" — cater to different guests [^michelin_profile]\n\n## Honors\n\n- One star, 2026 MICHELIN Guide Germany [^guide2026de]\n\n## Practical Information\n\n- Address: Felix und Nabor Straße 2, Bad Krozingen, 79189, Germany [^michelin_profile]\n- Hours: Tue-Thu 12:00-15:00 \u0026 18:00-22:00; Fri 18:00-22:00; Sat 12:00-15:00 \u0026 18:00-22:00; Mon \u0026 Sun closed [^michelin_profile]\n- Price: €€€ (as noted by the MICHELIN Guide) [^michelin_profile]\n- Facilities: garden terrace; guest rooms available [^michelin_profile]", "url": "/places/restaurant-de-bad-krozingen-storchen.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Chinese" }, { "key": "address", "value": "4-7-5 Minami-Azabu, Minato-ku, Tokyo" }, { "key": "phone", "value": "03-6874-0970; reservations 050-3188-8819" }, { "key": "hours", "value": "Tue-Thu 17:00-23:00; Fri-Sat 12:00-15:30 \u0026 18:00-23:30; Sun 12:00-17:30; closed Mondays" }, { "key": "price", "value": "Lunch course from around 12,000 yen; dinner omakase 16,000-18,500 yen" }, { "key": "website", "value": "https://sazenka.com/" }, { "key": "chef", "value": "Tomoya Kawada" }, { "key": "awards", "value": "MICHELIN Three Stars (since 2021 edition); Black Pearl Two Diamonds (2025, 2026)" } ], "id": "place_restaurant_tokyo_sazenka", "type": "place", "title": "茶禅華", "slug": "restaurant-tokyo-sazenka", "summary": "A Chinese restaurant in Minami-Azabu, Minato-ku, Tokyo, where chef Tomoya Kawada expresses Chinese cuisine through Japanese ingredients and spirit under the \"wakon-kansai\" philosophy; holding three MICHELIN stars and two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "official", "title": "中国菜 茶禅華", "author": "茶禅華", "url": "https://sazenka.com/" }, { "id": "kingdom", "title": "一度は訪れたい中国料理の人気店(3)「南麻布 茶禅華」", "author": "料理王国", "date": "2020-02-22", "url": "https://cuisine-kingdom.com/sazenka/" }, { "id": "michelinjp", "title": "“東京に輝いた三つ星の軌跡” 茶禅華 川田智也氏", "author": "MICHELIN Guide Japan", "date": "2021-05-31", "url": "https://guide.michelin.com/jp/ja/article/features/tokyo-new-3-star-restaurant-sazenka-tomoya-kawada-jp" }, { "id": "michelin", "title": "Sazenka", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/sazenka" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:42:08+08:00", "updatedAt": "2026-10-31T16:02:44+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Sazenka** (茶禅華, さぜんか) is a Chinese restaurant located at 4-7-5 Minami-Azabu, Minato-ku, Tokyo[^official], expressing Chinese cuisine through Japanese ingredients and the Japanese spirit under the \"wakon-kansai\" (和魂漢才) philosophy[^official][^kingdom].\n\n## Overview\n\nThe name evokes \"zen and tea as one\", reflecting supreme hospitality in which host and guest become one. The restaurant occupies a renovated former embassy residence; the chef challenges himself to combine the bold umami of Chinese cuisine with the profound deliciousness of Japanese cuisine, creating a new style of Chinese food that can be shared with the world[^official].\n\n## History\n\nSazenka opened in February 2017 in a quiet residential area of Hiroo[^kingdom].\n\n## Kitchen\n\nChef Tomoya Kawada was born in Tochigi Prefecture in 1982; he worked about ten years at \"Azabu Chouka\", trained for about five years at the Japanese restaurant \"RyuGin\", and took part in the opening of \"Shoryu RyuGin\" in Taiwan as sous-chef[^kingdom]. He has been head chef since Sazenka opened in 2017[^michelinjp].\n\n## Dishes \u0026 Signature\n\n- Omakase courses built on seasonal ingredients (about 15 dishes)[^official]\n\n## Accolades\n\nIn the MICHELIN Guide Tokyo, the restaurant earned two stars on its first listing in the 2018 edition and was promoted to three stars in the 2021 edition[^michelinjp]. It received two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 4-7-5 Minami-Azabu, Minato-ku, Tokyo\n- Access: 9 min on foot from Hiroo Station; 10 min from Shirokane-Takanawa Station; 13 min from Azabu-Juban Station[^official]\n- Hours: Tue-Thu 17:00-23:00 (last order 21:00); Fri-Sat 12:00-15:30 and 18:00-23:30 (last order 21:00); Sun 12:00-17:30 (last order 15:00); closed Mondays[^official]\n- Price: Fri-Sat lunch course around 12,000 yen; dinner and Sunday lunch omakase 16,000-18,500 yen[^official]\n- Phone: 03-6874-0970; reservations 050-3188-8819[^official]\n- Website: https://sazenka.com/[^official]\n- Facilities: 12-seat dining room and 4-seat private room on the 1st floor, 8-seat private room on the 2nd floor; one parking space (by reservation); entirely non-smoking[^official]", "url": "/places/restaurant-tokyo-sazenka.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Lebanese" }, { "key": "address", "value": "Lilac 5, Jacques Chirac Street, Saadiyat Cultural District, Soul Beach, Al Saadiyat Island, Abu Dhabi" }, { "key": "phone", "value": "+971 54 395 4000" }, { "key": "hours", "value": "Sun-Thu 09:00-23:30; Fri-Sat 09:00-00:30" }, { "key": "price", "value": "$$" }, { "key": "website", "value": "https://www.instagram.com/beirutsurmer/" }, { "key": "awards", "value": "MICHELIN Bib Gourmand (Abu Dhabi 2026)" } ], "id": "place_restaurant_abu_dhabi_beirut_sur_mer", "type": "place", "title": "Beirut Sur Mer", "slug": "restaurant-abu-dhabi-beirut-sur-mer", "summary": "Lebanese restaurant in the Saadiyat Cultural District of Abu Dhabi, set by the sea with a beautiful beachfront terrace; listed in the Bib Gourmand selection of the MICHELIN Guide Abu Dhabi 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Beirut Sur Mer – 阿布扎比 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/beirut-sur-mer" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 阿布扎比 Selection", "author": "MICHELIN Guide", "date": "2025-10-23", "url": "https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection" } ], "createdAt": "2026-10-30T11:14:03+08:00", "updatedAt": "2026-10-31T16:02:23+08:00", "updatedBy": "user:admin", "revision": 27, "body": "# Beirut Sur Mer\n\nBeirut Sur Mer is located in Abu Dhabi, with a Lebanese cuisine; it is listed in the Bib Gourmand selection of the MICHELIN Guide Abu Dhabi 2026. [^guide2026]\n\n## Overview\n\nThe name says it all — this is about enjoying Lebanese food by the sea; managed by MBT with an experienced team occupying the open kitchen, it serves all the Lebanese classics from mezze to mashawi (grills), with generous portions at reasonable prices. The large, colourful and contemporary dining room also boasts a beautiful beachfront terrace — an ideal spot for post-cultural refuelling after visiting the nearby Louvre Abu Dhabi. [^michelin]\n\n## Dishes \u0026 Specialties\n\n- All the Lebanese classics, from mezze to mashawi (grills)\n- The desserts are good too — don't skip them\n\n## Honors\n\nListed in the Bib Gourmand selection of the MICHELIN Guide Abu Dhabi 2026. [^guide2026]\n\n## Practical Information\n\n- Address: Lilac 5, Jacques Chirac Street, Saadiyat Cultural District, Soul Beach, Al Saadiyat Island, Abu Dhabi\n- Opening hours: Sun-Thu 09:00-23:30; Fri-Sat 09:00-00:30\n- Price: $$\n- Phone: +971 54 395 4000\n- Website: https://www.instagram.com/beirutsurmer/\n- Facilities: beachfront terrace, good for outdoor dining", "url": "/places/restaurant-abu-dhabi-beirut-sur-mer.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern Cuisine" }, { "key": "address", "value": "Emirates Palace Mandarin Oriental Hotel, West Corniche Road, Al Ras Al Akhdar, Abu Dhabi" }, { "key": "hours", "value": "daily 18:00–23:00" }, { "key": "price", "value": "$$$$" } ], "id": "place_restaurant_abu_dhabi_sand_koal", "type": "place", "title": "Sand \u0026 Koal", "slug": "restaurant-abu-dhabi-sand-koal", "summary": "A modern-cuisine restaurant at the Emirates Palace hotel in Abu Dhabi, known for its beachside gazebo views, woodfire cooking and seafood platters, listed in the MICHELIN Guide Abu Dhabi Selection 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Sand \u0026 Koal – 阿布扎比 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/sand-koal" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 阿布扎比 Selection", "author": "MICHELIN Guide", "date": "2025-10-23", "url": "https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection" }, { "id": "sand_koal", "title": "Sand \u0026 Koal", "author": "Emirates Palace Mandarin Oriental", "url": "https://www.mandarinoriental.com/en/abu-dhabi/emirates-palace/dine/sand-and-koal" } ], "createdAt": "2026-10-30T21:58:27+08:00", "updatedAt": "2026-10-31T16:01:41+08:00", "updatedBy": "user:admin", "revision": 26, "body": "# Sand \u0026 Koal\n\n**Sand \u0026 Koal** is a modern-cuisine restaurant at the Emirates Palace Mandarin Oriental Hotel (West Corniche Road, Al Ras Al Akhdar), Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi Selection 2026. [^guide2026]\n\n## Overview\n\nThe luxurious beachside gazebos overlook a grand Presidential Palace and the glistening Arabian Gulf, and are a defining feature of the dining experience. Catch the sunset with a drink before enjoying tasty woodfire cooking; this is where to come for a romantic evening out. [^michelin]\n\nThe address listed on the MICHELIN page is: Emirates Palace Mandarin Oriental Hotel, West Corniche Road, Al Ras Al Akhdar. [^michelin]\n\n## Signature Dishes\n\n- Mouthwatering steaks\n- 'Reef and Beef' — the restaurant's own version of a surf and turf\n- Seafood platters for sharing\n- Smoked chocolate mousse or fig tart\n\n[^michelin]\n\n## Distinctions\n\nListed in the MICHELIN Guide Abu Dhabi Selection 2026. [^guide2026]\n\n## Practical Information\n\n- Address: Emirates Palace Mandarin Oriental Hotel, West Corniche Road, Al Ras Al Akhdar, Abu Dhabi\n- Hours: daily 18:00–23:00\n- Price: $$$$\n- Facilities \u0026 Services: outdoor dining, date night", "url": "/places/restaurant-abu-dhabi-sand-koal.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French" }, { "key": "address", "value": "Louvre Abu Dhabi, Saadiyat Cultural District 1, Al Saadiyat Island, Abu Dhabi" }, { "key": "hours", "value": "Tuesday to Thursday and Sunday 12:00-23:00, Friday and Saturday 12:00-23:30, closed Monday" }, { "key": "price", "value": "$$$" }, { "key": "phone", "value": "+971 2 205 4200" }, { "key": "website", "value": "https://fouquetsabudhabi.com/" }, { "key": "awards", "value": "MICHELIN Guide Abu Dhabi 2026 selection" } ], "id": "place_restaurant_abu_dhabi_fouquet_s_1197006", "type": "place", "title": "Fouquet's", "slug": "restaurant-abu-dhabi-fouquet-s-1197006", "summary": "A French restaurant inside Louvre Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi 2026 selection, serving classic French cuisine in a setting grander than its 'brasserie' moniker suggests.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Fouquet's – 阿布扎比 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/fouquet-s-1197006" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 阿布扎比 Selection", "author": "MICHELIN Guide", "date": "2025-10-23", "url": "https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection" } ], "createdAt": "2026-10-30T11:15:08+08:00", "updatedAt": "2026-10-31T16:01:39+08:00", "updatedBy": "user:admin", "revision": 26, "body": "# Fouquet's\n\n**Fouquet's** is a French restaurant at the Louvre Abu Dhabi (Saadiyat Cultural District 1, Al Saadiyat Island), listed in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026] [^michelin]\n\nThis French restaurant inside the Louvre Abu Dhabi outpost is grander than a traditional brasserie, with a menu of classics such as glazed duck breast and chicken supreme, and crêpes Suzette to finish.[^michelin]\n\n## Overview\n\nAs befits the remarkable Louvre Abu Dhabi, its restaurant is not only one with a famous name serving classic French cuisine, but also decidedly grander than its 'brasserie' moniker would suggest. The huge, laminated menu offers something for everyone — perfect before more gallery viewings.[^michelin]\n\n## Dishes \u0026 Specialities\n\n- Classics include glazed duck breast and chicken supreme[^michelin]\n- Finishing with crêpes Suzette sets you up nicely for more gallery viewings[^michelin]\n\n## Honours\n\nListed in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026]\n\n## Practical Information\n\n- Address: Louvre Abu Dhabi, Saadiyat Cultural District 1, Al Saadiyat Island, Abu Dhabi[^michelin]\n- Opening hours: Tuesday to Thursday and Sunday 12:00-23:00, Friday and Saturday 12:00-23:30, closed Monday[^michelin]\n- Price: $$$[^michelin]\n- Phone: +971 2 205 4200[^michelin]\n- Website: https://fouquetsabudhabi.com/[^michelin]\n- Facilities: outdoor dining[^michelin]", "url": "/places/restaurant-abu-dhabi-fouquet-s-1197006.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant", "coordinates": { "latitude": 24.534003, "longitude": 54.399295 } }, { "customFields": [ { "key": "cuisine", "value": "Classic cuisine, Contemporary cuisine" }, { "key": "address", "value": "Liebenstein 25, Bad Kötzting, 93444, Germany" }, { "key": "phone", "value": "+49 9941 9480731" }, { "key": "hours", "value": "Wed-Sat 18:30-22:00; Mon-Tue \u0026 Sun closed" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.bayerwaldhof.de/" }, { "key": "chef", "value": "Stephan Brandl" }, { "key": "awards", "value": "MICHELIN one star (2026 MICHELIN Guide Germany)" } ], "id": "place_restaurant_de_bad_kotzting_leos_by_stephan_brandl", "type": "place", "title": "Leos by Stephan Brandl", "slug": "restaurant-de-bad-koetzting-leos-by-stephan-brandl", "summary": "Leos by Stephan Brandl, located in Bad Kötzting, Germany, serves classic and contemporary cuisine and holds one star in the 2026 MICHELIN Guide Germany. Set within the Bayerwaldhof spa hotel, it has just four tables.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Leos by Stephan Brandl — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/bayern/bad-ktzing/restaurant/leos-by-stephan-brandl" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T16:01:33+08:00", "updatedAt": "2026-10-31T16:01:33+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Leos by Stephan Brandl** (Leos by Stephan Brandl) is a restaurant in Bad Kötzting, Germany (the national list's city field reads \"Kötzing, Bad\"), located at Liebenstein 25, Bad Kötzting, 93444, Germany. The official profile lists its cuisine as classic cuisine; the 2026 MICHELIN Guide Germany awarded it one star. The profile's current name is **Leos by Stephan Brandl**. [^michelin_profile] [^guide2026de]\n\n## The Inspectors' Review\n\nRustic wood features and refined, crisp design interplay with original decorative touches... Located high above Liebenstein within the lovely Bayerwaldhof spa hotel, Leos is a modern... [^michelin_profile]\n\n## Overview\n\nAccording to the MICHELIN Guide, Leos is a modern take on a traditional Stube — a small, cosy dining space — with just four tables and a stylish, pleasantly relaxed atmosphere. Chef Stephan Brandl's dishes are carefully considered and clearly structured, with outstanding ingredients prepared with the utmost precision and creativity. Lena Nowack, charming hostess and sommelier, leads the highly professional service. Hotel patrons pay a considerably lower price for the set menu. [^michelin_profile]\n\n## Dishes \u0026 Highlights\n\n- Example dish: delicately cooked Scandinavian pike-perch with fragrant sauerkraut, Jerusalem artichoke in various textures and a lightly aerated Riesling sauce providing a wonderfully harmonious finish [^michelin_profile]\n- A five- or seven-course set menu is served, with a choice of starter, main course and dessert; a well-curated selection of wines is available by the glass [^michelin_profile]\n\n## Honors\n\n- One star, 2026 MICHELIN Guide Germany [^guide2026de]\n\n## Practical Information\n\n- Address: Liebenstein 25, Bad Kötzting, 93444, Germany [^michelin_profile]\n- Hours: Wed-Sat 18:30-22:00; Mon, Tue and Sun closed [^michelin_profile]\n- Phone: +49 9941 9480731 [^michelin_profile]\n- Website: https://www.bayerwaldhof.de/ [^michelin_profile]\n- Price: €€€€ (as noted by the MICHELIN Guide) [^michelin_profile]", "url": "/places/restaurant-de-bad-koetzting-leos-by-stephan-brandl.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Classic / International" }, { "key": "address", "value": "Stuttgarter Straße 2, Asperg, 71679, Germany" }, { "key": "phone", "value": "+49 7141 26600" }, { "key": "hours", "value": "Wed–Sat 6 PM–11 PM; closed Mon, Tue \u0026 Sun" }, { "key": "price", "value": "€€€ (upper tier)" }, { "key": "website", "value": "https://www.adler-asperg.de/de" }, { "key": "chef", "value": "Moritz Feichtinger" }, { "key": "awards", "value": "MICHELIN one star (2026 MICHELIN Guide Germany)" } ], "id": "place_restaurant_de_asperg_schwabenstube", "type": "place", "title": "Schwabenstube", "slug": "restaurant-de-asperg-schwabenstube", "summary": "Schwabenstube is a classic/international restaurant at Stuttgarter Straße 2 in Asperg, Germany, run by the fourth-generation Ottenbacher family with chef Moritz Feichtinger; it holds one star in the 2026 MICHELIN Guide Germany.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Schwabenstube — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/baden-wurttemberg/asperg/restaurant/schwabenstube" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T16:01:31+08:00", "updatedAt": "2026-10-31T16:01:31+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Schwabenstube** (Schwabenstube) is a classic/international restaurant located at Stuttgarter Straße 2, Asperg, Germany[^michelin_profile]. **Schwabenstube** is a restaurant in Asperg, Germany, at Stuttgarter Straße 2, Asperg, 71679, Germany. The official profile page lists the cuisine as classic; the 2026 MICHELIN Guide Germany awarded it one star. The official profile page currently carries the name **Schwabenstube**. [^michelin_profile] [^guide2026de]\n\n## Inspector's Introduction\n\nThe guide links the Ottenbacher family's dedication, warm hospitality, and consistent quality to the long family tradition, with four generations involved in running the restaurant. [^michelin_profile]\n\n## Overview\n\nAccording to the guide, the restaurant is set in a century-old half-timbered house with green shutters, combining historic charm with modern elegance. The kitchen is led by chef Moritz Feichtinger, with classically grounded cooking incorporating regional elements; three menus are offered — \"Adler Menü\", \"Veganes Menü\" (vegan), and \"Regional Menü\" — plus à la carte dining and a fine wine list. The attached \"Adler\" hotel offers comfortable rooms; facilities include air conditioning and parking, credit cards are accepted, and reservations can be made. [^michelin_profile]\n\n## Practical Information\n\n- Address: Stuttgarter Straße 2, Asperg, 71679, Germany[^michelin_profile]\n- Hours: Wednesday–Saturday 6 PM–11 PM; closed Monday, Tuesday, and Sunday[^michelin_profile]\n- Price: €€€ (upper tier)[^michelin_profile]\n- Phone: +49 7141 26600[^michelin_profile]\n- Website: https://www.adler-asperg.de/de[^michelin_profile]\n- Facilities: air conditioning, parking, credit cards accepted; lodging at the attached Adler hotel[^michelin_profile]\n\n[^michelin_profile]: MICHELIN Guide, \"Schwabenstube — MICHELIN Guide,\" https://guide.michelin.com/de/de/baden-wurttemberg/asperg/restaurant/schwabenstube\n[^guide2026de]: MICHELIN Guide, \"Alle Sternerestaurants – MICHELIN Guide Deutschland 2026,\" 2026-06-23, https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026", "url": "/places/restaurant-de-asperg-schwabenstube.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "id": "place_restaurant_tokyo_chukasoba-ginza-hachigo", "type": "place", "title": "Chukasoba Ginza Hachigou", "slug": "restaurant-tokyo-chukasoba-ginza-hachigo", "summary": "Chukasoba Ginza Hachigou is a ramen shop in Ginza, Tokyo, where chef Matsumura Koji blends his French training into Chinese soba, aiming for \"a full-course meal in a bowl\"; it was promoted from Bib Gourmand to one star in the MICHELIN Guide Tokyo 2022.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Chukasoba Ginza Hachigou - Tokyo - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/chukasoba-ginza-hachigo" }, { "id": "tokyo2022", "title": "The MICHELIN Guide Tokyo 2022: All the New Stars", "author": "MICHELIN Guide", "date": "2021-11-30", "url": "https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2022-eng" } ], "createdAt": "2026-10-30T05:26:18+08:00", "updatedAt": "2026-10-31T16:01:31+08:00", "updatedBy": "user:admin", "revision": 5, "body": "Chukasoba Ginza Hachigou is a ramen restaurant. Chef Matsumura Koji trained in French cuisine, and the MICHELIN website notes that he balances Japanese and Western elements in an innovative way, creating flavours unbound by regional borders; the restaurant was promoted from Bib Gourmand to one star in 2022. [^tokyo2022]\n\n## Overview\n\nAccording to the MICHELIN Guide, the shop sits at 3-14-2 Ginza, Chuo-ku, and is good for solo dining. Aiming to provide a full-course meal in a bowl, the chef infuses Chinese soba with his experience in French cuisine for a unique touch. [^michelin-profile]\n\n## Dishes \u0026 Highlights\n\nMost revolutionary is the absence of sauce: the soup is crafted by extracting flavours as if for a consommé and then perfectly balancing them with the saltiness of cured ham; the wontons are filled with a paste of foie gras and truffles. The chef combines all the Western ingredients he has mastered over the years into a single bowl. [^michelin-profile]\n\n## Practical Information\n\n- Address: 3-14-2 Ginza, Chuo-ku, Tokyo, 104-0061, Japan\n- Hours: Tue-Sun 11:00-16:00; closed Monday\n- Price: ¥\n- Chef: Matsumura Koji (松村康史)", "url": "/places/restaurant-tokyo-chukasoba-ginza-hachigo.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French (Contemporary French)" }, { "key": "address", "value": "5-17-10 Shirokanedai, Minato-ku, Tokyo 108-0071" }, { "key": "phone", "value": "+81 3-5422-7358" }, { "key": "hours", "value": "Mon, Tue, Thu-Sun 12:00-15:00, 18:00-22:30; closed Wed" }, { "key": "price", "value": "¥¥¥" }, { "key": "website", "value": "https://alchimiste.jp/" }, { "key": "chef", "value": "Kenichi Yamamoto" }, { "key": "awards", "value": "MICHELIN One Star; One diamond, 2025 Black Pearl Guide; One diamond, 2026 Black Pearl Guide" } ], "id": "place_restaurant_tokyo_les_alchimistes", "type": "place", "title": "Les Alchimistes", "slug": "restaurant-tokyo-les-alchimistes", "summary": "A contemporary French restaurant in Shirokanedai, Tokyo, led by chef Kenichi Yamamoto and known for its sea urchin and Jerusalem artichoke espuma; one MICHELIN star since 2013, one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "official", "title": "アルシミスト | Alchimiste", "author": "Alchimiste", "url": "https://www.alchimiste.jp/english.html" }, { "id": "michelin", "title": "Alchimiste", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/alchimiste" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:49:14+08:00", "updatedAt": "2026-10-31T16:01:29+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Les Alchimistes** (officially now Alchimiste, アルシミスト) is a French restaurant in Shirokanedai 5-chome, Minato-ku, Tokyo [^official] [^michelin]. Its pet theory is that French cuisine does not add but multiplies; the speciality is an espuma of sea urchin and Jerusalem artichoke, replaced with onion in summer [^michelin].\n\n## History\n\nThe restaurant opened in Shirokane, Tokyo in July 2011 and moved to Shirokanedai in 2021 [^official].\n\n## Kitchen\n\nChef Kenichi Yamamoto was born in Osaka in 1977, trained four years in Kyoto then spent eight years in France across the Basque country, Brittany, Lyon, Nice and Paris, returning to Japan in November 2008; since 2021 he runs his own farm in Ibaraki Prefecture [^official]. Vegetables are harvested from the chef's own garden; the cuisine mixes food from sea and mountain at just the right temperature to melt in the mouth, and the financier served after the meal plays wryly on both the pastry and the financier as one who benefits from gold, echoing the alchemist's quest [^michelin].\n\n## Accolades\n\nIt earned one MICHELIN star in 2013 and has held it through the 2026 edition [^official]. It received one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026].\n\n## Practical Information\n\n- Address: 5-17-10 Shirokanedai, Minato-ku, Tokyo 108-0071 [^michelin]\n- Hours: Mon, Tue, Thu-Sun 12:00-15:00 and 18:00-22:30; closed Wednesday [^michelin]\n- Price: ¥¥¥ [^michelin]\n- Phone: +81 3-5422-7358 [^michelin]\n- Website: https://alchimiste.jp/ [^michelin]", "url": "/places/restaurant-tokyo-les-alchimistes.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Malaysian, Contemporary" }, { "key": "address", "value": "Duo Galleria, #01-30/31/32/33, 7 Fraser Street, Singapore 189356" }, { "key": "hours", "value": "Tue–Thu 18:00–23:00; Fri \u0026 Sat 12:00–14:30 and 18:00–23:00; closed Mon \u0026 Sun" }, { "key": "price", "value": "$$$" }, { "key": "phone", "value": "+65 8522 2926" }, { "key": "website", "value": "https://seroja.sg/" }, { "key": "chef", "value": "Kevin Wong" }, { "key": "awards", "value": "MICHELIN Two Stars (2026); Black Pearl One Diamond (2025, 2026)" } ], "id": "place_restaurant_singapore_seroja", "type": "place", "title": "Seroja", "slug": "restaurant-singapore-seroja", "summary": "Seroja is a contemporary Malaysian restaurant at Duo Galleria, Singapore, opened by chef Kevin Wong in 2022; it holds two MICHELIN stars in the MICHELIN Guide Singapore 2026 and one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Seroja", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/seroja" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2026sg", "title": "The 10th MICHELIN Guide Singapore Selection Is Revealed: Newly Awarded Restaurants Announced", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/singapore-full-selection-2026" }, { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" }, { "id": "guide2026full", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026" }, { "id": "michelin2026", "title": "MICHELIN Guide restaurant profile: Seroja", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/seroja" } ], "createdAt": "2026-10-30T02:48:30+08:00", "updatedAt": "2026-10-31T16:01:28+08:00", "updatedBy": "user:admin", "revision": 10, "body": "**Seroja** is a contemporary Malaysian restaurant at Duo Galleria, 7 Fraser Street, Singapore[^michelin].\n\n## History\n\nOwner-chef Kevin Wong opened Seroja in 2022 in tribute to his love of the Malay Archipelago[^michelin].\n\n## Dishes \u0026 Highlights\n\nThe menus celebrate Malaysia's culinary traditions with a profusion of local produce, spices and techniques; the plating is meticulous and artful, and the flavours subtle and finely balanced. Kevin Wong is an alumnus of prestigious establishments in France, the U.S. and Singapore, and the restaurant offers food and wine or non-alcoholic beverage pairings[^michelin].\n\n## Distinctions\n\nOne diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## MICHELIN Stars\n\nThe MICHELIN Guide Singapore 2026 promoted Seroja from one star to two stars[^guide2026sg].\n\n## MICHELIN Guide Singapore 2025\nThe MICHELIN Guide Singapore 2025 selection listed Seroja as a one-star restaurant[^guide2025sg].\n\nThe 2026 full starred list ranks it with two stars; the official MICHELIN profile labels the cuisine \"Malaysian, Contemporary\" and provides an introduction and details of the restaurant[^guide2026full][^michelin2026].\n\n## Practical Information\n\n- Address: Duo Galleria, #01-30/31/32/33, 7 Fraser Street, Singapore 189356\n- Hours: Tue–Thu 18:00–23:00; Fri \u0026 Sat 12:00–14:30 and 18:00–23:00; closed Mon \u0026 Sun\n- Price: $$$\n- Phone: +65 8522 2926\n- Website: https://seroja.sg/\n- Good for solo dining[^michelin]", "url": "/places/restaurant-singapore-seroja.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Filipino, Contemporary" }, { "key": "address", "value": "1001 N. Winchester Ave., Chicago, IL 60622" }, { "key": "phone", "value": "+1 773-697-3790" }, { "key": "hours", "value": "Wed–Sun 9:00 am–3:00 pm; closed Mon–Tue (as listed on the MICHELIN Guide page)" }, { "key": "price", "value": "$$$$ (per MICHELIN Guide)" }, { "key": "website", "value": "https://www.kasamachicago.com/" }, { "key": "chef", "value": "Tim Flores and Genie Kwon" }, { "key": "awards", "value": "One MICHELIN Star (historical 2023 edition)" } ], "id": "place_restaurant_chicago_kasama", "type": "place", "title": "Kasama", "slug": "chicago-kasama", "summary": "Kasama is a Filipino/Contemporary restaurant in Chicago run by husband-and-wife chefs Tim Flores and Genie Kwon; its name is the Tagalog word for \"together,\" and it earned one MICHELIN star in 2023.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 1-2, 8" }, { "id": "officialsite", "title": "Kasama official website", "author": "Kasama", "url": "https://www.kasamachicago.com/" }, { "id": "michelin2025", "title": "MICHELIN Guide: Kasama", "author": "MICHELIN Guide", "date": "2025-11-18", "url": "https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/kasama" } ], "createdAt": "2026-10-31T16:01:27+08:00", "updatedAt": "2026-10-31T16:01:27+08:00", "updatedBy": "user:admin", "revision": 10, "body": "**Kasama** is a Filipino/Contemporary restaurant in Chicago (1001 N. Winchester Ave.), run by husband-and-wife chefs Tim Flores and Genie Kwon.[^michelin2025]\n\n## Overview\n\nMICHELIN Guide lists Kasama as a Filipino restaurant run by husband-and-wife chefs Tim Flores and Genie Kwon. The guide introduces how the two bring their respective culinary training to Filipino cuisine. The official address is 1001 N. Winchester Ave.[^michelin2025] The guide explains that the name comes, fittingly, from the Tagalog word for \"together\": Flores's background provides inspiration for the modern interpretation of Filipino cuisine, while Kwon's pastry training elevates the sweet side. In a simple space, the two cook with striking originality, reimagining homey traditional preparations in elegant, inventive ways; bold, original sauces like peanut with shrimp paste have few equals.\n\n## Dishes \u0026 Highlights\n\n- An \"adobo\" of mussels and wild mushrooms balancing tangy, sweet and savory[^michelin2025]\n- Original peanut sauce with shrimp paste\n- The \"mais con yelo\" dessert featuring sweet corn semifreddo and milk granita[^michelin2025]\n\n## Honors\n\nThe MICHELIN Guide Chicago 2023 listed Kasama as a one-star restaurant, with the official list giving the address as 1001 N. Winchester Ave., Chicago, 60622. This records the historical 2023-edition star and does not necessarily reflect the restaurant's current rating.[^guide2023pdf]\n\n## Practical Information\n\n- Address: 1001 N. Winchester Ave., Chicago, IL 60622\n- Hours: Wed–Sun 9:00 am–3:00 pm; closed Mon–Tue (as listed on the MICHELIN Guide page)\n- Phone: +1 773-697-3790\n- Website: https://www.kasamachicago.com/\n- Price: $$$$ (per MICHELIN Guide)\n\n[^michelin2025]: MICHELIN Guide, “Kasama,” restaurant page, last reviewed 2025-11-18, https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/kasama\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” linked PDF, pp. 3-5.", "url": "/places/chicago-kasama.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary" }, { "key": "address", "value": "4-9-11 Nishiazabu, Minato-ku, Tokyo 106-0031" }, { "key": "hours", "value": "Mon–Sat 17:30-23:00, closed Sunday" }, { "key": "price", "value": "¥¥¥¥ (MICHELIN Guide listing)" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_tokyo_hakunei", "type": "place", "title": "Hakunei", "slug": "restaurant-tokyo-hakunei", "summary": "Contemporary restaurant in Nishiazabu, Tokyo, fusing French cooking with Japanese ingredients, known for straw-smoked roast meat and sauces accented with bonito stock. Awarded one MICHELIN star in 2025.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025", "title": "The MICHELIN Guide Tokyo 2025: Newly Awarded Restaurants Announced Including One 3-Star Restaurant", "author": "MICHELIN Guide", "date": "2024-10-16", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-tokyo-new-selection-en" }, { "id": "michelin", "title": "Hakunei", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/hakunei" } ], "createdAt": "2026-10-31T16:01:07+08:00", "updatedAt": "2026-10-31T16:01:07+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Hakunei** is a contemporary restaurant at 4-9-11 Nishiazabu, Minato-ku, Tokyo[^michelin].\n\n## Overview\n\nHakunei bridges French cooking and Japanese ingredients: meat is oven-roasted and smoked with straw, sauces are accented with bonito stock, and unripe pepper takes the place of black pepper. In the restaurant's name, \"haku\" suggests a pure feeling towards cooking and \"nei\" represents meticulous work; the Millefeuille de crêpes, a dessert crafted by patiently adding layer after layer, embodies that commitment.[^michelin]\n\n## MICHELIN Guide Tokyo 2025\n\nThe restaurant was awarded one star in the 2025 edition.[^guide2025]\n\n## Practical Information\n\n- Address: 4-9-11 Nishiazabu, Minato-ku, Tokyo 106-0031\n- Hours: Mon–Sat 17:30-23:00, closed Sunday\n- Price: ¥¥¥¥ (MICHELIN Guide listing)\n- Facilities: good for solo dining", "url": "/places/restaurant-tokyo-hakunei.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "id": "place_restaurant_tokyo_asahina-gastronome", "type": "place", "title": "ASAHINA Gastronome", "slug": "restaurant-tokyo-asahina-gastronome", "summary": "ASAHINA Gastronome is a French restaurant in Nihombashikabutocho, Tokyo, where chef Satoru Asahina pursues \"traditional heritage with modern innovation\"; it was promoted from one star to two stars in the MICHELIN Guide Tokyo 2022.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "ASAHINA Gastronome - Tokyo - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/asahina-gastronome" }, { "id": "tokyo2022", "title": "The MICHELIN Guide Tokyo 2022: All the New Stars", "author": "MICHELIN Guide", "date": "2021-11-30", "url": "https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2022-eng" } ], "createdAt": "2026-10-30T05:26:14+08:00", "updatedAt": "2026-10-31T16:00:00+08:00", "updatedBy": "user:admin", "revision": 24, "body": "## Overview\n\nASAHINA Gastronome is a French restaurant in Tokyo. According to the MICHELIN Guide, chef Satoru Asahina pursues a gastronomy of \"traditional heritage with modern innovation\", delving into the history of French cuisine to reconstruct ancient recipes with his own interpretations [^michelin-profile]. The restaurant sits at 1-4 Nihombashikabutocho, Chuo-ku, and is good for date night [^michelin-profile].\n\n## Menu \u0026 Presentation\n\nThe prix fixe meal begins with a colourful amuse-bouche and proceeds to plates adorned with multi-layered culinary creations. The Guide highlights the consommé pressed through a siphon with a flourish and desserts paraded on trolleys [^michelin-profile].\n\n## Accolades\n\nThe MICHELIN Guide Tokyo 2022 promoted ASAHINA Gastronome from one star to two stars [^tokyo2022].\n\n## Practical Information\n\n- Address: 1-4 Nihombashikabutocho, Chuo-ku, Tokyo, 103-0026, Japan\n- Hours: Thu \u0026 Fri 18:00-22:30; Sat \u0026 Sun 12:00-15:30 and 18:00-22:30; Mon 18:00-22:30; closed Tuesday and Wednesday\n- Price: ¥¥¥¥\n- Phone: +81 3-5847-9600\n- Website: https://asahinagastronome.com/", "url": "/places/restaurant-tokyo-asahina-gastronome.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Classic French, Mediterranean cuisine" }, { "key": "address", "value": "Wilhelmstraße 13, Eltville am Rhein, 65343, Germany" }, { "key": "phone", "value": "+49 6123 9040" }, { "key": "hours", "value": "Thu–Sat 18:00–23:00; Sun 12:00–14:30, 18:00–23:00; closed Mon–Wed" }, { "key": "price", "value": "€€€" }, { "key": "website", "value": "https://www.hotel-frankenbach.de/" }, { "key": "chef", "value": "Johannes Frankenbach" }, { "key": "awards", "value": "One MICHELIN Star (MICHELIN Guide Germany 2026)" } ], "id": "place_restaurant_de_eltville_am_rhein_jean", "type": "place", "title": "Jean", "slug": "restaurant-de-eltville-am-rhein-jean", "summary": "Jean is a classic French restaurant in Eltville am Rhein, Germany, led by third-generation chef Johannes Frankenbach of the Frankenbach family; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Jean — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/hessen/eltville-am-rhein/restaurant/jean" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T15:59:59+08:00", "updatedAt": "2026-10-31T15:59:59+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Jean** is a restaurant in Eltville am Rhein, Germany, located at Wilhelmstraße 13, Eltville am Rhein, 65343, Germany. The official profile lists the cuisine as classic French, Mediterranean; the 2026 edition of the MICHELIN Guide Germany awarded it one star. The profile's current name is **Jean**. [^michelin_profile] [^guide2026de]\n\n## Overview\n\nThe Frankenbach family runs a hotel and café, and opened Jean in a former Weinstube. The chef has trained at renowned addresses such as Ikarus. [^michelin_profile] Chef Johannes Frankenbach, the third generation of the family, worked at celebrated restaurants including \"Ikarus\" in Salzburg before taking over the stove here in 2012. The name \"Jean\" — the French short form of Johannes — betrays his love of France, which also shines through in his produce-driven, Mediterranean-influenced cuisine and his knack for fine aromas and contrasts. The setting is attractive too: half-height wood panelling, cultivated table settings and old photographs, with a lovely plane-tree courtyard outside; the warm hostess offers good advice and fairly priced wine pairings.\n\n## Honours\n\nAwarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. [^guide2026de]\n\n## Practical Information\n\n- Address: Wilhelmstraße 13, Eltville am Rhein, 65343, Germany\n- Hours: Thu–Sat 18:00–23:00; Sun 12:00–14:30 and 18:00–23:00 (closed Wed, also Mon, Tue)\n- Price: €€€\n- Phone: +49 6123 9040\n- Website: https://www.hotel-frankenbach.de/\n- Facilities: ideal for date night and groups", "url": "/places/restaurant-de-eltville-am-rhein-jean.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Seafood, Asian" }, { "key": "address", "value": "Beach Rotana Hotel, 10th Street, Al Zahiyah, Abu Dhabi" }, { "key": "hours", "value": "Wednesday to Friday 18:00-23:30, Saturday and Sunday 13:00-17:00 and 18:00-23:30, closed Monday and Tuesday" }, { "key": "price", "value": "$$$" }, { "key": "phone", "value": "+971 2 697 9350" }, { "key": "website", "value": "https://www.rotana.com/rotanahotelandresorts/unitedarabemirates/abudhabi/beachrotana/diningout/finz/" }, { "key": "awards", "value": "MICHELIN Guide Abu Dhabi 2026 selection" } ], "id": "place_restaurant_abu_dhabi_finz", "type": "place", "title": "Finz", "slug": "restaurant-abu-dhabi-finz", "summary": "A beachfront seafood and Asian restaurant at the Beach Rotana Hotel in Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi 2026 selection, serving seafood in Mediterranean and Asian styles.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Finz – 阿布扎比 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/finz" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 阿布扎比 Selection", "author": "MICHELIN Guide", "date": "2025-10-23", "url": "https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection" } ], "createdAt": "2026-10-30T11:15:01+08:00", "updatedAt": "2026-10-31T15:59:58+08:00", "updatedBy": "user:admin", "revision": 26, "body": "# Finz\n\n**Finz** is a Seafood and Asian restaurant at the Beach Rotana Hotel (10th Street, Al Zahiyah) in Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026] [^michelin]\n\nBy the sea, the restaurant serves fish and shellfish in Mediterranean style — a fruits de mer platter or moules marinières — or with Asian flavours such as tempura rolls and teriyaki salmon; the service is charming.[^michelin]\n\n## Overview\n\nEating seafood by the sea is hard to beat. At Finz the fish and shellfish come in a variety of styles to suit all tastes: order fruits de mer or moules marinières for a Med holiday feel, or try the tempura roll and teriyaki salmon for a more Asian theme. The charming service is another delight.[^michelin]\n\n## Dishes \u0026 Specialities\n\n- Mediterranean style: fruits de mer platter, moules marinières[^michelin]\n- Asian flavours: tempura roll, teriyaki salmon[^michelin]\n\n## Honours\n\nListed in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026]\n\n## Practical Information\n\n- Address: Beach Rotana Hotel, 10th Street, Al Zahiyah, Abu Dhabi[^michelin]\n- Opening hours: Wednesday to Friday 18:00-23:30, Saturday and Sunday 13:00-17:00 and 18:00-23:30, closed Monday and Tuesday[^michelin]\n- Price: $$$[^michelin]\n- Phone: +971 2 697 9350[^michelin]\n- Website: https://www.rotana.com/rotanahotelandresorts/unitedarabemirates/abudhabi/beachrotana/diningout/finz/[^michelin]\n- Facilities: beachfront outdoor dining[^michelin]", "url": "/places/restaurant-abu-dhabi-finz.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant", "coordinates": { "latitude": 24.494949, "longitude": 54.385461 } }, { "customFields": [ { "key": "cuisine", "value": "Modern Indian" }, { "key": "address", "value": "Etihad Towers, Al Bateen, Abu Dhabi, UAE" }, { "key": "phone", "value": "+971 50 447 4805" }, { "key": "website", "value": "https://mokshrestaurant.com/" }, { "key": "awards", "value": "MICHELIN Guide selection (2026 MICHELIN Guide Abu Dhabi)" } ], "id": "place_restaurant_abu_dhabi_moksh", "type": "place", "title": "Moksh", "slug": "restaurant-abu-dhabi-moksh", "summary": "A modern Indian restaurant at Etihad Towers, Al Bateen, Abu Dhabi, listed in the selection of the 2026 MICHELIN Guide Abu Dhabi and known for signature dishes such as Gold Tikka.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 阿布扎比 Selection", "author": "MICHELIN Guide", "date": "2025-10-23", "url": "https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection" }, { "id": "moksh_about", "title": "About Moksh Restaurant", "author": "Moksh Restaurant", "url": "https://mokshrestaurant.com/about-us/" }, { "id": "moksh_contact", "title": "Contact Moksh Restaurant", "author": "Moksh Restaurant", "url": "https://mokshrestaurant.com/contact/" }, { "id": "osm", "title": "OpenStreetMap", "author": "OpenStreetMap contributors", "url": "https://www.openstreetmap.org/way/1465342507", "locator": "按地址定位（Nominatim）" } ], "createdAt": "2026-10-30T11:16:12+08:00", "updatedAt": "2026-10-31T15:59:58+08:00", "updatedBy": "user:admin", "revision": 28, "body": "# Moksh\n\n**Moksh** (Moksh) is a modern Indian restaurant at Etihad Towers, Al Bateen, Abu Dhabi. [^moksh_about]\n\n## Overview\n\nIn an earlier research pass, the restaurant's own page on the official MICHELIN list returned a 404; this time the Moksh website's About and Contact pages were successfully accessed, and the information below has been verified against the official website. [^moksh_about] [^moksh_contact]\n\nThe official website describes MOKSH as a modern Indian restaurant committed to authenticity and excellence; the site also states that it was mentioned in the MICHELIN Guide in 2024 and 2025, was named Best Indian Restaurant 2023 at the Time Out Awards, and received the 2020 TripAdvisor Travelers' Choice Best of the Best. [^moksh_about]\n\n## Dishes \u0026 Highlights\n\n- Signature specialties named by the website: Gold Tikka, Dynamite Koyla, Gunpowder Rib Eye and Hyderabadi Lasagne\n- The Great Indian Platter showcases regional flavours from North to South, East to West, from the fiery curries of Punjab to the biryanis of Hyderabad and the delicate seafood of Kerala\n- Dry aged meat is offered, alongside a diverse wine library spanning champagne, rosé, white, red and dessert wines\n\n[^moksh_about]\n\n## Honours\n\nMoksh is listed in the selection of the 2026 MICHELIN Guide Abu Dhabi. [^guide2026]\n\n## Practical Information\n\n- Address: Etihad Towers, Al Bateen, Abu Dhabi, UAE\n- Phone: +971 50 447 4805\n- Website: https://mokshrestaurant.com/\n- Email: info@mokshrestaurant.com", "url": "/places/restaurant-abu-dhabi-moksh.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Italian" }, { "key": "address", "value": "Turquoise 9, Mamsha Al Saadyiat - Soul beach - Al Saadiyat Island - SDN1, Abu Dhabi" }, { "key": "hours", "value": "Daily 12:00-23:00" }, { "key": "price", "value": "$$" }, { "key": "awards", "value": "MICHELIN Guide selection (Abu Dhabi 2026)" } ], "id": "place_restaurant_abu_dhabi_antonia", "type": "place", "title": "Antonia", "slug": "restaurant-abu-dhabi-antonia", "summary": "Italian restaurant on the Mamsha Al Saadiyat beachfront in Abu Dhabi with the feel of an American pizza parlour, where the sourdough pizza is the star; listed in the MICHELIN Guide Abu Dhabi 2026 selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Antonia – 阿布扎比 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/antonia" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 阿布扎比 Selection", "author": "MICHELIN Guide", "date": "2025-10-23", "url": "https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection" }, { "id": "antonia", "title": "Antonia", "author": "Antonia Restaurant", "url": "https://www.antoniarestaurant.com/" }, { "id": "antonia_menu", "title": "Antonia Mamsha Menu", "author": "Antonia Restaurant", "url": "https://antonia.tableqr.co/branch/antonia-mamsha/" } ], "createdAt": "2026-10-30T11:13:58+08:00", "updatedAt": "2026-10-31T15:59:57+08:00", "updatedBy": "user:admin", "revision": 28, "body": "# Antonia\n\nAntonia is located in Abu Dhabi, with an Italian cuisine; it is listed in the MICHELIN Guide Abu Dhabi 2026 selection. [^guide2026]\n\n## Overview\n\nThe restaurant sits on the Mamsha Al Saadiyat beachfront, overlooking the azure sea of the Arabian Gulf; MICHELIN describes the atmosphere as feeling like an American pizza parlour, serving some of Italy's favourite classics with generous portions. The address listed on the MICHELIN page is: Turquoise 9, Mamsha Al Saadyiat - Soul beach - Al Saadiyat Island - SDN1. [^michelin]\n\n## Dishes \u0026 Specialties\n\n- Signature dishes include the sourdough pizza and tiramisu\n- The pizza is made with a sourdough crust — the starter dough recipe is 50 years old\n- Generously portioned carpaccio and pasta are among the classics\n\n## Honors\n\nListed in the MICHELIN Guide Abu Dhabi 2026 selection. [^guide2026]\n\n## Practical Information\n\n- Address: Turquoise 9, Mamsha Al Saadyiat - Soul beach - Al Saadiyat Island - SDN1, Abu Dhabi\n- Opening hours: daily 12:00-23:00\n- Price: $$\n- Facilities: beachside location; family friendly", "url": "/places/restaurant-abu-dhabi-antonia.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative, Market cuisine" }, { "key": "address", "value": "Bahnhofstraße 2, Dermbach, 36466, Germany" }, { "key": "phone", "value": "+49 36964 869230" }, { "key": "hours", "value": "Wed–Sat 18:30–24:00; closed Mon, Tue \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.rhoener-botschaft.de" }, { "key": "chef", "value": "Björn Leist" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_de_dermbach_bjornsox", "type": "place", "title": "BjörnsOx", "slug": "restaurant-de-dermbach-bjornsox", "summary": "BjörnsOx is a creative restaurant in Dermbach, Germany, where chef Björn Leist expresses his bond with his Rhön homeland through a single-menu concept built on his own pasture-raised oxen. It holds one star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "BjörnsOx — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/thuringen/dermbach/restaurant/bjornsox" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T15:59:57+08:00", "updatedAt": "2026-10-31T15:59:57+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**BjörnsOx** is a restaurant in Dermbach, Germany, located at Bahnhofstraße 2, Dermbach, 36466, Germany. The official MICHELIN Guide profile lists its cuisine as creative; the MICHELIN Guide Germany 2026 awarded it one star. The profile's current name is **BjörnsOx**. [^michelin_profile] [^guide2026de]\n\n## Review Introduction\n\nBjörn Leist works with a single-menu concept that expresses his connection to his Rhön homeland; the dishes use excellent local produce, combined into a creative surprise menu. [^michelin_profile]\n\n## Cuisine \u0026 Highlights\n\nThe eight-course surprise menu is divided into the chapters \"LeistStyle\", \"Heimat\", \"Rhön\" and \"Tradition\" — under \"Rhön\", for example, the Thuringian dumpling appears as a deluxe \"Kloß mit Soß'\" with truffle. The restaurant takes pride in its own pasture-raised oxen, even the caviar comes from a sturgeon farm in the Rhön, and the wine list focuses on German winemakers. Dining takes place in a historic little room with wood panelling and half-timbering, and the \"SaxenHof\" offers pleasant modern guest rooms alongside the alternative restaurant \"WohnZimmer\". [^michelin_profile]\n\n## Honours\n\nAwarded one star in the MICHELIN Guide Germany 2026. [^guide2026de]\n\n## Practical Information\n\n- Address: Bahnhofstraße 2, Dermbach, 36466, Germany\n- Opening hours: Wednesday to Saturday 18:30–24:00; closed Monday, Tuesday and Sunday\n- Price: €€€€\n- Phone: +49 36964 869230\n- Website: https://www.rhoener-botschaft.de\n- Facilities: guest rooms at the SaxenHof, with accommodation available", "url": "/places/restaurant-de-dermbach-bjornsox.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" } ], "lang": "en", "pagination": { "page": 74, "pageSize": 50, "total": 50001, "pageCount": 1000, "prevUrl": "/en/places-73.json?type=place", "nextUrl": "/en/places-75.json?type=place" } }