{ "contentStorage": "postgres", "title": "Places", "url": "/en/places-75.html", "entities": [ { "customFields": [ { "key": "cuisine", "value": "Creative cuisine, modern cuisine" }, { "key": "address", "value": "Grunerstraße 42a, 40239 Düsseldorf, Germany" }, { "key": "phone", "value": "+49 211 1717361" }, { "key": "hours", "value": "Wed \u0026 Thu 18:30–23:30; Fri \u0026 Sat 18:30–24:00; closed Mon, Tue \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.1876.restaurant/" }, { "key": "chef", "value": "Daniel Dal-Ben" }, { "key": "awards", "value": "MICHELIN one star (MICHELIN Guide Deutschland 2026)" } ], "id": "place_restaurant_de_dusseldorf_1876_daniel_dal_ben", "type": "place", "title": "1876 Daniel Dal-Ben", "slug": "restaurant-de-dusseldorf-1876-daniel-dal-ben", "summary": "1876 Daniel Dal-Ben is a small, elegant restaurant by the zoo park in Düsseldorf, Germany, where Daniel Dal-Ben adds the right dose of creativity to classically based cuisine with Italian, French and occasional Japanese accents. It holds one star in the MICHELIN Guide Deutschland 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "1876 Daniel Dal-Ben — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/nordrhein-westfalen/dusseldorf/restaurant/tafelspitz-1876" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T15:59:57+08:00", "updatedAt": "2026-10-31T15:59:57+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**1876 Daniel Dal-Ben** is a restaurant in Düsseldorf, Germany, located at Grunerstraße 42a, Düsseldorf, 40239, Germany. The official MICHELIN Guide profile lists its cuisine as creative; the MICHELIN Guide Deutschland 2026 awarded it one star. The profile's current name is **1876 Daniel Dal-Ben**. [^michelin_profile] [^guide2026de]\n\n## Overview\n\nThe restaurant is located near the zoo park in a small, chic-elegant space. Chef Daniel Dal-Ben gives his classically based cuisine just the right portion of creativity, incorporating Italian elements. [^michelin_profile] The Guide lists the cuisine as creative and modern, with a price level of €€€€; alongside Italian and French influences, he also adds Japanese accents at times. The atmosphere is pleasant and almost intimate, with attentive, well-trained service. Bring some time with you — extra surprise courses may appear.\n\n## Cuisine \u0026 Highlights\n\n- Signature dish: \"Cannelloni, smoked eel, caprese foam, pumpkin seed\" — an example of interesting contrasts and equally fitting balance\n- Dishes are often garnished with skillfully integrated herbs and flowers\n- The \"Cicchetti 1876\" served beforehand have become indispensable to the menu\n\n## Honors\n\n- MICHELIN Guide Deutschland 2026: one star [^guide2026de]\n\n## Practical Information\n\n- Address: Grunerstraße 42a, 40239 Düsseldorf, Germany\n- Hours: Wednesday, Thursday 18:30–23:30; Friday, Saturday 18:30–24:00; closed Monday, Tuesday and Sunday\n- Price: €€€€\n- Phone: +49 211 1717361\n- Website: https://www.1876.restaurant/\n- Location: near the zoo park", "url": "/places/restaurant-de-dusseldorf-1876-daniel-dal-ben.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French (Contemporary French)" }, { "key": "address", "value": "2-26-4 Nishiazabu, Minato-ku, Tokyo" }, { "key": "phone", "value": "+81 3-5766-9500" }, { "key": "hours", "value": "Tue-Sat lunch seating 11:30-12:30, dinner seating 18:00-20:00; closed Mon and Sun" }, { "key": "price", "value": "¥¥¥¥" }, { "key": "website", "value": "https://www.leffervescence.jp/" }, { "key": "chef", "value": "Shinobu Namae" }, { "key": "awards", "value": "MICHELIN Three Stars; Two diamonds, 2025 Black Pearl Guide; Two diamonds, 2026 Black Pearl Guide" } ], "id": "place_restaurant_tokyo_leffervescence", "type": "place", "title": "L'Effervescence", "slug": "restaurant-tokyo-leffervescence", "summary": "A contemporary French restaurant in Nishiazabu, Minato-ku, Tokyo, where chef Shinobu Namae welcomes guests in the spirit of 'ichiza-konryu' and the signature dish is 'Artisanal Vegetables'; two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "official", "title": "L'Effervescence — Address", "author": "L'Effervescence", "url": "https://www.leffervescence.jp/en/address.html" }, { "id": "chef", "title": "L'Effervescence — Chef", "author": "L'Effervescence", "url": "https://www.leffervescence.jp/en/chef.html" }, { "id": "michelin", "title": "L'Effervescence", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/l-effervescence" }, { "id": "michelinjp", "title": "“東京に輝いた三つ星の軌跡” L'Effervescence 生江史伸氏", "author": "MICHELIN Guide Japan", "date": "2021-05-31", "url": "https://guide.michelin.com/jp/ja/article/features/new-3-star-restaurants-tokyo-leffervescence-namae-shinobu-jp" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:39:24+08:00", "updatedAt": "2026-10-31T15:59:03+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**L'Effervescence** (レフェルヴェソンス) is a French restaurant in Nishiazabu, Minato-ku, Tokyo [^official], led by chef Shinobu Namae [^michelinjp]; the MICHELIN Guide classifies its cuisine as contemporary French [^michelin].\n\n## History\n\nL'Effervescence opened in 2010 in the residential district of Nishiazabu [^michelinjp] [^chef].\n\n## Kitchen\n\nShinobu Namae was born in Yokohama on 16 February 1973, joined 'Michel BRAS TOYA Japon' in Hokkaido in 2003, returned to Japan in 2009 and opened the restaurant in 2010 [^chef]. According to the MICHELIN inspectors, he welcomes guests in the spirit of 'ichiza-konryu' — the philosophy that a restaurant is built on connections among chefs, staff, guests and food producers. The prix fixe menus express the gastronomy and culture of Japan: after the aperitif comes a steaming hot risotto inspired by freshly cooked rice in 'chakaiseki', brimming with seasonal bounty of mountain and sea; the signature dish 'Artisanal Vegetables' is an homage to farmers; weak matcha borrowed from the Sowa tea ceremony signals the meal's end. Namae also aims to be a 'regenerative restaurant', with near-zero kitchen waste and an annual published report [^michelin].\n\n## Accolades\n\nIn the MICHELIN Guide Tokyo, the restaurant earned one star on its debut in the 2012 edition, two stars in 2015 and three stars in 2021 [^michelinjp]. It received two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026].\n\n## Practical Information\n\n- Address: 2-26-4 Nishiazabu, Minato-ku, Tokyo\n- Hours: Tuesday to Saturday, lunch seating 11:30-12:30 and dinner seating 18:00-20:00; closed Monday and Sunday [^michelin]\n- Price: ¥¥¥¥ [^michelin]\n- Phone: +81 3-5766-9500 [^michelin]\n- Website: https://www.leffervescence.jp/ [^michelin]\n- Facilities: good for date night and groups [^michelin]", "url": "/places/restaurant-tokyo-leffervescence.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Indian, Contemporary" }, { "key": "address", "value": "217 W. Huron St., Chicago, IL 60654" }, { "key": "phone", "value": "+1 312-291-9427" }, { "key": "hours", "value": "Mon–Thu 5:00 pm–9:00 pm, Fri–Sat 5:00 pm–9:30 pm; closed Sun" }, { "key": "price", "value": "$$$$ (per MICHELIN Guide)" }, { "key": "website", "value": "https://indiennechicago.com/" }, { "key": "chef", "value": "Sujan Sarkar" }, { "key": "awards", "value": "One MICHELIN Star (historical 2023 edition)" } ], "id": "place_restaurant_chicago_indienne", "type": "place", "title": "Indienne", "slug": "chicago-indienne", "summary": "Indienne is an Indian/Contemporary restaurant in Chicago's River North, where chef Sujan Sarkar offers vegan, vegetarian and non-vegetarian tasting menus; it earned one MICHELIN star in 2023.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 1-2, 8" }, { "id": "michelin2025", "title": "MICHELIN Guide: Indienne", "author": "MICHELIN Guide", "date": "2025-11-18", "url": "https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/indienne" } ], "createdAt": "2026-10-31T15:59:02+08:00", "updatedAt": "2026-10-31T15:59:02+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**Indienne** is an Indian/Contemporary restaurant in Chicago's River North (217 W. Huron St.), with Sujan Sarkar as chef.[^michelin2025]\n\n## Overview\n\nMICHELIN Guide lists Indienne as an Indian restaurant run by chef Sujan Sarkar. The restaurant offers vegan, vegetarian and non-vegetarian tasting menus, presenting Indian cuisine in a contemporary way. The official address is 217 W. Huron St.[^michelin2025] The guide notes the restaurant sits on a quiet strip of River North; the food may look like pieces of art but tastes like familiar favorites pulled from across India, at times with a hint of French sensibility — pani puris, chats and curries arrive deftly spiced and elegantly presented. The expansive room balances smooth warehouse floors and exposed ceilings with thick wooden beams, white tablecloths and rose-pink booths.\n\n## Honors\n\nThe MICHELIN Guide Chicago 2023 listed Indienne as a one-star restaurant, with the official list giving the address as 217 W. Huron St., Chicago, 60654. This records the historical 2023-edition star and does not necessarily reflect the restaurant's current rating.[^guide2023pdf]\n\n## Practical Information\n\n- Address: 217 W. Huron St., Chicago, IL 60654\n- Hours: Mon–Thu 5:00 pm–9:00 pm, Fri–Sat 5:00 pm–9:30 pm; closed Sun\n- Phone: +1 312-291-9427\n- Website: https://indiennechicago.com/\n- Price: $$$$ (per MICHELIN Guide)\n\n[^michelin2025]: MICHELIN Guide, “Indienne,” restaurant page, last reviewed 2025-11-18, https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/indienne\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” linked PDF, pp. 3-5.", "url": "/places/chicago-indienne.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Malay (hawker stall)" }, { "key": "address", "value": "Adam Food Centre, Singapore" }, { "key": "awards", "value": "Bib Gourmand (2023, newly awarded)" } ], "id": "place_restaurant_singapore_selamat_datang_warong_pak_sapari", "type": "place", "title": "Selamat Datang Warong Pak Sapari", "slug": "restaurant-singapore-selamat-datang-warong-pak-sapari", "summary": "Selamat Datang Warong Pak Sapari is a Malay food stall at Adam Food Centre, Singapore, now run by its third generation; it received a Bib Gourmand in the MICHELIN Guide Singapore 2023.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "sgbib2023", "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection", "author": "MICHELIN Guide", "date": "2023-06-15", "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023" } ], "createdAt": "2026-10-31T15:59:02+08:00", "updatedAt": "2026-10-31T15:59:02+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Selamat Datang Warong Pak Sapari** is a Malay food stall at Adam Food Centre in Singapore, now run by its third-generation owners[^sgbib2023].\n\n## Dishes \u0026 Highlights\n\nSignature Malay dishes include mee soto and mee rebus, with authentic Malaysian flavours: the former is served in broth, while the latter comes in a thick gravy soup[^sgbib2023].\n\n## Distinctions\n\nThe stall was awarded a Bib Gourmand (newly listed) in the MICHELIN Guide Singapore 2023[^sgbib2023].\n\n## Practical Information\n\n- Location: Adam Food Centre, Singapore\n- Dishes: mee soto, mee rebus and other Malay fare[^sgbib2023]", "url": "/places/restaurant-singapore-selamat-datang-warong-pak-sapari.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Fish and Seafood" }, { "key": "address", "value": "31 Al Marabi‘ Street, Zayed Port, Al Mina, Abu Dhabi" }, { "key": "phone", "value": "+971 2 584 5645" }, { "key": "hours", "value": "daily 12:00–00:00" }, { "key": "price", "value": "$$" }, { "key": "website", "value": "https://www.seenholding.ae/ryba-seafood-restaurant/" }, { "key": "awards", "value": "Bib Gourmand (MICHELIN Guide Abu Dhabi Selection 2026)" } ], "id": "place_restaurant_abu_dhabi_ryba", "type": "place", "title": "ryba", "slug": "restaurant-abu-dhabi-ryba", "summary": "A fish and seafood restaurant in the Al Mina souq at Zayed Port, Abu Dhabi, known for charcoal-grilled local catch, listed as a Bib Gourmand in the MICHELIN Guide Abu Dhabi Selection 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "ryba – 阿布扎比 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/ryba" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 阿布扎比 Selection", "author": "MICHELIN Guide", "date": "2025-10-23", "url": "https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection" }, { "id": "ryba", "title": "Ryba Seafood Restaurant", "author": "Seen Holding", "url": "https://www.seenholding.ae/ryba-seafood-restaurant/" } ], "createdAt": "2026-10-30T20:52:32+08:00", "updatedAt": "2026-10-31T15:58:59+08:00", "updatedBy": "user:admin", "revision": 25, "body": "# ryba\n\n**ryba** is a fish and seafood restaurant at 31 Al Marabi‘ Street, Zayed Port, Al Mina, Abu Dhabi, listed as a Bib Gourmand in the MICHELIN Guide Abu Dhabi Selection 2026. [^guide2026]\n\n## Overview\n\nSet in the Al Mina souq near the fish market at Zayed Port, this modern seafood restaurant serves the best of the local catch cooked with some global influences; MICHELIN notes the generously sized dishes are prepared with evident care, use the best of Emirati ingredients and spices, and are perfect for sharing, with charcoal-grill dishes a highlight and sweet, relaxed, warm and friendly service. [^michelin] The address listed on the MICHELIN page is: 31 Al Marabi‘ Street, Zayed Port, Al Mina. [^michelin]\n\n## Signature Dishes\n\n- Charcoal-grilled local catch, especially the locally caught hammour\n- Signature dessert: chocolate pâte à choux\n\n[^michelin]\n\n## Distinctions\n\nListed as a Bib Gourmand in the MICHELIN Guide Abu Dhabi Selection 2026. [^guide2026]\n\n## Practical Information\n\n- Address: 31 Al Marabi‘ Street, Zayed Port, Al Mina, Abu Dhabi\n- Hours: daily 12:00–00:00\n- Price: $$\n- Phone: +971 2 584 5645\n- Website: https://www.seenholding.ae/ryba-seafood-restaurant/", "url": "/places/restaurant-abu-dhabi-ryba.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative, Modern Cuisine" }, { "key": "address", "value": "1723 N. Halsted St., Chicago, IL 60614" }, { "key": "price", "value": "$$$$ (premium)" }, { "key": "website", "value": "https://www.alinearestaurant.com/" }, { "key": "chef", "value": "Grant Achatz" }, { "key": "awards", "value": "MICHELIN Three Stars (historical, 2023 edition)" } ], "id": "place_restaurant_chicago_alinea", "type": "place", "title": "Alinea", "slug": "chicago-alinea", "summary": "Alinea in Chicago's Lincoln Park is the flagship of modernist cuisine by chef Grant Achatz. The 2023 MICHELIN Guide awarded it three stars, and it is renowned for its theatrical, immersive dining experience.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 1-2, 8" }, { "id": "officialsite", "title": "Alinea official website", "author": "Alinea", "url": "https://www.alinearestaurant.com/" }, { "id": "michelin2025", "title": "MICHELIN Guide: Alinea", "author": "MICHELIN Guide", "date": "2025-11-18", "url": "https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/alinea" } ], "createdAt": "2026-10-30T11:48:12+08:00", "updatedAt": "2026-10-31T15:58:59+08:00", "updatedBy": "user:admin", "revision": 11, "body": "**Alinea** is a Creative, Modern Cuisine restaurant located at 1723 N. Halsted St. in Chicago's Lincoln Park neighborhood, led by chef Grant Achatz. [^michelin2025]\n\n## Overview\n\nMICHELIN Guide lists Alinea as a Creative restaurant. The inspectors call it chef Grant Achatz's flagship, emphasizing its performative, theatrical approach and immersive dining experience. [^michelin2025] Its official website describes it as an innovative benchmark of modernist cuisine, named among the best restaurants in the world and North America, offering three distinct experiences each night: the Kitchen Table, The Gallery, and The Salon. [^officialsite]\n\n## Dishes \u0026 Highlights\n\nSignature dishes include the black truffle explosion and the bourbon-maple cured Arctic char [^michelin2025].\n\n## Honors\n\nThe MICHELIN Guide Chicago 2023 listed Alinea as a three-star restaurant, with the official list giving the address as 1723 N. Halsted St., Chicago, 60614. This records the historical star level from the 2023 edition and does not necessarily reflect the restaurant's current rating. [^guide2023pdf]\n\nAccording to its official website, Alinea is one of only 14 restaurants in the U.S. to hold the coveted Michelin 3-Star rating, and it has won James Beard Awards for Outstanding Restaurant, Outstanding Service, and Outstanding Chef in the U.S. [^officialsite]\n\n## Practical Information\n\n- Address: 1723 N. Halsted St., Chicago, IL 60614\n- Price: $$$$ (premium)\n- Chef: Grant Achatz\n- Website: https://www.alinearestaurant.com/\n\n[^michelin2025]: MICHELIN Guide, “Alinea,” restaurant page, last reviewed 2025-11-18, https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/alinea\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” linked PDF, pp. 3-5.\n[^officialsite]: Alinea official website, https://www.alinearestaurant.com/", "url": "/places/chicago-alinea.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine (seasonal)" }, { "key": "address", "value": "Hauptstraße 21, Birkweiler, 76831, Germany" }, { "key": "phone", "value": "+49 6345 9199431" }, { "key": "hours", "value": "Wed-Fri 18:00-22:00; Sat 12:00-14:00 \u0026 18:00-22:00; closed Mon, Tue, Sun" }, { "key": "price", "value": "€€€€ (MICHELIN Guide price rating)" }, { "key": "chef", "value": "Maximilian Schocke (chef); Lara Schocke (front of house)" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_de_birkweiler_st_laurentiushof_schockes_kuche", "type": "place", "title": "St. Laurentiushof - Schockes Küche", "slug": "restaurant-de-birkweiler-st-laurentiushof-schockes-kuche", "summary": "St. Laurentiushof - Schockes Küche in Birkweiler, Germany is a modern seasonal-cuisine restaurant run by Lara and Maximilian Schocke, listed with one star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "St. Laurentiushof - Schockes Küche — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/rheinland-pfalz/birkweiler/restaurant/st-laurentiushof" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T15:58:58+08:00", "updatedAt": "2026-10-31T15:58:58+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**St. Laurentiushof - Schockes Küche** is a restaurant in Birkweiler, Germany, listed with one star in the MICHELIN Guide Germany 2026. [^guide2026de]\n\nThe German-language official profile page previously showed \"Restaurant nicht gefunden\" with no restaurant details; the information below is taken from the same restaurant's profile in other regional versions of the guide. [^michelin_profile]\n\n## Overview\n\nSince July 2021, Lara and Maximilian Schocke have been breathing new life into St Laurentiushof. Lara, with her warm personality and astute wine recommendations, is in charge of service, while chef Maximilian cooks ambitious dishes made with the finest ingredients. Most of the wines are sourced from the surrounding area, and the charming hostess offers helpful tips for visiting nearby wineries; the comfortable guestrooms make an overnight stay an appealing prospect. [^michelin_profile]\n\n## Dishes \u0026 Highlights\n\n- Five-, six- or seven-course set menus; a vegetarian version can be prepared by prior arrangement [^michelin_profile]\n- Saturday lunch features a three-course set menu [^michelin_profile]\n\n## Honours\n\nListed with one star in the MICHELIN Guide Germany 2026. [^guide2026de]\n\n## Practical Information\n\n- Address: Hauptstraße 21, Birkweiler, 76831, Germany\n- Hours: Wednesday to Friday 18:00-22:00; Saturday 12:00-14:00 and 18:00-22:00; closed Monday, Tuesday and Sunday\n- Price: €€€€ (MICHELIN Guide price rating)\n- Phone: +49 6345 9199431\n- Facilities: comfortable guestrooms for an overnight stay; bookings handled directly with the restaurant [^michelin_profile]", "url": "/places/restaurant-de-birkweiler-st-laurentiushof-schockes-kuche.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Teppanyaki" }, { "key": "address", "value": "37F, ANA InterContinental Tokyo, 1-12-33 Akasaka, Minato-ku, Tokyo" }, { "key": "phone", "value": "03-3505-1185 (direct 03-3505-1437)" }, { "key": "hours", "value": "Weekdays lunch 11:30-16:00, dinner 17:30-22:00; two seatings on weekends/holidays" }, { "key": "price", "value": "Courses roughly ¥14,800-69,600" }, { "key": "awards", "value": "2025 \u0026 2026 Black Pearl Guide One Diamond" } ], "id": "place_restaurant_tokyo_teppanyaki_akasaka", "type": "place", "title": "鉄板焼 赤坂", "slug": "restaurant-tokyo-teppanyaki-akasaka", "summary": "A teppanyaki restaurant on the 37th floor of the ANA InterContinental Tokyo, serving top-grade wagyu including Kobe beef and seasonal seafood; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "ana", "title": "37階 鉄板焼「赤坂」", "author": "ANAインターコンチネンタルホテル東京", "url": "https://anaintercontinental-tokyo.jp/dine/teppanyaki-akasaka/" }, { "id": "anahotel", "title": "アクセス", "author": "ANAインターコンチネンタルホテル東京", "url": "https://www.anaintercontinental-tokyo.jp/access/" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:44:23+08:00", "updatedAt": "2026-10-31T15:58:58+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Teppanyaki Akasaka** (鉄板焼 赤坂) is a teppanyaki restaurant on the 37th floor of the ANA InterContinental Tokyo[^ana], located at 1-12-33 Akasaka, Minato-ku, Tokyo[^anahotel].\n\n## Cuisine\n\nThe menu centers on wagyu led by Kobe beef, with seasonal seafood and vegetables cooked before guests by the chefs[^ana]. The restaurant has 38 seats plus the chefs' private room 「茜」 (Akane)[^ana]. The official website describes the restaurant as occupying the hotel's top floor with sweeping views over Tokyo, where the chefs' skilled knife work prepares the finest wagyu, seasonal seafood and vegetables in front of guests, accompanied by carefully chosen tableware, special sauces and a wide drink selection[^ana]; the private room Akane blends Tokyo night views with contemporary Japanese furnishings, with panoramic vistas stretching to Mt. Fuji and the Roppongi-Akasaka skyline[^ana].\n\n## Signature Offerings\n\nRepresentative courses listed on the website include the private-room-only \"AKANE\" course (lunch ¥14,800 / dinner ¥30,500), the Kobe beef dinner course (¥43,200), and the \"Harima\" course (¥53,600, choosing two of abalone, spiny lobster or Kobe beef), along with dishes such as beef miso tataki seared on the teppan and sautéed king crab and scallop[^ana].\n\n## Honors\n\nAwarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 37F, ANA InterContinental Tokyo, 1-12-33 Akasaka, Minato-ku, Tokyo[^anahotel]\n- Hours: weekdays lunch 11:30-16:00 (last order 14:00), dinner 17:30-22:00 (last order 20:00); two seatings on weekends and holidays[^ana]\n- Price: courses roughly ¥14,800-69,600 (tax and service included)[^ana]\n- Phone: 03-3505-1185 (restaurant reservations 9:00-21:00); direct line 03-3505-1437[^ana]\n- Facilities: 38 seats (entirely non-smoking), private room Akane (reservation required)[^ana]\n- Dress code: smart casual (no sleeveless tops, shorts, slippers or open-toed shoes)[^ana]", "url": "/places/restaurant-tokyo-teppanyaki-akasaka.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Classic cuisine, Seasonal cuisine" }, { "key": "address", "value": "Kurhausstraße 28, Bad Kissingen, 97688, Germany" }, { "key": "phone", "value": "+49 971 72240" }, { "key": "hours", "value": "Wed-Sat 18:00-22:00; Mon-Tue \u0026 Sun closed" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.laudensacks.de/gourmet/speisekarte" }, { "key": "chef", "value": "Frederik Desch" }, { "key": "awards", "value": "MICHELIN one star (2026 MICHELIN Guide Germany); starred continuously since 1994" } ], "id": "place_restaurant_de_bad_kissingen_laudensacks_gourmet_restaurant", "type": "place", "title": "Laudensacks Gourmet Restaurant", "slug": "restaurant-de-bad-kissingen-laudensacks-gourmet-restaurant", "summary": "Laudensacks Gourmet Restaurant, located in Bad Kissingen, Germany, serves classic and seasonal cuisine and holds one star in the 2026 MICHELIN Guide Germany — starred continuously since 1994, with Frederik Desch as chef.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Laudensacks Gourmet Restaurant — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/bayern/bad-kissingen/restaurant/laudensacks-gourmet-restaurant" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T15:58:40+08:00", "updatedAt": "2026-10-31T15:58:40+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Laudensacks Gourmet Restaurant** (Laudensacks Gourmet Restaurant) is a restaurant in Bad Kissingen, Germany (the national list's city field reads \"Kissingen, Bad\"), located at Kurhausstraße 28, Bad Kissingen, 97688, Germany. The official profile lists its cuisine as classic cuisine; the 2026 MICHELIN Guide Germany awarded it one star. The profile's current name is **Laudensacks Gourmet Restaurant**. [^michelin_profile] [^guide2026de]\n\n## The Inspectors' Review\n\nThe gourmet restaurant is as tastefully elegant as everything at \"Laudensacks Parkhotel \u0026 Retreat\". The restaurant has been awarded a star continuously since 1994, and its current chef has... [^michelin_profile]\n\n## Overview\n\nAccording to the MICHELIN Guide, chef Frederik Desch has run the kitchen for many years with a successful blend of classic and modern; the cooking is skillful, aromatic and marked by harmonious contrasts, with excellent quality in both international and regional products. Sommelier Sebastian Gotther provides attentive, expert wine service, with his wine journey to the menu superbly matched — especially impressive is the selection of wines from Franconia. [^michelin_profile]\n\n## Dishes \u0026 Highlights\n\n- Example dish: top-fresh Ikejime sturgeon, glazed to perfection with a delicate roasted note, plated on a crunchy mustard-cucumber ragout and accompanied by a full-bodied, finely acidic dashi beurre blanc with Frankfurt green herb oil [^michelin_profile]\n- In summer the wonderful terrace overlooking the park is not to be missed; various themed evenings are also offered [^michelin_profile]\n\n## Honors\n\n- One star, 2026 MICHELIN Guide Germany; starred continuously since 1994 [^michelin_profile] [^guide2026de]\n\n## Practical Information\n\n- Address: Kurhausstraße 28, Bad Kissingen, 97688, Germany [^michelin_profile]\n- Hours: Wed-Sat 18:00-22:00; Mon, Tue and Sun closed [^michelin_profile]\n- Phone: +49 971 72240 [^michelin_profile]\n- Website: https://www.laudensacks.de/gourmet/speisekarte [^michelin_profile]\n- Facilities: overnight stays at the Laudensacks Parkhotel; park-facing terrace in summer [^michelin_profile]\n- Price: €€€€ (as noted by the MICHELIN Guide) [^michelin_profile]", "url": "/places/restaurant-de-bad-kissingen-laudensacks-gourmet-restaurant.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern French" }, { "key": "address", "value": "Kirchplatz 1, Aschau im Chiemgau, 83229, Germany" }, { "key": "phone", "value": "+49 8052 17990" }, { "key": "hours", "value": "Wed–Sat 6 PM–9:30 PM; closed Mon, Tue \u0026 Sun" }, { "key": "price", "value": "€€€€ (top tier)" }, { "key": "website", "value": "https://www.residenz-heinz-winkler.de/" }, { "key": "chef", "value": "Daniel Pape (Heinz Winkler legacy)" }, { "key": "awards", "value": "MICHELIN one star (2026 MICHELIN Guide Germany)" } ], "id": "place_restaurant_de_aschau_im_chiemgau_epicures", "type": "place", "title": "Epicures", "slug": "restaurant-de-aschau-im-chiemgau-epicures", "summary": "Epicures is a modern French restaurant at Kirchplatz 1 in Aschau im Chiemgau, Germany, carrying on the Residenz legacy of chef legend Heinz Winkler; it holds one star in the 2026 MICHELIN Guide Germany.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Epicures — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/bayern/aschau-im-chiemgau/restaurant/restaurant-heinz-winkler" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T15:57:49+08:00", "updatedAt": "2026-10-31T15:57:49+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Epicures** (Epicures) is a modern French restaurant located at Kirchplatz 1, Aschau im Chiemgau, Germany[^michelin_profile]. **Epicures** is a restaurant in Aschau im Chiemgau, Germany, at Kirchplatz 1, Aschau im Chiemgau, 83229, Germany. The official profile page lists the cuisine as modern French; the 2026 MICHELIN Guide Germany awarded it one star. The official profile page currently carries the name **Epicures**. [^michelin_profile] [^guide2026de]\n\n## Inspector's Introduction\n\nAccording to the guide, chef legend Heinz Winkler made his \"Residenz\" famous with top-level culinary classics; since its opening in 1991 he has run and continuously developed it. [^michelin_profile]\n\n## Overview\n\nAccording to the guide, his son Alexander Winkler now upholds the house tradition as host, while the committed team around Daniel Pape continues the proven concept at the stove: classically grounded cuisine that incorporates modern accents and rests on outstanding products. In summer, start with an aperitif on the terrace with a beautiful mountain view before a five- or eight-course menu; dishes can also be ordered à la carte on request. Guests are looked after graciously in elegant surroundings, the wine list is very good with well-judged recommendations from Alexander Winkler, and overnight stays are possible; a simpler, more affordable alternative is the \"Brasserie Tafern\". [^michelin_profile]\n\n## Practical Information\n\n- Address: Kirchplatz 1, Aschau im Chiemgau, 83229, Germany[^michelin_profile]\n- Hours: Wednesday–Saturday 6 PM–9:30 PM; closed Monday, Tuesday, and Sunday[^michelin_profile]\n- Price: €€€€ (top tier)[^michelin_profile]\n- Phone: +49 8052 17990[^michelin_profile]\n- Website: https://www.residenz-heinz-winkler.de/[^michelin_profile]\n- Facilities: terrace with mountain views in summer, lodging available; Brasserie Tafern as a casual alternative[^michelin_profile]\n\n[^michelin_profile]: MICHELIN Guide, \"Epicures — MICHELIN Guide,\" https://guide.michelin.com/de/de/bayern/aschau-im-chiemgau/restaurant/restaurant-heinz-winkler\n[^guide2026de]: MICHELIN Guide, \"Alle Sternerestaurants – MICHELIN Guide Deutschland 2026,\" 2026-06-23, https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026", "url": "/places/restaurant-de-aschau-im-chiemgau-epicures.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative, Contemporary" }, { "key": "address", "value": "Potsdamer Straße 3, Berlin, 10785, Germany" }, { "key": "hours", "value": "Mon–Fri 12:00–14:00 \u0026 19:00–22:00; closed Sat \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Michael Kempf" }, { "key": "awards", "value": "MICHELIN two stars" } ], "id": "place_restaurant_berlin_facil", "type": "place", "title": "FACIL", "slug": "restaurant-berlin-facil", "summary": "FACIL occupies the rooftop garden on the fifth floor of The Mandala Hotel near Potsdamer Platz in Berlin, where Michael Kempf's creative cuisine showcases superb ingredients; awarded two stars in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "FACIL - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/facil" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:24:17+08:00", "updatedAt": "2026-10-31T15:57:27+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**FACIL** is a restaurant located in Berlin, Germany, at Potsdamer Straße 3, Berlin, 10785, Germany. Its cuisine is creative and contemporary, and the MICHELIN Guide Germany 2026 awards it two stars.[^michelin_profile][^guide2026de]\n\n## Overview\n\nSituated on the fifth floor of The Mandala Hotel, the restaurant is a real oasis of calm right on busy Potsdamer Platz: dine on the pleasant little terrace amid chestnut trees and a fountain, or inside the chic, light and airy rooftop garden restaurant, where wraparound glass windows make you almost feel outdoors, with beautiful bamboo plants nodding to Asia. Michael Kempf (culinary director) and Joachim Gerner (head chef) deliver top-notch cuisine.[^michelin_profile]\n\n## Dishes \u0026 Highlights\n\nA perfectly cooked fillet of premium-quality char with dill, caviar and beurre blanc demonstrates a passion for classic cuisine, applied with the same skill to Mediterranean and Asian influences in dishes such as \"Langustino from the Faroe Islands, rowan berries, carrots and curry herb\". The five- to eight-course set menu powerfully showcases the fantastic ingredients, backed by an extremely attentive team including a masterful sommelier.[^michelin_profile]\n\n## Honours\n\nTwo stars awarded by the MICHELIN Guide Germany 2026.[^guide2026de]\n\n## Practical Information\n\n- Address: Potsdamer Straße 3, Berlin, 10785, Germany[^michelin_profile]\n- Opening hours: Mon–Fri 12:00–14:00 \u0026 19:00–22:00; closed Sat \u0026 Sun[^michelin_profile]\n- Cuisine: Creative, Contemporary[^michelin_profile]\n- Price: €€€€[^michelin_profile]\n- Facilities: terrace seating; part of The Mandala Hotel[^michelin_profile]\n\n[^michelin_profile]: MICHELIN Guide, \"FACIL - MICHELIN Guide\", restaurant profile, https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/facil\n[^guide2026de]: MICHELIN Guide, \"Alle Sternerestaurants – MICHELIN Guide Deutschland 2026\", 2026-06-23, https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026", "url": "/places/restaurant-berlin-facil.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative, seasonal cuisine" }, { "key": "address", "value": "Kloster-Eberbach-Straße 1, Eltville am Rhein, 65346, Germany" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Michael Kammermeier" }, { "key": "awards", "value": "One MICHELIN Star (MICHELIN Guide Germany 2026)" } ], "id": "place_restaurant_de_eltville_am_rhein_ente_wiesbaden_pfortenhaus_kloster_eberbach", "type": "place", "title": "Ente Wiesbaden-Pfortenhaus Kloster Eberbach", "slug": "restaurant-de-eltville-am-rhein-ente-wiesbaden-pfortenhaus-kloster-eberbach", "summary": "Ente Wiesbaden-Pfortenhaus Kloster Eberbach is a creative, seasonal restaurant in Eltville am Rhein, Germany, relocated to the monastery gatehouse in March 2026; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Ente Wiesbaden - Pfortenhaus Kloster Eberbach — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/hessen/eltville-am-rhein/restaurant/ente" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T15:57:17+08:00", "updatedAt": "2026-10-31T15:57:17+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Ente Wiesbaden-Pfortenhaus Kloster Eberbach** is a restaurant in Eltville am Rhein, Germany, located at Kloster-Eberbach-Straße 1, Eltville am Rhein, 65346, Germany. The official profile lists the cuisine as creative, seasonal; the 2026 edition of the MICHELIN Guide Germany awarded it one star. The profile's current name is **Ente Wiesbaden - Pfortenhaus Kloster Eberbach**, while the national list uses the name \"Ente Wiesbaden-Pfortenhaus Kloster Eberbach\". [^michelin_profile] [^guide2026de]\n\n## Overview\n\nThe traditional Ente moved from the Nassauer Hof in Wiesbaden to the historic gatehouse of Kloster Eberbach in March 2026, where Michael Kammermeier now serves his modern, inspired cuisine. [^michelin_profile] The dishes are aromatic, thoughtfully composed and very precisely executed, with outstanding produce. To make regulars feel at home, parts of the classic interior were brought along, pictures as well as the cheese trolley.\n\n## Dishes \u0026 Highlights\n\n- Two menus are offered: \"Küchenrunde\" and the vegetarian \"Querbeet\", each of five to eight courses\n- One example cited by the inspectors: salmon trout from Wispertal Forellenhof Seitz with horseradish, radishes, grapes, verjus and maggikraut\n- The front-of-house is led by Jimmy Ledemazel — attentive, warm and well-trained\n\n## Honours\n\nAwarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. [^guide2026de]\n\n## Practical Information\n\n- Address: Kloster-Eberbach-Straße 1, Eltville am Rhein, 65346, Germany\n- Price: €€€€\n- Facilities: reservations possible", "url": "/places/restaurant-de-eltville-am-rhein-ente-wiesbaden-pfortenhaus-kloster-eberbach.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine, seasonal cuisine" }, { "key": "address", "value": "Grafschafter Straße 197a, 47199 Duisburg, Germany" }, { "key": "hours", "value": "Wed–Sat 18:00–24:00; closed Mon, Tue \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Sven Nöthel" }, { "key": "awards", "value": "MICHELIN one star (MICHELIN Guide Deutschland 2026)" } ], "id": "place_restaurant_de_duisburg_mod_by_sven_nothel", "type": "place", "title": "Mod by Sven Nöthel", "slug": "restaurant-de-duisburg-mod-by-sven-nothel", "summary": "Mod by Sven Nöthel sits amid greenery in Duisburg, Germany, housed in a carefully renovated former cowshed where Sven Nöthel serves restrained, refined modern seasonal cuisine. It holds one star in the MICHELIN Guide Deutschland 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Mod by Sven Nöthel — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/nordrhein-westfalen/duisburg/restaurant/mod-by-sven-nothel" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T15:57:14+08:00", "updatedAt": "2026-10-31T15:57:14+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Mod by Sven Nöthel** is a restaurant in Duisburg, Germany, located at Grafschafter Straße 197a, Duisburg, 47199, Germany. The official MICHELIN Guide profile lists its cuisine as modern; the MICHELIN Guide Deutschland 2026 awarded it one star. The profile's current name is **Mod by Sven Nöthel**. [^michelin_profile] [^guide2026de]\n\n## Overview\n\nThe restaurant is surrounded by greenery and housed in an carefully renovated old cowshed; Sven Nöthel designed its chic interior. [^michelin_profile] High-quality taste, excellent culinary standards and a relaxed, easygoing atmosphere come together here. The Guide lists the cuisine as modern and seasonal, with a price level of €€€€. Thanks to the open kitchen, guests are drawn into the action; the chefs serve and explain the dishes. The grounds also include \"Freya\", a traditional regional restaurant, and an event venue.\n\n## Cuisine \u0026 Highlights\n\n- Modern, seasonal and pleasantly reduced cooking, focused on excellent produce, combining finesse with a deliberate down-to-earth quality\n- Signature dishes: \"monkfish cheeks, black pear, bacon, bean, green spelt\" and \"48-hour braised veal Tafelspitz, pointed cabbage, beets, apple, horseradish\"\n- Menus are \"Beete \u0026 Bauer\" and (as the vegetarian variant) \"Acker \u0026 Saat\"; dishes also available à la carte\n- For a quieter experience, ask for a table in the \"Wine Room\"; there is also a pretty terrace\n\n## Honors\n\n- MICHELIN Guide Deutschland 2026: one star [^guide2026de]\n\n## Practical Information\n\n- Address: Grafschafter Straße 197a, 47199 Duisburg, Germany\n- Hours: Wednesday–Saturday 18:00–24:00; closed Monday, Tuesday and Sunday\n- Price: €€€€\n- Facilities: open kitchen, Wine Room, terrace; reservations accepted", "url": "/places/restaurant-de-duisburg-mod-by-sven-nothel.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese" }, { "key": "address", "value": "3F, 6-21 Kagurazaka, Shinjuku-ku, Tokyo 162-0825" }, { "key": "phone", "value": "+81 50-3138-5225" }, { "key": "hours", "value": "Tue–Fri 17:00-22:00; Sat 12:00-15:00 and 17:00-22:00; closed Mon and Sun" }, { "key": "price", "value": "¥¥¥¥ (MICHELIN Guide listing)" }, { "key": "website", "value": "https://kagurazaka-guchokuni.jp/" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_tokyo_guchokuni", "type": "place", "title": "Guchokuni", "slug": "restaurant-tokyo-guchokuni", "summary": "Japanese restaurant in Kagurazaka, Tokyo, with ingredients from the chef's native Nagano, expressing the fundamentals of Japanese cuisine through simple presentations. Awarded one MICHELIN star in 2023.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Guchokuni - Tokyo - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/guchokuni" }, { "id": "tokyo2023", "title": "The MICHELIN Guide Tokyo 2023: All the New Stars", "author": "MICHELIN Guide", "date": "2022-11-15", "url": "https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2023" } ], "createdAt": "2026-10-30T05:26:17+08:00", "updatedAt": "2026-10-31T15:57:12+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Guchokuni** is a Japanese restaurant on the 3rd floor of a building at 6-21 Kagurazaka, Shinjuku-ku, Tokyo[^michelin-profile].\n\nThe MICHELIN Guide Tokyo 2023 grouped it among the newly awarded one-star restaurants presenting Japanese cuisine with a creative approach.[^tokyo2023]\n\n## Overview\n\nThe restaurant's name is the credo his mentor left him—to cook with \"simple honesty\"—an approach that shines through in every dish. Ingredients arrive from the chef's native Nagano: Sarashina soba from Matsumoto is paired with seasonal produce, Koshihikari rice from northern Nagano is prepared as takikomi-gohan, and the meal concludes with a tomewan (closing soup) enriched with Shinshu miso. The inspectors summarise the cuisine as rooted in the fundamentals of Japanese cuisine while bringing individuality to simple presentations.[^michelin-profile]\n\n## Practical Information\n\n- Address: 3F, 6-21 Kagurazaka, Shinjuku-ku, Tokyo 162-0825\n- Hours: Tue–Fri 17:00-22:00; Sat 12:00-15:00 and 17:00-22:00; closed Monday and Sunday\n- Price: ¥¥¥¥ (MICHELIN Guide listing)\n- Phone: +81 50-3138-5225\n- Website: https://kagurazaka-guchokuni.jp/\n- Facilities: good for solo dining", "url": "/places/restaurant-tokyo-guchokuni.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French" }, { "key": "address", "value": "B1F, 2-7-10 Ebisunishi, Shibuya-ku, Tokyo" }, { "key": "phone", "value": "+81 3-6712-7713" }, { "key": "hours", "value": "18:00-23:00; closed Sundays" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "MICHELIN One Star (2025)" } ], "id": "place_restaurant_tokyo_saucer", "type": "place", "title": "Saucer", "slug": "restaurant-tokyo-saucer", "summary": "A French restaurant in Ebisunishi, Shibuya-ku, Tokyo, known for its signature presentation of freshly baked bread served with sauce; awarded one MICHELIN star in the MICHELIN Guide Tokyo 2025.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025", "title": "The MICHELIN Guide Tokyo 2025: Newly Awarded Restaurants Announced Including One 3-Star Restaurant", "author": "MICHELIN Guide", "date": "2024-10-16", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-tokyo-new-selection-en" }, { "id": "michelin", "title": "Saucer", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/saucer" } ], "createdAt": "2026-10-31T15:57:12+08:00", "updatedAt": "2026-10-31T15:57:12+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Saucer** is a French restaurant located in the basement (B1F) of 2-7-10 Ebisunishi, Shibuya-ku, Tokyo[^michelin].\n\n## Overview\n\nThe name comes from the French verb \"saucer\", to pour or drizzle sauce on bread. The standard fare is what the chef terms \"saucer\": freshly baked bread on one plate and a sauce on the other. Consommé drawn over a period of three days is a key ingredient; morel mushrooms in spring and sweetfish in summer impart seasonal flavours. As an apprentice, the chef was appointed saucier—sauce master—and his confidence shines in his work today.[^michelin]\n\n## Accolades\n\nIt was awarded one star in the MICHELIN Guide Tokyo 2025.[^guide2025]\n\n## Practical Information\n\n- Address: B1F, 2-7-10 Ebisunishi, Shibuya-ku, Tokyo\n- Hours: 18:00-23:00; closed Sundays[^michelin]\n- Price: ¥¥¥[^michelin]\n- Phone: +81 3-6712-7713[^michelin]", "url": "/places/restaurant-tokyo-saucer.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern French, Seasonal" }, { "key": "address", "value": "Am Marktplatz 1, Deidesheim, 67146, Germany" }, { "key": "phone", "value": "+49 6326 96870" }, { "key": "hours", "value": "Thu–Sat 18:00–22:00; closed Mon–Wed \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.deidesheimerhof.de/de/home" }, { "key": "chef", "value": "Stefan Neugebauer, Felix Jarzina" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_de_deidesheim_schwarzer_hahn", "type": "place", "title": "Schwarzer Hahn", "slug": "restaurant-de-deidesheim-schwarzer-hahn", "summary": "Schwarzer Hahn is a modern French restaurant in the vaulted cellar of the Deidesheimer Hof in Deidesheim, Germany, led by chefs Stefan Neugebauer and Felix Jarzina. It holds one star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Schwarzer Hahn — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/rheinland-pfalz/deidesheim/restaurant/schwarzer-hahn" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T15:57:11+08:00", "updatedAt": "2026-10-31T15:57:11+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Schwarzer Hahn** is a restaurant in Deidesheim, Germany, located at Am Marktplatz 1, Deidesheim, 67146, Germany. The official MICHELIN Guide profile lists its cuisine as modern French; the MICHELIN Guide Germany 2026 awarded it one star. The profile's current name is **Schwarzer Hahn**. [^michelin_profile] [^guide2026de]\n\n## Review Introduction\n\nThe Deidesheimer Hof is an address with tradition, known well beyond the region and not without reason. The guide notes that the dedication of the Hahn family is evident everywhere in the hotel, and the dining is no exception. [^michelin_profile]\n\n## Cuisine \u0026 Highlights\n\nThe restaurant occupies the historic cross-vaulted cellar of the beautiful old building, elegant yet casual; dishes such as \"stuffed Poulet de Bresse with chanterelle raviolo, stuffed date tomato and thyme jus\" are served à la carte or as a four- to seven-course menu with optional wine pairing, and the classic Saumagen must not be missed. The service is charming and skilled with an engaged sommelier, and the evening can begin or end in the hotel bar. [^michelin_profile]\n\n## Honours\n\nAwarded one star in the MICHELIN Guide Germany 2026. [^guide2026de]\n\n## Practical Information\n\n- Address: Am Marktplatz 1, Deidesheim, 67146, Germany\n- Opening hours: Thursday to Saturday 18:00–22:00; closed Monday to Wednesday and Sunday\n- Price: €€€€\n- Phone: +49 6326 96870\n- Website: https://www.deidesheimerhof.de/de/home\n- Note: ideal for date night", "url": "/places/restaurant-de-deidesheim-schwarzer-hahn.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "id": "place_restaurant_tokyo_apotheose", "type": "place", "title": "apothéose", "slug": "restaurant-tokyo-apotheose", "summary": "apothéose is a French restaurant on the 49th floor of Toranomon Hills Station Tower in Tokyo, its name meaning \"highest compliment\"; it was awarded one star in the MICHELIN Guide Tokyo 2025.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025", "title": "The MICHELIN Guide Tokyo 2025: Newly Awarded Restaurants Announced Including One 3-Star Restaurant", "author": "MICHELIN Guide", "date": "2024-10-16", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-tokyo-new-selection-en" }, { "id": "michelin", "title": "apothéose", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/apotheose" } ], "createdAt": "2026-10-31T15:57:11+08:00", "updatedAt": "2026-10-31T15:57:11+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**apothéose** is a French restaurant in Tokyo, located at 49F, Toranomon Hills Station Tower, 2-6-2 Toranomon, Minato-ku, Tokyo 105-5549. [^michelin]\n\n## Restaurant \u0026 Cuisine\n\napothéose serves French cuisine; its name means \"highest compliment\" or \"apex\". The MICHELIN inspectors describe the concept as the pinnacle of cuisine, perched on the top floor of a soaring skyscraper. [^michelin]\n\nAccording to the MICHELIN Guide, the precepts of apothéose are a trinity: respect for French culinary culture, a deep spirit of inquiry into Japanese ingredients, and devotion to knowing the present moment. A willingness to experiment, unconstrained by convention, ensures customers understand the joys of food; good for date night and groups. [^michelin]\n\n## MICHELIN Guide Tokyo 2025\n\nThe restaurant was awarded one star in the 2025 edition of the guide. [^guide2025]\n\n## Practical Information\n\n- Address: 49F, Toranomon Hills Station Tower, 2-6-2 Toranomon, Minato-ku, Tokyo, 105-5549, Japan\n- Hours: Tue-Sat 18:00-22:30; closed Monday and Sunday\n- Price: ¥¥¥¥\n- Phone: +81 3-6811-2573\n- Website: https://apotheose.jp/", "url": "/places/restaurant-tokyo-apotheose.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern Cuisine, Emirati Cuisine" }, { "key": "address", "value": "North Parking, Al Hosn, Abu Dhabi" }, { "key": "hours", "value": "daily 12:00-23:00" }, { "key": "price", "value": "$$$" }, { "key": "phone", "value": "+971 58 600 6922" }, { "key": "website", "value": "https://erthrestaurant.ae/" }, { "key": "awards", "value": "One MICHELIN Star (MICHELIN Guide Abu Dhabi 2026)" } ], "id": "place_restaurant_abu_dhabi_erth", "type": "place", "title": "Erth", "slug": "restaurant-abu-dhabi-erth", "summary": "A modern Emirati restaurant at the Qasr Al Hosn cultural site in Abu Dhabi, awarded one star in the MICHELIN Guide Abu Dhabi 2026, reinterpreting Emirati traditions with a modern touch.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Erth – 阿布扎比 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/erth" }, { "id": "guide2026", "title": "MICHELIN Guide 2026", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection" } ], "createdAt": "2026-10-30T11:14:57+08:00", "updatedAt": "2026-10-31T15:57:10+08:00", "updatedBy": "user:admin", "revision": 25, "body": "# Erth\n\n**Erth** is a Modern Cuisine, Emirati Cuisine restaurant at the Qasr Al Hosn cultural site (North Parking, Al Hosn) in Abu Dhabi, awarded one star in the MICHELIN Guide Abu Dhabi 2026.[^guide2026] [^michelin]\n\nNamed for “legacy,” Erth sits at the Qasr Al Hosn cultural site. Its modern dining room combines concrete, bespoke furniture and majlis seating; the cooking uses Emirati flavours and ingredients, including a modern lamb machboos.[^michelin]\n\n## Overview\n\nErth, meaning 'legacy', sits in the Qasr Al Hosn cultural site with striking, bold architecture; inside, polished concrete, bespoke furniture and a modern majlis make for a unique environment. The food, while modern, is anchored firmly in Emirati traditions when it comes to flavours, cookware and ingredients sourced from farms across the Emirates.[^michelin]\n\n## Dishes \u0026 Specialities\n\n- Signature dishes include the modern lamb machboos and the Liwa dates batheeta[^michelin]\n- The modern take on lamb machboos delivers tender lamb slow-cooked in a sweet and savoury teriyaki sauce with fluffy, fragrant rice; finish with the Liwa dates batheeta[^michelin]\n\n## Honours\n\nAwarded one star in the MICHELIN Guide Abu Dhabi 2026.[^guide2026]\n\n## Practical Information\n\n- Address: North Parking, Al Hosn, Abu Dhabi[^michelin]\n- Opening hours: daily 12:00-23:00[^michelin]\n- Price: $$$[^michelin]\n- Phone: +971 58 600 6922[^michelin]\n- Website: https://erthrestaurant.ae/[^michelin]\n- Facilities: eat like a local[^michelin]", "url": "/places/restaurant-abu-dhabi-erth.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant", "coordinates": { "latitude": 24.482979, "longitude": 54.356932 } }, { "customFields": [ { "key": "cuisine", "value": "Lebanese, Armenian" }, { "key": "address", "value": "Level 1, The Luxury Collection, The Galleria Mall, Al Maryah Island, Abu Dhabi" }, { "key": "phone", "value": "+971 2 644 0440" }, { "key": "hours", "value": "Daily 12:00-01:00" }, { "key": "price", "value": "$$" }, { "key": "website", "value": "https://www.almayass.com/" }, { "key": "awards", "value": "MICHELIN Bib Gourmand (Abu Dhabi 2026)" } ], "id": "place_restaurant_abu_dhabi_almayass_1202415", "type": "place", "title": "Almayass", "slug": "restaurant-abu-dhabi-almayass-1202415", "summary": "Lebanese and Armenian restaurant on Al Maryah Island, Abu Dhabi, founded in Beirut in 1996 with generous dishes made for sharing; listed in the Bib Gourmand selection of the MICHELIN Guide Abu Dhabi 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Almayass – 阿布扎比 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/almayass-1202415" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 阿布扎比 Selection", "author": "MICHELIN Guide", "date": "2025-10-23", "url": "https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection" } ], "createdAt": "2026-10-30T11:13:53+08:00", "updatedAt": "2026-10-31T15:57:09+08:00", "updatedBy": "user:admin", "revision": 27, "body": "# Almayass\n\nAlmayass is located in Abu Dhabi, with a Lebanese and Armenian cuisine; it is listed in the Bib Gourmand selection of the MICHELIN Guide Abu Dhabi 2026. [^guide2026]\n\n## Overview\n\nAlmayass is where Lebanese and Armenian cuisine meet influences from around the Mediterranean; the original was founded in Beirut in 1996, and this large Abu Dhabi branch continues the tradition of offering an extensive menu of very generous portions — ideal for sharing — with the circular booths being the prized seats. [^michelin]\n\n## Dishes \u0026 Specialties\n\n- Start off with one of the fresh, vibrant Itch salads\n- The signature is Meshwi Shekaf — grilled veal with spiced bread\n- Portions are generous and well suited to groups\n\n## Honors\n\nListed in the Bib Gourmand selection of the MICHELIN Guide Abu Dhabi 2026. [^guide2026]\n\n## Practical Information\n\n- Address: Level 1, The Luxury Collection, The Galleria Mall, Al Maryah Island, Abu Dhabi\n- Opening hours: daily 12:00-01:00\n- Price: $$\n- Phone: +971 2 644 0440\n- Website: https://www.almayass.com/\n- Facilities: circular booths; good for solo diners and groups", "url": "/places/restaurant-abu-dhabi-almayass-1202415.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French Contemporary" }, { "key": "address", "value": "One Fullerton, #02-02B, 1 Fullerton Road, Singapore 049213" }, { "key": "hours", "value": "Tue–Sat 11:30–15:00 and 18:00–23:00; closed Mon \u0026 Sun" }, { "key": "price", "value": "$$$$" }, { "key": "phone", "value": "+65 6438 0887" }, { "key": "website", "value": "https://www.saintpierre.com.sg" }, { "key": "awards", "value": "MICHELIN Two Stars (2026)" } ], "id": "place_restaurant_singapore_saint_pierre", "type": "place", "title": "Saint Pierre", "slug": "restaurant-singapore-saint-pierre", "summary": "Saint Pierre is a contemporary French restaurant at One Fullerton, Singapore, with unobstructed views of Marina Bay; it holds two MICHELIN stars in the MICHELIN Guide Singapore 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" }, { "id": "michelin_profile", "title": "Saint Pierre", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/saint-pierre" }, { "id": "guide2026full", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026" }, { "id": "michelin2026", "title": "MICHELIN Guide restaurant profile: Saint Pierre", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/saint-pierre" } ], "createdAt": "2026-10-31T15:56:59+08:00", "updatedAt": "2026-10-31T15:56:59+08:00", "updatedBy": "user:admin", "revision": 7, "body": "Saint Pierre is a contemporary French restaurant in Singapore at One Fullerton, #02-02B, 1 Fullerton Road, 049213. It specialises in modern French cuisine with Asian overtones, and its tasting menu showcases premium seafood from around the world, especially Japan; the restaurant overlooks Marina Bay[^michelin_profile].\n\n## Overview\n\nThe dining room enjoys unobstructed views of Marina Bay, with smart decor and discreet service; the chef team knows the Asian F\u0026B market inside out, and the single tasting menu accentuates natural flavours through mindful preparations underpinned by solid skills[^michelin_profile]. The restaurant is featured in the MICHELIN Guide's round-up of restaurants with the best views of Marina Bay in Singapore[^michelin_profile].\n\n## Distinctions\n\nThe MICHELIN Guide Singapore 2025 listed it as a two-star restaurant[^guide2025sg].\n\nThe 2026 full starred list also ranks it with two stars; the official MICHELIN profile labels the cuisine \"French Contemporary\" and provides an introduction and details of the restaurant[^guide2026full][^michelin2026].\n\n## Practical Information\n\n- Address: One Fullerton, #02-02B, 1 Fullerton Road, Singapore 049213\n- Hours: Tue–Sat 11:30–15:00 and 18:00–23:00; closed Mon \u0026 Sun (closed on some public holidays, call ahead to check)\n- Price: $$$$\n- Phone: +65 6438 0887\n- Website: https://www.saintpierre.com.sg\n- Good for date night[^michelin_profile]", "url": "/places/restaurant-singapore-saint-pierre.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Steakhouse, Meats and Grills" }, { "key": "address", "value": "Level 63, Conrad Abu Dhabi Etihad Towers, West Corniche Road, Abu Dhabi" }, { "key": "phone", "value": "+971 2 811 5666" }, { "key": "hours", "value": "Mon–Wed \u0026 Sun 18:00–01:00; Thu–Fri 18:00–02:00; Sat 16:30–02:00" }, { "key": "price", "value": "$$$$" }, { "key": "awards", "value": "Selected in the MICHELIN Guide Abu Dhabi Selection 2026" } ], "id": "place_restaurant_abu_dhabi_rays_grill", "type": "place", "title": "Ray's Grill", "slug": "restaurant-abu-dhabi-rays-grill", "summary": "A sky-high steakhouse on Level 63 of Conrad Abu Dhabi Etihad Towers, known for chargrilled steaks and 360-degree city and Gulf views, listed in the MICHELIN Guide Abu Dhabi Selection 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 阿布扎比 Selection", "author": "MICHELIN Guide", "date": "2025-10-23", "url": "https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection" }, { "id": "rays_menu", "title": "Ray's Grill Menu (15 February 2023)", "author": "Conrad Abu Dhabi Etihad Towers", "date": "2023-02-15", "url": "https://assets.hiltonstatic.com/images/v1677664290/dx/wp/conradabudhabi/media-library/RaysGrillMenu1page15FEB23-FINAL-ua/RaysGrillMenu1page15FEB23-FINAL-ua.pdf?_i=AA" }, { "id": "osm", "title": "OpenStreetMap", "author": "OpenStreetMap contributors", "url": "https://www.openstreetmap.org/node/1704886578", "locator": "按地址定位（Nominatim）" } ], "createdAt": "2026-10-30T11:16:57+08:00", "updatedAt": "2026-10-31T15:56:34+08:00", "updatedBy": "user:admin", "revision": 28, "body": "# Ray's Grill\n\n**Ray's Grill** is a sky-high steakhouse on Level 63 of the Conrad Abu Dhabi Etihad Towers hotel (West Corniche Road), specialising in steakhouse and meats and grills cuisine, listed in the MICHELIN Guide Abu Dhabi Selection 2026. [^guide2026]\n\n## Overview\n\nAccording to the MICHELIN Guide restaurant page, thanks to floor-to-ceiling windows and its perch on the 63rd floor, great views over the city and the Arabian Gulf are a given; prime cuts from American grain-fed cattle are offered alongside Australian Wagyu, with steaks cooked on a chargrill for guaranteed succulence and flavour; tartares are made at the table for a bit of theatre, alongside other top produce from Atlantic lobster to whole sea bass. [^guide2026]\n\n## Signature Dishes\n\n- Chargrilled steaks: various cuts of American grain-fed beef and Australian Wagyu\n- Tableside-prepared tartares\n- Seafood such as Atlantic lobster and whole sea bass\n\n(According to the MICHELIN Guide restaurant page)\n\n## Distinctions\n\nListed in the MICHELIN Guide Abu Dhabi Selection 2026. [^guide2026]\n\n## Practical Information\n\n- Address: Level 63, Conrad Abu Dhabi Etihad Towers, West Corniche Road, Abu Dhabi\n- Hours: Monday, Tuesday, Wednesday and Sunday 18:00–01:00; Thursday and Friday 18:00–02:00; Saturday 16:30–02:00 (per the MICHELIN Guide restaurant page)\n- Price: $$$$\n- Phone: +971 2 811 5666\n\nThe Ray's Grill menu file published by Conrad Abu Dhabi Etihad Towers is dated February 2023 and lists dishes such as grilled prawns, grilled chicken breast and salads; these are historical menu records and do not represent the current menu. [^rays_menu]\n\nThis entry is linked to Abu Dhabi as the guide destination and then grouped under the UAE via the city entry. The accessible official MICHELIN list confirms its inclusion, but there is currently no verifiable single-restaurant MICHELIN page, so the cuisine or review content is not inferred from the restaurant's name. [^guide2026]", "url": "/places/restaurant-abu-dhabi-rays-grill.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French (game cuisine)" }, { "key": "address", "value": "B1F, 2-2-2 Shibuya, Shibuya-ku, Tokyo 150-0002" }, { "key": "phone", "value": "+81 3-6450-5297" }, { "key": "hours", "value": "Daily 11:30-15:30, 18:00-23:00" }, { "key": "price", "value": "¥¥¥" }, { "key": "website", "value": "https://www.lature.jp/" }, { "key": "chef", "value": "Takuto Murota" }, { "key": "awards", "value": "MICHELIN One Star (Tokyo 2018); One diamond, 2025 Black Pearl Guide; One diamond, 2026 Black Pearl Guide" } ], "id": "place_restaurant_tokyo_lature", "type": "place", "title": "LATURE", "slug": "restaurant-tokyo-lature", "summary": "A game-focused French restaurant in Shibuya, Tokyo, where chef Takuto Murota hunts and grows vegetables himself under the theme of coexistence with nature; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "address", "title": "ADDRESS｜表参道", "author": "LATURE", "url": "https://www.lature.jp/contents/category/address/" }, { "id": "chef", "title": "CHEF", "author": "LATURE", "url": "https://www.lature.jp/contents/category/chef/" }, { "id": "michelin", "title": "LATURE", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/lature" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:48:21+08:00", "updatedAt": "2026-10-31T15:56:34+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**LATURE** (ラチュレ) is a French restaurant in the basement and 2nd floor of Aoyama Luka Building, Shibuya 2-chome, Shibuya-ku, Tokyo, renowned for its game (gibier) cuisine [^address] [^michelin].\n\n## History\n\nIn 2016, Takuto Murota went independent and opened LATURE [^chef]. In 2020, the restaurant opened its own farm, LATURE FARM, in Nagareyama, Chiba Prefecture [^chef].\n\n## Kitchen\n\nChef Takuto Murota was born in Chiba Prefecture in 1982, graduated from Musashino Culinary School, worked at Restaurant Tateru Yoshino, and became head chef of 'deco' in 2010, during which he obtained a hunting licence [^chef]. He hunts game in the mountains and grows vegetables in his own garden, using deer and boar that have become overpopulated due to human activities; meat is grilled, bones and entrails made into sauces, with nothing edible wasted — the theme of coexistence and harmony with nature. Venison blood macarons have become emblematic of LATURE [^michelin].\n\n## Accolades\n\nIn 2016 he received the Gault\u0026Millau 'Chef of Tomorrow' award [^chef]. About a year and three months after opening, the restaurant earned one star in the MICHELIN Guide Tokyo 2018 [^chef]. It received one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026].\n\n## Practical Information\n\n- Address: B1F, 2-2-2 Shibuya, Shibuya-ku, Tokyo 150-0002\n- Hours: daily 11:30-15:30 and 18:00-23:00 [^michelin]\n- Price: ¥¥¥ [^michelin]\n- Phone: +81 3-6450-5297 [^michelin]\n- Website: https://www.lature.jp/ [^michelin]\n- Facilities: good for solo dining and groups [^michelin]", "url": "/places/restaurant-tokyo-lature.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Tempura" }, { "key": "address", "value": "3F, 2-8-11 Ebisunishi, Shibuya-ku, Tokyo 150-0021" }, { "key": "phone", "value": "+81 3-6455-0200" }, { "key": "hours", "value": "Tue-Sat 17:30-22:30; closed Mon \u0026 Sun" }, { "key": "price", "value": "¥¥¥¥" }, { "key": "website", "value": "https://motoyoshi-1120.com/" }, { "key": "chef", "value": "Kazuo Motoyoshi" }, { "key": "awards", "value": "MICHELIN Two Stars" } ], "id": "place_restaurant_tokyo_tempura_motoyoshi", "type": "place", "title": "Tempura Motoyoshi", "slug": "restaurant-tokyo-tempura-motoyoshi", "summary": "A tempura restaurant in Ebisunishi, Shibuya-ku, Tokyo, led by chef Kazuo Motoyoshi; two MICHELIN stars (awarded in 2025).", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025", "title": "The MICHELIN Guide Tokyo 2025: Newly Awarded Restaurants Announced Including One 3-Star Restaurant", "author": "MICHELIN Guide", "date": "2024-10-16", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-tokyo-new-selection-en" }, { "id": "michelin", "title": "Tempura Motoyoshi", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/tempura-motoyoshi" } ], "createdAt": "2026-10-31T15:56:33+08:00", "updatedAt": "2026-10-31T15:56:33+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Tempura Motoyoshi** is a tempura restaurant in Tokyo. Address: 3F, 2-8-11 Ebisunishi, Shibuya-ku, Tokyo 150-0021.[^michelin]\n\n## Restaurant \u0026 Cuisine\n\nTempura Motoyoshi is led by chef Kazuo Motoyoshi, with a focus on tempura technique and ingredient texture.[^michelin] The MICHELIN Guide notes that the chef blazes his own trail, unencumbered by convention: he prepares his batter using two types of water as well as liquid nitrogen; a dish of chilled sea urchin on a deep-fried perilla leaf creates a contrast of cold and hot; inventive dishes are slipped between menu items to vary the pace, and the extensive range of tempura pieces shows the chef's free-running imagination.[^michelin]\n\n## MICHELIN Guide Tokyo 2025\n\nThe restaurant was awarded two stars in the 2025 edition of the guide.[^guide2025]\n\n## Practical Information\n\n- Address: 3F, 2-8-11 Ebisunishi, Shibuya-ku, Tokyo 150-0021[^michelin]\n- Hours: Tue-Sat 17:30-22:30; closed Mondays and Sundays[^michelin]\n- Price: ¥¥¥¥ (upscale)[^michelin]\n- Phone: +81 3-6455-0200[^michelin]\n- Website: https://motoyoshi-1120.com/[^michelin]", "url": "/places/restaurant-tokyo-tempura-motoyoshi.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Middle Eastern, Mediterranean" }, { "key": "address", "value": "2429 N. Lincoln Ave., Chicago, IL 60614" }, { "key": "phone", "value": "+1 773-360-8755" }, { "key": "hours", "value": "Tue–Thu 5:00 pm–9:00 pm, Fri–Sat 5:00 pm–9:30 pm; closed Mon \u0026 Sun" }, { "key": "price", "value": "$$$$ (per MICHELIN Guide)" }, { "key": "website", "value": "https://www.galitrestaurant.com" }, { "key": "chef", "value": "Zach Engel" }, { "key": "awards", "value": "One MICHELIN Star (historical 2023 edition)" } ], "id": "place_restaurant_chicago_galit", "type": "place", "title": "Galit", "slug": "chicago-galit", "summary": "Galit is a Middle Eastern/Mediterranean restaurant in Chicago's Lincoln Park, where chef Zach Engel presents modern Middle Eastern cuisine in a lively, warmly hospitable setting; it earned one MICHELIN star in 2023.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 1-2, 8" }, { "id": "officialsite", "title": "Galit official website", "author": "Galit", "url": "https://www.galitrestaurant.com/" }, { "id": "michelin2025", "title": "MICHELIN Guide: Galit", "author": "MICHELIN Guide", "date": "2025-11-18", "url": "https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/galit" } ], "createdAt": "2026-10-31T15:56:32+08:00", "updatedAt": "2026-10-31T15:56:32+08:00", "updatedBy": "user:admin", "revision": 10, "body": "**Galit** is a Middle Eastern/Mediterranean restaurant in Chicago's Lincoln Park (2429 N. Lincoln Ave.), with Zach Engel as chef.[^michelin2025]\n\n## Overview\n\nMICHELIN Guide lists Galit as a Middle Eastern restaurant. The guide describes its lively vibe and warm hospitality; chef Zach Engel presents Middle Eastern cuisine drawn from his personal experience. The official address is 2429 N. Lincoln Ave.[^michelin2025] The guide notes the unassuming exterior gives way to a hot spot full of energy and seductive aromas; the prix-fixe format lets diners make their own selections from a range of options. The beverage program is equally intentional, with esoteric wines from Armenia, Lebanon, Palestine and Israel making beautiful pairings.\n\n## Dishes \u0026 Highlights\n\n- Masabacha: chickpea hummus with tahini and a hint of spice\n- Lamb kebab el babor with navy beans, lamb bacon, escarole and harissa[^michelin2025]\n\n## Honors\n\nThe MICHELIN Guide Chicago 2023 listed Galit as a one-star restaurant, with the official list giving the address as 2429 N. Lincoln Ave., Chicago, 60614. This records the historical 2023-edition star and does not necessarily reflect the restaurant's current rating.[^guide2023pdf]\n\n## Practical Information\n\n- Address: 2429 N. Lincoln Ave., Chicago, IL 60614\n- Hours: Tue–Thu 5:00 pm–9:00 pm, Fri–Sat 5:00 pm–9:30 pm; closed Mon \u0026 Sun\n- Phone: +1 773-360-8755\n- Website: https://www.galitrestaurant.com\n- Price: $$$$ (per MICHELIN Guide)\n\n[^michelin2025]: MICHELIN Guide, “Galit,” restaurant page, last reviewed 2025-11-18, https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/galit\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” linked PDF, pp. 3-5.", "url": "/places/chicago-galit.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern Cuisine, International" }, { "key": "address", "value": "Fichtestraße 24, Berlin, 10967, Germany" }, { "key": "hours", "value": "Mon, Thu–Sun 18:30–23:00; closed Tue, Wed" }, { "key": "price", "value": "€€€€ (premium)" }, { "key": "chef", "value": "Maximilian Strohe" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_berlin_tulus-lotrek", "type": "place", "title": "tulus lotrek", "slug": "restaurant-berlin-tulus-lotrek", "summary": "tulus lotrek occupies a handsome old building in Berlin's Kreuzberg, run by Maximilian Strohe and Ilona Scholl and renowned for its interplay of delicate and powerful flavours. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "tulus lotrek - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/tulus-lotrek" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:27:54+08:00", "updatedAt": "2026-10-31T15:56:31+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**tulus lotrek** is a modern, international restaurant located at Fichtestraße 24, Berlin. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de]\n\n## The Inspectors' View\n\nMaximilian Strohe and Ilona Scholl create a welcoming dining atmosphere with relaxed yet professional service. The inspectors focus on the striking contrast between delicate and intensely powerful flavours, as well as the omnivore and vegetarian eight-course menus. [^michelin_profile]\n\n## Dishes \u0026 Highlights\n\n- \"Arctic char \u0026 veal tongue, horseradish cream \u0026 pumpkin seed oil\"\n- \"Carabinero prawn \u0026 gochujang, edamame, octopus \u0026 candied ginger\"\n- A choice of \"omnivore\" and vegetarian eight-course set menus, with up to three optional extra courses; counter dining also available\n\nThe restaurant sits in a lovely old Kreuzberg building with high stuccoed ceilings, wooden floors, art, and quirky wallpaper, plus a charming terrace in the heart of the neighbourhood. The team under Ilona Scholl is notably enthusiastic, creating a warm and informal atmosphere. [^michelin_profile]\n\n## Practical Information\n\n- Address: Fichtestraße 24, Berlin, 10967, Germany\n- Hours: Mon, Thu–Sun 18:30–23:00; closed Tuesday and Wednesday\n- Price: €€€€ (premium)\n- Facilities: terrace, counter seats; good for date night\n\n[^michelin_profile]: MICHELIN Guide, \"tulus lotrek\", https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/tulus-lotrek\n[^guide2026de]: MICHELIN Guide, \"Alle Sternerestaurants – MICHELIN Guide Deutschland 2026\", 2026-06-23.", "url": "/places/restaurant-berlin-tulus-lotrek.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative French / Modern cuisine" }, { "key": "address", "value": "Kronenbergstraße 14, Bietigheim-Bissingen, 74321, Germany" }, { "key": "phone", "value": "+49 7142 42004" }, { "key": "hours", "value": "Wed-Sat 18:00-22:00; closed Mon, Tue, Sun" }, { "key": "price", "value": "€€€€ (MICHELIN Guide price rating)" }, { "key": "website", "value": "https://maerzundmaerz.de/" }, { "key": "chef", "value": "Benjamin Maerz and Christian Maerz (brothers)" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_de_bietigheim_bissingen_maerz_das_restaurant", "type": "place", "title": "Maerz - Das Restaurant", "slug": "restaurant-de-bietigheim-bissingen-maerz-das-restaurant", "summary": "Maerz - Das Restaurant, run by the Maerz brothers, is located in the Hotel Rose in Bietigheim-Bissingen, Germany, blending regional flavours with modern French creativity; it holds one star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Maerz - Das Restaurant — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/baden-wurttemberg/bietigheim-bissingen/restaurant/maerz-das-restaurant" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T15:56:31+08:00", "updatedAt": "2026-10-31T15:56:31+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Maerz - Das Restaurant** is a restaurant in Bietigheim-Bissingen, Germany, located at Kronenbergstraße 14, Bietigheim-Bissingen, 74321, Germany. The official MICHELIN Guide profile lists its cuisine as creative French; the MICHELIN Guide Germany 2026 awarded it one star. The profile currently lists the name as **Maerz - Das Restaurant**. [^michelin_profile] [^guide2026de]\n\n## Inspector's Introduction\n\nThe brothers Benjamin and Christian Maerz present a combination of regional flavours and modern cuisine in the restaurant of the Hotel Rose; the guide notes this blend is handled with great harmony. [^michelin_profile]\n\n## Overview\n\nA mix of regional and modern can be wonderfully harmonious! The brothers Benjamin and Christian Maerz present this fusion twice over in the gourmet restaurant of their Hotel \"Rose\": first in the interior, where warm wood panelling and clean lines feel cosy yet trendily chic; and again in the kitchen, expressed through the \"Heimweh/Fernweh\" (homesickness/wanderlust) menu — first-class local produce (\"Heimweh\") refined with spices from around the world (\"Fernweh\"). Christian Maerz is happy to advise on wines or non-alcoholic alternatives. [^michelin_profile]\n\n## Dishes \u0026 Highlights\n- Signature \"Heimweh/Fernweh\" menu: local produce (\"homesickness\") enhanced with global spices (\"wanderlust\") [^michelin_profile]\n- Example dish: \"Stör in Nori Alge, Unagi-Aal, Erbsen \u0026 Morcheln, Ajoblanco\" (sturgeon in nori algae, unagi eel, peas and morels, ajoblanco) [^michelin_profile]\n- On Wednesdays and Thursdays a three-course \"Midweek Special\" with an aperitif and beverage pairing\n- Pretty lounge terrace for an aperitif or digestif [^michelin_profile]\n\n## Honours\n\nAwarded one star in the MICHELIN Guide Germany 2026. [^guide2026de]\n\n## Practical Information\n- Address: Kronenbergstraße 14, Bietigheim-Bissingen, 74321, Germany\n- Hours: Wednesday to Saturday 18:00-22:00; closed Monday, Tuesday and Sunday\n- Price: €€€€ (MICHELIN Guide price rating)\n- Phone: +49 7142 42004\n- Website: https://maerzundmaerz.de/\n- Facilities: located inside the Hotel \"Rose\"; lounge terrace [^michelin_profile]", "url": "/places/restaurant-de-bietigheim-bissingen-maerz-das-restaurant.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Mediterranean" }, { "key": "address", "value": "Building 7, Yas Marina, Yas Island, Abu Dhabi" }, { "key": "phone", "value": "+971 56 433 1422" }, { "key": "hours", "value": "Daily 12:00–00:00" }, { "key": "price", "value": "$$ (moderate)" }, { "key": "website", "value": "https://mika.ae/" }, { "key": "awards", "value": "MICHELIN Bib Gourmand (2026 MICHELIN Guide Abu Dhabi)" } ], "id": "place_restaurant_abu_dhabi_mika", "type": "place", "title": "Mika", "slug": "restaurant-abu-dhabi-mika", "summary": "A Mediterranean restaurant at Yas Marina on Yas Island, Abu Dhabi, with an atmosphere evocative of the Riviera, listed in the Bib Gourmand selection of the 2026 MICHELIN Guide Abu Dhabi.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Mika – 阿布扎比 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/mika" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 阿布扎比 Selection", "author": "MICHELIN Guide", "date": "2025-10-23", "url": "https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection" }, { "id": "mika", "title": "Mika", "author": "Mika Abu Dhabi", "url": "https://mika.ae/" } ], "createdAt": "2026-10-30T11:16:07+08:00", "updatedAt": "2026-10-31T15:56:30+08:00", "updatedBy": "user:admin", "revision": 27, "body": "# Mika\n\n**Mika** (Mika) is a Mediterranean restaurant at Yas Marina, Yas Island, Abu Dhabi. [^michelin]\n\n## Overview\n\nMika is located in Abu Dhabi, with Mediterranean cuisine, and is listed in the Bib Gourmand selection of the 2026 MICHELIN Guide Abu Dhabi. [^guide2026]\n\nThe restaurant sits at Yas Marina on Yas Island; the MICHELIN Guide describes its atmosphere as evocative of the Riviera, with a terrace suited to dining in cooler weather. The address listed on the MICHELIN page is: Building 7, Yas Marina, Yas Island. [^michelin]\n\nThe MICHELIN Guide notes that this lively restaurant is appealing, sophisticated and tastefully designed, with terrace seating perfect for alfresco dining during the cooler winter months; the well-priced Mediterranean-inspired menu features noteworthy specials and vibrant dishes as fresh as they are full of flavour, and the attentive, friendly team add to the warm Mediterranean experience. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- Breads freshly baked in-house\n- They cure their own salmon and even make their own limoncello\n- Leave room for 'Nonna's' tiramisu\n\n[^michelin]\n\n## Honours\n\nListed in the Bib Gourmand selection of the 2026 MICHELIN Guide Abu Dhabi. [^guide2026]\n\n## Practical Information\n\n- Address: Building 7, Yas Marina, Yas Island, Abu Dhabi\n- Phone: +971 56 433 1422\n- Opening hours: daily 12:00–00:00\n- Price: $$ (moderate)\n- Website: https://mika.ae/\n- Good for: outdoor dining, date night", "url": "/places/restaurant-abu-dhabi-mika.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Vegetarian" }, { "key": "address", "value": "Behrenstraße 55, Berlin, 10117, Germany" }, { "key": "hours", "value": "Tue–Thu 18:30–23:00; Fri–Sat 17:00–23:00; closed Mon \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Patrick Ziegert" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_berlin_cookies-cream", "type": "place", "title": "Cookies Cream", "slug": "restaurant-berlin-cookies-cream", "summary": "Cookies Cream is a trendy vegetarian restaurant hidden in the courtyard of The Westin Grand hotel in Berlin, serving a five- to seven-course vegetable menu with inventive pairings; awarded one star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Cookies Cream - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/cookies-cream" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:25:38+08:00", "updatedAt": "2026-10-31T15:56:20+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Cookies Cream** is a restaurant located in Berlin, Germany, at Behrenstraße 55, Berlin, 10117, Germany. Its cuisine is vegetarian, and the MICHELIN Guide Germany 2026 awards it one star.[^michelin_profile][^guide2026de]\n\n## Overview\n\nIt doesn't get much more quintessentially Berlin: finding your way through the courtyard of The Westin Grand hotel to ring the bell at the unassuming-looking door is an adventure in itself. After being welcomed at the bar (perfect for an aperitif or after-dinner drink), climb the old staircase to the first floor and the lively restaurant, which was once a fashionable nightclub. Head chef Patrick Ziegert and Viktor Gerhardinger, Head of Culinary Development, are behind the culinary concept.[^michelin_profile]\n\n## Dishes \u0026 Highlights\n\nIn the industrial-style decor, you can enjoy a strictly vegetarian five- to seven-course menu (vegan options also available), with dishes such as \"carrot, chard, sea buckthorn\" or \"oyster mushroom, potato, saffron\". A number of classics are available as add-ons — for instance Parmesan dumplings — and the wine and alcohol-free pairings are fantastic.[^michelin_profile]\n\n## Honours\n\nOne star awarded by the MICHELIN Guide Germany 2026.[^guide2026de]\n\n## Practical Information\n\n- Address: Behrenstraße 55, Berlin, 10117, Germany[^michelin_profile]\n- Opening hours: Tue–Thu 18:30–23:00; Fri–Sat 17:00–23:00; closed Mon \u0026 Sun[^michelin_profile]\n- Cuisine: Vegetarian[^michelin_profile]\n- Price: €€€€[^michelin_profile]\n- Good for: Date night[^michelin_profile]\n\n[^michelin_profile]: MICHELIN Guide, \"Cookies Cream - MICHELIN Guide\", restaurant profile, https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/cookies-cream\n[^guide2026de]: MICHELIN Guide, \"Alle Sternerestaurants – MICHELIN Guide Deutschland 2026\", 2026-06-23, https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026", "url": "/places/restaurant-berlin-cookies-cream.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "id": "place_restaurant_tokyo_apicius", "type": "place", "title": "APICIUS", "slug": "restaurant-tokyo-apicius", "summary": "APICIUS is a classic French restaurant in the basement of the Sansaikan building in Yurakucho, Tokyo, opened in 1983; it holds one Diamond in the Black Pearl Restaurant Guide (2025, 2026).", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "APICIUS", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/apicius-1209867" }, { "id": "ryori", "title": "【時代を築いた名店1】アピシウスに受け継がれた伝説のメニュー", "author": "料理王国", "url": "https://cuisine-kingdom.com/apicius-2/" }, { "id": "hitosara", "title": "【アピシウス】が４代目へと世代交代。40年継承される正統派フレンチで温故知新を楽しむ｜有楽町【アピシウス】", "author": "ヒトサラマガジン", "url": "https://magazine.hitosara.com/article/4441/" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:47:19+08:00", "updatedAt": "2026-10-31T15:56:19+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**APICIUS** (アピシウス) is a French restaurant in the basement of the Sansaikan (蚕丝会馆) building at 1-9-4 Yurakucho, Chiyoda-ku, Tokyo [^michelin][^hitosara]. The name is a tribute to Apicius, the epicure of ancient Rome [^michelin].\n\n## Overview\n\nAccording to the MICHELIN Guide, the art nouveau interior is decorated with masterpieces by Maurice Utrillo and Bernard Buffet, creating the atmosphere of a salon; interior, cuisine, wine and service — the quintessential elements of a great restaurant are here in abundance. [^michelin]\n\n## History\n\nThe restaurant opened in Yurakucho in 1983 [^ryori]. Its founder was 森一, owner of the vending-machine operator Apex, who set out to \"build the world's best restaurant\" [^ryori].\n\n## Kitchen\n\nThe first head chef was Takahashi Tokuo (高橋徳男) [^ryori]. Turtle consommé made with Ogasawara turtles has been a signature dish since opening [^ryori]. In August 2024, Iwamoto Manabu, the third head chef with 15 years in the role, handed the kitchen to the fourth, Moriyama Junichi, who joined the restaurant in 1998 and had been sous-chef since 2013 [^hitosara].\n\n## Dishes \u0026 Highlights\n\nThe MICHELIN Guide particularly recommends the mousse of sea urchin, caviar and vegetables, a speciality handed down from the restaurant's first chef. [^michelin]\n\n## Accolades\n\nIncluded in the MICHELIN Guide Tokyo [^michelin]. Awarded one Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025] and one Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026].\n\n## Practical Information\n\n- Address: B1F, 1-9-4 Yurakucho, Chiyoda-ku, Tokyo, 100-0006, Japan\n- Hours: Mon-Sat lunch 11:30-15:00, dinner 17:30-23:00; closed Sunday\n- Price: ¥¥¥¥\n- Phone: +81 3-3214-1361\n- Website: https://www.apicius.co.jp", "url": "/places/restaurant-tokyo-apicius.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative, Modern cuisine" }, { "key": "address", "value": "Ketschauerhofstraße 1, Deidesheim, 67146, Germany" }, { "key": "phone", "value": "+49 6326 70000" }, { "key": "hours", "value": "Wed–Sat 18:30–22:00; closed Mon, Tue \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.ketschauer-hof.com/kulinarik/restaurant-l-a-jordan/" }, { "key": "chef", "value": "Daniel Schimkowitsch" }, { "key": "awards", "value": "MICHELIN three stars" } ], "id": "place_restaurant_de_deidesheim_l_a_jordan", "type": "place", "title": "L.A. Jordan", "slug": "restaurant-de-deidesheim-l-a-jordan", "summary": "L.A. Jordan is a fine-dining restaurant within the historic Ketschauer Hof estate in Deidesheim, Germany, led by chef Daniel Schimkowitsch and serving creative cuisine with Japanese influences. It holds three stars in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "L.A. Jordan — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/rheinland-pfalz/deidesheim/restaurant/l-a-jordan" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:54:51+08:00", "updatedAt": "2026-10-31T15:55:45+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**L.A. Jordan** is a restaurant in Deidesheim, Germany, located at Ketschauerhofstraße 1, Deidesheim, 67146, Germany. The official MICHELIN Guide lists its cuisine as creative, and the MICHELIN Guide Germany 2026 awarded it three stars. [^michelin_profile] [^guide2026de]\n\n## Review Introduction\n\nSet among historic winery buildings, the restaurant combines a classical exterior with a modern interior. Chef Daniel Schimkowitsch's creative cooking is clean and infused with Japanese influences; the official introduction also highlights a wine list of over 1,200 German and international wines. [^michelin_profile]\n\n## Cuisine \u0026 Highlights\n\nHoused in the former Bassermann-Jordan winery, with a peaceful courtyard and lovely terrace, the restaurant offers clearly structured, easy-to-understand five- to seven-course menus built on the finest ingredients, with a four-course surprise menu available by pre-order on Wednesdays and Thursdays; sommelier Stephan Nitzsche gives outstanding recommendations and curates wine pairings, and in the L.A. Jordan Lounge dishes can be ordered à la carte at the long communal table. [^michelin_profile]\n\n## Honours\n\nAwarded three stars in the MICHELIN Guide Germany 2026. [^guide2026de]\n\n## Practical Information\n\n- Address: Ketschauerhofstraße 1, Deidesheim, 67146, Germany\n- Opening hours: Wednesday to Saturday 18:30–22:00; closed Monday, Tuesday and Sunday\n- Price: €€€€\n- Phone: +49 6326 70000\n- Website: https://www.ketschauer-hof.com/kulinarik/restaurant-l-a-jordan/\n- Facilities: located within the Ketschauer Hof hotel, with accommodation available; terrace", "url": "/places/restaurant-de-deidesheim-l-a-jordan.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Emirati, Kuwaiti" }, { "key": "address", "value": "Airport Road, Abu Dhabi" }, { "key": "phone", "value": "+971 2 666 2333" }, { "key": "hours", "value": "Daily 07:00-23:00" }, { "key": "price", "value": "$" }, { "key": "awards", "value": "MICHELIN Bib Gourmand (Abu Dhabi 2026)" } ], "id": "place_restaurant_abu_dhabi_al_mrzab", "type": "place", "title": "Al Mrzab", "slug": "restaurant-abu-dhabi-al-mrzab", "summary": "Emirati and Kuwaiti restaurant on Airport Road, Abu Dhabi, marked by its bright neon sign and bustling crowds; listed in the Bib Gourmand selection of the MICHELIN Guide Abu Dhabi 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Al Mrzab – 阿布扎比 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/al-mrzab" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 阿布扎比 Selection", "author": "MICHELIN Guide", "date": "2025-10-23", "url": "https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection" }, { "id": "visit_abudhabi", "title": "Al Mrzab Restaurant", "author": "Experience Abu Dhabi", "url": "https://visitabudhabi.ae/en/where-to-go/dining-and-restaurants/al-mrzab-restaurant" } ], "createdAt": "2026-10-30T11:13:47+08:00", "updatedAt": "2026-10-31T15:55:37+08:00", "updatedBy": "user:admin", "revision": 29, "body": "# Al Mrzab\n\nAl Mrzab is located on Airport Road, Abu Dhabi, and is listed in the Bib Gourmand selection of the MICHELIN Guide Abu Dhabi 2026. MICHELIN notes the restaurant's striking neon sign and vigorous popularity; at busy times a wait may be needed. [^guide2026] [^michelin]\n\n## Overview\n\nExperience Abu Dhabi's official dining introduction describes the restaurant as serving Emirati and Kuwaiti cuisine, listing the same Airport Road address. [^visit_abudhabi]\n\n## Dishes \u0026 Specialties\n\n- Traditional Emirati and Kuwaiti dishes full of flavour, made with quality ingredients and offered at great value\n- The made-to-order golden khanfaroush drizzled with local honey is a signature\n- Walls are covered with photos of old Abu Dhabi; seating comprises private cabins, a majlis (traditional Arab gathering seating) and regular tables\n\n## Honors\n\nListed in the Bib Gourmand selection of the MICHELIN Guide Abu Dhabi 2026. [^guide2026]\n\n## Practical Information\n\n- Address: Airport Road, Abu Dhabi\n- Opening hours: daily 07:00-23:00\n- Price: $\n- Phone: +971 2 666 2333\n- Facilities: air conditioning; no alcohol served; credit cards accepted; no pets\n- Reservations: handled by the restaurant directly", "url": "/places/restaurant-abu-dhabi-al-mrzab.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Sushi (Edomae)" }, { "key": "address", "value": "2-18-9 Shiba, Minato-ku, Tokyo" }, { "key": "phone", "value": "+81 3-6453-9666" }, { "key": "hours", "value": "12:00-14:00, 18:00-23:00" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "MICHELIN One Star (2025)" } ], "id": "place_restaurant_tokyo_sanosushi", "type": "place", "title": "Sanosushi", "slug": "restaurant-tokyo-sanosushi", "summary": "A sushi restaurant in Shiba, Minato-ku, Tokyo, known for generously sized nigiri with thick-sliced toppings in a traditional Edo spirit; awarded one MICHELIN star in the MICHELIN Guide Tokyo 2025.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025", "title": "The MICHELIN Guide Tokyo 2025: Newly Awarded Restaurants Announced Including One 3-Star Restaurant", "author": "MICHELIN Guide", "date": "2024-10-16", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-tokyo-new-selection-en" }, { "id": "michelin", "title": "Sanosushi", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/sanosushi" } ], "createdAt": "2026-10-31T15:55:37+08:00", "updatedAt": "2026-10-31T15:55:37+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Sanosushi** is a sushi restaurant located at 2-18-9 Shiba, Minato-ku, Tokyo[^michelin].\n\n## Overview\n\nThe chef's path was inspired by the meticulous craftsmanship of sushi masters; hearkening back to Edo-period food culture, he strives for orthodoxy, committed to generously sized nigiri with thick-sliced toppings.[^michelin]\n\n## Dishes \u0026 Signature\n\n- Simmered clam and anago are finished with a rich nitsume sauce\n- A former interior contractor, the chef designed the restaurant himself; traditional elements such as the tsukedai (wooden trays for serving sushi) and handwritten fish names on the wall evoke a sense of nostalgia[^michelin]\n\n## Accolades\n\nIt was awarded one star in the MICHELIN Guide Tokyo 2025.[^guide2025]\n\n## Practical Information\n\n- Address: 2-18-9 Shiba, Minato-ku, Tokyo\n- Hours: 12:00-14:00, 18:00-23:00 (daily)[^michelin]\n- Price: ¥¥¥[^michelin]\n- Phone: +81 3-6453-9666[^michelin]", "url": "/places/restaurant-tokyo-sanosushi.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Market-driven seasonal cuisine" }, { "key": "address", "value": "Heitzenhofener Straße 16, 93182 Duggendorf, Germany" }, { "key": "hours", "value": "Thu–Sat 18:30–23:30; Sun 18:00–23:00; closed Mon–Wed" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Stefan Hummel" }, { "key": "awards", "value": "MICHELIN one star (MICHELIN Guide Deutschland 2026)" } ], "id": "place_restaurant_de_duggendorf_die_gourmet_stube_im_gasthaus_hummel", "type": "place", "title": "DIE GOURMET STUBE im Gasthaus Hummel", "slug": "restaurant-de-duggendorf-die-gourmet-stube-im-gasthaus-hummel", "summary": "DIE GOURMET STUBE lies inside the century-old Gasthaus Hummel in Duggendorf, Germany, where Stefan Hummel serves precise seasonal cuisine with excellent value for money. It holds one star in the MICHELIN Guide Deutschland 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "DIE GOURMET STUBE im Gasthaus Hummel — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/bayern/duggendorf/restaurant/hummels-gourmetstube" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T15:55:18+08:00", "updatedAt": "2026-10-31T15:55:18+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**DIE GOURMET STUBE im Gasthaus Hummel** is a restaurant in Duggendorf, Germany, located at Heitzenhofener Straße 16, Duggendorf, 93182, Germany. The official MICHELIN Guide profile lists its cuisine as market-driven seasonal; the MICHELIN Guide Deutschland 2026 awarded it one star. The profile's current name is **DIE GOURMET STUBE im Gasthaus Hummel**. [^michelin_profile] [^guide2026de]\n\n## Overview\n\nThe restaurant is located inside the hundred-year-old Gasthaus Hummel. Clear lines, natural materials and bright, warm tones give the fine dining room both a modern and a comfortable atmosphere. [^michelin_profile] A glimpse into the kitchen is possible on entering, where patron Stefan Hummel creates a seasonal five-course menu; the selected produce for the very precisely prepared dishes is sourced from the region. The Guide marks the price level as €€€€; the cuisine offers finesse and plenty of flavor, plus good value for money. The Hummels' dedication also shows in the friendly, competent service led by the warm-hearted hostess. The house also has a more traditional restaurant and four simple guestrooms.\n\n## Honors\n\n- MICHELIN Guide Deutschland 2026: one star [^guide2026de]\n\n## Practical Information\n\n- Address: Heitzenhofener Straße 16, 93182 Duggendorf, Germany\n- Hours: Thursday–Saturday 18:30–23:30; Sunday 18:00–23:00; closed Monday–Wednesday\n- Price: €€€€\n- Facilities: additional traditional restaurant, four guestrooms; reservations accepted", "url": "/places/restaurant-de-duggendorf-die-gourmet-stube-im-gasthaus-hummel.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Sushi" }, { "key": "address", "value": "9F, Brown Place, 7-8-13 Ginza, Chuo-ku, Tokyo 104-0061" }, { "key": "phone", "value": "03-6253-7331" }, { "key": "website", "value": "https://sushi-yoshitake.com/" }, { "key": "chef", "value": "Masahiro Yoshitake" }, { "key": "awards", "value": "MICHELIN Three Stars (2012-2014, three consecutive years); 2025 \u0026 2026 Black Pearl Guide One Diamond" } ], "id": "place_restaurant_tokyo_sushi_yoshitake", "type": "place", "title": "鮨よしたけ", "slug": "restaurant-tokyo-sushi-yoshitake", "summary": "A sushi restaurant in Ginza 7-chome, Tokyo, run by owner Masahiro Yoshitake, who held three MICHELIN stars for three consecutive years; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "yoshitake", "title": "鮨よしたけ", "author": "鮨よしたけ", "url": "http://sushi-yoshitake.com/" }, { "id": "atpress", "title": "世界初！星の数は計6個！「鮨よしたけ」「すし志魂」が東京・香港のミシュランガイドにおいて三つ星をダブル受賞", "author": "株式会社よしたけ / @Press", "date": "2013-12-05", "url": "https://www.atpress.ne.jp/news/41418" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:45:29+08:00", "updatedAt": "2026-10-31T15:55:07+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Sushi Yoshitake** (鮨よしたけ) is a sushi restaurant on the 9th floor of Brown Place at Ginza 7-chome, Chuo-ku, Tokyo[^yoshitake].\n\n## History\n\nOwner Masahiro Yoshitake was born in Tochigi Prefecture in 1964[^atpress]. In January 2004 he opened 「すし吉武」 in Roppongi, Tokyo[^atpress]; in March 2009 he moved to Ginza and renamed the restaurant 「鮨よしたけ」[^atpress]. The restaurant earned three stars on its debut in the 2012 edition of the MICHELIN Guide Tokyo, holding three stars for three consecutive editions from 2012 to 2014[^atpress]. The restaurant is temporarily closed due to the opening of a new location in New York, with normal operations planned to resume in February or March 2027[^yoshitake].\n\n## Overview\n\nThe official website describes the deliciousness the restaurant pursues as \"pleasing to the eye and exquisitely harmonious in taste,\" with a continuing quest to satisfy guests every day[^yoshitake].\n\n## Honors\n\nAwarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 9F, Brown Place, 7-8-13 Ginza, Chuo-ku, Tokyo 104-0061[^yoshitake]\n- Phone: 03-6253-7331[^yoshitake]\n- Website: https://sushi-yoshitake.com/; reservations via tableall.com[^yoshitake]\n- Note: temporarily closed for the New York opening; scheduled to resume in February-March 2027[^yoshitake]", "url": "/places/restaurant-tokyo-sushi-yoshitake.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French (Contemporary French)" }, { "key": "address", "value": "Yebisu Garden Place, 1-13-1 Mita, Meguro-ku, Tokyo 153-0062" }, { "key": "phone", "value": "+81 3-5424-1338" }, { "key": "hours", "value": "Daily 12:00-13:00, 17:30-19:30 (last seating slots)" }, { "key": "price", "value": "¥¥¥" }, { "key": "website", "value": "https://www.robuchon.jp/shop-list/latable" }, { "key": "awards", "value": "MICHELIN Two Stars (Tokyo 2009); Two diamonds, 2025 Black Pearl Guide; Two diamonds, 2026 Black Pearl Guide" } ], "id": "place_restaurant_tokyo_la_table_de_joel_robuchon", "type": "place", "title": "LA TABLE de Joël Robuchon Restaurant", "slug": "restaurant-tokyo-la-table-de-joel-robuchon", "summary": "A contemporary French restaurant within Yebisu Garden Place, Tokyo — 'Joël Robuchon done casual'; two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "robuchon", "title": "LA TABLE de Joël Robuchon", "author": "Joël Robuchon Japan", "url": "https://www.robuchon.jp/en/shop-list/latable" }, { "id": "robuchonabout", "title": "Joël Robuchon in Japan", "author": "Joël Robuchon Japan", "url": "https://www.robuchon.jp/en/about" }, { "id": "michelin", "title": "LA TABLE de Joël Robuchon", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/la-table-de-joel-robuchon" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:39:20+08:00", "updatedAt": "2026-10-31T15:55:02+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**LA TABLE de Joël Robuchon** (ラ ターブル ドゥ ジョエル・ロブション) is a French restaurant inside Yebisu Garden Place in Mita, Meguro-ku, Tokyo [^robuchon], housed in the 'Château Restaurant' building alongside Joël Robuchon, Rouge Bar, LA BOUTIQUE and Joël Robuchon Salon [^robuchon]. The MICHELIN Guide classifies its cuisine as contemporary French [^michelin].\n\n## History\n\nIn October 1994, Joël Robuchon supervised and directed 'Château Restaurant Taillevent Robuchon' at Ebisu [^robuchonabout]. In December 2004, after renovation of the Ebisu Château, Joël Robuchon, LA TABLE and LA BOUTIQUE opened simultaneously [^robuchonabout].\n\n## Overview\n\nAccording to the MICHELIN inspectors, the black-and-lavender dining room is appointed in the style of a French chateau, and the theme is intimacy — 'Joël Robuchon done casual'. The menu includes seasonal specialities and hometown cooking in a contemporary style, with preparations both simple and modern; attentive service brightens the mood [^michelin].\n\n## Accolades\n\nIn the MICHELIN Guide Tokyo 2009 released in November 2008, LA TABLE was promoted to two stars [^robuchonabout]. It received two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026].\n\n## Practical Information\n\n- Address: Yebisu Garden Place, 1-13-1 Mita, Meguro-ku, Tokyo 153-0062 [^michelin]\n- Hours: daily 12:00-13:00 and 17:30-19:30 (last seating slots) [^michelin]\n- Price: ¥¥¥ [^michelin]\n- Phone: +81 3-5424-1338 [^michelin]\n- Website: https://www.robuchon.jp/shop-list/latable [^michelin]\n- Facilities: good for outdoor dining [^michelin]", "url": "/places/restaurant-tokyo-la-table-de-joel-robuchon.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Lebanese" }, { "key": "address", "value": "The Ritz-Carlton Abu Dhabi, Grand Canal, Al Maqta, Abu Dhabi" }, { "key": "phone", "value": "+971 2 818 8203" }, { "key": "hours", "value": "Mon–Sat 13:00–01:00; Sun 16:00–01:00" }, { "key": "price", "value": "$$$ (upper-mid)" }, { "key": "website", "value": "https://www.mijanaabudhabi.com/" }, { "key": "awards", "value": "MICHELIN Guide selection (2026 MICHELIN Guide Abu Dhabi)" } ], "id": "place_restaurant_abu_dhabi_mijana", "type": "place", "title": "Mijana", "slug": "restaurant-abu-dhabi-mijana", "summary": "A Lebanese restaurant inside The Ritz-Carlton Abu Dhabi hotel, serving classical Lebanese cooking in elegant surroundings and listed in the selection of the 2026 MICHELIN Guide Abu Dhabi.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Mijana – 阿布扎比 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/mijana" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 阿布扎比 Selection", "author": "MICHELIN Guide", "date": "2025-10-23", "url": "https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection" }, { "id": "mijana", "title": "Mijana", "author": "Mijana Abu Dhabi", "url": "https://www.mijanaabudhabi.com/" } ], "createdAt": "2026-10-30T11:16:02+08:00", "updatedAt": "2026-10-31T15:55:01+08:00", "updatedBy": "user:admin", "revision": 27, "body": "# Mijana\n\n**Mijana** (Mijana) is a Lebanese restaurant inside The Ritz-Carlton Abu Dhabi, Grand Canal hotel. [^michelin]\n\n## Overview\n\nMijana is located in Abu Dhabi, with Lebanese cuisine, and is listed in the selection of the 2026 MICHELIN Guide Abu Dhabi. [^guide2026]\n\nThe restaurant sits in The Ritz-Carlton Abu Dhabi; the MICHELIN Guide says it serves classical Lebanese cuisine and a variety of traditional dishes in elegant surroundings. The address listed on the MICHELIN page is: The Ritz-Carlton Abu Dhabi, Grand Canal, Al Maqta. [^michelin]\n\nThe MICHELIN Guide notes that classical Lebanese cooking is served here against an elegant and stylish backdrop provided by the luxurious Ritz-Carlton hotel; the menu offers a comprehensive array of traditional dishes from the region, a large selection of hot and cold mezzeh, and plenty of satisfying options from the grill. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- A large selection of hot and cold mezzeh\n- Among the grill options, the mashawee mshakaleh includes four different meats\n- Finish the night with a shisha pipe on the terrace\n\n[^michelin]\n\n## Honours\n\nListed in the selection of the 2026 MICHELIN Guide Abu Dhabi. [^guide2026]\n\n## Practical Information\n\n- Address: The Ritz-Carlton Abu Dhabi, Grand Canal, Al Maqta, Abu Dhabi\n- Phone: +971 2 818 8203\n- Opening hours: Mon–Sat 13:00–01:00; Sun 16:00–01:00\n- Price: $$$ (upper-mid)\n- Website: https://www.mijanaabudhabi.com/", "url": "/places/restaurant-abu-dhabi-mijana.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary / Farm to table" }, { "key": "address", "value": "2018 W. Chicago Ave., Chicago, IL 60622" }, { "key": "hours", "value": "Wed \u0026 Thu 7:00 pm–10:00 pm, Fri–Sat 5:00 pm–11:00 pm; closed Mon, Tue \u0026 Sun" }, { "key": "price", "value": "$$$$ (per MICHELIN Guide)" }, { "key": "website", "value": "https://www.feldrestaurant.com/" }, { "key": "chef", "value": "Jacob Potashnick" }, { "key": "awards", "value": "One MICHELIN Star (2025 edition); MICHELIN Green Star (2025 edition)" } ], "id": "place_restaurant_chicago_feld", "type": "place", "title": "Feld", "slug": "chicago-feld", "summary": "Feld is a Contemporary farm-to-table restaurant in Chicago's Ukrainian Village, where chef Jacob Potashnick builds menus on seasonal ingredients sourced within a four-hour radius; it earned one MICHELIN star and a Green Star in 2025.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2025", "title": "MICHELIN Guide: Feld", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/illinois/chicago/restaurant/feld" }, { "id": "guide2025", "title": "All the Stars in The MICHELIN Guide Chicago 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/ca/en/article/michelin-guide-ceremony/michelin-stars-in-the-michelin-guide-chicago-2025" } ], "createdAt": "2026-10-31T15:55:01+08:00", "updatedAt": "2026-10-31T15:55:01+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Feld** is a Contemporary/Farm to table restaurant in Chicago's Ukrainian Village (2018 W. Chicago Ave.), with Jacob Potashnick as chef.[^profile2025]\n\n## Overview\n\n**Feld** is located in Chicago's Ukrainian Village, at 2018 W. Chicago Ave. Chef Jacob Potashnick focuses on seasonal produce, and the restaurant says most ingredients come from within a four-hour radius; MICHELIN Guide gives examples of the same asparagus served raw, tempura-fried or as a juice, and mentions Maine halibut with maitake mushrooms.[^profile2025] The guide describes the kitchen team working in the center of the room with all eyes trained on them; the chef emphasizes sustainable sourcing — using only products in season at that very moment, purchased only through small sustainable farmers and producers, and reducing food scraps and waste through a large focus on fermentation and preservation. When weather permits, guests can sit by the fire pit in the backyard and spy the restaurant's sour cherry trees, which naturally also appear on the menu.\n\n## Dishes \u0026 Highlights\n\n- One ingredient in multiple forms: raw asparagus with cured lemon emulsion, tempura-fried asparagus, or as a juice\n- Poached Maine halibut with maitake mushroom purée, thyme foam and grilled maitake mushroom\n- Backyard fire pit seating and house-grown sour cherries\n\n## Honors\n\nThe official 2025 Chicago star list named Feld a one-star restaurant, and it was simultaneously included among Green Star restaurants. Only the one star is counted in the star list.[^guide2025]\n\n## Practical Information\n\n- Address: 2018 W. Chicago Ave., Chicago, IL 60622\n- Hours: Wed \u0026 Thu 7:00 pm–10:00 pm, Fri–Sat 5:00 pm–11:00 pm; closed Mon, Tue \u0026 Sun\n- Price: $$$$ (per MICHELIN Guide)\n- Website: https://www.feldrestaurant.com/\n- Facilities: backyard fire pit seating\n\n[^profile2025]: MICHELIN Guide, “Feld,” restaurant profile, https://guide.michelin.com/us/en/illinois/chicago/restaurant/feld\n[^guide2025]: MICHELIN Guide, “All the Stars in The MICHELIN Guide Chicago 2025,” 2025-11-19.", "url": "/places/chicago-feld.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Classic cuisine" }, { "key": "address", "value": "Rebling 3, Bernried, 94505, Germany" }, { "key": "price", "value": "€€€€ (MICHELIN Guide price rating)" }, { "key": "chef", "value": "Erich Schwingshackl; hostess Katharina Schwingshackl" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_de_bernried_schwingshackl_esskultur", "type": "place", "title": "Schwingshackl ESSKULTUR", "slug": "restaurant-de-bernried-schwingshackl-esskultur", "summary": "Schwingshackl ESSKULTUR is run by Erich and Katharina Schwingshackl at the Naturhotel Rebling in Bernried, Germany; it holds one star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Schwingshackl ESSKULTUR — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/bayern/bernried_1281441/restaurant/schwingshackl-esskultur" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T15:55:01+08:00", "updatedAt": "2026-10-31T15:55:01+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Schwingshackl ESSKULTUR** is a restaurant in Bernried, Germany, located at Rebling 3, Bernried, 94505, Germany. The official MICHELIN Guide profile lists its cuisine as classic; the MICHELIN Guide Germany 2026 awarded it one star. The profile currently lists the name as **Schwingshackl ESSKULTUR**. [^michelin_profile] [^guide2026de]\n\n## Inspector's Introduction\n\nAfter successful years at the former ferry-house restaurant in Bad Tölz, Erich and Katharina Schwingshackl have returned to the Lower Bavarian roots of their Schwingshackl ESSKULTUR. [^michelin_profile]\n\n## Overview\n\nAfter successful years in the former Fährhaus in Bad Tölz, Erich and Katharina Schwingshackl returned to the Lower Bavarian origin of their Schwingshackl ESSKULTUR: the elegant little restaurant sits in the beautifully and quietly located Naturhotel Rebling amid idyllic countryside. The classically oriented cuisine is served in the evening as a five- to seven-course menu, focused wholly on the essentials — the superbly developed flavours of excellent produce. Hostess and sommelière Katharina Schwingshackl recommends the matching wines with her pleasant, stylish and discreet professionalism. [^michelin_profile]\n\n## Dishes \u0026 Highlights\n- Example dishes: \"Bisque von Krustentieren, Norwegische Jakobsmuschel, Mango\" (crustacean bisque with Norwegian scallop and mango) and \"Poltinger Lammrücken, Aubergine, Bohne, Paprika\" (Polting lamb rack with aubergine, bean and bell pepper) [^michelin_profile]\n- The regionally oriented second restaurant \"HEIMATKÜCHE\" has also moved to Rebling and serves lunch [^michelin_profile]\n\n## Honours\n\nAwarded one star in the MICHELIN Guide Germany 2026. [^guide2026de]\n\n## Practical Information\n- Address: Rebling 3, Bernried, 94505, Germany\n- Price: €€€€ (MICHELIN Guide price rating)\n- Facilities: located inside the Naturhotel Rebling; home to the lunch-serving \"HEIMATKÜCHE\" [^michelin_profile]", "url": "/places/restaurant-de-bernried-schwingshackl-esskultur.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Italian contemporary" }, { "key": "address", "value": "4F, 6-6-12 Ginza, Chuo-ku, Tokyo 104-0061" }, { "key": "phone", "value": "+81 3-6264-6606" }, { "key": "hours", "value": "Wed–Sun lunch 11:30-15:00, dinner 18:00-22:00; closed Mon and Tue" }, { "key": "price", "value": "¥¥¥ (MICHELIN Guide listing)" }, { "key": "website", "value": "https://www.gucciosteria.com/ja/tokyo" }, { "key": "chef", "value": "Massimo Bottura (collaboration)" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_tokyo_gucci-osteria-da-massimo-bottura", "type": "place", "title": "Gucci Osteria da Massimo Bottura Tokyo", "slug": "restaurant-tokyo-gucci-osteria-da-massimo-bottura", "summary": "Contemporary Italian restaurant on the 4th floor of the Gucci store in Ginza, Tokyo, born from a collaboration between the fashion house and Modena chef Massimo Bottura. Awarded one MICHELIN star in 2023.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Gucci Osteria da Massimo Bottura Tokyo - Tokyo - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/gucci-osteria-da-massimo-bottura-1201836" }, { "id": "tokyo2023", "title": "The MICHELIN Guide Tokyo 2023: All the New Stars", "author": "MICHELIN Guide", "date": "2022-11-15", "url": "https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2023" } ], "createdAt": "2026-10-30T05:26:22+08:00", "updatedAt": "2026-10-31T15:55:00+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Gucci Osteria da Massimo Bottura Tokyo** is a contemporary Italian restaurant on the 4th floor of a building at 6-6-12 Ginza, Chuo-ku, Tokyo[^michelin-profile].\n\nThe MICHELIN Guide Tokyo 2023 listed it among the newly awarded one-star restaurants; MICHELIN presents it as cooking with carefully selected Japanese ingredients while borrowing local techniques and recipes.[^tokyo2023]\n\n## Overview\n\nGucci Osteria is a worldwide series of Italian contemporary restaurants, born from a handshake between a Florentine fashion creator and Massimo Bottura, the celebrated chef from Modena. The inspectors describe the result as a fusion between the magical world of Gucci and Bottura's avant-garde sensibilities—a playful yet elegant cuisine that is always on the cutting edge of the times.[^michelin-profile]\n\n## Practical Information\n\n- Address: 4F, 6-6-12 Ginza, Chuo-ku, Tokyo 104-0061\n- Hours: Wed–Sun, lunch 11:30-15:00 and dinner 18:00-22:00; closed Monday and Tuesday\n- Price: ¥¥¥ (MICHELIN Guide listing)\n- Phone: +81 3-6264-6606\n- Website: https://www.gucciosteria.com/ja/tokyo\n- Facilities: good for date night and groups", "url": "/places/restaurant-tokyo-gucci-osteria-da-massimo-bottura.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Asian Influences, German" }, { "key": "address", "value": "Rudi-Dutschke-Straße 26, Berlin, 10969, Germany" }, { "key": "phone", "value": "+49 30 25937930" }, { "key": "hours", "value": "Tue–Sat 18:00–00:00; closed Mon, Sun" }, { "key": "price", "value": "€€€€ (premium)" }, { "key": "website", "value": "https://tim-raue.com/" }, { "key": "chef", "value": "Tim Raue" }, { "key": "awards", "value": "MICHELIN Two Stars" } ], "id": "place_restaurant_berlin_tim-raue", "type": "place", "title": "Tim Raue", "slug": "restaurant-berlin-tim-raue", "summary": "Tim Raue in Berlin's Kreuzberg reimagines European cuisine through Asian influences with a bold, unmistakable style. It was awarded two MICHELIN Stars in the 2026 MICHELIN Guide Germany.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Tim Raue - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/tim-raue" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:24:20+08:00", "updatedAt": "2026-10-31T15:54:59+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Tim Raue** is an Asian-influenced, German restaurant located at Rudi-Dutschke-Straße 26, Berlin. It was awarded two MICHELIN Stars in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de]\n\n## The Inspectors' View\n\nTim Raue brings Asian flavours to European cuisine, with menus including the Berlin-themed Kolibri x Berlin, Koi, and vegan options. The inspectors emphasise his distinctive style and willingness to break conventions. [^michelin_profile]\n\n## Dishes \u0026 Highlights\n\n- Signature dishes: \"Wasabi Langoustine\" and \"Duck 'Marie-Anne'\"\n- \"Königsberger Klops Grandma Gerda\", based on the chef's grandmother's Königsberger meatballs\n- Set menus \"Kolibri x Berlin\" (a tribute to Berlin) and \"Koi\", plus a vegan set menu\n- On Fridays and Saturdays from 5 pm to 7 pm, the five-course \"Early Kolibri\" menu is served\n\nBerlin-born chef Tim Raue has a style all his own, certainly unique in Germany, supported by a highly skilled team. The lively urban ambience does not detract from the sleek, elegant room and the fantastic, extensive wine list with a very good wine flight. [^michelin_profile]\n\n## Practical Information\n\n- Address: Rudi-Dutschke-Straße 26, Berlin, 10969, Germany\n- Hours: Tuesday–Saturday 18:00–00:00 (Early Kolibri from 17:00 on Fri and Sat); closed Monday and Sunday\n- Price: €€€€ (premium)\n- Phone: +49 30 25937930\n- Website: https://tim-raue.com/\n\n[^michelin_profile]: MICHELIN Guide, \"Tim Raue\", https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/tim-raue\n[^guide2026de]: MICHELIN Guide, \"Alle Sternerestaurants – MICHELIN Guide Deutschland 2026\", 2026-06-23.", "url": "/places/restaurant-berlin-tim-raue.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative, modern cuisine" }, { "key": "address", "value": "Franz-Xaver Platz 1, Eichstätt, 85072, Germany" }, { "key": "hours", "value": "Wed–Sat 18:00–23:00; closed Mon, Tue, Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Benjamin Schöneich" }, { "key": "awards", "value": "One MICHELIN Star (MICHELIN Guide Germany 2026)" } ], "id": "place_restaurant_de_eichstatt_staderer", "type": "place", "title": "Staderer", "slug": "restaurant-de-eichstatt-staderer", "summary": "Staderer is a creative, modern restaurant inside Hotel Das Altmühltal by the Altmühl river in Eichstätt, Germany; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Staderer — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/bayern/eichsttt/restaurant/staderer" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T15:54:58+08:00", "updatedAt": "2026-10-31T15:54:58+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Staderer** is a restaurant in Eichstätt, Germany, located at Franz-Xaver Platz 1, Eichstätt, 85072, Germany. The official profile lists the cuisine as creative, modern; the 2026 edition of the MICHELIN Guide Germany awarded it one star. The profile's current name is **Staderer**. [^michelin_profile] [^guide2026de]\n\n## Overview\n\nThe Guide recommends this restaurant inside Hotel Das Altmühltal, which sits right on the Altmühl river that gives it its name. The interior is refined and modern, with a relaxed yet elegant atmosphere. [^michelin_profile] At the stove is Benjamin Schöneich, previously head chef at \"Restaurant Brogsitter\" in Bad Neuenahr-Ahrweiler; a lovely terrace in front of the large window front beckons toward the river.\n\n## Dishes \u0026 Highlights\n\n- A five-course menu, French-based with cosmopolitan inspiration, is offered\n- Dishes praised by the inspectors include \"Loup de Mer aus der Vendée, Pulpo, Cannellini-Bohne, Fenchelsalami, Tomaten-Feta-Fumet\" and \"Ente Burgaud, Rote Beete, Pistazie, Sakura-Jus\" — expressive, well-balanced and precisely executed\n- The interesting wine list shows great vintage depth from renowned producers, focused on Germany, Italy and France; a wine pairing or non-alcoholic alternative is available\n\n## Honours\n\nAwarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. [^guide2026de]\n\n## Practical Information\n\n- Address: Franz-Xaver Platz 1, Eichstätt, 85072, Germany\n- Hours: Wed–Sat 18:00–23:00 (closed Mon, Tue, Sun)\n- Price: €€€€", "url": "/places/restaurant-de-eichstatt-staderer.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative, Innovative" }, { "key": "address", "value": "Friedelstraße 47, Berlin, 12047, Germany" }, { "key": "hours", "value": "Wed–Sat 19:00–00:00; closed Mon, Tue \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "René Frank" }, { "key": "awards", "value": "MICHELIN two stars" } ], "id": "place_restaurant_berlin_coda-dessert-dining", "type": "place", "title": "CODA Dessert Dining", "slug": "restaurant-berlin-coda-dessert-dining", "summary": "CODA Dessert Dining in Berlin's Neukölln district, where chef René Frank applies patisserie techniques to a creative menu of 13–15 courses each paired with a tailored drink; awarded two stars in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "CODA - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/coda-dessert-dining" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:24:16+08:00", "updatedAt": "2026-10-31T15:54:39+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**CODA Dessert Dining** (CODA) is a restaurant located in Berlin, Germany, at Friedelstraße 47, Berlin, 12047, Germany. Its cuisine is creative and innovative, and the MICHELIN Guide Germany 2026 awards it two stars.[^michelin_profile][^guide2026de]\n\n## Overview\n\nDon't be fooled by the unassuming exterior of this Neukölln eatery — a very special take on fine dining awaits inside. The dimly lit interior is lively and laid-back: dine at the counter with a view into the kitchen or at one of the surrounding tables. The cooking style is quite unique: René Frank and his team apply patisserie techniques, and refined sugar is completely avoided.[^michelin_profile]\n\n## Dishes \u0026 Highlights\n\nParticularly refined examples include \"buttercream with plum, walnut, and dulse\" and \"grilled peach with pointed pepper and coriander\". Desserts are by no means the only focus. The set menu comprises 13 to 15 small and larger dishes, always paired with a drink tailored to the flavours; in addition to the pairing drinks, there is an optional wine flight or alcohol-free zero flight, with a well-curated list of German Rieslings, sparkling wines and sake.[^michelin_profile]\n\n## Honours\n\nTwo stars awarded by the MICHELIN Guide Germany 2026.[^guide2026de]\n\n## Practical Information\n\n- Address: Friedelstraße 47, Berlin, 12047, Germany[^michelin_profile]\n- Opening hours: Wed–Sat 19:00–00:00; closed Mon, Tue \u0026 Sun[^michelin_profile]\n- Cuisine: Creative, Innovative[^michelin_profile]\n- Price: €€€€[^michelin_profile]\n\n[^michelin_profile]: MICHELIN Guide, \"CODA - MICHELIN Guide\", restaurant profile, https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/coda-dessert-dining\n[^guide2026de]: MICHELIN Guide, \"Alle Sternerestaurants – MICHELIN Guide Deutschland 2026\", 2026-06-23, https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026", "url": "/places/restaurant-berlin-coda-dessert-dining.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine, French" }, { "key": "address", "value": "Edlmairstraße 1, Deggendorf, 94469, Germany" }, { "key": "price", "value": "€€€€" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_de_deggendorf_edl_eins", "type": "place", "title": "edl.eins", "slug": "restaurant-de-deggendorf-edl-eins", "summary": "edl.eins is a modern French restaurant on the ninth floor of the Karl-Turm office tower in Deggendorf, Germany, with an elegant, contemporary interior. It holds one star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "edl.eins — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/bayern/deggendorf_1282003/restaurant/edl-eins-fine-dining" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T15:54:35+08:00", "updatedAt": "2026-10-31T15:54:35+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**edl.eins** is a restaurant in Deggendorf, Germany, located at Edlmairstraße 1, Deggendorf, 94469, Germany. The official MICHELIN Guide profile lists its cuisine as modern; the MICHELIN Guide Germany 2026 awarded it one star. The profile's current name is **edl.eins**. [^michelin_profile] [^guide2026de]\n\n## Review Introduction\n\nThe restaurant occupies the ninth floor of the modern business tower Karl-Turm, and its name comes from the address Edlmairstraße 1; the guide describes the interior as elegant and contemporary. [^michelin_profile]\n\n## Cuisine \u0026 Highlights\n\nThe guide's review opens with \"this location deserves attention\"; its cuisine is modern with a French orientation, at the €€€€ price level. [^michelin_profile]\n\n## Honours\n\nAwarded one star in the MICHELIN Guide Germany 2026. [^guide2026de]\n\n## Practical Information\n\n- Address: Edlmairstraße 1, Deggendorf, 94469, Germany\n- Price: €€€€", "url": "/places/restaurant-de-deggendorf-edl-eins.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Chinese, Cantonese" }, { "key": "address", "value": "Level B3, Rosewood Abu Dhabi Hotel, Zayed the First Street, Al Maryah Island, Abu Dhabi" }, { "key": "hours", "value": "Sunday to Thursday 12:00-23:00, Friday and Saturday 12:00-00:00" }, { "key": "price", "value": "$$$" }, { "key": "phone", "value": "+971 2 813 5550" }, { "key": "website", "value": "https://www.rosewoodhotels.com/en/abu-dhabi/dining/dai-pai-dong" }, { "key": "awards", "value": "MICHELIN Guide Abu Dhabi 2026 selection" } ], "id": "place_restaurant_abu_dhabi_dai_pai_dong", "type": "place", "title": "Dai Pai Dong", "slug": "restaurant-abu-dhabi-dai-pai-dong", "summary": "A Chinese restaurant at the Rosewood Abu Dhabi on Al Maryah Island, listed in the MICHELIN Guide Abu Dhabi 2026 selection, focusing on Cantonese cuisine and sharing, with hugely popular weekend brunches.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Dai Pai Dong – 阿布扎比 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/dai-pai-dong" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 阿布扎比 Selection", "author": "MICHELIN Guide", "date": "2025-10-23", "url": "https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection" } ], "createdAt": "2026-10-30T11:14:48+08:00", "updatedAt": "2026-10-31T15:53:28+08:00", "updatedBy": "user:admin", "revision": 26, "body": "# Dai Pai Dong\n\n**Dai Pai Dong** is a Chinese restaurant on Level B3 of the Rosewood Abu Dhabi Hotel on Al Maryah Island, with cuisines of Chinese and Cantonese, listed in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026] [^michelin]\n\nThe good-looking Chinese restaurant inside the Rosewood hotel focuses on Cantonese cuisine and sharing dining, serving roasted duck, braised brisket, crispy chicken and double-boiled soups, along with Sichuan dishes and weekend brunches.[^michelin]\n\n## Overview\n\nAt this smart-looking Chinese restaurant, Cantonese is king and sharing the thing; for those who prefer something more fiery there are Sichuan dishes too. Weekend brunches are hugely popular, while Wednesdays host 'All You Can Grill' nights.[^michelin]\n\n## Dishes \u0026 Specialities\n\n- Cantonese classics such as roasted duck, braised brisket, crispy chicken and double-boiled soups[^michelin]\n- Hugely popular weekend brunches; 'All You Can Grill' nights on Wednesdays[^michelin]\n\n## Honours\n\nListed in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026]\n\n## Practical Information\n\n- Address: Level B3, Rosewood Abu Dhabi Hotel, Zayed the First Street, Al Maryah Island, Abu Dhabi[^michelin]\n- Opening hours: Sunday to Thursday 12:00-23:00, Friday and Saturday 12:00-00:00[^michelin]\n- Price: $$$[^michelin]\n- Phone: +971 2 813 5550[^michelin]\n- Website: https://www.rosewoodhotels.com/en/abu-dhabi/dining/dai-pai-dong[^michelin]", "url": "/places/restaurant-abu-dhabi-dai-pai-dong.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant", "coordinates": { "latitude": 24.500117, "longitude": 54.387192 } }, { "customFields": [ { "key": "cuisine", "value": "Fusion / Modern cuisine (New Nordic Japanese)" }, { "key": "address", "value": "Steinweg 30, Andernach, 56626, Germany" }, { "key": "hours", "value": "Wed–Sat 6:30 PM–9 PM; closed Mon, Tue \u0026 Sun" }, { "key": "price", "value": "€€€€ (top tier)" }, { "key": "chef", "value": "Peter Fridén" }, { "key": "awards", "value": "MICHELIN one star (2026 MICHELIN Guide Germany)" } ], "id": "place_restaurant_de_andernach_purs_new_nordic_japanese_cuisine", "type": "place", "title": "PURS NEW NORDIC JAPANESE CUISINE", "slug": "restaurant-de-andernach-purs-new-nordic-japanese-cuisine", "summary": "PURS (PURS Nordic Japanese) is a fusion/modern restaurant at Steinweg 30 in Andernach, Germany, where chef Peter Fridén presents New Nordic Japanese cuisine; it holds one star in the 2026 MICHELIN Guide Germany.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "PURS Nordic Japanese — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/rheinland-pfalz/andernach/restaurant/purs" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T15:53:28+08:00", "updatedAt": "2026-10-31T15:53:28+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**PURS NEW NORDIC JAPANESE CUISINE** (PURS Nordic Japanese) is a fusion/modern restaurant located at Steinweg 30, Andernach, Germany[^michelin_profile]. **PURS NEW NORDIC JAPANESE CUISINE** is a restaurant in Andernach, Germany, at Steinweg 30, Andernach, 56626, Germany. The official profile page lists the cuisine as fusion; the 2026 MICHELIN Guide Germany awarded it one star. The official profile page currently carries the name **PURS Nordic Japanese**, while the national list uses the name \"PURS NEW NORDIC JAPANESE CUISINE\". [^michelin_profile] [^guide2026de]\n\n## Inspector's Introduction\n\nThe restaurant is set in a 17th-century former chancellery tastefully designed by Axel Vervoordt, where Peter Fridén presents his vision of \"New Nordic Japanese Cuisine\". [^michelin_profile]\n\n## Overview\n\nAccording to the guide, this high-quality, elegant restaurant shares a beautiful building in a small alley with the boutique hotel. Fridén — born in South Korea, raised in Sweden, and trained in French cuisine — combines three culinary styles in a kitchen visible through a glass sliding door; his 6-course menu (a shorter version also available) mixes Asian-Japanese, Scandinavian, and French elements, reflecting his personal story. Dishes pair creative preparation with a highly refined presentation, and courses can also be ordered à la carte or worked into the menu. Drinks include a curated by-the-glass pairing from over 1,000 positions, plus sake and kombuchas; the building also houses the MICHELIN Key-recommended Hotel PURS. [^michelin_profile]\n\n## Signature Dishes\n\n- \"Ikejime golden trout, whey, kohlrabi, yuzu\" — successful both in individual aroma and their interplay[^michelin_profile]\n- 6-course menu (shortened version available); over 1,000 wines by the glass, sake, and kombucha[^michelin_profile]\n\n## Honors\n\nOne star in the 2026 MICHELIN Guide Germany. [^guide2026de]\n\n## Practical Information\n\n- Address: Steinweg 30, Andernach, 56626, Germany[^michelin_profile]\n- Hours: Wednesday–Saturday 6:30 PM–9 PM; closed Monday, Tuesday, and Sunday[^michelin_profile]\n- Price: €€€€ (top tier)[^michelin_profile]\n- Lodging: Hotel PURS on site (MICHELIN Key)[^michelin_profile]\n\n[^michelin_profile]: MICHELIN Guide, \"PURS Nordic Japanese — MICHELIN Guide,\" https://guide.michelin.com/de/de/rheinland-pfalz/andernach/restaurant/purs\n[^guide2026de]: MICHELIN Guide, \"Alle Sternerestaurants – MICHELIN Guide Deutschland 2026,\" 2026-06-23, https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026", "url": "/places/restaurant-de-andernach-purs-new-nordic-japanese-cuisine.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "Ullersdorfer Platz 4, 01324 Dresden, Germany" }, { "key": "phone", "value": "+49 351 2683166" }, { "key": "hours", "value": "Wed–Sun 18:00–22:30; closed Mon \u0026 Tue" }, { "key": "price", "value": "€€€" }, { "key": "website", "value": "https://www.heiderand.restaurant" }, { "key": "chef", "value": "Martin Walther" }, { "key": "awards", "value": "MICHELIN one star (MICHELIN Guide Deutschland 2026)" } ], "id": "place_restaurant_de_dresden_heiderand", "type": "place", "title": "Heiderand", "slug": "restaurant-de-dresden-heiderand", "summary": "Heiderand sits beside the Dresden Heide forest in Germany, where fourth-generation owner Martin Walther runs the family restaurant serving two modern menus, \"wasser \u0026 weide\" and the vegetarian \"acker \u0026 beet\". It holds one star in the MICHELIN Guide Deutschland 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Heiderand — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/sachsen/dresden/restaurant/heiderand" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T15:53:14+08:00", "updatedAt": "2026-10-31T15:53:14+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Heiderand** is a restaurant in Dresden, Germany, located at Ullersdorfer Platz 4, Dresden, 01324, Germany. The official MICHELIN Guide profile lists its cuisine as modern; the MICHELIN Guide Deutschland 2026 awarded it one star. The profile's current name is **Heiderand**. [^michelin_profile] [^guide2026de]\n\n## Overview\n\nThe restaurant is located near the Dresden Heide forest. Martin Walther is already the fourth generation to run the parental business, and his parents are still involved; the building dates from 1905. [^michelin_profile] The stately house once hosted a café offering dance teas; today it serves modern, internationally oriented cuisine. The Guide marks the price level as €€€ and flags it for its \"lovely terrace\".\n\n## Cuisine \u0026 Highlights\n\n- Two menus: \"wasser \u0026 weide\" and the vegetarian \"acker \u0026 beet\", each with four or five courses, plus an optional cheese course\n- Seasonal dishes are also offered à la carte\n- A classic is the \"Piroggen\" — presented in a modernized way, they recall the Polish homeland of Martin Walther's mother\n- A matching wine pairing is available on request\n\n## Honors\n\n- MICHELIN Guide Deutschland 2026: one star [^guide2026de]\n\n## Practical Information\n\n- Address: Ullersdorfer Platz 4, 01324 Dresden, Germany\n- Hours: Wednesday–Sunday 18:00–22:30; closed Monday and Tuesday\n- Price: €€€\n- Phone: +49 351 2683166\n- Website: https://www.heiderand.restaurant\n- Facilities: terrace; reservations accepted", "url": "/places/restaurant-de-dresden-heiderand.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French (Contemporary)" }, { "key": "address", "value": "1F, Garden City Shinagawa Gotenyama, 6-7-29 Kitashinagawa, Shinagawa-ku, Tokyo" }, { "key": "phone", "value": "+81 3-6277-0090" }, { "key": "hours", "value": "17:00-23:30; closed Mon \u0026 Sun" }, { "key": "price", "value": "¥¥¥¥" }, { "key": "website", "value": "https://www.quintessence.jp/" }, { "key": "chef", "value": "Shuzo Kishida" }, { "key": "awards", "value": "MICHELIN Three Stars (since 2008); Black Pearl One Diamond (2025, 2026)" } ], "id": "place_restaurant_tokyo_quintessence", "type": "place", "title": "Quintessence", "slug": "restaurant-tokyo-quintessence", "summary": "A French restaurant in Shinagawa Gotenyama, Tokyo, where chef Shuzo Kishida builds his cuisine on ingredients, flame and seasoning; holding three MICHELIN stars and one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "official", "title": "Access", "author": "Restaurant Quintessence", "url": "https://www.quintessence.jp/english/access.html" }, { "id": "concept", "title": "Concept", "author": "Restaurant Quintessence", "url": "https://www.quintessence.jp/english/concept.html" }, { "id": "keizai", "title": "3つ星レストラン「カンテサンス」が移転－白金台から御殿山へ", "author": "品川経済新聞", "date": "2013-09-12", "url": "https://shinagawa.keizai.biz/headline/1911/" }, { "id": "michelin", "title": "Quintessence", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/gb/en/tokyo-region/tokyo/restaurant/quintessence-1193907" }, { "id": "michelin-article", "title": "Three MICHELIN Star Quintessence : Shuzo Kishida Shaping the Future", "author": "MICHELIN Guide", "date": "2023-08-28", "url": "https://guide.michelin.com/jp/en/article/people/quintessence_nespresso_en" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:49:19+08:00", "updatedAt": "2026-10-31T15:53:10+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Quintessence** (カンテサンス) is a French restaurant located on the 1st floor of Garden City Shinagawa Gotenyama, 6-7-29 Kitashinagawa, Shinagawa-ku, Tokyo, with Shuzo Kishida as its chef[^official][^michelin].\n\n## Overview\n\nThe name comes from Shuzo Kishida's passion for discovering the true essence of French cuisine. He pursues this quest through three processes: ingredients, flame and seasoning—\"ingredients\" meaning deep respect for food producers, \"flame\" meaning finely attuned flame-handling for the fish or meat at hand, and \"seasoning\" meaning flavouring tailored to each ingredient; the soul of cooking lies in this trinity. The white spaces on the menu leave room for the diner's imagination.[^michelin]\n\n## History\n\nThe restaurant opened on May 11, 2006[^official], originally in Shirokanedai, and moved on August 24, 2013 to Garden City Shinagawa Gotenyama in Shinagawa Gotenyama, with the new premises 1.6 times the size of the old ones[^keizai].\n\n## Kitchen\n\nKishida's cooking centres on the three elements of ingredients, flame and seasoning[^michelin]. He learned his flame-handling at L'Astrance in Paris; the restaurant has no fixed menu, serving only a chef's selection course, with meats slowly roasted at low temperatures[^concept].\n\n## Accolades\n\nIt has held three stars since the MICHELIN Guide Tokyo 2008 edition[^michelin-article]. It received one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 1F, Garden City Shinagawa Gotenyama, 6-7-29 Kitashinagawa, Shinagawa-ku, Tokyo\n- Hours: 17:00-23:30; closed Mondays and Sundays[^michelin]\n- Price: ¥¥¥¥[^michelin]\n- Phone: +81 3-6277-0090[^michelin]\n- Website: https://www.quintessence.jp/[^michelin]", "url": "/places/restaurant-tokyo-quintessence.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Middle Eastern" }, { "key": "address", "value": "Khalidiyah St, Al Khalidiyah, W8, Abu Dhabi" }, { "key": "phone", "value": "+971 600 570000" }, { "key": "hours", "value": "Daily 08:00-00:00" }, { "key": "price", "value": "$" }, { "key": "website", "value": "https://alfarahrestaurant.com/" }, { "key": "awards", "value": "MICHELIN Guide selection (Abu Dhabi 2026)" } ], "id": "place_restaurant_abu_dhabi_al_farah", "type": "place", "title": "Al Farah", "slug": "restaurant-abu-dhabi-al-farah", "summary": "Middle Eastern restaurant in the Al Khalidiyah district of Abu Dhabi, part of a family-owned group and famous for its freshly baked manakish and breads, a popular breakfast destination; listed in the MICHELIN Guide Abu Dhabi 2026 selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Al Farah – 阿布扎比 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/al-farah" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 阿布扎比 Selection", "author": "MICHELIN Guide", "date": "2025-10-23", "url": "https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection" } ], "createdAt": "2026-10-30T11:13:43+08:00", "updatedAt": "2026-10-31T15:52:59+08:00", "updatedBy": "user:admin", "revision": 27, "body": "# Al Farah\n\nAl Farah is located on Khalidiyah St in the Al Khalidiyah district (W8) of Abu Dhabi, with a Middle Eastern cuisine; it is listed in the MICHELIN Guide Abu Dhabi 2026 selection. [^guide2026]\n\n## Overview\n\nThis bright, contemporary restaurant, part of a group of family-owned establishments, sits right in the heart of Al Khalidiyah; customers often queue for freshly baked manakish and breads coming out of the oven. The extensive menu offers a range of flavoursome Middle Eastern dishes, and it is a popular destination for breakfast. [^michelin]\n\n## Honors\n\nListed in the MICHELIN Guide Abu Dhabi 2026 selection. [^guide2026]\n\n## Practical Information\n\n- Address: Khalidiyah St, Al Khalidiyah, W8, Abu Dhabi\n- Opening hours: daily 08:00-00:00\n- Price: $\n- Phone: +971 600 570000\n- Website: https://alfarahrestaurant.com/", "url": "/places/restaurant-abu-dhabi-al-farah.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Indian (North Indian)" }, { "key": "address", "value": "The Ritz-Carlton Hotel, Grand Canal, Al Rawdah, Abu Dhabi" }, { "key": "phone", "value": "+971 50 668 3054" }, { "key": "hours", "value": "daily 12:30–00:00" }, { "key": "price", "value": "$$" }, { "key": "website", "value": "https://punjabgrill.me/" } ], "id": "place_restaurant_abu_dhabi_punjab_grill_1202917", "type": "place", "title": "Punjab Grill", "slug": "restaurant-abu-dhabi-punjab-grill-1202917", "summary": "A North Indian restaurant in the Venetian Village at The Ritz-Carlton hotel in Abu Dhabi, with an attractive waterfront terrace, listed in the MICHELIN Guide Abu Dhabi Selection 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Punjab Grill – 阿布扎比 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/punjab-grill-1202917" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 阿布扎比 Selection", "author": "MICHELIN Guide", "date": "2025-10-23", "url": "https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection" }, { "id": "punjab_grill", "title": "Punjab Grill Menus", "author": "Punjab Grill UAE", "url": "https://punjabgrill.me/menus/" } ], "createdAt": "2026-10-30T11:16:52+08:00", "updatedAt": "2026-10-31T15:52:58+08:00", "updatedBy": "user:admin", "revision": 27, "body": "# Punjab Grill\n\n**Punjab Grill** is an Indian restaurant in the Venetian Village of The Ritz-Carlton Hotel, Grand Canal, Al Rawdah, Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi Selection 2026. [^guide2026]\n\n## Overview\n\nPunjab Grill has multiple branches worldwide; this one opened in 2015 and is among the longer-established, and MICHELIN notes it has been operating for several years. Set in an attractive waterfront position along the Grand Canal, it serves North Indian specialities with attentive service — booking a booth is recommended. [^michelin] The address listed on the MICHELIN page is: The Ritz-Carlton Hotel, Grand Canal, Al Rawdah. [^michelin]\n\n## Distinctions\n\nListed in the MICHELIN Guide Abu Dhabi Selection 2026. [^guide2026]\n\n## Practical Information\n\n- Address: The Ritz-Carlton Hotel, Grand Canal, Al Rawdah, Abu Dhabi\n- Hours: daily 12:30–00:00\n- Price: $$\n- Phone: +971 50 668 3054\n- Website: https://punjabgrill.me/\n- Facilities \u0026 Services: terrace, outdoor dining, air conditioning, parking, valet parking, wheelchair accessible, credit cards accepted", "url": "/places/restaurant-abu-dhabi-punjab-grill-1202917.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Classic French, seasonal cuisine" }, { "key": "address", "value": "Keltenweg 1, Ehningen, 71139, Germany" }, { "key": "phone", "value": "+49 7034 23770" }, { "key": "hours", "value": "Wed–Sat lunch 12:00–15:00, dinner from 18:00; closed Mon, Tue, Sun" }, { "key": "price", "value": "€€€" }, { "key": "website", "value": "https://www.landhausfeckl.de/" }, { "key": "chef", "value": "Franz Feckl" }, { "key": "awards", "value": "One MICHELIN Star (MICHELIN Guide Germany 2026)" } ], "id": "place_restaurant_de_ehningen_landhaus_feckl", "type": "place", "title": "Landhaus Feckl", "slug": "restaurant-de-ehningen-landhaus-feckl", "summary": "Landhaus Feckl is a classic French restaurant in Ehningen, Germany, run by Manuela and Franz Feckl since 1985; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Landhaus Feckl — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/baden-wurttemberg/ehningen/restaurant/landhaus-feckl" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T15:52:44+08:00", "updatedAt": "2026-10-31T15:52:44+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Landhaus Feckl** is a restaurant in Ehningen, Germany, located at Keltenweg 1, Ehningen, 71139, Germany. The official profile lists the cuisine as classic French, seasonal; the 2026 edition of the MICHELIN Guide Germany awarded it one star. The profile's current name is **Landhaus Feckl**. [^michelin_profile] [^guide2026de]\n\n## Overview\n\nManuela and Franz Feckl are exemplary hosts and have run their establishment since 1985. Their dedication shows in the kitchen too, where the inspectors highlight the use of high-quality produce. [^michelin_profile] The kitchen stands for top products, excellent craftsmanship and plenty of feeling: the cooking is classic French, with popular regional specialties also on the menu, alongside a low-carbohydrate menu variant and a vegetarian menu; the affordable lunch set is also popular. The elegant country-house style, with its cosy seating nooks, makes the dining room feel homely, and the window seats look out over the fields. The friendly hostess joins the service herself, and pretty guest rooms are available for overnight stays.\n\n## Honours\n\nAwarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. [^guide2026de]\n\n## Practical Information\n\n- Address: Keltenweg 1, Ehningen, 71139, Germany\n- Hours: Wed–Sat lunch 12:00–15:00; dinner from 18:00 (closed Mon, Tue, Sun)\n- Price: €€€\n- Phone: +49 7034 23770\n- Website: https://www.landhausfeckl.de/\n- Facilities: guest rooms available", "url": "/places/restaurant-de-ehningen-landhaus-feckl.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" } ], "lang": "en", "pagination": { "page": 75, "pageSize": 50, "total": 50001, "pageCount": 1000, "prevUrl": "/en/places-74.json?type=place", "nextUrl": "/en/places-76.json?type=place" } }