{ "contentStorage": "postgres", "title": "Places", "url": "/en/places-82.html", "entities": [ { "customFields": [ { "key": "cuisine", "value": "Thai" }, { "key": "address", "value": "24 Soi Sukhumvit 53, Khlong Tan Nuea, Vadhana, Bangkok, 10110, Thailand" }, { "key": "phone", "value": "+66 2 260 2962" }, { "key": "hours", "value": "Mon \u0026 Thu 18:00-22:00; Fri-Sun lunch 12:00-14:30, dinner 18:00-22:00; Tue \u0026 Wed closed" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "website", "value": "https://www.bolan.co.th" }, { "key": "awards", "value": "MICHELIN one star (MICHELIN Guide Thailand 2026)" } ], "id": "place_restaurant_bangkok_bo-lan", "type": "place", "title": "Bo.lan", "slug": "restaurant-bangkok-bo-lan", "summary": "A Thai restaurant in a dark-wood traditional Thai house on Sukhumvit Soi 53, Bangkok, holding one MICHELIN star, rooted in time-honoured recipes and mindful gastronomy, with mains served samrap-style for sharing.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Bo.lan", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/bo-lan" } ], "createdAt": "2026-10-30T19:58:24+08:00", "updatedAt": "2026-10-31T15:12:58+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# Bo.lan\n\n**Bo.lan** is a Thai restaurant at 24 Soi Sukhumvit 53, Bangkok, listed among the one-star restaurants of the MICHELIN Guide Thailand 2026[^guide2026][^michelin].\n\n## Overview\n\nThe official MICHELIN Guide profile classifies its cuisine as \"Thai\" and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant[^michelin][^guide2026]. Set in a traditional Thai house done out in dark wood, this cosy restaurant exudes rustic charm and sincerity; the MICHELIN Guide lists its price level as ฿฿฿฿ and deems it notable for its farm-to-table ethos[^michelin].\n\n## Dishes \u0026 Highlights\n\nThe menu is rooted in time-honoured recipes and mindful gastronomy, skilfully using rare regional produce sourced from small farmers to explore Thai culinary heritage; precise techniques underpin deliberately simple presentations that let the depth and balance of the flavours shine. Mains arrive \"samrap\" style for sharing, fostering conviviality[^michelin].\n\n## Honors\n\nOne star in the MICHELIN Guide Thailand 2026[^guide2026][^michelin].\n\n## Practical Information\n\n- Address: 24 Soi Sukhumvit 53, Khlong Tan Nuea, Vadhana, Bangkok, 10110, Thailand\n- Hours: Mon \u0026 Thu 18:00-22:00; Tue \u0026 Wed closed; Fri-Sun lunch 12:00-14:30, dinner 18:00-22:00\n- Price: ฿฿฿฿ (as listed by the MICHELIN Guide)\n- Phone: +66 2 260 2962\n- Website: https://www.bolan.co.th", "url": "/places/restaurant-bangkok-bo-lan.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French Contemporary" }, { "key": "address", "value": "2F, Ananti at Gangnam, 11 Nonhyeon-ro 136-gil, Gangnam-gu, Seoul 06051, South Korea" }, { "key": "phone", "value": "+82 2-2190-4112" }, { "key": "hours", "value": "Tue-Sat 18:00-22:00; closed Mondays \u0026 Sundays" }, { "key": "price", "value": "₩₩₩" }, { "key": "website", "value": "https://ananti.kr/ko/ganm/GN0703" }, { "key": "chef", "value": "Jin-sung Noh" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_seoul_collage", "type": "place", "title": "Collage", "slug": "restaurant-seoul-collage", "summary": "Collage is a French Contemporary restaurant in Gangnam-gu, Seoul, where chef Jin-sung Noh gives traditional French cuisine a modern touch through fermentation techniques; one MICHELIN star.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Collage — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/collage" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-31T15:12:58+08:00", "updatedAt": "2026-10-31T15:12:58+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Collage** (Collage) is a French/contemporary restaurant located at 2F, Ananti at Gangnam, 11 Nonhyeon-ro 136-gil, Gangnam-gu, Seoul[^michelin-profile]. Chef Jin-sung Noh excels at combining ingredients and dense sauces while preserving their individual flavours; his cuisine is based on seasonal local ingredients and fermentation techniques, adding a modern twist to French dishes. The dining space also echoes the 'collage' concept in its distinctive style.[^michelin-profile]\n\n## Overview\n\nJust like the visual art technique of collage, chef Jin-sung Noh draws upon his extensive understanding of ingredients to create dishes that balance various flavours; his refined culinary skills are richly expressed through the harmonious blend of ingredients' inherent flavours and dense sauces. His distinctively stylish dishes can be enjoyed in a charming dining space.[^michelin-profile]\n\n## Awards\n\nListed as a one-star restaurant in the MICHELIN Guide Seoul \u0026 Busan 2026.[^guide-2026]\n\n## Practical Information\n\n- Address: 2F, Ananti at Gangnam, 11 Nonhyeon-ro 136-gil, Gangnam-gu, Seoul 06051, South Korea\n- Hours: Tue-Sat 18:00-22:00; closed Mondays \u0026 Sundays\n- Price: ₩₩₩\n- Phone: +82 2-2190-4112\n- Website: https://ananti.kr/ko/ganm/GN0703\n- Note: good for solo dining[^michelin-profile]", "url": "/places/restaurant-seoul-collage.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Thai contemporary" }, { "key": "address", "value": "1F, Parklane, 18 Soi Sukhumvit 61, Khlong Tan Nuea, Vadhana, Bangkok 10110" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "chef", "value": "Joe and Saki Hoshino" }, { "key": "awards", "value": "MICHELIN One Star (2026 MICHELIN Guide Thailand)" } ], "id": "place_restaurant_bangkok_nawa", "type": "place", "title": "NAWA", "slug": "restaurant-bangkok-nawa", "summary": "A Thai contemporary restaurant on Soi Sukhumvit 61 in Bangkok's Vadhana district, run by chefs Joe and Saki Hoshino and holding one MICHELIN Star in the 2026 MICHELIN Guide Thailand.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: NAWA", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/nawa" } ], "createdAt": "2026-10-30T19:03:10+08:00", "updatedAt": "2026-10-31T15:12:57+08:00", "updatedBy": "user:admin", "revision": 41, "body": "**NAWA** is a Thai contemporary restaurant located at 1F, Parklane, 18 Soi Sukhumvit 61, Khlong Tan Nuea, Vadhana, Bangkok[^michelin].\n\n## Overview\n\nNAWA is located in Bangkok and is listed among the one-star restaurants of the 2026 MICHELIN Guide Thailand; the official restaurant profile provides the address and introduction.[^guide2026][^michelin]\n\nThe official MICHELIN Guide restaurant profile classifies its cuisine as \"Thai contemporary\" and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant.[^michelin][^guide2026]\n\nThe name Nawa means \"innovation\" in Thai; chefs Joe and Saki Hoshino embrace this concept, using modern techniques to produce central Thai cuisine with authentic yet bold flavours, with a tasting menu that evolves with the seasons and available ingredients in a low-lit, modern and elegant dining room.[^michelin]\n\n## Dishes \u0026 Highlights\n\n- Tasting menu of finger food, small bites and reworked main courses, evolving with the seasons and ingredients\n- Modern techniques applied to authentic, bold central Thai flavours\n- Suited to Chef's Table occasions and date nights[^michelin]\n\n## Honors\n\n- One MICHELIN Star in the 2026 MICHELIN Guide Thailand[^guide2026][^michelin]\n\n## Practical Information\n\n- Address: 1F, Parklane, 18 Soi Sukhumvit 61, Khlong Tan Nuea, Vadhana, Bangkok 10110[^michelin]\n- Price: ฿฿฿฿[^michelin]\n\n## MICHELIN Guide Review\n\nThe restaurant's name Nawa means \"innovation\" in Thai; chefs Joe and Saki Hoshino reinterpret Thai cuisine with modern techniques.[^michelin]", "url": "/places/restaurant-bangkok-nawa.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Suzhou cuisine" }, { "key": "address", "value": "Lingyan Peony Garden, Lingyan Mountain scenic area, Wuzhong District, Suzhou" }, { "key": "phone", "value": "0512-66553008" }, { "key": "hours", "value": "Monday to Sunday 11:00–13:30, 17:30–20:30" }, { "key": "awards", "value": "Black Pearl One Diamond (2024, 2025, 2026, three consecutive years)" } ], "id": "place_restaurant_suzhou_mudanyuan_lingyan", "type": "place", "title": "牡丹园·灵岩山房", "slug": "restaurant-suzhou-mudanyuan-lingyan", "summary": "A Suzhou-cuisine restaurant at the southern foot of Lingyan Mountain in Mudu, Suzhou, built on the former site of Qing-dynasty scholar Bi Yuan's Lingyan Mountain Villa with over thirty prized peony trees, awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "sohu", "title": "浓姿贵彩 春色知心|蝉联三年黑珍珠一钻餐厅牡丹园·灵岩山房呈献 姑苏人文牡丹宴", "author": "搜狐城市-江苏", "date": "2026-04-16", "url": "https://m.sohu.com/a/1009712145_120083328" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）", "author": "腾讯新闻", "date": "2025-01-14", "url": "https://news.qq.com/rain/a/20250114A095FF00" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:20:29+08:00", "updatedAt": "2026-10-31T15:12:51+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Mudanyuan · Lingyanshanfang** is a restaurant in the Lingyan Peony Garden of the Lingyan Mountain scenic area in Wuzhong District, Suzhou, covering 28 mu with 10 private dining rooms and dozens of open seating areas; peonies grown in the garden give the restaurant its name[^sohu]. Combining culture with cuisine and relying on local Suzhou ingredients, the restaurant presents the Gusu cultural peony banquet each spring when the peonies bloom[^sohu].\n\n## Overview\n\nIt is also the Black Pearl restaurant in Suzhou with the largest grounds and the greatest space per guest[^sohu]. More than thirty prized peony varieties grow in the garden; in the era of the Qing-dynasty zhuangyuan Bi Yuan, the garden had as many as 400 peony plants[^sohu].\n\n## History\n\nThe site lies at the southern foot of Lingyan Mountain in Mudu, where Bi Yuan, the zhuangyuan of the Qianlong era, built the \"Lingyan Mountain Villa\" covering over 40 mu. The restaurant took five years to restore the site, recreating the garden's rockeries and ponds[^sohu].\n\n## Kitchen\n\nSignature dishes include cherry pork braised for more than three hours with hawthorn and apple juice, and duck soup made with spring water from Wolong Spring on Mount Wolong in Guangfu[^sohu].\n\n## Dishes \u0026 Highlights\n\n- Gusu cultural peony banquet: a single banquet tracing the lineage of Suzhou cuisine from the Spring and Autumn period through the Qing dynasty, celebrating Mudu's three thousand years of culture — dishes include \"Pilu Roll\" (marinated abalone slices wrapped around Indian kalimeris), \"Zhe Zhuo Li Kuai\" (rose-vinegar marinated mandarin fish sashimi), \"Caixiang Linglong Legs\" (spice-smoked pigeon legs stuffed with gorgon fruit) and \"Guanwa Zhi Li\" (charcoal-grilled Suzhou sleeper goby)[^sohu]\n- \"Dongguan Cherry\" cherry pork: hawthorn and apple juice replace the traditional red yeast rice or cherry juice, with fruit acidity cutting the richness after over three hours of braising[^sohu]\n- \"Biluo Duck City\" duck soup: made with spring water from Wolong Spring, finished with freshly picked spring Biluochun tea[^sohu]\n- Dessert \"Bo Cai Qi Mao\": water shield jelly made from the tenderest tips, with fermented rice, bird's nest and salted cherry blossoms[^sohu]\n\n## Honors\n\nAwarded the Suzhou Black Pearl One Diamond distinction for three consecutive years from 2024 to 2026[^sohu]. Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Lingyan Peony Garden, Lingyan Mountain scenic area, Wuzhong District, Suzhou[^sohu]\n- Phone: 0512-66553008[^sohu]\n- Hours: Monday to Sunday 11:00–13:30, 17:30–20:30[^sohu]", "url": "/places/restaurant-suzhou-mudanyuan-lingyan.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Cantonese" }, { "key": "address", "value": "70/F, Raffles Shenzhen, T7, One Shenzhen Bay, 3008 Zhongxin Road, Nanshan District, Shenzhen" }, { "key": "price", "value": "¥¥¥¥" }, { "key": "awards", "value": "One diamond, Black Pearl Restaurant Guide 2025 and 2026" } ], "id": "place_restaurant_shenzhen_yunjing", "type": "place", "title": "鹏瑞莱佛士酒店·云璟 Yun Jing", "slug": "restaurant-shenzhen-yunjing", "summary": "A Cantonese restaurant on the 70th floor of Raffles Shenzhen with 270-degree city and ocean views; awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "raffles", "title": "Yun Jing", "author": "Raffles Shenzhen", "url": "https://www.raffles.com/shenzhen/dining/yun-jing/" }, { "id": "rafflesh", "title": "Raffles Shenzhen", "author": "Raffles Hotels \u0026 Resorts", "url": "https://www.raffles.com/shenzhen/" }, { "id": "michelin", "title": "Yun Jing", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/guangdong-province/shenzhen_1030672/restaurant/yun-jing" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南南山区10家餐厅上榜", "author": "深圳市南山区人民政府", "date": "2025-01", "url": "https://www.szns.gov.cn/ztzl/slh/jryw/content/post_11957483.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:44:10+08:00", "updatedAt": "2026-10-31T15:12:29+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Yun Jing** is a Cantonese restaurant on the 70th floor of Raffles Shenzhen, at T7, One Shenzhen Bay, 3008 Zhongxin Road, Nanshan District[^raffles][^michelin]. The restaurant serves Cantonese classics and new creations, with 10 private rooms inspired by different gemstones[^raffles].\n\n## Overview\n\nThe MICHELIN Guide lists it as Cantonese cuisine at the ¥¥¥¥ price level, good for family gatherings; the restaurant overlooks breathtaking 270-degree city and ocean views[^michelin].\n\n## History\n\nRaffles Shenzhen, where the restaurant is located, opened in 2019[^rafflesh].\n\n## Kitchen\n\nThe chef is Chef Guo, who strikes a balance between tradition and innovation, with a menu covering double-boiled soup, barbecue, poultry and seafood[^michelin]. Recommended dishes include poached sunflower seed-fed chicken, and spicy sautéed mantis shrimp with basil and golden fried garlic[^michelin].\n\n## Honors\n\nAwarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 70/F, Raffles Shenzhen, T7, One Shenzhen Bay, 3008 Zhongxin Road, Nanshan District, Shenzhen\n- Price range: ¥¥¥¥", "url": "/places/restaurant-shenzhen-yunjing.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Gastro-Botanica (vegetable- and herb-focused contemporary cuisine)" }, { "key": "address", "value": "76 Tras Street, Singapore 079015" }, { "key": "hours", "value": "Tue 18:30-23:00; Wed-Sat 12:00-14:30 and 18:30-23:00; closed on Mondays and Sundays" }, { "key": "website", "value": "https://restaurant-euphoria.com" }, { "key": "chef", "value": "Jason Tan" }, { "key": "awards", "value": "MICHELIN one star (since 2022, retained in 2025)" } ], "id": "place_restaurant_singapore_euphoria", "type": "place", "title": "Euphoria", "slug": "restaurant-singapore-euphoria", "summary": "Gastro-Botanica restaurant on Tras Street, Singapore, where chef Jason Tan puts vegetables and herbs centre stage; promoted to one star in the 2022 MICHELIN Guide, retained in 2025.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "guide2022", "title": "MICHELIN Guide Singapore 2022: Newly-starred Restaurants Announced", "author": "MICHELIN Guide", "date": "2022-07-12", "url": "https://guide.michelin.com/th/en/article/news-and-views/michelin-guide-singapore-2022-new-starred-restaurants" }, { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" } ], "createdAt": "2026-10-31T15:12:28+08:00", "updatedAt": "2026-10-31T15:12:28+08:00", "updatedBy": "user:admin", "revision": 5, "body": "Euphoria focuses its cooking on vegetables and herbs, and was promoted from Selected restaurant to one star in the MICHELIN Guide Singapore 2022. [^guide2022]\n\n## Overview\n\nRestaurant Euphoria was founded in 2020 by chef Jason Tan at 76 Tras Street. Tan is the pioneer of \"Gastro-Botanica\", a culinary philosophy centred on premium vegetables, tubers, herbs, spices and fruits, complemented by meats and seafood; at Euphoria he elevated it into \"Gastro-Botanica 2.0\", replacing the classic French \"mother sauces\" with \"Gastro-Botanica Essences\" - base sauces made purely from botanical extractions [^guide2022]. The interior evokes a lush indoor garden, with recurring visual references to the onion, Tan's favourite vegetable.\n\n## Dishes \u0026 Highlights\n\n- \"My Favourite Vegetable\": the signature course celebrating the Cévennes onion four ways\n- \"Oignon Jamboree\": five different onions cooked five different ways, crowned with caviar\n- \"Mochishire\": a cross between Brazilian pão de queijo mochi bread and Yorkshire pudding, served with a caramelised onion dip\n\n## Honours\n\nPromoted to one MICHELIN star from Selected restaurant in the MICHELIN Guide Singapore 2022 [^guide2022].\n\n## MICHELIN Guide Singapore 2025\nThe MICHELIN Guide Singapore 2025 listed Euphoria as a one-star restaurant. [^guide2025sg]\n\n## Practical Information\n\n- Address: 76 Tras Street, Singapore 079015\n- Opening hours: Tue 18:30-23:00; Wed-Sat 12:00-14:30 and 18:30-23:00; closed on Mondays and Sundays\n- Website: https://restaurant-euphoria.com\n- Chef: Jason Tan (chef-owner)", "url": "/places/restaurant-singapore-euphoria.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Indian, Contemporary" }, { "key": "address", "value": "231/3 Soi Sukhumvit 31, Khlong Toei Nuea, Vadhana, Bangkok 10110, Thailand" }, { "key": "phone", "value": "+66 92 891 8222" }, { "key": "hours", "value": "Tuesday to Friday 17:30-23:00; Saturday and Sunday 12:00-14:00, 17:30-23:00 (closed Monday)" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "website", "value": "https://www.haoma.dk" }, { "key": "chef", "value": "Deepanker Khosla" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_bangkok_haoma", "type": "place", "title": "Haoma", "slug": "restaurant-bangkok-haoma", "summary": "A contemporary Indian restaurant on Soi Sukhumvit 31 in Bangkok, led by chef Deepanker Khosla with a farm-to-table ethos, holding one star in the MICHELIN Guide Thailand 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Haoma", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/haoma" }, { "id": "guide2023", "title": "The 2023 MICHELIN Guide Thailand Celebrates 5 New ‘One MICHELIN Star’ Restaurants", "author": "MICHELIN Guide", "date": "2022-11-28", "url": "https://guide.michelin.com/en/article/news-and-views/the-2023-michelin-guide-thailand-celebrates-5-new-one-michelin-star-restaurant" }, { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" } ], "createdAt": "2026-10-30T19:38:41+08:00", "updatedAt": "2026-10-31T15:12:27+08:00", "updatedBy": "user:admin", "revision": 44, "body": "# Haoma\n\nHaoma is located in Bangkok; its cuisine is Indian, and it received its first MICHELIN star in the 2023 MICHELIN Guide Thailand. [^guide2023]\n\nChef Deepanker Khosla creates Indian cuisine using seasonal ingredients from local farms, fishermen and the restaurant's own garden, offering tasting menus and a vegetarian menu; the restaurant also practices circular fish farming and agriculture. [^michelin]\n\nThe MICHELIN Guide Thailand 2026 lists it as a one-star restaurant, and the official restaurant profile provides the address and an introduction. [^guide2026][^michelin]\n\nThe official MICHELIN Guide restaurant profile classifies its cuisine as “Indian, Contemporary” and marks it as a one-star establishment in the 2026 Thailand edition; the full annual list also features the restaurant. [^michelin][^guide2026]\n\n## Overview\n\nThe restaurant is fitted out in Nordic style, with decor even making use of unused parts of plants; it runs an aquaponics system for raising its own fish and grows its own herb garden, and during the pandemic opened a farm in Bangkok raising chickens, goats and cattle. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- Seasonal tasting menus, including a vegetarian menu [^michelin]\n- Farm-to-table philosophy: produce from farmers, breeders and the restaurant's own garden [^michelin]\n\n## From the MICHELIN Guide Inspectors\n\nChef Deepanker Khosla sums up the Haoma philosophy as “grow what you cook, cook what you love”, with ingredients from local farmers, breeders and fishermen, adjusted with the seasons. [^michelin]\n\n## Honors\n\nThe MICHELIN Guide Thailand 2026 lists it as a one-star restaurant. [^guide2026]\n\n## Practical Information\n\n- Address: 231/3 Soi Sukhumvit 31, Khlong Toei Nuea, Vadhana, Bangkok 10110\n- Opening hours: Tuesday to Friday 17:30-23:00; Saturday and Sunday 12:00-14:00, 17:30-23:00 (closed Monday)\n- Price: ฿฿฿฿\n- Phone: +66 92 891 8222\n- Website: https://www.haoma.dk\n- Facilities: air conditioning, garden, interesting wine list; credit cards accepted [^michelin]", "url": "/places/restaurant-bangkok-haoma.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Braised duck (lor)" }, { "key": "address", "value": "Newton Food Centre, Singapore" }, { "key": "awards", "value": "Bib Gourmand (MICHELIN Guide Singapore 2023)" } ], "id": "place_restaurant_singapore_kwee_heng", "type": "place", "title": "Kwee Heng", "slug": "restaurant-singapore-kwee-heng", "summary": "A braised duck stall at Newton Food Centre in Singapore with over 40 years of history, known for tender, juicy boneless braised duck; awarded a Bib Gourmand in 2023.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "sgbib2023", "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection", "author": "MICHELIN Guide", "date": "2023-06-15", "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023" } ], "createdAt": "2026-10-31T15:12:18+08:00", "updatedAt": "2026-10-31T15:12:18+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Kwee Heng** (Chinese name: 贵兴) is located at Newton Food Centre in Singapore and has been serving braised duck for over 40 years[^sgbib2023].\n\n## Overview\n\nWith a history spanning more than 40 years, the stall makes boneless braised duck that is tender, juicy, and flavoursome[^sgbib2023].\n\n## Signature Dishes\n\nThe boneless braised duck can be served with rice, congee, or noodles[^sgbib2023].\n\n## Accolades\n\nBib Gourmand, MICHELIN Guide Singapore 2023 (newly awarded)[^sgbib2023].\n\n## Practical Information\n\n- Location: Newton Food Centre, Singapore", "url": "/places/restaurant-singapore-kwee-heng.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese" }, { "key": "address", "value": "287-5 Shingoryoguchicho, Kamigyo-ku, Kyoto, 602-0897, Japan" }, { "key": "price", "value": "¥¥¥¥" }, { "key": "chef", "value": "Shinya Matsumoto" }, { "key": "awards", "value": "MICHELIN One Star (newly awarded, Kyoto/Osaka 2024)" } ], "id": "place_restaurant_kyoto_tokuha_motonari", "type": "place", "title": "Tokuha Motonari", "slug": "restaurant-kyoto-tokuha-motonari", "summary": "A Japanese restaurant in Kamigyo-ku, Kyoto where chef Shinya Matsumoto specialises in upright charcoal grilling; one star in the MICHELIN Guide Kyoto/Osaka 2024.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "Tokuha Motonari — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/tokuha-motonari" }, { "id": "guide-2024", "title": "The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced Including One 2-Star and two MICHELIN Green Stars", "author": "MICHELIN Guide", "date": "2024-04-08", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en" } ], "createdAt": "2026-10-30T18:02:19+08:00", "updatedAt": "2026-10-31T15:12:15+08:00", "updatedBy": "user:admin", "revision": 22, "body": "**Tokuha Motonari** is a Japanese restaurant in Kyoto. The MICHELIN inspectors, in the 2024 edition's annual article, highlighted its character: excelling in charcoal-fire cooking. [^guide-2024]\n\n## Overview\n\nLocated in Shingoryoguchicho, Kamigyo-ku, chef Shinya Matsumoto expresses delicacy and rustic beauty through his cooking. His grilled offerings are a perfect example: foods are grilled upright as if around a sunken hearth. Matsumoto polishes his artisanal skills with a keen eye fixed on the culinary techniques of antiquity, grilling foods upright over charcoal in a pot to concentrate their flavour; the natural fats of meat and fish fall onto the charcoal, wreathing each item in smoke that adds to their aroma. The chef's perspective and techniques draw out delicious flavours. [^michelin-profile]\n\n## Practical Information\n\n- Address: 287-5 Shingoryoguchicho, Kamigyo-ku, Kyoto, 602-0897, Japan\n- Price: ¥¥¥¥\n\n## Distinctions\n\nNewly awarded one star in the MICHELIN Guide Kyoto/Osaka 2024. [^guide-2024]", "url": "/places/restaurant-kyoto-tokuha-motonari.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Cantonese" }, { "key": "address", "value": "7F, Four Seasons Hotel Tianjin, 138 Chifeng Road, Heping District, Tianjin" }, { "key": "chef", "value": "Li Huaibo" }, { "key": "awards", "value": "One Diamond, 2025 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_tianjin_jinyun_four_seasons", "type": "place", "title": "Jin Yun Chinese Restaurant (Four Seasons Hotel Tianjin)", "slug": "restaurant-tianjin-jinyun-four-seasons", "summary": "A Cantonese restaurant on the 7th floor of Four Seasons Hotel Tianjin in the Binjiang Dao shopping area, serving classic traditional Cantonese cuisine with seasonal innovation; One Diamond in the 2025 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "fshotel", "title": "Four Seasons Hotel Tianjin - Hotel Facts", "author": "Four Seasons Press Room", "url": "https://press.fourseasons.com/tianjin/hotel-facts/" }, { "id": "tjrb", "title": "天津2家餐厅再次上榜黑珍珠餐厅指南", "author": "天津日报", "date": "2025-01-09", "url": "https://epaper.tianjinwe.com/tjrb/html/2025-01/09/content_143086_1733340.htm" }, { "id": "bp2025", "title": "天津2家餐厅再次上榜黑珍珠餐厅指南", "author": "天津日报", "date": "2025-01-09", "url": "https://epaper.tianjinwe.com/tjrb/html/2025-01/09/content_143086_1733340.htm" } ], "createdAt": "2026-10-30T02:55:07+08:00", "updatedAt": "2026-10-31T15:12:15+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Jin Yun Chinese Restaurant** is the Chinese restaurant of Four Seasons Hotel Tianjin, located on the hotel's 7th floor at 138 Chifeng Road, Heping District, Tianjin, in the Binjiang Dao shopping area[^fshotel][^tjrb]. Its menu centers on classic traditional Cantonese cuisine, complemented by seasonal innovation[^tjrb].\n\n## Overview\n\nOn Dianping, diners have tagged the restaurant with labels such as \"fresh ingredients,\" \"creative,\" \"delicious grilled meats,\" \"spacious main hall,\" and \"reasonable service charge\"; it has become one of the top choices for business banquets and gatherings with family and friends[^tjrb].\n\n## Dishes \u0026 Highlights\n\n- Wok-fried beef tenderloin with golden garlic, black pepper and scallions\n- Salted egg yolk prawn balls\n- Fried rice with cod and ganba mushroom\n- Cheese and Wagyu egg tarts[^tjrb]\n\n## History\n\nThe Four Seasons Hotel Tianjin it occupies opened in January 2017[^fshotel].\n\n## Kitchen\n\nThe executive Chinese chef is Li Huaibo[^tjrb].\n\n## Accolades\n\nOne Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]. As of 2025, the restaurant had been on the Black Pearl list for eight consecutive years[^tjrb].\n\n## Practical Information\n\n- Address: 7F, Four Seasons Hotel Tianjin, 138 Chifeng Road, Heping District, Tianjin\n- Location: Binjiang Dao shopping area[^tjrb]", "url": "/places/restaurant-tianjin-jinyun-four-seasons.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Beijing" }, { "key": "address", "value": "5F, Bund 5, 20 Guangdong Road, Huangpu District, Shanghai" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "One MICHELIN Star (MICHELIN Guide Shanghai 2022)" } ], "id": "place_restaurant_shanghai_sheng_yong_xing", "type": "place", "title": "Sheng Yong Xing", "slug": "restaurant-shanghai-sheng-yong-xing", "summary": "Sheng Yong Xing (Huangpu) is a Beijing-cuisine restaurant on the 5th floor of Bund 5 in Shanghai, famous for its jujube-wood roasted duck; it holds one star in the MICHELIN Guide Shanghai 2022.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Sheng Yong Xing - 上海 - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/fr/fr/shanghai-municipality/shanghai/restaurant/sheng-yong-xing" }, { "id": "shanghai2022", "title": "The MICHELIN Guide Shanghai 2022: One New Three MICHELIN Star Restaurant", "author": "MICHELIN Guide", "date": "2021-11-12", "url": "https://guide.michelin.com/en/article/news-and-views/the-michelin-guide-shanghai-2022-one-new-three-michelin-star-restaurant" } ], "createdAt": "2026-10-30T05:31:49+08:00", "updatedAt": "2026-10-31T15:11:59+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Sheng Yong Xing** is a Beijing-cuisine restaurant located on the 5th floor of Bund 5 at 20 Guangdong Road, Huangpu District, Shanghai[^michelin-profile].\n\n## Overview\n\nThe Beijing brand famous for Peking duck chose this prestigious Bund address for its first Shanghai outpost; diners are greeted by a wine cellar tunnel foreshadowing the range of drinks to go with the signature bird, and the views of the Bund and romantic ambiance make for a great dining experience[^michelin-profile]. It holds one star in the MICHELIN Guide Shanghai 2022[^shanghai2022].\n\n## Dishes \u0026 Highlights\n\nThe signature is the 45-day-old duck roasted over jujube wood; each duck comes with a QR code that allows diners to trace its source[^michelin-profile].\n\n## Honors\n\nThe MICHELIN Guide Shanghai 2022 listed Sheng Yong Xing as a one-star restaurant[^shanghai2022].\n\n## Practical Information\n\n- Address: 5F, Bund 5, 20 Guangdong Road, Huangpu District, Shanghai\n- Cuisine: Beijing\n- Price: ¥¥¥\n- Facilities: good for a tête-à-tête", "url": "/places/restaurant-shanghai-sheng-yong-xing.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Barbecue" }, { "key": "address", "value": "2F, 1 Majang-ro 42-gil, Seongdong-gu, Seoul 04757, South Korea" }, { "key": "phone", "value": "+82 2-2294-5005" }, { "key": "hours", "value": "Mon \u0026 Wed-Sun 12:00-15:00 and 18:00-22:15; closed Tuesdays" }, { "key": "price", "value": "₩₩₩" }, { "key": "website", "value": "https://www.bandb.co.kr" }, { "key": "awards", "value": "Two diamonds in the 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_seoul_born_and_bred", "type": "place", "title": "Born and Bred", "slug": "restaurant-seoul-born-and-bred", "summary": "Born and Bred is a hanwoo barbecue restaurant in Majang-dong, Seongdong-gu, Seoul, spanning four floors each with its own concept; two diamonds in the 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Born and Bred", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/born-and-bred" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:58:47+08:00", "updatedAt": "2026-10-31T15:11:58+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Born and Bred** is a Korean barbecue restaurant located at 2F, 1 Majang-ro 42-gil, Seongdong-gu, Seoul, showcasing top-grade hanwoo sourced from Majang-dong; the owner was truly born and bred in the neighbourhood[^michelin].\n\n## Kitchen\n\nThe restaurant spans four floors, each with its own theme, offering burgers, steaks, Korean-style grilling cuts and specialty selections by weight; one floor serves a set tasting menu, while another presents a chef's choice menu[^michelin].\n\n## Overview\n\nCurated by an owner truly 'born and bred' in Majang-dong, the restaurant offers a wide range — from signature burgers and steaks to Korean-style grilling cuts and specialty selections by weight; it is worth choosing your floor in advance.[^michelin]\n\n## Awards\n\nAwarded two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 2F, 1 Majang-ro 42-gil, Seongdong-gu, Seoul 04757, South Korea\n- Hours: Mon \u0026 Wed-Sun 12:00-15:00 and 18:00-22:15; closed Tuesdays\n- Price: ₩₩₩\n- Phone: +82 2-2294-5005\n- Website: https://www.bandb.co.kr\n- Facilities: family friendly[^michelin]", "url": "/places/restaurant-seoul-born-and-bred.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Sliced fish bee hoon (local hawker food)" }, { "key": "address", "value": "Whampoa Market Place, Singapore" }, { "key": "awards", "value": "Bib Gourmand (MICHELIN Guide Singapore 2023)" } ], "id": "place_restaurant_singapore_beach_road_fish_head_bee_hoon", "type": "place", "title": "Beach Road Fish Head Bee Hoon", "slug": "restaurant-singapore-beach-road-fish-head-bee-hoon", "summary": "A sliced fish bee hoon stall in Whampoa Market Place, Singapore, serving rice vermicelli in a milky fish stock topped with fried garlic; listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "sgbib2023", "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection", "author": "MICHELIN Guide", "date": "2023-06-15", "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023" } ], "createdAt": "2026-10-31T03:17:06+08:00", "updatedAt": "2026-10-31T15:11:57+08:00", "updatedBy": "user:admin", "revision": 24, "body": "**Beach Road Fish Head Bee Hoon** is a sliced fish bee hoon stall located in Whampoa Market Place, Singapore[^sgbib2023].\n\n## Overview\n\nThe stall serves sliced fish bee hoon (rice vermicelli) that comes in a flavourful, milky fish stock, with fried garlic bits for extra fragrance and crunch[^sgbib2023].\n\n## Honours\n\nThe stall was included in the MICHELIN Guide Singapore 2023 Bib Gourmand selection, one of the 17 newly awarded hawker centre stalls that year. The list was released on 15 June 2023[^sgbib2023].\n\n## Practical Information\n\n- Address: Whampoa Market Place, Singapore\n- Price: affordable hawker stall", "url": "/places/restaurant-singapore-beach-road-fish-head-bee-hoon.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Hotpot" }, { "key": "address", "value": "Xintiandi South Block, 376 South Huangpi Road, Huangpu, Shanghai" }, { "key": "awards", "value": "One Diamond, 2025 Black Pearl Guide (listed 8 years running); One Diamond, 2026 Black Pearl Guide" } ], "id": "place_restaurant_shanghai_yangfang_huoguo_xintiandi", "type": "place", "title": "洋房火锅（新天地店）", "slug": "restaurant-shanghai-yangfang-huoguo-xintiandi", "summary": "A hotpot restaurant in Xintiandi South Block, Huangpu, Shanghai, set in a western-style house with old-Shanghai charm and a Black Pearl listing eight years running; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "huangpu", "title": "2025黑珍珠餐厅指南揭晓！黄浦22家餐厅成上海美食新宠！", "author": "搜狐（洞见繁华，黄浦最上海）", "date": "2025-01-13", "url": "https://www.sohu.com/a/848292302_121956424" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成", "author": "上观新闻", "date": "2025-01-08", "url": "https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:17:13+08:00", "updatedAt": "2026-10-31T15:11:55+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Yangfang Hotpot** (Xintiandi) is a hotpot restaurant at Xintiandi South Block, 376 South Huangpi Road, Huangpu, Shanghai, set in a western-style house with old-Shanghai charm, serving a variety of seafood and traditional hotpot dishes[^huangpu].\n\n## Overview\n\nWith its distinctive old-Shanghai ambience, the restaurant offers a variety of seafood and traditional hotpot dishes for a delightful time[^huangpu].\n\n## Honors\n\nRated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. It is also one of the nine Shanghai restaurants that have been listed in the Black Pearl Guide for eight consecutive years as of 2025.\n\n## Practical Information\n\n- Address: Xintiandi South Block, 376 South Huangpi Road, Huangpu, Shanghai[^huangpu]\n- Cuisine: hotpot (seafood and traditional hotpot dishes)[^huangpu]", "url": "/places/restaurant-shanghai-yangfang-huoguo-xintiandi.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Korean Teppanyaki" }, { "key": "address", "value": "420 Dosan-daero, Gangnam-gu, Seoul, South Korea" }, { "key": "phone", "value": "+82 (0)2-6480-8895" }, { "key": "website", "value": "https://ilpanseoul.com" }, { "key": "chef", "value": "Dongki Kim" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_seoul_ilpan", "type": "place", "title": "Ilpan", "slug": "restaurant-seoul-ilpan", "summary": "A Korean teppanyaki restaurant on Dosan-daero in Gangnam-gu, Seoul, where chef Dongki Kim interprets teppan dining through a French lens; listed as a one-star restaurant in the MICHELIN Guide Seoul 2023.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Ilpan - 首尔 - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/ilpan" }, { "id": "seoul2023", "title": "The MICHELIN Guide Seoul 2023 Selection Announcement", "author": "MICHELIN Guide", "date": "2022-10-13", "url": "https://guide.michelin.com/en/article/news-and-views/michelin_guide_seoul_2023_selection_announcement-eng" } ], "createdAt": "2026-10-30T05:32:05+08:00", "updatedAt": "2026-10-31T15:11:52+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Ilpan** is a Korean teppanyaki restaurant located at 420 Dosan-daero, Gangnam-gu, Seoul. \"Il-pan\" means \"the only Il-pan style,\" a name evoking iron and fire hardened through thousands of collisions[^michelin-profile].\n\n## Overview\n\nAccording to the restaurant's official website, chef Dongki Kim reinterprets teppan dining through a French lens: the iron plate is not merely a stage for performance but a precise instrument controlling heat, timing, and moisture, seeking crisp surfaces with delicate interiors, drawing on the sauces and structural depth of French cuisine. MICHELIN Guide previously described the eatery as embodying art on a griddle heated to 130–180°C, with each section of the counter having its own griddle so diners can enjoy their meal at their own tempo; from the chef's pre-dining introduction of ingredients to the cooking unfolding before guests, the process engages all five senses.\n\n## Signature \u0026 Features\n\n- Fresh seasonal premium ingredients such as 1++ Hanwoo (Korean beef), uni (sea urchin), lobster, and caviar\n- Live performance-style cooking on the iron plate, with wine pairings recommended by a professional sommelier\n\n## Distinctions\n\nThe MICHELIN Guide Seoul 2023 lists Ilpan as a one-star restaurant.[^seoul2023]\n\n## Practical Information\n\n- Address: 420 Dosan-daero, Gangnam-gu, Seoul, South Korea\n- Phone: +82 (0)2-6480-8895\n- Website: https://ilpanseoul.com", "url": "/places/restaurant-seoul-ilpan.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese" }, { "key": "address", "value": "24 Dosan-daero 70-gil, Gangnam-gu, Seoul, 06064" }, { "key": "phone", "value": "+82 10-7286-9914" }, { "key": "hours", "value": "Tue–Sat 18:00-22:00; closed Mon \u0026 Sun" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "awards", "value": "MICHELIN Two Stars" } ], "id": "place_restaurant_seoul_mitou", "type": "place", "title": "Mitou", "slug": "restaurant-seoul-mitou", "summary": "Mitou is a Japanese restaurant in Gangnam-gu, Seoul, run by chef duo Young-woon Kwon and Bo-mi Kim with ingredients from their family farm; two stars in the MICHELIN Guide Seoul \u0026 Busan 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Mitou — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/mitou" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T20:40:09+08:00", "updatedAt": "2026-10-31T15:11:49+08:00", "updatedBy": "user:admin", "revision": 23, "body": "**Mitou** is a Japanese restaurant located at 24 Dosan-daero 70-gil, Gangnam-gu, Seoul[^michelin-profile].\n\n## Overview\n\nChefs Young-woon Kwon and Bo-mi Kim showcase authentic Japanese cuisine prepared with fresh, seasonal ingredients. Chicken, eggs, rice, and vegetables are carefully sourced from chef Kwon's family farm in Cheongju, ensuring consistent quality; guided by shared values of sincerity, restraint, and dedication, the dishes are a culmination of the chefs' ongoing pursuit of their craft, and diners eagerly await the evolving menu every season.[^michelin-profile]\n\n## Dishes \u0026 Signatures\n\n- Ingredients come from the chefs' non-commercial family farm in Cheongju and long-standing local producers\n- Emphasis on house-made condiments, seasonal seafood, and low-waste cooking\n- Environmental practices include compost use, reduced plastic consumption, and transparent sourcing\n\n## Honors\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 lists it as a two-star restaurant.[^guide-2026]\n\n## Practical Information\n\n- Address: 24 Dosan-daero 70-gil, Gangnam-gu, Seoul, 06064\n- Hours: Tue–Sat 18:00-22:00; closed Mon \u0026 Sun\n- Price: ₩₩₩₩\n- Phone: +82 10-7286-9914\n- Facilities: tagged as chef's table by the MICHELIN Guide", "url": "/places/restaurant-seoul-mitou.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Innovative Huaiyang and Cantonese cuisine" }, { "key": "address", "value": "InterContinental Wuxi, No. 6 Yonghe Road, Wuxi" }, { "key": "awards", "value": "One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_wuxi_junlai_intercontinental_wuyue1", "type": "place", "title": "无锡君来洲际酒店-吴粤一号中餐厅", "slug": "restaurant-wuxi-junlai-intercontinental-wuyue1", "summary": "The Chinese restaurant of InterContinental Wuxi, specializing in innovative Huaiyang and Cantonese cuisine with 16 Jiangnan-style private rooms; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "juna", "title": "无锡君来洲际酒店", "author": "无锡君来酒店管理集团（官网）", "url": "https://www.junahotels.com/inter-continental.html" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）", "author": "腾讯新闻", "date": "2025-01-14", "url": "https://news.qq.com/rain/a/20250114A095FF00" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:08:05+08:00", "updatedAt": "2026-10-31T15:11:49+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Wuyue No. 1 Chinese Restaurant** is the Chinese restaurant of InterContinental Wuxi, specializing in innovative Huaiyang and Cantonese cuisine, with 16 Jiangnan-style private rooms that can host banquets for 6 to 100 guests[^juna].\n\n## Overview\n\nThe restaurant follows the culinary philosophy of \"local character, world-class quality\"[^juna]. The hotel stands on the shores of Lake Tai with sweeping views of Taihu Square and the Grand Canal, next to the Wuxi People's Auditorium, right at a Metro Line 1 exit and within walking distance of Maoye shopping mall, the library and museums[^juna]. The hotel has eight restaurants and bars, of which Wuyue No. 1 is one[^juna].\n\n## Honors\n\nAwarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: InterContinental Wuxi, No. 6 Yonghe Road, Wuxi\n- Access: at a Metro Line 1 exit, next to the Wuxi People's Auditorium[^juna]\n- Facilities: 16 Jiangnan-style private rooms for banquets of 6-100 guests[^juna]", "url": "/places/restaurant-wuxi-junlai-intercontinental-wuyue1.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French Contemporary" }, { "key": "address", "value": "Unit L101, 1F, ICONLUXE ICONSIAM Shopping Centre, 299 Charoen Nakhon Road, Khlong Ton Sai, Khlong San, Bangkok, 10600, Thailand" }, { "key": "phone", "value": "+66 65 731 2346" }, { "key": "hours", "value": "Lunch 12:00-13:30 (except Mon), dinner 18:00-20:30" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "website", "value": "https://www.blue-alainducasse.com" }, { "key": "chef", "value": "Evens López" }, { "key": "awards", "value": "MICHELIN one star (MICHELIN Guide Thailand 2026)" } ], "id": "place_restaurant_bangkok_blue_by_alain_ducasse", "type": "place", "title": "Blue by Alain Ducasse", "slug": "restaurant-bangkok-ducasse", "summary": "A French Contemporary restaurant at ICONSIAM in Bangkok, part of the Alain Ducasse group and holding one MICHELIN star, led by Peruvian chef Evens López on the Chao Phraya riverside.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Blue by Alain Ducasse", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/blue-by-alain-ducasse" } ], "createdAt": "2026-10-30T20:00:14+08:00", "updatedAt": "2026-10-31T15:11:48+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# Blue by Alain Ducasse\n\n**Blue by Alain Ducasse** is a French Contemporary restaurant at the ICONSIAM shopping centre in Bangkok, listed among the one-star restaurants of the MICHELIN Guide Thailand 2026[^guide2026][^michelin].\n\n## Overview\n\nThe official MICHELIN Guide profile classifies its cuisine as \"French Contemporary\" and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant[^michelin][^guide2026]. The MICHELIN Guide lists its price level as ฿฿฿฿ and deems it good for date night; the riverside restaurant is also featured among Bangkok's best riverside restaurants[^michelin].\n\n## Dishes \u0026 Highlights\n\nThe official MICHELIN review says that Peruvian executive chef Evens López stays true to the spirit of French fine dining with a fresh, lighter, international perspective, thoughtfully interweaving Southeast Asian ingredients with Mediterranean flair[^michelin]. The \"Delight Collection\" showcases a creative selection of small desserts that changes with the season, drawing on classic French techniques to achieve a variety of tastes and textures for a light and elegant finish[^michelin].\n\n## Honors\n\nOne star in the MICHELIN Guide Thailand 2026[^guide2026][^michelin].\n\n## Practical Information\n\n- Address: Unit L101, 1F, ICONLUXE ICONSIAM Shopping Centre, 299 Charoen Nakhon Road, Khlong Ton Sai, Khlong San, Bangkok, 10600, Thailand\n- Hours: lunch 12:00-13:30 (except Mondays) and dinner 18:00-20:30 daily\n- Price: ฿฿฿฿ (as listed by the MICHELIN Guide)\n- Phone: +66 65 731 2346\n- Website: https://www.blue-alainducasse.com\n- Good for: date night", "url": "/places/restaurant-bangkok-ducasse.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Sushi" }, { "key": "address", "value": "24 Dosan-daero 75-gil, Gangnam-gu, Seoul 06015, South Korea" }, { "key": "phone", "value": "+82 2-543-4334" }, { "key": "hours", "value": "Tue-Sat 12:00-21:00; closed Monday and Sunday" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "chef", "value": "Mizuho Matsumoto" }, { "key": "awards", "value": "MICHELIN one star (2026)" } ], "id": "place_restaurant_seoul_sushi_matsumoto", "type": "place", "title": "Sushi Matsumoto", "slug": "restaurant-seoul-sushi-matsumoto-1195338", "summary": "A sushi restaurant in Gangnam-gu, Seoul, where chef Mizuho Matsumoto faithfully recreates mainland-Japanese sushi styles; listed as a one-star restaurant in the MICHELIN Guide Seoul \u0026 Busan 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Sushi Matsumoto — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/sushi-matsumoto-1195338" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-31T15:11:48+08:00", "updatedAt": "2026-10-31T15:11:48+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Sushi Matsumoto** (Sushi Matsumoto) is a sushi restaurant located at 24 Dosan-daero 75-gil, Gangnam-gu, Seoul[^michelin-profile].\n\n## Overview\n\nChef Matsumoto Mizuho is renowned for replicating authenticity in local settings. Rather than chasing gastronomic trends, this sushiya strives to faithfully reproduce the authentic sushi of mainland Japan amidst the Korean milieu — evident in everything from the composition and arrangement of shari (rice) and neta (fish topping) to the knowledgeable service[^michelin-profile].\n\n## Signature Dishes\n\n- An impressive line of tsumami (appetizers)\n- A progression of nigiri sushi reflecting the natural cadence of flavors\n\n## Practical Information\n\n- Address: 24 Dosan-daero 75-gil, Gangnam-gu, Seoul 06015\n- Hours: Tuesday to Saturday 12:00-21:00; closed Monday and Sunday\n- Price: ₩₩₩₩\n- Phone: +82 2-543-4334\n\n## Honors\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 listed it as a one-star restaurant.[^guide-2026]", "url": "/places/restaurant-seoul-sushi-matsumoto-1195338.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Local tze char" }, { "key": "address", "value": "4 Keong Saik Road, Singapore 089110" }, { "key": "awards", "value": "Bib Gourmand (MICHELIN Guide Singapore 2023)" } ], "id": "place_restaurant_singapore_kok_sen", "type": "place", "title": "Kok Sen", "slug": "restaurant-singapore-kok-sen", "summary": "A local tze char restaurant on Keong Saik Road in Singapore, in business for over 50 years and relocated to a new spot on the same street in 2022; awarded a Bib Gourmand in 2023.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "sgbib2023", "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection", "author": "MICHELIN Guide", "date": "2023-06-15", "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023" } ], "createdAt": "2026-10-31T15:11:35+08:00", "updatedAt": "2026-10-31T15:11:35+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Kok Sen** (Chinese name: 国成菜馆) is located at 4 Keong Saik Road, Singapore, serving local tze char classics[^sgbib2023].\n\n## Overview\n\nThe restaurant has been in business for over 50 years and moved to a new spot on the same street in 2022[^sgbib2023]. It is known for its classic local tze char dishes[^sgbib2023].\n\n## Signature Dishes\n\nThe signature prawn paste chicken is simply not to be missed[^sgbib2023].\n\n## Accolades\n\nBib Gourmand, MICHELIN Guide Singapore 2023 (newly awarded)[^sgbib2023].\n\n## Practical Information\n\n- Address: 4 Keong Saik Road, Singapore 089110", "url": "/places/restaurant-singapore-kok-sen.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Western cuisine" }, { "key": "awards", "value": "One diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_shenyang_one_full_bc", "type": "place", "title": "ONE FULL B\u0026C", "slug": "restaurant-shenyang-one-full-bc", "summary": "ONE FULL B\u0026C is a Western restaurant in Shenyang founded by Song Keyang, reinterpreting Western cuisine with Northeast local ingredients, with one diamond in the 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "eeo", "title": "黑珍珠“鼎新计划”落地沈阳，四位顶级大师为170家餐厅带来实战培训", "author": "经济观察网", "date": "2026-06-04", "url": "http://m.eeo.com.cn/2026/0604/901919.shtml" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:18:44+08:00", "updatedAt": "2026-10-31T15:11:21+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**ONE FULL B\u0026C** is a Western restaurant in Shenyang founded by Song Keyang[^eeo]. The restaurant works Northeast local ingredients into Western cooking, for example pairing Northeast mushrooms with a Western-style cream soup[^eeo].\n\n## Overview\n\nIn 2026, when the Black Pearl guide expanded to Shenyang for the first time, ONE FULL B\u0026C was rated one diamond together with Lumingchun, a breakthrough for fine dining in Northeast China on the Black Pearl list[^eeo]. After the listing, the share of non-local customers jumped from 5% to over 15%, and weekend reservations generally need to be made 3 to 5 days ahead; the restaurant has also launched several value-for-money date-night set menus[^eeo].\n\n## Recognition\n\nAwarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].", "url": "/places/restaurant-shenyang-one-full-bc.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Chaozhou cuisine" }, { "key": "address", "value": "Shop L411-3, 4/F, Rail In, 7 Shenwan 2nd Road, Nanshan District, Shenzhen" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "One diamond, Black Pearl Restaurant Guide 2025" } ], "id": "place_restaurant_shenzhen_yuehaihui", "type": "place", "title": "粤海荟", "slug": "restaurant-shenzhen-yuehaihui", "summary": "A Chaozhou restaurant at Rail In (Shenzhen Bay Rainbow) in Nanshan District, Shenzhen; the brand began with bespoke private dining and its head chef comes from Chaoshan; awarded one diamond in the 2025 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Yue Hai Club", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/guangdong-province/shenzhen_1030672/restaurant/yue-hai-club" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南南山区10家餐厅上榜", "author": "深圳市南山区人民政府", "date": "2025-01", "url": "https://www.szns.gov.cn/ztzl/slh/jryw/content/post_11957483.html" } ], "createdAt": "2026-10-30T02:47:34+08:00", "updatedAt": "2026-10-31T15:11:19+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Yue Hai Club** is a Chaozhou restaurant at Shop L411-3, 4/F, Rail In, 7 Shenwan 2nd Road, Nanshan District, Shenzhen[^michelin].\n\n## Overview\n\nThe MICHELIN Guide lists it as Chaozhou cuisine at the ¥¥¥ price level, good for groups; the page notes that the restaurant is temporarily closed[^michelin].\n\n## History\n\nThe brand initially earned acclaim with bespoke private dining[^michelin].\n\n## Kitchen\n\nThe head chef hails from the Chaoshan region and is adept at classic Chaoshan recipes, especially seafood dishes[^michelin]. Signature dishes include crispy skin braised sea cucumber and poached sea snail steak with chicken fat, with sweet taro paste with gingkoes for dessert[^michelin].\n\n## Honors\n\nAwarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025].\n\n## Practical Information\n\n- Address: Shop L411-3, 4/F, Rail In, 7 Shenwan 2nd Road, Nanshan District, Shenzhen\n- Price range: ¥¥¥", "url": "/places/restaurant-shenzhen-yuehaihui.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Tempura / Japanese" }, { "key": "address", "value": "570 Botambokocho, Kamigyo-ku, Kyoto, 602-8475, Japan" }, { "key": "hours", "value": "Mon, Tue \u0026 Thu–Sun 18:00–22:00; closed Wednesday" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "MICHELIN One Star (newly awarded, Kyoto/Osaka 2024)" } ], "id": "place_restaurant_kyoto_tenjaku", "type": "place", "title": "Tenjaku", "slug": "restaurant-kyoto-tenjaku", "summary": "A tempura-kaiseki restaurant in Kamigyo-ku, Kyoto carrying on the founder's grandfather's methods, with delicate rapeseed-oil tempura; one star in the MICHELIN Guide Kyoto/Osaka 2024.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "Tenjaku — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/tenjaku" }, { "id": "guide-2024", "title": "The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced Including One 2-Star and two MICHELIN Green Stars", "author": "MICHELIN Guide", "date": "2024-04-08", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en" } ], "createdAt": "2026-10-30T18:08:14+08:00", "updatedAt": "2026-10-31T15:11:18+08:00", "updatedBy": "user:admin", "revision": 40, "body": "**Tenjaku** carries on the tempura-kaiseki methods handed down from the chef's grandfather: each piece of tempura is fried individually in rapeseed oil with a light, subtly seasoned batter, served with warm dipping sauce. The tofu tempura and the onion-and-wasabi condiment express the house style, and the set menu closes with white rice cooked in an earthen pot. [^michelin-profile]\n\n## Overview\n\nLocated in Botambokocho, Kamigyo-ku, the cuisine expresses the passing of the four seasons. Believing the aftertaste of a meal should be light, the chef ends it with white rice cooked in an earthen pot. [^michelin-profile]\n\n## Practical Information\n\n- Address: 570 Botambokocho, Kamigyo-ku, Kyoto, 602-8475, Japan\n- Hours: Mon, Tue \u0026 Thu–Sun 18:00–22:00; closed Wednesday\n- Price: ¥¥¥\n- Facilities: air conditioning, parking, counter seating, credit cards accepted\n\n## Distinctions\n\nNewly awarded one star in the MICHELIN Guide Kyoto/Osaka 2024. [^guide-2024]", "url": "/places/restaurant-kyoto-tenjaku.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant", "coordinates": { "latitude": 35.031403, "longitude": 135.741907 } }, { "customFields": [ { "key": "cuisine", "value": "Thai, Thai contemporary" }, { "key": "address", "value": "GF, COMO Metropolitan Bangkok, 27 Sathon Tai Road, Thung Maha Mek, Sathon, Bangkok 10120" }, { "key": "phone", "value": "+66 2 625 3388" }, { "key": "hours", "value": "Daily 18:00-23:30" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "website", "value": "https://www.comohotels.com/thailand/como-metropolitan-bangkok/nahm-bangkok" }, { "key": "chef", "value": "Pim Techamuanvivit" }, { "key": "awards", "value": "MICHELIN One Star (2026 MICHELIN Guide Thailand)" } ], "id": "place_restaurant_bangkok_nahm", "type": "place", "title": "Nahm", "slug": "restaurant-bangkok-nahm", "summary": "A Thai and Thai contemporary restaurant inside COMO Metropolitan Bangkok, led by chef Pim Techamuanvivit and holding one MICHELIN Star in the 2026 MICHELIN Guide Thailand.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Nahm", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/nahm" } ], "createdAt": "2026-10-30T19:24:49+08:00", "updatedAt": "2026-10-31T15:11:17+08:00", "updatedBy": "user:admin", "revision": 41, "body": "**Nahm** is a Thai, Thai contemporary restaurant located on the ground floor of COMO Metropolitan Bangkok, 27 Sathon Tai Road, Thung Maha Mek, Sathon, Bangkok[^michelin].\n\n## Overview\n\nNahm is located in Bangkok and is listed among the one-star restaurants of the 2026 MICHELIN Guide Thailand; the official restaurant profile provides the address and introduction.[^guide2026][^michelin]\n\nThe official MICHELIN Guide restaurant profile classifies its cuisine as \"Thai, Thai contemporary\" and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant.[^michelin][^guide2026]\n\nEvery dish displays chef Pim Techamuanvivit's creativity and attention to detail, and her cooking spans the diverse flavours of Thailand's regions, with authenticity shining through in both the set menus and à la carte options.[^michelin]\n\n## Dishes \u0026 Highlights\n\n- Both set menus and à la carte, showcasing the flavours of Thailand's regions\n- Signature Heritage set menu: a stream of dishes from savoury canapés to satisfying mains and a luscious dessert[^michelin]\n\n## Honors\n\n- One MICHELIN Star in the 2026 MICHELIN Guide Thailand[^guide2026][^michelin]\n\n## Practical Information\n\n- Address: GF, COMO Metropolitan Bangkok, 27 Sathon Tai Road, Thung Maha Mek, Sathon, Bangkok 10120[^michelin]\n- Opening hours: daily 18:00-23:30[^michelin]\n- Price: ฿฿฿฿[^michelin]\n- Phone: +66 2 625 3388[^michelin]\n- Website: https://www.comohotels.com/thailand/como-metropolitan-bangkok/nahm-bangkok[^michelin]\n\n## MICHELIN Guide Review\n\nThe official review notes that chef Pim Techamuanvivit's cooking showcases the flavours of Thailand's regions, with set menus balancing creativity and regional traditions.[^michelin]", "url": "/places/restaurant-bangkok-nahm.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Halal cuisine" }, { "key": "awards", "value": "One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_tianjin_erduoyan_huiguan_gulou", "type": "place", "title": "Erduoyan Huiguan (Gulou branch)", "slug": "restaurant-tianjin-erduoyan-huiguan-gulou", "summary": "A halal restaurant at Tianjin's Drum Tower, the upscale banquet hall of century-old brand Erduoyan, known as \"first class of halal banquets\"; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "tjrb", "title": "天津2家餐厅再次上榜黑珍珠餐厅指南", "author": "天津日报", "date": "2025-01-09", "url": "https://epaper.tianjinwe.com/tjrb/html/2025-01/09/content_143086_1733340.htm" }, { "id": "bp2025", "title": "天津2家餐厅再次上榜黑珍珠餐厅指南", "author": "天津日报", "date": "2025-01-09", "url": "https://epaper.tianjinwe.com/tjrb/html/2025-01/09/content_143086_1733340.htm" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:29:15+08:00", "updatedAt": "2026-10-31T15:11:17+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Erduoyan Huiguan** (Gulou branch) is a halal restaurant at Tianjin's Drum Tower[^tjrb][^bp2026]. Erduoyan is one of Tianjin's \"Three Wonders\" and a century-old brand; the banquet hall is positioned as the \"first class of halal banquets,\" blending tradition and innovation[^tjrb].\n\n## Overview\n\nAs of 2025 the restaurant had been on the Black Pearl Restaurant Guide for seven consecutive years. On Dianping, diners most often praise its \"Tianjin specialty food,\" \"magnificent setting,\" \"excellent dining experience,\" and suitability for banquets[^tjrb].\n\n## Accolades\n\nOne Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Location: Drum Tower, Tianjin[^tjrb]\n- Well suited for banquets[^tjrb]", "url": "/places/restaurant-tianjin-erduoyan-huiguan-gulou.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Innovative Suzhou cuisine, Huaiyang cuisine" }, { "key": "address", "value": "1/F, Kimpton Suzhou Zhuhui Hotel, 168 Zhuhui Road, Gusu District, Suzhou" }, { "key": "phone", "value": "0512-65168168 ext. Zhuquxuan" }, { "key": "chef", "value": "Shi Ming (Michael)" }, { "key": "awards", "value": "Black Pearl One Diamond (2025, 2026)" } ], "id": "place_restaurant_suzhou_kimpton_zhuquxuan", "type": "place", "title": "苏州金普顿竹辉酒店·竹趣轩", "slug": "restaurant-suzhou-kimpton-zhuquxuan", "summary": "An innovative Suzhou and Huaiyang cuisine restaurant on the 1st floor of Kimpton Suzhou Zhuhui Hotel, carrying the name of the 1990s old Zhuhui Hotel's Chinese restaurant, awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "sohu26", "title": "竹趣轩蝉联2026黑珍珠一钻餐厅", "author": "搜狐城市-江苏", "date": "2026-01-28", "url": "https://m.sohu.com/a/981015944_120083328" }, { "id": "szxww", "title": "探寻苏州“黑珍珠”餐厅登榜密码", "author": "苏州新闻网（网易号）", "date": "2025-01-10", "url": "https://m.163.com/dy/article/JLIELHRV0534B975.html" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）", "author": "腾讯新闻", "date": "2025-01-14", "url": "https://news.qq.com/rain/a/20250114A095FF00" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:19:06+08:00", "updatedAt": "2026-10-31T15:11:16+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Zhuquxuan** is a Chinese restaurant on the 1st floor of Kimpton Suzhou Zhuhui Hotel at 168 Zhuhui Road, Gusu District, serving innovative Suzhou cuisine and Huaiyang cuisine under the philosophy of \"eating with the seasons\"[^sohu26]. Its signature lime crispy beef short rib — snow beef short ribs marinated in a secret sauce of eighteen-year Xinhui dried tangerine peel — is a reinvention of the old hotel's classic jiangfang pork belly[^sohu26].\n\n## History\n\nThe name carries over from the Chinese restaurant of the 1990s Zhuhui Hotel; one of Suzhou's first four-star hotels for foreign guests, the old Zhuhui Hotel hosted figures such as Lee Kuan Yew, I. M. Pei and Leslie Cheung[^sohu26].\n\n## Kitchen\n\nExecutive chef Shi Ming (Michael) is a Yangzhou native with over thirty years of cooking experience and was named an \"Outstanding Young Famous Chef\" by the Jiangsu Cuisine Association[^sohu26]. The reborn Zhuquxuan is run by chef Michael in close partnership with restaurant service manager Sophie, who has worked in hospitality for nearly ten years[^sohu26]. Shi Ming also took part in the food documentary \"Fortunately There Is Chinese Food\", in the Huaiyang cuisine episode[^sohu26].\n\n## Dishes \u0026 Highlights\n\n- Lime crispy beef short rib: snow beef short ribs marinated in a secret eighteen-year Xinhui tangerine-peel sauce, crispy outside and tender inside, served with lime zest and chestnut paste — the must-order signature[^sohu26]\n- Baked golden threadfin fish fillets with scallion and garlic: fresh yellow catfish fillets slow-baked in oil to lock in freshness, perfumed with scallion and garlic — chef Michael's creative dish of the year[^sohu26]\n- Jiafu family lamb soup: a winter limited dish created with the Suzhou W Culture Museum for a \"Dream of the Red Chamber\" theme, using Cangshu lamb with boneless yellow croaker, fried tofu skin and lamb simmered to a milky, thick broth, served with Pingwang chili sauce[^szxww]\n\n## Honors\n\nAwarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026], retained in 2026[^sohu26].\n\n## Practical Information\n\n- Address: 1/F, Kimpton Suzhou Zhuhui Hotel, 168 Zhuhui Road, Gusu District, Suzhou[^sohu26]\n- Phone: 0512-65168168 ext. Zhuquxuan[^sohu26]", "url": "/places/restaurant-suzhou-kimpton-zhuquxuan.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Thai contemporary" }, { "key": "address", "value": "12 Soi Ekkamai 10 Lane 2, Khlong Tan Nuea, Vadhana, Bangkok 10110, Thailand" }, { "key": "phone", "value": "+66 65 095 6132" }, { "key": "hours", "value": "Wednesday to Sunday 18:00-22:00 (closed Monday and Tuesday)" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "website", "value": "https://www.thegoatbkk.com" }, { "key": "chef", "value": "Parkorn Kosiyabong" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_bangkok_goat", "type": "place", "title": "GOAT", "slug": "restaurant-bangkok-goat", "summary": "A Thai contemporary restaurant in Ekkamai, Bangkok, known for its Sino-Portuguese-inspired colors and farm-to-table ethos, holding one star in the MICHELIN Guide Thailand 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: GOAT", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/goat" } ], "createdAt": "2026-10-30T19:40:51+08:00", "updatedAt": "2026-10-31T15:10:36+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# GOAT\n\nGOAT is located in Bangkok and is included in the one-star list of the MICHELIN Guide Thailand 2026. The official restaurant profile provides the address and an introduction. [^guide2026][^michelin]\n\nThe official MICHELIN Guide restaurant profile classifies its cuisine as “Thai contemporary” and marks it as a one-star establishment in the 2026 Thailand edition; the full annual list also features the restaurant. [^michelin][^guide2026]\n\n## Overview\n\nWith high ceilings and an interior adorned with Sino-Portuguese-inspired colours, GOAT plays with design just as it gives the food a unique twist. Elements of Thai, Chinese and Western cuisines are cleverly brought together in a Thai seasonal concept, using herbs grown onsite and ingredients sourced from all over Thailand; the team also crafts and ferments soft drinks to pair with each course. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- Thai, Chinese and Western culinary elements woven together within a Thai seasonal concept [^michelin]\n- Homegrown herbs and edible flowers; committed to responsible cooking — bones become stock, trimmings turn into ferments or compost, and the design uses reclaimed wood and recycled tableware [^michelin]\n\n## From the MICHELIN Guide Inspectors\n\nThe dining room features Portuguese-style colours and high ceilings; the inspectors note that the menu interweaves Thai, Chinese and Western culinary elements. [^michelin]\n\n## Honors\n\nThe MICHELIN Guide Thailand 2026 lists it as a one-star restaurant. [^guide2026]\n\n## Practical Information\n\n- Address: 12 Soi Ekkamai 10 Lane 2, Khlong Tan Nuea, Vadhana, Bangkok 10110\n- Opening hours: Wednesday to Sunday 18:00-22:00 (closed Monday and Tuesday)\n- Price: ฿฿฿฿\n- Phone: +66 65 095 6132\n- Website: https://www.thegoatbkk.com\n- Other: tagged “Farm-to-table” in the MICHELIN Guide [^michelin]", "url": "/places/restaurant-bangkok-goat.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Korean" }, { "key": "address", "value": "2F, 19 Dosan-daero 67-gil, Gangnam-gu, Seoul, 06016" }, { "key": "phone", "value": "+82 2-515-7306" }, { "key": "hours", "value": "Tue–Sat 12:00-15:00, 18:00-22:00; closed Mon \u0026 Sun" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://www.restaurant-mingles.com" }, { "key": "awards", "value": "MICHELIN Three Stars; Three Diamonds, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_seoul_mingles", "type": "place", "title": "Mingles", "slug": "restaurant-seoul-mingles", "summary": "Mingles is a Korean restaurant in Gangnam-gu, Seoul, where chef Mingoo Kang weaves Korean fermentation into a modern tasting menu; three MICHELIN stars and Three Diamonds in the 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Mingles", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/mingles" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2026-seoul-busan-2026-all-stars", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" }, { "id": "guide2025-seoul-busan-2025-three-star", "title": "The MICHELIN Guide Seoul \u0026 Busan 2025: A New Three-Star Promotion as Seoul’s Culinary Landscape Expands with Korean Essence at Its Core", "author": "MICHELIN Guide", "date": "2025-02-26", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/the-michelin-guide-seoul-busan-2025-a-new-three-star-promotion-as-seoul-s-culinary-landscape-expands-with-korean-essence-at-its-core" } ], "createdAt": "2026-10-30T02:58:33+08:00", "updatedAt": "2026-10-31T15:10:34+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**Mingles** is a Korean restaurant located at 2F, 19 Dosan-daero 67-gil (Dosan-daero 67-gil), Gangnam-gu, Seoul[^michelin].\n\n## Kitchen\n\nThe chef is Mingoo Kang, who weaves Korean culinary philosophy into a modern tasting format[^michelin].\n\n## Overview\n\nBathed in warm tones and accented with contemporary artworks and refined tableware, the restaurant embodies an elegant minimalism, its windows framing calm green views. Chef Kang uses seasonal ingredients to build layered, nuanced flavors rather than overt showiness, with an innovative use of Korean ferments.[^michelin]\n\n## Dishes \u0026 Signatures\n\n- \"Mingling Pot\": long-simmered and rich with concentrated umami from dried seafood, vegetables, and fruit\n- \"Jang Trio\": a French-inspired dessert reinterpreting doenjang, ganjang, and gochujang\n- Dishes such as abalone baechu-seon and fish mandu illustrate the balance of tradition and modernity\n\n## Honors\n\nThe restaurant holds three MICHELIN stars[^michelin]. It was awarded Three Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Annual Star Record\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 listed Mingles among its three-star restaurants.[^guide2026-seoul-busan-2026-all-stars]\n\n## 2025 Annual Star Record\n\nThe MICHELIN Guide Seoul \u0026 Busan 2025 listed Mingles among its three-star restaurants.[^guide2025-seoul-busan-2025-three-star]\n\n## Practical Information\n\n- Address: 2F, 19 Dosan-daero 67-gil, Gangnam-gu, Seoul, 06016\n- Hours: Tue–Sat 12:00-15:00, 18:00-22:00; closed Mon \u0026 Sun\n- Price: ₩₩₩₩\n- Phone: +82 2-515-7306\n- Website: https://www.restaurant-mingles.com", "url": "/places/restaurant-seoul-mingles.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Wuxi Jiangnan cuisine" }, { "key": "address", "value": "Floors 27-28, Building B, Junlai Lakeside Hotel, No. 1 Huanhu Road, Binhu District, Wuxi" }, { "key": "phone", "value": "(0510) 85101888-58, (0510) 85107766" }, { "key": "hours", "value": "11:15-13:30, 17:30-20:30" }, { "key": "awards", "value": "One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_wuxi_junlai_hubin_yu", "type": "place", "title": "君来湖滨饭店·渔餐厅", "slug": "restaurant-wuxi-junlai-hubin-yu", "summary": "A Jiangnan-cuisine restaurant on the 27th and 28th floors of the Junlai Lakeside Hotel in Wuxi, with 360-degree views over Lake Li; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "juna", "title": "无锡君来湖滨饭店", "author": "无锡君来酒店管理集团（官网）", "url": "https://www.junahotels.com/hbfd.html" }, { "id": "wxfb", "title": "首次！无锡三家！登榜“黑珍珠”！", "author": "无锡发布（澎湃号·政务）", "date": "2023-02-10", "url": "https://m.thepaper.cn/newsDetail_forward_21876243" }, { "id": "jschina", "title": "无锡上榜餐厅“从0到3”", "author": "中国江苏网（江南晚报）", "date": "2023-02-10", "url": "https://jsnews.jschina.com.cn/wx/a/202302/t20230210_3160924.shtml" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）", "author": "腾讯新闻", "date": "2025-01-14", "url": "https://news.qq.com/rain/a/20250114A095FF00" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:07:58+08:00", "updatedAt": "2026-10-31T15:10:29+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Yu Restaurant** occupies the 27th and 28th floors of the Junlai Lakeside Hotel, which stands at No. 1 Huanhu Road, Binhu District[^juna]. With 12 private rooms and 360-degree views of lake and hills, it carries on the Jiangnan cuisine of Wuxi[^juna]. Signature dishes include abalone with black pork slow-cooked, crystal shrimp and osmanthus taro[^wxfb].\n\n## Overview\n\nLocated on floors 27-28 of Building B, Yu Restaurant features 12 distinctive private rooms plus a la carte dining, commands front-row views of Lake Li, and is known for the motto \"rich soy flavors without greasiness, fresh brightness without thinness\", while pursuing fusion innovation and a more international expression of Wuxi taste[^juna]. The hotel sits between the hills and waters of Lake Li near the Yuantouzhu scenic area, close to Lihu Bridge station on Metro Line 4, and has its own pier with boat service direct to Chongshan Pier at Yuantouzhu[^juna].\n\n## Dishes \u0026 Highlights\n\n- The restaurant has created eighteen signature dishes, among them pea crystal with balsamic vinegar — fragrant and translucent like a pearl — and clear spring-water pufferfish soup, with a limpid broth and tender, succulent fish[^juna]\n- Abalone with black pork slow-cooked, crystal shrimp, osmanthus taro[^wxfb]\n\n## History\n\nThe Junlai Lakeside Hotel was completed in 1978 as Wuxi's first tourist hotel built mainly to host foreign guests and overseas Chinese[^juna].\n\n## Honors\n\nWhen the 2023 Black Pearl Restaurant Guide first covered Wuxi, Yu Restaurant was one of the three listed restaurants[^wxfb][^jschina]. Awarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Floors 27-28, Building B, Junlai Lakeside Hotel, No. 1 Huanhu Road, Binhu District, Wuxi[^juna]\n- Access: near Lihu Bridge station on Metro Line 4; about 8 km (20 minutes by car) from the city center and 25 km from Wuxi Airport[^juna]\n- Hours: 11:15-13:30, 17:30-20:30[^juna]\n- Phone: (0510) 85101888-58, (0510) 85107766[^juna]\n- Facilities: the hotel offers a heated lake-view pool, gym and other amenities[^juna]", "url": "/places/restaurant-wuxi-junlai-hubin-yu.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Sushi" }, { "key": "address", "value": "1F, Grand InterContinental Seoul Parnas, 521 Teheran-ro, Gangnam-gu, Seoul 06164, South Korea" }, { "key": "phone", "value": "+82 2-559-7627" }, { "key": "hours", "value": "Daily 12:00-14:00, 18:00-22:00" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://seoul.intercontinental.com/grandicparnas" }, { "key": "awards", "value": "MICHELIN one star (2026)" } ], "id": "place_restaurant_seoul_sushi_kanesaka", "type": "place", "title": "Sushi Kanesaka", "slug": "restaurant-seoul-sushi-kanesaka-1244365", "summary": "A sushi restaurant inside the Grand InterContinental Seoul Parnas in Gangnam-gu, Seoul, with an eight-seat hinoki counter; listed as a one-star restaurant in the MICHELIN Guide Seoul \u0026 Busan 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Sushi Kanesaka — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/sushi-kanesaka-1244365" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-31T15:10:27+08:00", "updatedAt": "2026-10-31T15:10:27+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Sushi Kanesaka** (Sushi Kanesaka) is a sushi restaurant located at 1F, Grand InterContinental Seoul Parnas, 521 Teheran-ro, Gangnam-gu, Seoul[^michelin-profile].\n\n## Overview\n\nTucked inside the restaurant Hinotsuki, the minimalist room features an eight-seat hinoki counter where a Japanese chef and a Korean team serve refined sushi. The sushi rice is made with Korean rice, cooked to mimic the texture of Japanese grains and seasoned with salt and two types of red vinegar for clean umami, while the seafood is largely seasonal and caught in Korea[^michelin-profile].\n\n## Signature Dishes\n\n- The restaurant's signature plump, deeply flavourful aji (horse mackerel) sushi, available on occasion\n- The sushi selection is the same for lunch and dinner, but the evening features more elaborate, intricately crafted dishes and a fuller course sequence\n\n## Practical Information\n\n- Address: 1F, Grand InterContinental Seoul Parnas, 521 Teheran-ro, Gangnam-gu, Seoul 06164\n- Hours: Daily 12:00-14:00, 18:00-22:00\n- Price: ₩₩₩₩\n- Phone: +82 2-559-7627\n- Website: https://seoul.intercontinental.com/grandicparnas\n\n## Honors\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 listed it as a one-star restaurant.[^guide-2026]", "url": "/places/restaurant-seoul-sushi-kanesaka-1244365.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Thai contemporary" }, { "key": "address", "value": "561 Ramkhamhaeng Road, Hua Mak, Bang Kapi, Bangkok, 10240, Thailand" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "chef", "value": "Chudaree \"Tam\" Debhakam" }, { "key": "awards", "value": "MICHELIN two stars; One Diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_bangkok_baan_tepa_culinary_space", "type": "place", "title": "Baan Tepa Culinary Space", "slug": "restaurant-bangkok-baan-tepa-culinary-space", "summary": "A Thai contemporary restaurant on Ramkhamhaeng Road in Bangkok, where chef Chudaree Debhakam presents a farm-to-table seven-course Thai tasting menu; it holds two MICHELIN stars and one Diamond in the 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Baan Tepa", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/baan-tepa" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" } ], "createdAt": "2026-10-30T02:56:34+08:00", "updatedAt": "2026-10-31T15:10:26+08:00", "updatedBy": "user:admin", "revision": 44, "body": "**Baan Tepa Culinary Space** (Baan Tepa) is a contemporary Thai restaurant at 561 Ramkhamhaeng Road, Bangkok[^michelin].\n\n## Overview\n\nThe MICHELIN Guide lists its price level as ฿฿฿฿ and deems it notable for its farm-to-table ethos[^michelin].\n\n## Dishes \u0026 Highlights\n\nThe chef is Chudaree \"Tam\" Debhakam, who crafts a seven-course Thai tasting menu built on a farm-to-table philosophy[^michelin]. For each course, the team presents trays of featured ingredients — from seasonal fruits to vegetables and herbs — offering a vivid glimpse into the produce that shapes the menu; traditional curries, flavours and techniques are reimagined with deft precision, creativity and harmony. She remains committed to mindful gastronomy, from thoughtful local sourcing to minimising kitchen waste[^michelin].\n\n## Honors\n\nThe restaurant holds two MICHELIN stars[^michelin]. It was awarded one Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. The MICHELIN Guide Thailand 2026 lists it as a two-star restaurant, and the official profile provides the address and introduction[^guide2026][^michelin].\n\nThe official MICHELIN review notes that the experience begins in the kitchen, drawing guests straight into the culinary scene[^michelin].\n\n## Practical Information\n\n- Address: 561 Ramkhamhaeng Road, Hua Mak, Bang Kapi, Bangkok, 10240, Thailand\n- Price: ฿฿฿฿ (as listed by the MICHELIN Guide)\n- Cuisine: Thai contemporary\n- Facilities: the dining experience begins in the kitchen", "url": "/places/restaurant-bangkok-baan-tepa-culinary-space.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Korean" }, { "key": "address", "value": "81F, Lotte World Tower, 300 Olympic-ro, Songpa-gu, Seoul 05551, South Korea" }, { "key": "phone", "value": "+82 2-3213-1261" }, { "key": "hours", "value": "daily 11:30-14:30 and 18:00-22:00" }, { "key": "price", "value": "₩₩₩" }, { "key": "website", "value": "https://www.bicena.com" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_seoul_bicena", "type": "place", "title": "Bicena", "slug": "restaurant-seoul-bicena", "summary": "Bicena, on the 81st floor of Lotte World Tower in Seoul, presents Korean cuisine through the ingredients and traditions of the chef's home region Gyeongsang-do; one MICHELIN star, with splendid views of Seoul from the window-side seats.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Bicena — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/bicena" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-31T15:10:26+08:00", "updatedAt": "2026-10-31T15:10:26+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Bicena** (Bicena) is a Korean restaurant on the 81st floor of Lotte World Tower in Songpa-gu, Seoul[^michelin-profile]. It draws inspiration from the ingredients and culinary traditions of the chef's home region of Gyeongsang-do, with a seasonal menu reflecting Korea's regional terroir. The inspectors especially mention the succulent pork belly and the one-month house-dry-aged Hanwoo beef sirloin; located on the 81st floor, the restaurant offers window-side seating and private rooms with views of Seoul.[^michelin-profile]\n\n## Overview\n\nOriginally from Gyeongsang-do, the chef proudly showcases ingredients and culinary traditions from his hometown; the intriguing seasonal menu reflects the food culture of South Korea. Meat dishes are the chef's specialities. The restaurant is also featured in MICHELIN's 'Most Romantic Restaurants in South Korea' selection.[^michelin-profile]\n\n## Awards\n\nListed as a one-star restaurant in the MICHELIN Guide Seoul \u0026 Busan 2026.[^guide-2026]\n\n## Practical Information\n\n- Address: 81F, Lotte World Tower, 300 Olympic-ro, Songpa-gu, Seoul 05551, South Korea\n- Hours: daily 11:30-14:30 and 18:00-22:00\n- Price: ₩₩₩\n- Phone: +82 2-3213-1261\n- Website: https://www.bicena.com\n- Facilities: window-side seating and private rooms; good for groups[^michelin-profile]", "url": "/places/restaurant-seoul-bicena.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Fujian cuisine" }, { "key": "address", "value": "5F, Xintiandi Style I, 177 Madang Road, Huangpu, Shanghai" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "One Diamond, 2025 Black Pearl Guide; One Diamond, 2026 Black Pearl Guide" } ], "id": "place_restaurant_shanghai_xizuo_fujian_huiguan", "type": "place", "title": "席作·福建会馆", "slug": "restaurant-shanghai-xizuo-fujian-huiguan", "summary": "A Fujian-cuisine restaurant on the 5th floor of Xintiandi Style I in Huangpu, Shanghai, the Xintiandi outpost of the Xizuo brand; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "sohu", "title": "席作·福建会馆｜以味觉领人所未知的福建，用建筑空间表达构建心中的福建", "author": "搜狐", "date": "2021-09-16", "url": "https://www.sohu.com/a/490202743_121124405" }, { "id": "michelin", "title": "Hokkien Huay Kuan (Shanghai)", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ar/es/shanghai-municipality/shanghai/restaurante/hokkien-huay-kuan" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成", "author": "上观新闻", "date": "2025-01-08", "url": "https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:44:39+08:00", "updatedAt": "2026-10-31T15:10:25+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Xizuo Fujian Huiguan** is a Fujian-cuisine restaurant on the 5th floor of Xintiandi Style I, 177 Madang Road, Huangpu, Shanghai — the Shanghai Xintiandi outpost of the Xizuo brand, named \"Fujian Huiguan\" (Fujian Guild Hall)[^sohu].\n\n## Restaurant\n\nThe menu centres on Fujian cuisine with an emphasis on southern Fujian flavours; the signature dish is the Fujian Huiguan Buddha Jumps Over the Wall[^sohu]. The restaurant was designed by local spatial designer Zhang Wei, with nine private rooms named after old prefectures of Fujian[^sohu]. The English name recorded in the MICHELIN Guide is Hokkien Huay Kuan[^michelin].\n\n## Décor \u0026 Signature Dish\n\nThe interior is inspired by Fujian-style ink paintings, with water features dividing the dining room into zones[^michelin]. According to the MICHELIN Guide, the signature Shuizhu seafood trio features live prawns, razor clams and giant red squid blanched in a mild mala broth over a bed of pickled broccoli stems, cucumber and bean sprouts for crunch and tartness[^michelin].\n\n## Honors\n\nRated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 5F, Xintiandi Style I, 177 Madang Road, Huangpu, Shanghai[^michelin]\n- Price: ¥¥¥[^michelin]", "url": "/places/restaurant-shanghai-xizuo-fujian-huiguan.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Chilean and innovative cuisine" }, { "key": "address", "value": "Mondrian Duxton, #01-08, 83 Neil Road, 089813, Singapore" }, { "key": "phone", "value": "+65 8870 0871" }, { "key": "hours", "value": "Mon 17:30-23:00; Tue-Sat 12:00-15:00, 17:30-23:00; closed Sun" }, { "key": "price", "value": "$$$$ (high-end)" }, { "key": "website", "value": "https://arayarestaurant.com/" }, { "key": "awards", "value": "MICHELIN one star (MICHELIN Guide Singapore 2025, 2026)" } ], "id": "place_restaurant_singapore_araya", "type": "place", "title": "Araya", "slug": "restaurant-singapore-araya", "summary": "A Chilean and innovative restaurant in Mondrian Duxton, Singapore, known for its South Pacific-themed menus blending Chilean and Japanese produce; listed as a one-star restaurant in the MICHELIN Guide Singapore 2025 and 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" }, { "id": "michelin_profile", "title": "Araya", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/araya" }, { "id": "guide2026full", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026" }, { "id": "michelin2026", "title": "MICHELIN Guide restaurant profile: Araya", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/araya" } ], "createdAt": "2026-10-31T15:10:03+08:00", "updatedAt": "2026-10-31T15:10:03+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Araya** is a Chilean and innovative (Innovative, Chilean) restaurant located on the ground floor of Mondrian Duxton (Mondrian Duxton, #01-08, 83 Neil Road, 089813) in Singapore[^michelin_profile].\n\n## Overview\n\nThe creations of Chilean chefs Araya and Guerrero are deeply influenced by Araya's stints in Spain and Japan. Dishes, with a South Pacific theme, feature an eclectic mix of Chilean and Japanese produce — such as Japanese cod milt jazzed up by Chilean aji amarillo, served with French caviar. The restaurant has also been featured in the MICHELIN Guide's round-up of Singapore restaurants with the best wine lists[^michelin_profile].\n\n## Dishes \u0026 Highlights\n\n- The menus \"Costa\" and \"Andes\" pay tribute to Chile's coast and mountains respectively\n- The shorter \"Celebrating Chile\" menu showcases all-time classics\n- Signature dish: Japanese cod milt with Chilean aji amarillo and French caviar[^michelin_profile]\n\n## Honours\n\nThe MICHELIN Guide Singapore 2025 listed it as a one-star restaurant.[^guide2025sg]\n\nThe full 2026 selection lists it as a one-star restaurant; the official MICHELIN profile labels its cuisine as \"Innovative, Chilean\" and provides an introduction and details of the restaurant.[^guide2026full][^michelin2026]\n\n## Practical Information\n\n- Address: Mondrian Duxton, #01-08, 83 Neil Road, Singapore 089813\n- Phone: +65 8870 0871\n- Opening hours: Monday 17:30-23:00; Tuesday to Saturday 12:00-15:00 and 17:30-23:00; closed on Sundays\n- Price: $$$$ (high-end)\n- Website: arayarestaurant.com\n- Good for: chef's table, solo dining", "url": "/places/restaurant-singapore-araya.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Taizhou cuisine" }, { "key": "address", "value": "239 Linhai Avenue, Linhai, Zhejiang" }, { "key": "awards", "value": "Three Diamonds, 2025 Black Pearl Restaurant Guide; Three Diamonds, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_taizhou_xinrongji_linghu", "type": "place", "title": "Xin Rong Ji (Linghu)", "slug": "restaurant-taizhou-xinrongji-linghu", "summary": "Xin Rong Ji's flagship at 239 Linhai Avenue, Linhai, Taizhou, serving Taizhou cuisine in a space designed by Jaya and built over several years; Three Diamonds in the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "latepost", "title": "摘了15颗米其林星，新荣记张勇还有一场冠军赛", "author": "晚点LatePost", "date": "2024-04-14", "url": "https://news.qq.com/rain/a/20240414A06PAF00" }, { "id": "zjol", "title": "中国“米其林小镇”初现规模", "author": "浙江在线台州频道", "date": "2023-03-06", "url": "https://tz.zjol.com.cn/tzxw/202303/t20230306_25494823.shtml" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻", "author": "搜狐", "date": "2025-01-06", "url": "https://www.sohu.com/a/846024077_121119038" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T01:08:49+08:00", "updatedAt": "2026-10-31T15:10:02+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**Xin Rong Ji** (Linghu branch) is the brand's flagship in Linhai, Taizhou, Zhejiang Province, located at 239 Linhai Avenue[^zjol], serving mainly Taizhou cuisine[^latepost].\n\n## Overview\n\nXin Rong Ji centers on East China Sea seafood with a \"home-style flavor\" at its core; its signature \"jia shao\" (home-style braising) technique highlights the ingredients' original taste, and braised yellow croaker (jia shao huang yu) is one of the brand's flagship dishes. Taizhou cuisine is characterized by \"rich freshness\" — minimal sauces, letting the ingredients speak[^latepost].\n\n## Dishes \u0026 Highlights\n\n- Braised yellow croaker: the brand's signature, born of the jia shao technique\n- Unpretentious dishes with deep flavors, focused on ingredient craft, with many slow-braised preparations[^latepost]\n\n## History\n\nConstruction of the Linghu branch began in 2009, and after four years of fitting-out it officially opened; it was designed by Jaya, then chief designer at Aman[^latepost]. In 2019, Typhoon Lekima flooded the branch's basement area[^latepost].\n\n## Accolades\n\nThe restaurant was a Three Diamond restaurant in the 2023 Black Pearl list[^zjol]. Three Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]; Three Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 239 Linhai Avenue, Linhai, Zhejiang[^zjol]", "url": "/places/restaurant-taizhou-xinrongji-linghu.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Thai contemporary" }, { "key": "address", "value": "5/15 Phaya Thai Road, Thanon Phaya Thai, Ratchathewi, Bangkok 10400" }, { "key": "phone", "value": "+66 63 662 3598" }, { "key": "hours", "value": "Wednesday–Friday, Sunday 17:30–23:00; Saturday 17:00–23:00; closed Monday–Tuesday" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "chef", "value": "Chalee Kader" }, { "key": "awards", "value": "One MICHELIN Star (MICHELIN Guide Thailand 2026)" } ], "id": "place_restaurant_bangkok_wana_yook", "type": "place", "title": "Wana Yook", "slug": "restaurant-bangkok-yook", "summary": "Wana Yook occupies a charming 100-year-old Colonial house in Bangkok, where chef Chalee Kader devises a creative Thai seasonal tasting menu. It holds one MICHELIN star in the MICHELIN Guide Thailand 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Wana Yook", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/wana-yook" } ], "createdAt": "2026-10-30T18:50:11+08:00", "updatedAt": "2026-10-31T15:09:59+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# Wana Yook\n\n**Wana Yook** is located at 5/15 Phaya Thai Road, Ratchathewi, Bangkok, inside a charming 100-year-old Colonial house; its cuisine is listed as Thai contemporary, price ฿฿฿฿, and the MICHELIN Guide recommends it for a Chef's Table experience. [^michelin]\n\n## Overview\n\nChef Chalee Kader devises a creative Thai seasonal tasting menu: guests start with a welcome drink in the lounge, move to the kitchen for the first bite, and then into an elegant dining room. Dishes are reimagined with flair, from fried gourami fish with Thai dipping sauce to khao soi; mains showcase Southern curries with several rice variations, and the sommelier's thoughtful wine pairing completes the experience. [^michelin]\n\n## Signature Dishes\n\n- Fried gourami fish with Thai dipping sauce\n- Khao soi (Northern Thai curry noodles)\n- Southern curry mains with several rice variations\n\n## Honours\n\nWana Yook in Bangkok is listed with one MICHELIN star in the MICHELIN Guide Thailand 2026. The official restaurant profile provides its address and introduction. [^guide2026][^michelin]\n\nThe official MICHELIN Guide profile classifies its cuisine as \"Thai contemporary\" and marks it as one-starred in the 2026 Thailand edition; the full annual list also includes the restaurant. [^michelin][^guide2026]\n\n## MICHELIN Guide Inspection Notes\n\nThe restaurant occupies a century-old Colonial-style house, where chef Chalee Kader devises a Thai seasonal tasting menu; the meal starts in the lounge before guests move to the kitchen for the first course. [^michelin]\n\n## Practical Information\n\n- Address: 5/15 Phaya Thai Road, Thanon Phaya Thai, Ratchathewi, Bangkok 10400\n- Opening hours: Wednesday–Friday and Sunday 17:30–23:00; Saturday 17:00–23:00; closed Monday–Tuesday\n- Price: ฿฿฿฿ (as marked by the MICHELIN Guide)\n- Phone: +66 63 662 3598", "url": "/places/restaurant-bangkok-yook.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Chinese" }, { "key": "address", "value": "2F, Ambassador-Pullman Hotel, 287 Dongho-ro, Jung-gu, Seoul, 04618, South Korea" }, { "key": "phone", "value": "+82 2-2270-3141" }, { "key": "hours", "value": "Daily 11:30–14:30, 18:00–22:00" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://www.ambatel.com/theambassador/seoul/en/diningView.do?dining_contents_seq=158" }, { "key": "chef", "value": "Deok-juk Hou" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_seoul_haobin", "type": "place", "title": "Haobin（好宾）", "slug": "restaurant-seoul-haobin", "summary": "A Chinese restaurant in the Ambassador-Pullman Hotel on Dongho-ro in Jung-gu, Seoul, where chef Deok-juk Hou excels in soups and regional Chinese cuisines; listed as a one-star restaurant in the MICHELIN Guide Seoul 2024.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "Haobin — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/haobin" }, { "id": "guide-2024", "title": "The MICHELIN Guide Unveils Seoul and Busan 2024 Selections", "author": "MICHELIN Guide", "date": "2024-02-21", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/the-michelin-guide-unveils-seoul-and-busan-2024-selections" } ], "createdAt": "2026-10-30T20:35:10+08:00", "updatedAt": "2026-10-31T15:09:59+08:00", "updatedBy": "user:admin", "revision": 23, "body": "**Haobin** is a Chinese restaurant located on the 2nd floor of the Ambassador-Pullman Hotel at 287 Dongho-ro, Jung-gu, Seoul[^michelin-profile].\n\n## Overview\n\nCantonese-trained chef Deok-juk Hou draws on over five decades of experience to present a wide range of regional Chinese cuisines; he is especially renowned for his mastery of soups, and was the first to introduce Buddha Jumps Over the Wall to Korea. The warmly lit dining room blends Eastern and Western aesthetics with chandeliers and elegant tableware[^michelin-profile].\n\n## Signature \u0026 Features\n\n- Signature Buddha Jumps Over the Wall — the first introduction of the dish to Korea\n- Notably strong in soups, spanning many regional Chinese cuisines\n\n## Distinctions\n\nA new one-star in the MICHELIN Guide Seoul \u0026 Busan 2024.[^guide-2024]\n\n## Practical Information\n\n- Address: 2F, Ambassador-Pullman Hotel, 287 Dongho-ro, Jung-gu, Seoul, 04618\n- Hours: Daily 11:30–14:30, 18:00–22:00\n- Price: ₩₩₩₩\n- Phone: +82 2-2270-3141\n- Website: https://www.ambatel.com/theambassador/seoul/en/diningView.do?dining_contents_seq=158\n- Facilities: family friendly, good for groups", "url": "/places/restaurant-seoul-haobin.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Taizhou cuisine" }, { "key": "address", "value": "L6, North Tower, Ping An Finance Centre, Yitian Road, Futian District, Shenzhen" }, { "key": "hours", "value": "11:30-13:30, 17:30-21:00" }, { "key": "awards", "value": "One diamond, Black Pearl Restaurant Guide 2025 and 2026" } ], "id": "place_restaurant_shenzhen_xinrongji_pingan", "type": "place", "title": "新荣记（平安金融中心店）", "slug": "restaurant-shenzhen-xinrongji-pingan", "summary": "The Taizhou-cuisine restaurant Xin Rong Ji's branch on L6 of the North Tower of Ping An Finance Centre in Futian District, Shenzhen, specializing in Taizhou seafood; awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "futian", "title": "2025黑珍珠餐厅指南福田区上榜餐厅", "author": "幸福福田（搜狐转载）", "date": "2025-01-07", "url": "https://m.sohu.com/a/846130631_121106875/" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南福田区上榜餐厅", "author": "搜狐", "date": "2025-01", "url": "https://m.sohu.com/a/846130631_121106875/" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:51:27+08:00", "updatedAt": "2026-10-31T15:09:59+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Xin Rong Ji** (Ping An Finance Centre branch) is the Shenzhen branch of the Taizhou-cuisine restaurant Xin Rong Ji, on L6 of the North Tower of Ping An Finance Centre, Yitian Road, Futian District, Shenzhen[^futian]. The Xin Rong Ji brand was founded in October 1995 in Taizhou, Zhejiang, and specializes in Taizhou seafood[^futian].\n\n## Overview\n\nThe restaurant's interior is dignified and elegant, with distinctive ornaments, many of them inspired by Romance of the Three Kingdoms[^futian].\n\n## Cuisine and Highlights\n\nStarting from a wild yellow croaker from the East China Sea, Xin Rong Ji insists on using the freshest, top-quality seafood, and its high ingredient standards shape the quality of every dish[^futian].\n\n## Honors\n\nAwarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: L6, North Tower, Ping An Finance Centre, Yitian Road, Futian District, Shenzhen\n- Opening hours: 11:30-13:30, 17:30-21:00", "url": "/places/restaurant-shenzhen-xinrongji-pingan.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Liao cuisine (refined Liao dishes, Manchu-Han imperial banquet)" }, { "key": "address", "value": "辽宁省沈阳市和平区十一纬路" }, { "key": "awards", "value": "One diamond, 2026 Black Pearl Restaurant Guide; China Time-honoured Brand; custodian of national intangible heritage \"Liao cuisine traditional cooking techniques\"" } ], "id": "place_restaurant_shenyang_lumingchun_zongdian", "type": "place", "title": "鹿鸣春饭店（总店）", "slug": "restaurant-shenyang-lumingchun-zongdian", "summary": "Lumingchun Restaurant (main branch) is a time-honoured Liaoning (Liao) cuisine restaurant on Shiyiwei Road in Heping District, Shenyang, founded in 1929 and the sole custodian of the national intangible heritage \"Liao cuisine traditional cooking techniques\", with one diamond in the 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "mofcom", "title": "鹿鸣春", "author": "商务部老字号数字博物馆", "url": "https://lzhbwg.mofcom.gov.cn/edi_ecms_web_front/thb/detail/36795c085ebb4ec381a744f3099a9821" }, { "id": "ifeng", "title": "探访沈阳老字号鹿鸣春，品尝非遗美食，辽菜巅峰之作", "author": "辽沈城事（凤凰网）", "date": "2022-01-21", "url": "https://i.ifeng.com/c/8CyoC9acjbE" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:18:39+08:00", "updatedAt": "2026-10-31T15:09:55+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Lumingchun Restaurant** (main branch) is a Liao cuisine restaurant on Shiyiwei Road, Heping District, Shenyang[^ifeng][^bp2026]; its original site was in the Nanshichang area[^mofcom]. The name comes from the \"Lu Ming\" poem in the Minor Odes of the Book of Songs[^ifeng].\n\n## Overview\n\nLumingchun specialises in refined Liao cuisine and the complete Manchu-Han imperial banquet, has hosted numerous Chinese and foreign dignitaries, and is known as \"the West Point of chefs, the cradle of champions\"; it has been named a \"Famous Chinese Catering Restaurant\", \"National Special-Grade Restaurant\" and \"China's Top Ten Restaurants\", and won first place at the 9th International Food Expo in 2010[^mofcom]. In 2011, the restaurant's No. 1 private room was identified by the CPC Shenyang Party History Research Office as a revolutionary red heritage site[^mofcom].\n\n## History\n\nLumingchun was founded in 1929 by Wang Xingyuan[^mofcom], with Wang Futing among its founders[^ifeng]. On 26 January 2011, the Ministry of Commerce recognised it as a China Time-honoured Brand[^mofcom]. In 2014, the \"Liao cuisine traditional cooking techniques\" were inscribed as national intangible cultural heritage, with Lumingchun as the sole national custodian of the project[^mofcom]. In 2023, it was named a national demonstration base for the productive safeguarding of intangible cultural heritage[^mofcom].\n\n## Kitchen\n\nLiu Jingxian is honoured as the foremost champion of Liao cuisine; signature dishes include braised Liaoning sea cucumber with scallions, slow-braised prawns, sauteed prawn sections, casserole soft-shelled turtle, and braised \"three whites\" and Chinese cabbage[^mofcom]. In 2010, \"Lumingchun Chengsha Bao\" (red-bean paste buns) were certified as a \"Famous Chinese Dim Sum\" by the China Hotel Association[^mofcom].\n\n## Recognition\n\nAwarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Shiyiwei Road, Heping District, Shenyang, Liaoning (main branch)", "url": "/places/restaurant-shenyang-lumingchun-zongdian.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Greek (seafood)" }, { "key": "address", "value": "2 Bayfront Ave, B1-48 Galleria Level, The Shoppes at Marina Bay Sands, Singapore 018972" }, { "key": "phone", "value": "+65 6688 9977" }, { "key": "hours", "value": "Lunch: Mon-Fri 11:30am-2:30pm, Sat \u0026 Sun 11:30am-3:00pm; Dinner: Sun-Thu 5:00pm-10:30pm, Fri \u0026 Sat 5:00pm-11:00pm" }, { "key": "website", "value": "https://www.estiatoriomilos.com/location/singapore/" }, { "key": "awards", "value": "Black Pearl Restaurant Guide One Diamond (2026)" } ], "id": "place_restaurant_singapore_estiatorio_milos", "type": "place", "title": "estiatorio Milos", "slug": "restaurant-singapore-estiatorio-milos", "summary": "Greek seafood restaurant on the Galleria Level of The Shoppes at Marina Bay Sands, Singapore, with an open kitchen and fish-market display; One Diamond in the 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "milos", "title": "Singapore", "author": "Estiatorio Milos", "url": "https://www.estiatoriomilos.com/location/singapore/" }, { "id": "milos-home", "title": "Estiatorio Milos", "author": "Estiatorio Milos", "url": "https://www.estiatoriomilos.com/" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:51:39+08:00", "updatedAt": "2026-10-31T15:09:52+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**estiatorio Milos** is a Greek restaurant located on the Galleria Level of The Shoppes at Marina Bay Sands in Singapore [^milos-home], at 2 Bayfront Avenue, B1-48 [^milos].\n\n## Overview\n\nThe restaurant's design embodies Greek architecture: the monumental marble entrance uses Pendelikon marble originating from Athens, the cylindrical portico evokes the windmills of Greece's Cycladic islands, and the kalami ceiling recalls dining under a giant pergola on a coastal terrace [^milos]. The 155-seater features an open kitchen, a spectacular fish market as its centrepiece, and private dining rooms [^milos].\n\n## Dishes \u0026 Highlights\n\n- Daily seafood displayed at the fish market, cooked to order from the fish market to the grill\n- A signature dish presented in thinly sliced form\n\n[^milos]\n\n## Honours\n\nIt received One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026].\n\n## Practical Information\n\n- Address: 2 Bayfront Ave, B1-48 Galleria Level, The Shoppes at Marina Bay Sands, Singapore 018972\n- Lunch: Mon-Fri 11:30am-2:30pm; Sat \u0026 Sun 11:30am-3:00pm\n- Dinner: Sun-Thu 5:00pm-10:30pm; Fri \u0026 Sat 5:00pm-11:00pm\n- Phone: +65 6688 9977\n- Reservations email: milossg.reservations@marinabaysands.com\n- Website: https://www.estiatoriomilos.com/location/singapore/\n- Facilities: open kitchen, fish-market display, private dining rooms", "url": "/places/restaurant-singapore-estiatorio-milos.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Benbang (Suzhou local) cuisine" }, { "key": "address", "value": "Ligongdi, Jinji Lake, Suzhou" }, { "key": "awards", "value": "Black Pearl One Diamond (2025, 2026; five consecutive years listed)" } ], "id": "place_restaurant_suzhou_jiangnan_yachu_ligongdi", "type": "place", "title": "江南雅厨·江南文化·苏州菜（李公堤店）", "slug": "restaurant-suzhou-jiangnan-yachu-ligongdi", "summary": "The Jiangnan Yachu restaurant of the Xinmeihua group on Ligongdi by Jinji Lake in Suzhou, serving pure local Benbang cuisine with lake views from every private room, awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "szxww", "title": "探寻苏州“黑珍珠”餐厅登榜密码", "author": "苏州新闻网（网易号）", "date": "2025-01-10", "url": "https://m.163.com/dy/article/JLIELHRV0534B975.html" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）", "author": "腾讯新闻", "date": "2025-01-14", "url": "https://news.qq.com/rain/a/20250114A095FF00" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:19:16+08:00", "updatedAt": "2026-10-31T15:09:51+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Jiangnan Yachu** (Ligongdi branch) is the Ligongdi restaurant of Jiangnan Yachu, a brand under the Xinmeihua group, located on Ligongdi by Jinji Lake in Suzhou. It serves pure Benbang (local) cuisine, and every private room overlooks the lake[^szxww]. It also houses the \"Yachu Study\"[^szxww].\n\n## History\n\nThe restaurant opened in 2019 and has featured pingtan performances ever since[^szxww]. By 2025 it had been listed in the Black Pearl Restaurant Guide for five consecutive years[^szxww].\n\n## Kitchen\n\nThe menu has a seasonal \"Shi · Shi\" section featuring green preserved mustard greens with bamboo shoots, braised lamb, and jiangfang pork belly paired with black truffle and fried arrowhead[^szxww].\n\n## Dishes \u0026 Highlights\n\n- Jiangfang pork belly: made with Chia Tai pork, enriched with black truffle on the traditional recipe for layered East-meets-West flavors; seasonal arrowhead is fried and served alongside, its crisp sweetness complementing the rich, non-greasy pork[^szxww]\n- Pingtan music, calligraphy and paintings, and Suzhou-style furniture engage sight, sound and touch alongside taste, presenting the Suzhou way of life[^szxww]\n\n## Honors\n\nAwarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Ligongdi, Jinji Lake, Suzhou[^szxww]\n- Facilities: Yachu Study; every private room has views of Jinji Lake[^szxww]", "url": "/places/restaurant-suzhou-jiangnan-yachu-ligongdi.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary" }, { "key": "address", "value": "30 Soi Athakravi 1, Rama 4 Road, Khlong Tan, Khlong Toei, Bangkok 10110" }, { "key": "hours", "value": "Mon, Tue \u0026 Fri 17:00-21:00; Sat \u0026 Sun 12:00-14:00 and 17:00-21:00; closed Wed \u0026 Thu" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "chef", "value": "Top and Michelle" }, { "key": "awards", "value": "MICHELIN One Star (2026 MICHELIN Guide Thailand)" } ], "id": "place_restaurant_bangkok_mia", "type": "place", "title": "Mia", "slug": "restaurant-bangkok-mia", "summary": "A Contemporary restaurant in Bangkok's Khlong Toei district run by the chef duo Top and Michelle, holding one MICHELIN Star in the 2026 MICHELIN Guide Thailand.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Mia", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/mia" } ], "createdAt": "2026-10-30T19:26:27+08:00", "updatedAt": "2026-10-31T15:09:48+08:00", "updatedBy": "user:admin", "revision": 41, "body": "**Mia** is a Contemporary restaurant located at 30 Soi Athakravi 1, Rama 4 Road, Khlong Tan, Khlong Toei, Bangkok[^michelin].\n\n## Overview\n\nMia is located in Bangkok and is listed among the one-star restaurants of the 2026 MICHELIN Guide Thailand; the official restaurant profile provides the address and introduction.[^guide2026][^michelin]\n\nThe official MICHELIN Guide restaurant profile classifies its cuisine as \"Contemporary\" and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant.[^michelin][^guide2026]\n\nSet in a contemporary two-storey house with a chic bar downstairs, the restaurant is run by the chef duo Top and Michelle, a creative partnership that shapes both the direction of the kitchen and the ambience in the dining room, welcoming diners with warm, genuine hospitality.[^michelin]\n\n## Dishes \u0026 Highlights\n\n- Modern European cuisine infused with Asian influences, built on storytelling\n- A signature hybrid sourdough brioche carries personal significance beyond its culinary craft\n- Well suited to date nights[^michelin]\n\n## Honors\n\n- One MICHELIN Star in the 2026 MICHELIN Guide Thailand[^guide2026][^michelin]\n\n## Practical Information\n\n- Address: 30 Soi Athakravi 1, Rama 4 Road, Khlong Tan, Khlong Toei, Bangkok 10110[^michelin]\n- Opening hours: Mon, Tue \u0026 Fri 17:00-21:00; Sat \u0026 Sun 12:00-14:00 and 17:00-21:00; closed Wed \u0026 Thu[^michelin]\n- Price: ฿฿฿฿[^michelin]\n\n## MICHELIN Guide Review\n\nChefs Top and Michelle form a partnership that shapes the kitchen's direction and the dining room's atmosphere; the official review describes their modern European cuisine as infused with Asian influences.[^michelin]", "url": "/places/restaurant-bangkok-mia.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Vegan, Vegetarian" }, { "key": "address", "value": "#207, 2F, Sinsa Square, 652 Gangnam-daero, Gangnam-gu, Seoul, 06027" }, { "key": "phone", "value": "+82 50-71365-1567" }, { "key": "hours", "value": "Tue–Sat 12:00-15:00, 18:00-22:00; closed Mon \u0026 Sun" }, { "key": "price", "value": "₩₩₩" }, { "key": "website", "value": "https://www.legume.kr" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_seoul_legume", "type": "place", "title": "Légume", "slug": "restaurant-seoul-legume", "summary": "Légume is a vegan restaurant in Gangnam-gu, Seoul, where chef Si-woo Sung creates contemporary cuisine entirely from plant-based ingredients; one star in the MICHELIN Guide Seoul \u0026 Busan 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Légume — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/legume" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-31T15:09:29+08:00", "updatedAt": "2026-10-31T15:09:29+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Légume** is a vegan restaurant located at #207, 2F, Sinsa Square, 652 Gangnam-daero, Gangnam-gu, Seoul[^michelin-profile].\n\n## Overview\n\nCreating elegant, compelling cuisine using only plant-based ingredients is no easy task, yet chef Si-woo Sung achieves it with confidence. His deep understanding of vegetarian cooking and distinctive personal vision have shaped a menu with a clear identity; in pursuing a fully vegan approach, the restaurant refines contemporary cuisine while highlighting the breadth of Korean vegetarian traditions. The chef's assured technique brings clarity and depth to each dish, and the imaginative flavors appeal not only to vegetarians but to diners of all tastes.[^michelin-profile]\n\n## Honors\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 lists it as a one-star restaurant.[^guide-2026]\n\n## Practical Information\n\n- Address: #207, 2F, Sinsa Square, 652 Gangnam-daero, Gangnam-gu, Seoul, 06027\n- Hours: Tue–Sat 12:00-15:00, 18:00-22:00; closed Mon \u0026 Sun\n- Price: ₩₩₩\n- Phone: +82 50-71365-1567\n- Website: https://www.legume.kr\n- Facilities: tagged chef's table and farm-to-table by the MICHELIN Guide", "url": "/places/restaurant-seoul-legume.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Innovative" }, { "key": "address", "value": "68 Soi Sukhumvit 31, Sukhumvit Road, Khlong Tan Nuea, Vadhana, Bangkok 10110, Thailand" }, { "key": "phone", "value": "+66 98 883 1022" }, { "key": "hours", "value": "Thursday to Monday 17:00-00:00 (closed Tuesday and Wednesday)" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "website", "value": "https://www.gaggan.com" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_bangkok_gaggan", "type": "place", "title": "Gaggan", "slug": "restaurant-bangkok-gaggan", "summary": "An Innovative restaurant on Sukhumvit 31 in Bangkok, famed for its progressive Indian cuisine “food theatre”, holding one star in the MICHELIN Guide Thailand 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Gaggan", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/gaggan-anand" } ], "createdAt": "2026-10-30T19:43:06+08:00", "updatedAt": "2026-10-31T15:09:26+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# Gaggan\n\nGaggan is located in Bangkok and is included in the one-star list of the MICHELIN Guide Thailand 2026. The official restaurant profile provides the address and an introduction. [^guide2026][^michelin]\n\nThe official MICHELIN Guide restaurant profile classifies its cuisine as “Innovative” and marks it as a one-star establishment in the 2026 Thailand edition; the full annual list also features the restaurant. [^michelin][^guide2026]\n\n## Overview\n\nDiners are asked to leave their phones and cameras behind and give themselves over to Gaggan's food theatre of progressive Indian cuisine. This playful culinary performance fuses bold flavours, apocryphal stories and interactive energy — the more you participate, the more vivid and unforgettable the evening becomes. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- Progressive Indian cuisine, with courses organized around bold flavours and storytelling [^michelin]\n- A screen-free dining experience emphasizing interaction between guests and the kitchen [^michelin]\n\n## From the MICHELIN Guide Inspectors\n\nThe inspectors describe Gaggan as a theatrical experience of progressive Indian cuisine, with courses organized around bold flavours and narrative expression. [^michelin]\n\n## Honors\n\nThe MICHELIN Guide Thailand 2026 lists it as a one-star restaurant. [^guide2026]\n\n## Practical Information\n\n- Address: 68 Soi Sukhumvit 31, Sukhumvit Road, Khlong Tan Nuea, Vadhana, Bangkok 10110\n- Opening hours: Thursday to Monday 17:00-00:00 (closed Tuesday and Wednesday)\n- Price: ฿฿฿฿\n- Phone: +66 98 883 1022\n- Website: https://www.gaggan.com\n- Other: noted as good for solo dining in the MICHELIN Guide [^michelin]", "url": "/places/restaurant-bangkok-gaggan.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Innovative" }, { "key": "address", "value": "13 Hakdong-ro 17-gil, Gangnam-gu, Seoul 06045, South Korea" }, { "key": "phone", "value": "+82 2-511-2555" }, { "key": "hours", "value": "Mon \u0026 Wed-Sun 12:00-15:00 and 18:00-22:00; closed Tuesdays" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://www.allaprima.co.kr" }, { "key": "awards", "value": "MICHELIN two stars; one diamond in the 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_seoul_alla_prima", "type": "place", "title": "alla prima", "slug": "restaurant-seoul-alla-prima", "summary": "alla prima is an Innovative restaurant in Gangnam-gu, Seoul, known for preserving the natural flavours of ingredients with an alluring balance of herbs and vegetables; MICHELIN two stars and one diamond in the 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "alla prima", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/alla-prima" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2026-seoul-busan-2026-all-stars", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T02:58:53+08:00", "updatedAt": "2026-10-31T15:09:09+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**alla prima** is an Innovative restaurant located at 13 Hakdong-ro 17-gil, Gangnam-gu, Seoul[^michelin].\n\n## Overview\n\nThe restaurant preserves the natural flavors of its ingredients, while the balance of herbs and vegetables adds an alluring aroma; the tasting menu is original without being overly complex or intimidating. The wide counter offers the best view of the kitchen's lively energy, while the calm, classic ambiance and softly lit dining room ensure a truly comfortable meal with no detail overlooked.[^michelin]\n\n## Awards\n\nThe restaurant holds two MICHELIN stars[^michelin]. It is listed with one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Annual Star Record\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 lists alla prima among its two-star restaurants.[^guide2026-seoul-busan-2026-all-stars]\n\n## Practical Information\n\n- Address: 13 Hakdong-ro 17-gil, Gangnam-gu, Seoul 06045, South Korea\n- Hours: Mon \u0026 Wed-Sun 12:00-15:00 and 18:00-22:00; closed Tuesdays\n- Price: ₩₩₩₩\n- Phone: +82 2-511-2555\n- Website: https://www.allaprima.co.kr\n- Facilities: Chef's Table, counter seating[^michelin]", "url": "/places/restaurant-seoul-alla-prima.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "New Chu cuisine and fusion (Cantonese, Sichuan, Hunan as supplements)" }, { "key": "address", "value": "1F, Publishing Culture Power Center, Xiongchu Avenue, Hongshan District, Wuhan, Hubei (No. 6-8 Chongwen Road)" }, { "key": "chef", "value": "Chen Laibin (founder)" }, { "key": "awards", "value": "One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_wuhan_yuge_wuchangyu", "type": "place", "title": "渔歌·武昌鱼艺术餐厅", "slug": "restaurant-wuhan-yuge-wuchangyu", "summary": "A new-Chu-cuisine restaurant by South Lake in Hongshan District, Wuhan, opened in 2022 and styled after Song-dynasty aesthetics; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "ifeng23b", "title": "金梧桐丨渔歌•武昌鱼艺术餐厅", "author": "凤凰网美食（大风号）", "date": "2023-12-11", "url": "https://foodnwine.ifeng.com/c/8V6LsrOnDBH" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南武汉5家餐厅上榜", "author": "搜狐（湖北日报）", "date": "2025-01", "url": "https://m.sohu.com/a/846447921_121372103/" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T10:01:09+08:00", "updatedAt": "2026-10-31T15:09:03+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Yuge Wuchangyu Art Restaurant** is a restaurant located on the first floor of the Publishing Culture Power Center on Xiongchu Avenue, Hongshan District, Wuhan, Hubei Province (No. 6-8 Chongwen Road), focusing on new Chu cuisine and fusion dishes, with Cantonese, Sichuan and Hunan cuisines as supplements[^ifeng23b]. Belonging to Hubei Yutou Paofan Hotel Management Co., it sits by South Lake, covers more than 1,500 square meters and can seat over 200 diners[^ifeng23b]. Signature dishes include braised Wuchang fish with sea cucumber and fish fin braised in vegetable juice[^ifeng23b].\n\n## Overview\n\nFounded by Chen Laibin under the philosophy of \"taking the pulse of Chu cuisine and conveying a better life\", the restaurant is surrounded by universities such as Wuhan University of Technology and Central China Normal University, and offers a parking lot of over 1,000 square meters[^ifeng23b]. Its design draws on Song-dynasty aesthetics with a Chinese garden as the setting, using restrained tones of smoke gray, cinnabar and ink black; the interior displays some ninety varieties of Shoushan stone, and a bamboo-grove balcony with a professional tea master is available[^ifeng23b].\n\n## Dishes \u0026 Highlights\n\n- Braised Wuchang fish with sea cucumber: marinated, fried then braised, cooked for four hours until the meat is tender[^ifeng23b]\n- Fish fin braised in vegetable juice: fresh vegetables and Lipu taro from Guangxi are blended into a puree and simmered in first-drawn chicken broth[^ifeng23b]\n- Fish maw with 5J ham and yin rice, spicy ginger deep-sea cuttlefish, clear broth of Nostoc and fish balls, pine-leaf crab with rice cakes in sour soup[^ifeng23b]\n\n## History\n\nYuge Wuchangyu Art Restaurant opened in March 2022[^ifeng23b].\n\n## Honors\n\nAwarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 1F, Publishing Culture Power Center, Xiongchu Avenue, Hongshan District, Wuhan, Hubei (No. 6-8 Chongwen Road)[^ifeng23b]\n- Facilities: parking for nearly a hundred cars; bamboo-grove tea terrace[^ifeng23b]", "url": "/places/restaurant-wuhan-yuge-wuchangyu.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Crab banquet (counter style, rooted in Chinese cuisine)" }, { "key": "address", "value": "1/F, Jinanlou, Jinjiang Hotel, 59 South Maoming Road, Huangpu, Shanghai" }, { "key": "awards", "value": "One Diamond, 2025 Black Pearl Guide (new entry that year); One Diamond, 2026 Black Pearl Guide" } ], "id": "place_restaurant_shanghai_wuxieju_jinjiang", "type": "place", "title": "无蟹居·九道", "slug": "restaurant-shanghai-wuxieju-jinjiang", "summary": "A counter-style crab banquet restaurant at Jinanlou, Jinjiang Hotel, 59 South Maoming Road, Huangpu, Shanghai, opened jointly by Chenglong Hang and Jiudao as Shanghai's first counter-style crab banquet; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "lvxingjia", "title": "上海8大风格蟹宴，吃出秋天百种滋味", "author": "旅行家杂志", "date": "2024-10-28", "url": "https://www.sohu.com/a/821180803_100650" }, { "id": "zongxiang", "title": "上海61家餐厅上榜“2025黑珍珠餐厅指南” 餐饮行业如何破解困境？对话上榜餐厅负责人", "author": "纵相新闻（东方网）", "date": "2025-01-07", "url": "https://news.qq.com/rain/a/20250107A04Y2100" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成", "author": "上观新闻", "date": "2025-01-08", "url": "https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:51:04+08:00", "updatedAt": "2026-10-31T15:08:56+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Wuxieju Jiudao** is a counter-style crab banquet restaurant on the 1st floor of Jinanlou, Jinjiang Hotel, 59 South Maoming Road, Huangpu, Shanghai, opened jointly by Chenglong Hang and Jiudao[^lvxingjia].\n\n## Overview\n\nIt is Shanghai's first counter-style crab banquet opened by Chenglong Hang; unlike traditional crab banquets that lean on salty-savoury flavours, the restaurant is rooted in Chinese cuisine while drawing on techniques from China's regional cuisines as well as French and Japanese cooking, breaking the single salty-savoury profile for a richer tasting experience[^zongxiang].\n\n## History\n\nThe restaurant officially opened in July 2024[^lvxingjia] and became one of the four new Shanghai entries in the 2025 Black Pearl Restaurant Guide[^zongxiang]. The crab banquet adopts the Japanese counter format, moving the preparation from the back kitchen to before the guests — dishes go straight from the wok to the guest's bowl, accompanied by more interaction, ingredient explanations and the sharing of crab culture[^zongxiang].\n\n## Kitchen\n\nJapanese in form, Chinese in spirit, the restaurant has 10 counter seats where the chef prepares more than a dozen crab dishes in front of guests[^lvxingjia].\n\n## Honors\n\nRated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 1/F, Jinanlou, Jinjiang Hotel, 59 South Maoming Road, Huangpu, Shanghai[^lvxingjia]\n- Cuisine: counter-style crab banquet rooted in Chinese cuisine[^zongxiang]", "url": "/places/restaurant-shanghai-wuxieju-jinjiang.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Chaozhou (Chiuchow) cuisine" }, { "key": "address", "value": "E-101A, Tower E, OCT Tower, 9018 Shennan Avenue, Nanshan District, Shenzhen" }, { "key": "awards", "value": "One diamond, Black Pearl Restaurant Guide 2025" } ], "id": "place_restaurant_shenzhen_wu_modern_chaozhou", "type": "place", "title": "吴·现代潮菜", "slug": "restaurant-shenzhen-wu-modern-chaozhou", "summary": "A Chaozhou (Chiuchow) restaurant in OCT, Nanshan District, Shenzhen, blending traditional Chaozhou dishes with modern cooking techniques; awarded one diamond in the 2025 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "hk01", "title": "深圳潮汕菜5推介｜¥38炸蠔餅＋鹵鵝＋新鮮花甲 這間牛肉火鍋必試", "author": "香港01", "date": "2025-06-18", "url": "https://www.hk01.com/%E6%97%85%E9%81%8A/60248493/%E6%B7%B1%E5%9C%B3%E6%BD%AE%E6%B1%95%E8%8F%9C5%E6%8E%A8%E4%BB%8B-38%E7%82%B8%E8%A0%94%E9%A4%85-%E9%B9%B5%E9%B5%9D-%E6%96%B0%E9%AE%AE%E8%8A%B1%E7%94%B2-%E9%80%99%E9%96%93%E7%89%9B%E8%82%89%E7%81%AB%E9%8D%8B%E5%BF%85%E8%A9%A6" }, { "id": "wtl", "title": "舌尖上的深圳地图诞生，5条旅游路线将“深派粤菜”连点成线", "author": "深圳市文化广电旅游体育局", "date": "2023-02-27", "url": "http://wtl.sz.gov.cn/xxgk/qt/gzdt/content/post_10447718.html" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南南山区10家餐厅上榜", "author": "深圳市南山区人民政府", "date": "2025-01", "url": "https://www.szns.gov.cn/ztzl/slh/jryw/content/post_11957483.html" } ], "createdAt": "2026-10-30T02:47:52+08:00", "updatedAt": "2026-10-31T15:08:55+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Wu Modern Chaozhou Cuisine** (Shenzhen branch) is a Chaozhou restaurant in OCT, Nanshan District, Shenzhen[^bp2025], located at E-101A, Tower E, OCT Tower, 9018 Shennan Avenue[^hk01]. The restaurant blends traditional Chaozhou dishes with modern cooking techniques[^hk01].\n\n## Overview\n\nWhen the 2025 Black Pearl Restaurant Guide was released, 10 restaurants in Nanshan made the list, including Wu Modern Chaozhou Cuisine — making Nanshan a core district for Black Pearl restaurants[^bp2025].\n\n## Honors\n\nIn February 2023, the Shenzhen Municipal Bureau of Culture, Radio, Television, Tourism and Sports released 5 premium Cantonese cuisine tourism routes, and the \"Black Pearl Cantonese Cuisine\" route included Wu Modern Chaozhou Cuisine (Shenzhen branch)[^wtl]. The restaurant was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025].\n\n## Practical Information\n\n- Address: E-101A, Tower E, OCT Tower, 9018 Shennan Avenue, Nanshan District, Shenzhen", "url": "/places/restaurant-shenzhen-wu-modern-chaozhou.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary" }, { "key": "address", "value": "B1, 35 Sinheung-ro 26-gil, Yongsan-gu, Seoul 04337, South Korea" }, { "key": "phone", "value": "+82 2-318-7685" }, { "key": "hours", "value": "Tue-Sun 12:00-22:00; closed Monday" }, { "key": "price", "value": "₩₩₩" }, { "key": "website", "value": "https://restaurant-soul.com/" }, { "key": "chef", "value": "Dae-hyun Yoon, Hee-eun Kim" }, { "key": "awards", "value": "MICHELIN one star (2026)" } ], "id": "place_restaurant_seoul_soul_dining", "type": "place", "title": "Soul", "slug": "restaurant-seoul-soul-dining", "summary": "A contemporary restaurant in Yongsan-gu, Seoul, run by the husband-and-wife duo Dae-hyun Yoon and Hee-eun Kim; listed as a one-star restaurant in the MICHELIN Guide Seoul \u0026 Busan 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Soul — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/soul-dining" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-31T15:08:53+08:00", "updatedAt": "2026-10-31T15:08:53+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Soul** (Soul) is a contemporary restaurant located at B1, 35 Sinheung-ro 26-gil, Yongsan-gu, Seoul[^michelin-profile].\n\n## Overview\n\nRun by chef Dae-hyun Yoon and his wife, chef Hee-eun Kim, Soul is the chef's bold experiment in stylish fine dining: the diverse culinary traditions and ingredients of modern-day Korea converge with familiar everyday tastes to form unique fusion creations. Among the many connotations of the name is the chef's desire to serve food with soul — a quality palpable in every dish[^michelin-profile].\n\n## Practical Information\n\n- Address: B1, 35 Sinheung-ro 26-gil, Yongsan-gu, Seoul 04337\n- Hours: Tuesday to Sunday 12:00-22:00; closed Monday\n- Price: ₩₩₩\n- Phone: +82 2-318-7685\n- Website: https://restaurant-soul.com/\n\n## Honors\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 listed it as a one-star restaurant.[^guide-2026]", "url": "/places/restaurant-seoul-soul-dining.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Sushi (Edomae-style)" }, { "key": "address", "value": "Four Seasons Private Residences Bangkok, 300 Charoen Krung Road, Yan Nawa, Sathon, Bangkok 10120" }, { "key": "phone", "value": "+66 85 550 0791" }, { "key": "hours", "value": "Tuesday–Sunday 12:00–14:00, 18:00–19:30, 19:45–21:30; closed Monday" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "website", "value": "https://www.sushisaitothailand.com" }, { "key": "awards", "value": "One MICHELIN Star (MICHELIN Guide Thailand 2026)" } ], "id": "place_restaurant_bangkok_sushi_saito", "type": "place", "title": "Sushi Saito", "slug": "restaurant-bangkok-saito", "summary": "Sushi Saito sits riverside at the Four Seasons Private Residences Bangkok and is the sister restaurant of Tokyo's famed Sushi Saito, serving Edomae-style sushi. It holds one MICHELIN star in the MICHELIN Guide Thailand 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Sushi Saito", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/sushi-saito-1208794" } ], "createdAt": "2026-10-30T18:51:40+08:00", "updatedAt": "2026-10-31T15:08:50+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# Sushi Saito\n\n**Sushi Saito** is located at the Four Seasons Private Residences Bangkok, 300 Charoen Krung Road, Yan Nawa, Sathon, Bangkok — a riverside sushi restaurant with cuisine listed as Sushi and price ฿฿฿฿. [^michelin]\n\n## Overview\n\nThe Bangkok branch is a sister restaurant of Takashi Saito's renowned Tokyo restaurant, serving Edomae-style sushi; head chefs Sugawara and Machigashira meticulously execute Edo-period techniques. Guests sit at a pale hinoki counter facing the open kitchen, enjoying seafood flown in from Japan several times a week; Akita rice is cooked with exacting care for temperature and moisture, and sent out in small batches to keep it at its best. [^michelin]\n\n## Honours\n\nSushi Saito in Bangkok is listed with one MICHELIN star in the MICHELIN Guide Thailand 2026. The official restaurant profile provides its address and introduction. [^guide2026][^michelin]\n\nThe official MICHELIN Guide profile classifies its cuisine as \"Sushi\" and marks it as one-starred in the 2026 Thailand edition; the full annual list also includes the restaurant. [^michelin][^guide2026]\n\n## MICHELIN Guide Inspection Notes\n\nThe Bangkok branch is the sister restaurant of Tokyo's Sushi Saito, serving Edomae-style sushi; the official inspection notes mention the sushi team's rigorous use of Edo-period techniques. [^michelin]\n\n## Practical Information\n\n- Address: Four Seasons Private Residences Bangkok, 300 Charoen Krung Road, Yan Nawa, Sathon, Bangkok 10120\n- Opening hours: Tuesday–Sunday 12:00–14:00, 18:00–19:30, 19:45–21:30; closed Monday\n- Price: ฿฿฿฿ (as marked by the MICHELIN Guide)\n- Phone: +66 85 550 0791\n- Website: https://www.sushisaitothailand.com", "url": "/places/restaurant-bangkok-saito.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" } ], "lang": "en", "pagination": { "page": 82, "pageSize": 50, "total": 50001, "pageCount": 1000, "prevUrl": "/en/places-81.json?type=place", "nextUrl": "/en/places-83.json?type=place" } }