{ "contentStorage": "postgres", "title": "Places", "url": "/en/places-84.html", "entities": [ { "customFields": [ { "key": "cuisine", "value": "Steakhouse" }, { "key": "address", "value": "The Shoppes at Marina Bay Sands, Galleria Level, #B1-71, 10 Bayfront Avenue, Singapore 018972" }, { "key": "hours", "value": "Daily 17:00-22:00" }, { "key": "price", "value": "$$$" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_singapore_cut", "type": "place", "title": "CUT", "slug": "restaurant-singapore-cut", "summary": "Steakhouse at Marina Bay Sands, Singapore, founded by Wolfgang Puck; one MICHELIN star, known for chargrilled steaks and house-made sauces.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" }, { "id": "michelin_profile", "title": "CUT", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/cut" }, { "id": "guide2026full", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026" }, { "id": "michelin2026", "title": "MICHELIN Guide restaurant profile: CUT", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/cut" } ], "createdAt": "2026-10-31T15:04:42+08:00", "updatedAt": "2026-10-31T15:04:42+08:00", "updatedBy": "user:admin", "revision": 6, "body": "CUT is a steakhouse restaurant in Singapore, located at The Shoppes at Marina Bay Sands, Galleria Level, #B1-71, 10 Bayfront Avenue, 018972, Singapore. Founded by Wolfgang Puck, it is known for chargrilled steaks, house-made sauces and onion rings. [^michelin_profile]\n\n## Overview\n\nCUT is the Singapore outpost of celebrity chef Wolfgang Puck's famed namesake in L.A., synonymous with quality steaks and big-boned flavours [^michelin_profile]. The juicy, tender steaks are expertly seasoned, chargrilled and finished under a 1200-degree broiler [^michelin_profile]. The wine list boasts over 650 labels, and a cocktail at the bar while waiting for a table adds to the experience [^michelin_profile].\n\n## Dishes \u0026 Highlights\n\n- Chargrilled steaks: expertly seasoned, chargrilled, then finished under a 1200-degree broiler\n- House-made sauces and the signature onion rings\n- A wine list of over 650 labels\n\n[^michelin_profile]\n\n## Honours\n\nThe MICHELIN Guide Singapore 2025 listed it as a one-star restaurant. [^guide2025sg]\n\nThe 2026 full star list also ranks it as a one-star restaurant; the official MICHELIN profile labels its cuisine as \"Steakhouse\" and provides an introduction and details of the restaurant. [^guide2026full][^michelin2026]\n\n## Practical Information\n\n- Address: The Shoppes at Marina Bay Sands, Galleria Level, #B1-71, 10 Bayfront Avenue, Singapore 018972\n- Opening hours: Daily 17:00-22:00\n- Price: $$$ (as noted by the MICHELIN Guide)\n- The MICHELIN Guide marks it as good for Date night and Family Friendly", "url": "/places/restaurant-singapore-cut.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern French" }, { "key": "address", "value": "2F, The Puli Shanghai, 1 Changde Road, Jing'an District, Shanghai" }, { "key": "phone", "value": "+86 21 2216 6988" }, { "key": "hours", "value": "Breakfast 07:00-10:30; lunch 12:00-14:30; dinner 18:00-late (last order 21:00)" }, { "key": "awards", "value": "MICHELIN Star distinction; one diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_shanghai_phenix_puli", "type": "place", "title": "斐霓丝PHENIX（璞丽酒店）", "slug": "restaurant-shanghai-phenix-puli", "summary": "PHÉNIX is a modern French restaurant on the 2nd floor of The Puli Hotel at 1 Changde Road, Jing'an, Shanghai, overlooking Jing'an Park; it has earned a MICHELIN Star distinction and one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "puli", "title": "斐霓絲", "author": "上海璞丽酒店", "url": "https://thepuli.com/shanghai/zh-hans/shanghai-jingan-luxury-puli-hotel-dining/" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南静安区上榜餐厅", "author": "新浪财经", "date": "2025-01-07", "url": "https://finance.sina.com.cn/jjxw/2025-01-07/doc-ineecfhz2307316.shtml" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:58:09+08:00", "updatedAt": "2026-10-31T15:04:10+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**PHÉNIX** (The Puli Hotel) is a modern French restaurant located on the 2nd floor of The Puli Shanghai at 1 Changde Road, Jing'an District, Shanghai, overlooking the greenery of Jing'an Park[^puli].\n\n## Overview\n\nThe restaurant uses classic cooking techniques to bring out the true flavors of seasonal ingredients, blending French elegance with charming delight[^puli]. It has been honored with a MICHELIN Star distinction for its artistry and excellence[^puli].\n\n## Honors\n\nIt earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026].\n\n## Practical Information\n\n- Address: 2F, The Puli Shanghai, 1 Changde Road, Jing'an District, Shanghai\n- Hours: breakfast 07:00-10:30; lunch 12:00-14:30; dinner 18:00-late (last order 21:00)\n- Phone: +86 21 2216 6988\n- Reservations email: phenix@thepuli.com", "url": "/places/restaurant-shanghai-phenix-puli.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Korean Contemporary" }, { "key": "address", "value": "4F, 9 Nonhyeon-ro 152-gil, Gangnam-gu, Seoul, 06025, South Korea" }, { "key": "phone", "value": "+82 2-517-2511" }, { "key": "hours", "value": "Tue–Sat 12:00–14:30, 18:00–22:00; closed Mon \u0026 Sun" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://www.giwakang.com" }, { "key": "chef", "value": "Min-chul Kang" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_seoul_giwakang", "type": "place", "title": "GiwaKang", "slug": "restaurant-seoul-giwakang", "summary": "A Korean contemporary restaurant on Nonhyeon-ro in Gangnam-gu, Seoul, where chef Min-chul Kang interprets Korean flavors with French techniques; listed as a one-star restaurant in the MICHELIN Guide Seoul \u0026 Busan 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "GiwaKang — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/giwakang" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-31T15:04:09+08:00", "updatedAt": "2026-10-31T15:04:09+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**GiwaKang** is a Korean contemporary restaurant located at 4F, 9 Nonhyeon-ro 152-gil, Gangnam-gu, Seoul[^michelin-profile].\n\n## Overview\n\nChef Min-chul Kang, known for his distinctive French culinary style, presents a bold approach rooted in Korean cuisine, melding classic Korean flavors with refined French techniques. MICHELIN inspectors found him adept at mastering complex flavor pairings that might otherwise seem improbable, with dishes that are both daring and harmonious; the spotless open kitchen and elegant, modern space, along with warm, attentive service, round out a polished experience[^michelin-profile].\n\n## Signature \u0026 Features\n\n- Dongchimi with caviar\n- Ganjang gejang rice with truffle\n- Squid mandu\n\n## Distinctions\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 lists it as a one-star restaurant.[^guide-2026]\n\n## Practical Information\n\n- Address: 4F, 9 Nonhyeon-ro 152-gil, Gangnam-gu, Seoul, 06025\n- Hours: Tue–Sat 12:00–14:30, 18:00–22:00; closed Mon \u0026 Sun\n- Price: ₩₩₩₩\n- Phone: +82 2-517-2511\n- Website: https://www.giwakang.com\n- Facilities: good for solo dining", "url": "/places/restaurant-seoul-giwakang.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "New-style Shandong (Lu) cuisine" }, { "key": "address", "value": "Level 2, Uni Elite, Lane 838, South Huangpi Road, Huangpu District, Shanghai" }, { "key": "chef", "value": "Culinary advisors: Wang Yijun, Qu Hao" }, { "key": "awards", "value": "Black Pearl one diamond (2025, 2026)" } ], "id": "place_restaurant_shanghai_lustyle_xintiandi", "type": "place", "title": "Lu Style (Xintiandi)", "slug": "restaurant-shanghai-lustyle-xintiandi", "summary": "A new-style Shandong restaurant on level 2 of Uni Elite, Lane 838 South Huangpi Road, Xintiandi, Huangpu District, Shanghai, focused on Jiaodong seafood, with one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "ifeng", "title": "金梧桐提名餐厅 | 鲁采·新天地店", "author": "凤凰网美食", "date": "2021-10-14", "url": "https://i.ifeng.com/c/8AKx2k3gO1e" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成", "author": "上观新闻", "date": "2025-01-08", "url": "https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:46:11+08:00", "updatedAt": "2026-10-31T15:04:08+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Lu Style** (Xintiandi) is a new-style Shandong restaurant on level 2 of Uni Elite, Lane 838, South Huangpi Road, Huangpu District, Shanghai[^ifeng].\n\n## The Kitchen\n\nThe menu is centred on Jiaodong seafood, complemented by Jinan and Confucius-family cuisine[^ifeng], breaking the old stereotype of Shandong food as greasy, dark and salty to present a fresh, healthy and refined side of the cuisine[^ifeng]. Ingredients are chosen for provenance: live sea cucumber from Weihai, sea intestine from Laizhou Bay, black donkey from Dezhou, lotus root from Matahu, cabbage from Jiaozhou, among others[^ifeng]. The restaurant has invited master chef Wang Yijun and Wang Quhao — “Asian chef king” and inheritors of Shandong cuisine heritage — as culinary advisors[^ifeng].\n\n## Signature Dishes\n\n- Bohai Bay prawns braised with cabbage[^ifeng]\n- The four great Jiaodong cold dishes (Jiaodong Si Da Ban)[^ifeng]\n- Old-Shanghai-style smoked plaice[^ifeng]\n- Lu Style traditional braised sea cucumber with wumi mushroom[^ifeng]\n- Yimeng six-flavour pancakes[^ifeng]\n- Sea cucumber in original broth; black garlic soup with donkey-hide gelatin[^ifeng]\n\n## The Space\n\nThe interior design takes the Book of Songs (Shijing) as its main thread[^ifeng], interpreting Confucian culture from Shandong in a contemporary design language and presenting a poetic, international space[^ifeng]. Lu Style is a restaurant group devoted to high-end new-style Shandong cuisine, with several directly operated locations in Beijing, Shanghai and Jinan[^ifeng].\n\n## Honors\n\nIt earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Level 2 (Rooms 201–202), Uni Elite, Lane 838, South Huangpi Road, Huangpu District, Shanghai[^ifeng]", "url": "/places/restaurant-shanghai-lustyle-xintiandi.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French" }, { "key": "address", "value": "321 Xinhua Road, Changning, Shanghai" }, { "key": "hours", "value": "Tuesday from 6pm; Wednesday to Sunday lunch from 12 noon, dinner from 6pm" }, { "key": "price", "value": "Approx. RMB 400–900 per person" }, { "key": "chef", "value": "Nicolas Le Bec" }, { "key": "awards", "value": "One Diamond, 2025 Black Pearl Guide" } ], "id": "place_restaurant_shanghai_villa_le_bec_321", "type": "place", "title": "Villa Le Bec321", "slug": "restaurant-shanghai-villa-le-bec-321", "summary": "A French restaurant in a 1924 villa on Xinhua Road, Changning, Shanghai, run by chef Nicolas Le Bec, opened in 2014; one diamond in the 2025 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "thats", "title": "Nicolas Le Bec on the Secret to French Food Success in Shanghai", "author": "Sophie Steiner / That's Shanghai", "date": "2021-09-02", "url": "https://www.thatsmags.com/shanghai/post/33296/a-peak-into-one-of-shanghai-s-top-french-spots-villa-le-bec" }, { "id": "top25", "title": "Villa Le Bec", "author": "Top 25 Restaurants", "url": "https://www.top25restaurants.com/china/shanghai/restaurant/villa-le-bec/" }, { "id": "changning", "title": "“2024黑珍珠餐厅指南”发布！长宁12家餐厅上榜→", "author": "上海长宁（澎湃号·政务）", "date": "2024-01-27", "url": "https://m.thepaper.cn/newsDetail_forward_26167451" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南长宁区上榜餐厅", "author": "澎湃新闻", "date": "2025-01", "url": "https://m.thepaper.cn/newsDetail_forward_29872006" } ], "createdAt": "2026-10-30T09:46:05+08:00", "updatedAt": "2026-10-31T15:04:08+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Villa Le Bec321** is a French restaurant at 321 Xinhua Road, Changning, Shanghai, set in a villa built in 1924, run by chef Nicolas Le Bec, with the full name Bistro 321 Villa Le Bec[^top25][^thats].\n\n## Overview\n\nLocated under charming trees on Xinhua Road, the villa has been renovated to house a French bistro; the restaurant offers a main dining area, private rooms, a garden dining area, plus a cigar room and a wine cellar, each with its own unique and warm atmosphere, serving French classics with Asian accents[^top25].\n\n## History\n\nNicolas Le Bec came to Shanghai from Lyon in 2012, where he had previously run the two-star Le Bec and one-star Les Loges, as well as a wine company[^thats]. In 2014 he opened Bistro 321 Villa Le Bec on Xinhua Road as owner-chef; he later opened Le Bec 62 Epicerie \u0026 Caviste and Le Bec 178 Grand Comptoir on the same street[^thats].\n\n## Kitchen\n\nThe menu is designed around dishes suited for sharing, with both chopsticks and knife and fork on the table[^thats]. Recommended dishes include the half-cooked duck foie gras terrine with cognac, winter fresh black truffle pasta with parmesan cheese, and French oysters, alongside traditional French fare such as rib-eye steak, escargots stuffed in bread, lemon tart with light meringue, and an extensive wine list[^top25].\n\n## Honors\n\nRated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025].\n\n## Practical Information\n\n- Address: 321 Xinhua Road, Changning, Shanghai[^top25]\n- Opening hours: Tuesday from 6pm; Wednesday to Sunday lunch from 12 noon, dinner from 6pm[^top25]\n- Price: approx. RMB 400–900 per person[^top25]", "url": "/places/restaurant-shanghai-villa-le-bec-321.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French contemporary cuisine" }, { "key": "address", "value": "Raffles Hotel, Lobby Level, 1 Beach Road, 189673, Singapore" }, { "key": "hours", "value": "Wed-Sat 11:30-13:30, 18:00-20:30; closed Mon, Tue, Sun" }, { "key": "price", "value": "$$$$ (high-end)" }, { "key": "chef", "value": "André Chiang" }, { "key": "awards", "value": "MICHELIN two stars (MICHELIN Guide Singapore 2026)" } ], "id": "place_restaurant_singapore_1887_by_andre", "type": "place", "title": "1887 by André", "slug": "restaurant-singapore-1887-by-andre", "summary": "A French contemporary restaurant on the lobby level of Raffles Hotel, where chef André Chiang reinterprets French classics with a Singaporean spin; it was awarded two stars on its debut in the MICHELIN Guide Singapore 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026sg", "title": "The 10th MICHELIN Guide Singapore Selection Is Revealed: Newly Awarded Restaurants Announced", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/singapore-full-selection-2026" }, { "id": "michelin-profile", "title": "1887 by André", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/1887-by-andre" }, { "id": "guide2026full", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026" }, { "id": "michelin2026", "title": "MICHELIN Guide restaurant profile: 1887 by André", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/1887-by-andre" } ], "createdAt": "2026-10-31T15:04:08+08:00", "updatedAt": "2026-10-31T15:04:08+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**1887 by André** is a French contemporary restaurant located on the lobby level of Raffles Hotel (Raffles Hotel, Lobby Level, 1 Beach Road, 189673) in Singapore[^michelin-profile].\n\n## Overview\n\nThe dining room occupies a century-old heritage space adorned with an ornate bubble chandelier and emerald-green Belle Époque punkah fans. Chef André Chiang leads a young team that reinterprets French classics with a unique Singaporean spin[^michelin-profile].\n\n## Dishes \u0026 Highlights\n\n- Diners can devise their own 4- or 5-course set menu, or opt for the 7-course tasting menu\n- The signature papillote de bouillabaisse seduces with seafood umami, fragrant fennel and saffron[^michelin-profile]\n\n## MICHELIN Guide Stars\n\nOn its first inclusion in the MICHELIN Guide Singapore 2026, the restaurant was awarded two stars.[^guide2026sg]\n\nThe full 2026 selection lists it as a two-star restaurant; the official MICHELIN profile labels its cuisine as \"French Contemporary\" and provides an introduction and details of the restaurant.[^guide2026full][^michelin2026]\n\n## Practical Information\n\n- Address: Raffles Hotel, Lobby Level, 1 Beach Road, Singapore 189673\n- Opening hours: Wednesday to Saturday 11:30-13:30 and 18:00-20:30; closed on Mondays, Tuesdays and Sundays\n- Price: $$$$ (high-end)\n- Good for: date night", "url": "/places/restaurant-singapore-1887-by-andre.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Jiangsu cuisine" }, { "key": "address", "value": "33/F, East Hall, Tiancheng Times Business Plaza, 58 Qinglonggang Road, Xiangcheng District, Suzhou" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "Black Pearl One Diamond (2025, 2026)" } ], "id": "place_restaurant_suzhou_dingshan_jiangyan", "type": "place", "title": "鼎膳·匠宴（高铁新城店）", "slug": "restaurant-suzhou-dingshan-jiangyan", "summary": "A Jiangsu-cuisine restaurant on the 33rd floor of Tiancheng Times Business Plaza in Xiangcheng District, Suzhou, with Suzhou-themed private rooms, listed in the MICHELIN Guide and awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "鼎膳 · 匠宴 – 米其林指南", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/zh_CN/jiang-su/suzhou_1031079/restaurant/dingshan-jiangyan-xiangcheng" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）", "author": "腾讯新闻", "date": "2025-01-14", "url": "https://news.qq.com/rain/a/20250114A095FF00" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:01:05+08:00", "updatedAt": "2026-10-31T15:04:08+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Dingshan Jiangyan** (High-Speed Rail New City branch) is a Jiangsu-cuisine restaurant on the 33rd floor of the east hall of Tiancheng Times Business Plaza at 58 Qinglonggang Road, Xiangcheng District, Suzhou. The dining rooms are furnished with Suzhou-style furniture and Suzhou-school birdcages, and each private room carries its own Suzhou cultural theme[^michelin]. The menu offers à la carte, set menus and seasonal menus; advance reservation and dish confirmation are required[^michelin].\n\n## Overview\n\nThe restaurant is listed in the MICHELIN Guide, with a price level of ¥¥¥, and suits both families and group gatherings[^michelin].\n\n## Kitchen\n\nOne signature is the Suzhou-style heavy-green braised pork claypot rice, served with homemade chili sauce made from beef shank and dried fish[^michelin].\n\n## Dishes \u0026 Highlights\n\nThe Suzhou-style heavy-green braised pork claypot rice takes its inspiration from Suzhou noodles, blending glutinous rice with Wuchang rice and pairing potato, braised pork and winter bamboo shoots; the homemade beef-shank and dried-fish chili sauce adds an extra layer of flavor[^michelin].\n\n## Honors\n\nAwarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 33/F, East Hall, Tiancheng Times Business Plaza, 58 Qinglonggang Road, Xiangcheng District, Suzhou[^michelin]\n- Price: ¥¥¥[^michelin]\n- Reservations: advance booking and dish confirmation required[^michelin]\n- Good for: families and group gatherings[^michelin]", "url": "/places/restaurant-suzhou-dingshan-jiangyan.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Chinese" }, { "key": "address", "value": "4F, 1-5-18 Sonezakishinchi, Kita-ku, Osaka 530-0002, Japan" }, { "key": "phone", "value": "+81 6-4256-6604" }, { "key": "hours", "value": "Wed-Sun 18:00-23:00; closed Mondays \u0026 Tuesdays" }, { "key": "price", "value": "¥¥¥" }, { "key": "website", "value": "https://www.kuushin.com/" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_osaka_u_garando", "type": "place", "title": "U Garando", "slug": "restaurant-osaka-u-garando", "summary": "A Chinese restaurant in Sonezakishinchi, Kita-ku, Osaka, whose appetiser assortment tours the hometown flavours of China's regions; newly awarded one star in the MICHELIN Guide Kyoto Osaka 2024.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "U Garando — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/osaka-region/osaka/restaurant/u-garando" }, { "id": "guide-2024", "title": "The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced Including One 2-Star and two MICHELIN Green Stars", "author": "MICHELIN Guide", "date": "2024-04-08", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en" } ], "createdAt": "2026-10-30T17:46:50+08:00", "updatedAt": "2026-10-31T15:04:07+08:00", "updatedBy": "user:admin", "revision": 22, "body": "**U Garando** (U Garando) is a Chinese restaurant located in Sonezakishinchi, Kita-ku, Osaka[^michelin-profile]. In its 2024 annual article, the MICHELIN inspectors highlighted its signature approach: blending the cuisines of China's different regions with Japanese seasonal ingredients.[^guide-2024]\n\n## Overview\n\nThe restaurant aspires to cheerful Chinese fare that delights with fun and surprises: the appetiser assortment offers a tour of China's regions, each inspired by hometown cooking, and a touch of variation appears in every dish — beef and green pepper stir-fry is cooked over low heat, and crispy pork is wrapped in crepe. The word 'Garan' in the name means 'a place where monks gather', reflecting the house's practice of serving everyone at once; after dinner, guests assemble around a table to relax over Chinese tea.[^michelin-profile]\n\n## Awards\n\nNewly awarded one star in the MICHELIN Guide Kyoto Osaka 2024.[^guide-2024]\n\n## Practical Information\n\n- Address: 4F, 1-5-18 Sonezakishinchi, Kita-ku, Osaka 530-0002, Japan\n- Hours: Wed-Sun 18:00-23:00; closed Mondays \u0026 Tuesdays\n- Price: ¥¥¥\n- Phone: +81 6-4256-6604\n- Website: https://www.kuushin.com/\n- Note: good for solo dining[^michelin-profile]", "url": "/places/restaurant-osaka-u-garando.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Cantonese seafood" }, { "key": "address", "value": "#B1-13, Forum The Shopping Mall, 583 Orchard Road, Singapore 238884" }, { "key": "hours", "value": "Daily 11:00-15:00, 18:00-22:00" }, { "key": "price", "value": "$$ (as noted by the MICHELIN Guide)" }, { "key": "website", "value": "http://www.jadepalace.com.sg/" }, { "key": "awards", "value": "MICHELIN Guide Selected; One Diamond, 2025 \u0026 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_singapore_jade_palace", "type": "place", "title": "Jade Palace Seafood Restaurant", "slug": "restaurant-singapore-jade-palace", "summary": "A Cantonese-style seafood restaurant in Forum The Shopping Mall on Orchard Road, Singapore, founded by Hong Kongers and importing ingredients from Hong Kong weekly; listed in the MICHELIN Guide and awarded one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "jp", "title": "Jade Palace Seafood Restaurant", "author": "Jade Palace Seafood Restaurant", "url": "http://www.jadepalace.com.sg/" }, { "id": "jp-contact", "title": "Reservations | Jade Palace Seafood Restaurant", "author": "Jade Palace Seafood Restaurant", "url": "http://www.jadepalace.com.sg/contact/" }, { "id": "michelin", "title": "金湖 - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/zh_CN/singapore-region/singapore/restaurant/jade-palace" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T10:34:48+08:00", "updatedAt": "2026-10-31T15:04:06+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Jade Palace Seafood Restaurant** is a Cantonese seafood restaurant located at #B1-13, Forum The Shopping Mall, 583 Orchard Road, Singapore [^michelin][^jp-contact], serving live seafood, dim sum, roasted meats and claypot rice[^jp].\n\n## Overview\n\nWith its tanks of live seafood, a menu covering traditional Cantonese dishes and dim sum, and even a Hong Kong-style kitchen team and floor manager, the restaurant carries a strong Hong Kong flavor—it was founded by Hong Kongers and imports a variety of ingredients from Hong Kong every week[^michelin]. Some seafood can be cooked to order in different styles, and the wine list, personally selected by the owner, features a range of Bordeaux and Burgundy wines[^michelin].\n\n## Signature Dishes\n\n- Stir-fried eel balls with chive flowers in black bean sauce\n- Claypot lobster with ginger and scallions\n\nThe seafood is very fresh and the cooking skillful[^michelin].\n\n## History\n\nFounded in 1998, the restaurant has 150 seats and 6 private rooms[^jp]. It was opened by Hong Kongers, with ingredients flown in from Hong Kong weekly[^michelin].\n\n## Accolades\n\nThe restaurant is selected in the MICHELIN Guide Singapore (Michelin Selected)[^michelin]. It earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: #B1-13, Forum The Shopping Mall, 583 Orchard Road, Singapore 238884\n- Opening hours: Daily 11:00-15:00, 18:00-22:00\n- Price: $$ (as noted by the MICHELIN Guide)\n- Website: http://www.jadepalace.com.sg/\n- Family friendly", "url": "/places/restaurant-singapore-jade-palace.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Shanghainese (Haipai) cuisine" }, { "key": "address", "value": "上海市闵行区苏虹路318弄16-101号虹桥丽宝广场116号铺 (Shop 116, Hongqiao Lihpao Plaza, No.16-101, Lane 318, Suhong Road, Minhang, Shanghai)" }, { "key": "price", "value": "MICHELIN Guide price level ¥¥¥" }, { "key": "awards", "value": "One diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_shanghai_zhoushe_hongqiao", "type": "place", "title": "周舍·海派菜（虹桥店）", "slug": "restaurant-shanghai-zhoushe-hongqiao", "summary": "Zhou She (Hongqiao branch) is a Shanghainese restaurant in Hongqiao Lihpao Plaza on Suhong Road, Minhang, Shanghai, with one diamond in the 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Zhou She (Minhang)", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/zhou-she-minhang" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:01:16+08:00", "updatedAt": "2026-10-31T15:04:03+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Zhou She** (Hongqiao branch) is a Shanghainese restaurant at Shop 116, Hongqiao Lihpao Plaza, No.16-101, Lane 318, Suhong Road, Minhang, Shanghai, in the Hongqiao area near a train station and the airport[^michelin].\n\n## Overview\n\nA popular choice among travellers, the restaurant carries a MICHELIN Guide price level of ¥¥¥ and is family friendly[^michelin].\n\n## Kitchen\n\nThe head chef is a Shanghai native who respects traditions while exploring other Chinese regional flavours[^michelin]. The menu is heavily based on Shanghainese cuisine, with occasional Cantonese and Huaiyang dishes[^michelin].\n\n## Dishes \u0026 Signatures\n\n- Marinated pigeon with green Sichuan peppercorns: silky meat\n- Sauteed shredded fish with chive sprouts: umami-rich\n\n## Recognition\n\nAwarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Shop 116, Hongqiao Lihpao Plaza, No.16-101, Lane 318, Suhong Road, Minhang, Shanghai\n- Price: MICHELIN Guide price level ¥¥¥\n- Family friendly", "url": "/places/restaurant-shanghai-zhoushe-hongqiao.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Cantonese" }, { "key": "address", "value": "3F, Regent Hotel, 3, Lane 39, Section 2, Zhongshan North Road, Zhongshan District, Taipei" }, { "key": "phone", "value": "+886 2 2523 8000" }, { "key": "hours", "value": "Daily 11:30-14:30, 17:30-21:30" }, { "key": "price", "value": "$$$" }, { "key": "website", "value": "https://www.regenttaiwan.com/dining/silks-house" }, { "key": "awards", "value": "One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_taipei_silks_house", "type": "place", "title": "Silks House (Regent Taipei)", "slug": "restaurant-taipei-silks-house", "summary": "A Cantonese restaurant on the 3rd floor of Regent Taipei at 3, Lane 39, Section 2, Zhongshan North Road, Zhongshan District, Taipei, known for barbecue, seafood and dim sum as well as its autumn crab feast; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Silks House", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/tw/en/taipei-region/taipei/restaurant/silks-house" }, { "id": "bp2025", "title": "2025黑珍珠洞察报告", "author": "凤凰网美食", "date": "2025-01", "url": "https://foodnwine.ifeng.com/c/8g6vFJRbZil" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:53:26+08:00", "updatedAt": "2026-10-31T15:04:03+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Silks House** is a Cantonese restaurant on the 3rd floor of Regent Taipei at 3, Lane 39, Section 2, Zhongshan North Road, Zhongshan District, Taipei[^michelin].\n\n## Overview\n\nThe elegant dining room features Chinese calligraphy on glass screens, a nod to its heritage; it suits family and group gatherings[^michelin].\n\n## Dishes \u0026 Highlights\n\nThe chef is Wu Hoi Ming; the menu centers on Cantonese classics such as barbecue, seafood and dim sum. Seasonal dishes showcasing ingredients at their peak are highly recommended — the autumn crab feast gathers six crab breeds from around the world in some 20 recipes, spanning cold appetisers and dim sum to hot mains[^michelin].\n\n## Accolades\n\nOne Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 3F, Regent Hotel, 3, Lane 39, Section 2, Zhongshan North Road, Zhongshan District, Taipei\n- Hours: Daily 11:30-14:30, 17:30-21:30\n- Price: $$$ (MICHELIN Guide price tier)\n- Phone: +886 2 2523 8000\n- Website: https://www.regenttaiwan.com/dining/silks-house[^michelin]", "url": "/places/restaurant-taipei-silks-house.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Huaiyang cuisine" }, { "key": "address", "value": "1st floor, Fufangyuan, Yangzhou Yingbin Hotel, No. 1 Changchun Road, Hanjiang District, Yangzhou" }, { "key": "price", "value": "¥¥" }, { "key": "awards", "value": "One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_yangzhou_shan_restaurant", "type": "place", "title": "山·餐厅（瘦西湖路店）", "slug": "restaurant-yangzhou-shan-restaurant", "summary": "A Huaiyang-cuisine restaurant on the 1st floor of Fufangyuan in Yangzhou Yingbin Hotel, known for a youthful take on Huaiyang cuisine; the MICHELIN Guide lists its price level as ¥¥, and it holds one Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "山 – 米其林指南", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/zh_CN/jiang-su/yangzhou_1032329/restaurant/mountain-restaurant" }, { "id": "yzcanal", "title": "山餐厅", "author": "扬州大运河文化旅游度假区（运河美食品味）", "url": "http://yzdyhwh.com/shows/17/7.html" }, { "id": "sohu26", "title": "扬州4家餐厅上榜2026黑珍珠餐厅指南", "author": "搜狐（扬州日报）", "date": "2026-01-29", "url": "https://www.sohu.com/a/981442330_121106832" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）", "author": "腾讯新闻", "date": "2025-01-14", "url": "https://news.qq.com/rain/a/20250114A095FF00" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:25:00+08:00", "updatedAt": "2026-10-31T15:04:02+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Shan (Mountain) Restaurant** (Shouxihu Road) is a Huaiyang-cuisine restaurant on the 1st floor of Fufangyuan within Yangzhou Yingbin Hotel[^michelin][^yzcanal]. Its design weaves garden scenery into the dining space, creating a stylish yet nature-oriented atmosphere[^michelin]; it centers on fusion dining and refined gatherings, with a youthful reinvention of Huaiyang cuisine[^sohu26]. The MICHELIN Guide lists its price level as ¥¥ and notes it suits group dining[^michelin].\n\n## Dishes \u0026 Highlights\n\nThe dishes build on classic Huaiyang cuisine with innovation: the lamp-shadow fish slices, inspired by lamp-shadow beef, are made from fresh grass carp cut into thin slices, air-dried and then roasted with seasoning — sweet, spicy and crisp; there is also a fragrant brine-braised pigeon with added mala (numbing-spicy) notes on top of its savory base[^michelin].\n\n## Honors\n\nAwarded one Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026].\n\n## Practical Information\n\n- Address: 1st floor, Fufangyuan, Yangzhou Yingbin Hotel, No. 1 Changchun Road, Hanjiang District, Yangzhou\n- Price: ¥¥ (as listed by the MICHELIN Guide)\n- Cuisine: Huaiyang cuisine", "url": "/places/restaurant-yangzhou-shan-restaurant.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary" }, { "key": "address", "value": "26F L'Escape Hotel, 67 Toegye-ro, Jung-gu, Seoul, 04529" }, { "key": "phone", "value": "+82 2-317-4003" }, { "key": "hours", "value": "Tue–Sat 12:00-15:00, 18:00-22:00; closed Mon \u0026 Sun" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://lescapehotel.com/dining/lamantsecret" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_seoul_l_amant_secret", "type": "place", "title": "L'Amant Secret", "slug": "restaurant-seoul-l-amant-secret", "summary": "L'Amant Secret is a contemporary restaurant on the 26th floor of L'Escape Hotel in Jung-gu, Seoul, known for its 「Korean-style Western cuisine」; one star in the MICHELIN Guide Seoul \u0026 Busan 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "L'Amant Secret — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/l-amant-secret" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-31T15:03:09+08:00", "updatedAt": "2026-10-31T15:03:09+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**L'Amant Secret** is a contemporary restaurant located on the 26th floor of L'Escape Hotel at 67 Toegye-ro, Jung-gu, Seoul[^michelin-profile].\n\n## Overview\n\nSet on the 26th floor of L'Escape Hotel, the restaurant is an intimate space inspired by Parisian sensibilities — its French name means \"secret lover.\" Chef Jong-won Son, who honed his culinary craft in the United States, combines Korean seasonal ingredients with Western cooking techniques in a style he calls \"Korean-style Western cuisine\"; his modern interpretations blend local ingredients with Western methods into creations both original and familiar, respecting the symbiosis between producer and ingredients as well as between kitchen and diner.[^michelin-profile]\n\n## Honors\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 lists it as a one-star restaurant.[^guide-2026]\n\n## Practical Information\n\n- Address: 26F L'Escape Hotel, 67 Toegye-ro, Jung-gu, Seoul, 04529\n- Hours: Tue–Sat 12:00-15:00, 18:00-22:00; closed Mon \u0026 Sun\n- Price: ₩₩₩₩\n- Phone: +82 2-317-4003\n- Website: https://lescapehotel.com/dining/lamantsecret\n- Facilities: tagged as good for date night by the MICHELIN Guide", "url": "/places/restaurant-seoul-l-amant-secret.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Southern Thai" }, { "key": "address", "value": "56 Soi Sukhumvit 26, Khlong Tan, Khlong Toei, Bangkok 10110" }, { "key": "phone", "value": "+66 99 081 1119" }, { "key": "hours", "value": "Monday–Thursday and Sunday 18:00–22:00; closed Saturday" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "website", "value": "https://www.sornfinesouthern.com" }, { "key": "chef", "value": "Supaksorn Jongsiri" }, { "key": "awards", "value": "Three MICHELIN Stars (first three-star restaurant in Thailand); One Diamond, 2025 \u0026 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_bangkok_sorn", "type": "place", "title": "Sorn", "slug": "restaurant-bangkok-sorn", "summary": "Sorn is a Southern Thai restaurant at 56 Soi Sukhumvit 26, Bangkok, run by self-taught chef Supaksorn Jongsiri. It holds three MICHELIN stars in the MICHELIN Guide Thailand and is the first three-star restaurant in Thailand.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide", "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Sorn", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/sorn" }, { "id": "guide2025", "title": "‘Sorn’ Becomes Thailand’s First Three MICHELIN Star Restaurant, Marking a Historic Milestone on Both National and Global Gastronomic Maps", "author": "MICHELIN Guide", "date": "2024-11-28", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-thailand-2025" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html", "locator": "2026-10-30 访问" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" } ], "createdAt": "2026-10-30T02:56:28+08:00", "updatedAt": "2026-10-31T15:02:46+08:00", "updatedBy": "user:admin", "revision": 46, "body": "**Sorn** is a Southern Thai restaurant located at 56 Soi Sukhumvit 26, Bangkok. [^michelin]\n\n## Overview\n\nThe official MICHELIN Guide inspection notes describe chef-owner Supaksorn Jongsiri as self-taught, with a menu that blends tradition and modernity, refinement and evolution, paced to perfection with harmonious flavours, inviting diners into the food culture of Southern Thailand. The restaurant is also featured in the Guide's round-ups of the best places to eat along the BTS Sukhumvit Line and the best Thai curry dishes in Bangkok. [^michelin]\n\n## Signature Dishes\n\nSouthern seafood is the highlight of the menu; the inspection notes name Tapi River prawns, Phuket lobster and Andaman squid among the ingredients. [^michelin]\n\n## Honours\n\nThe MICHELIN Guide Thailand 2025 announced that Sorn became Thailand's first three MICHELIN star restaurant and the only three-star restaurant of that edition. The restaurant currently holds three MICHELIN stars. [^guide2025][^michelin]\n\nIt received One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025], and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]]. [^bp2026]\n\nThe MICHELIN Guide Thailand 2026 lists it as a three-star restaurant, and the official restaurant profile provides its address and introduction. [^guide2026][^michelin]\n\nThe official MICHELIN Guide profile classifies its cuisine as \"Southern Thai\" and marks it as three-starred in the 2026 Thailand edition; the full annual list also includes the restaurant. [^michelin][^guide2026]\n\n## MICHELIN Guide Inspection Notes\n\nThe official inspection notes invite diners to discover the food culture of Southern Thailand, spotlighting chef Supaksorn Jongsiri's cuisine that combines tradition and modernity. [^michelin]\n\n## Practical Information\n\n- Address: 56 Soi Sukhumvit 26, Khlong Tan, Khlong Toei, Bangkok 10110\n- Opening hours: Monday–Thursday and Sunday 18:00–22:00; closed Saturday\n- Price: ฿฿฿฿ (as marked by the MICHELIN Guide)\n- Phone: +66 99 081 1119\n- Website: https://www.sornfinesouthern.com\n- Booking note: the MICHELIN inspection notes say securing a table can be a thorough process, but the whole experience more than makes up for it", "url": "/places/restaurant-bangkok-sorn.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern Cuisine" }, { "key": "address", "value": "2F, Capella Bangkok, 300/2 Charoenkrung Road, Yan Nawa, Sathon, Bangkok 10120, Thailand" }, { "key": "hours", "value": "Wednesday to Sunday 12:00-14:00, 18:00-22:00 (closed Monday and Tuesday)" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "chef", "value": "Davide Garavaglia" }, { "key": "awards", "value": "MICHELIN Two Stars" } ], "id": "place_restaurant_bangkok_cote_by_mauro_colagreco", "type": "place", "title": "Côte by Mauro Colagreco", "slug": "restaurant-bangkok-colagreco", "summary": "A Modern Cuisine restaurant at Capella Bangkok on the Chao Phraya riverside, led by chef Davide Garavaglia, holding two stars in the MICHELIN Guide Thailand 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Côte by Mauro Colagreco", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/cote-by-mauro-colagreco" } ], "createdAt": "2026-10-30T18:39:16+08:00", "updatedAt": "2026-10-31T15:02:45+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# Côte by Mauro Colagreco\n\nCôte by Mauro Colagreco is located in Bangkok and is included in the two-star list of the MICHELIN Guide Thailand 2026. The official restaurant profile provides the address and an introduction. [^guide2026][^michelin]\n\nThe official MICHELIN Guide restaurant profile classifies its cuisine as “Modern Cuisine” and marks it as a two-star establishment in the 2026 Thailand edition; the full annual list also features the restaurant. [^michelin][^guide2026]\n\n## Overview\n\nThe restaurant occupies the 2nd floor of Capella Bangkok by the Chao Phraya River, with an elegant dining room overlooking the river through expansive floor-to-ceiling windows. The menus change every few months with the seasons, the team revels in surprising guests at each course, and tailored wine and non-alcoholic pairings are offered. [^michelin]\n\n## From the MICHELIN Guide Inspectors\n\nCôte brings the essence of the Riviera to Bangkok, embracing Mediterranean, French and Italian influences; chef Davide Garavaglia previously worked at Mauro Colagreco's flagship restaurant. [^michelin]\n\n## Honors\n\nThe MICHELIN Guide Thailand 2026 lists it as a two-star restaurant. [^guide2026]\n\n## Practical Information\n\n- Address: 2F, Capella Bangkok, 300/2 Charoenkrung Road, Yan Nawa, Sathon, Bangkok 10120\n- Opening hours: Wednesday to Sunday 12:00-14:00, 18:00-22:00 (closed Monday and Tuesday)\n- Price: ฿฿฿฿\n- Other: noted as good for a date night in the MICHELIN Guide [^michelin]", "url": "/places/restaurant-bangkok-colagreco.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary" }, { "key": "address", "value": "#201, 2F, Sinsa square, 652 Gangnam-daero, Gangnam-gu, Seoul 06027, South Korea" }, { "key": "phone", "value": "+82 2-3477-9386" }, { "key": "hours", "value": "Mon-Sat 12:00-15:00, 18:00-22:00; closed Sunday" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://soigneseoul.com" }, { "key": "chef", "value": "Jun Lee" }, { "key": "awards", "value": "MICHELIN two stars; One Diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_seoul_soigne", "type": "place", "title": "Soigné", "slug": "restaurant-seoul-soigne", "summary": "A contemporary restaurant in Gangnam, Seoul, where chef Jun Lee is known for his seasonal tasting menus; it holds two MICHELIN stars and one diamond in the 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Soigné", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/soigne" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2026-seoul-busan-2026-all-stars", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T02:58:59+08:00", "updatedAt": "2026-10-31T15:02:45+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Soigné** (Soigné) is a contemporary restaurant located at #201, 2F, Sinsa square, 652 Gangnam-daero, Gangnam-gu, Seoul[^michelin].\n\n## The Kitchen\n\nOwner-chef Jun Lee blends Korean sensibilities with contemporary techniques, with seasonal tasting menus as the highlight[^michelin].\n\n## Overview\n\nSoigné's tasting menu changes with the seasons, and its signature \"Episode\" menus unfold like a classical narrative from introduction to conclusion — a paced culinary performance. Centred on the kitchen, the dining room features a minimalist, white-toned space with elegant plating and attentive service, well suited to date nights or solo dining[^michelin].\n\n## Practical Information\n\n- Address: #201, 2F, Sinsa square, 652 Gangnam-daero, Gangnam-gu, Seoul 06027\n- Hours: Monday to Saturday 12:00-15:00, 18:00-22:00; closed Sunday\n- Price: ₩₩₩₩\n- Phone: +82 2-3477-9386\n- Website: https://soigneseoul.com\n\n## Honors\n\nThe restaurant holds two MICHELIN stars[^michelin]. It was awarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Annual Star Record\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 listed Soigné among its two-star restaurants.[^guide2026-seoul-busan-2026-all-stars]", "url": "/places/restaurant-seoul-soigne.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Innovative" }, { "key": "address", "value": "84 Amoy Street, Singapore 069903" }, { "key": "phone", "value": "+65 6513 7868" }, { "key": "hours", "value": "Tue-Thu 18:30-22:30; Fri-Sat 12:00-14:00 and 18:30-22:30; closed on Mondays and Sundays" }, { "key": "price", "value": "$$$$" }, { "key": "website", "value": "https://cloudstreet.com.sg/" }, { "key": "chef", "value": "Rishi Naleendra" }, { "key": "awards", "value": "MICHELIN two stars; Black Pearl Restaurant Guide One Diamond (2025, 2026)" } ], "id": "place_restaurant_singapore_cloudstreet", "type": "place", "title": "Cloudstreet", "slug": "restaurant-singapore-cloudstreet", "summary": "Innovative restaurant on Amoy Street, Singapore, led by Sri Lankan-born chef Rishi Naleendra; MICHELIN two stars, One Diamond in the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Cloudstreet", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/cloudstreet" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" }, { "id": "guide2026full", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026" }, { "id": "michelin2026", "title": "MICHELIN Guide restaurant profile: Cloudstreet", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/cloudstreet" } ], "createdAt": "2026-10-30T02:48:24+08:00", "updatedAt": "2026-10-31T15:02:44+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**Cloudstreet** is an innovative cuisine restaurant located at 84 Amoy Street, Singapore [^michelin].\n\n## Overview\n\nThe name is taken from a novel by Tim Winton and pays homage to Australia, where the chef trained [^michelin]. The chef-owner is Sri Lankan-born chef Rishi Naleendra [^michelin]. His cooking embodies balance and harmony, making the best use of top-quality ingredients and well thought-out flavours; the front-of-house team delivers slick service and a great vibe [^michelin].\n\n## Dishes \u0026 Highlights\n\n- Sri Lankan curry with blue marron and coconut broth\n- Murray cod with fermented bell pepper and almonds\n\nThese are highlight dishes mentioned by the MICHELIN Guide [^michelin].\n\n## Honours\n\nThe restaurant holds two MICHELIN stars [^michelin]. It received One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026].\n\n## MICHELIN Guide Singapore 2025\nThe MICHELIN Guide Singapore 2025 listed Cloudstreet as a two-star restaurant. [^guide2025sg]\n\nThe 2026 full star list also ranks it as a two-star restaurant; the official MICHELIN profile labels its cuisine as \"Innovative\" and provides an introduction and details of the restaurant. [^guide2026full][^michelin2026]\n\n## Practical Information\n\n- Address: 84 Amoy Street, Singapore 069903\n- Opening hours: Closed on Mondays and Sundays; Tue-Thu 18:30-22:30; Fri-Sat 12:00-14:00 and 18:30-22:30\n- Price: $$$$ (as noted by the MICHELIN Guide)\n- Phone: +65 6513 7868\n- Website: https://cloudstreet.com.sg/", "url": "/places/restaurant-singapore-cloudstreet.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Zhejiang cuisine" }, { "key": "address", "value": "Guangying Wharf, Oujiang No.1, Oujiang Road, Lucheng District, Wenzhou" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_wenzhou_oujiangnan_guangying", "type": "place", "title": "瓯江南·新派瓯菜（光影码头店）", "slug": "restaurant-wenzhou-oujiangnan-guangying", "summary": "A Zhejiang-cuisine restaurant at Guangying Wharf on Wenzhou's Oujiang Road, overlooking the Ou River with a 180-degree panoramic river view; listed in the MICHELIN Guide and awarded One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "瓯江南 – 米其林指南", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/zh_CN/zhe-jiang/wenzhou_1031793/restaurant/ou-jiang-nan" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南温州首次上榜", "author": "温州网", "date": "2025-01-07", "url": "https://news.66wz.com/system/2025/01/07/105667940.shtml" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:01:00+08:00", "updatedAt": "2026-10-31T15:02:43+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Ou Jiang Nan** (Guangying Wharf branch) is a Zhejiang-cuisine restaurant located at Guangying Wharf, Oujiang No.1, Oujiang Road, Lucheng District, Wenzhou. Sitting on the banks of the Ou River, it offers a 180-degree open river view[^michelin]. Its menu combines modern Wenzhou cuisine with classic state-banquet dishes, applying techniques from other regional cuisines to local Wenzhou ingredients[^michelin].\n\n## Overview\n\nThe restaurant's seafood dishes emphasize original flavors, and it also offers creative pairings such as dahongpao Sichuan pepper with yellow croaker[^michelin]. In the MICHELIN Guide it is listed at the ¥¥¥ price level and is noted as suitable for outdoor dining and group gatherings[^michelin].\n\n## Dishes \u0026 Highlights\n\n- Home-style braised yellow croaker: the broth is simmered for hours with Jinhua ham, dried scallops and free-range chicken, then enriched with seafood so the flavor infuses the tender fish[^michelin]\n- Dahongpao Sichuan pepper with yellow croaker[^michelin]\n\n## Honors\n\nAwarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Guangying Wharf, Oujiang No.1, Oujiang Road, Lucheng District, Wenzhou[^michelin]\n- Price: ¥¥¥[^michelin]\n- Facilities: suitable for outdoor dining and group gatherings[^michelin]", "url": "/places/restaurant-wenzhou-oujiangnan-guangying.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Jiangzhe cuisine" }, { "key": "address", "value": "Shop L327, The MixC Qianhai, 169 Guiwan 4th Road, Nanshan District, Shenzhen" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "One diamond, Black Pearl Restaurant Guide 2025 and 2026" } ], "id": "place_restaurant_shenzhen_shuianshili_wanxiangqianhai", "type": "place", "title": "水岸十里·江海时鲜（万象前海店）", "slug": "restaurant-shenzhen-shuianshili-wanxiangqianhai", "summary": "A Jiangzhe restaurant at The MixC Qianhai in Nanshan District, Shenzhen, specializing in river and ocean fish, opened in 2021; awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Greenside (Nanshan)", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/guangdong-province/shenzhen_1030672/restaurant/greenside-nanshan" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南南山区10家餐厅上榜", "author": "深圳市南山区人民政府", "date": "2025-01", "url": "https://www.szns.gov.cn/ztzl/slh/jryw/content/post_11957483.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:47:53+08:00", "updatedAt": "2026-10-31T15:02:38+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Greenside (Shui'an Shili)** (MixC Qianhai branch) is a Jiangzhe restaurant at Shop L327, The MixC Qianhai, 169 Guiwan 4th Road, Nanshan District, Shenzhen[^michelin], focusing on river and ocean fish, with most ingredients sourced from the Jiangzhe area[^michelin].\n\n## Overview\n\nThe MICHELIN Guide lists it as Jiangzhe cuisine at the ¥¥¥ price level, good for family-friendly groups[^michelin].\n\n## History\n\nThe brand opened this outlet, its first in the district, in 2021[^michelin].\n\n## Kitchen\n\nWhile respecting Jiangnan traditions, the kitchen reimagines dishes with local seasonal produce and creative twists; East China Sea hairtail is marinated and air-dried, then deep-fried until golden[^michelin], and the perfectly steamed brown croaker boasts silky, juicy flesh[^michelin].\n\n## Honors\n\nAwarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Shop L327, The MixC Qianhai, 169 Guiwan 4th Road, Nanshan District, Shenzhen\n- Price range: ¥¥¥", "url": "/places/restaurant-shenzhen-shuianshili-wanxiangqianhai.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Jiangsu cuisine (neo-Asian style)" }, { "key": "address", "value": "Building 8, Phase III, Ligongdi 1, Suzhou Industrial Park" }, { "key": "awards", "value": "Black Pearl One Diamond (2026)" } ], "id": "place_restaurant_suzhou_chai8_house_ligongdi", "type": "place", "title": "悦山府8号·CHAI 8 HOUSE（李公堤店）", "slug": "restaurant-suzhou-chai8-house-ligongdi", "summary": "A Jiangsu-cuisine restaurant in a standalone waterside building on Ligongdi Phase III in Suzhou Industrial Park, with neo-Asian design, awarded one diamond in the 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "ifeng", "title": "金梧桐丨悦山府8号·CHAI 8 HOUSE", "author": "凤凰网美食", "date": "2024-12-11", "url": "https://foodnwine.ifeng.com/c/8fE4D11a4Dd" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:21:23+08:00", "updatedAt": "2026-10-31T15:02:31+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Yueshanfu 8 · CHAI 8 HOUSE** (Ligongdi branch) is a Jiangsu-cuisine restaurant at Building 8, Phase III, Ligongdi 1, Suzhou Industrial Park, housed in a standalone building surrounded by water on three sides and designed in a \"neo-Asian\" style; the name comes from the Analects of Confucius — \"the wise delight in water, the benevolent delight in mountains\"[^ifeng]. Dishes make clever use of seasonal local Suzhou ingredients, following the principle of \"eating with the seasons\"[^ifeng].\n\n## Kitchen\n\nSignature dishes include Fulu foie gras, osmanthus crispy roast duck, surf crab-meat lion's head, white jade squirrel-shaped mandarin fish and freshly carved Suzhou-style shredded eel; the surf crab-meat lion's head won second place at the first Su-Flavor Culinary Competition[^ifeng].\n\n## Dishes \u0026 Highlights\n\n- Fulu foie gras: coated with red wine and beetroot, shaped as the restaurant's logo, with a delicate texture[^ifeng]\n- Osmanthus crispy roast duck: three ways — duck wrapped in pancakes, one-bite crisps, and duck leg with secret-recipe sauce[^ifeng]\n- Surf crab-meat lion's head: catfish replaces pork while crab white meat replaces crab roe, served with water chestnuts[^ifeng]\n- White jade squirrel mandarin fish: steamed white-fleshed, served with wensi tofu and spinach juice in a numbing-pepper flavor[^ifeng]\n- Freshly carved Suzhou-style shredded eel: one portion from three jin of slender eels, killed and carved to order, on the table within 10 minutes[^ifeng]\n\n## Honors\n\nAwarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Building 8, Phase III, Ligongdi 1, Suzhou Industrial Park[^ifeng]\n- Facilities: banquet hall with designer-customized \"8\"-shaped display plates, private rooms with custom Suzhou embroidery plates, Riedel glassware[^ifeng]", "url": "/places/restaurant-suzhou-chai8-house-ligongdi.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Mediterranean" }, { "key": "address", "value": "3F, 30 Toegye-ro 6ga-gil, Jung-gu, Seoul, 04635, South Korea" }, { "key": "phone", "value": "+82 2-3448-9929" }, { "key": "hours", "value": "Wed 18:00–22:30; Thu–Sun 12:00–15:00, 18:00–22:30; closed Mon \u0026 Tue" }, { "key": "price", "value": "₩₩₩" }, { "key": "chef", "value": "Jung Hawan" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_seoul_gigas", "type": "place", "title": "Gigas", "slug": "restaurant-seoul-gigas", "summary": "A Mediterranean restaurant on Toegye-ro in Jung-gu, Seoul, sourcing most ingredients from the chef's family farm; listed as a one-star restaurant in the MICHELIN Guide Seoul \u0026 Busan 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Gigas — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/gigas" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-31T15:02:08+08:00", "updatedAt": "2026-10-31T15:02:08+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Gigas** is a Mediterranean restaurant located at 3F, 30 Toegye-ro 6ga-gil, Jung-gu, Seoul[^michelin-profile].\n\n## Overview\n\nChef Jung Hawan creates Mediterranean cuisine built on produce from his own farm about 40 kilometers away, along with seasonal vegetables and herbs — a true farm-to-table operation. According to MICHELIN Guide inspectors' observations, the restaurant's ingredients are almost entirely organic, with about 95% supplied by a farm directly run by the chef's father and the rest from selected organic producers; no single-use plastics are used, ingredients are stored in glass or stainless-steel containers, and recyclable HDPE or polypropylene products are used where such storage is not feasible. The dining space, decorated with rocks and trees, creates a natural atmosphere that echoes the cuisine[^michelin-profile].\n\n## Signature \u0026 Features\n\n- Mediterranean dishes built on seasonal farm vegetables and herbs, carrying the fragrance of nature\n- Traditional recipes elevated with the chef's own distinct character\n\n## Distinctions\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 lists it as a one-star restaurant.[^guide-2026]\n\n## Practical Information\n\n- Address: 3F, 30 Toegye-ro 6ga-gil, Jung-gu, Seoul, 04635\n- Hours: Wed 18:00–22:30; Thu–Sun 12:00–15:00, 18:00–22:30; closed Mon \u0026 Tue\n- Price: ₩₩₩\n- Phone: +82 2-3448-9929\n- Facilities: farm-to-table", "url": "/places/restaurant-seoul-gigas.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative Chinese (wellness cuisine)" }, { "key": "address", "value": "34 Youya Road, Beitou District, Taipei" }, { "key": "phone", "value": "+886-2-2893-5336" }, { "key": "hours", "value": "Hanqing Meizhuan 12:00-14:30, 18:00-21:00" }, { "key": "website", "value": "https://sgarden.com.tw/" }, { "key": "awards", "value": "One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_taipei_shaoshuai_chanyuan", "type": "place", "title": "Marshal Zen Garden", "slug": "restaurant-taipei-shaoshuai-chanyuan", "summary": "A private-kitchen restaurant at 34 Youya Road, Beitou District, Taipei, set in a 1920 Japanese-style building, serving creative cuisine based on Zhang Xueliang's wellness diet; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "official", "title": "少帥禪園", "author": "少帥禪園", "url": "https://www.sgarden.com.tw/" }, { "id": "roomie", "title": "從神風特攻隊的聚集基地，到泡溫泉吃美食的隱世秘境：北投山腰上的「少帥禪園」", "author": "Roomie", "date": "2021-01-29", "url": "https://www.roomie.tw/posts/68832" }, { "id": "bp2025", "title": "2025黑珍珠洞察报告", "author": "凤凰网美食", "date": "2025-01", "url": "https://foodnwine.ifeng.com/c/8g6vFJRbZil" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T10:06:31+08:00", "updatedAt": "2026-10-31T15:02:04+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Marshal Zen Garden** (少帥禪園) is a private-kitchen restaurant at 34 Youya Road, Beitou District, Taipei[^official].\n\n## History\n\nThe building dates to 1920 and originally housed the Nikka (Xingao) Hostel[^official]; in the 1960s, Zhang Xueliang and his wife Zhao Yidi were held under house arrest here[^official][^roomie].\n\n## Kitchen\n\nThe on-site restaurant, Hanqing Meizhuan, serves set menus rooted in Zhang Xueliang's wellness philosophy, using seasonal ingredients for creative dishes that balance flavor and well-being[^official]; its cuisine draws on fish and shrimp, indigenous Taiwanese foodways, and Northeastern Chinese cooking[^roomie].\n\n## Accolades\n\nOne Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 34 Youya Road, Beitou District, Taipei\n- Hours: Hanqing Meizhuan 12:00-14:30, 18:00-21:00 (Marshal exhibition hall and Shuangxi bathhouse 11:00-21:00, Xiaoliu tea shop 12:00-18:00)\n- Phone: +886-2-2893-5336\n- Facilities: foot bath, private hot-spring rooms (white sulfur springs), tea shop, exhibition hall; views of Guanyin Mountain and the Guandu plain\n- Website: https://sgarden.com.tw/[^official]", "url": "/places/restaurant-taipei-shaoshuai-chanyuan.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Shandong (Lu) cuisine" }, { "key": "address", "value": "Room 207, 2F, Uni Elite, Lane 838, South Huangpi Road, Huangpu District, Shanghai" }, { "key": "phone", "value": "+86 21 5309 9977" }, { "key": "price", "value": "¥¥¥ (mid-to-high)" }, { "key": "awards", "value": "One star in the MICHELIN Guide Shanghai 2023" } ], "id": "place_restaurant_shanghai_lu_style", "type": "place", "title": "Lu Style", "slug": "restaurant-shanghai-lu-style", "summary": "A Shandong restaurant in Lane 838 South Huangpi Road, Huangpu District, Shanghai, with its own herb garden and seafood shipped daily from Weihai and the Bohai Sea; listed as a one-star restaurant in the MICHELIN Guide Shanghai 2023.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Lu Style - 上海 - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/lu-style-1203592" }, { "id": "shanghai2023", "title": "The MICHELIN Guide Shanghai 2023 Celebrates 4 New Star Restaurants", "author": "MICHELIN Guide", "date": "2022-12-16", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-shanghai-2023-celebrates-4-new-star-restaurants" } ], "createdAt": "2026-10-30T05:32:00+08:00", "updatedAt": "2026-10-31T15:02:03+08:00", "updatedBy": "user:admin", "revision": 4, "body": "The MICHELIN Guide Shanghai 2023 listed Lu Style as a one-star restaurant.[^shanghai2023]\n\n**Lu Style** (Huangpu) is a Shandong restaurant in Room 207, 2F, Uni Elite, Lane 838, South Huangpi Road, Huangpu District, Shanghai[^michelin-profile].\n\n## Overview\n\nThe restaurant has its own herb garden, and the latest catch is shipped daily from Weihai and the Bohai Sea, promising food as fresh as it gets. Well-versed in the properties of all his produce, the chef fine-tunes his recipes according to the season. The venue is good for groups[^michelin-profile].\n\n## Signature Dishes\n\n- Jiaodong cold appetiser platter: four kinds of seafood with different seasonings[^michelin-profile]\n- Braised sea cucumber with scallion and huitlacoche: deeply aromatic layers of briny-sweet flavours[^michelin-profile]\n\n## Honors\n\nOne-star restaurant in the MICHELIN Guide Shanghai 2023[^shanghai2023].\n\n## Practical Information\n\n- Address: Room 207, 2F, Uni Elite, Lane 838, South Huangpi Road, Huangpu District, Shanghai[^michelin-profile]\n- Price: ¥¥¥[^michelin-profile]\n- Phone: +86 21 5309 9977[^michelin-profile]", "url": "/places/restaurant-shanghai-lu-style.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French" }, { "key": "address", "value": "2F, 2-4-12 Fushimimachi, Chuo-ku, Osaka 541-0044, Japan" }, { "key": "phone", "value": "+81 6-6201-6556" }, { "key": "hours", "value": "Tue-Fri 17:30-22:30; lunch 12:00-14:30 on Wed, Sat \u0026 Sun; closed Mondays" }, { "key": "price", "value": "¥¥¥" }, { "key": "website", "value": "https://sinae.jp" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_osaka_sinae", "type": "place", "title": "SINAE", "slug": "restaurant-osaka-sinae", "summary": "A French restaurant in Fushimimachi, Chuo-ku, Osaka, whose name means 'simple, natural, essence'; newly awarded one star in the MICHELIN Guide Kyoto Osaka 2024.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "SINAE — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/osaka-region/osaka/restaurant/sinae" }, { "id": "guide-2024", "title": "The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced Including One 2-Star and two MICHELIN Green Stars", "author": "MICHELIN Guide", "date": "2024-04-08", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en" } ], "createdAt": "2026-10-30T17:45:50+08:00", "updatedAt": "2026-10-31T15:02:01+08:00", "updatedBy": "user:admin", "revision": 22, "body": "**SINAE** (SINAE) is a French restaurant located in Fushimimachi, Chuo-ku, Osaka[^michelin-profile]. In its 2024 annual article, the MICHELIN inspectors highlighted its signature approach: Japanese local ingredients combined with traditional French techniques.[^guide-2024]\n\n## Overview\n\nThe name 'Sinae' is an acronym for 'simple, natural, essence'. The chef presents his cuisine with simplicity, naturally using seasonal domestic ingredients to draw out the essence and aroma of each, supported by delicate preparation; pure-white vessels take on colour from the food, and the beige-keynote dining room enfolds diners in warmth.[^michelin-profile]\n\n## Awards\n\nNewly awarded one star in the MICHELIN Guide Kyoto Osaka 2024.[^guide-2024]\n\n## Practical Information\n\n- Address: 2F, 2-4-12 Fushimimachi, Chuo-ku, Osaka 541-0044, Japan\n- Hours: Tue-Fri 17:30-22:30; lunch 12:00-14:30 on Wed, Sat \u0026 Sun; closed Mondays\n- Price: ¥¥¥\n- Phone: +81 6-6201-6556\n- Website: https://sinae.jp\n- Facilities: Chef's Table[^michelin-profile]", "url": "/places/restaurant-osaka-sinae.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Italian" }, { "key": "address", "value": "Floors 6–7, Associate Mission Building, 169 Yuanmingyuan Road, Huangpu District, Shanghai" }, { "key": "price", "value": "¥¥¥¥" }, { "key": "chef", "value": "Umberto Bombana" }, { "key": "awards", "value": "Two diamonds, 2025 Black Pearl Restaurant Guide; two diamonds, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_shanghai_otto_e_mezzo_bombana_rockbund", "type": "place", "title": "8½ Otto e Mezzo BOMBANA（洛克外滩源店）", "slug": "restaurant-shanghai-otto-e-mezzo-bombana-rockbund", "summary": "8½ Otto e Mezzo BOMBANA (Rockbund) is an Italian restaurant on floors 6–7 of the Associate Mission Building at Rockbund, Shanghai, chef Umberto Bombana's third restaurant; it earned two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "8 ½ Otto e Mezzo Bombana", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/8-%C2%BD-otto-e-mezzo-bombana" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成", "author": "上观新闻", "date": "2025-01-08", "url": "https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:01:00+08:00", "updatedAt": "2026-10-31T15:02:01+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**8½ Otto e Mezzo BOMBANA** (Rockbund) is an Italian restaurant located on floors 6–7 of the Associate Mission Building at 169 Yuanmingyuan Road, Huangpu District, Shanghai[^michelin]. It is chef Umberto Bombana's third restaurant[^michelin].\n\n## Overview\n\nThe restaurant uses globally sourced ingredients and modern techniques to produce elegant Italian flavors[^michelin]. It features a glitzy cocktail bar, balcony views, and an eye-catching glazed wine cellar with amazing selections by the glass and the bottle[^michelin]. The lunch set menus are great value; for a full-on experience, go for the truffle feast or the 8-course tasting menu[^michelin].\n\n## Honors\n\nIt earned two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026].\n\n## Practical Information\n\n- Address: Floors 6–7, Associate Mission Building, 169 Yuanmingyuan Road, Huangpu District, Shanghai\n- Cuisine: Italian\n- Price: ¥¥¥¥\n- Facilities: cocktail bar, balcony, glazed wine cellar; good for date night", "url": "/places/restaurant-shanghai-otto-e-mezzo-bombana-rockbund.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Fujian (Min) cuisine" }, { "key": "address", "value": "上海市黄浦区新天地石库门黄陂南路338号" }, { "key": "chef", "value": "Proprietor Wu Rong, executive chef Chen Zhiping" }, { "key": "hours", "value": "Mon-Sun 11:30-14:00, 17:30-22:00" }, { "key": "awards", "value": "Two diamonds, 2025 Black Pearl Restaurant Guide; three diamonds, 2026 Black Pearl Restaurant Guide; brand held one MICHELIN star (Shanghai) 2021-2023" } ], "id": "place_restaurant_shanghai_yuwaitan_xintiandi", "type": "place", "title": "遇外滩（新天地店）", "slug": "restaurant-shanghai-yuwaitan-xintiandi", "summary": "Meet The Bund (Xintiandi branch) is a Fujian (Min) cuisine restaurant in the Shikumen lanes of Xintiandi on Huangpi South Road, Shanghai, led by Wu Rong with executive chef Chen Zhiping, holding two diamonds in the 2025 Black Pearl Guide and three diamonds in 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "sohu", "title": "遇外滩（新天地店）", "author": "搜狐", "date": "2023-02-10", "url": "https://www.sohu.com/a/639108939_121124405" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成", "author": "上观新闻", "date": "2025-01-08", "url": "https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:40:20+08:00", "updatedAt": "2026-10-31T15:01:59+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Meet The Bund** (Xintiandi branch) is a Fujian (Min) cuisine restaurant at 338 Huangpi South Road in the Shikumen lanes of Xintiandi, Huangpu, Shanghai, the brand's second location in the city[^sohu].\n\n## Overview\n\nThe restaurant focuses on Fujian cuisine, matching representative regional ingredients with classic techniques while adding inspiration and innovation. Its interiors draw on the stone pillars of Quanzhou's Confucian temple and the red walls of southern Fujian's traditional houses, blending with Shanghai's Shikumen lanes; besides the main dining area there are 10 private rooms seating 4-16 guests, suited to business banquets and gatherings[^sohu].\n\n## Kitchen\n\nThe executive chef is Chen Zhiping and the proprietor is Wu Rong[^sohu]. A native of Xiamen, Wu Rong has a solid, orthodox grounding in Min cuisine; Chen Zhiping trained under Wu Rong and received the first \"Young Chef Award\" given by the MICHELIN Guide in China[^sohu].\n\n## Dishes \u0026 Signatures\n\n- Buddha Jumps Over the Wall: broth drawn from old hen, duck, pig trotters and pork ribs, slow-stewed with fish maw, dried abalone, scallops and sea cucumber\n- Abalone (Kippo) and bird's nest Buddha Jumps Over the Wall\n- Xiamen red-mud crab steamed with sticky rice\n- Original baked Lipu taro in scallion oil and meat juices\n- Heavy-shell crab baked with Dahongpao Sichuan pepper\n- Fuzhou lychee pork\n\n## Recognition\n\nAwarded two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and three diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. The Meet The Bund brand held one star in the Shanghai MICHELIN Guide from 2021 to 2023 and is the first and only Fujian cuisine brand in China to earn a MICHELIN star[^sohu].\n\n## Practical Information\n\n- Address: 338 Huangpi South Road, Xintiandi Shikumen, Huangpu, Shanghai\n- Hours: Monday to Sunday 11:30-14:00, 17:30-22:00\n- Facilities: 10 private rooms (4-16 guests), club-style wine cabinets", "url": "/places/restaurant-shanghai-yuwaitan-xintiandi.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Huaiyang cuisine, dim sum" }, { "key": "address", "value": "No. 1 Changchun Road, Hanjiang District, Yangzhou, inside Yangzhou Yingbin Hotel" }, { "key": "price", "value": "¥¥" }, { "key": "awards", "value": "Two Diamonds, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_yangzhou_quyuan_teahouse", "type": "place", "title": "趣园茶社（长春路店）", "slug": "restaurant-yangzhou-quyuan-teahouse", "summary": "A Huaiyang-cuisine teahouse inside Yangzhou Yingbin Hotel, formerly a salt merchant's mansion, famed for its morning tea dim sum and crystal pork aspic; listed in the MICHELIN Guide with two Diamonds in the 2025 Black Pearl Restaurant Guide and one Diamond in 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "趣园茶社 (长春路) – 米其林指南", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/zh_CN/jiang-su/yangzhou_1032329/restaurant/quyuan-teahouse-changchun-road" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）", "author": "腾讯新闻", "date": "2025-01-14", "url": "https://news.qq.com/rain/a/20250114A095FF00" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:00:39+08:00", "updatedAt": "2026-10-31T15:01:43+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Quyuan Teahouse** (Changchun Road) is a teahouse located at No. 1 Changchun Road, Hanjiang District, Yangzhou, inside the Yangzhou Yingbin Hotel (Yangzhou State Guesthouse), serving Huaiyang cuisine and dim sum; guests dine among pavilions with views of classical gardens[^michelin].\n\n## Overview\n\nThe MICHELIN Guide lists its price level as ¥¥ and deems it \"worth the wait\"[^michelin]. The site was once a salt merchant's mansion; legend holds that the Qianlong Emperor visited four times and inscribed the name \"Quyuan\" (Garden of Delight), and the site has since been converted into a teahouse[^michelin]. The morning tea session draws many visitors, so queuing may be required[^michelin].\n\n## Dishes \u0026 Highlights\n\n- Morning tea: refined dim sum such as thousand-layer oil cake, jade shrimp shaomai, and salt-merchant five-dice buns\n- Lunch and dinner: classic Huaiyang dishes, with crystal pork aspic (shuijing yaorou) as a signature — its translucent aspic melts in the mouth\n\n## Honors\n\nAwarded two Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026].\n\n## Practical Information\n\n- Address: No. 1 Changchun Road, Hanjiang District, Yangzhou, inside Yangzhou Yingbin Hotel\n- Price: ¥¥ (as listed by the MICHELIN Guide)\n- Cuisine: Huaiyang cuisine, dim sum", "url": "/places/restaurant-yangzhou-quyuan-teahouse.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative French / Multi-sensory" }, { "key": "address", "value": "Dining location confidential; meeting point at Mr \u0026 Mrs Bund, 18 Zhongshan Dong Yi Road, the Bund, Shanghai" }, { "key": "price", "value": "Approx. RMB 4,000–6,800 per person" }, { "key": "website", "value": "uvbypp.cc" }, { "key": "chef", "value": "Paul Pairet" }, { "key": "awards", "value": "Three MICHELIN Stars (MICHELIN Guide Shanghai 2025)" } ], "id": "place_restaurant_shanghai_ultraviolet", "type": "place", "title": "Ultraviolet by Paul Pairet", "slug": "restaurant-shanghai-ultraviolet-by-paul-pairet", "summary": "A multi-sensory creative French restaurant in Shanghai, founded by French chef Paul Pairet in 2012 with a single 10-seat table; listed as a three-star restaurant in the MICHELIN Guide Shanghai 2025.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "guide-2025", "title": "MICHELIN Guide Shanghai 2025 Released, Awarding a Dim Sum Restaurant a Star for the First Time", "author": "MICHELIN Guide", "date": "2024-11-18", "url": "https://guide.michelin.com/en/article/news-and-views/shanghai-2025-starred-restaurants" }, { "id": "michelin-profile", "title": "Ultraviolet by Paul Pairet — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/ultraviolet-by-paul-pairet" }, { "id": "guide2025", "title": "MICHELIN Guide Shanghai 2025 Released, Awarding a Dim Sum Restaurant a Star for the First Time", "author": "MICHELIN Guide", "date": "2024-11-18", "url": "https://guide.michelin.com/en/article/news-and-views/shanghai-2025-starred-restaurants" } ], "createdAt": "2026-10-31T15:00:32+08:00", "updatedAt": "2026-10-31T15:00:32+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Ultraviolet by Paul Pairet** is a creative French multi-sensory restaurant in Shanghai, founded by French chef Paul Pairet in May 2012.\n\n## Overview\n\nThe restaurant has a single table of just 10 seats, hosting ten guests each night for a roughly four-hour meal; through video, audio, bespoke lighting and scents, each course is presented in its own sensory environment, making it widely regarded as one of the most avant-garde immersive dining experiences. The dining location is kept secret: guests gather in the evening at Mr \u0026 Mrs Bund (18 Zhongshan Dong Yi Road, the Bund), Paul Pairet's other restaurant, and are driven there by the restaurant.\n\n## Cuisine \u0026 Signatures\n\n- The menu comes in three versions — UVA, UVB and UVC — served in rotation, each with about 20 courses\n- Representative dishes include Foie Gras Can't Quit (a foie gras mousse \"cigarette\" served in an \"ashtray\") and Tomato Mozza And Again (a pair of visually identical dishes, one savoury and one sweet)\n\n## Honors\n\nA three-star restaurant in the MICHELIN Guide Shanghai 2025.[^guide-2025]\n\nThe first MICHELIN Guide Shanghai rated it two stars; it was promoted to three stars in the 2017 edition and has kept the distinction ever since; the 2025 MICHELIN Guide article praised its continued delivery of a unique dining experience.[^guide-2025]\n\n## 2025 Edition Rating\nThe MICHELIN Guide Shanghai 2025 listed the restaurant as three-star.[^guide2025]\n\n## Practical Information\n\n- Meeting point: Mr \u0026 Mrs Bund, 18 Zhongshan Dong Yi Road, the Bund, Shanghai; the dining location is revealed on the night\n- Cuisine: creative French / multi-sensory\n- Chef: Paul Pairet\n- Price: approx. RMB 4,000–6,800 per person\n- Website: uvbypp.cc\n- Advance booking through the official website is required; seats are scarce", "url": "/places/restaurant-shanghai-ultraviolet-by-paul-pairet.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Chinese Contemporary" }, { "key": "address", "value": "1F, D+ Art Museum, 3 Xiangshan East Street, Nanshan District, Shenzhen" }, { "key": "phone", "value": "+86 139 2347 0490" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "Michelin recommended restaurant 2026; one diamond, Black Pearl Restaurant Guide 2026" } ], "id": "place_restaurant_shenzhen_shanhaizuo_huaqiaocheng", "type": "place", "title": "山海作·中国菜（华侨城店）", "slug": "restaurant-shenzhen-shanhaizuo-huaqiaocheng", "summary": "A contemporary Chinese restaurant inside D+ Art Museum in OCT, Nanshan District, Shenzhen, serving a single tasting menu centered on seafood; a Michelin recommended restaurant in 2026 and one diamond in the 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Shan Hai Zuo", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/guangdong-province/shenzhen_1030672/restaurant/shan-hai-zuo" }, { "id": "michelinart", "title": "Shenzhen Makes Its Debut in the MICHELIN Guide Guangzhou \u0026 Shenzhen 2026 Selection", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-stars-guangzhou-shenzhen-2026" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:48:20+08:00", "updatedAt": "2026-10-31T15:00:06+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**Shan Hai Zuo** (OCT branch) is a contemporary Chinese restaurant on the 1st floor of D+ Art Museum, 3 Xiangshan East Street, Nanshan District, Shenzhen[^michelin].\n\n## Overview\n\nTucked behind an art museum, the minimalistic space serves as a blank canvas for the creativity of the young Fujianese chef[^michelin]. The MICHELIN Guide lists it as Chinese Contemporary cuisine at the ¥¥¥ price level, good for a date night[^michelin].\n\n## Kitchen\n\nThe chef is a young chef from Fujian; dinner is a single tasting menu, with dishes inspired by his childhood memories of his home province, and seafood is his strong suit[^michelin]. The wine list features many local Chinese labels — ask the sommelier for recommendations[^michelin].\n\n## Signature Dish\n\nSignature dishes include deep-fried mantis shrimps with chillies from Gele Mountain — crispy and bursting with juices[^michelin].\n\n## Honors\n\nThe restaurant was included as a recommended restaurant in the 2026 MICHELIN Guide Shenzhen selection[^michelinart]. It was awarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 1F, D+ Art Museum, 3 Xiangshan East Street, Nanshan District, Shenzhen\n- Price range: ¥¥¥\n- Phone: +86 139 2347 0490", "url": "/places/restaurant-shenzhen-shanhaizuo-huaqiaocheng.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Chaozhou" }, { "key": "address", "value": "57 Sinan Road, Huangpu District, Shanghai" }, { "key": "phone", "value": "+86 21 5464 1319" }, { "key": "price", "value": "¥¥¥¥" }, { "key": "chef", "value": "Fai" }, { "key": "awards", "value": "One MICHELIN Star (MICHELIN Guide Shanghai 2022)" } ], "id": "place_restaurant_shanghai_oriental_sense_and_palate", "type": "place", "title": "Oriental Sense \u0026 Palate", "slug": "restaurant-shanghai-oriental-sense-and-palate", "summary": "Oriental Sense \u0026 Palate is a Chaozhou restaurant at 57 Sinan Road, Huangpu, Shanghai, set in a historic mansion and helmed by chef Fai; it holds one star in the MICHELIN Guide Shanghai 2022.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Oriental Sense \u0026 Palate - 上海 - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/oriental-sense-palate" }, { "id": "shanghai2022", "title": "The MICHELIN Guide Shanghai 2022: One New Three MICHELIN Star Restaurant", "author": "MICHELIN Guide", "date": "2021-11-12", "url": "https://guide.michelin.com/en/article/news-and-views/the-michelin-guide-shanghai-2022-one-new-three-michelin-star-restaurant" } ], "createdAt": "2026-10-30T05:31:47+08:00", "updatedAt": "2026-10-31T14:59:43+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Oriental Sense \u0026 Palate** is a Chaozhou restaurant located at 57 Sinan Road, Huangpu District, Shanghai, helmed by chef Fai[^michelin-profile].\n\n## Overview\n\nSet in a historical mansion with multiple storeys, the restaurant exudes understated luxury; chef Fai's dishes entice with pretty plating and precise execution[^michelin-profile]. It holds one star in the MICHELIN Guide Shanghai 2022[^shanghai2022].\n\n## Dishes \u0026 Highlights\n\nSignature dishes include the juicy, deep-fried 20-day-old pigeon with crispy skin; the sautéed dried shrimps with minced pork offers contrasting textures and deep, mildly spicy flavors; seafood dishes including whelk are also popular[^michelin-profile].\n\n## Honors\n\nThe MICHELIN Guide Shanghai 2022 listed Oriental Sense \u0026 Palate as a one-star restaurant[^shanghai2022].\n\n## Practical Information\n\n- Address: 57 Sinan Road, Huangpu District, Shanghai\n- Cuisine: Chaozhou\n- Price: ¥¥¥¥\n- Phone: +86 21 5464 1319\n- Facilities: good for groups", "url": "/places/restaurant-shanghai-oriental-sense-and-palate.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Jiangzhe (Jiangsu–Zhejiang) cuisine" }, { "key": "address", "value": "216 Fucheng Road, Pudong New Area, Shanghai" }, { "key": "price", "value": "¥¥¥ (mid-to-high)" }, { "key": "awards", "value": "Black Pearl one diamond (2025)" } ], "id": "place_restaurant_shanghai_linjiangyan_lujiazui", "type": "place", "title": "Lin Jiang Yan (Lujiazui)", "slug": "restaurant-shanghai-linjiangyan-lujiazui", "summary": "A Jiangzhe restaurant on Fucheng Road in Pudong, Shanghai, set in a remodelled heritage building from around 1902, where a young chef updates traditional Jiangzhe cooking with creative twists; one diamond in the 2025 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Lin Jiang Yan", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/lin-jiang-yan" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布，浦东4家餐厅上榜", "author": "上海市人民政府", "date": "2025-01-08", "url": "https://www.shanghai.gov.cn/nw17239/20250108/7b74e936ece546bb954738f3d956ec15.html" } ], "createdAt": "2026-10-30T02:50:43+08:00", "updatedAt": "2026-10-31T14:59:39+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Lin Jiang Yan** (Lujiazui) is a Jiangzhe restaurant at 216 Fucheng Road, Pudong New Area, Shanghai, remodelled from a heritage building dating to around 1902, with the main dining area and private rooms all sharing river views[^michelin].\n\n## Overview\n\nThe restaurant is well suited to banquets and gatherings. The young head chef, who previously worked for a hotel in Shanghai, updates traditional Jiangzhe cooking with creative twists[^michelin]. The signature Fukubukuro Yanduxian requires pre-ordering: tofu skin pouches stuffed with ground pork and shepherd's purse, served in a rich broth of cured and fresh pork with bamboo shoots[^michelin].\n\n## Signature Dishes\n\n- Fukubukuro Yanduxian: a pre-order signature dish of tofu skin pouches filled with ground pork and shepherd's purse in a yanduxian broth[^michelin]\n\n## Honors\n\nIt earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025].\n\n## Practical Information\n\n- Address: 216 Fucheng Road, Pudong New Area, Shanghai[^michelin]\n- Price: ¥¥¥[^michelin]\n- Facilities: good for groups[^michelin]", "url": "/places/restaurant-shanghai-linjiangyan-lujiazui.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Jiangzhe cuisine" }, { "key": "address", "value": "87/F, Park Hyatt Shanghai, 100 Century Avenue, Pudong New Area, Shanghai" }, { "key": "phone", "value": "+86 21 6888 1234" }, { "key": "hours", "value": "Mon-Sun 11:30-14:00, 17:30-21:00" }, { "key": "price", "value": "MICHELIN Guide price level ¥¥¥" }, { "key": "website", "value": "https://www.hyatt.com/en-US/hotel/china/park-hyatt-shanghai/shaph" }, { "key": "awards", "value": "One diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_shanghai_yuexuan_park_hyatt", "type": "place", "title": "上海柏悦酒店·悦轩", "slug": "restaurant-shanghai-yuexuan-park-hyatt", "summary": "Yue Xuan is a Jiangzhe cuisine restaurant on the 87th floor of Park Hyatt Shanghai, with floor-to-ceiling windows overlooking the Huangpu River, holding one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "悦轩", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/zh_CN/shanghai-municipality/shanghai/restaurant/dining-room-1196349" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布，浦东4家餐厅上榜", "author": "上海市人民政府", "date": "2025-01-08", "url": "https://www.shanghai.gov.cn/nw17239/20250108/7b74e936ece546bb954738f3d956ec15.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:12:59+08:00", "updatedAt": "2026-10-31T14:59:38+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Yue Xuan** at Park Hyatt Shanghai is the hotel's Jiangzhe cuisine restaurant on the 87th floor at 100 Century Avenue, Pudong, Shanghai, where floor-to-ceiling windows command views of the Huangpu River[^michelin]. The menu is grounded in Jiangnan flavours, with the chefs adding creative touches to traditional dishes[^michelin].\n\n## Overview\n\nPerched on the hotel's 87th floor, the restaurant offers expansive views of the Huangpu River through vast floor-to-ceiling glass; the MICHELIN Guide price level is ¥¥¥[^michelin].\n\n## Dishes \u0026 Signatures\n\nThe signature dish is old-Shanghai scallion-oil chicken: made with Chongming Erhuang chicken, paired with a scallion oil sauce of Korean leek, spring onion, chive and shallot, and finished with French chives for layered aromas[^michelin].\n\n## Recognition\n\nAwarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 87/F, Park Hyatt Shanghai, 100 Century Avenue, Pudong New Area, Shanghai\n- Hours: Monday to Sunday 11:30-14:00, 17:30-21:00\n- Price: MICHELIN Guide price level ¥¥¥\n- Phone: +86 21 6888 1234\n- Website: https://www.hyatt.com/en-US/hotel/china/park-hyatt-shanghai/shaph\n- Facilities: air conditioning, wheelchair access, credit cards accepted, outdoor parking; no pets allowed", "url": "/places/restaurant-shanghai-yuexuan-park-hyatt.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "coordinates": { "latitude": 31.2363981, "longitude": 121.5029339 } }, { "customFields": [ { "key": "cuisine", "value": "Shunde cuisine" }, { "key": "address", "value": "Shop A, Building 16, Fengcheng Food City, 1 Binhe Road, South Daliang, Shunde District, Foshan" }, { "key": "awards", "value": "Black Pearl One Diamond (2025, 2026)" } ], "id": "place_restaurant_shunde_yushanfang_fengcheng_shidu", "type": "place", "title": "鱼膳坊（凤城食都店）", "slug": "restaurant-shunde-yushanfang-fengcheng-shidu", "summary": "A Shunde-cuisine restaurant in Fengcheng Food City, Daliang, Shunde, Foshan, serving traditional Shunde dishes such as fried milk, awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "sdfb", "title": "在顺德，没吃过这几样早点，你只懂了顺德一半的美食", "author": "顺德发布（佛山市顺德区政府办公室官方澎湃号）", "date": "2021-08-08", "url": "https://m.thepaper.cn/baijiahao_13951556", "locator": "鱼膳坊·凤城食都店" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南广东上榜餐厅", "author": "转载", "date": "2025-01", "url": "https://weixin.4008828703.cn/plugin.php?id=tom_tctoutiao\u0026mod=info\u0026tctoutiao_id=5729" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:52:03+08:00", "updatedAt": "2026-10-31T14:59:07+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Yushanfang** (Fengcheng Shidu branch) is a restaurant in Daliang, Shunde District, Foshan, located at Shop A, Building 16, Fengcheng Food City, 1 Binhe Road, South Daliang[^sdfb], serving Shunde cuisine[^bp2026].\n\n## Dishes \u0026 Highlights\n\nThe restaurant serves fried milk — a classic example of the \"soft-frying\" technique in Chinese cooking, with a pure white color, rich milky aroma and silky texture[^sdfb].\n\n## Honors\n\nAwarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Shop A, Building 16, Fengcheng Food City, 1 Binhe Road, South Daliang, Shunde District, Foshan[^sdfb]", "url": "/places/restaurant-shunde-yushanfang-fengcheng-shidu.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French cuisine with Japanese elements" }, { "key": "address", "value": "105A, 1/F, Sea World Culture and Arts Center, 1187 Wanghai Road, Shenzhen" }, { "key": "chef", "value": "Yue Biao" }, { "key": "awards", "value": "One diamond, Black Pearl Restaurant Guide 2026" } ], "id": "place_restaurant_shenzhen_sansheng_affinite", "type": "place", "title": "三生AFFINITÉ（海上世界文化艺术中心店）", "slug": "restaurant-shenzhen-sansheng-affinite", "summary": "A French restaurant in the Sea World Culture and Arts Center in Shenzhen, blending Japanese elements with views over Shekou port, helmed by chef Yue Biao; awarded one diamond in the 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "utravel", "title": "深圳Fine Dining｜11間深圳高級餐廳推介！亞洲50佳米芝蓮餐廳/115樓歎精緻日本料理", "author": "U Travel（香港经济日报 ULifestyle）", "date": "2026-10-27", "url": "https://utravel.com.hk/news/detail/20054947/%E6%B7%B1%E5%9C%B3fine-dining-%E9%96%93%E6%B7%B1%E5%9C%B3%E9%AB%98%E7%B4%9A%E9%A4%90%E5%BB%B3%E6%8E%A8%E4%BB%8B-%E4%BA%9E%E6%B4%B2-%E4%BD%B3%E7%B1%B3%E8%8A%9D%E8%93%AE%E9%A4%90%E5%BB%B3-%E6%A8%93%E6%AD%8E%E7%B2%BE%E7%B7%BB%E6%97%A5%E6%9C%AC%E6%96%99%E7%90%86", "locator": "第4家：三生 Affinité" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:50:12+08:00", "updatedAt": "2026-10-31T14:58:52+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Sansheng AFFINITÉ** (Sea World Culture and Arts Center branch) is a French restaurant at 105A, 1/F, Sea World Culture and Arts Center, 1187 Wanghai Road, Shenzhen, blending Japanese elements with views over Shekou port[^utravel].\n\n## Overview\n\nInspired by natural scenery, the restaurant folds Japanese flavors into French cuisine. It spans two floors with open views, and guests can look out over Shekou port and the yacht club[^utravel].\n\n## Kitchen\n\nThe chef is Yue Biao, and the menu changes with the seasons[^utravel]. Yue Biao is the founder and chef of the one-Michelin-star restaurant \"S Kitchen\" in Chengdu, and the first China-born chef to earn a Michelin star in traditional French cuisine; he is adept at using local ingredients within a French framework, combined with Japanese and Southeast Asian elements[^utravel]. The restaurant offers a seasonal selection menu, receives a limited number of guests daily by advance reservation, and provides a professional sommelier at each table to pair wines with the dishes[^utravel].\n\n## Signature Dishes\n\n- Caramelized foie gras mousse: silky foie gras with meringue, noble-rot wine jelly and cherries\n- Crab trio: combined with Kaluga caviar, crab consomme jelly and panna cotta\n- Charcoal-grilled chilled wagyu short ribs: served with sauteed asparagus and chopped morel mushrooms\n\n## Honors\n\nAwarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 105A, 1/F, Sea World Culture and Arts Center, 1187 Wanghai Road, Shenzhen\n- Reservation: limited daily seating, advance reservation required\n- Facilities: professional sommelier at each table", "url": "/places/restaurant-shenzhen-sansheng-affinite.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Innovative" }, { "key": "address", "value": "Tangxiang Cultural Space, 538 Xikang Road, Jing'an District, Shanghai" }, { "key": "phone", "value": "+86 191 2147 1147" }, { "key": "price", "value": "¥¥¥¥" }, { "key": "website", "value": "https://www.obscura-sh.com/" }, { "key": "awards", "value": "One MICHELIN Star; one diamond, 2025 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_shanghai_obscura_tangxiang", "type": "place", "title": "Obscura by 唐香", "slug": "restaurant-shanghai-obscura-tangxiang", "summary": "Obscura by Tangxiang is an innovative restaurant inside Tangxiang Cultural Space at 538 Xikang Road, Jing'an, Shanghai, holding one MICHELIN Star and one diamond in the 2025 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Obscura", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/obscura" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南静安区上榜餐厅", "author": "新浪财经", "date": "2025-01-07", "url": "https://finance.sina.com.cn/jjxw/2025-01-07/doc-ineecfhz2307316.shtml" } ], "createdAt": "2026-10-30T03:01:11+08:00", "updatedAt": "2026-10-31T14:58:39+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Obscura by 唐香** is an innovative restaurant located inside the Tangxiang Cultural Space at 538 Xikang Road, Jing'an District, Shanghai[^michelin].\n\n## Overview\n\nThe young chef builds on Chinese cuisine, reworks it with modern techniques and favors bold Sichuan pepper flavors[^michelin]. The restaurant offers a \"blind box\" option: guests draw a card and the chef improvises a dish on the spot accordingly[^michelin].\n\n## Dishes \u0026 Highlights\n\nSignature dishes include fish in hot-and-sour Sichuan pepper sauce; alongside a well-chosen wine list, Chinese tea pairings are also offered[^michelin].\n\n## Honors\n\nIt earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]. The restaurant holds one MICHELIN Star[^michelin].\n\n## Practical Information\n\n- Address: Tangxiang Cultural Space, 538 Xikang Road, Jing'an District, Shanghai\n- Price: ¥¥¥¥\n- Phone: +86 191 2147 1147\n- Website: https://www.obscura-sh.com/\n- Facilities: air conditioning, parking, counter seating, credit cards accepted, good for solo diners, no pets", "url": "/places/restaurant-shanghai-obscura-tangxiang.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "coordinates": { "latitude": 31.2363138, "longitude": 121.4426408 } }, { "customFields": [ { "key": "cuisine", "value": "European contemporary" }, { "key": "address", "value": "28 Siwei Road, Da'an District, Taipei" }, { "key": "hours", "value": "Daily 17:30-23:00" }, { "key": "price", "value": "$$$" }, { "key": "awards", "value": "Two Diamonds, 2025 Black Pearl Restaurant Guide; Two Diamonds, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_taipei_mume", "type": "place", "title": "MUME", "slug": "restaurant-taipei-mume", "summary": "A European contemporary restaurant at 28 Siwei Road, Da'an District, Taipei, melding seasonal Taiwanese ingredients with modern techniques and standout seafood; Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Mume", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/tw/en/taipei-region/taipei/restaurant/mume" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻", "author": "搜狐", "date": "2025-01-06", "url": "https://www.sohu.com/a/846024077_121119038" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:51:53+08:00", "updatedAt": "2026-10-31T14:58:39+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**MUME** is a European contemporary restaurant at 28 Siwei Road, Da'an District, Taipei[^michelin].\n\n## Overview\n\nIn line with its name (the Latin word for \"plum blossom\"), the relaxed and friendly Mume generously garnishes dishes with fresh herbs and flowers — a striking contrast to the restaurant's dimly lit, faux-industrial interior[^michelin].\n\n## Dishes \u0026 Highlights\n\nThe menu melds seasonal Taiwanese ingredients with contemporary influences, creating dishes with contrasting yet balanced tastes and textures. Seafood dishes are a standout, with precise, thoughtful seasoning that brings out their natural flavors[^michelin].\n\n## Accolades\n\nTwo Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and Two Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 28 Siwei Road, Da'an District, Taipei\n- Hours: Daily 17:30-23:00\n- Price: $$$ (MICHELIN Guide price tier)[^michelin]", "url": "/places/restaurant-taipei-mume.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Cantonese (seafood)" }, { "key": "address", "value": "Beside Xianting Bridge, Leliu, Shunde District, Foshan" }, { "key": "price", "value": "Around RMB 313 per person" }, { "key": "awards", "value": "Black Pearl One Diamond (2025, 2026); \"Taste in Guangdong\" Diamond Restaurant (2019)" } ], "id": "place_restaurant_shunde_donghai_haixian_jiujia", "type": "place", "title": "东海海鲜酒家", "slug": "restaurant-shunde-donghai-haixian-jiujia", "summary": "A Cantonese seafood restaurant beside Xianting Bridge in Leliu, Shunde, Foshan, known for its water snake soup prepared by a master chef of Chinese cuisine, awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "sdfb", "title": "认准了！顺德这18间人气美食店，都是“食在广东”钻石名店！", "author": "顺德发布（佛山市顺德区政府办公室官方澎湃号）", "date": "2019-11-16", "url": "https://m.thepaper.cn/newsDetail_forward_4976653", "locator": "勒流东海海鲜酒家" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南广东上榜餐厅", "author": "转载", "date": "2025-01", "url": "https://weixin.4008828703.cn/plugin.php?id=tom_tctoutiao\u0026mod=info\u0026tctoutiao_id=5729" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:50:51+08:00", "updatedAt": "2026-10-31T14:58:30+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Donghai Seafood Restaurant** is a restaurant in Leliu, Shunde District, Foshan, located beside Xianting Bridge[^sdfb]. Its water snake soup is prepared under a master chef of Chinese cuisine, and the CCTV documentary \"A Bite of Shunde\" was filmed here[^sdfb].\n\n## Dishes \u0026 Highlights\n\nThe water snake soup, cooked by a master chef of Chinese cuisine, is sweet, refreshing and nourishing, drawing many diners to make the trip[^sdfb].\n\n## Honors\n\nIn 2019, Leliu Donghai Seafood Restaurant was among the 18 restaurants in Shunde named a \"Taste in Guangdong\" Diamond Restaurant[^sdfb]. Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Beside Xianting Bridge, Leliu, Shunde District, Foshan[^sdfb]\n- Price: Around RMB 313 per person[^sdfb]", "url": "/places/restaurant-shunde-donghai-haixian-jiujia.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Cantonese" }, { "key": "address", "value": "211, East Tower, Shanghai Centre, 1376 West Nanjing Road, Jing'an, Shanghai" }, { "key": "price", "value": "¥¥¥¥" }, { "key": "awards", "value": "One Diamond, 2025 Black Pearl Guide; Two Diamonds, 2026 Black Pearl Guide" } ], "id": "place_restaurant_shanghai_touzao_shanghai_centre", "type": "place", "title": "中国菜·头灶", "slug": "restaurant-shanghai-touzao-shanghai-centre", "summary": "A Cantonese restaurant at Shanghai Centre's East Tower in Jing'an, Shanghai, dining at a chef's counter; one diamond in the 2025 Black Pearl Restaurant Guide and two diamonds in 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "头灶", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/zh_CN/shanghai-municipality/shanghai/restaurant/tou-zao" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南静安区上榜餐厅", "author": "新浪财经", "date": "2025-01-07", "url": "https://finance.sina.com.cn/jjxw/2025-01-07/doc-ineecfhz2307316.shtml" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:10:14+08:00", "updatedAt": "2026-10-31T14:58:20+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Tou Zao** is a Cantonese restaurant at 211, East Tower, Shanghai Centre, 1376 West Nanjing Road, Jing'an, Shanghai[^michelin]. The name \"Tou Zao\" refers to the person at the wok who masters the fire; unlike most Chinese restaurants, guests sit at a chef's counter to watch the cooking up close[^michelin].\n\n## Overview\n\nThe chef's-counter layout not only lets guests watch the cooking up close but also shortens the time dishes take to reach the table, presenting food at its best; the MICHELIN Guide tags it as suited to a \"chef's table\" experience[^michelin].\n\n## Kitchen\n\nThe menu keeps signature dishes served since opening, such as the crispy chicken (Guifei style) and spring rolls, while the chef decides dishes and stir-frying techniques on the spot according to seasonal ingredients[^michelin].\n\n## Honors\n\nRated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 211, East Tower, Shanghai Centre, 1376 West Nanjing Road, Jing'an, Shanghai[^michelin]\n- Price: ¥¥¥¥[^michelin]", "url": "/places/restaurant-shanghai-touzao-shanghai-centre.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese sushi (omakase counter sushi)" }, { "key": "address", "value": "上海市黄浦区北京东路99号益丰外滩源一层L108室" }, { "key": "chef", "value": "Chef Aoki" }, { "key": "hours", "value": "Lunch 11:30-14:30, dinner 17:30-23:00 (Mon-Sun)" }, { "key": "price", "value": "From 1,280 RMB per person at lunch, from 1,880 RMB at dinner (plus 10% service charge)" }, { "key": "awards", "value": "One diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_shanghai_yuanshe_zhisheng_qingmu", "type": "place", "title": "橼舍鮨青木（益丰·外滩源店）", "slug": "restaurant-shanghai-yuanshe-zhisheng-qingmu", "summary": "Yuan She Sushi Aoki (Yisheng · Bund Origin) is an omakase counter-sushi restaurant at Rockbund area on Beijing East Road in Huangpu, Shanghai, led by chef Aoki, with one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "sohu", "title": "魔都日料界王者回归，鮨青木老店新开落户外滩源！", "author": "搜狐", "date": "2020-10-30", "url": "https://www.sohu.com/a/428349682_380622" }, { "id": "zine", "title": "橼舍鮨青木", "author": "SHANGHAI-ZINE 上海人", "url": "https://shanghai-zine.com/listings/19852/" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成", "author": "上观新闻", "date": "2025-01-08", "url": "https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:44:38+08:00", "updatedAt": "2026-10-31T14:58:13+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Yuan She Sushi Aoki** (Yisheng · Bund Origin branch) is a Japanese sushi restaurant at Room L108, Level 1, 益丰外滩源 (99 Beijing East Road, Huangpu, Shanghai)[^sohu][^zine].\n\n## Overview\n\nCentered on omakase counter sushi and strictly reservation-only, the restaurant is among Shanghai's high-end Japanese dining destinations. The new location has three private rooms (the 8-seat Aoki counter room, the 4-seat Nomoto counter room, and a VVIP room) plus a mini bar, with charging ports under the counter; the interiors are entirely Japanese, including a lamp hand-made from 6,600 chopsticks and a ceiling installation of kimono fabric[^sohu].\n\n## History\n\nYuan She Sushi Aoki first opened in a lane house on Yan'an Middle Road, then moved to a garden house on Tai'an Road, relocating to 益丰外滩源 and soft-opening around October 2020[^sohu].\n\n## Kitchen\n\nChef Aoki is of Chinese-Japanese heritage, emigrated to Japan at age 12, worked at a one-MICHELIN-star restaurant in Tokyo, and was later posted to Shanghai[^sohu].\n\n## Dishes \u0026 Signatures\n\n- Signature uni rice: two kinds of fresh sea urchin, fatty tuna and white shrimp over rice\n- Charcoal-grilled wagyu uni rice\n- Kue (deep-sea grouper) briefly poached in dashi, served with clear broth\n- Tamagoyaki\n- Many ingredients are flown in from Japan, such as Hokkaido sea urchin and Oma tuna; the sake and whisky list is considerable\n\n## Recognition\n\nAwarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Room L108, Level 1, 益丰外滩源, 99 Beijing East Road, Huangpu, Shanghai\n- Hours: lunch 11:30-14:30, dinner 17:30-23:00 (Monday to Sunday)\n- Price: from 1,280 RMB per person at lunch, from 1,880 RMB at dinner, plus 10% service charge\n- Facilities: reservation-only dining, three private rooms and a mini bar", "url": "/places/restaurant-shanghai-yuanshe-zhisheng-qingmu.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Asian contemporary" }, { "key": "address", "value": "39, Lane 258, Ruiguang Road, Neihu District, Taipei" }, { "key": "hours", "value": "Closed Mondays and Tuesdays; Wednesday-Thursday 18:30-22:30; Friday-Saturday 12:00-15:00, 18:30-22:30; Sunday 12:00-15:00" }, { "key": "price", "value": "$$$$" }, { "key": "website", "value": "https://logy.tw" }, { "key": "awards", "value": "One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_taipei_logy", "type": "place", "title": "logy", "slug": "restaurant-taipei-logy", "summary": "An Asian contemporary restaurant at 39, Lane 258, Ruiguang Road, Neihu District, Taipei, serving an omakase menu of over 10 courses that melds Japanese and Taiwanese elements; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "logy", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/tw/en/taipei-region/taipei/restaurant/logy" }, { "id": "bp2025", "title": "2025黑珍珠洞察报告", "author": "凤凰网美食", "date": "2025-01", "url": "https://foodnwine.ifeng.com/c/8g6vFJRbZil" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:51:57+08:00", "updatedAt": "2026-10-31T14:57:58+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**logy** is an Asian contemporary restaurant at 39, Lane 258, Ruiguang Road, Neihu District, Taipei[^michelin].\n\n## Overview\n\nThe restaurant moved to this location in 2025; its handsome room is generously furnished in walnut wood[^michelin].\n\n## Dishes \u0026 Highlights\n\nThe menu is an omakase of over 10 courses that seamlessly melds Japanese and Taiwanese elements with thrilling moments of creativity: for example, an ochazuke made with Taiwanese tea and Hokkaido rice, paired with expertly cooked Wagyu from Kyushu[^michelin].\n\n## Accolades\n\nOne Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 39, Lane 258, Ruiguang Road, Neihu District, Taipei\n- Hours: Closed Mondays and Tuesdays; Wednesday-Thursday 18:30-22:30; Friday-Saturday 12:00-15:00, 18:30-22:30; Sunday 12:00-15:00\n- Price: $$$$ (MICHELIN Guide price tier)\n- Website: https://logy.tw[^michelin]", "url": "/places/restaurant-taipei-logy.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese cuisine (kaiseki, omakase)" }, { "key": "address", "value": "Shenzhen Bay MixC, Nanshan District, Shenzhen" }, { "key": "awards", "value": "One diamond, Black Pearl Restaurant Guide 2025 and 2026" } ], "id": "place_restaurant_shenzhen_qingkong_japanese", "type": "place", "title": "晴空·日本料理（万象城店）", "slug": "restaurant-shenzhen-qingkong-japanese", "summary": "A Japanese kaiseki restaurant in Shenzhen Bay MixC, created by Hong Kong food critic Ng Tak Lun with a team of top Tokyo chefs and served in omakase style; awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "sinasz", "title": "9大明星餐厅齐聚深圳湾万象城 12月你能吃到这些美味", "author": "新浪深圳", "date": "2018-11-21", "url": "http://shenzhen.sina.cn/news/2018-11-21/detail-ihmutuec2299815.d.html" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南南山区10家餐厅上榜", "author": "深圳市南山区人民政府", "date": "2025-01", "url": "https://www.szns.gov.cn/ztzl/slh/jryw/content/post_11957483.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T10:04:02+08:00", "updatedAt": "2026-10-31T14:57:52+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Qingkong (Seikuu) Japanese Restaurant** (MixC branch) is a Japanese kaiseki restaurant located in Shenzhen Bay MixC[^sinasz]. It serves omakase-style cuisine, combining traditional and innovative set courses based on the best ingredients of the current month and season[^sinasz].\n\n## Overview\n\nQingkong was created by a team of top Tokyo chefs and is supported by several top ingredient suppliers from Tokyo and Kyushu, presenting the finest seasonal ingredients through omakase cuisine[^sinasz].\n\n## History\n\nQingkong was organized by Hong Kong food critic Ng Tak Lun with a team of Tokyo chefs, and was included in the restaurant lineup of Shenzhen Bay MixC announced in November 2018[^sinasz]; the mall was scheduled to open on December 18[^sinasz].\n\n## Honors\n\nAwarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Shenzhen Bay MixC, Nanshan District, Shenzhen", "url": "/places/restaurant-shenzhen-qingkong-japanese.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Western (ground floor), Chinese private dining rooms (second floor)" }, { "key": "address", "value": "Eastern extension of Minzu Road pedestrian street, Xinhua District, Shijiazhuang (inside the Zhengtai Hotel heritage building)" }, { "key": "awards", "value": "Black Pearl One Diamond (2026)" } ], "id": "place_restaurant_shijiazhuang_zhengtai_hotel", "type": "place", "title": "正太饭店", "slug": "restaurant-shijiazhuang-zhengtai-hotel", "summary": "A restaurant inside the century-old French-style Zhengtai Hotel heritage building in Shijiazhuang, known as the city's \"origin point\", awarded one diamond in the 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "hccw", "title": "石家庄正太饭店对外开放！", "author": "长城网（石家庄日报）", "date": "2022-11-12", "url": "http://sjz.hebccw.cn/system/2022/11/12/101060022.shtml" }, { "id": "hbgov", "title": "百年正太“重生记”——看历史老建筑如何变身城市文化新地标", "author": "河北日报（河北省文化和旅游厅转载）", "date": "2023-11-13", "url": "https://whly.hebei.gov.cn/c/2023-11-13/574465.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T10:25:54+08:00", "updatedAt": "2026-10-31T14:57:49+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Zhengtai Hotel** is a restaurant in Xinhua District, Shijiazhuang, housed in the heritage building of the same name at the eastern extension of Minzu Road pedestrian street[^hccw][^hbgov]. The building was completed in 1907, designated a provincial cultural relic protection site by the Hebei Provincial People's Government in 2008, and reopened to the public on November 12, 2022 after restoration[^hccw]. Under the restoration plan, the ground floor houses a Western restaurant, the Zhengtai Expo Hall, cultural-creative and wine boutiques; the second floor holds Chinese private dining rooms and a tea room; and the third floor offers boutique hotel rooms[^hccw]. The building also hosts afternoon tea in the courtyard and a study with history lectures[^hbgov].\n\n## Overview\n\nThe Zhengtai Hotel stands on the east side of Gongli Street in Shijiazhuang. Built in 1907, the same year the Zhengtai Railway opened, this French-style building is called the \"origin point\" of Shijiazhuang and once hosted guests including Sun Yat-sen and Wu Luzhen[^hbgov]. In 2022, Shijiazhuang carried out a protective restoration under the city renewal program, following the principles of restoring the old as the old with minimal intervention; it has since become a new urban cultural landmark[^hbgov]. After restoration, visitors can dine in the 100-year-old restaurant, enjoy afternoon tea in the courtyard, or read and attend lectures in the study[^hbgov].\n\n## Honors\n\nAwarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Eastern extension of Minzu Road pedestrian street, Xinhua District, Shijiazhuang (inside the Zhengtai Hotel heritage building)[^hccw]\n- Transport: East side of Gongli Street, near Wanimiao pedestrian street[^hbgov]\n- Facilities: Zhengtai Expo Hall, cultural-creative and wine boutiques, Chinese private dining rooms, tea room, boutique hotel rooms, courtyard afternoon tea, study[^hccw][^hbgov]", "url": "/places/restaurant-shijiazhuang-zhengtai-hotel.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary French" }, { "key": "address", "value": "Capella Jian Ye Li, 480 West Jianguo Road, Xuhui District, Shanghai" }, { "key": "phone", "value": "+86 21 5466 9928" }, { "key": "hours", "value": "Mon–Thu 07:00-10:00, 12:00-14:00, 18:00-20:30; Fri–Sun 07:00-10:30, 12:00-14:00, 18:00-20:30" }, { "key": "price", "value": "¥¥¥¥ (luxury)" }, { "key": "website", "value": "https://capellahotels.com/en/capella-shanghai/dining/le-comptoir-de-pierre-gagnaire" }, { "key": "chef", "value": "Pierre Gagnaire" }, { "key": "awards", "value": "Black Pearl one diamond (2025, 2026)" } ], "id": "place_restaurant_shanghai_le_comptoir_pierre_gagnaire", "type": "place", "title": "Le Comptoir de Pierre Gagnaire", "slug": "restaurant-shanghai-le-comptoir-pierre-gagnaire", "summary": "A contemporary French restaurant inside Capella Jian Ye Li in Xuhui District, Shanghai — the Shanghai outpost of famed French chef Pierre Gagnaire, serving refined French classics, with one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "le Comptoir de Pierre Gagnaire", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/le-comptoir-de-pierre-gagnaire" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布！徐汇6家餐厅上榜", "author": "上海市人民政府", "date": "2025-01-17", "url": "https://www.shanghai.gov.cn/nw17239/20250117/267285b02b9a40d9a144f0379a28fb29.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:45:16+08:00", "updatedAt": "2026-10-31T14:57:47+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Le Comptoir de Pierre Gagnaire** is a French restaurant at Capella Jian Ye Li, 480 West Jianguo Road, Xuhui District, Shanghai, set in a remodelled villa within the hotel — the Shanghai outpost of French chef Pierre Gagnaire[^michelin].\n\n## Overview\n\nThe restaurant overlooks a central courtyard; guests can start with an aperitif at the chic bar before taking a table. The experienced team delivers refined French classics such as Breton blue lobster salpicon and makes great use of Chinese produce, as in Fujian sea bream en papillote; for a sweet finale there is the baba au rhum[^michelin].\n\n## Signature Dishes\n\n- Breton blue lobster salpicon[^michelin]\n- Fujian sea bream en papillote[^michelin]\n- Baba au rhum[^michelin]\n\n## Honors\n\nIt earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Capella Jian Ye Li, 480 West Jianguo Road, Xuhui District, Shanghai[^michelin]\n- Hours: Mon–Thu 07:00-10:00, 12:00-14:00, 18:00-20:30; Fri–Sun 07:00-10:30, 12:00-14:00, 18:00-20:30[^michelin]\n- Price: ¥¥¥¥[^michelin]\n- Phone: +86 21 5466 9928[^michelin]\n- Website: https://capellahotels.com/en/capella-shanghai/dining/le-comptoir-de-pierre-gagnaire[^michelin]", "url": "/places/restaurant-shanghai-le-comptoir-pierre-gagnaire.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary European" }, { "key": "address", "value": "333 Changle Road, Xuhui, Shanghai" }, { "key": "phone", "value": "+86 177 6517 7375" }, { "key": "price", "value": "¥¥¥¥" }, { "key": "awards", "value": "One Diamond, 2025 Black Pearl Guide; One Diamond, 2026 Black Pearl Guide" } ], "id": "place_restaurant_shanghai_the_pine", "type": "place", "title": "The Pine 松涧", "slug": "restaurant-shanghai-the-pine", "summary": "A contemporary European restaurant set in a historic British-style mansion at 333 Changle Road, Xuhui, Shanghai; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "The Pine", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/the-pine" }, { "id": "gov", "title": "2025黑珍珠餐厅指南发布", "author": "上海市人民政府", "url": "https://www.shanghai.gov.cn/nw17239/20250117/267285b02b9a40d9a144f0379a28fb29.html" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布！徐汇6家餐厅上榜", "author": "上海市人民政府", "date": "2025-01-17", "url": "https://www.shanghai.gov.cn/nw17239/20250117/267285b02b9a40d9a144f0379a28fb29.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:45:33+08:00", "updatedAt": "2026-10-31T14:57:24+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**The Pine** is a restaurant at 333 Changle Road, Xuhui, Shanghai, set in a historic British-style mansion with a garden, serving European cuisine combined with Chinese seasoning and produce[^michelin]. The restaurant is positioned as Chinese-style French dining[^gov].\n\n## Overview\n\nBoth the manicured garden and the exquisite interior of the mansion are charming, with many classical and modern art pieces on display[^michelin].\n\n## Kitchen\n\nThe kitchen is grounded in traditional European cooking, given a new spin by a young chef with solid skills, incorporating Chinese seasoning and local produce; signature dishes include chargrilled Australian Wagyu steak served with braised beef sinew and a mildly spicy sauce, and soupy rice with pickles featuring coral grouper fillet[^michelin].\n\n## Honors\n\nRated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 333 Changle Road, Xuhui, Shanghai[^michelin]\n- Phone: +86 177 6517 7375[^michelin]\n- Price: ¥¥¥¥[^michelin]", "url": "/places/restaurant-shanghai-the-pine.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Fusion (Innovative cuisine)" }, { "key": "address", "value": "103B, Shennan Circuits Building, 99 Qiaocheng East Road, Nanshan District, Shenzhen" }, { "key": "price", "value": "¥¥¥¥ (high-end)" }, { "key": "awards", "value": "Michelin recommended restaurant 2026; one diamond, Black Pearl Restaurant Guide 2025 and 2026" } ], "id": "place_restaurant_shenzhen_la_tablee", "type": "place", "title": "La Tablée 融合料理", "slug": "restaurant-shenzhen-la-tablee", "summary": "A fusion restaurant on Qiaocheng East Road in OCT, Nanshan District, Shenzhen, run in chef's-table style by chef Lin Qi; listed as a Michelin recommended restaurant in 2026, and awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "La Tablée", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/guangdong-province/shenzhen_1030672/restaurant/la-tablee-1244719" }, { "id": "michelinart", "title": "Shenzhen Makes Its Debut in the MICHELIN Guide Guangzhou \u0026 Shenzhen 2026 Selection", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-stars-guangzhou-shenzhen-2026" }, { "id": "dute", "title": "深圳17家上榜！2025黑珍珠餐厅指南发布", "author": "读特新闻（严偲偲）", "date": "2025-01-07", "url": "https://m.dutenews.com/n/article/8622383" }, { "id": "eyesz", "title": "17 Shenzhen restaurants on 2026 Black Pearl restaurant list", "author": "Shenzhen Daily（Yu Yuanfan）", "date": "2026-02-02", "url": "https://www.eyeshenzhen.com/content/2026-02/02/content_31931787.htm" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南南山区10家餐厅上榜", "author": "深圳市南山区人民政府", "date": "2025-01", "url": "https://www.szns.gov.cn/ztzl/slh/jryw/content/post_11957483.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:46:39+08:00", "updatedAt": "2026-10-31T14:57:14+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**La Tablée** is a fusion restaurant at 103B, Shennan Circuits Building, 99 Qiaocheng East Road, Nanshan District, Shenzhen[^michelin], located in the OCT area[^bp2025]. The entrance is discreet, and the restaurant offers counter seating[^michelin].\n\n## Overview\n\nThe MICHELIN Guide lists it as an Innovative restaurant in the high-end (¥¥¥¥) price range[^michelin]. The restaurant accepts credit cards and offers an interesting wine list[^michelin].\n\n## History\n\nThe restaurant was created by five people born in the 1990s and adopts a chef's-table dining format, under the concept of \"sitting around the table, enjoying food, wine and conversation\"[^dute].\n\n## Cuisine\n\nThe dishes are rooted in French cuisine, blending cooking styles from Chinese regional cuisines, Japanese and Korean food[^dute]. Chef Lin Qi[^eyesz] launches seasonal tasting menus that combine French and Japanese techniques, including a chawanmushi made with seasonal ingredients[^michelin].\n\n## Honors\n\nWhen the MICHELIN Guide covered Shenzhen for the first time in 2026, the restaurant was listed as a Michelin recommended restaurant[^michelinart]. Chef Lin Qi received the Young Chef Award of the 2026 Black Pearl Restaurant Guide[^eyesz]. The restaurant was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 103B, Shennan Circuits Building, 99 Qiaocheng East Road, Nanshan District, Shenzhen\n- Price range: ¥¥¥¥ (high-end)\n- Facilities: counter dining, air conditioning, car park, interesting wine list; credit cards accepted", "url": "/places/restaurant-shenzhen-la-tablee.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Jiangzhe cuisine" }, { "key": "address", "value": "上海市黄浦区思南路55号思南公馆 (Sinan Mansions, 55 Sinan Road, Huangpu, Shanghai)" }, { "key": "price", "value": "MICHELIN Guide price level ¥¥¥¥" }, { "key": "awards", "value": "One diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_shanghai_yongjiangzhen_sinan", "type": "place", "title": "永·江臻（思南公馆店）", "slug": "restaurant-shanghai-yongjiangzhen-sinan", "summary": "Yong Jiang Zhen (Sinan Mansions) is a Jiangzhe cuisine restaurant inside Sinan Mansions in Huangpu, Shanghai, housed in a four-storey mansion with all private dining rooms, with one diamond in the 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Yong Jiang Zhen", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/yong-jiang-zhen" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:50:52+08:00", "updatedAt": "2026-10-31T14:57:10+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Yong Jiang Zhen** (Sinan Mansions branch) is a Jiangzhe cuisine restaurant at Sinan Mansions, 55 Sinan Road, Huangpu, Shanghai, housed in a four-storey mansion where all dining spaces are private rooms[^michelin].\n\n## Overview\n\nThe restaurant is furnished with retro glamour. The owner hails from Jiangyin, Jiangsu, and his connections with fishermen along the Yangtze River guarantee a steady supply of the freshest river catch[^michelin].\n\n## Dishes \u0026 Signatures\n\n- Tapertail anchovy in red sauce: sweet and rich without being overly greasy\n- Braised puffer fish in white broth: the milt and liver are especially delicious\n\n## Recognition\n\nAwarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Sinan Mansions, 55 Sinan Road, Huangpu, Shanghai\n- Price: MICHELIN Guide price level ¥¥¥¥\n- Good for groups", "url": "/places/restaurant-shanghai-yongjiangzhen-sinan.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Cantonese" }, { "key": "address", "value": "17F, Palais de Chine Hotel, 3, Section 1, Chengde Road, Datong District, Taipei" }, { "key": "phone", "value": "+886 2 2181 9985" }, { "key": "hours", "value": "Closed Mondays; Tuesday-Sunday 12:00-14:30, 18:00-21:30" }, { "key": "price", "value": "$$$" }, { "key": "website", "value": "https://www.palaisdechinehotel.com/pdc-en/pages/26/0/66" }, { "key": "awards", "value": "Two Diamonds, 2025 Black Pearl Restaurant Guide; Two Diamonds, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_taipei_le_palais", "type": "place", "title": "Le Palais (Palais de Chine Hotel)", "slug": "restaurant-taipei-le-palais", "summary": "A Cantonese restaurant on the 17th floor of Palais de Chine Hotel at 3, Section 1, Chengde Road, Datong District, Taipei, famed for crispy-skin roast duck with Yilan Cherry Valley ducks and Peking duck four ways; Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Le Palais", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/tw/en/taipei-region/taipei/restaurant/le-palais" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻", "author": "搜狐", "date": "2025-01-06", "url": "https://www.sohu.com/a/846024077_121119038" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:51:48+08:00", "updatedAt": "2026-10-31T14:57:09+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Le Palais** is a Cantonese restaurant on the 17th floor of Palais de Chine Hotel at 3, Section 1, Chengde Road, Datong District, Taipei[^michelin].\n\n## Overview\n\nThe dining room features a dark color scheme with an eclectic mix of Chinese garden motifs and European palatial glamour. The Hong Kong-born chef excels in refined Cantonese fare, showcasing high-flying skill and precision[^michelin].\n\n## Dishes \u0026 Highlights\n\n- Cantonese-style crispy-skin roast duck made with Cherry Valley ducks from Yilan\n- Peking duck served four ways\n- Meticulously crafted dim sum such as Chinese spinach and salted egg dumplings\n- The roast duck and Peking duck require pre-ordering[^michelin]\n\n## Accolades\n\nTwo Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and Two Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 17F, Palais de Chine Hotel, 3, Section 1, Chengde Road, Datong District, Taipei\n- Hours: Closed Mondays; Tuesday-Sunday 12:00-14:30, 18:00-21:30\n- Price: $$$ (MICHELIN Guide price tier)\n- Phone: +886 2 2181 9985\n- Website: https://www.palaisdechinehotel.com/pdc-en/pages/26/0/66[^michelin]", "url": "/places/restaurant-taipei-le-palais.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Guanfu cuisine (Tan family cuisine)" }, { "key": "address", "value": "Shijiazhuang International Building, 301 Zhongshan East Road, Shijiazhuang, Hebei Province" }, { "key": "phone", "value": "0311-85919999 (hotel switchboard)" }, { "key": "awards", "value": "Black Pearl One Diamond (2026)" } ], "id": "place_restaurant_shijiazhuang_tanjia_guojidasha", "type": "place", "title": "国际大厦谭家官府菜（中山路店）", "slug": "restaurant-shijiazhuang-tanjia-guojidasha", "summary": "A guanfu-style (Tan family cuisine) restaurant inside Shijiazhuang International Building Hotel, run in partnership with the Beijing Hotel, awarded one diamond in the 2026 Black Pearl Restaurant Guide — the first Black Pearl restaurant in Hebei Province.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "vbhotel", "title": "石家庄国际大厦酒店", "author": "北京旅游网", "url": "https://s.visitbeijing.com.cn/hotel/101010509" }, { "id": "sjznews", "title": "“2026黑珍珠餐厅指南”助力打造本地美食核心品牌 石家庄两家餐厅上榜“黑珍珠一钻”", "author": "石家庄新闻网（北青网转载）", "date": "2026-01-28", "url": "https://news.qq.com/rain/a/20260128A02N7M00" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:31:08+08:00", "updatedAt": "2026-10-31T14:57:03+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**International Building Tan Family Guanfu Cuisine** (Zhongshan Road) is a guanfu-style cuisine restaurant inside Shijiazhuang International Building Hotel, located at 301 Zhongshan East Road, Shijiazhuang, Hebei Province[^vbhotel][^bp2026]. The hotel houses a \"Tan Family Cuisine\" restaurant operated in partnership with the Beijing Hotel[^vbhotel].\n\n## Overview\n\nIn the Black Pearl Restaurant Guide released on January 27, 2026, this restaurant and Zhengtai Hotel both received one diamond, marking the first Black Pearl restaurants in Hebei Province; the guide also officially \"opened\" in Shijiazhuang the same day, making the city a starting point for the list's exploration of Hebei-cuisine landmarks[^sjznews].\n\n## Honors\n\nAwarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Shijiazhuang International Building, 301 Zhongshan East Road, Shijiazhuang, Hebei Province[^vbhotel]\n- Phone: 0311-85919999 (hotel switchboard)[^vbhotel]\n- Transport: In the downtown business district, 6 km west of the railway station and 35 km from the airport[^vbhotel]\n- Facilities: The hotel is a star-rated business hotel, a founding member of the \"Les Clefs d'Or\" worldwide alliance, sharing premises with restaurants such as \"Baike\" café, \"Dongfanghong Seafood Buffet\", \"Emei Xiaozhen\" Sichuan restaurant and \"Hongyuwan\" Cantonese restaurant[^vbhotel]", "url": "/places/restaurant-shijiazhuang-tanjia-guojidasha.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Benbang (Shanghai-style) cuisine" }, { "key": "address", "value": "5/F, Parkson Department Store, 918 Huaihai Middle Road, Huangpu District, Shanghai" }, { "key": "awards", "value": "Listed in the MICHELIN Guide Shanghai; Black Pearl one diamond (2025, 2026)" } ], "id": "place_restaurant_shanghai_laoxingxian_huangpu", "type": "place", "title": "Lao Xing Xian (Huangpu)", "slug": "restaurant-shanghai-laoxingxian-huangpu", "summary": "A Benbang (Shanghai-style) restaurant inside the Parkson department store on Huaihai Middle Road, Huangpu District, Shanghai, known for East China Sea seafood. Its signature braised eel back won a 2025 Black Pearl Dish of the Year award; it is listed in the MICHELIN Guide Shanghai and holds one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Lao Xing Xian (Huangpu)", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/tw/zh_TW/shanghai-municipality/shanghai/restaurant/lao-xing-xian" }, { "id": "sohu", "title": "上海老兴鲜餐厅｜2025上海米其林榜单入选", "author": "搜狐", "date": "2025", "url": "https://www.sohu.com/a/891378228_121124405" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成", "author": "上观新闻", "date": "2025-01-08", "url": "https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:44:34+08:00", "updatedAt": "2026-10-31T14:56:38+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Lao Xing Xian** (Huangpu) is a Benbang (Shanghai-style) restaurant on the 5th floor of the Parkson department store at 918 Huaihai Middle Road, Huangpu District, Shanghai[^michelin].\n\n## The Restaurant\n\nThe restaurant specializes in East China Sea seafood, with fish displayed for diners to choose from; hairtail and yellow croaker are best steamed[^michelin]. Founder Su Jie has worked in the restaurant industry for over thirty years, bringing the finesse of Cantonese cuisine into Benbang cooking, and insisting on “made and sold the same day” and “one dish, one wok”[^sohu]. The interior blends retro and modern elements — old-style door plates, shikumen brick walls and an open glass kitchen — with spacious table spacing in the main hall and private rooms[^sohu].\n\n## Signature Dishes\n\n- Bai Shao Shan Bei (braised eel back): winner of a 2025 Black Pearl Restaurant Guide Dish of the Year award, held to public standards of “hot, springy, fragrant and fresh,” made from live-suiked Subei pencil eel[^sohu].\n- Jiu Niang Zheng Bai Shan (steamed white eel with fermented rice): a signature dish, steamed with precisely controlled rice-wine lees penetration to keep the eel meat springy[^sohu].\n\n## Honors\n\nThe restaurant is listed in the MICHELIN Guide Shanghai[^michelin]. It earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 5/F, Parkson Department Store, 918 Huaihai Middle Road, Huangpu District, Shanghai[^sohu]", "url": "/places/restaurant-shanghai-laoxingxian-huangpu.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Sichuan" }, { "key": "address", "value": "Building 12, 1728 Middle Huaihai Road, Xuhui District, Shanghai" }, { "key": "phone", "value": "+86 21 6438 0838" }, { "key": "price", "value": "¥¥¥¥" }, { "key": "awards", "value": "One diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_shanghai_nanxingyuan_huaihai", "type": "place", "title": "南兴园（上海南鹰饭店）", "slug": "restaurant-shanghai-nanxingyuan-huaihai", "summary": "Nan Xing Yuan is a Sichuan restaurant at Building 12, 1728 Middle Huaihai Road, Xuhui, Shanghai, offering private rooms only and tailored pre-ordered menus; it earned one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Nan Xing Yuan", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/nan-xing-yuan" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布！徐汇6家餐厅上榜", "author": "上海市人民政府", "date": "2025-01-17", "url": "https://www.shanghai.gov.cn/nw17239/20250117/267285b02b9a40d9a144f0379a28fb29.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:58:17+08:00", "updatedAt": "2026-10-31T14:56:24+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Nan Xing Yuan** (Shanghai Nanying Hotel) is a Sichuan restaurant located at Building 12, 1728 Middle Huaihai Road, Xuhui District, Shanghai[^michelin].\n\n## Overview\n\nHelmed by a team of Sichuan chefs, the restaurant takes a deposit upon booking and serves only tailored menus, which diners pre-order; it is good for groups[^michelin].\n\n## Dishes \u0026 Highlights\n\nA typical menu builds a progression of flavors showcasing the 24 flavour profiles of Sichuanese cooking, with classics such as napa cabbage in chicken consommé and sautéed shredded pork with green chilli[^michelin]. Only private rooms are available[^michelin].\n\n## Honors\n\nIt earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026].\n\n## Practical Information\n\n- Address: Building 12, 1728 Middle Huaihai Road, Xuhui District, Shanghai\n- Price: ¥¥¥¥\n- Phone: +86 21 6438 0838\n- Facilities: good for groups\n- Note: reservations are a must; private rooms only", "url": "/places/restaurant-shanghai-nanxingyuan-huaihai.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" } ], "lang": "en", "pagination": { "page": 84, "pageSize": 50, "total": 50001, "pageCount": 1000, "prevUrl": "/en/places-83.json?type=place", "nextUrl": "/en/places-85.json?type=place" } }