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  <title>Accents Table Bourse</title>
  <description>Accents Table Bourse, in Paris&#39;s 2nd arrondissement, is a modern-cuisine restaurant run by Japanese owner and pastry chef Ayumi Sugiyama; it appears in the starred list of the MICHELIN Guide France 2025 for Paris.</description>
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    <summary>Accents Table Bourse, in Paris&#39;s 2nd arrondissement, is a modern-cuisine restaurant run by Japanese owner and pastry chef Ayumi Sugiyama; it appears in the starred list of the MICHELIN Guide France 2025 for Paris.</summary>
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        <title>Accents Table Bourse — Paris</title>
        <author>MICHELIN Guide</author>
        <date>2026</date>
        <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/accents-table-bourse</url>
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        <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
        <author>MICHELIN Guide</author>
        <date>2025-03-31</date>
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    <body>Accents Table Bourse is located in Paris&#39;s 2nd arrondissement, at 24 rue Feydeau, Paris, 75002. The MICHELIN Guide lists its cuisine as modern. Owner and pastry chef Ayumi Sugiyama sees cuisine as an exchange between places and experiences, an idea the restaurant presents in a contemporary style. [^profile]&#xA;&#xA;The restaurant appears in the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Overview&#xA;&#xA;&#39;The accent tells us where a person comes from; it reveals their country, region and story. This idea of openness and discovery is what I want to champion — a cuisine made of encounters and exchanges,&#39; says Japanese owner and pastry chef Ayumi Sugiyama of this contemporary venue with a Scandinavian spirit. Chef Romain Mahi&#39;s plates marry classic recipes with bolder creations and a subtle handling of roasted aromas and smoky flavours, balanced and precise from start to finish; the desserts are light and well built, and the service is energetic and warm. [^profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;Recommended dishes include &#39;tartelette de caviar maturé, lait fermenté, huile de nila&#39; and &#39;ris de veau, céleri au vin jaune et morilles&#39; [^profile].&#xA;&#xA;A signature dessert is the pear Mont-Blanc with lemon and topinambour ice cream dusted with black lemon powder. [^profile]&#xA;&#xA;## Honours&#xA;&#xA;- Included in the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 24 rue Feydeau, 75002 Paris&#xA;- Cuisine: modern&#xA;- Price: €€€€&#xA;- Phone: +33 1 40 39 92 88&#xA;- Website: https://accents-restaurant.com&#xA;- Opening hours: Tue 19:00-22:00; Wed-Sat 12:00-14:00, 19:00-22:00; closed Mon and Sun</body>
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