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  "title": "Anona",
  "description": "A modern-cuisine restaurant in the Batignolles area of Paris's 17th arrondissement holding a MICHELIN star and a Green Star. Chef Thibaut Spiwack showcases Île-de-France produce through a sustainable lens, challenging fine-dining conventions.",
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        "value": "Mon 19:30-21:45; Tue-Fri 12:00-14:15, 19:30-21:45; closed Sat-Sun"
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    "summary": "A modern-cuisine restaurant in the Batignolles area of Paris's 17th arrondissement holding a MICHELIN star and a Green Star. Chef Thibaut Spiwack showcases Île-de-France produce through a sustainable lens, challenging fine-dining conventions.",
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        "title": "Anona — Paris",
        "author": "MICHELIN Guide",
        "date": "2026",
        "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/anona"
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        "id": "guide2025",
        "title": "La liste complète des Étoiles du Guide MICHELIN France 2025",
        "author": "MICHELIN Guide",
        "date": "2025-03-31",
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    "body": "**Anona** is a modern-cuisine restaurant located at 80 boulevard des Batignolles in Paris's 17th arrondissement[^profile].\n\n## Overview\n\nSet in a lively, working-class enclave, this restaurant serves good contemporary cuisine. Talented chef Thibaut Spiwack, whose CV includes Michelin-starred kitchens, finds original ways to showcase produce from the Paris region, with an emphasis on sustainable development and a desire to challenge the codes of gastronomy. Lunch offers an attractive set menu plus a few à la carte options, while evenings feature a single multi-course menu. The sustainability commitment is concrete: 92% of ingredients are French (85% from Île-de-France), peelings, carcasses and fish bones are used for sauces, the restaurant runs on renewable electricity, cocoa and spices travel by sail-cargo, meat comes from extensive livestock farming, fish and seafood are line- or trap-caught, furniture is crafted by Île-de-France artisans and tableware is made from natural materials. The name comes from the annona fruit, a celebration of nature[^profile].\n\n## Distinctions\n\nThe restaurant is included in the starred list for central Paris of the MICHELIN Guide France 2025. [^guide2025] In addition, the MICHELIN Guide has awarded it a MICHELIN Green Star for its environmental efforts[^profile].\n\n## Practical Information\n\n- Address: 80 boulevard des Batignolles, 75017 Paris\n- Opening hours: Monday 19:30-21:45; Tuesday to Friday 12:00-14:15 and 19:30-21:45; closed Saturday and Sunday\n- Price: €€€€ (fine dining)\n- Phone: +33 1 84 79 01 15\n- Website: anona.fr",
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