---
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  "createdAt": "2026-10-31T17:32:09+08:00",
  "customFields": [
    {
      "key": "cuisine",
      "value": "Modern"
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      "key": "address",
      "value": "80 boulevard des Batignolles, 75017 Paris"
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      "key": "phone",
      "value": "+33 1 84 79 01 15"
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    {
      "key": "hours",
      "value": "Mon 19:30-21:45; Tue-Fri 12:00-14:15, 19:30-21:45; closed Sat-Sun"
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    {
      "key": "price",
      "value": "€€€€"
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    {
      "key": "website",
      "value": "anona.fr"
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    {
      "key": "chef",
      "value": "Thibaut Spiwack"
    },
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      "value": "MICHELIN One Star, MICHELIN Green Star"
    }
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  "id": "place_restaurant_france_paris_anona",
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  "placeKind": "restaurant",
  "revision": 5,
  "slug": "anona-paris",
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  "sources": [
    {
      "author": "MICHELIN Guide",
      "date": "2026",
      "id": "profile",
      "title": "Anona — Paris",
      "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/anona"
    },
    {
      "author": "MICHELIN Guide",
      "date": "2025-03-31",
      "id": "guide2025",
      "title": "La liste complète des Étoiles du Guide MICHELIN France 2025",
      "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles"
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  "status": "published",
  "summary": "A modern-cuisine restaurant in the Batignolles area of Paris's 17th arrondissement holding a MICHELIN star and a Green Star. Chef Thibaut Spiwack showcases Île-de-France produce through a sustainable lens, challenging fine-dining conventions.",
  "tags": [],
  "title": "Anona",
  "type": "place",
  "updatedAt": "2026-10-31T17:32:09+08:00",
  "updatedBy": "user:admin"
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---

# Anona

A modern-cuisine restaurant in the Batignolles area of Paris's 17th arrondissement holding a MICHELIN star and a Green Star. Chef Thibaut Spiwack showcases Île-de-France produce through a sustainable lens, challenging fine-dining conventions.

**Anona** is a modern-cuisine restaurant located at 80 boulevard des Batignolles in Paris's 17th arrondissement[^profile].

## Overview

Set in a lively, working-class enclave, this restaurant serves good contemporary cuisine. Talented chef Thibaut Spiwack, whose CV includes Michelin-starred kitchens, finds original ways to showcase produce from the Paris region, with an emphasis on sustainable development and a desire to challenge the codes of gastronomy. Lunch offers an attractive set menu plus a few à la carte options, while evenings feature a single multi-course menu. The sustainability commitment is concrete: 92% of ingredients are French (85% from Île-de-France), peelings, carcasses and fish bones are used for sauces, the restaurant runs on renewable electricity, cocoa and spices travel by sail-cargo, meat comes from extensive livestock farming, fish and seafood are line- or trap-caught, furniture is crafted by Île-de-France artisans and tableware is made from natural materials. The name comes from the annona fruit, a celebration of nature[^profile].

## Distinctions

The restaurant is included in the starred list for central Paris of the MICHELIN Guide France 2025. [^guide2025] In addition, the MICHELIN Guide has awarded it a MICHELIN Green Star for its environmental efforts[^profile].

## Practical Information

- Address: 80 boulevard des Batignolles, 75017 Paris
- Opening hours: Monday 19:30-21:45; Tuesday to Friday 12:00-14:15 and 19:30-21:45; closed Saturday and Sunday
- Price: €€€€ (fine dining)
- Phone: +33 1 84 79 01 15
- Website: anona.fr

更新时间：2026-10-31

## 标签


## 关系

- Located in：[巴黎](/en/places/paris.html) 

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## 来源

- Anona — Paris：https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/anona 
- La liste complète des Étoiles du Guide MICHELIN France 2025：https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles