postgres place_restaurant_tokyo_apicius place restaurant-tokyo-apicius

APICIUS is a classic French restaurant in the basement of the Sansaikan building in Yurakucho, Tokyo, opened in 1983; it holds one Diamond in the Black Pearl Restaurant Guide (2025, 2026).

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/apicius-1209867 ryori 料理王国 https://cuisine-kingdom.com/apicius-2/ hitosara ヒトサラマガジン https://magazine.hitosara.com/article/4441/ bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:47:19+08:00 2026-10-31T15:56:19+08:00 user:admin 7 **APICIUS** (アピシウス) is a French restaurant in the basement of the Sansaikan (蚕丝会馆) building at 1-9-4 Yurakucho, Chiyoda-ku, Tokyo [^michelin][^hitosara]. The name is a tribute to Apicius, the epicure of ancient Rome [^michelin]. ## Overview According to the MICHELIN Guide, the art nouveau interior is decorated with masterpieces by Maurice Utrillo and Bernard Buffet, creating the atmosphere of a salon; interior, cuisine, wine and service — the quintessential elements of a great restaurant are here in abundance. [^michelin] ## History The restaurant opened in Yurakucho in 1983 [^ryori]. Its founder was 森一, owner of the vending-machine operator Apex, who set out to "build the world's best restaurant" [^ryori]. ## Kitchen The first head chef was Takahashi Tokuo (高橋徳男) [^ryori]. Turtle consommé made with Ogasawara turtles has been a signature dish since opening [^ryori]. In August 2024, Iwamoto Manabu, the third head chef with 15 years in the role, handed the kitchen to the fourth, Moriyama Junichi, who joined the restaurant in 1998 and had been sous-chef since 2013 [^hitosara]. ## Dishes & Highlights The MICHELIN Guide particularly recommends the mousse of sea urchin, caviar and vegetables, a speciality handed down from the restaurant's first chef. [^michelin] ## Accolades Included in the MICHELIN Guide Tokyo [^michelin]. Awarded one Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025] and one Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026]. ## Practical Information - Address: B1F, 1-9-4 Yurakucho, Chiyoda-ku, Tokyo, 100-0006, Japan - Hours: Mon-Sat lunch 11:30-15:00, dinner 17:30-23:00; closed Sunday - Price: ¥¥¥¥ - Phone: +81 3-3214-1361 - Website: https://www.apicius.co.jp /places/restaurant-tokyo-apicius.html en zh en restaurant A modern-cuisine restaurant in Paris's 8th arrondissement on the MICHELIN starred list. Set in a sumptuous 18th-century mansion, chef Mathieu Pacaud balances classicism and creativity, with a garden terrace in the heart of Paris. /en/places/apicius-paris.html cuisine Modern address 20 rue d'Artois, 75008 Paris hours Mon-Sat 12:15-13:15, 19:15-21:15; closed Sun price €€€€ chef Mathieu Pacaud awards Listed in the starred list of the MICHELIN Guide France 2025 place_restaurant_france_paris_apicius place apicius-paris

A modern-cuisine restaurant in Paris's 8th arrondissement on the MICHELIN starred list. Set in a sumptuous 18th-century mansion, chef Mathieu Pacaud balances classicism and creativity, with a garden terrace in the heart of Paris.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/apicius6479 guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:33:48+08:00 2026-10-31T17:33:48+08:00 user:admin 5 **Apicius** is a modern-cuisine restaurant located at 20 rue d'Artois in Paris's 8th arrondissement[^profile]. ## Overview Housed in a sumptuous 18th-century private mansion with the air of a small palace, Apicius takes its name from the epicure of ancient Rome credited with writing the first cookbook. Chef Mathieu Pacaud continues to write the story of this mythical address, which boasts a magnificent terrace — a truly bucolic garden in the heart of Paris. The plates perpetuate the fine bourgeois tradition and achieve a synthesis of classicism and creativity: time passes, Apicius changes... but endures[^profile]. ## Distinctions The restaurant is included in the starred list for central Paris of the MICHELIN Guide France 2025. [^guide2025] ## Practical Information - Address: 20 rue d'Artois, 75008 Paris - Opening hours: Monday to Saturday 12:15-13:15 and 19:15-21:15; closed Sunday - Price: €€€€ (fine dining) - Chef: Mathieu Pacaud - Facilities: garden terrace /places/apicius-paris.html en zh en restaurant relation_paris_restaurant_apicius_located_in_paris place_restaurant_france_paris_apicius located_in place_france_paris place_restaurant_france_paris_apicius profile Located in place_france_paris 巴黎 /en/places/paris.html false 5 2026-10-31T17:33:48+08:00 当前版本 true /en/places/apicius-paris/at/5.html en zh en place_kind Place kind Restaurant 1 located_in false Located in 1 work_michelin_guide_france_2025_paris_stars 2025《米其林指南法国版》巴黎市区星级名单（123家） /en/works/michelin-guide-france-2025-paris-stars.html 2025-03-31 Apicius one-star 一星 work_michelin_guide_france_2022_paris_stars 2022《米其林指南法国版》巴黎市区星级名单 /en/works/michelin-guide-france-2022-paris-stars.html Apicius one-star 一星 work_michelin_guide_france_2023_paris_stars 2023《米其林指南法国版》巴黎市区星级名单 /en/works/michelin-guide-france-2023-paris-stars.html Apicius one-star 一星 work_michelin_guide_france_2024_paris_stars 2024《米其林指南法国版》巴黎市区星级名单 /en/works/michelin-guide-france-2024-paris-stars.html Apicius one-star 一星 4