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  "title": "AT",
  "description": "A creative-cuisine restaurant in the Latin Quarter of Paris's 5th arrondissement, on the MICHELIN starred list. Chef Atsushi Tanaka serves an avant-garde, artistic cuisine from a minimalist space through a single seasonal tasting menu.",
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        "value": "+33 1 56 81 94 08"
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        "key": "hours",
        "value": "Lunch 12:30-13:30 (Tue, Thu-Sun); dinner 19:30-21:30 (daily)"
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        "value": "€€€€"
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        "value": "atsushitanaka.com"
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        "key": "chef",
        "value": "Atsushi Tanaka"
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    "summary": "A creative-cuisine restaurant in the Latin Quarter of Paris's 5th arrondissement, on the MICHELIN starred list. Chef Atsushi Tanaka serves an avant-garde, artistic cuisine from a minimalist space through a single seasonal tasting menu.",
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        "title": "AT — Paris",
        "author": "MICHELIN Guide",
        "date": "2026",
        "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/at"
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        "title": "La liste complète des Étoiles du Guide MICHELIN France 2025",
        "author": "MICHELIN Guide",
        "date": "2025-03-31",
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    "body": "**AT** (A.T) is a creative-cuisine restaurant located at 4bis rue du Cardinal-Lemoine in Paris's 5th arrondissement[^profile].\n\n## Overview\n\nThe restaurant presents a discreet, sign-free facade; its newly renovated interior features Danish-inspired wooden furniture evoking a Nordic atmosphere, while the tableware is created through collaborations between the chef and various ceramists, designers and artists. The Franco-Japanese chef Atsushi Tanaka draws on many European culinary techniques — including molecular cuisine, Nordic cuisine and French classicism — and simply answers \"impossible\" when asked to categorise his cooking. The restaurant offers a single taste menu that adapts to the seasons: the concept of each dish is stable while the ingredients fluctuate with what nature offers, composed with the precision of a haiku[^profile].\n\n## Distinctions\n\nThe restaurant is included in the starred list for central Paris of the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 4bis rue du Cardinal-Lemoine, 75005 Paris\n- Opening hours: lunch 12:30-13:30 (Tue, Thu-Sun); dinner 19:30-21:30 (daily)\n- Price: €€€€ (fine dining)\n- Phone: +33 1 56 81 94 08\n- Website: atsushitanaka.com\n- Chef: Atsushi Tanaka",
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