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  "title": "Baieta",
  "description": "A modern-cuisine restaurant in Paris's 5th arrondissement where chef Julia Sedefdjian reinterprets Mediterranean and Niçois flavours; listed in the MICHELIN Guide and on the 2025 France star list, price range €€€, with the signature \"Bouillabaieta\", a reinvented bouillabaisse.",
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        "value": "Daily 12:00–14:15, 19:00–22:15"
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        "value": "Julia Sedefdjian"
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        "value": "On the star list of the MICHELIN Guide France 2025"
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    "summary": "A modern-cuisine restaurant in Paris's 5th arrondissement where chef Julia Sedefdjian reinterprets Mediterranean and Niçois flavours; listed in the MICHELIN Guide and on the 2025 France star list, price range €€€, with the signature \"Bouillabaieta\", a reinvented bouillabaisse.",
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        "title": "Baieta — Paris",
        "author": "MICHELIN Guide",
        "date": "2026",
        "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/baieta"
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      {
        "id": "guide2025",
        "title": "La liste complète des Étoiles du Guide MICHELIN France 2025",
        "author": "MICHELIN Guide",
        "date": "2025-03-31",
        "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles"
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    "body": "**Baieta** is a modern-cuisine restaurant at 5 rue de Pontoise in Paris's 5th arrondissement, listed in the MICHELIN Guide, price range €€€. [^profile]\n\n## Overview\n\nBaieta is located in Paris's 5th arrondissement, at 5 rue de Pontoise, Paris, 75005. The MICHELIN Guide lists the cuisine as modern. Inspectors highlight socca made in a charcoal oven and Mediterranean cooking, mentioning saddle of venison, braised lamb shoulder, puntarelle and gnocchi. [^profile] The name means \"a kiss\" in the Niçois dialect. Rooted in Niçois tradition, chef Julia Sedefdjian interprets seasonal, colourful and fragrant Mediterranean cuisine with creativity and discerning sourcing — here bouillabaisse rubs shoulders with aïoli and pissaladière vies with socca fresh from the charcoal oven; \"Bouillabaieta\", a splendid reinvented bouillabaisse, is a must. [^profile]\n\n## Dishes \u0026 Highlights\n\nRecommended dishes include \"Bouillabaieta\", \"dos de cerf rôti, épaule confite en ragoût, puntarelle et gnocchis\" and \"cochon Kintoa, bao garni de poitrine fumée cuite au barbecue\" [^profile].\n\n## Honors\n\nThe restaurant is on the Paris starred list of the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 5 rue de Pontoise, 75005 Paris\n- Hours: daily 12:00–14:15 and 19:00–22:15\n- Price: €€€",
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