---
{
  "availableLangs": [
    "zh",
    "en"
  ],
  "categories": [
    "category-food"
  ],
  "createdAt": "2026-10-31T17:23:46+08:00",
  "customFields": [
    {
      "key": "cuisine",
      "value": "Modern cuisine (Mediterranean / Niçois)"
    },
    {
      "key": "address",
      "value": "5 rue de Pontoise, 75005 Paris"
    },
    {
      "key": "hours",
      "value": "Daily 12:00–14:15, 19:00–22:15"
    },
    {
      "key": "price",
      "value": "€€€"
    },
    {
      "key": "chef",
      "value": "Julia Sedefdjian"
    },
    {
      "key": "awards",
      "value": "On the star list of the MICHELIN Guide France 2025"
    }
  ],
  "id": "place_restaurant_france_paris_baieta",
  "lang": "en",
  "placeKind": "restaurant",
  "revision": 5,
  "slug": "baieta-paris",
  "sources": [
    {
      "author": "MICHELIN Guide",
      "date": "2026",
      "id": "profile",
      "title": "Baieta — Paris",
      "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/baieta"
    },
    {
      "author": "MICHELIN Guide",
      "date": "2025-03-31",
      "id": "guide2025",
      "title": "La liste complète des Étoiles du Guide MICHELIN France 2025",
      "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles"
    }
  ],
  "status": "published",
  "summary": "A modern-cuisine restaurant in Paris's 5th arrondissement where chef Julia Sedefdjian reinterprets Mediterranean and Niçois flavours; listed in the MICHELIN Guide and on the 2025 France star list, price range €€€, with the signature \"Bouillabaieta\", a reinvented bouillabaisse.",
  "tags": [],
  "title": "Baieta",
  "type": "place",
  "updatedAt": "2026-10-31T17:23:46+08:00",
  "updatedBy": "user:admin"
}
---

# Baieta

A modern-cuisine restaurant in Paris's 5th arrondissement where chef Julia Sedefdjian reinterprets Mediterranean and Niçois flavours; listed in the MICHELIN Guide and on the 2025 France star list, price range €€€, with the signature "Bouillabaieta", a reinvented bouillabaisse.

**Baieta** is a modern-cuisine restaurant at 5 rue de Pontoise in Paris's 5th arrondissement, listed in the MICHELIN Guide, price range €€€. [^profile]

## Overview

Baieta is located in Paris's 5th arrondissement, at 5 rue de Pontoise, Paris, 75005. The MICHELIN Guide lists the cuisine as modern. Inspectors highlight socca made in a charcoal oven and Mediterranean cooking, mentioning saddle of venison, braised lamb shoulder, puntarelle and gnocchi. [^profile] The name means "a kiss" in the Niçois dialect. Rooted in Niçois tradition, chef Julia Sedefdjian interprets seasonal, colourful and fragrant Mediterranean cuisine with creativity and discerning sourcing — here bouillabaisse rubs shoulders with aïoli and pissaladière vies with socca fresh from the charcoal oven; "Bouillabaieta", a splendid reinvented bouillabaisse, is a must. [^profile]

## Dishes & Highlights

Recommended dishes include "Bouillabaieta", "dos de cerf rôti, épaule confite en ragoût, puntarelle et gnocchis" and "cochon Kintoa, bao garni de poitrine fumée cuite au barbecue" [^profile].

## Honors

The restaurant is on the Paris starred list of the MICHELIN Guide France 2025. [^guide2025]

## Practical Information

- Address: 5 rue de Pontoise, 75005 Paris
- Hours: daily 12:00–14:15 and 19:00–22:15
- Price: €€€

更新时间：2026-10-31

## 标签


## 关系

- Located in：[巴黎](/en/places/paris.html) 

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## 来源

- Baieta — Paris：https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/baieta 
- La liste complète des Étoiles du Guide MICHELIN France 2025：https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles