postgres A modern-cuisine restaurant in Paris's 5th arrondissement where chef Julia Sedefdjian reinterprets Mediterranean and Niçois flavours; listed in the MICHELIN Guide and on the 2025 France star list, price range €€€, with the signature "Bouillabaieta", a reinvented bouillabaisse. /en/places/baieta-paris/versions.html cuisine Modern cuisine (Mediterranean / Niçois) address 5 rue de Pontoise, 75005 Paris hours Daily 12:00–14:15, 19:00–22:15 price €€€ chef Julia Sedefdjian awards On the star list of the MICHELIN Guide France 2025 place_restaurant_france_paris_baieta place baieta-paris

A modern-cuisine restaurant in Paris's 5th arrondissement where chef Julia Sedefdjian reinterprets Mediterranean and Niçois flavours; listed in the MICHELIN Guide and on the 2025 France star list, price range €€€, with the signature "Bouillabaieta", a reinvented bouillabaisse.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/baieta guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:23:46+08:00 2026-10-31T17:23:46+08:00 user:admin 5 **Baieta** is a modern-cuisine restaurant at 5 rue de Pontoise in Paris's 5th arrondissement, listed in the MICHELIN Guide, price range €€€. [^profile] ## Overview Baieta is located in Paris's 5th arrondissement, at 5 rue de Pontoise, Paris, 75005. The MICHELIN Guide lists the cuisine as modern. Inspectors highlight socca made in a charcoal oven and Mediterranean cooking, mentioning saddle of venison, braised lamb shoulder, puntarelle and gnocchi. [^profile] The name means "a kiss" in the Niçois dialect. Rooted in Niçois tradition, chef Julia Sedefdjian interprets seasonal, colourful and fragrant Mediterranean cuisine with creativity and discerning sourcing — here bouillabaisse rubs shoulders with aïoli and pissaladière vies with socca fresh from the charcoal oven; "Bouillabaieta", a splendid reinvented bouillabaisse, is a must. [^profile] ## Dishes & Highlights Recommended dishes include "Bouillabaieta", "dos de cerf rôti, épaule confite en ragoût, puntarelle et gnocchis" and "cochon Kintoa, bao garni de poitrine fumée cuite au barbecue" [^profile]. ## Honors The restaurant is on the Paris starred list of the MICHELIN Guide France 2025. [^guide2025] ## Practical Information - Address: 5 rue de Pontoise, 75005 Paris - Hours: daily 12:00–14:15 and 19:00–22:15 - Price: €€€ /places/baieta-paris.html en zh en restaurant 5 2026-10-31T17:23:46+08:00 当前版本 true /en/places/baieta-paris/at/5.html en zh en place_kind Place kind Restaurant 1 50 1 1