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  <title>Enigma · Versions</title>
  <description>Enigma, at Sepúlveda 38 in Barcelona, is chef Albert Adrià&#39;s creative-cuisine restaurant heir to the legendary elBulli, serving a single seasonal tasting menu of about 25 courses; price level €€€€.</description>
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        <value>Mon–Thu 18:30–21:00; Fri 13:00–15:00; closed Sat and Sun</value>
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    <title>Enigma</title>
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    <summary>Enigma, at Sepúlveda 38 in Barcelona, is chef Albert Adrià&#39;s creative-cuisine restaurant heir to the legendary elBulli, serving a single seasonal tasting menu of about 25 courses; price level €€€€.</summary>
    <status>published</status>
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        <id>profile2026</id>
        <title>Enigma — Barcelona</title>
        <author>MICHELIN Guide</author>
        <url>https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/enigma</url>
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      <source>
        <id>guide2026</id>
        <title>Todos los restaurantes con Estrellas MICHELIN en España 2026</title>
        <author>MICHELIN Guide</author>
        <url>https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026</url>
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    <createdAt>2026-10-31T18:53:51+08:00</createdAt>
    <updatedAt>2026-10-31T18:53:51+08:00</updatedAt>
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    <body>**Enigma** is a creative-cuisine restaurant located at Sepúlveda 38, Barcelona, 08015, with its cuisine listed as Creativa by the MICHELIN Guide. The MICHELIN Guide describes Enigma as a singular restaurant and notes that it carries on an earlier culinary tradition; the accessible page offers no fuller introduction. The address and cuisine follow the official profile page. [^profile2026]&#xA;&#xA;The restaurant is included in the starred list of the MICHELIN Guide España 2026; the star year follows the corresponding annual list. [^guide2026]&#xA;&#xA;## Overview&#xA;This restaurant is truly one of a kind — an heir to the legendary elBulli, combining technical excellence with a constant pursuit of wonder in the diner. Behind the discreet facade lies a fantastical interior: ceilings that seem to float and an overall feel like a futuristic cold-storage chamber. Chef Albert Adrià serves a single seasonal tasting menu of about 25 courses, with many visual dishes finished before the guest&#39;s eyes; book well in advance. [^profile2026]&#xA;&#xA;## Dishes &amp; Highlights&#xA;- One seasonal tasting menu of about 25 &#34;pases&#34;; diners can learn each dish and its ingredients before or after tasting it&#xA;- The experience unfolds in themed sections: Almendra (almond), Anchoa (anchovy), Huerta (vegetable garden), Setas (mushrooms), Quesos (cheeses), Gamba (prawn) and more, the Gamba section featuring the marvelous dish &#34;El ciclo de la vida&#34; (The cycle of life) [^profile2026]&#xA;&#xA;## Practical Information&#xA;- Address: Sepúlveda 38, Barcelona, 08015&#xA;- Hours: Mon–Thu 18:30–21:00; Fri 13:00–15:00; closed Sat and Sun&#xA;- Price: €€€€ [^profile2026]</body>
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