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  "title": "Prodigi",
  "description": "Prodigi, at Girona 145 in Barcelona, is a modern-cuisine restaurant in the €€€ bracket. Chef Jordi Tarré presents traditional Catalan flavours with seasonal produce and a contemporary touch; it earned one MICHELIN star in 2025.",
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        "value": "Tue-Sat 1 PM-3 PM and 8 PM-10 PM; closed Sun-Mon"
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      {
        "key": "chef",
        "value": "Jordi Tarré"
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        "key": "awards",
        "value": "MICHELIN one star"
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    "type": "place",
    "title": "Prodigi",
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    "summary": "Prodigi, at Girona 145 in Barcelona, is a modern-cuisine restaurant in the €€€ bracket. Chef Jordi Tarré presents traditional Catalan flavours with seasonal produce and a contemporary touch; it earned one MICHELIN star in 2025.",
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      {
        "id": "guide2025",
        "title": "Nuevas Estrellas de la Guía MICHELIN España 2025",
        "author": "MICHELIN Guide",
        "date": "2024-11-26",
        "url": "https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/nuevas-estrellas-de-la-guia-michelin-espana-2025"
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        "title": "Prodigi — Barcelona",
        "author": "MICHELIN Guide",
        "date": "2026",
        "url": "https://guide.michelin.com/us/en/catalunya/barcelona/restaurant/prodigi"
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    "body": "**Prodigi** (Prodigi) is a modern-cuisine (Modern Cuisine) restaurant at Girona 145, Barcelona, in the €€€ bracket. [^profile] Chef Jordi Tarré presents traditional Catalan flavours with seasonal produce and a contemporary approach, offering a concise à la carte plus two set menus. [^profile]\n\n## Overview\n\nThe name comes from the first syllables of three neighbouring streets (Provença, Diagonal and Girona). In this contemporary-style restaurant, the concise à la carte stays faithful to seasonal ingredients and celebrates traditional Catalan cuisine successfully brought up to date; it is complemented by two set menus — a three-course meal available only at weekday lunchtime, and a second, more extensive tasting-menu-style option. Chef Jordi Tarré, renowned for elegant dishes with a traditional base and nuanced international influences, changes the dishes with the seasons to keep surprising his diners. [^profile]\n\n## Dishes \u0026 Highlights\n\n- Signature dish: squid and sobrassada rice with squid and lime slices, wasabi emulsion and marine sprouts\n\n## Honors\n\nThe restaurant is listed in the MICHELIN Guide Spain \u0026 Andorra 2025 with one star. [^guide2025][^profile]\n\n## Practical Information\n\n- Address: Girona 145, Barcelona, 08037\n- Opening hours: Tuesday to Saturday 1 PM-3 PM and 8 PM-10 PM; closed Sunday and Monday\n- Price: €€€",
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      "edition": "2024-11-26",
      "name": "Prodigi",
      "tier": "one-star",
      "tierLabel": "一星"
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