postgresBenoit · VersionsA classic-cuisine bistro in Paris's 4th arrondissement, preserving Belle Époque woodwork, brass, mirrors and velvet banquettes; listed in the MICHELIN Guide, price range €€€, known for traditional dishes such as pâté en croûte and tête de veau./en/places/benoit-paris/versions.htmlcuisineClassic cuisineaddress20 rue Saint-Martin, 75004 ParishoursDaily 12:00–14:00, 19:00–22:00price€€€place_restaurant_france_paris_benoitplaceBenoitbenoit-parisA classic-cuisine bistro in Paris's 4th arrondissement, preserving Belle Époque woodwork, brass, mirrors and velvet banquettes; listed in the MICHELIN Guide, price range €€€, known for traditional dishes such as pâté en croûte and tête de veau.publishedcategory-foodprofileBenoit — ParisMICHELIN Guidehttps://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/benoit58262026-10-31T17:28:30+08:002026-10-31T17:28:30+08:00user:admin5
**Benoit** is a classic-cuisine restaurant at 20 rue Saint-Martin in Paris's 4th arrondissement, listed in the MICHELIN Guide, price range €€€. [^profile]
## Overview
Benoit is located on rue Saint-Martin in Paris's 4th arrondissement and is a typical Parisian bistro. The MICHELIN Guide describes its Belle Époque woodwork, brass, mirrors and velvet banquettes, and lists traditional dishes such as pâté en croûte, tête de veau, cassoulet and vanilla millefeuille. [^profile] Every detail, down to the plates stamped with a "B", contributes to the house's charm; the menu is full of utterly traditional recipes and hearty "plats canailles". [^profile]
## Dishes & Highlights
Recommended dishes include "pâté en croûte", "tête de veau ravigote", "cassoulet" and "millefeuille à la vanille" [^profile].
## Practical Information
- Address: 20 rue Saint-Martin, 75004 Paris
- Hours: daily 12:00–14:00 and 19:00–22:00
- Price: €€€
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