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  "title": "Blanc",
  "description": "A creative-cuisine restaurant in Paris's 16th arrondissement run by Shinichi Sato, previously celebrated at Passage 53, awarded two MICHELIN stars in 2025; beneath a vault of wooden slats like a corolla, a circular dining room showcases precision and fine produce, price range €€€€.",
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        "value": "Closed Mon \u0026 Sun; Tue, Thu, Fri 19:00–23:30; Wed, Sat 12:00–15:00, 19:00–23:30"
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        "value": "Shinichi Sato"
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        "value": "MICHELIN two stars (2025)"
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    "title": "Blanc",
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    "summary": "A creative-cuisine restaurant in Paris's 16th arrondissement run by Shinichi Sato, previously celebrated at Passage 53, awarded two MICHELIN stars in 2025; beneath a vault of wooden slats like a corolla, a circular dining room showcases precision and fine produce, price range €€€€.",
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      {
        "id": "guide2025",
        "title": "Guide MICHELIN France 2025 : Paris, ses nouvelles Étoiles et tendances",
        "author": "MICHELIN Guide",
        "date": "2025-03-31",
        "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-les-nouvelles-etoiles-et-tendances-paris"
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        "title": "Blanc — Paris",
        "author": "MICHELIN Guide",
        "date": "2026",
        "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/blanc-1211547"
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    "body": "**Blanc** is a creative-cuisine restaurant at 52 rue de Longchamp in Paris's 16th arrondissement, listed in the MICHELIN Guide, price range €€€€. [^profile]\n\n## Overview\n\nBlanc is located in Paris at 52 rue de Longchamp, Paris 75116; the guide lists the cuisine as creative. Shinichi Sato's cooking stands out for fine ingredients, precise technique and balanced flavours; the official review also mentions Finisterre sea urchin and monkfish with ginger, along with a Burgundy-focused cellar and a whisky bar. The restaurant earned two stars in 2025. It is on the MICHELIN Guide France 2025 list with two stars. [^guide2025][^profile] Shinichi Sato first made his mark at Passage 53; here, under a vault of interlaced wooden slats like a corolla, in a circular, softly upholstered dining room that forms a stripped-back stage, the magic continues. [^profile]\n\n## Dishes \u0026 Highlights\n\nRecommended dishes include \"oignon de Roscoff caramélisé et restructuré au chorizo Bellota\" and \"bœuf de Galice cuit au charbon accompagné de cecina\" [^profile]. The wine list is remarkable, notably for Burgundy; there is also a subdued bar where a collection of whiskies can be enjoyed. [^profile]\n\n## Honors\n\nThe restaurant is on the MICHELIN Guide France 2025 list with two stars. [^guide2025]\n\n## Practical Information\n\n- Address: 52 rue de Longchamp, 75116 Paris\n- Hours: closed Monday and Sunday; Tuesday, Thursday, Friday 19:00–23:30; Wednesday, Saturday 12:00–15:00 and 19:00–23:30\n- Price: €€€€\n- Facilities: whisky bar",
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