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  "title": "Holbox",
  "description": "Popular seafood counter inside Mercado La Paloma in Los Angeles, where Gilbert Cetina draws on Mexican coastal cooking. Exceptionally fresh seafood appears in aguachiles, ceviches, tacos on house-made heirloom corn tortillas and grilled lobster. One star in the MICHELIN Guide California 2025 and 2026.",
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    "summary": "Popular seafood counter inside Mercado La Paloma in Los Angeles, where Gilbert Cetina draws on Mexican coastal cooking. Exceptionally fresh seafood appears in aguachiles, ceviches, tacos on house-made heirloom corn tortillas and grilled lobster. One star in the MICHELIN Guide California 2025 and 2026.",
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        "id": "stars2025",
        "title": "All The Stars From The MICHELIN Guide California 2025",
        "author": "MICHELIN Guide",
        "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/michelin-guide-california-stars-green-stars"
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        "title": "Holbox - MICHELIN Guide",
        "author": "MICHELIN Guide",
        "url": "https://guide.michelin.com/ca/en/california/us-los-angeles/restaurant/holbox"
      },
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        "id": "guide2026",
        "title": "Every MICHELIN-Starred Restaurant in California for 2026, Plus the Year’s Key Trends",
        "author": "MICHELIN Guide",
        "date": "2026-06-24",
        "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/guide-michelin-california"
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    "body": "# Holbox\n\nHolbox is a beloved counter inside Mercado La Paloma in Los Angeles. Chef Gilbert Cetina, who previously cooked with his father at the neighbouring Chichen Itza stall, draws on the coastal cuisines of Mexico. Holbox was included among the one-star restaurants in the MICHELIN Guide California 2025 and is also listed with one star in the 2026 guide. [^michelin-profile][^stars2025][^guide2026]\n\nThe dishes look simple but deliver remarkable flavour, with seafood of exceptional quality and freshness. Highlights include vibrant aguachiles and ceviches, excellent tacos served on house-made heirloom corn tortillas, and expertly grilled lobster, all complemented by a range of distinctive house salsas. The menu changes frequently. A reservation-only tasting menu is offered on Wednesdays and Thursdays and is in high demand. [^michelin-profile]",
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    "locationNote": "3655 S. Grand Ave., Los Angeles, CA, 90007, USA",
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        "es": "Guía MICHELIN",
        "fr": "Guide MICHELIN",
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        "ms": "MICHELIN Guide",
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        "ru": "Гид MICHELIN",
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        "fr": "Sélections de restaurants par région et par année du Guide MICHELIN.",
        "hi": "मिशलिन गाइड के क्षेत्रीय और वार्षिक रेस्तरां चयन।",
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        "ko": "미쉐린 가이드의 지역별·연도별 레스토랑 선정.",
        "ms": "Pilihan restoran mengikut wilayah dan tahun oleh MICHELIN Guide.",
        "nl": "Regionale en jaarlijkse restaurantselecties van de MICHELIN Gids.",
        "pt": "Seleções regionais e anuais de restaurantes do Guia MICHELIN.",
        "ru": "Региональные и ежегодные подборки ресторанов гида MICHELIN.",
        "th": "การคัดเลือกร้านอาหารรายภูมิภาคและรายปีของคู่มือ MICHELIN",
        "tr": "MICHELIN Guide'ın bölgesel ve yıllık restoran seçkileri.",
        "vi": "Tuyển chọn nhà hàng theo khu vực và hằng năm của Cẩm nang MICHELIN.",
        "zh": "米其林指南各地区与年度餐厅评选。",
        "zh-hant": "米其林指南各地區與年度餐廳評選。"
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      "note": "官方2024新增星级公告将Los Angeles的该餐厅列为获星餐厅。",
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