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  "title": "Shibumi",
  "description": "A Japanese kappo restaurant in Los Angeles, where chef David Schlosser served multi-course menus at a centuries-old cypress counter; it held one star in the MICHELIN Guide California 2025 and closed on July 19, 2025.",
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        "value": "815 S. Hill St., Los Angeles, CA 90014, USA"
      },
      {
        "key": "price",
        "value": "$$$$"
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      {
        "key": "chef",
        "value": "David Schlosser"
      },
      {
        "key": "awards",
        "value": "One MICHELIN Star, MICHELIN Guide California 2025; closed July 19, 2025"
      }
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    "type": "place",
    "title": "Shibumi",
    "slug": "ca-shibumi",
    "aliases": [
      "Shibumi",
      "シビミ"
    ],
    "summary": "A Japanese kappo restaurant in Los Angeles, where chef David Schlosser served multi-course menus at a centuries-old cypress counter; it held one star in the MICHELIN Guide California 2025 and closed on July 19, 2025.",
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        "id": "stars2025",
        "title": "All The Stars From The MICHELIN Guide California 2025",
        "author": "MICHELIN Guide",
        "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/michelin-guide-california-stars-green-stars"
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        "id": "michelin-profile",
        "title": "Shibumi - Los Angeles - MICHELIN Guide",
        "author": "MICHELIN Guide",
        "url": "https://guide.michelin.com/ee/en/california/us-los-angeles/restaurant/shibumi-559644"
      },
      {
        "id": "eater-closures",
        "title": "In a Brutal Week for Los Angeles, Three More Prominent Restaurants Say Goodbye",
        "author": "Eater LA",
        "date": "2025-07-08",
        "url": "https://la.eater.com/286281/restaurant-closure-my-2-cents-mother-tongue-shibumi-los-angeles"
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        "id": "michelin-omakase",
        "title": "America's Best Omakase Restaurants That Are Not Sushi",
        "author": "MICHELIN Guide",
        "url": "https://guide.michelin.com/th/en/article/features/best-omakase-restaurants-in-america-that-are-not-sushi-michelin-guide"
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    "createdAt": "2026-11-11T11:14:13+08:00",
    "updatedAt": "2026-11-11T11:14:13+08:00",
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    "body": "**Shibumi** was a Japanese kappo restaurant in Los Angeles that held one star in the [[work_michelin_guide_california_2025|MICHELIN Guide California 2025]].[^michelin-profile][^stars2025]\n\nChef David Schlosser's kitchen was organised around a counter made from a centuries-old cypress slab, with sixteen seats running along it; in the kappo manner he revived Japanese techniques of the 17th and 18th centuries, giving traditional dishes and ingredients a contemporary reading. The multi-course menu changed with the seasons and was rebuilt roughly every three months, and each dish was served at the table with an explanation.[^michelin-profile][^michelin-omakase]\n\nMichelin's inspectors considered it one of the most pleasurable places to learn about kappo-style cuisine: the service was warm and attentive, and the chef explained every dish. An à la carte menu was offered as well, but the multi-course kappo progression remained the best way to experience this kitchen.[^michelin-profile]\n\nThe restaurant opened in 2015 and was among the first Los Angeles venues to popularise kappo cooking. Less than two weeks after the 2025 California guide was published, the chef announced that the restaurant would close on July 19, 2025.[^eater-closures][^stars2025]\n\n## Signature Dishes\n\n- Grilled mochi stuffed with karasumi[^michelin-profile]\n- Tender firefly squid with a sweet soy glaze[^michelin-profile]\n- Crisp and refreshingly bitter fava beans with chawanmushi[^michelin-profile]\n- Japanese sea bream with myoga ginger bud and pickled plum paste[^michelin-profile]",
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    "disambiguation": "Kappo restaurant in downtown Los Angeles",
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        "ar": "دليل ميشلان",
        "de": "MICHELIN Guide",
        "en": "MICHELIN Guide",
        "es": "Guía MICHELIN",
        "fr": "Guide MICHELIN",
        "hi": "मिशलिन गाइड",
        "id": "MICHELIN Guide",
        "it": "Guida MICHELIN",
        "ja": "ミシュランガイド",
        "ko": "미쉐린 가이드",
        "ms": "MICHELIN Guide",
        "nl": "MICHELIN Gids",
        "pt": "Guia MICHELIN",
        "ru": "Гид MICHELIN",
        "th": "คู่มือ MICHELIN",
        "tr": "MICHELIN Guide",
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        "zh": "米其林指南",
        "zh-hant": "米其林指南"
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        "ar": "اختيارات المطاعم الإقليمية والسنوية في دليل ميشلان.",
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        "en": "Restaurant selections published by the MICHELIN Guide.",
        "es": "Selecciones de restaurantes por región y año de la Guía MICHELIN.",
        "fr": "Sélections de restaurants par région et par année du Guide MICHELIN.",
        "hi": "मिशलिन गाइड के क्षेत्रीय और वार्षिक रेस्तरां चयन।",
        "id": "Pilihan restoran regional dan tahunan MICHELIN Guide.",
        "it": "Selezioni di ristoranti per regione e per anno della Guida MICHELIN.",
        "ja": "ミシュランガイドの地域別・年次レストラン選出。",
        "ko": "미쉐린 가이드의 지역별·연도별 레스토랑 선정.",
        "ms": "Pilihan restoran mengikut wilayah dan tahun oleh MICHELIN Guide.",
        "nl": "Regionale en jaarlijkse restaurantselecties van de MICHELIN Gids.",
        "pt": "Seleções regionais e anuais de restaurantes do Guia MICHELIN.",
        "ru": "Региональные и ежегодные подборки ресторанов гида MICHELIN.",
        "th": "การคัดเลือกร้านอาหารรายภูมิภาคและรายปีของคู่มือ MICHELIN",
        "tr": "MICHELIN Guide'ın bölgesel ve yıllık restoran seçkileri.",
        "vi": "Tuyển chọn nhà hàng theo khu vực và hằng năm của Cẩm nang MICHELIN.",
        "zh": "米其林指南各地区与年度餐厅评选。",
        "zh-hant": "米其林指南各地區與年度餐廳評選。"
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