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      <summary>Located in Munich&#39;s Hotel Bayerischer Hof, Atelier serves modern creative cuisine under Kevin Romes. It holds two MICHELIN Stars in the 2026 MICHELIN Guide Germany.</summary>
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          <title>Atelier - MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/en/bayern/mnchen/restaurant/atelier-1198719</url>
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          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
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      <body>**Atelier** is a restaurant located at Promenadeplatz 2, Munich, 80331, Germany. Its cuisine centres on modern creative cooking, and it was awarded two MICHELIN Stars in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de]&#xA;&#xA;## The Inspectors&#39; View&#xA;&#xA;The restaurant occupies Hotel Bayerischer Hof and is now helmed by Kevin Romes. The inspectors note dishes built on ingredient quality and precise execution, shaped by acidity and heat, with a choice of six- or seven-course menus. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Specialties&#xA;&#xA;- Six- or seven-course set menus, with the option of adding two standout dishes&#xA;- Dishes are based on outstanding ingredients, executed with remarkable precision and a skilful penchant for acidity and heat&#xA;- The wine list comprises some 300 labels [^michelin_profile]&#xA;&#xA;## Awards&#xA;&#xA;Two MICHELIN Stars in the 2026 MICHELIN Guide Germany. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Promenadeplatz 2, Munich, 80331, Germany&#xA;- Getting there: inside Hotel Bayerischer Hof&#xA;- Opening hours: Tuesday–Saturday 18:30–23:00; closed Monday and Sunday&#xA;- Price range: €€€€&#xA;- Phone: +49 89 21200&#xA;- Website: [www.bayerischerhof.de](https://www.bayerischerhof.de/de/)&#xA;- Facilities: interior design by Axel Vervoordt with understated luxury and meticulous detail [^michelin_profile]</body>
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  <title>Atelier</title>
  <description>Atelier is an American restaurant in Chicago&#39;s Lincoln Square that earned one MICHELIN star in 2023 for its farm-driven tasting menu; it closed in May 2026.</description>
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    <summary>Atelier is an American restaurant in Chicago&#39;s Lincoln Square that earned one MICHELIN star in 2023 for its farm-driven tasting menu; it closed in May 2026.</summary>
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        <title>MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant</title>
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        <date>2023-11-08</date>
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    <body>**Atelier** is an American restaurant in Chicago&#39;s Lincoln Square (4835 N. Western Ave.)[^guide2023pdf].&#xA;&#xA;## Overview&#xA;&#xA;The name comes from the word for an artist&#39;s studio. It was opened in 2023 by owner Tim Lacey on the former site of the fine-dining restaurant Elizabeth. Its first chef, Christian Hunter, previously worked at Community Table in Connecticut and was a 2023 James Beard Award finalist. The roughly 22-seat restaurant served a 12- to 14-course tasting menu built on ingredients from small Midwestern farms, with the menu changing weekly and even nightly; the cooking blended global influences with Hunter&#39;s Kentucky upbringing. After Hunter left in 2024, Bradyn Kawcak took over as chef; the restaurant moved to a larger space on the same street (4544 N. Western Ave.) in October 2025 and closed in May 2026 due to financial difficulties.&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Warm clam chowder with lamb bacon and chive oil — the signature dish singled out in MICHELIN Guide&#39;s review&#xA;- Familiar dishes such as marinated beets, pimento cheese and Caesar salad remodeled and refined&#xA;- The tasting menu was priced at about $190 in 2023&#xA;&#xA;## Honors&#xA;&#xA;The MICHELIN Guide Chicago 2023 listed Atelier among its one-star restaurants, with the official PDF giving the address as 4835 N. Western Ave., Chicago, 60625. The guide marked it as a new starred restaurant that year. The official review noted that chef Christian Hunter&#39;s team presented a farm-supported tasting menu in creative ways; the warm clam chowder with lamb bacon and chive oil was specially mentioned.[^guide2023pdf]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 4835 N. Western Ave., Chicago, IL 60625 (relocated to 4544 N. Western Ave. in October 2025; now closed)&#xA;- Cuisine: American&#xA;- Price: $$$$ (per MICHELIN Guide)&#xA;&#xA;[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 1-2, 8.</body>
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