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  <title>Atelier · Versions</title>
  <description>Atelier is an American restaurant in Chicago&#39;s Lincoln Square that earned one MICHELIN star in 2023 for its farm-driven tasting menu; it closed in May 2026.</description>
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        <value>Christian Hunter (Bradyn Kawcak from 2024)</value>
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        <value>$$$$ (per MICHELIN Guide)</value>
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    <title>Atelier</title>
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    <summary>Atelier is an American restaurant in Chicago&#39;s Lincoln Square that earned one MICHELIN star in 2023 for its farm-driven tasting menu; it closed in May 2026.</summary>
    <status>published</status>
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        <title>MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant</title>
        <author>MICHELIN Guide</author>
        <date>2023-11-08</date>
        <url>https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant</url>
        <locator>linked PDF, pp. 1-2, 8</locator>
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    <createdAt>2026-10-30T11:48:15+08:00</createdAt>
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    <body>**Atelier** is an American restaurant in Chicago&#39;s Lincoln Square (4835 N. Western Ave.)[^guide2023pdf].&#xA;&#xA;## Overview&#xA;&#xA;The name comes from the word for an artist&#39;s studio. It was opened in 2023 by owner Tim Lacey on the former site of the fine-dining restaurant Elizabeth. Its first chef, Christian Hunter, previously worked at Community Table in Connecticut and was a 2023 James Beard Award finalist. The roughly 22-seat restaurant served a 12- to 14-course tasting menu built on ingredients from small Midwestern farms, with the menu changing weekly and even nightly; the cooking blended global influences with Hunter&#39;s Kentucky upbringing. After Hunter left in 2024, Bradyn Kawcak took over as chef; the restaurant moved to a larger space on the same street (4544 N. Western Ave.) in October 2025 and closed in May 2026 due to financial difficulties.&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Warm clam chowder with lamb bacon and chive oil — the signature dish singled out in MICHELIN Guide&#39;s review&#xA;- Familiar dishes such as marinated beets, pimento cheese and Caesar salad remodeled and refined&#xA;- The tasting menu was priced at about $190 in 2023&#xA;&#xA;## Honors&#xA;&#xA;The MICHELIN Guide Chicago 2023 listed Atelier among its one-star restaurants, with the official PDF giving the address as 4835 N. Western Ave., Chicago, 60625. The guide marked it as a new starred restaurant that year. The official review noted that chef Christian Hunter&#39;s team presented a farm-supported tasting menu in creative ways; the warm clam chowder with lamb bacon and chive oil was specially mentioned.[^guide2023pdf]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 4835 N. Western Ave., Chicago, IL 60625 (relocated to 4544 N. Western Ave. in October 2025; now closed)&#xA;- Cuisine: American&#xA;- Price: $$$$ (per MICHELIN Guide)&#xA;&#xA;[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 1-2, 8.</body>
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