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  "title": "Smyth",
  "description": "Smyth is a Contemporary/Creative restaurant at 177 N. Ada St. in Chicago, run by chefs John Shields and Karen Urie-Shields and known for an ingredient-driven tasting menu; it held three stars in the 2023 MICHELIN Guide Chicago.",
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    "summary": "Smyth is a Contemporary/Creative restaurant at 177 N. Ada St. in Chicago, run by chefs John Shields and Karen Urie-Shields and known for an ingredient-driven tasting menu; it held three stars in the 2023 MICHELIN Guide Chicago.",
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        "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant",
        "author": "MICHELIN Guide",
        "date": "2023-11-08",
        "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant",
        "locator": "linked PDF, pp. 1, 8"
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        "id": "officialsite",
        "title": "Smyth official website",
        "author": "Smyth",
        "url": "https://www.smythandtheloyalist.com/"
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        "title": "MICHELIN Guide: Smyth",
        "author": "MICHELIN Guide",
        "date": "2025-11-18",
        "url": "https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/smyth"
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    "body": "**Smyth** (Smyth) is a Contemporary/Creative restaurant located at 177 N. Ada St. in Chicago[^michelin2025]. MICHELIN Guide lists Smyth as a Contemporary restaurant. Chefs John Shields and Karen Urie Shields center the experience on a highly personal, ingredient-driven tasting menu; the open kitchen and warm space shape the dining experience. Its official address is 177 N. Ada St. [^michelin2025]\n\nThe 2023 MICHELIN Guide Chicago listed Smyth as a three-star restaurant, with the official list giving the address as 177 N. Ada St., Chicago, 60607. This records the historical star status of the 2023 edition and does not necessarily reflect the restaurant's current rating. [^guide2023pdf]\n\n## Overview\n\nAccording to the guide, Smyth offers a polished yet welcoming dining experience: chefs John Shields and Karen Urie-Shields present a highly personal and ingredient-driven tasting menu. The open kitchen and warm, understated room create an atmosphere both refined and relaxed. The cooking focuses on seasonal products, with ingredients thoughtfully sourced, including elements foraged or gathered locally; dishes are creative without excess, showcasing a clear point of view while letting the ingredients remain at the forefront, reflecting both technical mastery and a distinctive culinary identity. [^michelin2025]\n\n## Practical Information\n\n- Address: 177 N. Ada St., Chicago, IL 60607, USA[^michelin2025]\n- Hours: Tuesday–Saturday 5 PM–9 PM; closed Monday and Sunday[^michelin2025]\n- Price: $$$$ (luxury)[^michelin2025]\n\n[^michelin2025]: MICHELIN Guide, \"Smyth,\" restaurant page, last reviewed 2025-11-18, https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/smyth\n[^guide2023pdf]: MICHELIN Guide, \"MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,\" linked PDF, pp. 3-5.",
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