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  <description>texture is Karim Khouani&#39;s basement restaurant in a whitewashed townhouse in Copenhagen, serving modern cuisine that blends French technique with Italian and Moroccan family influences. It holds one star in the MICHELIN Guide Nordic Countries 2025.</description>
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    <summary>texture is Karim Khouani&#39;s basement restaurant in a whitewashed townhouse in Copenhagen, serving modern cuisine that blends French technique with Italian and Moroccan family influences. It holds one star in the MICHELIN Guide Nordic Countries 2025.</summary>
    <status>published</status>
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      <source>
        <id>guide2025</id>
        <title>All the Winners in The MICHELIN Guide Nordic Countries 2025</title>
        <author>MICHELIN Guide</author>
        <date>2025-06-16</date>
        <url>https://guide.michelin.com/dk/en/article/michelin-guide-ceremony/michelin-guide-nordic-denmark-finland-iceland-norway-sweden-2025-new-green-stars-bib-gourmands-special-awards</url>
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        <title>texture — Copenhagen</title>
        <author>MICHELIN Guide</author>
        <date>2026</date>
        <url>https://guide.michelin.com/us/en/capital-region/copenhagen/restaurant/texture-1215658</url>
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    <createdAt>2026-10-31T16:34:37+08:00</createdAt>
    <updatedAt>2026-10-31T16:34:37+08:00</updatedAt>
    <updatedBy>user:admin</updatedBy>
    <revision>5</revision>
    <body>texture is located at Sølvgade 86, Copenhagen, 1307, Denmark. The MICHELIN Guide lists its cuisine as Modern Cuisine. Run by Karim Khouani, this basement restaurant is chic and intimate; grounded in French technique and infused with his Italian and Moroccan family background, its dishes feature langoustine tartare, lavender cream and goat&#39;s cheese sorbet. The restaurant entered the MICHELIN Guide Nordic Countries 2025 and received one star. [^guide2025][^profile]&#xA;&#xA;## Overview&#xA;&#xA;The restaurant occupies the basement of a whitewashed townhouse, where paintings add a splash of colour to the chic, intimate room. Chef Karim Khouani hails from Marseille, with an Italian mother and a Moroccan father, so alongside his technically adept, flavour-packed, French-based cooking you may notice these family influences too. He is also a talented pâtissier. Well suited to date nights. [^profile]&#xA;&#xA;## Signature Dishes&#xA;&#xA;Recommended dishes include the langoustine tartare with lavender cream, clams and caviar; the goat&#39;s cheese sorbet with olive oil, bergamot and bee pollen; and the stunning duck fat and pink praline brioche [^profile].&#xA;&#xA;## Honors&#xA;&#xA;The restaurant entered the MICHELIN Guide Nordic Countries 2025 and received one star. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Sølvgade 86, 1307 Copenhagen, Denmark&#xA;- Opening hours: Tuesday to Saturday 6 PM-12 AM; closed Monday and Sunday&#xA;- Price: €€€€&#xA;- Phone: +45 30 14 60 60&#xA;- Website: https://www.texturerestaurant.com [^profile]</body>
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      <updatedAt>2026-11-11T02:09:52+08:00</updatedAt>
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