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  "title": "The Dabney",
  "description": "A Mid-Atlantic restaurant tucked into Blagden Alley in Washington, D.C.'s Shaw neighborhood, built around a wood-burning hearth; it has held one MICHELIN star every year since 2017.",
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        "value": "Mid-Atlantic, farm-to-table, wood-fired hearth"
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        "value": "122 Blagden Alley NW, Washington, DC 20001"
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        "value": "Tuesday–Thursday 5:30–9:30 PM; Friday–Saturday 5:30–10:00 PM (closed Sunday and Monday)"
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        "key": "price",
        "value": "$$$$; five-course prix fixe and à la carte, tasting menus about $185–235 per person"
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        "key": "phone",
        "value": "+1 202-240-2660"
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        "key": "website",
        "value": "https://thedabney.com/"
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      {
        "key": "chef",
        "value": "Jeremiah Langhorne"
      },
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        "key": "awards",
        "value": "MICHELIN One Star (every year since 2017); James Beard Best Chef: Mid-Atlantic (2018, chef)"
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    "title": "The Dabney",
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    "summary": "A Mid-Atlantic restaurant tucked into Blagden Alley in Washington, D.C.'s Shaw neighborhood, built around a wood-burning hearth; it has held one MICHELIN star every year since 2017.",
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        "id": "guide2023pdf",
        "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant",
        "author": "MICHELIN Guide",
        "date": "2023-11-08",
        "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant",
        "locator": "linked PDF, pp. 6, 14-15"
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      {
        "id": "officialsite",
        "title": "The Dabney official website",
        "author": "The Dabney",
        "url": "https://thedabney.com/"
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    "body": "**The Dabney** is a Mid-Atlantic restaurant at 122 Blagden Alley NW in Washington, D.C.'s Shaw neighborhood; it holds one MICHELIN star. [^guide2023pdf]\n\n## Overview\n\nOpened in 2015 by chef/owner Jeremiah Langhorne, the restaurant works with farmers, purveyors and watermen to source the best ingredients of the Mid-Atlantic, showcasing their quality and diversity; some herbs come from its own rooftop garden. The centerpiece of the open kitchen is a roughly ten-foot wood-burning hearth, cooking over embers as a nod to the region's historic food culture. [^guide2023pdf] The room pairs exposed brick, light walls and dark wood for contemporary farmhouse vibes. [^guide2023pdf]\n\n## Dishes \u0026 Signatures\n\n- Pie crust tart with pickled blueberries, granola crumble and cheese fondue\n- Hearth-roasted vegetables over a farro salad with whipped ricotta and rooftop-garden herbs, finished with a basil sauce\n- American wagyu cap grilled over coals with eggplant prepared three ways\n\n## Honors\n\nThe MICHELIN Guide 2023 star list for Washington listed The Dabney as a one-star restaurant, with the official table giving its address as 122 Blagden Alley NW, Washington, 20001. This entry records the name, address and star rating from the official table; the table carried no individual review of the restaurant, so no dish or chef details were expanded from it. [^guide2023pdf]\n\nThe restaurant has held one MICHELIN star every year since 2017, and chef Langhorne won the James Beard Award for Best Chef: Mid-Atlantic in 2018.\n\n## From the Official Website\n\nThe official website describes Mid-Atlantic cuisine sourced from the region's farmers, purveyors and fishermen, showcasing the diversity of local ingredients. [^officialsite]\n\n## Practical Information\n\n- Address: 122 Blagden Alley NW, Washington, DC 20001 (Shaw neighborhood, Blagden Alley)\n- Hours: Tuesday–Thursday 5:30–9:30 PM, Friday–Saturday 5:30–10:00 PM; closed Sunday and Monday\n- Price: $$$$; currently a five-course prix fixe and à la carte on the official site, with experiences such as an eight-course tasting menu (about $235 per person) listed on reservation platforms\n- Phone: +1 202-240-2660\n- Website: thedabney.com\n- Facilities: bar and bar-area tables, garden patio, rooftop garden, wheelchair access\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.\n\n[^officialsite]: The Dabney official website, retrieved 2026-10-30.",
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