postgres A Mid-Atlantic restaurant tucked into Blagden Alley in Washington, D.C.'s Shaw neighborhood, built around a wood-burning hearth; it has held one MICHELIN star every year since 2017. /en/places/dabney-dc/versions.html cuisine Mid-Atlantic, farm-to-table, wood-fired hearth address 122 Blagden Alley NW, Washington, DC 20001 hours Tuesday–Thursday 5:30–9:30 PM; Friday–Saturday 5:30–10:00 PM (closed Sunday and Monday) price $$$$; five-course prix fixe and à la carte, tasting menus about $185–235 per person phone +1 202-240-2660 website https://thedabney.com/ chef Jeremiah Langhorne awards MICHELIN One Star (every year since 2017); James Beard Best Chef: Mid-Atlantic (2018, chef) place_restaurant_washington_dc_the_dabney place dabney-dc

A Mid-Atlantic restaurant tucked into Blagden Alley in Washington, D.C.'s Shaw neighborhood, built around a wood-burning hearth; it has held one MICHELIN star every year since 2017.

published category-restaurants tag-michelin-guide guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 6, 14-15 officialsite The Dabney https://thedabney.com/ 2026-10-31T19:37:50+08:00 2026-10-31T19:37:50+08:00 user:admin 4 **The Dabney** is a Mid-Atlantic restaurant at 122 Blagden Alley NW in Washington, D.C.'s Shaw neighborhood; it holds one MICHELIN star. [^guide2023pdf] ## Overview Opened in 2015 by chef/owner Jeremiah Langhorne, the restaurant works with farmers, purveyors and watermen to source the best ingredients of the Mid-Atlantic, showcasing their quality and diversity; some herbs come from its own rooftop garden. The centerpiece of the open kitchen is a roughly ten-foot wood-burning hearth, cooking over embers as a nod to the region's historic food culture. [^guide2023pdf] The room pairs exposed brick, light walls and dark wood for contemporary farmhouse vibes. [^guide2023pdf] ## Dishes & Signatures - Pie crust tart with pickled blueberries, granola crumble and cheese fondue - Hearth-roasted vegetables over a farro salad with whipped ricotta and rooftop-garden herbs, finished with a basil sauce - American wagyu cap grilled over coals with eggplant prepared three ways ## Honors The MICHELIN Guide 2023 star list for Washington listed The Dabney as a one-star restaurant, with the official table giving its address as 122 Blagden Alley NW, Washington, 20001. This entry records the name, address and star rating from the official table; the table carried no individual review of the restaurant, so no dish or chef details were expanded from it. [^guide2023pdf] The restaurant has held one MICHELIN star every year since 2017, and chef Langhorne won the James Beard Award for Best Chef: Mid-Atlantic in 2018. ## From the Official Website The official website describes Mid-Atlantic cuisine sourced from the region's farmers, purveyors and fishermen, showcasing the diversity of local ingredients. [^officialsite] ## Practical Information - Address: 122 Blagden Alley NW, Washington, DC 20001 (Shaw neighborhood, Blagden Alley) - Hours: Tuesday–Thursday 5:30–9:30 PM, Friday–Saturday 5:30–10:00 PM; closed Sunday and Monday - Price: $$$$; currently a five-course prix fixe and à la carte on the official site, with experiences such as an eight-course tasting menu (about $235 per person) listed on reservation platforms - Phone: +1 202-240-2660 - Website: thedabney.com - Facilities: bar and bar-area tables, garden patio, rooftop garden, wheelchair access [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15. [^officialsite]: The Dabney official website, retrieved 2026-10-30. /places/dabney-dc.html en zh en restaurant 4 2026-10-31T19:37:50+08:00 当前版本 true /en/places/dabney-dc/at/4.html en zh en place_kind Place kind Restaurant 1 50 1 1