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  "customFields": [
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      "key": "cuisine",
      "value": "Modern cuisine (plant-forward)"
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      "value": "13 rue des Gravilliers, 75003 Paris"
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      "key": "hours",
      "value": "Mon–Tue 19:15–23:30; Wed–Fri 12:15–14:00, 19:15–23:30; closed Sat–Sun"
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      "value": "€€€€"
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    {
      "key": "chef",
      "value": "Manon Fleury"
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      "value": "On the star list of the MICHELIN Guide France 2025"
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      "author": "MICHELIN Guide",
      "date": "2026",
      "id": "profile",
      "title": "Datil — Paris",
      "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/datil"
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    {
      "author": "MICHELIN Guide",
      "date": "2025-03-31",
      "id": "guide2025",
      "title": "La liste complète des Étoiles du Guide MICHELIN France 2025",
      "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles"
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  "status": "published",
  "summary": "A modern-cuisine restaurant in Paris's 3rd arrondissement where chef Manon Fleury, guided by respect for nature, short-supply-chain sourcing and zero waste, puts plants centre stage; listed in the MICHELIN Guide and on the 2025 France star list, price range €€€€.",
  "tags": [],
  "title": "Datil",
  "type": "place",
  "updatedAt": "2026-10-31T17:46:39+08:00",
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---

# Datil

A modern-cuisine restaurant in Paris's 3rd arrondissement where chef Manon Fleury, guided by respect for nature, short-supply-chain sourcing and zero waste, puts plants centre stage; listed in the MICHELIN Guide and on the 2025 France star list, price range €€€€.

**Datil** is a modern-cuisine restaurant at 13 rue des Gravilliers in Paris's 3rd arrondissement, listed in the MICHELIN Guide, price range €€€€. [^profile]

## Overview

Datil is located in Paris's 3rd arrondissement, at 13 rue des Gravilliers, Paris, 75003. The MICHELIN Guide lists the cuisine as modern. Chef Manon Fleury's culinary philosophy stresses respect for nature and for people, and the dining room is decorated in a sober Scandinavian spirit. [^profile] The chef has racked up high-level experiences (with chefs William Ledeuil, Pascal Barbot, Dan Barber...) and a series of pop-up residencies before opening her own house. [^profile] The restaurant insists on organic, local short-supply-chain sourcing and uses ingredients in their entirety (fermentations, extractions and more), far from any greenwashing; the atmosphere is relaxed, carried by a dynamic team. [^profile]

## Dishes & Highlights

The plate puts the vegetal first — fruit and vegetables on equal footing, accented with a hint of animal protein; the pared-back style reveals all the aromatic subtleties and complexity of grains in particular (to which the chef has devoted a book), while the sweet-tart balance of fruit is subtly channelled. [^profile]

## Honors

The restaurant is on the Paris starred list of the MICHELIN Guide France 2025. [^guide2025]

## Practical Information

- Address: 13 rue des Gravilliers, 75003 Paris
- Hours: Monday and Tuesday evenings only 19:15–23:30; Wednesday to Friday 12:15–14:00 and 19:15–23:30; closed Saturday and Sunday
- Price: €€€€

更新时间：2026-10-31

## 标签


## 关系

- Located in：[巴黎](/en/places/paris.html) 

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## 来源

- Datil — Paris：https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/datil 
- La liste complète des Étoiles du Guide MICHELIN France 2025：https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles