postgres A modern-cuisine restaurant in Paris's 3rd arrondissement where chef Manon Fleury, guided by respect for nature, short-supply-chain sourcing and zero waste, puts plants centre stage; listed in the MICHELIN Guide and on the 2025 France star list, price range €€€€. /en/places/datil-paris/versions.html cuisine Modern cuisine (plant-forward) address 13 rue des Gravilliers, 75003 Paris hours Mon–Tue 19:15–23:30; Wed–Fri 12:15–14:00, 19:15–23:30; closed Sat–Sun price €€€€ chef Manon Fleury awards On the star list of the MICHELIN Guide France 2025 place_restaurant_france_paris_datil place datil-paris

A modern-cuisine restaurant in Paris's 3rd arrondissement where chef Manon Fleury, guided by respect for nature, short-supply-chain sourcing and zero waste, puts plants centre stage; listed in the MICHELIN Guide and on the 2025 France star list, price range €€€€.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/datil guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:46:39+08:00 2026-10-31T17:46:39+08:00 user:admin 5 **Datil** is a modern-cuisine restaurant at 13 rue des Gravilliers in Paris's 3rd arrondissement, listed in the MICHELIN Guide, price range €€€€. [^profile] ## Overview Datil is located in Paris's 3rd arrondissement, at 13 rue des Gravilliers, Paris, 75003. The MICHELIN Guide lists the cuisine as modern. Chef Manon Fleury's culinary philosophy stresses respect for nature and for people, and the dining room is decorated in a sober Scandinavian spirit. [^profile] The chef has racked up high-level experiences (with chefs William Ledeuil, Pascal Barbot, Dan Barber...) and a series of pop-up residencies before opening her own house. [^profile] The restaurant insists on organic, local short-supply-chain sourcing and uses ingredients in their entirety (fermentations, extractions and more), far from any greenwashing; the atmosphere is relaxed, carried by a dynamic team. [^profile] ## Dishes & Highlights The plate puts the vegetal first — fruit and vegetables on equal footing, accented with a hint of animal protein; the pared-back style reveals all the aromatic subtleties and complexity of grains in particular (to which the chef has devoted a book), while the sweet-tart balance of fruit is subtly channelled. [^profile] ## Honors The restaurant is on the Paris starred list of the MICHELIN Guide France 2025. [^guide2025] ## Practical Information - Address: 13 rue des Gravilliers, 75003 Paris - Hours: Monday and Tuesday evenings only 19:15–23:30; Wednesday to Friday 12:15–14:00 and 19:15–23:30; closed Saturday and Sunday - Price: €€€€ /places/datil-paris.html en zh en restaurant 5 2026-10-31T17:46:39+08:00 当前版本 true /en/places/datil-paris/at/5.html en zh en place_kind Place kind Restaurant 1 50 1 1