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  "title": "Épicure",
  "description": "A modern-cuisine restaurant inside the Le Bristol hotel in Paris's 8th arrondissement, holding Michelin stars. Chef Arnaud Faye is known for refined, pared-back cooking that emphasises ingredients, cooking precision and temperature, accompanied by ancient-wheat bread and sauces that are light yet intensely concentrated.",
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        "value": "Tue–Sat 12:00–13:30, 19:30–21:30; closed Mon \u0026 Sun"
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    "summary": "A modern-cuisine restaurant inside the Le Bristol hotel in Paris's 8th arrondissement, holding Michelin stars. Chef Arnaud Faye is known for refined, pared-back cooking that emphasises ingredients, cooking precision and temperature, accompanied by ancient-wheat bread and sauces that are light yet intensely concentrated.",
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        "title": "Épicure — Paris",
        "author": "MICHELIN Guide",
        "date": "2026",
        "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/epicure"
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        "id": "guide2025",
        "title": "La liste complète des Étoiles du Guide MICHELIN France 2025",
        "author": "MICHELIN Guide",
        "date": "2025-03-31",
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    "body": "**Épicure** is a modern-cuisine restaurant located in the Le Bristol hotel in Paris's 8th arrondissement (112 rue du Faubourg-Saint-Honoré)[^profile].\n\n## Overview\n\nLe Bristol is a world of absolute luxury: from the formal French garden to the rooftop pool, and this dining room furnished with Louis XVI-style pieces — mirrors and tall floor-to-ceiling windows opening onto greenery. At the helm, chef Arnaud Faye steadily lightens and refines his cooking in pursuit of purity, a purity of flavour that never sacrifices generosity on the plate. The excellence of the produce, precise control of cooking and temperature, bread made in house from ancient wheat varieties, sauces that are light yet intensely concentrated, and meticulous plating together define the style[^profile].\n\n## Dishes \u0026 Highlights\n\n- Bread made in house from ancient wheat varieties; sauces concentrated yet light[^profile]\n- A unique dessert experience from a talented pastry chef[^profile]\n- Ideal for terrace dining[^profile]\n\n## Honours\n\nThe restaurant is on the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: Le Bristol, 112 rue du Faubourg-Saint-Honoré, 75008 Paris[^profile]\n- Hours: Tuesday to Saturday, lunch 12:00–13:30 and dinner 19:30–21:30; closed Monday and Sunday[^profile]\n- Price: €€€€ (luxury)[^profile]",
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