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    <summary>A creative-cuisine restaurant in the Plaine Monceau area of Paris&#39;s 17th arrondissement, holding Michelin stars. In a contemporary space of marble, stone and wood, chef Guillaume Goupil (Meilleur Ouvrier de France) builds a thoroughly modern tasting menu from excellent produce.</summary>
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        <title>Épisodes — Paris</title>
        <author>MICHELIN Guide</author>
        <date>2026</date>
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        <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
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        <date>2025-03-31</date>
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    <body>**Épisodes** is a creative-cuisine restaurant in the Plaine Monceau area of Paris&#39;s 17th arrondissement (8 rue Meissonier)[^profile].&#xA;&#xA;## Overview&#xA;&#xA;After OKA, a new episode opens in this elegant restaurant. The dining room features contemporary decor of marble, stone and wood, and is comfortable and inviting. Chef Guillaume Goupil, a Meilleur Ouvrier de France (MOF), crafts a thoroughly modern tasting menu built on excellent produce and assured technique, with finesse throughout[^profile].&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- A modern tasting menu grounded in fine produce and solid technique[^profile]&#xA;- Signature example: lamb served two ways (rosé-cooked saddle and mustard-seed effiloché) with a carrot variation[^profile]&#xA;&#xA;## Honours&#xA;&#xA;The restaurant is on the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 8 rue Meissonier, 75017 Paris[^profile]&#xA;- Hours: Tuesday to Friday, dinner 19:30–21:00; closed Monday, Saturday and Sunday[^profile]&#xA;- Price: €€€€ (luxury)[^profile]</body>
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