---
{
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    "zh",
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  ],
  "categories": [
    "category-food"
  ],
  "createdAt": "2026-10-31T17:18:06+08:00",
  "customFields": [
    {
      "key": "cuisine",
      "value": "Creative cuisine"
    },
    {
      "key": "address",
      "value": "8 rue Meissonier, 75017 Paris, France"
    },
    {
      "key": "hours",
      "value": "Tue–Fri 19:30–21:00; closed Mon, Sat \u0026 Sun"
    },
    {
      "key": "price",
      "value": "€€€€"
    },
    {
      "key": "chef",
      "value": "Guillaume Goupil"
    },
    {
      "key": "awards",
      "value": "MICHELIN-starred restaurant"
    }
  ],
  "id": "place_restaurant_france_paris_episodes",
  "lang": "en",
  "placeKind": "restaurant",
  "revision": 5,
  "slug": "episodes-paris",
  "sources": [
    {
      "author": "MICHELIN Guide",
      "date": "2026",
      "id": "profile",
      "title": "Épisodes — Paris",
      "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/episodes"
    },
    {
      "author": "MICHELIN Guide",
      "date": "2025-03-31",
      "id": "guide2025",
      "title": "La liste complète des Étoiles du Guide MICHELIN France 2025",
      "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles"
    }
  ],
  "status": "published",
  "summary": "A creative-cuisine restaurant in the Plaine Monceau area of Paris's 17th arrondissement, holding Michelin stars. In a contemporary space of marble, stone and wood, chef Guillaume Goupil (Meilleur Ouvrier de France) builds a thoroughly modern tasting menu from excellent produce.",
  "tags": [],
  "title": "Épisodes",
  "type": "place",
  "updatedAt": "2026-10-31T17:18:06+08:00",
  "updatedBy": "user:admin"
}
---

# Épisodes

A creative-cuisine restaurant in the Plaine Monceau area of Paris's 17th arrondissement, holding Michelin stars. In a contemporary space of marble, stone and wood, chef Guillaume Goupil (Meilleur Ouvrier de France) builds a thoroughly modern tasting menu from excellent produce.

**Épisodes** is a creative-cuisine restaurant in the Plaine Monceau area of Paris's 17th arrondissement (8 rue Meissonier)[^profile].

## Overview

After OKA, a new episode opens in this elegant restaurant. The dining room features contemporary decor of marble, stone and wood, and is comfortable and inviting. Chef Guillaume Goupil, a Meilleur Ouvrier de France (MOF), crafts a thoroughly modern tasting menu built on excellent produce and assured technique, with finesse throughout[^profile].

## Dishes & Highlights

- A modern tasting menu grounded in fine produce and solid technique[^profile]
- Signature example: lamb served two ways (rosé-cooked saddle and mustard-seed effiloché) with a carrot variation[^profile]

## Honours

The restaurant is on the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]

## Practical Information

- Address: 8 rue Meissonier, 75017 Paris[^profile]
- Hours: Tuesday to Friday, dinner 19:30–21:00; closed Monday, Saturday and Sunday[^profile]
- Price: €€€€ (luxury)[^profile]

更新时间：2026-10-31

## 标签


## 关系

- Located in：[巴黎](/en/places/paris.html) 

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## 来源

- Épisodes — Paris：https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/episodes 
- La liste complète des Étoiles du Guide MICHELIN France 2025：https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles