postgres place_moulay_ali_cherif_airport place moulay-ali-cherif-airport ERH GMFK Moulay Ali Cherif Airport

Moulay Ali Cherif机场是位于摩洛哥（Errachidia）的中型机场，IATA 代码 ERH，ICAO 代码 GMFK。

published category-transit category-aviation tag-airport ourairports OurAirports https://ourairports.com/data/ enwiki Wikipedia https://en.wikipedia.org/wiki/Moulay_Ali_Cherif_Airport 2026-10-29T14:20:22+08:00 2026-10-30T00:24:54+08:00 user:admin 2 Moulay Ali Cherif机场（IATA 代码 ERH，ICAO 代码 GMFK）位于摩洛哥（Errachidia），属中型机场，海拔约 1045 米，提供定期航班服务。机场坐标为北纬 31.9475°、东经 -4.3983°。[^ourairports] /places/moulay-ali-cherif-airport.html en true zh airport 31.9475002289 -4.39833021164 摩洛哥 A modern-cuisine restaurant in Paris's 2nd arrondissement, listed in the MICHELIN Guide. Named after Eau, Riz, Hommes, it houses Japanese chef Ryuichi Utsumi's Franco-Japanese cooking behind the Maison du Whisky, with pastry by Hazuki Okuno centred on produce and balance. /en/places/erh-paris.html cuisine Modern cuisine (Franco-Japanese) address 11 rue Tiquetonne, 75002 Paris, France hours Tue–Thu 19:00–21:00; Fri 12:00–14:30, 19:00–21:00; closed Mon, Sat & Sun price €€€€ chef Ryuichi Utsumi place_restaurant_france_paris_erh place erh-paris

A modern-cuisine restaurant in Paris's 2nd arrondissement, listed in the MICHELIN Guide. Named after Eau, Riz, Hommes, it houses Japanese chef Ryuichi Utsumi's Franco-Japanese cooking behind the Maison du Whisky, with pastry by Hazuki Okuno centred on produce and balance.

published category-food profile MICHELIN Guide https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/erh 2026-10-31T17:21:34+08:00 2026-10-31T17:21:34+08:00 user:admin 5 ERH is located in Paris's 2nd arrondissement (11 rue Tiquetonne); its name comes from Eau, Riz, Hommes, and it sits behind the Maison du Whisky and Maison du Saké. The MICHELIN Guide highlights chef Ryuichi Utsumi's Franco-Japanese cooking, including the tokino-kakera half-sized pastry and Osaka-style kushikatsu; pastry chef Hazuki Okuno's desserts emphasise produce and balance, and the restaurant also offers a sake list. [^profile] ## Overview The restaurant occupies the back room of the Maison du Whisky and Maison du Saké, with a dining room set beneath a large glass roof and counter seats facing the open kitchen. Japanese chef Ryuichi Utsumi cooks Franco-Japanese food here; the tokinokakera is a half-sized pithiviers with a beautifully golden, crisp crust. Pastry chef Hazuki Okuno creates pared-back, legible desserts built on produce and balance. The excellent, reasonably priced sake list is ably looked after by a competent young French sommelier[^profile]. ## Signature Dishes Recommended dishes include "tokinokakera" and "kushikatsu"[^profile]; desserts such as poached pear in elderflower syrup and a chocolate and citrus-confit millefeuille[^profile]. ## Practical Information - Address: 11 rue Tiquetonne, 75002 Paris[^profile] - Hours: Tuesday to Thursday, dinner 19:00–21:00; Friday, lunch 12:00–14:30 and dinner 19:00–21:00; closed Monday, Saturday and Sunday[^profile] - Price: €€€€ (luxury)[^profile] - Facilities: open kitchen with counter seating; glass-roofed dining room[^profile] /places/erh-paris.html en zh en restaurant relation_paris_restaurant_erh_located_in_paris place_restaurant_france_paris_erh located_in place_france_paris place_restaurant_france_paris_erh profile Located in place_france_paris 巴黎 /en/places/paris.html false 5 2026-10-31T17:21:34+08:00 当前版本 true /en/places/erh-paris/at/5.html en zh en place_kind Place kind Restaurant 1 located_in false Located in 1 work_michelin_guide_france_2022_paris_stars 2022《米其林指南法国版》巴黎市区星级名单 /en/works/michelin-guide-france-2022-paris-stars.html ERH one-star 一星 work_michelin_guide_france_2023_paris_stars 2023《米其林指南法国版》巴黎市区星级名单 /en/works/michelin-guide-france-2023-paris-stars.html ERH one-star 一星 2