---
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    "zh",
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  "categories": [
    "category-food"
  ],
  "createdAt": "2026-10-31T17:21:34+08:00",
  "customFields": [
    {
      "key": "cuisine",
      "value": "Modern cuisine (Franco-Japanese)"
    },
    {
      "key": "address",
      "value": "11 rue Tiquetonne, 75002 Paris, France"
    },
    {
      "key": "hours",
      "value": "Tue–Thu 19:00–21:00; Fri 12:00–14:30, 19:00–21:00; closed Mon, Sat \u0026 Sun"
    },
    {
      "key": "price",
      "value": "€€€€"
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    {
      "key": "chef",
      "value": "Ryuichi Utsumi"
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  "lang": "en",
  "placeKind": "restaurant",
  "revision": 5,
  "slug": "erh-paris",
  "sources": [
    {
      "author": "MICHELIN Guide",
      "id": "profile",
      "title": "ERH — Paris",
      "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/erh"
    }
  ],
  "status": "published",
  "summary": "A modern-cuisine restaurant in Paris's 2nd arrondissement, listed in the MICHELIN Guide. Named after Eau, Riz, Hommes, it houses Japanese chef Ryuichi Utsumi's Franco-Japanese cooking behind the Maison du Whisky, with pastry by Hazuki Okuno centred on produce and balance.",
  "tags": [],
  "title": "ERH",
  "type": "place",
  "updatedAt": "2026-10-31T17:21:34+08:00",
  "updatedBy": "user:admin"
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---

# ERH

A modern-cuisine restaurant in Paris's 2nd arrondissement, listed in the MICHELIN Guide. Named after Eau, Riz, Hommes, it houses Japanese chef Ryuichi Utsumi's Franco-Japanese cooking behind the Maison du Whisky, with pastry by Hazuki Okuno centred on produce and balance.

ERH is located in Paris's 2nd arrondissement (11 rue Tiquetonne); its name comes from Eau, Riz, Hommes, and it sits behind the Maison du Whisky and Maison du Saké. The MICHELIN Guide highlights chef Ryuichi Utsumi's Franco-Japanese cooking, including the tokino-kakera half-sized pastry and Osaka-style kushikatsu; pastry chef Hazuki Okuno's desserts emphasise produce and balance, and the restaurant also offers a sake list. [^profile]

## Overview

The restaurant occupies the back room of the Maison du Whisky and Maison du Saké, with a dining room set beneath a large glass roof and counter seats facing the open kitchen. Japanese chef Ryuichi Utsumi cooks Franco-Japanese food here; the tokinokakera is a half-sized pithiviers with a beautifully golden, crisp crust. Pastry chef Hazuki Okuno creates pared-back, legible desserts built on produce and balance. The excellent, reasonably priced sake list is ably looked after by a competent young French sommelier[^profile].

## Signature Dishes

Recommended dishes include "tokinokakera" and "kushikatsu"[^profile]; desserts such as poached pear in elderflower syrup and a chocolate and citrus-confit millefeuille[^profile].

## Practical Information

- Address: 11 rue Tiquetonne, 75002 Paris[^profile]
- Hours: Tuesday to Thursday, dinner 19:00–21:00; Friday, lunch 12:00–14:30 and dinner 19:00–21:00; closed Monday, Saturday and Sunday[^profile]
- Price: €€€€ (luxury)[^profile]
- Facilities: open kitchen with counter seating; glass-roofed dining room[^profile]

更新时间：2026-10-31

## 标签


## 关系

- Located in：[巴黎](/en/places/paris.html) 

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## 来源

- ERH — Paris：https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/erh