postgres A modern-cuisine restaurant in Paris's 2nd arrondissement, listed in the MICHELIN Guide. Named after Eau, Riz, Hommes, it houses Japanese chef Ryuichi Utsumi's Franco-Japanese cooking behind the Maison du Whisky, with pastry by Hazuki Okuno centred on produce and balance. /en/places/erh-paris/versions.html cuisine Modern cuisine (Franco-Japanese) address 11 rue Tiquetonne, 75002 Paris, France hours Tue–Thu 19:00–21:00; Fri 12:00–14:30, 19:00–21:00; closed Mon, Sat & Sun price €€€€ chef Ryuichi Utsumi place_restaurant_france_paris_erh place erh-paris

A modern-cuisine restaurant in Paris's 2nd arrondissement, listed in the MICHELIN Guide. Named after Eau, Riz, Hommes, it houses Japanese chef Ryuichi Utsumi's Franco-Japanese cooking behind the Maison du Whisky, with pastry by Hazuki Okuno centred on produce and balance.

published category-food profile MICHELIN Guide https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/erh 2026-10-31T17:21:34+08:00 2026-10-31T17:21:34+08:00 user:admin 5 ERH is located in Paris's 2nd arrondissement (11 rue Tiquetonne); its name comes from Eau, Riz, Hommes, and it sits behind the Maison du Whisky and Maison du Saké. The MICHELIN Guide highlights chef Ryuichi Utsumi's Franco-Japanese cooking, including the tokino-kakera half-sized pastry and Osaka-style kushikatsu; pastry chef Hazuki Okuno's desserts emphasise produce and balance, and the restaurant also offers a sake list. [^profile] ## Overview The restaurant occupies the back room of the Maison du Whisky and Maison du Saké, with a dining room set beneath a large glass roof and counter seats facing the open kitchen. Japanese chef Ryuichi Utsumi cooks Franco-Japanese food here; the tokinokakera is a half-sized pithiviers with a beautifully golden, crisp crust. Pastry chef Hazuki Okuno creates pared-back, legible desserts built on produce and balance. The excellent, reasonably priced sake list is ably looked after by a competent young French sommelier[^profile]. ## Signature Dishes Recommended dishes include "tokinokakera" and "kushikatsu"[^profile]; desserts such as poached pear in elderflower syrup and a chocolate and citrus-confit millefeuille[^profile]. ## Practical Information - Address: 11 rue Tiquetonne, 75002 Paris[^profile] - Hours: Tuesday to Thursday, dinner 19:00–21:00; Friday, lunch 12:00–14:30 and dinner 19:00–21:00; closed Monday, Saturday and Sunday[^profile] - Price: €€€€ (luxury)[^profile] - Facilities: open kitchen with counter seating; glass-roofed dining room[^profile] /places/erh-paris.html en zh en restaurant 5 2026-10-31T17:21:34+08:00 当前版本 true /en/places/erh-paris/at/5.html en zh en place_kind Place kind Restaurant 1 50 1 1