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  <description>A modern and creative-cuisine restaurant in Paris&#39;s 7th arrondissement, holding Michelin stars. Japanese chef Takayuki Honjo, trained at Astrance, Quintessence and Mugaritz, serves ceremony-like dinners in a pared-back white space that is almost monastic in its quiet.</description>
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    <summary>A modern and creative-cuisine restaurant in Paris&#39;s 7th arrondissement, holding Michelin stars. Japanese chef Takayuki Honjo, trained at Astrance, Quintessence and Mugaritz, serves ceremony-like dinners in a pared-back white space that is almost monastic in its quiet.</summary>
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        <title>ES — Paris</title>
        <author>MICHELIN Guide</author>
        <date>2026</date>
        <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/es</url>
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        <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
        <author>MICHELIN Guide</author>
        <date>2025-03-31</date>
        <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
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    <body>ES is located in Paris&#39;s 7th arrondissement, at 91 rue de Grenelle, Paris, 75007. The MICHELIN Guide lists its cuisine as modern and creative. Chef Takayuki Honjo, influenced by French cooking and culture, runs a minimalist white dining room described in the official review as almost monastic in its quiet. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;Chef Takayuki Honjo, devoted to French cuisine and culture, trained at prestigious houses including Astrance (Paris), Quintessence (Tokyo) and Mugaritz (the Basque Country). He has thought through every detail of the restaurant: a white, highly pared-back room that is almost monastic, its modern furniture deliberately understated. In this setting, the meal takes on the feel of a ceremony. Foie gras with sea urchin, or pigeon with cacao: the pairings are striking, yet the flavours mingle intimately; the always-subtle harmony of the compositions gracefully recalls the young chef&#39;s Japanese roots[^profile].&#xA;&#xA;## Signature Dishes&#xA;&#xA;Recommended dishes include &#34;foie gras et oursins&#34; and &#34;pigeon et cacao&#34;[^profile].&#xA;&#xA;## Honours&#xA;&#xA;The restaurant is on the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 91 rue de Grenelle, 75007 Paris[^profile]&#xA;- Hours: Tuesday to Saturday, dinner 19:30–23:00; closed Monday and Sunday[^profile]&#xA;- Price: €€€€ (luxury)[^profile]</body>
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