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    <summary>A creative-cuisine restaurant inside the Ritz Paris on place Vendôme in the 1st arrondissement, holding Michelin stars. Chef Eugénie Béziat blends childhood memories of Africa with Mediterranean experience in locavore plates woven from smoky, tangy and roasted notes.</summary>
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        <title>Espadon — Paris</title>
        <author>MICHELIN Guide</author>
        <date>2026</date>
        <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/espadon</url>
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      <source>
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        <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
        <author>MICHELIN Guide</author>
        <date>2025-03-31</date>
        <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
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    <body>Espadon is located in Paris&#39;s 1st arrondissement, at Ritz Paris, 15 place Vendôme, Paris, 75001. The MICHELIN Guide lists its cuisine as creative. The Guide describes it as a creative restaurant located in the Ritz Paris with a focus on local produce. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;Auguste Escoffier, the Ritz&#39;s first head chef and partner of César Ritz — who founded this legendary palace on place Vendôme in 1898 — made cooking a symbol of the French art de vivre here. Today, in a dining room whose opulence has been subtly lightened and which is crowned by a herbarium of crystal leaves, chef Eugénie Béziat holds the reins. Directing from behind the glassed-in kitchen, she skilfully blends childhood memories of Africa with the Mediterranean influences gathered over her career, producing plates that weave together smoky, tangy and roasted notes — as surprising as they are convincing[^profile].&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Signature examples: grilled oyster with brède mafane and brousse cheese[^profile]&#xA;- Grilled lobster with a spinach-and-cassava ballotine, seasoned with raspberry bissap[^profile]&#xA;- Ideal for a tête-à-tête; locavore cuisine[^profile]&#xA;&#xA;## Honours&#xA;&#xA;The restaurant is on the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Ritz Paris, 15 place Vendôme, 75001 Paris[^profile]&#xA;- Hours: Tuesday to Saturday, dinner 18:30–21:30; closed Monday and Sunday[^profile]&#xA;- Price: €€€€ (luxury)[^profile]</body>
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