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  "title": "Géosmine",
  "description": "A creative and modern-cuisine restaurant near Oberkampf in Paris's 11th arrondissement, holding Michelin stars. Named after the scent of freshly ploughed earth, it is home to Sarthe-born chef Maxime Bouttier's refined, season-led tasting menu in a two-storey townhouse.",
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        "value": "71 rue de la Folie-Méricourt, 75011 Paris, France"
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        "key": "hours",
        "value": "Tue \u0026 Thu 19:30–21:00; Wed, Fri \u0026 Sat 12:30–14:00, 19:30–21:00; closed Mon \u0026 Sun"
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        "value": "€€€€"
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        "value": "Maxime Bouttier"
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        "value": "MICHELIN-starred restaurant"
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    "title": "Géosmine",
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    "summary": "A creative and modern-cuisine restaurant near Oberkampf in Paris's 11th arrondissement, holding Michelin stars. Named after the scent of freshly ploughed earth, it is home to Sarthe-born chef Maxime Bouttier's refined, season-led tasting menu in a two-storey townhouse.",
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        "title": "Géosmine — Paris",
        "author": "MICHELIN Guide",
        "date": "2026",
        "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/geosmine"
      },
      {
        "id": "guide2025",
        "title": "La liste complète des Étoiles du Guide MICHELIN France 2025",
        "author": "MICHELIN Guide",
        "date": "2025-03-31",
        "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles"
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    "body": "Géosmine is located in Paris's 11th arrondissement, at 71 rue de la Folie-Méricourt, Paris, 75011. The MICHELIN Guide lists its cuisine as creative and modern. Inspectors describe the restaurant in a two-storey townhouse near Oberkampf; chef Maxime Bouttier designs a refined tasting menu paced by the seasons. [^profile]\n\n## Overview\n\n\"Géosmine\" is the lovely scent that rises from freshly ploughed or rain-wet earth — an entire \"nature\" programme for Maxime Bouttier's table, which welcomes guests in a two-storey townhouse on the Oberkampf side, its spirit and decor redolent of eastern Paris. This young chef from the Sarthe composes striking, pared-back plates, unfolded in a tasting menu paced by the seasons that never tips into over-complexity. The wine list is well worth reading: natural and biodynamic wines in the spotlight, alongside fine Italian, Spanish and Austrian bottles[^profile].\n\n## Honours\n\nThe restaurant is on the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 71 rue de la Folie-Méricourt, 75011 Paris[^profile]\n- Hours: Tuesday and Thursday, dinner 19:30–21:00; Wednesday, Friday and Saturday, lunch 12:30–14:00 and dinner 19:30–21:00; closed Monday and Sunday[^profile]\n- Price: €€€€ (luxury)[^profile]\n- Wine list: natural and biodynamic wines, plus fine Italian, Spanish and Austrian estates[^profile]",
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