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      "id": "place_kepi_airport",
      "type": "place",
      "title": "Kepi Airport",
      "slug": "kepi-airport",
      "aliases": [
        "KEI",
        "WAKP"
      ],
      "summary": "Kepi Airport是位于印度尼西亚（Kepi）的小型机场，IATA 代码 KEI，ICAO 代码 WAKP。",
      "status": "published",
      "categories": [
        "category-transit",
        "category-aviation"
      ],
      "tags": [
        "tag-airport"
      ],
      "sources": [
        {
          "id": "ourairports",
          "title": "OurAirports 公开机场数据集",
          "author": "OurAirports",
          "url": "https://ourairports.com/data/"
        }
      ],
      "createdAt": "2026-10-29T14:27:22+08:00",
      "updatedAt": "2026-10-30T00:03:48+08:00",
      "updatedBy": "user:admin",
      "revision": 2,
      "body": "Kepi Airport（IATA 代码 KEI，ICAO 代码 WAKP）位于印度尼西亚（Kepi），属小型机场，海拔约 20 米，未提供定期航班服务。机场坐标为北纬 -6.5430°、东经 139.3324°。[^ourairports]",
      "url": "/places/kepi-airport.html",
      "lang": "en",
      "fallback": true,
      "availableLangs": [
        "zh"
      ],
      "placeKind": "airport",
      "coordinates": {
        "latitude": -6.54297,
        "longitude": 139.332401
      },
      "adminArea": "印度尼西亚"
    }
  ],
  "title": "Kei",
  "description": "A modern and creative-cuisine restaurant at 5 rue Coq-Héron in Paris's 1st arrondissement, where chef Kei Kobayashi holds three MICHELIN stars; celebrated for flawless flavor pairings and listed among the three-star restaurants of the MICHELIN Guide France 2025.",
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        "key": "cuisine",
        "value": "Modern, creative cuisine"
      },
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        "key": "address",
        "value": "5 rue Coq-Héron, Paris, 75001, France"
      },
      {
        "key": "hours",
        "value": "Tue-Thu 19:45-20:45; Fri-Sat 12:30-13:15, 19:45-20:45; closed Mon and Sun"
      },
      {
        "key": "price",
        "value": "€€€€ (upscale)"
      },
      {
        "key": "chef",
        "value": "Kei Kobayashi"
      },
      {
        "key": "awards",
        "value": "Three MICHELIN stars"
      }
    ],
    "id": "place_restaurant_france_paris_kei",
    "type": "place",
    "title": "Kei",
    "slug": "kei-paris",
    "summary": "A modern and creative-cuisine restaurant at 5 rue Coq-Héron in Paris's 1st arrondissement, where chef Kei Kobayashi holds three MICHELIN stars; celebrated for flawless flavor pairings and listed among the three-star restaurants of the MICHELIN Guide France 2025.",
    "status": "published",
    "categories": [
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    ],
    "tags": [],
    "sources": [
      {
        "id": "profile",
        "title": "Kei — Paris",
        "author": "MICHELIN Guide",
        "date": "2026",
        "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/kei"
      },
      {
        "id": "guide2025",
        "title": "La liste complète des Étoiles du Guide MICHELIN France 2025",
        "author": "MICHELIN Guide",
        "date": "2025-03-31",
        "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles"
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    "createdAt": "2026-10-31T17:36:23+08:00",
    "updatedAt": "2026-10-31T17:36:23+08:00",
    "updatedBy": "user:admin",
    "revision": 3,
    "body": "**Kei** (Kei) is a modern and creative-cuisine restaurant at 5 rue Coq-Héron in Paris's 1st arrondissement, run by chef Kei Kobayashi. [^profile]\n\n## Overview\n\n\"Kei\" is Kei Kobayashi, a chef born in Nagano whose father cooked at a traditional kaiseki restaurant, and whose vocation truly took hold after watching a documentary about French cuisine; he trained under Gilles Goujon and Alain Ducasse. Today his work borders on perfection: a virtuoso of flavor pairings, always exact in composing his plates, he magnifies superb produce with measure and sobriety. The restaurant is also noted for a unique sweet experience and a talented pastry chef. [^profile]\n\nKei is located in Paris's 1st arrondissement at 5 rue Coq-Héron, Paris, 75001. The MICHELIN Guide lists its cuisine as modern and creative. The official introduction notes the chef's gift for combining flavors, citing binchotan-grilled lobster with a sweet pepper condiment, and aged Galician beef served with its marbling, a meat jus and a béarnaise like a sabayon. [^profile]\n\n## Dishes \u0026 Highlights\n\n- Lobster grilled over binchotan with a sweet pepper condiment\n- Aged Galician beef with jus and a béarnaise served like a sabayon\n- Plates that are legible and flawlessly constructed [^profile]\n\n## Honors\n\nKei is listed among the three-star restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 5 rue Coq-Héron, Paris, 75001, France\n- Hours: Tuesday to Thursday dinner only 19:45-20:45; Friday and Saturday 12:30-13:15 and 19:45-20:45; closed Monday and Sunday\n- Price: €€€€ (upscale) [^profile]",
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    {
      "revision": 3,
      "updatedAt": "2026-10-31T17:36:23+08:00",
      "message": "当前版本",
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      "listTitle": "2025《米其林指南法国版》巴黎市区星级名单（123家）",
      "listUrl": "/en/works/michelin-guide-france-2025-paris-stars.html",
      "edition": "2025-03-31",
      "name": "Kei",
      "tier": "three-star",
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