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  "customFields": [
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      "key": "cuisine",
      "value": "Modern, creative cuisine"
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      "value": "5 rue Coq-Héron, Paris, 75001, France"
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      "key": "hours",
      "value": "Tue-Thu 19:45-20:45; Fri-Sat 12:30-13:15, 19:45-20:45; closed Mon and Sun"
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    {
      "key": "price",
      "value": "€€€€ (upscale)"
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    {
      "key": "chef",
      "value": "Kei Kobayashi"
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      "value": "Three MICHELIN stars"
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  "sources": [
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      "author": "MICHELIN Guide",
      "date": "2026",
      "id": "profile",
      "title": "Kei — Paris",
      "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/kei"
    },
    {
      "author": "MICHELIN Guide",
      "date": "2025-03-31",
      "id": "guide2025",
      "title": "La liste complète des Étoiles du Guide MICHELIN France 2025",
      "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles"
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  "summary": "A modern and creative-cuisine restaurant at 5 rue Coq-Héron in Paris's 1st arrondissement, where chef Kei Kobayashi holds three MICHELIN stars; celebrated for flawless flavor pairings and listed among the three-star restaurants of the MICHELIN Guide France 2025.",
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  "title": "Kei",
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  "updatedAt": "2026-10-31T17:36:23+08:00",
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---

# Kei

A modern and creative-cuisine restaurant at 5 rue Coq-Héron in Paris's 1st arrondissement, where chef Kei Kobayashi holds three MICHELIN stars; celebrated for flawless flavor pairings and listed among the three-star restaurants of the MICHELIN Guide France 2025.

**Kei** (Kei) is a modern and creative-cuisine restaurant at 5 rue Coq-Héron in Paris's 1st arrondissement, run by chef Kei Kobayashi. [^profile]

## Overview

"Kei" is Kei Kobayashi, a chef born in Nagano whose father cooked at a traditional kaiseki restaurant, and whose vocation truly took hold after watching a documentary about French cuisine; he trained under Gilles Goujon and Alain Ducasse. Today his work borders on perfection: a virtuoso of flavor pairings, always exact in composing his plates, he magnifies superb produce with measure and sobriety. The restaurant is also noted for a unique sweet experience and a talented pastry chef. [^profile]

Kei is located in Paris's 1st arrondissement at 5 rue Coq-Héron, Paris, 75001. The MICHELIN Guide lists its cuisine as modern and creative. The official introduction notes the chef's gift for combining flavors, citing binchotan-grilled lobster with a sweet pepper condiment, and aged Galician beef served with its marbling, a meat jus and a béarnaise like a sabayon. [^profile]

## Dishes & Highlights

- Lobster grilled over binchotan with a sweet pepper condiment
- Aged Galician beef with jus and a béarnaise served like a sabayon
- Plates that are legible and flawlessly constructed [^profile]

## Honors

Kei is listed among the three-star restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]

## Practical Information

- Address: 5 rue Coq-Héron, Paris, 75001, France
- Hours: Tuesday to Thursday dinner only 19:45-20:45; Friday and Saturday 12:30-13:15 and 19:45-20:45; closed Monday and Sunday
- Price: €€€€ (upscale) [^profile]

更新时间：2026-10-31

## 标签


## 关系

- Located in：[巴黎](/en/places/paris.html) 

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## 来源

- Kei — Paris：https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/kei 
- La liste complète des Étoiles du Guide MICHELIN France 2025：https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles