postgresL'ArômeL'Arôme, near the Champs-Élysées in Paris's 8th arrondissement, is listed by the MICHELIN Guide as modern cuisine at €€€€; chef Thomas Boullault moves between kitchen and dining room, celebrated for seasonal flavours, seasonal produce and masterful sauces. Open Monday to Friday./en/places/larome-paris.htmlcuisineModern cuisineaddress3 rue Saint-Philippe-du-Roule, Paris 75008hoursMon–Fri 12:00–14:00 and 19:30–21:00; closed Sat–Sunprice€€€€chefThomas BoullaultawardsMICHELIN-starred restaurant (listed among the starred restaurants of the MICHELIN Guide France 2025)place_restaurant_france_paris_laromeplaceL'Arômelarome-parisL'Arôme, near the Champs-Élysées in Paris's 8th arrondissement, is listed by the MICHELIN Guide as modern cuisine at €€€€; chef Thomas Boullault moves between kitchen and dining room, celebrated for seasonal flavours, seasonal produce and masterful sauces. Open Monday to Friday.publishedcategory-foodprofileL'Arôme — ParisMICHELIN Guide2026https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/l-arome174292guide2025La liste complète des Étoiles du Guide MICHELIN France 2025MICHELIN Guide2025-03-31https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles2026-10-31T17:31:16+08:002026-10-31T17:31:16+08:00user:admin3
L'Arôme is located in Paris's 8th arrondissement, at 3 rue Saint-Philippe-du-Roule, Paris, 75008. The MICHELIN Guide lists its cuisine as modern. The official review notes that the restaurant focuses its menu on seasonal flavours, with chef Thomas Boullault working both in the kitchen and in the dining room. [^profile]
The restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]
## Overview
According to the MICHELIN Guide review, this cosy, hushed address near the Champs-Élysées offers an enticing programme devoted to seasonal flavours; Thomas Boullault, a jovial modern innkeeper, divides his time between the stoves and the dining room, forging a close rapport with his guests. [^profile]
## Dishes & Signature Features
- Signature dishes: poultry and lobster with green asparagus, Vin Jaune sauce and morels
- Dessert: airy soufflé of Sicilian pistachios with griotte sorbet
- Contemporary cuisine that is generous and unpretentious, with exceptional produce and highly accomplished sauces [^profile]
## Practical Information
- Address: 3 rue Saint-Philippe-du-Roule, Paris, 75008
- Opening hours: Monday to Friday 12:00–14:00 and 19:30–21:00; closed Saturday and Sunday
- Price: €€€€ (as listed by the MICHELIN Guide)
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