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  "title": "Le Pré Catelan",
  "description": "A creative and modern cuisine restaurant housed in a Napoleon III pavilion in the Bois de Boulogne, Paris's 16th arrondissement, led by Frédéric Anton for nearly thirty years and listed among the starred restaurants of the MICHELIN Guide France 2025.",
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    "summary": "A creative and modern cuisine restaurant housed in a Napoleon III pavilion in the Bois de Boulogne, Paris's 16th arrondissement, led by Frédéric Anton for nearly thirty years and listed among the starred restaurants of the MICHELIN Guide France 2025.",
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        "title": "Le Pré Catelan — Paris",
        "author": "MICHELIN Guide",
        "date": "2026",
        "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/le-pre-catelan"
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        "id": "guide2025",
        "title": "La liste complète des Étoiles du Guide MICHELIN France 2025",
        "author": "MICHELIN Guide",
        "date": "2025-03-31",
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    "body": "**Le Pré Catelan** is a creative and modern cuisine restaurant in the Bois de Boulogne (Route de Suresnes - bois de Boulogne, Paris, 75016) in Paris's 16th arrondissement. [^profile]\n\n## Overview\n\nLe Pré Catelan is located in Paris's 16th arrondissement, at Route de Suresnes - bois de Boulogne, Paris, 75016. The MICHELIN Guide lists its cuisines as creative and modern. Inspectors describe Frédéric Anton's tasting menu built on outstanding produce — scallops, langoustines, salmon and caviar — with an emphasis on technical precision and restraint. According to the MICHELIN Guide, Frédéric Anton has led this restaurant, set in a Napoleon III pavilion, for nearly thirty years; the interior was thoroughly redesigned by Pierre-Yves Rochon in green, white and silver tones with designer furniture. Born in Nancy, this Meilleur Ouvrier de France trained under Joël Robuchon, and his tasting menu builds in a crescendo towards a form of gustatory purism. [^profile]\n\n## Distinctions\n\nThe restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: Route de Suresnes - bois de Boulogne, Paris, 75016\n- Hours: Wed-Sat 12:00-12:45 and 19:00-20:45; closed Mon, Tue, Sun\n- Price: €€€€ (per the MICHELIN Guide)\n- Chef: Frédéric Anton",
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