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  <title>Le Pré Catelan</title>
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    <summary>A creative and modern cuisine restaurant housed in a Napoleon III pavilion in the Bois de Boulogne, Paris&#39;s 16th arrondissement, led by Frédéric Anton for nearly thirty years and listed among the starred restaurants of the MICHELIN Guide France 2025.</summary>
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        <title>Le Pré Catelan — Paris</title>
        <author>MICHELIN Guide</author>
        <date>2026</date>
        <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/le-pre-catelan</url>
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        <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
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        <date>2025-03-31</date>
        <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
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    <body>**Le Pré Catelan** is a creative and modern cuisine restaurant in the Bois de Boulogne (Route de Suresnes - bois de Boulogne, Paris, 75016) in Paris&#39;s 16th arrondissement. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;Le Pré Catelan is located in Paris&#39;s 16th arrondissement, at Route de Suresnes - bois de Boulogne, Paris, 75016. The MICHELIN Guide lists its cuisines as creative and modern. Inspectors describe Frédéric Anton&#39;s tasting menu built on outstanding produce — scallops, langoustines, salmon and caviar — with an emphasis on technical precision and restraint. According to the MICHELIN Guide, Frédéric Anton has led this restaurant, set in a Napoleon III pavilion, for nearly thirty years; the interior was thoroughly redesigned by Pierre-Yves Rochon in green, white and silver tones with designer furniture. Born in Nancy, this Meilleur Ouvrier de France trained under Joël Robuchon, and his tasting menu builds in a crescendo towards a form of gustatory purism. [^profile]&#xA;&#xA;## Distinctions&#xA;&#xA;The restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Route de Suresnes - bois de Boulogne, Paris, 75016&#xA;- Hours: Wed-Sat 12:00-12:45 and 19:00-20:45; closed Mon, Tue, Sun&#xA;- Price: €€€€ (per the MICHELIN Guide)&#xA;- Chef: Frédéric Anton</body>
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