postgres A creative and modern cuisine restaurant housed in a Napoleon III pavilion in the Bois de Boulogne, Paris's 16th arrondissement, led by Frédéric Anton for nearly thirty years and listed among the starred restaurants of the MICHELIN Guide France 2025. /en/places/le-pre-catelan/versions.html cuisine Creative cuisine, modern cuisine address Route de Suresnes - bois de Boulogne, Paris, 75016 hours Wed-Sat 12:00-12:45, 19:00-20:45; closed Mon, Tue, Sun price €€€€ (per the MICHELIN Guide) chef Frédéric Anton awards MICHELIN star (listed in the MICHELIN Guide France 2025 starred list) place_restaurant_france_paris_le_pre_catelan place le-pre-catelan

A creative and modern cuisine restaurant housed in a Napoleon III pavilion in the Bois de Boulogne, Paris's 16th arrondissement, led by Frédéric Anton for nearly thirty years and listed among the starred restaurants of the MICHELIN Guide France 2025.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/le-pre-catelan guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:20:35+08:00 2026-10-31T17:20:35+08:00 user:admin 3 **Le Pré Catelan** is a creative and modern cuisine restaurant in the Bois de Boulogne (Route de Suresnes - bois de Boulogne, Paris, 75016) in Paris's 16th arrondissement. [^profile] ## Overview Le Pré Catelan is located in Paris's 16th arrondissement, at Route de Suresnes - bois de Boulogne, Paris, 75016. The MICHELIN Guide lists its cuisines as creative and modern. Inspectors describe Frédéric Anton's tasting menu built on outstanding produce — scallops, langoustines, salmon and caviar — with an emphasis on technical precision and restraint. According to the MICHELIN Guide, Frédéric Anton has led this restaurant, set in a Napoleon III pavilion, for nearly thirty years; the interior was thoroughly redesigned by Pierre-Yves Rochon in green, white and silver tones with designer furniture. Born in Nancy, this Meilleur Ouvrier de France trained under Joël Robuchon, and his tasting menu builds in a crescendo towards a form of gustatory purism. [^profile] ## Distinctions The restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025] ## Practical Information - Address: Route de Suresnes - bois de Boulogne, Paris, 75016 - Hours: Wed-Sat 12:00-12:45 and 19:00-20:45; closed Mon, Tue, Sun - Price: €€€€ (per the MICHELIN Guide) - Chef: Frédéric Anton /places/le-pre-catelan.html en zh en restaurant 3 2026-10-31T17:20:35+08:00 当前版本 true /en/places/le-pre-catelan/at/3.html en zh en place_kind Place kind Restaurant 1 50 1 1