postgres AngloThai in Marylebone, London, run by John and Desiree Chantarasak, interprets Thai flavours through superb British produce; it won a MICHELIN Star in 2025. /en/places/london-anglothai/relation.html cuisine Thai address 22 Seymour Place, Marylebone, London, W1H 7NL, United Kingdom hours Dinner Tue; from lunch Wed-Sat; closed Sun-Mon price ££££ chef John Chantarasak awards MICHELIN One Star place_restaurant_uk_london_anglothai place london-anglothai

AngloThai in Marylebone, London, run by John and Desiree Chantarasak, interprets Thai flavours through superb British produce; it won a MICHELIN Star in 2025.

published category-food guide2025 MICHELIN Guide 2025-02-10 https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news profile MICHELIN Guide 2026 https://guide.michelin.com/gb/en/greater-london/london/restaurant/anglothai 2026-10-31T18:56:50+08:00 2026-10-31T18:56:50+08:00 user:admin 3 **AngloThai** is a Thai restaurant in Marylebone, London, with the tagline 'Rooted in Thailand, Uniquely British'[^michelin]. ## Overview AngloThai is located at 22 Seymour Place, Marylebone, London, W1H 7NL. The MICHELIN Guide lists the cuisine as Thai. John and Desiree Chantarasak draw on their Thai-British dual background to create dishes that pair Britain's finest ingredients with Thai flavours. The restaurant was selected for the MICHELIN Guide Great Britain & Ireland 2025 with one star. [^guide2025][^profile] The guide explains that John is half-Thai, half-British, a duality that informs his cuisine; exemplary ingredients from crab to venison are sourced across the UK, including from Desiree's family's farm, but expect more than British ingredients simply married with Thai flavours — there are reimagined and innovative dishes aplenty, such as Brixham crab with caviar and coconut ash cracker. Clever sourcing extends to the furniture, with tables made from Chamchuri wood by craftsmen in Chiang Mai[^michelin]. ## Dishes & Highlights - Innovative pairing of British produce with Thai flavours, beyond simple fusion - Signature dish example: Brixham crab with caviar and coconut ash cracker - Tables crafted from Chamchuri wood by Chiang Mai artisans ## Honours The restaurant was selected for the MICHELIN Guide Great Britain & Ireland 2025 with one star. [^guide2025][^profile] ## Practical Information - Address: 22 Seymour Place, Marylebone, London, W1H 7NL, United Kingdom[^michelin] - Opening hours: Tuesday from 17:30; Wednesday to Saturday from 12:00; closed Sunday and Monday[^michelin] - Price: ££££[^michelin] /places/london-anglothai.html en zh zh en restaurant en zh en place_kind Place kind Restaurant 1 50 0 0