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  "title": "A'Barra",
  "description": "A'Barra, at Del Pinar 15 in Madrid, is an international-cuisine restaurant in the €€€€ bracket. Sergio Manzano's contemporary cooking revolves around premium produce, with a main dining room, private alcoves, a kitchen table and an independent bar space.",
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        "value": "Del Pinar 15, Madrid, 28006"
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        "value": "Tue-Sat 13:30-15:30 and 20:00-23:00; closed Sun-Mon"
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    "summary": "A'Barra, at Del Pinar 15 in Madrid, is an international-cuisine restaurant in the €€€€ bracket. Sergio Manzano's contemporary cooking revolves around premium produce, with a main dining room, private alcoves, a kitchen table and an independent bar space.",
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        "title": "A'Barra — Madrid",
        "author": "MICHELIN Guide",
        "url": "https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/a-barra"
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      {
        "id": "guide2022",
        "title": "Guía MICHELIN España \u0026 Portugal 2022: lista completa de las Estrellas",
        "author": "MICHELIN Guide",
        "date": "2021-12-14",
        "url": "https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas"
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    "body": "**A'Barra** (A'Barra) is an international-cuisine (Internacional) restaurant at Del Pinar 15, Madrid, in the €€€€ bracket, with a chef's table. [^profile] Sergio Manzano's contemporary cooking revolves around premium ingredients, including Joselito Iberian pork and seasonal vegetables. The restaurant offers a main dining room, private alcoves, a kitchen table and an independent bar space, with dishes presenting traditional flavours in a modern key. [^profile]\n\n## Overview\n\nA'Barra is much more than a restaurant: its contemporary-minded proposal revolves around premium produce such as Joselito Iberian pork and seasonal vegetables from La Catedral de Navarra. The striking space, dominated by fine woods with avant-garde lines, supports the main dining room with elegant private alcoves, an exclusive table in the kitchen and what they call La Barra, an independent, sophisticated space ideal for a cocktail or an aperitif. Chef Sergio Manzano's proposal is closely tied to the best raw materials, technique and emotion, inviting guests to discover traditional flavours from a contemporary perspective in both the à la carte (half portions available) and the tasting menu. The wine cellar, overseen by sommelier Valerio Carrera, also surprises. [^profile]\n\n## Dishes \u0026 Highlights\n\n- Signature dish: Huevo de Mos with Joselito ham \"noodles\" and smoked eel\n- Steak tartar\n\n## Honors\n\nThis entry uses the current MICHELIN Guide restaurant page as the source for address, cuisine and description; star status and city attribution follow the annual list of the MICHELIN Guide Spain \u0026 Portugal 2022. [^guide2022]\n\n## Practical Information\n\n- Address: Del Pinar 15, Madrid, 28006\n- Opening hours: Tuesday to Saturday 13:30-15:30 and 20:00-23:00; closed Sunday and Monday\n- Price: €€€€\n- Facilities: private alcoves; kitchen table; independent bar space La Barra; half portions available on the à la carte",
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