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    <summary>A&#39;Barra, at Del Pinar 15 in Madrid, is an international-cuisine restaurant in the €€€€ bracket. Sergio Manzano&#39;s contemporary cooking revolves around premium produce, with a main dining room, private alcoves, a kitchen table and an independent bar space.</summary>
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        <title>A&#39;Barra — Madrid</title>
        <author>MICHELIN Guide</author>
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        <title>Guía MICHELIN España &amp; Portugal 2022: lista completa de las Estrellas</title>
        <author>MICHELIN Guide</author>
        <date>2021-12-14</date>
        <url>https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas</url>
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    <body>**A&#39;Barra** (A&#39;Barra) is an international-cuisine (Internacional) restaurant at Del Pinar 15, Madrid, in the €€€€ bracket, with a chef&#39;s table. [^profile] Sergio Manzano&#39;s contemporary cooking revolves around premium ingredients, including Joselito Iberian pork and seasonal vegetables. The restaurant offers a main dining room, private alcoves, a kitchen table and an independent bar space, with dishes presenting traditional flavours in a modern key. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;A&#39;Barra is much more than a restaurant: its contemporary-minded proposal revolves around premium produce such as Joselito Iberian pork and seasonal vegetables from La Catedral de Navarra. The striking space, dominated by fine woods with avant-garde lines, supports the main dining room with elegant private alcoves, an exclusive table in the kitchen and what they call La Barra, an independent, sophisticated space ideal for a cocktail or an aperitif. Chef Sergio Manzano&#39;s proposal is closely tied to the best raw materials, technique and emotion, inviting guests to discover traditional flavours from a contemporary perspective in both the à la carte (half portions available) and the tasting menu. The wine cellar, overseen by sommelier Valerio Carrera, also surprises. [^profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Signature dish: Huevo de Mos with Joselito ham &#34;noodles&#34; and smoked eel&#xA;- Steak tartar&#xA;&#xA;## Honors&#xA;&#xA;This entry uses the current MICHELIN Guide restaurant page as the source for address, cuisine and description; star status and city attribution follow the annual list of the MICHELIN Guide Spain &amp; Portugal 2022. [^guide2022]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Del Pinar 15, Madrid, 28006&#xA;- Opening hours: Tuesday to Saturday 13:30-15:30 and 20:00-23:00; closed Sunday and Monday&#xA;- Price: €€€€&#xA;- Facilities: private alcoves; kitchen table; independent bar space La Barra; half portions available on the à la carte</body>
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