postgres A'Barra, at Del Pinar 15 in Madrid, is an international-cuisine restaurant in the €€€€ bracket. Sergio Manzano's contemporary cooking revolves around premium produce, with a main dining room, private alcoves, a kitchen table and an independent bar space. /en/places/madrid-abarra/versions.html cuisine International cuisine address Del Pinar 15, Madrid, 28006 hours Tue-Sat 13:30-15:30 and 20:00-23:00; closed Sun-Mon price €€€€ chef Sergio Manzano place_restaurant_spain_madrid_abarra place madrid-abarra

A'Barra, at Del Pinar 15 in Madrid, is an international-cuisine restaurant in the €€€€ bracket. Sergio Manzano's contemporary cooking revolves around premium produce, with a main dining room, private alcoves, a kitchen table and an independent bar space.

published category-food profile MICHELIN Guide https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/a-barra guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas 2026-10-31T19:17:31+08:00 2026-10-31T19:17:31+08:00 user:admin 3 **A'Barra** (A'Barra) is an international-cuisine (Internacional) restaurant at Del Pinar 15, Madrid, in the €€€€ bracket, with a chef's table. [^profile] Sergio Manzano's contemporary cooking revolves around premium ingredients, including Joselito Iberian pork and seasonal vegetables. The restaurant offers a main dining room, private alcoves, a kitchen table and an independent bar space, with dishes presenting traditional flavours in a modern key. [^profile] ## Overview A'Barra is much more than a restaurant: its contemporary-minded proposal revolves around premium produce such as Joselito Iberian pork and seasonal vegetables from La Catedral de Navarra. The striking space, dominated by fine woods with avant-garde lines, supports the main dining room with elegant private alcoves, an exclusive table in the kitchen and what they call La Barra, an independent, sophisticated space ideal for a cocktail or an aperitif. Chef Sergio Manzano's proposal is closely tied to the best raw materials, technique and emotion, inviting guests to discover traditional flavours from a contemporary perspective in both the à la carte (half portions available) and the tasting menu. The wine cellar, overseen by sommelier Valerio Carrera, also surprises. [^profile] ## Dishes & Highlights - Signature dish: Huevo de Mos with Joselito ham "noodles" and smoked eel - Steak tartar ## Honors This entry uses the current MICHELIN Guide restaurant page as the source for address, cuisine and description; star status and city attribution follow the annual list of the MICHELIN Guide Spain & Portugal 2022. [^guide2022] ## Practical Information - Address: Del Pinar 15, Madrid, 28006 - Opening hours: Tuesday to Saturday 13:30-15:30 and 20:00-23:00; closed Sunday and Monday - Price: €€€€ - Facilities: private alcoves; kitchen table; independent bar space La Barra; half portions available on the à la carte /places/madrid-abarra.html en zh en restaurant 3 2026-10-31T19:17:31+08:00 当前版本 true /en/places/madrid-abarra/at/3.html en zh en place_kind Place kind Restaurant 1 50 1 1