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  <title>Chispa Bistró</title>
  <description>Chispa Bistró sits in Madrid&#39;s Chueca neighbourhood, where Argentine-born chef Juan D&#39;Onofrio runs a modern cuisine reinforced by charcoal, smoke and ageing; it was listed with one star in the MICHELIN Guide España 2025.</description>
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    <title>Chispa Bistró</title>
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    <summary>Chispa Bistró sits in Madrid&#39;s Chueca neighbourhood, where Argentine-born chef Juan D&#39;Onofrio runs a modern cuisine reinforced by charcoal, smoke and ageing; it was listed with one star in the MICHELIN Guide España 2025.</summary>
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        <title>Chispa Bistró — Madrid</title>
        <author>MICHELIN Guide</author>
        <url>https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/chispa-bistro</url>
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        <title>Internet Archive snapshot of the MICHELIN Guide Spain 2025 full star list</title>
        <author>Internet Archive capture of MICHELIN Guide</author>
        <date>2025-09-29</date>
        <url>https://web.archive.org/web/20250929132102id_/https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2025</url>
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    <body>**Chispa Bistró** is a modern-cuisine restaurant at Barquillo 8 in Madrid&#39;s Chueca neighbourhood. [^profile2026]&#xA;&#xA;## Overview&#xA;Chispa Bistró is located at Barquillo 8, Madrid, 28004; the MICHELIN Guide labels its cuisine as Moderna. The restaurant occupies an industrial-style space in Chueca with an open kitchen facing the dining room. Chef Juan D&#39;Onofrio, originally from Buenos Aires and now happily based in Madrid, treats Mediterranean flavours with a contemporary approach, weaving in nods to his Argentine roots and reinforcing flavour through charcoal, smoke and ageing. [^profile2026]&#xA;&#xA;## Dishes &amp; Highlights&#xA;- Every dish passes over the embers or is smoked, with aged fish and meat used to amplify flavour&#xA;- The à la carte offers half portions for sampling more dishes, plus a tasting menu&#xA;- Signature examples: the combination of quisquilla (small shrimp), banana and palo cortado, a highly original starter; and &#34;Pichón en tres vuelcos&#34;, presenting one pigeon across three different dishes for maximum use of the product&#xA;- A small, more intimate annex space, La Trasera de Chispa Bistró, is attached [^profile2026]&#xA;&#xA;## Honors&#xA;The restaurant is listed in the Madrid one-star line-up of the MICHELIN Guide España 2025, flagged as NOVEDAD in the historical official list, and appears in the 2026 star list. Star years follow the corresponding annual lists. [^archive2025] [^guide2026]&#xA;&#xA;## Practical Information&#xA;- Address: Barquillo 8, Madrid, 28004 (Chueca neighbourhood)&#xA;- Opening hours: closed Monday, Tuesday and Sunday; Wednesday to Saturday 13:30–15:00 and 20:30–22:00&#xA;- Price: €€€&#xA;- Suited for: romantic dining, trendy experiences [^profile2026]</body>
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